{"title":"価格で選ぶ（　〜4999円）","description":"","products":[{"product_id":"shionori","title":"150g of salted seaweed infused with dashi broth","description":"\u003csection class=\"product_description\"\u003e\n\u003cimg alt=\"塩海苔（150g）\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0528\/4239\/7874\/files\/nori-kon_10.png?v=1619079352\"\u003e\n\u003cp class=\"item_txt\"\u003eFirst, we simmer a broth made from natural kombu seaweed from Hakodate, Hokkaido, and bonito flakes from Kagoshima Prefecture in a pot. Then we add a small amount of soy sauce andEnjiro Add salt, and once the broth has become more concentrated, add locally renowned nori seaweed from Hyogo Prefecture. By adding the nori later and simmering it, the nori doesn't dissolve but absorbs a lot of the rich broth, so simmer until the broth is almost gone, and it's done. The aroma of the broth and nori is superb.\u003cbr\u003e Simply add hot water to create a delicious seaweed broth. Made without additives and seasoned primarily with kelp broth and salt, it boasts a rich umami flavor and a light taste reminiscent of a high-class Japanese restaurant's soup.\u003cbr\u003e Simply add a small amount to hot white rice and pour hot water over it to make ochazuke (rice with tea poured over it). This versatile product can also be used to season rolled omelets and pasta.\u003c\/p\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0528\/4239\/7874\/files\/nori-kon_11.png?v=1618988377\" alt=\"塩海苔（150g）\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0528\/4239\/7874\/files\/nori-kon_16.png?v=1619079352\" alt=\"塩海苔（150g）\"\u003e\n\n\u003cp class=\"item_txt\"\u003e\n  This salted seaweed is packed with flavor, having absorbed a rich, savory broth extracted without any additives.\u003cbr\u003eThis is recommended for those who prefer Japanese-style seasonings and the flavor of dashi (Japanese broth).\n\u003c\/p\u003e\n        \n\u003ch3 class=\"itemdetail_h3\"\u003eMaster of Salt × Master of Kelp\u003c\/h3\u003e\n\u003cp\u003eTwo master craftsmen who were destined to meet.\u003cbr\u003eMaster of salt productionEnjiro I met them at Co., Ltd.Naniwa Kombu Keiichi Kohama, the president of the company. When it comes to talking about kelp and dashi (broth), no one can surpass him; he is a true master of kelp.\u003cbr\u003e\"There was a product that I hadn't been able to complete,Enjiro \"I thought that if I used Mr. Kohama's salt, it might be perfect,\" said President Kohama. President Kohama says he was surprised when the finely powdered salt, specially prepared for salted kelp, arrived.\u003cbr\u003eSalted kelp can only be coated with finely powdered salt, not regular salt. That's whyEnjiro I suggested, \"If you send me your salt, I'll use a grinder to make it into a fine powder for use,\" but they replied, \"If I use a machine, the taste of the salt will change, so I'll send you some that I've finished by hand.\"Enjiro .\u003cbr\u003eAfterwards, when the finely powdered salt, which had been finished entirely by hand, arrived, President Kohama was reportedly surprised, saying, \"Is it really possible to make such a fine powder by hand?\"\u003c\/p\u003e\n\n\u003cp\u003eThe only ingredients used to make salted kelp are salt, kelp, and soy sauce. No additives are used whatsoever.\u003cbr\u003eThat's why we were so particular about the materials we used.\u003cbr\u003eWe use only the highest grade (Grade 1) of rare, natural kombu seaweed from southern Hokkaido, which is becoming increasingly difficult to obtain each year.\u003cbr\u003eFor soy sauce, use tamari soy sauce, which contains many umami components.\u003cbr\u003eSalt is,Enjiro We used a specially made product prepared for salted kelp.\u003cbr\u003e\u003cbr\u003eFirst, the kelp is simmered in soy sauce. Next, it is dried, cut into thin strips, and then shredded by hand.\u003cbr\u003eThen, it is dried further, and finally, salt is added to complete the salted kelp.\u003cbr\u003eAlthough the process may seem simple at first glance, we spare no effort in every step, focusing solely on creating a delicious product.\u003cbr\u003eFor example, consider the drying process. Drying at high temperatures would speed up the process, but it would have the disadvantage of making the kelp hard. To ensure a plump, thick texture, it is dried slowly at a constant temperature.\u003cbr\u003e\u003cbr\u003eIt's great on top of rice, or as a filling for rice balls. It goes well with rice, of course, but it's also a versatile ingredient that can be used as a condiment for pasta or stir-fries, or as a topping for salads.\u003c\/p\u003e\n\n\u003cimg alt=\"塩海苔\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0528\/4239\/7874\/files\/about_konbu_nori03.jpg?v=1618988132\"\u003e\n\u003cp\u003eAlso, I wanted to create a product like a dashi soup that could be enjoyed simply by adding hot water, but I was having trouble completing it.\u003cbr\u003eHowever, the mild saltiness brings out the full flavor of the ingredients.Enjiro I was able to finish it with salt.\u003cbr\u003eThe salted seaweed is also completely additive-free. It's made using only dashi stock, seaweed, soy sauce, and salt.\u003cbr\u003eAdd soy sauce and salt to a broth made from a combination of kombu seaweed and bonito flakes, then add seaweed to the broth. The seaweed absorbs the rich broth, resulting in a flavorful salted seaweed dish.\u003c\/p\u003e\n\n\u003csection class=\"product_section03\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"title_wrap\"\u003e\n\u003cp class=\"mv spimg\"\u003e\u003cimg alt=\"こだわりの塩づくり\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/profile_photo_04_pc.jpg?v=1607503362\"\u003e\u003c\/p\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003eOur commitment to salt making\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c!-- \/.title_wrap --\u003e\n\u003cdiv class=\"item_wrap\"\u003e\n\u003cdiv class=\"item\"\u003e\n\u003cdiv class=\"spimg\"\u003e\u003cimg alt=\"採かんタワー\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/profile_photo_05_pc.jpg?v=1607503361\"\u003e\u003c\/div\u003e\n\u003cp\u003eMost of the salt distributed in Japan is produced by filtering seawater with machinery and then boiling it in a pot to evaporate it.\u003cbr\u003eEnjiro This salt is called completely sun-dried salt, and it is made using only the natural power of sunlight and sea breeze, but there are differences in how sun-dried salt is made.\u003cbr\u003eA common method is to use a citrus harvesting tower.\u003cbr\u003eA citrus harvesting tower is a tower several meters tall with a mesh net stretched around its interior.\u003cbr\u003eSeawater is pumped up and released towards the tower. The released seawater then flows down a net, gradually evaporating as it falls, exposed to the sun and sea breeze. Repeating this process creates a highly concentrated brine, from which sun-dried salt is mostly produced.\u003cbr\u003eEnjiro There are also salt extraction towers at the salt production plant,Enjiro They mostly produce salt without using a salt-making tower.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"item\"\u003e\n\u003cdiv class=\"spimg\"\u003e\u003cimg alt=\"天日塩\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/profile_photo_06_pc.jpg?v=1607503362\"\u003e\u003c\/div\u003e\n\u003cp\u003eThe reason is that the more steps are added to prioritize efficiency in salt production, the more impurities are added and the more nutrients contained in the seawater are lost. While salt can be produced in about 1-2 months using a salt-making tower,Enjiro If only sunlight and sea breeze are used, it will take at least three months.\u003cbr\u003eEvery day without fail, every 1 to 1.5 hours, we gently stir the seawater in the wooden boxes inside the greenhouse by hand.\u003cbr\u003eIt was as if they were gently stroking their newborn child.\u003cbr\u003eEnjiro The salt is from seawater andEnjiro These are honest children who grew up with only love.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- \/.item_wrap --\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c!-- \/.product_section03 --\u003e\n\n\u003c\/section\u003e\u003c!-- \/.product_description --\u003e","brand":"匠の食卓公式販売サイト","offers":[{"title":"Default Title","offer_id":40001313013927,"sku":"shionori","price":3140.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/shionori01_9f35b5c7-b78d-4669-a480-cf3bf96b63bf.jpg?v=1773623983"},{"product_id":"dorayaki-5piece","title":"[Room Temperature Delivery] Salted Chestnut Dorayaki (5 pieces)","description":"\u003csection class=\"product_description\"\u003e\n\u003cimg alt=\"塩栗どらやき5個入り\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/dorayaki_re_img.png\"\u003e\n\u003cp\u003eEnjiro We carefully selected ingredients that pair well with the specially made salt created for our dorayaki.\u003cbr\u003e We use iodine-enriched eggs, domestically produced wheat, and Hokkaido-grown adzuki beans. We went through considerable trouble adjusting the dough to make it moist and determining the amount of salt that would best bring out the flavor and sweetness of the adzuki beans, but our desire to \"deliver the best dorayaki\" resulted in the creation of the best dorayaki.\u003cbr\u003e The sweet bean paste is blended with chestnuts for added texture, and while it's delicious at room temperature, we recommend chilling it in the refrigerator before eating to fully appreciate the moist texture of the dough.\u003cbr\u003e Enjoy the subtle saltiness followed by the rich flavor of red beans.\u003c\/p\u003e\n\u003cp\u003eA set of 5 chestnut-filled dorayaki, where the subtle saltiness enhances the sweetness.\u003c\/p\u003e\n\u003cp\u003eRecommended for those who love sweets or as a gift.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c!-- \/.product_description --\u003e","brand":"匠の食卓公式販売サイト","offers":[{"title":"Default Title","offer_id":43256314134695,"sku":"dorayaki-5piece","price":2870.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/DSC_4448_sq_6e30e34e-ba09-493d-b018-e59d08787f1e.jpg?v=1773623969"},{"product_id":"dorayaki-10piece","title":"[Room Temperature Delivery] Salted Chestnut Dorayaki (10 pieces)","description":"\u003csection class=\"product_description\"\u003e\n\u003cimg alt=\"塩栗どらやき10個入り\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/re_dorayaki-10piece_head.png\"\u003e\n\u003cp\u003eEnjiro We carefully select ingredients that go well with our specially made salt for Dorayaki.\u003cbr\u003e The eggs are iodized, the wheat is domestically produced, and the red beans are from Hokkaido. We had a lot of trouble adjusting the dough to make it moist and determining the amount of salt that would best bring out the flavor and sweetness of the red beans, but our desire to \"deliver the best dorayaki\" led to the creation of the best dorayaki.\u003cbr\u003e Chestnuts are kneaded into the bean paste as an accent, and it is delicious at room temperature, but we recommend chilling it in the refrigerator before eating, as this will allow the dough to become even more moist.\u003cbr\u003e Enjoy the subtle saltiness followed by the rich flavor of red beans.\u003c\/p\u003e\n\u003cp\u003eA set of 10 chestnut dorayaki with a subtle salty taste that enhances the sweetness\u003c\/p\u003e\n\u003cp\u003eRecommended for those who love sweets or as a gift.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c!-- \/.product_description --\u003e","brand":"匠の食卓公式販売サイト","offers":[{"title":"Default Title","offer_id":43256313807015,"sku":"dorayaki-10piece","price":4210.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/DSC_4448_sq_cef5ee6f-574c-4f75-b055-f0a32bc49a15.jpg?v=1773623964"},{"product_id":"bread-seihachi","title":"[Room Temperature Delivery] Premium Salted Bread","description":"\u003csection class=\"product_description\"\u003e\n\u003cimg alt=\"高級塩食パン「青蜂」\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/bread_seihachi.png?v=1636956100\"\u003e\n\u003cp\u003eEnjiro He spent three years training in salt production under a master craftsman. He finally became independent in 2021.Tanoya Seihachi \u0026Hakuho We use a special salt made by [name of producer] specifically for sliced bread.\u003cbr\u003eThe person in charge of baking the bread is a highly skilled baker who supplies products to numerous major department stores and also enjoys popularity through online sales.\u003cbr\u003eMade with carefully selected flour, Hokkaido butter, and sugar made from sugarcane grown in the Amami Islands.Tanoya Seihachi \u0026Hakuho With premium ingredients such as salt from [name of producer] and carefully selected fresh cream, combined with the love of our artisans, we have created a subtly sweet and delicious loaf of bread.\u003cbr\u003eMy goal was to create a loaf of bread that you'd look forward to eating every day. If it's too sweet, you'll get tired of it and won't be able to eat it daily. I struggled to find the perfect balance of sweetness.\u003cbr\u003eFirst, tear it into pieces and enjoy. You should feel a soft, fluffy texture combined with a pleasant chewiness.\u003cbr\u003eNext time, definitely try it toasted. Enjoy the crispy texture and fragrant aroma while savoring the natural deliciousness of the ingredients.\u003cbr\u003e\n\u003cbr\u003e\n*Can be used as an extra layer of salt.Tanoya Seihachi Includes salt (20g)\u003c\/p\u003e\n\u003cp\u003eA slightly sweet loaf of bread with a fluffy and chewy texture that's delicious right down to the crust.\u003c\/p\u003e\n\n\u003csection class=\"section_two_column\"\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003eSkilled craftsmen × luxurious materials\u003cbr class=\"sp\"\u003eCreating high-quality bread\u003c\/h3\u003e\n    \u003cdiv class=\"section_two_column_inner\"\u003e\n        \u003cp class=\"section_two_column_txt\"\u003eSalt is,Enjiro After completing three years of salt-making training under him, he finally became independent in 2021.Tanoya Seihachi \u0026Hakuho This is a completely sun-dried salt made by [Name of producer] specifically for making bread.\u003cbr\u003eThe development and manufacturing were handled by a highly skilled baker who supplies products to numerous major department stores and also enjoys popularity through online sales.\u003cbr\u003eMade with carefully selected flour, Hokkaido butter, and sugar made from sugarcane grown in the Amami Islands.Tanoya Seihachi \u0026Hakuho The ingredients include Mr. [Name]'s salt and luxurious fresh cream made from carefully selected ingredients.\u003cbr\u003eThis is a superb loaf of bread made with carefully selected ingredients by a skilled craftsman.\u003c\/p\u003e\n        \u003cimg class=\"section_two_column_img\" alt=\"手練れ職人×贅沢素材が生み出す高級食パン\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/bread_01.jpg\"\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"section_two_column_inner\"\u003e\n        \u003cp class=\"section_two_column_txt\"\u003eThe basic ingredients for bread making are flour, water, yeast, and salt, but salt plays three main roles.\u003cbr\u003eThese are the three things: \"flavor,\" \"firming the dough,\" and \"inhibiting yeast fermentation.\"\u003cbr\u003eFor example, salt acts as a brake on the rate of yeast fermentation, so changing the type of salt will change the time it takes for fermentation to occur.\u003cbr\u003eBy adjusting not only the timing but also various other aspects such as quantities and proportions, we gradually approach the ideal we envisioned.\u003c\/p\u003e\n        \u003cimg class=\"section_two_column_img\" alt=\"手練れ職人×贅沢素材が生み出す高級食パン\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/bread_02.jpg\"\u003e\n    \u003c\/div\u003e\n\u003c\/section\u003e\n\u003cimg alt=\"手練れ職人×贅沢素材が生み出す高級食パン\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/bread_03.jpg?v=1640001506\"\u003e\n\u003cp\u003eMy goal was to create a loaf of bread that you'd look forward to eating every day. If it's too sweet, you'll get tired of it and won't be able to eat it every day.\u003cbr\u003eI struggled to achieve that subtle sweetness.\u003cbr\u003eFirst, tear it into pieces and enjoy. You should feel a soft, fluffy texture combined with a pleasant chewiness.\u003cbr\u003eNext time, be sure to try it toasted, and enjoy the crisp sound, texture, and fragrant aroma while savoring the natural deliciousness of the ingredients.\u003cbr\u003eSimply microwave the buns briefly before eating to achieve a fluffy texture that's just like they're freshly baked.\u003cbr\u003eIt's delicious on its own, but it's also great to use to make a burger by adding fillings.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c!-- \/.product_description --\u003e\n","brand":"匠の食卓公式販売サイト","offers":[{"title":"Default Title","offer_id":43256313643175,"sku":"bread-seihachi","price":2950.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/bread_seihati_sio_13881704-7d70-4d6f-a3c7-9012f9502e6f.jpg?v=1773623961"},{"product_id":"danish-seihachi","title":"[Room Temperature Delivery] Premium Salted Danish Bread","description":"\u003csection class=\"product_description\"\u003e\n\u003cimg alt=\"高級塩食パン「青蜂」\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/danish_seihachi.png?v=1636955441\"\u003e\n\u003cp\u003eEnjiro He spent three years training in salt production under a master craftsman. He finally became independent in 2021.Tanoya Seihachi \u0026Hakuho We use a special salt made by [name of producer] specifically for sliced bread.\u003cbr\u003e The person in charge of baking the bread is a highly skilled baker who supplies products to numerous major department stores and also enjoys popularity through online sales.\u003cbr\u003e Made with carefully selected flour, Hokkaido butter, and sugar made from sugarcane grown in the Amami Islands.Tanoya Seihachi \u0026Hakuho With premium ingredients such as salt from [name of producer] and carefully selected fresh cream, combined with the love of our artisans, we have created a subtly sweet and delicious Danish bread.\u003cbr\u003e My goal was to create bread that you would look forward to eating every day. If it's too sweet, you'll get tired of it and won't be able to eat it every day. I struggled to find the perfect balance of sweetness.\u003cbr\u003e The production of our Danish bread is entirely done by hand by skilled artisans. We use two types of butter in our bread dough, add a special butter for Danish pastries, and then finish it over time.\u003cbr\u003e Our recommended way to enjoy it is the classic buttered toast. For a different twist, try adding red bean paste or other toppings.\u003cbr\u003e \u003cbr\u003e *Can be used as an extra layer of salt.Tanoya Seihachi Includes salt (20g)\u003c\/p\u003e\n\u003cp\u003eCrispy on the outside and fluffy on the inside, this buttery Danish bread\u003c\/p\u003e\n\n\u003csection class=\"section_two_column\"\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003eSkilled craftsmen × luxurious materials\u003cbr class=\"sp\"\u003eCreating high-quality bread\u003c\/h3\u003e\n    \u003cdiv class=\"section_two_column_inner\"\u003e\n        \u003cp class=\"section_two_column_txt\"\u003eSalt is,Enjiro After completing three years of salt-making training under him, he finally became independent in 2021.Tanoya Seihachi \u0026Hakuho This is a completely sun-dried salt made by [Name of producer] specifically for making bread.\u003cbr\u003eThe development and manufacturing were handled by a highly skilled baker who supplies products to numerous major department stores and also enjoys popularity through online sales.\u003cbr\u003eMade with carefully selected flour, Hokkaido butter, and sugar made from sugarcane grown in the Amami Islands.Tanoya Seihachi \u0026Hakuho The ingredients include Mr. [Name]'s salt and luxurious fresh cream made from carefully selected ingredients.\u003cbr\u003eThis is a superb loaf of bread made with carefully selected ingredients by a skilled craftsman.\u003c\/p\u003e\n        \u003cimg class=\"section_two_column_img\" alt=\"手練れ職人×贅沢素材が生み出す高級食パン\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/bread_01.jpg\"\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"section_two_column_inner\"\u003e\n        \u003cp class=\"section_two_column_txt\"\u003eThe basic ingredients for bread making are flour, water, yeast, and salt, but salt plays three main roles.\u003cbr\u003eThese are the three things: \"flavor,\" \"firming the dough,\" and \"inhibiting yeast fermentation.\"\u003cbr\u003eFor example, salt acts as a brake on the rate of yeast fermentation, so changing the type of salt will change the time it takes for fermentation to occur.\u003cbr\u003eBy adjusting not only the timing but also various other aspects such as quantities and proportions, we gradually approach the ideal we envisioned.\u003c\/p\u003e\n        \u003cimg class=\"section_two_column_img\" alt=\"手練れ職人×贅沢素材が生み出す高級食パン\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/bread_02.jpg\"\u003e\n    \u003c\/div\u003e\n\u003c\/section\u003e\n\u003cimg alt=\"手練れ職人×贅沢素材が生み出す高級食パン\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/bread_03.jpg?v=1640001506\"\u003e\n\u003cp\u003eMy goal was to create a loaf of bread that you'd look forward to eating every day. If it's too sweet, you'll get tired of it and won't be able to eat it every day.\u003cbr\u003eI struggled to achieve that subtle sweetness.\u003cbr\u003eFirst, tear it into pieces and enjoy. You should feel a soft, fluffy texture combined with a pleasant chewiness.\u003cbr\u003eNext time, be sure to try it toasted, and enjoy the crisp sound, texture, and fragrant aroma while savoring the natural deliciousness of the ingredients.\u003cbr\u003eSimply microwave the buns briefly before eating to achieve a fluffy texture that's just like they're freshly baked.\u003cbr\u003eIt's delicious on its own, but it's also great to use to make a burger by adding fillings.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c!-- \/.product_description --\u003e\n","brand":"匠の食卓公式販売サイト","offers":[{"title":"Default Title","offer_id":43256312922279,"sku":"danish-seihachi","price":3160.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/bread_sio01_855be7a0-7f67-468b-845e-7fd4d5d25437.jpg?v=1773623958"},{"product_id":"zeitaku-set","title":"A luxurious set of five items: salted kelp, sesame salted kelp, simmered kelp, black sesame salt, and sansho pepper kelp.","description":"\u003csection class=\"product_description\"\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003ePremium Salted Kelp (25g)\u003c\/h3\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/shiokon_kingoma08.png?v=1637551693\" alt=\"極み塩昆布（25g）\"\u003e\n\u003cp class=\"item_txt\"\u003eEnjiro To ensure the flavor doesn't get overpowered by the salt, we used rare, top-grade (Grade 1) natural kelp from Hakodate, Hokkaido, which has long been known as the \"King of Kelp.\"\u003cbr\u003eFirst, to enhance the flavor and aroma of the natural kelp, it is aged in a warehouse for three years. Next, the aged natural kelp is simmered in a rich tamari soy sauce, then slowly dried and left to rest for a week. Finally, the kelp, now well-seasoned, is cut into pine needle shapes and then carefully separated by hand.\u003cbr\u003eThe kelp, which has been kneaded and softened,Enjiro We sprinkle on a specially made, finely powdered salt prepared specifically for salted kelp. The salt gently coats the surface of the salted kelp, bringing out the umami and sweetness that has been sealed inside.\u003cbr\u003eIt's great as a side dish with rice, of course, but it's also versatile and can be used in salads, pasta, stir-fries, and mixed dishes.\u003cbr\u003e\u003cbr\u003eThis product is recommended for those who dislike the strong or sharp flavors characteristic of additives.\n\u003c\/p\u003e\n\n\u003ch3 class=\"itemdetail_h3\"\u003eSesame and salted kelp (30g)\u003c\/h3\u003e\n\u003cp class=\"item_img mb20\"\u003e\u003cimg alt=\"胡麻塩昆布（30g）\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/shiokon_kingoma09.png?v=1637551693\"\u003e\u003c\/p\u003e\n\u003cp class=\"item_txt\"\u003e\nThis special furikake (rice seasoning) uses additive-free salted kelp and is designed with ease of eating in mind. We pursued the ideal size for cutting the salted kelp to make it the most delicious, and added golden sesame seeds for extra aroma.\u003cbr\u003e\nThe umami of kelp and the aroma of golden sesame seeds,Enjiro The salt brings everything together perfectly.\u003cbr\u003e This is a product I would recommend to those who appreciate natural ingredients and value the natural flavors of the food.\u003cbr\u003e It's great as a side dish with rice, and also works well as a condiment for blanched vegetables or chilled tofu.\n\u003c\/p\u003e\n\n\u003ch3 class=\"itemdetail_h3\"\u003eShigure-ni (60g)\u003c\/h3\u003e\n\u003cp class=\"item_img mb20\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/shigure.png?v=1637552336\"\u003e\u003c\/p\u003e\n\u003cp class=\"item_txt\"\u003e\nTo complement the tender texture of Japanese Black Wagyu beef,Enjiro This simmered dish features a rich flavor achieved by adding soy sauce to a specially made salt for meat. The combination of salt, soy sauce, and the umami of kelp creates a synergistic effect of flavors. Fresh ginger from Kochi Prefecture adds a delightful accent.\u003cbr\u003e\nIt has a rich flavor, but because it contains no additives, it has a clean finish and is an addictive taste.\u003cbr\u003e It can be enjoyed not only as an accompaniment to rice, but also as a snack to go with alcoholic beverages.\u003cbr\u003e\nThis is recommended for those who don't like the rich flavor of regular beef simmered in soy sauce, those who are concerned about additives, and those who prefer a lighter taste.\n\u003c\/p\u003e\n\n\u003ch3 class=\"itemdetail_h3\"\u003eBlack sesame salt (30g)\u003c\/h3\u003e\n\u003cp class=\"item_img mb20\"\u003e\u003cimg alt=\"黒胡麻塩（30g）\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/zeitaku_set03.jpg?v=1773623951\"\u003e\u003c\/p\u003e\n\u003cp class=\"item_txt\"\u003eNutritious black sesame andEnjiro Sesame salt finished with salt.\u003cbr\u003e In pursuit of a rich flavor, we used black sesame seeds, which are particularly low in oil.Enjiro We carefully crafted the salt to ensure that the particles are evenly mixed and blended together.\u003cbr\u003e\nThis product enhances the flavor of the ingredients you sprinkle it on while allowing you to enjoy the aroma of black sesame, making it a versatile addition to any dish.\n\u003c\/p\u003e\n\n\u003ch3 class=\"itemdetail_h3\"\u003eSalted kelp with sansho pepper (25g)\u003c\/h3\u003e\n\u003cp class=\"item_img mb20\"\u003e\u003cimg alt=\"山椒塩昆布（25g）\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/zeitaku_set_02.jpg?v=1773623815\"\u003e\u003c\/p\u003e\n\u003cp class=\"item_txt\"\u003eThis sansho kombu (kelp with sansho pepper) is made using 100% rare, natural kombu seaweed, and finished with a generous amount of sansho pepper powder and sansho pepper berries (both domestically produced) for added flavor.\u003cbr\u003e\nNatural kombu seaweed is slowly simmered in soy sauce, then dried and cut into 1mm thin pine needle-like strips. The flavor is mellowed by hand-rubbing during the cutting process.Enjiro Coated with finely ground, specially made salt and sansho pepper.\u003cbr\u003e\nThe umami and sweetness of natural kelp, coated on the surfaceEnjiro The perfect balance of salt and sansho pepper flavors satisfies both the taste and smell.\n\u003c\/p\u003e\n\n\n\u003ch3 class=\"itemdetail_h3\"\u003eMaster of Salt × Master of Kelp\u003c\/h3\u003e\n\u003cp\u003eTwo master craftsmen who were destined to meet.\u003cbr\u003eMaster of salt productionEnjiro I met them at Co., Ltd.Naniwa Kombu Keiichi Kohama, the president of the company. When it comes to talking about kelp and dashi (broth), no one can surpass him; he is a true master of kelp.\u003cbr\u003e\"There was a product that I hadn't been able to complete,Enjiro \"I thought that if I used Mr. Kohama's salt, it might be perfect,\" said President Kohama. President Kohama says he was surprised when the finely powdered salt, specially prepared for salted kelp, arrived.\u003cbr\u003eSalted kelp can only be coated with finely powdered salt, not regular salt. That's whyEnjiro I suggested, \"If you send me your salt, I'll use a grinder to make it into a fine powder for use,\" but they replied, \"If I use a machine, the taste of the salt will change, so I'll send you some that I've finished by hand.\"Enjiro .\u003cbr\u003eAfterwards, when the finely powdered salt, which had been finished entirely by hand, arrived, President Kohama was reportedly surprised, saying, \"Is it really possible to make such a fine powder by hand?\"\u003c\/p\u003e\n\n\u003cp\u003eThe only ingredients used to make salted kelp are salt, kelp, and soy sauce. No additives are used whatsoever.\u003cbr\u003eThat's why we were so particular about the materials we used.\u003cbr\u003eWe use only the highest grade (Grade 1) of rare, natural kombu seaweed from southern Hokkaido, which is becoming increasingly difficult to obtain each year.\u003cbr\u003eFor soy sauce, use tamari soy sauce, which contains many umami components.\u003cbr\u003eSalt is,Enjiro We used a specially made product prepared for salted kelp.\u003cbr\u003e\u003cbr\u003eFirst, the kelp is simmered in soy sauce. Next, it is dried, cut into thin strips, and then shredded by hand.\u003cbr\u003eThen, it is dried further, and finally, salt is added to complete the salted kelp.\u003cbr\u003eAlthough the process may seem simple at first glance, we spare no effort in every step, focusing solely on creating a delicious product.\u003cbr\u003eFor example, consider the drying process. Drying at high temperatures would speed up the process, but it would have the disadvantage of making the kelp hard. To ensure a plump, thick texture, it is dried slowly at a constant temperature.\u003cbr\u003e\u003cbr\u003eIt's great on top of rice, or as a filling for rice balls. It goes well with rice, of course, but it's also a versatile ingredient that can be used as a condiment for pasta or stir-fries, or as a topping for salads.\u003c\/p\u003e\n\n\u003cimg alt=\"塩海苔\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0528\/4239\/7874\/files\/about_konbu_nori03.jpg?v=1618988132\"\u003e\n\u003cp\u003eAlso, I wanted to create a product like a dashi soup that could be enjoyed simply by adding hot water, but I was having trouble completing it.\u003cbr\u003eHowever, the mild saltiness brings out the full flavor of the ingredients.Enjiro I was able to finish it with salt.\u003cbr\u003eThe salted seaweed is also completely additive-free. It's made using only dashi stock, seaweed, soy sauce, and salt.\u003cbr\u003eAdd soy sauce and salt to a broth made from a combination of kombu seaweed and bonito flakes, then add seaweed to the broth. The seaweed absorbs the rich broth, resulting in a flavorful salted seaweed dish.\u003c\/p\u003e\n\n\u003csection class=\"product_section03\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"title_wrap\"\u003e\n\u003cp class=\"mv spimg\"\u003e\u003cimg alt=\"こだわりの塩づくり\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/profile_photo_04_pc.jpg?v=1607503362\"\u003e\u003c\/p\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003eOur commitment to salt making\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c!-- \/.title_wrap --\u003e\n\u003cdiv class=\"item_wrap\"\u003e\n\u003cdiv class=\"item\"\u003e\n\u003cdiv class=\"spimg\"\u003e\u003cimg alt=\"採かんタワー\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/profile_photo_05_pc.jpg?v=1607503361\"\u003e\u003c\/div\u003e\n\u003cp\u003eMost of the salt distributed in Japan is produced by filtering seawater with machinery and then boiling it in a pot to evaporate it.\u003cbr\u003eEnjiro This salt is called completely sun-dried salt, and it is made using only the natural power of sunlight and sea breeze, but there are differences in how sun-dried salt is made.\u003cbr\u003eA common method is to use a citrus harvesting tower.\u003cbr\u003eA citrus harvesting tower is a tower several meters tall with a mesh net stretched around its interior.\u003cbr\u003eSeawater is pumped up and released towards the tower. The released seawater then flows down a net, gradually evaporating as it falls, exposed to the sun and sea breeze. Repeating this process creates a highly concentrated brine, from which sun-dried salt is mostly produced.\u003cbr\u003eEnjiro There are also salt extraction towers at the salt production plant,Enjiro They mostly produce salt without using a salt-making tower.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"item\"\u003e\n\u003cdiv class=\"spimg\"\u003e\u003cimg alt=\"天日塩\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/profile_photo_06_pc.jpg?v=1607503362\"\u003e\u003c\/div\u003e\n\u003cp\u003eThe reason is that the more steps are added to prioritize efficiency in salt production, the more impurities are added and the more nutrients contained in the seawater are lost. While salt can be produced in about 1-2 months using a salt-making tower,Enjiro If only sunlight and sea breeze are used, it will take at least three months.\u003cbr\u003eEvery day without fail, every 1 to 1.5 hours, we gently stir the seawater in the wooden boxes inside the greenhouse by hand.\u003cbr\u003eIt was as if they were gently stroking their newborn child.\u003cbr\u003eEnjiro The salt is from seawater andEnjiro These are honest children who grew up with only love.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- \/.item_wrap --\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\u003c!-- \/.product_section03 --\u003e\n\u003c\/section\u003e\u003c!-- \/.product_description --\u003e","brand":"匠の食卓公式販売サイト","offers":[{"title":"Default Title","offer_id":43320244994215,"sku":"zeitaku-set","price":4420.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/zeitaku_set_01.jpg?v=1773623951"},{"product_id":"coffeedrip5","title":"Salt Coffee \"Seihachi” (drip bag) 5 pieces","description":"\u003csection class=\"product_description\"\u003e\n\u003cp\u003eThe practice of adding salt to coffee is said to have originated in Ethiopia. One theory suggests that this practice stemmed from the fact that coffee beans grown in Ethiopia are often quite acidic, and salt was added to counteract this acidity. This time,Seihachi The person who developed the salt coffee using salt is Takahiro Saisho, who runs \"Le Premier Cafe,\" a specialty coffee shop in Shinsaibashi, Osaka, that boasts coffee that even connoisseurs rave about.\u003cbr\u003eThis salted coffee uses only specialty coffee beans, which account for only about 10% of the coffee beans imported into Japan.\u003c\/p\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/coffee_rank.png\" alt=\"コーヒーの格付け\"\u003e\n\u003cp\u003eThe challenge during the development stage was how much and how much salt to use with such high-quality beans. After much trial and error, they salted the raw beans before roasting, soaked them in salt water, and finally found that the most effective method was to sprinkle salt on the beans after roasting.\u003cbr\u003e\"Normally, coffee taste is evaluated based on three indicators: bitterness, sourness, and sweetness. Adding a fourth indicator, saltiness, adds depth to the coffee's flavor,\" says Zeisho.\u003cbr\u003eThis salt coffee has a smooth and deep flavor, and is recommended for those who don't like black coffee, such as those who \"don't drink much coffee because I don't like bitter things\" or \"I drink it with sugar and milk.\"\u003c\/p\u003e\n\n\u003cdiv class=\"product_description_video-wrap\"\u003e\n\u003ciframe class=\"product_description_video-iframe\" title=\"youtube\" src=\"https:\/\/www.youtube.com\/embed\/q7cqWDJwNvQ?si=lzd_t-jEtEXv7zzb?rel=0\"\u003e\u003c\/iframe\u003e\n\u003c\/div\u003e\n\u003c!-- \/.product_description_video-wrap --\u003e\n\u003c\/section\u003e\n\u003c!-- \/.product_description --\u003e","brand":"匠の食卓公式販売サイト","offers":[{"title":"Default Title","offer_id":41945033867431,"sku":"coffeedrip5","price":2340.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/37.png?v=1776670714"},{"product_id":"coffeebag5","title":"Salt Coffee \"Seihachi” (coffee bags) 5 pieces","description":"\u003csection class=\"product_description\"\u003e\n\u003cp\u003eThe practice of adding salt to coffee is said to have originated in Ethiopia. One theory suggests that this practice stemmed from the fact that coffee beans grown in Ethiopia are often quite acidic, and salt was added to counteract this acidity. This time,Seihachi The person who developed the salt coffee using salt is Takahiro Saisho, who runs \"Le Premier Cafe,\" a specialty coffee shop in Shinsaibashi, Osaka, that boasts coffee that even connoisseurs rave about.\u003cbr\u003eThis salted coffee uses only specialty coffee beans, which account for only about 10% of the coffee beans imported into Japan.\u003c\/p\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/coffee_rank.png\" alt=\"コーヒーの格付け\"\u003e\n\u003cp\u003eThe challenge during the development phase was determining how and in what form to use salt with such high-quality beans. We tried various methods, such as salting the green beans before roasting or soaking them in brine. After much trial and error, the method that proved most successful was sprinkling salt on the beans after roasting.\u003cbr\u003e\"Normally, the taste of coffee is evaluated using three indicators: bitterness, acidity, and sweetness. Adding a fourth indicator, saltiness, gives the coffee's flavor more depth,\" says Mr. Saisho.\u003cbr\u003eThis salted coffee, with its mellow yet deep flavor, is recommended even for those who don't drink coffee black, such as those who \"don't like bitterness and don't drink coffee often\" or \"add sugar and milk to their coffee.\"\u003cbr\u003e\n\u003cbr\u003e\n\u003cspan\u003e*The coffee bags are made of a thinner material than drip bags, allowing for filtration and extraction of almost all of the coffee bean's components. Therefore, they are recommended for those who prefer a richer coffee flavor.\u003cbr\u003e\n*Please note that because we use bags made of materials that allow you to fully enjoy the flavor and aroma of the coffee beans, some coffee grounds may mix with the coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c!-- \/.product_description --\u003e","brand":"匠の食卓公式販売サイト","offers":[{"title":"Default Title","offer_id":42289557635239,"sku":"coffeebag5","price":2340.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/38.png?v=1776672227"},{"product_id":"coffee-100g","title":"Salted coffeeSeihachi ” (powder) 100g","description":"\u003csection class=\"product_description\"\u003e\n\u003cp\u003eThe practice of adding salt to coffee is said to have originated in Ethiopia. One theory suggests that this practice stemmed from the fact that coffee beans grown in Ethiopia are often quite acidic, and salt was added to counteract this acidity. This time,Seihachi The person who developed the salt coffee using salt is Takahiro Saisho, who runs \"Le Premier Cafe,\" a specialty coffee shop in Shinsaibashi, Osaka, that boasts coffee that even connoisseurs rave about.\u003cbr\u003eThis salted coffee uses only specialty coffee beans, which account for only about 10% of the coffee beans imported into Japan.\u003c\/p\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/coffee_rank.png\" alt=\"コーヒーの格付け\"\u003e\n\u003cp\u003eThe challenge during the development stage was how much and how much salt to use with such high-quality beans. After much trial and error, they salted the raw beans before roasting, soaked them in salt water, and finally found that the most effective method was to sprinkle salt on the beans after roasting.\u003cbr\u003e\"Normally, coffee taste is evaluated based on three indicators: bitterness, sourness, and sweetness. Adding a fourth indicator, saltiness, adds depth to the coffee's flavor,\" says Zeisho.\u003cbr\u003eThis salt coffee has a smooth and deep flavor, and is recommended for those who don't like black coffee, such as those who \"don't drink much coffee because I don't like bitter things\" or \"I drink it with sugar and milk.\"\u003c\/p\u003e\n\u003cdiv class=\"product_description_video-wrap\"\u003e\n\u003ciframe class=\"product_description_video-iframe\" title=\"youtube\" src=\"https:\/\/www.youtube.com\/embed\/q7cqWDJwNvQ?si=lzd_t-jEtEXv7zzb?rel=0\"\u003e\u003c\/iframe\u003e\n\u003c\/div\u003e\n\u003c!-- \/.product_description_video-wrap --\u003e\n\u003c\/section\u003e\n\u003c!-- \/.product_description --\u003e","brand":"匠の食卓公式販売サイト","offers":[{"title":"Default Title","offer_id":41945070469287,"sku":"coffee-100g","price":1730.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/coffee-100g_202407_c19772d6-a959-40d6-9d25-31d47f6d2fc9.jpg?v=1773623863"},{"product_id":"coffee-300g","title":"Salt Coffee \"Seihachi” (powder) 300g","description":"\u003csection class=\"product_description\"\u003e\n\u003cp\u003eThe practice of adding salt to coffee is said to have originated in Ethiopia. One theory suggests that this practice stemmed from the fact that coffee beans grown in Ethiopia are often quite acidic, and salt was added to counteract this acidity. This time,Seihachi The person who developed the salt coffee using salt is Takahiro Saisho, who runs \"Le Premier Cafe,\" a specialty coffee shop in Shinsaibashi, Osaka, that boasts coffee that even connoisseurs rave about.\u003cbr\u003eThis salted coffee uses only specialty coffee beans, which account for only about 10% of the coffee beans imported into Japan.\u003c\/p\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/coffee_rank.png\" alt=\"コーヒーの格付け\"\u003e\n\u003cp\u003eThe challenge during the development stage was how much and how much salt to use with such high-quality beans. After much trial and error, they salted the raw beans before roasting, soaked them in salt water, and finally found that the most effective method was to sprinkle salt on the beans after roasting.\u003cbr\u003e\"Normally, coffee taste is evaluated based on three indicators: bitterness, sourness, and sweetness. Adding a fourth indicator, saltiness, adds depth to the coffee's flavor,\" says Zeisho.\u003cbr\u003eThis salt coffee has a smooth and deep flavor, and is recommended for those who don't like black coffee, such as those who \"don't drink much coffee because I don't like bitter things\" or \"I drink it with sugar and milk.\"\u003c\/p\u003e\n\u003cdiv class=\"product_description_video-wrap\"\u003e\n\u003ciframe class=\"product_description_video-iframe\" title=\"youtube\" src=\"https:\/\/www.youtube.com\/embed\/q7cqWDJwNvQ?si=lzd_t-jEtEXv7zzb?rel=0\"\u003e\u003c\/iframe\u003e\n\u003c\/div\u003e\n\u003c!-- \/.product_description_video-wrap --\u003e\n\u003c\/section\u003e\n\u003c!-- \/.product_description --\u003e","brand":"匠の食卓公式販売サイト","offers":[{"title":"Default Title","offer_id":41945074172071,"sku":"coffee-300g","price":3100.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/coffee-300g_202407_26fbf90c-be3b-4c7a-b83e-2b224f4dae6a.jpg?v=1773623860"},{"product_id":"sonomama-set","title":"As is Ajillo Set","description":"\u003csection class=\"product_description\"\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003eSalted kelp marinated in olive oil (90g)\u003c\/h3\u003e\n\n\u003cp class=\"item_img mb20\"\u003e\u003cimg alt=\"オリーブオイル漬け塩昆布（90g）\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/kon01.png?v=1644380309\"\u003e\u003c\/p\u003e\n\u003cp class=\"item_txt\"\u003eA new product has been created, an adaptation of our popular salted kelp. It uses the finest natural kelp from southern Hokkaido, extra virgin olive oil from Sicily, Italy,Enjiro Using only the finest salt and ingredients, \"Ajillo as is\" allows you to enjoy the vibrant aroma of olive oil that you experience when you first taste ajillo.\u003cbr\u003e While preserving ingredients in olive oil has the advantage of mellowing their flavor and preventing deterioration, allowing you to always enjoy a fresh taste, it also has the disadvantage of making the ingredients prone to hardening. Therefore, we have adjusted the drying process during the production of salted kelp to achieve the optimal softness for olive oil preservation, resulting in a pleasant texture.\u003cbr\u003e You can mix it into salads and side dishes, spread it directly on toast, use it as a seasoning in fried rice and stir-fries, or put it on crackers with cheese – there are so many ways to enjoy it.\u003cbr\u003e Enjoy the delicious flavor of natural kelp along with the aroma of extra virgin olive oil.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch3 class=\"itemdetail_h3\"\u003eDried sardines and Japanese pepper in olive oil (80g)\u003c\/h3\u003e\n\u003cp class=\"item_img mb20\"\u003e\u003cimg alt=\"オリーブオイル漬けちりめん山椒(80g）\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/tirimen01.png?v=1644380309\"\u003e\u003c\/p\u003e\n\u003cp class=\"item_txt\"\u003eSelected small, uniformly sized dried sardines from the Setouchi region, extra virgin olive oil from Sicily, Italy,Enjiro Using premium ingredients such as salt and domestically produced sansho pepper, \"Ajillo as is\" allows you to enjoy the vibrant aroma of olive oil that you get when you first taste ajillo.\u003cbr\u003e To bring out the flavor of the dried sardines, no sugar is used, and soy sauce is used instead.Enjiro Seasoned with special salt, mirin, and sake, then preserved in olive oil. This sardine-style version of the classic Japanese dish chirimen sansho (small dried sardines with sansho pepper) is designed to complement Western cuisine as well.\u003cbr\u003e By preserving the ingredients in olive oil, the flavor is locked in, and the use of glass jars ensures airtightness, so you can enjoy them deliciously anytime.\u003cbr\u003e This product's appeal lies in its versatility, usable in Japanese, Western, and Chinese cuisine. Mix it into salads and side dishes, spread it directly on toast, use it as a seasoning in fried rice and stir-fries, or spread it on crackers with cheese—there are countless ways to enjoy it.\u003cbr\u003e Enjoy the exquisite flavor and aroma of the finest ingredients, along with the delightful scent of olives.\u003c\/p\u003e\n\n\u003ch3 class=\"itemdetail_h3\"\u003eMaster of Salt × Master of Kelp\u003c\/h3\u003e\n\u003cp\u003eTwo master craftsmen who were destined to meet.\u003cbr\u003eMaster of salt productionEnjiro I met them at Co., Ltd.Naniwa Kombu Keiichi Kohama, the president of the company. When it comes to talking about kelp and dashi (broth), no one can surpass him; he is a true master of kelp.\u003cbr\u003e\"There was a product that I hadn't been able to complete,Enjiro \"I thought that if I used Mr. Kohama's salt, it might be perfect,\" said President Kohama. President Kohama says he was surprised when the finely powdered salt, specially prepared for salted kelp, arrived.\u003cbr\u003eSalted kelp can only be coated with finely powdered salt, not regular salt. That's whyEnjiro I suggested, \"If you send me your salt, I'll use a grinder to make it into a fine powder for use,\" but they replied, \"If I use a machine, the taste of the salt will change, so I'll send you some that I've finished by hand.\"Enjiro .\u003cbr\u003eAfterwards, when the finely powdered salt, which had been finished entirely by hand, arrived, President Kohama was reportedly surprised, saying, \"Is it really possible to make such a fine powder by hand?\"\u003c\/p\u003e\n\n\u003cp\u003eThe only ingredients used to make salted kelp are salt, kelp, and soy sauce. No additives are used whatsoever.\u003cbr\u003eThat's why we were so particular about the materials we used.\u003cbr\u003eWe use only the highest grade (Grade 1) of rare, natural kombu seaweed from southern Hokkaido, which is becoming increasingly difficult to obtain each year.\u003cbr\u003eFor soy sauce, use tamari soy sauce, which contains many umami components.\u003cbr\u003eSalt is,Enjiro We used a specially made product prepared for salted kelp.\u003cbr\u003e\u003cbr\u003eFirst, the kelp is simmered in soy sauce. Next, it is dried, cut into thin strips, and then shredded by hand.\u003cbr\u003eThen, it is dried further, and finally, salt is added to complete the salted kelp.\u003cbr\u003eAlthough the process may seem simple at first glance, we spare no effort in every step, focusing solely on creating a delicious product.\u003cbr\u003eFor example, consider the drying process. Drying at high temperatures would speed up the process, but it would have the disadvantage of making the kelp hard. To ensure a plump, thick texture, it is dried slowly at a constant temperature.\u003cbr\u003e\u003cbr\u003eIt's great on top of rice, or as a filling for rice balls. It goes well with rice, of course, but it's also a versatile ingredient that can be used as a condiment for pasta or stir-fries, or as a topping for salads.\u003c\/p\u003e\n\n\u003cimg alt=\"塩海苔\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0528\/4239\/7874\/files\/about_konbu_nori03.jpg?v=1618988132\"\u003e\n\n\n\u003csection class=\"product_section03\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"title_wrap\"\u003e\n\u003cp class=\"mv spimg\"\u003e\u003cimg alt=\"こだわりの塩づくり\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/profile_photo_04_pc.jpg?v=1607503362\"\u003e\u003c\/p\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003eOur commitment to salt making\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c!-- \/.title_wrap --\u003e\n\u003cdiv class=\"item_wrap\"\u003e\n\u003cdiv class=\"item\"\u003e\n\u003cdiv class=\"spimg\"\u003e\u003cimg alt=\"採かんタワー\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/profile_photo_05_pc.jpg?v=1607503361\"\u003e\u003c\/div\u003e\n\u003cp\u003eMost of the salt distributed in Japan is produced by filtering seawater with machinery and then boiling it in a pot to evaporate it.\u003cbr\u003eEnjiro This salt is called completely sun-dried salt, and it is made using only the natural power of sunlight and sea breeze, but there are differences in how sun-dried salt is made.\u003cbr\u003eA common method is to use a citrus harvesting tower.\u003cbr\u003eA citrus harvesting tower is a tower several meters tall with a mesh net stretched around its interior.\u003cbr\u003eSeawater is pumped up and released towards the tower. The released seawater then flows down a net, gradually evaporating as it falls, exposed to the sun and sea breeze. Repeating this process creates a highly concentrated brine, from which sun-dried salt is mostly produced.\u003cbr\u003eEnjiro There are also salt extraction towers at the salt production plant,Enjiro They mostly produce salt without using a salt-making tower.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"item\"\u003e\n\u003cdiv class=\"spimg\"\u003e\u003cimg alt=\"天日塩\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/profile_photo_06_pc.jpg?v=1607503362\"\u003e\u003c\/div\u003e\n\u003cp\u003eThe reason is that the more steps are added to prioritize efficiency in salt production, the more impurities are added and the more nutrients contained in the seawater are lost. While salt can be produced in about 1-2 months using a salt-making tower,Enjiro If only sunlight and sea breeze are used, it will take at least three months.\u003cbr\u003eEvery day without fail, every 1 to 1.5 hours, we gently stir the seawater in the wooden boxes inside the greenhouse by hand.\u003cbr\u003eIt was as if they were gently stroking their newborn child.\u003cbr\u003eEnjiro The salt is from seawater andEnjiro These are honest children who grew up with only love.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- \/.item_wrap --\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\u003c!-- \/.product_section03 --\u003e\n\u003c\/section\u003e\u003c!-- \/.product_description --\u003e","brand":"匠の食卓公式販売サイト","offers":[{"title":"Default Title","offer_id":42289557831847,"sku":"sonomama-set","price":3070.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/img-set02_d4fff357-7be3-456f-ad99-6d019b4723fe.jpg?v=1773623858"},{"product_id":"sonomama-konbu","title":"Ajillo as is (salted kelp)","description":"\u003csection class=\"product_description\"\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003eEnjiro Salted kelp marinated in olive oil (180g)\u003c\/h3\u003e\n\n\u003cp class=\"item_img mb20\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/ahijo_k03.png?v=1644378695\" alt=\"塩二郎の塩で仕上げた塩昆布のオリーブオイル漬け（180g）\"\u003e\u003c\/p\u003e\n\u003cp class=\"item_txt\"\u003eWe've created a new product that's an adaptation of our popular salted kelp.\u003cbr\u003e The finest natural kelp from southern Hokkaido, extra virgin olive oil from Sicily, Italy,Enjiro Using only the finest salt and ingredients, \"Ajillo as is\" allows you to enjoy the vibrant aroma of olive oil that you experience when you first taste ajillo.\u003cbr\u003e While preserving ingredients in olive oil has the advantage of mellowing their flavor and slowing down deterioration, allowing you to always enjoy a fresh taste, it also has the disadvantage of making the ingredients prone to hardening. Therefore, we have adjusted the drying process during the production of salted kelp to achieve the optimal softness for olive oil preservation, resulting in a pleasant texture.\u003cbr\u003e You can mix it into salads and side dishes, spread it directly on toast, use it as a seasoning in fried rice and stir-fries, or put it on crackers with cheese – there are so many ways to enjoy it.\u003cbr\u003e Enjoy the delicious flavor of natural kelp along with the aroma of extra virgin olive oil.\u003c\/p\u003e\n\u003cp class=\"item_img mb20\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/ahijo_k01.png?v=16443786957\" alt=\"塩二郎の塩で仕上げた塩昆布のオリーブオイル漬け（180g）\"\u003e\u003c\/p\u003e\n\u003cp class=\"item_img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/ahijo_k02.png?v=1644378695\" alt=\"塩二郎の塩で仕上げた塩昆布のオリーブオイル漬け（180g）\"\u003e\u003c\/p\u003e\n\n\u003ch3 class=\"itemdetail_h3\"\u003eMaster of Salt × Master of Kelp\u003c\/h3\u003e\n\u003cp\u003eTwo master craftsmen who were destined to meet.\u003cbr\u003eMaster of salt productionEnjiro I met them at Co., Ltd.Naniwa Kombu Keiichi Kohama, the president of the company. When it comes to talking about kelp and dashi (broth), no one can surpass him; he is a true master of kelp.\u003cbr\u003e\"There was a product that I hadn't been able to complete,Enjiro \"I thought that if I used Mr. Kohama's salt, it might be perfect,\" said President Kohama. President Kohama says he was surprised when the finely powdered salt, specially prepared for salted kelp, arrived.\u003cbr\u003eSalted kelp can only be coated with finely powdered salt, not regular salt. That's whyEnjiro I suggested, \"If you send me your salt, I'll use a grinder to make it into a fine powder for use,\" but they replied, \"If I use a machine, the taste of the salt will change, so I'll send you some that I've finished by hand.\"Enjiro .\u003cbr\u003eAfterwards, when the finely powdered salt, which had been finished entirely by hand, arrived, President Kohama was reportedly surprised, saying, \"Is it really possible to make such a fine powder by hand?\"\u003c\/p\u003e\n\n\u003cp\u003eThe only ingredients used to make salted kelp are salt, kelp, and soy sauce. No additives are used whatsoever.\u003cbr\u003eThat's why we were so particular about the materials we used.\u003cbr\u003eWe use only the highest grade (Grade 1) of rare, natural kombu seaweed from southern Hokkaido, which is becoming increasingly difficult to obtain each year.\u003cbr\u003eFor soy sauce, use tamari soy sauce, which contains many umami components.\u003cbr\u003eSalt is,Enjiro We used a specially made product prepared for salted kelp.\u003cbr\u003e\u003cbr\u003eFirst, the kelp is simmered in soy sauce. Next, it is dried, cut into thin strips, and then shredded by hand.\u003cbr\u003eThen, it is dried further, and finally, salt is added to complete the salted kelp.\u003cbr\u003eAlthough the process may seem simple at first glance, we spare no effort in every step, focusing solely on creating a delicious product.\u003cbr\u003eFor example, consider the drying process. Drying at high temperatures would speed up the process, but it would have the disadvantage of making the kelp hard. To ensure a plump, thick texture, it is dried slowly at a constant temperature.\u003cbr\u003e\u003cbr\u003eIt's great on top of rice, or as a filling for rice balls. It goes well with rice, of course, but it's also a versatile ingredient that can be used as a condiment for pasta or stir-fries, or as a topping for salads.\u003c\/p\u003e\n\n\u003cimg alt=\"塩海苔\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0528\/4239\/7874\/files\/about_konbu_nori03.jpg?v=1618988132\"\u003e\n\n\n\u003csection class=\"product_section03\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"title_wrap\"\u003e\n\u003cp class=\"mv spimg\"\u003e\u003cimg alt=\"こだわりの塩づくり\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/profile_photo_04_pc.jpg?v=1607503362\"\u003e\u003c\/p\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003eOur commitment to salt making\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c!-- \/.title_wrap --\u003e\n\u003cdiv class=\"item_wrap\"\u003e\n\u003cdiv class=\"item\"\u003e\n\u003cdiv class=\"spimg\"\u003e\u003cimg alt=\"採かんタワー\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/profile_photo_05_pc.jpg?v=1607503361\"\u003e\u003c\/div\u003e\n\u003cp\u003eMost of the salt distributed in Japan is produced by filtering seawater with machinery and then boiling it in a pot to evaporate it.\u003cbr\u003eEnjiro This salt is called completely sun-dried salt, and it is made using only the natural power of sunlight and sea breeze, but there are differences in how sun-dried salt is made.\u003cbr\u003eA common method is to use a citrus harvesting tower.\u003cbr\u003eA citrus harvesting tower is a tower several meters tall with a mesh net stretched around its interior.\u003cbr\u003eSeawater is pumped up and released towards the tower. The released seawater then flows down a net, gradually evaporating as it falls, exposed to the sun and sea breeze. Repeating this process creates a highly concentrated brine, from which sun-dried salt is mostly produced.\u003cbr\u003eEnjiro There are also salt extraction towers at the salt production plant,Enjiro They mostly produce salt without using a salt-making tower.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"item\"\u003e\n\u003cdiv class=\"spimg\"\u003e\u003cimg alt=\"天日塩\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/profile_photo_06_pc.jpg?v=1607503362\"\u003e\u003c\/div\u003e\n\u003cp\u003eThe reason is that the more steps are added to prioritize efficiency in salt production, the more impurities are added and the more nutrients contained in the seawater are lost. While salt can be produced in about 1-2 months using a salt-making tower,Enjiro If only sunlight and sea breeze are used, it will take at least three months.\u003cbr\u003eEvery day without fail, every 1 to 1.5 hours, we gently stir the seawater in the wooden boxes inside the greenhouse by hand.\u003cbr\u003eIt was as if they were gently stroking their newborn child.\u003cbr\u003eEnjiro The salt is from seawater andEnjiro These are honest children who grew up with only love.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- \/.item_wrap --\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\u003c!-- \/.product_section03 --\u003e\n\u003c\/section\u003e\u003c!-- \/.product_description --\u003e","brand":"匠の食卓公式販売サイト","offers":[{"title":"Default Title","offer_id":42289558159527,"sku":"sonomama-konbu","price":2940.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/k_img01_9ac65bd0-bbbf-4b7d-a843-0ecdd95c9a2b.jpg?v=1773623855"},{"product_id":"sonomama-chirimen","title":"Just like that, ajillo (with dried sardines)","description":"\u003csection class=\"product_description\"\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003ePremium dried sardines with sansho pepper from the Setouchi region, preserved in olive oil (160g)\u003c\/h3\u003e\n\n\u003cp class=\"item_img mb20\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/ahijo_t02.png?v=1644378695\" alt=\"瀬戸内産・高級ちりめん山椒のオリーブオイル漬け\"\u003e\u003c\/p\u003e\n\u003cp class=\"item_txt\"\u003eSelected small, uniformly sized dried sardines from the Setouchi region, extra virgin olive oil from Sicily, Italy,Enjiro Using premium ingredients such as salt and Asakura sansho pepper from Tanba, \"Ajillo as is\" allows you to enjoy the vibrant aroma of olive oil that you get when you first taste ajillo.\u003cbr\u003e To bring out the flavor of the dried sardines, no sugar is used, and soy sauce is used instead.Enjiro Seasoned with special salt, mirin, and sake, then preserved in olive oil. This sardine-style version of the classic Japanese dish chirimen sansho (small dried sardines with sansho pepper) is designed to complement Western cuisine as well.\u003cbr\u003e By preserving the ingredients in olive oil, the flavor is locked in, and the use of glass jars ensures airtightness, so you can enjoy them deliciously anytime.\u003cbr\u003e This product's appeal lies in its versatility, usable in Japanese, Western, and Chinese cuisine. Mix it into salads and side dishes, spread it directly on toast, use it as a seasoning in fried rice and stir-fries, or spread it on crackers with cheese—there are countless ways to enjoy it.\u003cbr\u003e Enjoy the exquisite flavor and aroma of the finest ingredients, along with the delightful scent of olives.\u003c\/p\u003e\n\u003cp class=\"item_img mb20\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/ahijo_t01.png?v=1644378695\" alt=\"瀬戸内産・高級ちりめん山椒のオリーブオイル漬け\"\u003e\u003c\/p\u003e\n\u003cp class=\"item_img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/ahijo_t03.png?v=1644378695\" alt=\"瀬戸内産・高級ちりめん山椒のオリーブオイル漬け\"\u003e\u003c\/p\u003e\n\n\u003ch3 class=\"itemdetail_h3\"\u003eMaster of Salt × Master of Kelp\u003c\/h3\u003e\n\u003cp\u003eTwo master craftsmen who were destined to meet.\u003cbr\u003eMaster of salt productionEnjiro I met them at Co., Ltd.Naniwa Kombu Keiichi Kohama, the president of the company. When it comes to talking about kelp and dashi (broth), no one can surpass him; he is a true master of kelp.\u003cbr\u003e\"There was a product that I hadn't been able to complete,Enjiro \"I thought that if I used Mr. Kohama's salt, it might be perfect,\" said President Kohama. President Kohama says he was surprised when the finely powdered salt, specially prepared for salted kelp, arrived.\u003cbr\u003eSalted kelp can only be coated with finely powdered salt, not regular salt. That's whyEnjiro I suggested, \"If you send me your salt, I'll use a grinder to make it into a fine powder for use,\" but they replied, \"If I use a machine, the taste of the salt will change, so I'll send you some that I've finished by hand.\"Enjiro .\u003cbr\u003eAfterwards, when the finely powdered salt, which had been finished entirely by hand, arrived, President Kohama was reportedly surprised, saying, \"Is it really possible to make such a fine powder by hand?\"\u003c\/p\u003e\n\n\u003cp\u003eThe only ingredients used to make salted kelp are salt, kelp, and soy sauce. No additives are used whatsoever.\u003cbr\u003eThat's why we were so particular about the materials we used.\u003cbr\u003eWe use only the highest grade (Grade 1) of rare, natural kombu seaweed from southern Hokkaido, which is becoming increasingly difficult to obtain each year.\u003cbr\u003eFor soy sauce, use tamari soy sauce, which contains many umami components.\u003cbr\u003eSalt is,Enjiro We used a specially made product prepared for salted kelp.\u003cbr\u003e\u003cbr\u003eFirst, the kelp is simmered in soy sauce. Next, it is dried, cut into thin strips, and then shredded by hand.\u003cbr\u003eThen, it is dried further, and finally, salt is added to complete the salted kelp.\u003cbr\u003eAlthough the process may seem simple at first glance, we spare no effort in every step, focusing solely on creating a delicious product.\u003cbr\u003eFor example, consider the drying process. Drying at high temperatures would speed up the process, but it would have the disadvantage of making the kelp hard. To ensure a plump, thick texture, it is dried slowly at a constant temperature.\u003cbr\u003e\u003cbr\u003eIt's great on top of rice, or as a filling for rice balls. It goes well with rice, of course, but it's also a versatile ingredient that can be used as a condiment for pasta or stir-fries, or as a topping for salads.\u003c\/p\u003e\n\n\u003cimg alt=\"塩海苔\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0528\/4239\/7874\/files\/about_konbu_nori03.jpg?v=1618988132\"\u003e\n\n\n\u003csection class=\"product_section03\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"title_wrap\"\u003e\n\u003cp class=\"mv spimg\"\u003e\u003cimg alt=\"こだわりの塩づくり\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/profile_photo_04_pc.jpg?v=1607503362\"\u003e\u003c\/p\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003eOur commitment to salt making\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c!-- \/.title_wrap --\u003e\n\u003cdiv class=\"item_wrap\"\u003e\n\u003cdiv class=\"item\"\u003e\n\u003cdiv class=\"spimg\"\u003e\u003cimg alt=\"採かんタワー\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/profile_photo_05_pc.jpg?v=1607503361\"\u003e\u003c\/div\u003e\n\u003cp\u003eMost of the salt distributed in Japan is produced by filtering seawater with machinery and then boiling it in a pot to evaporate it.\u003cbr\u003eEnjiro This salt is called completely sun-dried salt, and it is made using only the natural power of sunlight and sea breeze, but there are differences in how sun-dried salt is made.\u003cbr\u003eA common method is to use a citrus harvesting tower.\u003cbr\u003eA citrus harvesting tower is a tower several meters tall with a mesh net stretched around its interior.\u003cbr\u003eSeawater is pumped up and released towards the tower. The released seawater then flows down a net, gradually evaporating as it falls, exposed to the sun and sea breeze. Repeating this process creates a highly concentrated brine, from which sun-dried salt is mostly produced.\u003cbr\u003eEnjiro There are also salt extraction towers at the salt production plant,Enjiro They mostly produce salt without using a salt-making tower.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"item\"\u003e\n\u003cdiv class=\"spimg\"\u003e\u003cimg alt=\"天日塩\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/profile_photo_06_pc.jpg?v=1607503362\"\u003e\u003c\/div\u003e\n\u003cp\u003eThe reason is that the more steps are added to prioritize efficiency in salt production, the more impurities are added and the more nutrients contained in the seawater are lost. While salt can be produced in about 1-2 months using a salt-making tower,Enjiro If only sunlight and sea breeze are used, it will take at least three months.\u003cbr\u003eEvery day without fail, every 1 to 1.5 hours, we gently stir the seawater in the wooden boxes inside the greenhouse by hand.\u003cbr\u003eIt was as if they were gently stroking their newborn child.\u003cbr\u003eEnjiro The salt is from seawater andEnjiro These are honest children who grew up with only love.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- \/.item_wrap --\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\u003c!-- \/.product_section03 --\u003e\n\u003c\/section\u003e\u003c!-- \/.product_description --\u003e","brand":"匠の食卓公式販売サイト","offers":[{"title":"Default Title","offer_id":42289558323367,"sku":"sonomama-chirimen","price":2370.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/t_img05_b6e040ce-d59e-4a66-a555-7b7bd94a599f.jpg?v=1773623851"},{"product_id":"bread-drip","title":"[Room Temperature Delivery] Premium Salted Bread \u0026 Salted Coffee (5 Drip Bags) Set","description":"\u003csection class=\"product_description\"\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003ePremium Salted BreadSeihachi One loaf of bread (1.5 loaves)\u003c\/h3\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/bread_seihachi.png?v=1636956100\" alt=\"高級塩食パン「青蜂」\"\u003e\n\u003cp\u003eEnjiro He spent three years training in salt production under a master craftsman. He finally became independent in 2021.Tanoya Seihachi \u0026Hakuho We use a special salt made by [name of producer] specifically for sliced bread.\u003cbr\u003eThe person in charge of baking the bread is a highly skilled baker who supplies products to numerous major department stores and also enjoys popularity through online sales.\u003cbr\u003eMade with carefully selected flour, Hokkaido butter, and sugar made from sugarcane grown in the Amami Islands.Tanoya Seihachi \u0026Hakuho With premium ingredients such as salt from [name of producer] and carefully selected fresh cream, combined with the love of our artisans, we have created a subtly sweet and delicious loaf of bread.\u003cbr\u003eMy goal was to create a loaf of bread that you'd look forward to eating every day. If it's too sweet, you'll get tired of it and won't be able to eat it daily. I struggled to find the perfect balance of sweetness.\u003cbr\u003eFirst, try tearing it into pieces and eating it. You should feel a soft, fluffy texture with a pleasant chewiness. Next, try it toasted. Enjoy the crisp texture and fragrant aroma while savoring the natural deliciousness of the ingredients.\u003c\/p\u003e\n\n\u003ch3 class=\"itemdetail_h3\"\u003eSalt coffee (5 drip bags)\u003c\/h3\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/coffeedrip5_head.png?v=1719885206\" alt=\"塩珈琲（ドリップバッグ5p）\"\u003e\n\u003cp\u003eThe practice of adding salt to coffee is said to have originated in Ethiopia. One theory suggests that this practice stemmed from the fact that coffee beans grown in Ethiopia are often quite acidic, and salt was added to counteract this acidity. This time,Seihachi The person who developed the salt coffee using salt is Takahiro Saisho, who runs \"Le Premier Cafe,\" a specialty coffee shop in Shinsaibashi, Osaka, that boasts coffee that even connoisseurs rave about.\u003cbr\u003eThis salt coffee uses only specialty coffee beans, which account for about 10% of the coffee beans imported into Japan. The challenge during the development stage was how and in what form to use salt with such high-quality beans. We tried various methods, such as pickling the green beans in salt before roasting and soaking them in brine. After much trial and error, the method that proved most successful was to sprinkle salt on the beans after roasting.\u003cbr\u003e\"Normally, the taste of coffee is evaluated using three indicators: bitterness, acidity, and sweetness. Adding a fourth indicator, saltiness, gives the coffee's flavor more depth,\" says Mr. Saisho.\u003cbr\u003eThis salted coffee, with its mellow yet deep flavor, is recommended even for those who don't drink coffee black, such as those who \"don't like bitterness and don't drink coffee often\" or \"add sugar and milk to their coffee.\"\u003c\/p\u003e\n\n\u003csection class=\"section_two_column\"\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003eSkilled craftsmen × luxurious materials\u003cbr class=\"sp\"\u003eCreating high-quality bread\u003c\/h3\u003e\n    \u003cdiv class=\"section_two_column_inner\"\u003e\n        \u003cp class=\"section_two_column_txt\"\u003eSalt is,Enjiro After completing three years of salt-making training under him, he finally became independent in 2021.Tanoya Seihachi \u0026Hakuho This is a completely sun-dried salt made by [Name of producer] specifically for making bread.\u003cbr\u003eThe development and manufacturing were handled by a highly skilled baker who supplies products to numerous major department stores and also enjoys popularity through online sales.\u003cbr\u003eMade with carefully selected flour, Hokkaido butter, and sugar made from sugarcane grown in the Amami Islands.Tanoya Seihachi \u0026Hakuho The ingredients include Mr. [Name]'s salt and luxurious fresh cream made from carefully selected ingredients.\u003cbr\u003eThis is a superb loaf of bread made with carefully selected ingredients by a skilled craftsman.\u003c\/p\u003e\n        \u003cimg class=\"section_two_column_img\" alt=\"手練れ職人×贅沢素材が生み出す高級食パン\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/bread_01.jpg\"\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"section_two_column_inner\"\u003e\n        \u003cp class=\"section_two_column_txt\"\u003eThe basic ingredients for bread making are flour, water, yeast, and salt, but salt plays three main roles.\u003cbr\u003eThese are the three things: \"flavor,\" \"firming the dough,\" and \"inhibiting yeast fermentation.\"\u003cbr\u003eFor example, salt acts as a brake on the rate of yeast fermentation, so changing the type of salt will change the time it takes for fermentation to occur.\u003cbr\u003eBy adjusting not only the timing but also various other aspects such as quantities and proportions, we gradually approach the ideal we envisioned.\u003c\/p\u003e\n        \u003cimg class=\"section_two_column_img\" alt=\"手練れ職人×贅沢素材が生み出す高級食パン\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/bread_02.jpg\"\u003e\n    \u003c\/div\u003e\n\u003c\/section\u003e\n\u003cimg alt=\"手練れ職人×贅沢素材が生み出す高級食パン\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/bread_03.jpg?v=1640001506\"\u003e\n\u003cp\u003eMy goal was to create a loaf of bread that you'd look forward to eating every day. If it's too sweet, you'll get tired of it and won't be able to eat it every day.\u003cbr\u003eI struggled to achieve that subtle sweetness.\u003cbr\u003eFirst, tear it into pieces and enjoy. You should feel a soft, fluffy texture combined with a pleasant chewiness.\u003cbr\u003eNext time, be sure to try it toasted, and enjoy the crisp sound, texture, and fragrant aroma while savoring the natural deliciousness of the ingredients.\u003cbr\u003eSimply microwave the buns briefly before eating to achieve a fluffy texture that's just like they're freshly baked.\u003cbr\u003eIt's delicious on its own, but it's also great to use to make a burger by adding fillings.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c!-- \/.product_description --\u003e\n","brand":"匠の食卓公式販売サイト","offers":[{"title":"Default Title","offer_id":48130031517863,"sku":"bread-drip","price":4610.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/re_bread_drip_img01_add905a3-545b-4ebb-8c85-ec400d52c8cb.jpg?v=1773623916"},{"product_id":"danish-drip","title":"[Room Temperature Delivery] Premium Salted Danish Bread \u0026 Salted Coffee (5 Drip Bags) Set","description":"\u003csection class=\"product_description\"\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003ePremium Salted Danish BreadSeihachi One loaf of bread (1.5 loaves)\u003c\/h3\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/danish_seihachi.png?v=1636955441\" alt=\"高級塩デニッシュ食パン「青蜂」\"\u003e\n\u003cp\u003eEnjiro He spent three years training in salt production under a master craftsman. He finally became independent in 2021.Tanoya Seihachi \u0026Hakuho We use a special salt made by [name of producer] specifically for sliced bread.\u003cbr\u003eThe person in charge of baking the bread is a highly skilled baker who supplies products to numerous major department stores and also enjoys popularity through online sales.\u003cbr\u003eMade with carefully selected flour, Hokkaido butter, and sugar made from sugarcane grown in the Amami Islands.Tanoya Seihachi \u0026Hakuho With premium ingredients such as salt from [name of producer] and carefully selected fresh cream, combined with the love of our artisans, we have created a subtly sweet and delicious Danish bread.\u003cbr\u003e\u003cbr\u003eMy goal was to create bread that you would look forward to eating every day. If it's too sweet, you'll get tired of it and won't be able to eat it every day. I struggled to find the perfect balance of sweetness.\u003cbr\u003eThe production of our Danish bread is entirely done by hand by skilled artisans. We use two types of butter in our bread dough, add a special butter for Danish pastries, and then finish it over time.\u003cbr\u003eOur recommended way to enjoy it is the classic buttered toast. For a different twist, try adding red bean paste or other toppings.\u003c\/p\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003eSalt coffee (5 drip bags)\u003c\/h3\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/coffeedrip5_head.png?v=1719885206\" alt=\"高級塩デニッシュ食パン「青蜂」\"\u003e\n\u003cp\u003eThe practice of adding salt to coffee is said to have originated in Ethiopia. One theory suggests that this practice stemmed from the fact that coffee beans grown in Ethiopia are often quite acidic, and salt was added to counteract this acidity. This time,Seihachi The person who developed the salt coffee using salt is Takahiro Saisho, who runs \"Le Premier Cafe,\" a specialty coffee shop in Shinsaibashi, Osaka, that boasts coffee that even connoisseurs rave about.\u003cbr\u003eThis salt coffee uses only specialty coffee beans, which account for about 10% of the coffee beans imported into Japan. The challenge during the development stage was how and in what form to use salt with such high-quality beans. We tried various methods, such as pickling the green beans in salt before roasting and soaking them in brine. After much trial and error, the method that proved most successful was to sprinkle salt on the beans after roasting.\u003cbr\u003e\"Normally, the taste of coffee is evaluated using three indicators: bitterness, acidity, and sweetness. Adding a fourth indicator, saltiness, gives the coffee's flavor more depth,\" says Mr. Saisho.\u003cbr\u003eThis salted coffee, with its mellow yet deep flavor, is recommended even for those who don't drink coffee black, such as those who \"don't like bitterness and don't drink coffee often\" or \"add sugar and milk to their coffee.\"\u003c\/p\u003e\n\u003csection class=\"section_two_column\"\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003eSkilled craftsmen × luxurious materials\u003cbr class=\"sp\"\u003eCreating high-quality bread\u003c\/h3\u003e\n    \u003cdiv class=\"section_two_column_inner\"\u003e\n        \u003cp class=\"section_two_column_txt\"\u003eSalt is,Enjiro After completing three years of salt-making training under him, he finally became independent in 2021.Tanoya Seihachi \u0026Hakuho This is a completely sun-dried salt made by [Name of producer] specifically for making bread.\u003cbr\u003eThe development and manufacturing were handled by a highly skilled baker who supplies products to numerous major department stores and also enjoys popularity through online sales.\u003cbr\u003eMade with carefully selected flour, Hokkaido butter, and sugar made from sugarcane grown in the Amami Islands.Tanoya Seihachi \u0026Hakuho The ingredients include Mr. [Name]'s salt and luxurious fresh cream made from carefully selected ingredients.\u003cbr\u003eThis is a superb loaf of bread made with carefully selected ingredients by a skilled craftsman.\u003c\/p\u003e\n        \u003cimg class=\"section_two_column_img\" alt=\"手練れ職人×贅沢素材が生み出す高級食パン\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/bread_01.jpg\"\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"section_two_column_inner\"\u003e\n        \u003cp class=\"section_two_column_txt\"\u003eThe basic ingredients for bread making are flour, water, yeast, and salt, but salt plays three main roles.\u003cbr\u003eThese are the three things: \"flavor,\" \"firming the dough,\" and \"inhibiting yeast fermentation.\"\u003cbr\u003eFor example, salt acts as a brake on the rate of yeast fermentation, so changing the type of salt will change the time it takes for fermentation to occur.\u003cbr\u003eBy adjusting not only the timing but also various other aspects such as quantities and proportions, we gradually approach the ideal we envisioned.\u003c\/p\u003e\n        \u003cimg class=\"section_two_column_img\" alt=\"手練れ職人×贅沢素材が生み出す高級食パン\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/bread_02.jpg\"\u003e\n    \u003c\/div\u003e\n\u003c\/section\u003e\n\u003cimg alt=\"手練れ職人×贅沢素材が生み出す高級食パン\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/bread_03.jpg?v=1640001506\"\u003e\n\u003cp\u003eMy goal was to create a loaf of bread that you'd look forward to eating every day. If it's too sweet, you'll get tired of it and won't be able to eat it every day.\u003cbr\u003eI struggled to achieve that subtle sweetness.\u003cbr\u003eFirst, tear it into pieces and enjoy. You should feel a soft, fluffy texture combined with a pleasant chewiness.\u003cbr\u003eNext time, be sure to try it toasted, and enjoy the crisp sound, texture, and fragrant aroma while savoring the natural deliciousness of the ingredients.\u003cbr\u003eSimply microwave the buns briefly before eating to achieve a fluffy texture that's just like they're freshly baked.\u003cbr\u003eIt's delicious on its own, but it's also great to use to make a burger by adding fillings.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c!-- \/.product_description --\u003e\n","brand":"匠の食卓公式販売サイト","offers":[{"title":"Default Title","offer_id":48130031255719,"sku":"danish-drip","price":4960.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/re_danish_drip_img01_9cb3fece-fba2-4ac7-b49b-8f87ae2a5038.jpg?v=1773623912"},{"product_id":"mill-100","title":"TanoyaSeihachi(For mill) 100g","description":"\u003csection class=\"product_description\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/mill_img02.png?v=1658892927\" alt=\"塩「青蜂（大粒）」（100g）\"\u003e\n\u003cp\u003eExtra-large crystalline salt with crystal size of 2-4 mm.\u003cbr\u003e\n  This versatile salt has just the right amount of saltiness and goes well with any ingredient. It's a salt that you grind yourself, and when freshly ground, it has a fluffy, moist, and soft texture.\u003cbr\u003e\n  If you use a mill with a coarseness adjustment function, you can adjust the coarseness to your liking, and you can use it to make your own original salt by adding your favorite spices and herbs to the mill.\u003cbr\u003e\n  This all-purpose salt can be used in a variety of ways, such as for stews, braised dishes, soups, and pasta.\u003c\/p\u003e\n\n\u003ch3 class=\"itemdetail_h3\"\u003eAchieve a higher level of home-cooked meals\u003c\/h3\u003e\n\u003cdiv class=\"flex_ryouri\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/mill_0803_02.jpg?v=1659499232\" alt=\"\" class=\"ryouri_item\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/mill_0803.jpg?v=1659499232\" alt=\"\" class=\"ryouri_item\"\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c!-- \/.product_description --\u003e","brand":"匠の食卓公式販売サイト","offers":[{"title":"Boxed","offer_id":43297833156775,"sku":"mill-100","price":3070.0,"currency_code":"JPY","in_stock":true},{"title":"Simple packaging (no box) - 100 yen","offer_id":43297833189543,"sku":"mill-101","price":2970.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/mill-100_a777c499-757f-483a-b7a1-a86ba86ff13c.jpg?v=1773623834"},{"product_id":"kotsubu-50","title":"TanoyaHakuho (small grains) 50g","description":"\u003csection class=\"product_description\"\u003e\n\u003cp class=\"item_img mb20\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/kotsubu_img02_1824bfa9-ced6-47a9-aac9-40d5cb75535f.png?v=1677632433\" alt=\"田野屋青蜂（小粒）\"\u003e\u003c\/p\u003e\n\u003cp\u003eThe crystal size is about 0.2 mm. The crystals are very fine and smooth to the touch. Because of their fine size, they blend well with ingredients and enhance the flavor of the dish itself. Recommended use is in dishes that use oil, such as tempura and fried foods. They enhance the flavor of ingredients and are refreshingly non-greasy. They also go well with vegetables, so you can use them in vegetable salads that are finished with just salt and olive oil.\u003c\/p\u003e\n\n\u003ch3 class=\"itemdetail_h3\"\u003eAchieve a higher level of home-cooked meals\u003c\/h3\u003e\n\u003cdiv class=\"flex_ryouri\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/kotsubu_0803.jpg?v=1659499232\" alt=\"\" class=\"ryouri_item\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/kotsubu_0803_02.jpg?v=1659499232\" alt=\"\" class=\"ryouri_item\"\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c!-- \/.product_description --\u003e","brand":"匠の食卓公式販売サイト","offers":[{"title":"Boxed","offer_id":43297834008743,"sku":"kotsubu-50","price":1620.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/kotsubu-504_8401d946-76fe-4ecd-a34d-b024184dde7b.jpg?v=1773623831"},{"product_id":"dorayaki-3piece-coffee","title":"[Room temperature delivery] Salted chestnut dorayaki (Enjiro ) \u0026 Salted Coffee (Seihachi )set","description":"\u003csection class=\"product_description\"\u003e\n\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/re_dorayaki-3piece-coffee_head.png\" alt=\"塩栗どらやき（塩二郎）＆塩珈琲（青蜂）セット\"\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003eSalted chestnut dorayaki (3 pieces)\u003c\/h3\u003e\n\u003cp\u003eEnjiro We carefully select ingredients that go well with our specially made salt for Dorayaki.\u003cbr\u003e The eggs are iodized, the wheat is domestically produced, and the red beans are from Hokkaido. We had a lot of trouble adjusting the dough to make it moist and determining the amount of salt that would best bring out the flavor and sweetness of the red beans, but our desire to \"deliver the best dorayaki\" led to the creation of the best dorayaki.\u003cbr\u003e Chestnuts are kneaded into the bean paste as an accent, and it is delicious at room temperature, but we recommend chilling it in the refrigerator before eating, as this will allow the dough to become even more moist.\u003cbr\u003e Enjoy the subtle saltiness followed by the rich flavor of red beans.\u003c\/p\u003e\n\n\u003ch3 class=\"itemdetail_h3\"\u003eSalted coffeeSeihachi (Drip bag)\u003c\/h3\u003e\n\u003cp\u003eThe practice of adding salt to coffee is said to have originated in Ethiopia. One theory suggests that this practice stemmed from the fact that coffee beans grown in Ethiopia are often quite acidic, and salt was added to counteract this acidity. This time,Seihachi The person who developed the salt coffee using salt is Takahiro Saisho, who runs \"Le Premier Cafe,\" a specialty coffee shop in Shinsaibashi, Osaka, that boasts coffee that even connoisseurs rave about.\u003cbr\u003eThis salted coffee uses only specialty coffee beans, which account for only about 10% of the coffee beans imported into Japan.\u003c\/p\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/coffee_rank.png\" alt=\"コーヒーの格付け\"\u003e\n\u003cp\u003eThe challenge during the development stage was how much and how much salt to use with such high-quality beans. After much trial and error, they salted the raw beans before roasting, soaked them in salt water, and finally found that the most effective method was to sprinkle salt on the beans after roasting.\u003cbr\u003e\"Normally, coffee taste is evaluated based on three indicators: bitterness, sourness, and sweetness. Adding a fourth indicator, saltiness, adds depth to the coffee's flavor,\" says Zeisho.\u003cbr\u003eThis salt coffee has a smooth and deep flavor, and is recommended for those who don't like black coffee, such as those who \"don't drink much coffee because I don't like bitter things\" or \"I drink it with sugar and milk.\"\u003c\/p\u003e\n\u003cdiv class=\"product_description_video-wrap\"\u003e\n\u003ciframe class=\"product_description_video-iframe\" title=\"youtube\" src=\"https:\/\/www.youtube.com\/embed\/q7cqWDJwNvQ?si=lzd_t-jEtEXv7zzb?rel=0\"\u003e\u003c\/iframe\u003e\n\u003c\/div\u003e\n\u003c!-- \/.product_description_video-wrap --\u003e\n\u003c\/section\u003e\n\u003c!-- \/.product_description --\u003e","brand":"匠の食卓公式販売サイト","offers":[{"title":"Default Title","offer_id":43256310595751,"sku":"cofee100-dorayaki3","price":3790.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/dorayaki_re_img03_746ba4a8-9067-4786-a6b5-228a677063a1.jpg?v=1773623826"},{"product_id":"gomasiokonbu","title":"Sesame Salted Kelp (1 bag, 60g)","description":"\u003csection class=\"product_description\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/shiokon_kingoma09.png?v=1637551693\" alt=\"胡麻塩昆布（60g）\"\u003e\n\u003cp class=\"item_txt\"\u003e\nThis special furikake (rice seasoning) uses additive-free salted kelp and is designed with ease of eating in mind. We pursued the ideal size for cutting the salted kelp to make it the most delicious, and added golden sesame seeds for extra aroma.\u003cbr\u003e\nThe umami of kelp and the aroma of golden sesame seeds,Enjiro The salt brings everything together perfectly.\u003cbr\u003e This is a product I would recommend to those who appreciate natural ingredients and value the natural flavors of the food.\u003cbr\u003e It's great as a side dish with rice, and also works well as a condiment for blanched vegetables or chilled tofu.\u003cbr\u003e\u003cbr\u003eThis product is recommended for those who dislike the strong or sharp flavors characteristic of additives.\u003c\/p\u003e\n\n\n        \n\u003ch3 class=\"itemdetail_h3\"\u003eMaster of Salt × Master of Kelp\u003c\/h3\u003e\n\u003cp\u003eTwo master craftsmen who were destined to meet.\u003cbr\u003eMaster of salt productionEnjiro I met them at Co., Ltd.Naniwa Kombu Keiichi Kohama, the president of the company. When it comes to talking about kelp and dashi (broth), no one can surpass him; he is a true master of kelp.\u003cbr\u003e\"There was a product that I hadn't been able to complete,Enjiro \"I thought that if I used Mr. Kohama's salt, it might be perfect,\" said President Kohama. President Kohama says he was surprised when the finely powdered salt, specially prepared for salted kelp, arrived.\u003cbr\u003eSalted kelp can only be coated with finely powdered salt, not regular salt. That's whyEnjiro I suggested, \"If you send me your salt, I'll use a grinder to make it into a fine powder for use,\" but they replied, \"If I use a machine, the taste of the salt will change, so I'll send you some that I've finished by hand.\"Enjiro .\u003cbr\u003eAfterwards, when the finely powdered salt, which had been finished entirely by hand, arrived, President Kohama was reportedly surprised, saying, \"Is it really possible to make such a fine powder by hand?\"\u003c\/p\u003e\n\n\u003cp\u003eThe only ingredients used to make salted kelp are salt, kelp, and soy sauce. No additives are used whatsoever.\u003cbr\u003eThat's why we were so particular about the materials we used.\u003cbr\u003eWe use only the highest grade (Grade 1) of rare, natural kombu seaweed from southern Hokkaido, which is becoming increasingly difficult to obtain each year.\u003cbr\u003eFor soy sauce, use tamari soy sauce, which contains many umami components.\u003cbr\u003eSalt is,Enjiro We used a specially made product prepared for salted kelp.\u003cbr\u003e\u003cbr\u003eFirst, the kelp is simmered in soy sauce. Next, it is dried, cut into thin strips, and then shredded by hand.\u003cbr\u003eThen, it is dried further, and finally, salt is added to complete the salted kelp.\u003cbr\u003eAlthough the process may seem simple at first glance, we spare no effort in every step, focusing solely on creating a delicious product.\u003cbr\u003eFor example, consider the drying process. Drying at high temperatures would speed up the process, but it would have the disadvantage of making the kelp hard. To ensure a plump, thick texture, it is dried slowly at a constant temperature.\u003cbr\u003e\u003cbr\u003eIt's great on top of rice, or as a filling for rice balls. It goes well with rice, of course, but it's also a versatile ingredient that can be used as a condiment for pasta or stir-fries, or as a topping for salads.\u003c\/p\u003e\n\n\u003cimg alt=\"塩海苔\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0528\/4239\/7874\/files\/about_konbu_nori03.jpg?v=1618988132\"\u003e\n\u003cp\u003eAlso, I wanted to create a product like a dashi soup that could be enjoyed simply by adding hot water, but I was having trouble completing it.\u003cbr\u003eHowever, the mild saltiness brings out the full flavor of the ingredients.Enjiro I was able to finish it with salt.\u003cbr\u003eThe salted seaweed is also completely additive-free. It's made using only dashi stock, seaweed, soy sauce, and salt.\u003cbr\u003eAdd soy sauce and salt to a broth made from a combination of kombu seaweed and bonito flakes, then add seaweed to the broth. The seaweed absorbs the rich broth, resulting in a flavorful salted seaweed dish.\u003c\/p\u003e\n\n\u003csection class=\"product_section03\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"title_wrap\"\u003e\n\u003cp class=\"mv spimg\"\u003e\u003cimg alt=\"こだわりの塩づくり\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/profile_photo_04_pc.jpg?v=1607503362\"\u003e\u003c\/p\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003eOur commitment to salt making\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c!-- \/.title_wrap --\u003e\n\u003cdiv class=\"item_wrap\"\u003e\n\u003cdiv class=\"item\"\u003e\n\u003cdiv class=\"spimg\"\u003e\u003cimg alt=\"採かんタワー\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/profile_photo_05_pc.jpg?v=1607503361\"\u003e\u003c\/div\u003e\n\u003cp\u003eMost of the salt distributed in Japan is produced by filtering seawater with machinery and then boiling it in a pot to evaporate it.\u003cbr\u003eEnjiro This salt is called completely sun-dried salt, and it is made using only the natural power of sunlight and sea breeze, but there are differences in how sun-dried salt is made.\u003cbr\u003eA common method is to use a citrus harvesting tower.\u003cbr\u003eA citrus harvesting tower is a tower several meters tall with a mesh net stretched around its interior.\u003cbr\u003eSeawater is pumped up and released towards the tower. The released seawater then flows down a net, gradually evaporating as it falls, exposed to the sun and sea breeze. Repeating this process creates a highly concentrated brine, from which sun-dried salt is mostly produced.\u003cbr\u003eEnjiro There are also salt extraction towers at the salt production plant,Enjiro They mostly produce salt without using a salt-making tower.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"item\"\u003e\n\u003cdiv class=\"spimg\"\u003e\u003cimg alt=\"天日塩\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/profile_photo_06_pc.jpg?v=1607503362\"\u003e\u003c\/div\u003e\n\u003cp\u003eThe reason is that the more steps are added to prioritize efficiency in salt production, the more impurities are added and the more nutrients contained in the seawater are lost. While salt can be produced in about 1-2 months using a salt-making tower,Enjiro If only sunlight and sea breeze are used, it will take at least three months.\u003cbr\u003eEvery day without fail, every 1 to 1.5 hours, we gently stir the seawater in the wooden boxes inside the greenhouse by hand.\u003cbr\u003eIt was as if they were gently stroking their newborn child.\u003cbr\u003eEnjiro The salt is from seawater andEnjiro These are honest children who grew up with only love.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- \/.item_wrap --\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c!-- \/.product_section03 --\u003e\n\u003c\/section\u003e","brand":"匠の食卓公式販売サイト","offers":[{"title":"Default Title","offer_id":42806032564391,"sku":"gomasiokonbu","price":1590.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/gomashio-furi_01_88f98b90-92d1-4abc-87dd-a93b1462661b.jpg?v=1773623822"},{"product_id":"gomasio","title":"Sesame Salt Sprinkles (1 bag, 60g)","description":"\u003csection class=\"product_description\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/gomashio-furi_02.jpg?v=1663139996\" alt=\"胡麻塩（60g）\"\u003e\n\u003cp class=\"item_txt\"\u003eNutritious black sesame andEnjiro Sesame salt finished with salt.\u003cbr\u003e In pursuit of a rich flavor, we used black sesame seeds, which are particularly low in oil.Enjiro We carefully crafted the salt to ensure that the particles are evenly mixed and blended together.\u003cbr\u003e\nThis product enhances the flavor of the ingredients you sprinkle it on while allowing you to enjoy the aroma of black sesame, making it a versatile addition to any dish.\u003c\/p\u003e\n\n\n        \n\u003ch3 class=\"itemdetail_h3\"\u003eMaster of Salt × Master of Kelp\u003c\/h3\u003e\n\u003cp\u003eTwo master craftsmen who were destined to meet.\u003cbr\u003eMaster of salt productionEnjiro I met them at Co., Ltd.Naniwa Kombu Keiichi Kohama, the president of the company. When it comes to talking about kelp and dashi (broth), no one can surpass him; he is a true master of kelp.\u003cbr\u003e\"There was a product that I hadn't been able to complete,Enjiro \"I thought that if I used Mr. Kohama's salt, it might be perfect,\" said President Kohama. President Kohama says he was surprised when the finely powdered salt, specially prepared for salted kelp, arrived.\u003cbr\u003eSalted kelp can only be coated with finely powdered salt, not regular salt. That's whyEnjiro I suggested, \"If you send me your salt, I'll use a grinder to make it into a fine powder for use,\" but they replied, \"If I use a machine, the taste of the salt will change, so I'll send you some that I've finished by hand.\"Enjiro .\u003cbr\u003eAfterwards, when the finely powdered salt, which had been finished entirely by hand, arrived, President Kohama was reportedly surprised, saying, \"Is it really possible to make such a fine powder by hand?\"\u003c\/p\u003e\n\n\u003cp\u003eThe only ingredients used to make salted kelp are salt, kelp, and soy sauce. No additives are used whatsoever.\u003cbr\u003eThat's why we were so particular about the materials we used.\u003cbr\u003eWe use only the highest grade (Grade 1) of rare, natural kombu seaweed from southern Hokkaido, which is becoming increasingly difficult to obtain each year.\u003cbr\u003eFor soy sauce, use tamari soy sauce, which contains many umami components.\u003cbr\u003eSalt is,Enjiro We used a specially made product prepared for salted kelp.\u003cbr\u003e\u003cbr\u003eFirst, the kelp is simmered in soy sauce. Next, it is dried, cut into thin strips, and then shredded by hand.\u003cbr\u003eThen, it is dried further, and finally, salt is added to complete the salted kelp.\u003cbr\u003eAlthough the process may seem simple at first glance, we spare no effort in every step, focusing solely on creating a delicious product.\u003cbr\u003eFor example, consider the drying process. Drying at high temperatures would speed up the process, but it would have the disadvantage of making the kelp hard. To ensure a plump, thick texture, it is dried slowly at a constant temperature.\u003cbr\u003e\u003cbr\u003eIt's great on top of rice, or as a filling for rice balls. It goes well with rice, of course, but it's also a versatile ingredient that can be used as a condiment for pasta or stir-fries, or as a topping for salads.\u003c\/p\u003e\n\n\u003cimg alt=\"塩海苔\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0528\/4239\/7874\/files\/about_konbu_nori03.jpg?v=1618988132\"\u003e\n\u003cp\u003eAlso, I wanted to create a product like a dashi soup that could be enjoyed simply by adding hot water, but I was having trouble completing it.\u003cbr\u003eHowever, the mild saltiness brings out the full flavor of the ingredients.Enjiro I was able to finish it with salt.\u003cbr\u003eThe salted seaweed is also completely additive-free. It's made using only dashi stock, seaweed, soy sauce, and salt.\u003cbr\u003eAdd soy sauce and salt to a broth made from a combination of kombu seaweed and bonito flakes, then add seaweed to the broth. The seaweed absorbs the rich broth, resulting in a flavorful salted seaweed dish.\u003c\/p\u003e\n\n\u003csection class=\"product_section03\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"title_wrap\"\u003e\n\u003cp class=\"mv spimg\"\u003e\u003cimg alt=\"こだわりの塩づくり\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/profile_photo_04_pc.jpg?v=1607503362\"\u003e\u003c\/p\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003eOur commitment to salt making\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c!-- \/.title_wrap --\u003e\n\u003cdiv class=\"item_wrap\"\u003e\n\u003cdiv class=\"item\"\u003e\n\u003cdiv class=\"spimg\"\u003e\u003cimg alt=\"採かんタワー\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/profile_photo_05_pc.jpg?v=1607503361\"\u003e\u003c\/div\u003e\n\u003cp\u003eMost of the salt distributed in Japan is produced by filtering seawater with machinery and then boiling it in a pot to evaporate it.\u003cbr\u003eEnjiro This salt is called completely sun-dried salt, and it is made using only the natural power of sunlight and sea breeze, but there are differences in how sun-dried salt is made.\u003cbr\u003eA common method is to use a citrus harvesting tower.\u003cbr\u003eA citrus harvesting tower is a tower several meters tall with a mesh net stretched around its interior.\u003cbr\u003eSeawater is pumped up and released towards the tower. The released seawater then flows down a net, gradually evaporating as it falls, exposed to the sun and sea breeze. Repeating this process creates a highly concentrated brine, from which sun-dried salt is mostly produced.\u003cbr\u003eEnjiro There are also salt extraction towers at the salt production plant,Enjiro They mostly produce salt without using a salt-making tower.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"item\"\u003e\n\u003cdiv class=\"spimg\"\u003e\u003cimg alt=\"天日塩\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/profile_photo_06_pc.jpg?v=1607503362\"\u003e\u003c\/div\u003e\n\u003cp\u003eThe reason is that the more steps are added to prioritize efficiency in salt production, the more impurities are added and the more nutrients contained in the seawater are lost. While salt can be produced in about 1-2 months using a salt-making tower,Enjiro If only sunlight and sea breeze are used, it will take at least three months.\u003cbr\u003eEvery day without fail, every 1 to 1.5 hours, we gently stir the seawater in the wooden boxes inside the greenhouse by hand.\u003cbr\u003eIt was as if they were gently stroking their newborn child.\u003cbr\u003eEnjiro The salt is from seawater andEnjiro These are honest children who grew up with only love.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- \/.item_wrap --\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c!-- \/.product_section03 --\u003e\n\n\u003c\/section\u003e\u003c!-- \/.product_description --\u003e","brand":"匠の食卓公式販売サイト","offers":[{"title":"Default Title","offer_id":42813675110567,"sku":"gomasio","price":1430.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/gomashio-furi_02_a48930f5-929e-4d4c-9e2b-b2918477142b.jpg?v=1773623819"},{"product_id":"siokon","title":"Premium Salted Kelp (1 bag, 50g)","description":"\u003csection class=\"product_description\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/shiokon_kingoma08.png?v=1637551693\" alt=\"塩昆布（50g）\"\u003e\n\u003cp class=\"item_txt\"\u003eEnjiro To ensure the flavor doesn't get overpowered by the salt, we used rare, top-grade (Grade 1) natural kelp from Hakodate, Hokkaido, which has long been known as the \"King of Kelp.\"\u003cbr\u003eFirst, to enhance the flavor and aroma of the natural kelp, it is aged in a warehouse for three years. Next, the aged natural kelp is simmered in a rich tamari soy sauce, then slowly dried and left to rest for a week. Finally, the kelp, now well-seasoned, is cut into pine needle shapes and then carefully separated by hand.\u003cbr\u003eThe kelp, which has been kneaded and softened,Enjiro We sprinkle on a specially made, finely powdered salt prepared specifically for salted kelp. The salt gently coats the surface of the salted kelp, bringing out the umami and sweetness that has been sealed inside.\u003cbr\u003eIt's great as a side dish with rice, of course, but it's also versatile and can be used in salads, pasta, stir-fries, and mixed dishes.\u003cbr\u003e\u003cbr\u003eThis product is recommended for those who dislike the strong or sharp flavors characteristic of additives.\u003c\/p\u003e\n\n\u003ch3 class=\"itemdetail_h3\"\u003eMaster of Salt × Master of Kelp\u003c\/h3\u003e\n\u003cp\u003eTwo master craftsmen who were destined to meet.\u003cbr\u003eMaster of salt productionEnjiro I met them at Co., Ltd.Naniwa Kombu Keiichi Kohama, the president of the company. When it comes to talking about kelp and dashi (broth), no one can surpass him; he is a true master of kelp.\u003cbr\u003e\"There was a product that I hadn't been able to complete,Enjiro \"I thought that if I used Mr. Kohama's salt, it might be perfect,\" said President Kohama. President Kohama says he was surprised when the finely powdered salt, specially prepared for salted kelp, arrived.\u003cbr\u003eSalted kelp can only be coated with finely powdered salt, not regular salt. That's whyEnjiro I suggested, \"If you send me your salt, I'll use a grinder to make it into a fine powder for use,\" but they replied, \"If I use a machine, the taste of the salt will change, so I'll send you some that I've finished by hand.\"Enjiro .\u003cbr\u003eAfterwards, when the finely powdered salt, which had been finished entirely by hand, arrived, President Kohama was reportedly surprised, saying, \"Is it really possible to make such a fine powder by hand?\"\u003c\/p\u003e\n\n\u003cp\u003eThe only ingredients used to make salted kelp are salt, kelp, and soy sauce. No additives are used whatsoever.\u003cbr\u003eThat's why we were so particular about the materials we used.\u003cbr\u003eWe use only the highest grade (Grade 1) of rare, natural kombu seaweed from southern Hokkaido, which is becoming increasingly difficult to obtain each year.\u003cbr\u003eFor soy sauce, use tamari soy sauce, which contains many umami components.\u003cbr\u003eSalt is,Enjiro We used a specially made product prepared for salted kelp.\u003cbr\u003e\u003cbr\u003eFirst, the kelp is simmered in soy sauce. Next, it is dried, cut into thin strips, and then shredded by hand.\u003cbr\u003eThen, it is dried further, and finally, salt is added to complete the salted kelp.\u003cbr\u003eAlthough the process may seem simple at first glance, we spare no effort in every step, focusing solely on creating a delicious product.\u003cbr\u003eFor example, consider the drying process. Drying at high temperatures would speed up the process, but it would have the disadvantage of making the kelp hard. To ensure a plump, thick texture, it is dried slowly at a constant temperature.\u003cbr\u003e\u003cbr\u003eIt's great on top of rice, or as a filling for rice balls. It goes well with rice, of course, but it's also a versatile ingredient that can be used as a condiment for pasta or stir-fries, or as a topping for salads.\u003c\/p\u003e\n\n\u003cimg alt=\"塩海苔\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0528\/4239\/7874\/files\/about_konbu_nori03.jpg?v=1618988132\"\u003e\n\u003cp\u003eAlso, I wanted to create a product like a dashi soup that could be enjoyed simply by adding hot water, but I was having trouble completing it.\u003cbr\u003eHowever, the mild saltiness brings out the full flavor of the ingredients.Enjiro I was able to finish it with salt.\u003cbr\u003eThe salted seaweed is also completely additive-free. It's made using only dashi stock, seaweed, soy sauce, and salt.\u003cbr\u003eAdd soy sauce and salt to a broth made from a combination of kombu seaweed and bonito flakes, then add seaweed to the broth. The seaweed absorbs the rich broth, resulting in a flavorful salted seaweed dish.\u003c\/p\u003e\n\n\u003csection class=\"product_section03\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"title_wrap\"\u003e\n\u003cp class=\"mv spimg\"\u003e\u003cimg alt=\"こだわりの塩づくり\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/profile_photo_04_pc.jpg?v=1607503362\"\u003e\u003c\/p\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003eOur commitment to salt making\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c!-- \/.title_wrap --\u003e\n\u003cdiv class=\"item_wrap\"\u003e\n\u003cdiv class=\"item\"\u003e\n\u003cdiv class=\"spimg\"\u003e\u003cimg alt=\"採かんタワー\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/profile_photo_05_pc.jpg?v=1607503361\"\u003e\u003c\/div\u003e\n\u003cp\u003eMost of the salt distributed in Japan is produced by filtering seawater with machinery and then boiling it in a pot to evaporate it.\u003cbr\u003eEnjiro This salt is called completely sun-dried salt, and it is made using only the natural power of sunlight and sea breeze, but there are differences in how sun-dried salt is made.\u003cbr\u003eA common method is to use a citrus harvesting tower.\u003cbr\u003eA citrus harvesting tower is a tower several meters tall with a mesh net stretched around its interior.\u003cbr\u003eSeawater is pumped up and released towards the tower. The released seawater then flows down a net, gradually evaporating as it falls, exposed to the sun and sea breeze. Repeating this process creates a highly concentrated brine, from which sun-dried salt is mostly produced.\u003cbr\u003eEnjiro There are also salt extraction towers at the salt production plant,Enjiro They mostly produce salt without using a salt-making tower.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"item\"\u003e\n\u003cdiv class=\"spimg\"\u003e\u003cimg alt=\"天日塩\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/profile_photo_06_pc.jpg?v=1607503362\"\u003e\u003c\/div\u003e\n\u003cp\u003eThe reason is that the more steps are added to prioritize efficiency in salt production, the more impurities are added and the more nutrients contained in the seawater are lost. While salt can be produced in about 1-2 months using a salt-making tower,Enjiro If only sunlight and sea breeze are used, it will take at least three months.\u003cbr\u003eEvery day without fail, every 1 to 1.5 hours, we gently stir the seawater in the wooden boxes inside the greenhouse by hand.\u003cbr\u003eIt was as if they were gently stroking their newborn child.\u003cbr\u003eEnjiro The salt is from seawater andEnjiro These are honest children who grew up with only love.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- \/.item_wrap --\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\u003c!-- \/.product_section03 --\u003e\n\u003c\/section\u003e\u003c!-- \/.product_description --\u003e","brand":"匠の食卓公式販売サイト","offers":[{"title":"Default Title","offer_id":42813675143335,"sku":"siokon","price":1510.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/siokon_1011_4_45d2b545-7013-4276-ac5d-cc34ff3cc14f.jpg?v=1773623818"},{"product_id":"sansyo","title":"Sansho pepper and salted kelp, 1 bag (50g)","description":"\u003csection class=\"product_description\"\u003e\n\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/sansyo10.png?v=1665451904\" alt=\"塩昆布（50g）\"\u003e\n\u003cp class=\"item_txt\"\u003eThis sansho kombu (kelp with sansho pepper) is made using 100% rare, natural kombu seaweed, and finished with a generous amount of sansho pepper powder and sansho pepper berries (both domestically produced) for added flavor.\u003cbr\u003e\nNatural kombu seaweed is slowly simmered in soy sauce, then dried and cut into 1mm thin pine needle-like strips. The flavor is mellowed by hand-rubbing during the cutting process.Enjiro Coated with finely ground, specially made salt and sansho pepper.\u003cbr\u003e\nThe umami and sweetness of natural kelp, coated on the surfaceEnjiro The perfect balance of salt and sansho pepper flavors satisfies both the taste and smell.\u003c\/p\u003e\n\n\u003ch3 class=\"itemdetail_h3\"\u003eMaster of Salt × Master of Kelp\u003c\/h3\u003e\n\u003cp\u003eTwo master craftsmen who were destined to meet.\u003cbr\u003eMaster of salt productionEnjiro I met them at Co., Ltd.Naniwa Kombu Keiichi Kohama, the president of the company. When it comes to talking about kelp and dashi (broth), no one can surpass him; he is a true master of kelp.\u003cbr\u003e\"There was a product that I hadn't been able to complete,Enjiro \"I thought that if I used Mr. Kohama's salt, it might be perfect,\" said President Kohama. President Kohama says he was surprised when the finely powdered salt, specially prepared for salted kelp, arrived.\u003cbr\u003eSalted kelp can only be coated with finely powdered salt, not regular salt. That's whyEnjiro I suggested, \"If you send me your salt, I'll use a grinder to make it into a fine powder for use,\" but they replied, \"If I use a machine, the taste of the salt will change, so I'll send you some that I've finished by hand.\"Enjiro .\u003cbr\u003eAfterwards, when the finely powdered salt, which had been finished entirely by hand, arrived, President Kohama was reportedly surprised, saying, \"Is it really possible to make such a fine powder by hand?\"\u003c\/p\u003e\n\n\u003cp\u003eThe only ingredients used to make salted kelp are salt, kelp, and soy sauce. No additives are used whatsoever.\u003cbr\u003eThat's why we were so particular about the materials we used.\u003cbr\u003eWe use only the highest grade (Grade 1) of rare, natural kombu seaweed from southern Hokkaido, which is becoming increasingly difficult to obtain each year.\u003cbr\u003eFor soy sauce, use tamari soy sauce, which contains many umami components.\u003cbr\u003eSalt is,Enjiro We used a specially made product prepared for salted kelp.\u003cbr\u003e\u003cbr\u003eFirst, the kelp is simmered in soy sauce. Next, it is dried, cut into thin strips, and then shredded by hand.\u003cbr\u003eThen, it is dried further, and finally, salt is added to complete the salted kelp.\u003cbr\u003eAlthough the process may seem simple at first glance, we spare no effort in every step, focusing solely on creating a delicious product.\u003cbr\u003eFor example, consider the drying process. Drying at high temperatures would speed up the process, but it would have the disadvantage of making the kelp hard. To ensure a plump, thick texture, it is dried slowly at a constant temperature.\u003cbr\u003e\u003cbr\u003eIt's great on top of rice, or as a filling for rice balls. It goes well with rice, of course, but it's also a versatile ingredient that can be used as a condiment for pasta or stir-fries, or as a topping for salads.\u003c\/p\u003e\n\n\u003cimg alt=\"塩海苔\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0528\/4239\/7874\/files\/about_konbu_nori03.jpg?v=1618988132\"\u003e\n\u003cp\u003eAlso, I wanted to create a product like a dashi soup that could be enjoyed simply by adding hot water, but I was having trouble completing it.\u003cbr\u003eHowever, the mild saltiness brings out the full flavor of the ingredients.Enjiro I was able to finish it with salt.\u003cbr\u003eThe salted seaweed is also completely additive-free. It's made using only dashi stock, seaweed, soy sauce, and salt.\u003cbr\u003eAdd soy sauce and salt to a broth made from a combination of kombu seaweed and bonito flakes, then add seaweed to the broth. The seaweed absorbs the rich broth, resulting in a flavorful salted seaweed dish.\u003c\/p\u003e\n\n\u003csection class=\"product_section03\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"title_wrap\"\u003e\n\u003cp class=\"mv spimg\"\u003e\u003cimg alt=\"こだわりの塩づくり\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/profile_photo_04_pc.jpg?v=1607503362\"\u003e\u003c\/p\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003eOur commitment to salt making\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c!-- \/.title_wrap --\u003e\n\u003cdiv class=\"item_wrap\"\u003e\n\u003cdiv class=\"item\"\u003e\n\u003cdiv class=\"spimg\"\u003e\u003cimg alt=\"採かんタワー\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/profile_photo_05_pc.jpg?v=1607503361\"\u003e\u003c\/div\u003e\n\u003cp\u003eMost of the salt distributed in Japan is produced by filtering seawater with machinery and then boiling it in a pot to evaporate it.\u003cbr\u003eEnjiro This salt is called completely sun-dried salt, and it is made using only the natural power of sunlight and sea breeze, but there are differences in how sun-dried salt is made.\u003cbr\u003eA common method is to use a citrus harvesting tower.\u003cbr\u003eA citrus harvesting tower is a tower several meters tall with a mesh net stretched around its interior.\u003cbr\u003eSeawater is pumped up and released towards the tower. The released seawater then flows down a net, gradually evaporating as it falls, exposed to the sun and sea breeze. Repeating this process creates a highly concentrated brine, from which sun-dried salt is mostly produced.\u003cbr\u003eEnjiro There are also salt extraction towers at the salt production plant,Enjiro They mostly produce salt without using a salt-making tower.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"item\"\u003e\n\u003cdiv class=\"spimg\"\u003e\u003cimg alt=\"天日塩\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/profile_photo_06_pc.jpg?v=1607503362\"\u003e\u003c\/div\u003e\n\u003cp\u003eThe reason is that the more steps are added to prioritize efficiency in salt production, the more impurities are added and the more nutrients contained in the seawater are lost. While salt can be produced in about 1-2 months using a salt-making tower,Enjiro If only sunlight and sea breeze are used, it will take at least three months.\u003cbr\u003eEvery day without fail, every 1 to 1.5 hours, we gently stir the seawater in the wooden boxes inside the greenhouse by hand.\u003cbr\u003eIt was as if they were gently stroking their newborn child.\u003cbr\u003eEnjiro The salt is from seawater andEnjiro These are honest children who grew up with only love.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- \/.item_wrap --\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c!-- \/.product_section03 --\u003e\n\u003c\/section\u003e","brand":"匠の食卓公式販売サイト","offers":[{"title":"Default Title","offer_id":42813675176103,"sku":"sansyo","price":1470.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/zeitaku_set_02.jpg?v=1773623815"},{"product_id":"seihachi-salt-small","title":"field houseSeihachi(Small granules) 100g","description":"\u003csection class=\"product_description\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/seihachi_s_img.png\" alt=\"塩「青蜂（小粒）」（100g）\"\u003e\n\u003cp\u003eThis is completely sun-dried salt, made using only sunlight and sea breeze, without relying on any heat or electricity.\u003cbr\u003e\nFor 365 days a year, the seawater is stirred by hand every few hours to cultivate salt crystals. It takes 3 to 4 months to complete, and because the crystallization is done slowly and carefully, the mineral components in the seawater are not easily lost, and the finished salt has a mellow, flavorful taste that is a concentrated essence of the bounty of the sea.\u003cbr\u003e\nThe crystals of this fine-grained salt are approximately 0.2 mm in size. It features extremely fine crystals, a fluffy texture, and a mild, mellow salty taste.\u003cbr\u003e\nIt blends well with ingredients and enhances the delicate flavors of those ingredients, making it a good match for mild-flavored or soft ingredients.\u003cbr\u003e\nFreshly cooked rice, egg dishes such as boiled eggs, fried eggs, and omelets, chilled tofu, steamed vegetables, and grilled vegetables.\u003cbr\u003e\nIt's also recommended as an accompaniment to finely textured Japanese sweets such as mizuyokan (water jelly) and koshian (smooth bean paste), as it enhances their sweetness.\u003cbr\u003e\nWe hope that through the salt we produce, we can help as many people as possible learn about the completely sun-dried salt-making method and the mellow, delicious taste of our salt.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c!-- \/.product_description --\u003e","brand":"匠の食卓公式販売サイト","offers":[{"title":"Boxed","offer_id":46318857781415,"sku":"seihachi-salt-small-1","price":3070.0,"currency_code":"JPY","in_stock":true},{"title":"Simple packaging (no box) - 100 yen","offer_id":46318857814183,"sku":"seihachi-salt-small-2","price":2970.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/img_s_0d7bd63b-4b1c-492b-887d-3847c7b508ec.jpg?v=1773623930"},{"product_id":"seihachi-salt-large","title":"Tanoya Seihachi (Large) 100g","description":"\u003csection class=\"product_description\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/seihachi_l_img.png\" alt=\"塩「青蜂（大粒）」（100g）\"\u003e\n\u003cp\u003eThis is completely sun-dried salt, made using only sunlight and sea breeze, without relying on any heat or electricity.\u003cbr\u003e\nFor 365 days a year, the seawater is stirred by hand every few hours to cultivate salt crystals. It takes 3 to 4 months to complete, and because the crystallization is done slowly and carefully, the mineral components in the seawater are not easily lost, and the finished salt has a mellow, flavorful taste that is a concentrated essence of the bounty of the sea.\u003cbr\u003e\nThe large-grain salt crystals are approximately 1.2 mm in size. They have a firm, distinct texture, a crisp feel, and a smooth melt-in-your-mouth quality, characterized by a mellow salty flavor.\u003cbr\u003e\nIt pairs well with meat and fish dishes. The mineral-rich, coarse-grained salt brings out the umami of meat and fish. It's especially recommended for simple dishes that are finished with just salt, such as steak, yakitori, and grilled fish.\u003cbr\u003e\nAdditionally, when added to ice cream or Japanese sweets with red bean paste fillings (such as ohagi, kintsuba, and dorayaki), it adds a flavorful and textural accent, further enhancing the sweetness.\u003cbr\u003e\nWe hope that through the salt we produce, we can help as many people as possible learn about the completely sun-dried salt-making method and the mellow, delicious taste of our salt.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c!-- \/.product_description --\u003e","brand":"匠の食卓公式販売サイト","offers":[{"title":"Boxed","offer_id":46318857257127,"sku":"seihachi-salt-large-1","price":3070.0,"currency_code":"JPY","in_stock":true},{"title":"Simple packaging (no box) - 100 yen","offer_id":46318857289895,"sku":"seihachi-salt-large-2","price":2970.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/img_l_ea616ea0-e057-430b-8d96-dec90dc7715e.jpg?v=1773623927"},{"product_id":"riceset1","title":"[2025 New Year's Rice] Sweet and delicious \"Hinohikari\" 3kg + Sun-dried SaltSeihachi】20g set","description":"\u003csection class=\"product_description\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/riceset1_head.png?v=1695095464\" alt=\"甘くて美味い「ひのひかり」3kg +完全天日塩【青蜂】20gセット※初回出荷10月中旬以降\"\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003e3kg of \"Hinohikari\" rice from Uda City, Nara Prefecture\u003c\/h3\u003e\n\u003cp\u003e\"Hinohikari\" rice, produced in Uda City, Nara Prefecture, is one of the most highly regarded rice varieties in Japan.\u003cbr\u003eIt is characterized by its exceptionally high-quality taste; the cooked rice is glossy, and each grain has a distinct sweetness.\u003cbr\u003eWe received this rice from a farmer who doesn't sell it on the market.The Artisan’s Table We will be exclusively selling this product.\u003cbr\u003eYou can choose between polished rice or brown rice. If you choose polished rice, we will polish it after you place your order, so we will deliver freshly milled rice to you.\u003c\/p\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003eCompletely sun-dried saltSeihachi 20g\u003c\/h3\u003e\n\u003cp\u003eThis completely sun-dried salt is made using only sunlight and sea breezes, without relying on heat or electricity, and blends easily with ingredients, bringing out the subtle flavors of the ingredients, so it goes well with mild-tasting or soft ingredients.\u003cbr\u003eIt can be used for a wide range of purposes, including freshly cooked rice, egg dishes such as boiled eggs, fried eggs, and omelets, as well as cold tofu, steamed vegetables, and grilled vegetables.\u003c\/p\u003e\n\n\u003csection class=\"section_two_column\"\u003e\n    \u003ch3 class=\"itemdetail_h3\"\u003e\"Hinohikari\" rice, where every grain is richly sweet\u003c\/h3\u003e\n    \u003cdiv class=\"section_two_column_inner\"\u003e\n        \u003cp class=\"section_two_column_txt\"\u003e\"Hinohikari\" rice, produced in Uda City, Nara Prefecture, is grown using the clear streams that spring from Mt. Hirai Daishi in Uda and the significant temperature differences between day and night. It is one of the most highly regarded rice varieties in Japan.\u003cbr\u003eThis rice is characterized by its exceptionally high quality and flavor. When cooked, the rice is glossy and each grain has a distinct sweetness. Therefore, it can be used in a variety of Japanese dishes such as rice balls, sushi, and donburi (rice bowls), and its sweetness makes it a good match for porridge and sweet and savory side dishes.\u003cbr\u003e\u003cbr\u003eThe grains are relatively large and have a firm texture. They are satisfying to eat, and each grain has a distinct presence.\u003cbr\u003eThe rice has just the right amount of stickiness when cooked, but the grains don't stick together easily, resulting in a light, fluffy texture that's easy to eat and has a refreshing taste.\u003cbr\u003e\u003cbr\u003eThe rich aroma allows the rice itself to be enjoyed as the main dish of the meal. Furthermore, it enhances the flavors of the side dishes and ingredients eaten with the rice, improving the overall balance of the meal.\u003cbr\u003e\u003cbr\u003eIts distinctive taste, grain size, and sweetness were highly valued.The Artisan’s Table This rice is a perfect match for the salt and rice accompaniment series that we sell.\u003cbr\u003eWe received this rice from a farmer who doesn't sell it on the market.The Artisan’s Table We will be exclusively selling this product. The dishes used will provide you with a luxurious dining experience.\u003c\/p\u003e\n        \u003cimg class=\"section_two_column_img\" alt=\"一粒一粒がしっかり甘いお米「ひのひかり」\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/riceset_inaho.jpg\"\u003e\n    \u003c\/div\u003e\n    \u003ch3 class=\"itemdetail_h3\"\u003eUsed by the famous yakiniku restaurant \"Kappa Kajioka\"\u003c\/h3\u003e\n    \u003cdiv class=\"section_two_column_inner\"\u003e\n        \u003cp class=\"section_two_column_txt\"\u003eKappa Kajioka, a yakiniku restaurant that continues to pursue its commitment to the true deliciousness of meat, has been in business for over 45 years in Toyonaka City, Osaka Prefecture.\u003cbr\u003eIt's famous locally as a restaurant where it's impossible to get a reservation, and customers who have visited praise its exquisite taste on social media.\u003cbr\u003eThe rice used in the restaurant is \"Hinohikari\" from Uda City, Nara Prefecture.The Artisan’s Table The rice we sell is sourced exclusively from the same farmers.\u003cbr\u003eIt's no exaggeration to say that this yakiniku is all about the rice; the sweet fat of the meat and the sweet rice match perfectly, making you want to eat more and more. \u003cbr\u003e\u003cbr\u003eThis restaurant is famous for directly sourcing domestically produced Kuroge Wagyu beef, and its distinguishing feature is that it never freezes any of the meat to ensure that customers can enjoy fresh, high-quality meat.\u003cbr\u003eThis rice is a favorite among hidden gem restaurants known only to those in the know.\u003c\/p\u003e\n        \u003cimg class=\"section_two_column_img\" alt=\"あの焼肉名店「かっぱ梶岡」でご愛用\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/kappa.jpg\"\u003e\n    \u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c!-- \/.product_description --\u003e\n","brand":"匠の食卓公式販売サイト","offers":[{"title":"White rice","offer_id":43461054890151,"sku":null,"price":4140.0,"currency_code":"JPY","in_stock":true},{"title":"5 hits","offer_id":43461054922919,"sku":null,"price":4140.0,"currency_code":"JPY","in_stock":true},{"title":"brown rice","offer_id":43461054955687,"sku":null,"price":4090.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/riceset01.jpg?v=1773623774"},{"product_id":"riceset4","title":"[2025 New Year's Rice] Sweet and delicious \"Hinohikari\" trial 3 cups (450g) + sun-dried salt [Seihachi】20g + Ultimate Salted Kelp【Enjiro】25g set","description":"\u003csection class=\"product_description\"\u003e\n\u003cimg alt=\"甘くて美味い「ひのひかり」3合（450g） +完全天日塩【青蜂】20g＋極み塩昆布【塩二郎】50gセット※初回出荷10月中旬以降\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/riceset4_head.png\"\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003e3 cups (450g) of \"Hinohikari\" rice from Uda City, Nara Prefecture\u003c\/h3\u003e\n\u003cp\u003e\"Hinohikari\" rice, produced in Uda City, Nara Prefecture, is one of the most highly regarded rice varieties in Japan.\u003cbr\u003eIt is characterized by its exceptionally high-quality taste; the cooked rice is glossy, and each grain has a distinct sweetness.\u003cbr\u003eWe received this rice from a farmer who doesn't sell it on the market.The Artisan’s Table We will be exclusively selling this product.\u003cbr\u003eYou can choose between polished rice or brown rice. If you choose polished rice, we will polish it after you place your order, so we will deliver freshly milled rice to you.\u003c\/p\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003eCompletely sun-dried saltSeihachi 20g\u003c\/h3\u003e\n\u003cp\u003eThis completely sun-dried salt is made using only sunlight and sea breezes, without relying on heat or electricity, and blends easily with ingredients, bringing out the subtle flavors of the ingredients, so it goes well with mild-tasting or soft ingredients.\u003cbr\u003eIt can be used for a wide range of purposes, including freshly cooked rice, egg dishes such as boiled eggs, fried eggs, and omelets, as well as cold tofu, steamed vegetables, and grilled vegetables.\u003c\/p\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003eSalted kelp [Enjiro 25g\u003c\/h3\u003e\n\u003cp\u003eEnjiro To ensure the flavor doesn't get overpowered by the salt, we used rare, top-grade (Grade 1) natural kelp from Hakodate, Hokkaido, which has long been known as the \"King of Kelp.\"\u003cbr\u003eFirst, to enhance the flavor and aroma of the natural kelp, it is aged in a warehouse for three years. Next, the aged natural kelp is simmered in a rich tamari soy sauce, then slowly dried and left to rest for a week. Finally, the kelp, now well-seasoned, is cut into pine needle shapes and then carefully separated by hand.\u003cbr\u003eThe kelp, which has been kneaded and softened,Enjiro We sprinkle on a specially made, finely powdered salt prepared specifically for salted kelp. The salt gently coats the surface of the salted kelp, bringing out the umami and sweetness that has been sealed inside.\u003cbr\u003eIt's great as a side dish with rice, of course, but it's also versatile and can be used in salads, pasta, stir-fries, and mixed dishes.\u003c\/p\u003e\n\n\u003csection class=\"section_two_column\"\u003e\n    \u003ch3 class=\"itemdetail_h3\"\u003e\"Hinohikari\" rice, where every grain is richly sweet\u003c\/h3\u003e\n    \u003cdiv class=\"section_two_column_inner\"\u003e\n        \u003cp class=\"section_two_column_txt\"\u003e\"Hinohikari\" rice, produced in Uda City, Nara Prefecture, is grown using the clear streams that spring from Mt. Hirai Daishi in Uda and the significant temperature differences between day and night. It is one of the most highly regarded rice varieties in Japan.\u003cbr\u003eThis rice is characterized by its exceptionally high quality and flavor. When cooked, the rice is glossy and each grain has a distinct sweetness. Therefore, it can be used in a variety of Japanese dishes such as rice balls, sushi, and donburi (rice bowls), and its sweetness makes it a good match for porridge and sweet and savory side dishes.\u003cbr\u003e\u003cbr\u003eThe grains are relatively large and have a firm texture. They are satisfying to eat, and each grain has a distinct presence.\u003cbr\u003eThe rice has just the right amount of stickiness when cooked, but the grains don't stick together easily, resulting in a light, fluffy texture that's easy to eat and has a refreshing taste.\u003cbr\u003e\u003cbr\u003eThe rich aroma allows the rice itself to be enjoyed as the main dish of the meal. Furthermore, it enhances the flavors of the side dishes and ingredients eaten with the rice, improving the overall balance of the meal.\u003cbr\u003e\u003cbr\u003eIts distinctive taste, grain size, and sweetness were highly valued.The Artisan’s Table This rice is a perfect match for the salt and rice accompaniment series that we sell.\u003cbr\u003eWe received this rice from a farmer who doesn't sell it on the market.The Artisan’s Table We will be exclusively selling this product. The dishes used will provide you with a luxurious dining experience.\u003c\/p\u003e\n        \u003cimg class=\"section_two_column_img\" alt=\"一粒一粒がしっかり甘いお米「ひのひかり」\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/riceset_inaho.jpg\"\u003e\n    \u003c\/div\u003e\n    \u003ch3 class=\"itemdetail_h3\"\u003eUsed by the famous yakiniku restaurant \"Kappa Kajioka\"\u003c\/h3\u003e\n    \u003cdiv class=\"section_two_column_inner\"\u003e\n        \u003cp class=\"section_two_column_txt\"\u003eKappa Kajioka, a yakiniku restaurant that continues to pursue its commitment to the true deliciousness of meat, has been in business for over 45 years in Toyonaka City, Osaka Prefecture.\u003cbr\u003eIt's famous locally as a restaurant where it's impossible to get a reservation, and customers who have visited praise its exquisite taste on social media.\u003cbr\u003eThe rice used in the restaurant is \"Hinohikari\" from Uda City, Nara Prefecture.The Artisan’s Table The rice we sell is sourced exclusively from the same farmers.\u003cbr\u003eIt's no exaggeration to say that this yakiniku is all about the rice; the sweet fat of the meat and the sweet rice match perfectly, making you want to eat more and more. \u003cbr\u003e\u003cbr\u003eThis restaurant is famous for directly sourcing domestically produced Kuroge Wagyu beef, and its distinguishing feature is that it never freezes any of the meat to ensure that customers can enjoy fresh, high-quality meat.\u003cbr\u003eThis rice is a favorite among hidden gem restaurants known only to those in the know.\u003c\/p\u003e\n        \u003cimg class=\"section_two_column_img\" alt=\"あの焼肉名店「かっぱ梶岡」でご愛用\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/kappa.jpg\"\u003e\n    \u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c!-- \/.product_description --\u003e\n","brand":"[田野屋塩二郎公式販売サイト]匠の食卓","offers":[{"title":"White rice","offer_id":43613943070887,"sku":null,"price":4010.0,"currency_code":"JPY","in_stock":true},{"title":"5 hits","offer_id":43613943103655,"sku":null,"price":4010.0,"currency_code":"JPY","in_stock":true},{"title":"brown rice","offer_id":43613943136423,"sku":null,"price":3960.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/24_b5df2d32-881b-4487-bd6a-6cc2749847ff.jpg?v=1773623772"},{"product_id":"hinohikari_5kg_2025","title":"[2025 New Year's Rice] Sweet and delicious \"Hinohikari\" 5kg","description":"\u003csection class=\"product_description\"\u003e\n\u003cimg alt=\"甘くて美味い「ひのひかり」5kg\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/rice_10kg_head.png\"\u003e\n\u003cp\u003e\u003c!--全国的なお米の品薄を受け、この度特別に匠の食卓独自のルートで仕入れたお米を販売いたします。\u003cbr\u003e\u003cbr\u003e--\u003e\n\"Hinohikari\" rice, produced in Uda City, Nara Prefecture, is one of the most highly regarded rice varieties in Japan.\u003cbr\u003eIt is characterized by its exceptionally high-quality taste; the cooked rice is glossy, and each grain has a distinct sweetness.\u003cbr\u003eWe received this rice from a farmer who doesn't sell it on the market.The Artisan’s Table We will be exclusively selling this product.\u003cbr\u003e\u003cbr\u003eYou can choose between white rice or brown rice.\u003cbr\u003eFor white rice, we mill it after you place your order, so you will receive freshly milled rice.\u003c\/p\u003e\n\n\u003csection class=\"section_two_column\"\u003e\n    \u003ch3 class=\"itemdetail_h3\"\u003e\"Hinohikari\" rice, where every grain is richly sweet\u003c\/h3\u003e\n    \u003cdiv class=\"section_two_column_inner\"\u003e\n        \u003cp class=\"section_two_column_txt\"\u003e\"Hinohikari\" rice, produced in Uda City, Nara Prefecture, is grown using the clear streams that spring from Mt. Hirai Daishi in Uda and the significant temperature differences between day and night. It is one of the most highly regarded rice varieties in Japan.\u003cbr\u003eThis rice is characterized by its exceptionally high quality and flavor. When cooked, the rice is glossy and each grain has a distinct sweetness. Therefore, it can be used in a variety of Japanese dishes such as rice balls, sushi, and donburi (rice bowls), and its sweetness makes it a good match for porridge and sweet and savory side dishes.\u003cbr\u003e\u003cbr\u003eThe grains are relatively large and have a firm texture. They are satisfying to eat, and each grain has a distinct presence.\u003cbr\u003eThe rice has just the right amount of stickiness when cooked, but the grains don't stick together easily, resulting in a light, fluffy texture that's easy to eat and has a refreshing taste.\u003cbr\u003e\u003cbr\u003eThe rich aroma allows the rice itself to be enjoyed as the main dish of the meal. Furthermore, it enhances the flavors of the side dishes and ingredients eaten with the rice, improving the overall balance of the meal.\u003cbr\u003e\u003cbr\u003eIts distinctive taste, grain size, and sweetness were highly valued.The Artisan’s Table This rice is a perfect match for the salt and rice accompaniment series that we sell.\u003cbr\u003eWe received this rice from a farmer who doesn't sell it on the market.The Artisan’s Table We will be exclusively selling this product. The dishes used will provide you with a luxurious dining experience.\u003c\/p\u003e\n        \u003cimg class=\"section_two_column_img\" alt=\"一粒一粒がしっかり甘いお米「ひのひかり」\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/riceset_inaho.jpg\"\u003e\n    \u003c\/div\u003e\n    \u003ch3 class=\"itemdetail_h3\"\u003eUsed by the famous yakiniku restaurant \"Kappa Kajioka\"\u003c\/h3\u003e\n    \u003cdiv class=\"section_two_column_inner\"\u003e\n        \u003cp class=\"section_two_column_txt\"\u003eKappa Kajioka, a yakiniku restaurant that continues to pursue its commitment to the true deliciousness of meat, has been in business for over 45 years in Toyonaka City, Osaka Prefecture.\u003cbr\u003eIt's famous locally as a restaurant where it's impossible to get a reservation, and customers who have visited praise its exquisite taste on social media.\u003cbr\u003eThe rice used in the restaurant is \"Hinohikari\" from Uda City, Nara Prefecture.The Artisan’s Table The rice we sell is sourced exclusively from the same farmers.\u003cbr\u003eIt's no exaggeration to say that this yakiniku is all about the rice; the sweet fat of the meat and the sweet rice match perfectly, making you want to eat more and more. \u003cbr\u003e\u003cbr\u003eThis restaurant is famous for directly sourcing domestically produced Kuroge Wagyu beef, and its distinguishing feature is that it never freezes any of the meat to ensure that customers can enjoy fresh, high-quality meat.\u003cbr\u003eThis rice is a favorite among hidden gem restaurants known only to those in the know.\u003c\/p\u003e\n        \u003cimg class=\"section_two_column_img\" alt=\"あの焼肉名店「かっぱ梶岡」でご愛用\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/kappa.jpg\"\u003e\n    \u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c!-- \/.product_description --\u003e","brand":"[田野屋塩二郎公式販売サイト]匠の食卓","offers":[{"title":"White rice","offer_id":45982781866151,"sku":null,"price":4810.0,"currency_code":"JPY","in_stock":true},{"title":"brown rice","offer_id":45982781898919,"sku":null,"price":4760.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/rice_5kg_hinohikari_412d3e75-7cc6-474b-839e-486abf6632a8.jpg?v=1773623694"},{"product_id":"originalcoffee_drip","title":"[No sun-dried salt used]The Artisan’s Table Original Coffee (Set of 5 Drip Bags)","description":"\u003csection class=\"product_description\"\u003e\n\u003cp\u003eThe Artisan’s Table We've introduced a new original flavor coffee.\u003cbr\u003e\u003cbr\u003eWe would like to thank you for your cooperation in product development.The Artisan’s Table Takahiro Saisho, a coffee expert, has been providing us with coffee-related products.\u003cbr\u003eLe Premier Cafe, a specialty coffee shop located in Shinsaibashi, Osaka, boasts a cup of coffee that will impress even connoisseurs.\u003cbr\u003e\u003cbr\u003eThis shop uses only specialty coffee beans, which account for only about 10% of the coffee beans imported into Japan.\u003c\/p\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/coffee_rank.png\" alt=\"コーヒーの格付け\"\u003e\n\u003cp\u003eThe Artisan’s Table For sales exclusively through this platform, we had original flavors created specifically for each country of origin and taste.\u003cbr\u003ePlease try this unique flavor that you can only find here.\u003cbr\u003e\n\u003cbr\u003e\n\u003cspan class=\"notice\"\u003e*This product hasSeihachi We do not use salt from \"[product name]\".\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cdiv class=\"product_description_video-wrap\"\u003e\n\u003ciframe class=\"product_description_video-iframe\" title=\"youtube\" src=\"https:\/\/www.youtube.com\/embed\/q7cqWDJwNvQ?si=lzd_t-jEtEXv7zzb?rel=0\"\u003e\u003c\/iframe\u003e\n\u003c\/div\u003e\n\u003c!-- \/.product_description_video-wrap --\u003e\n\n\u003ch3 class=\"itemdetail_h3\"\u003efeature\u003c\/h3\u003e\n\u003cp class=\"item_img mb50\"\u003e\u003cimg alt=\"プレミアムブレンド\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/features_p.png\"\u003e\u003c\/p\u003e\n\u003cp class=\"item_img mb50\"\u003e\u003cimg alt=\"エチオピア\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/features_e.png\"\u003e\u003c\/p\u003e\n\u003cp class=\"item_img mb50\"\u003e\u003cimg alt=\"グアテマラ\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/features_g.png\"\u003e\u003c\/p\u003e\n\u003cp class=\"item_img mb50\"\u003e\u003cimg alt=\"インドネシア\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/features_i.png\"\u003e\u003c\/p\u003e\n\u003cp class=\"item_img mb50\"\u003e\u003cimg alt=\"ブラジル\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/features_b.png\"\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c!-- \/.product_description --\u003e","brand":"匠の食卓公式販売サイト","offers":[{"title":"Drip bag sample set (one of each flavor, 5 bags total)","offer_id":48130017820839,"sku":null,"price":2350.0,"currency_code":"JPY","in_stock":true},{"title":"P (Premium Blend) (Set of 5 Drip Bags)","offer_id":48130017853607,"sku":null,"price":1980.0,"currency_code":"JPY","in_stock":true},{"title":"E (Ethiopia) (Set of 5 Drip Bags)","offer_id":48130017886375,"sku":null,"price":2750.0,"currency_code":"JPY","in_stock":true},{"title":"G (Guatemala) (Set of 5 Drip Bags)","offer_id":48130017919143,"sku":null,"price":2350.0,"currency_code":"JPY","in_stock":true},{"title":"I (Indonesia) (Set of 5 Drip Bags)","offer_id":48130017951911,"sku":null,"price":2350.0,"currency_code":"JPY","in_stock":true},{"title":"B (Brazil) (Set of 5 Drip Bags)","offer_id":48130017984679,"sku":null,"price":2280.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/originalcoffee_drip_main_5fd0f139-f4d7-4b1d-8962-4f6c1fdc0498.jpg?v=1773623723"},{"product_id":"originalcoffee_bag","title":"[No sun-dried salt used]The Artisan’s Table Original Coffee (Set of 5 Coffee Bags)","description":"\u003csection class=\"product_description\"\u003e\n\u003cp\u003eThe Artisan’s Table We've introduced a new original flavor coffee.\u003cbr\u003e\u003cbr\u003eWe would like to thank you for your cooperation in product development.The Artisan’s Table Takahiro Saisho, a coffee expert, has been providing us with coffee-related products.\u003cbr\u003eLe Premier Cafe, a specialty coffee shop located in Shinsaibashi, Osaka, boasts a cup of coffee that will impress even connoisseurs.\u003cbr\u003e\u003cbr\u003eThis shop uses only specialty coffee beans, which account for only about 10% of the coffee beans imported into Japan.\u003c\/p\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/coffee_rank.png\" alt=\"コーヒーの格付け\"\u003e\n\u003cp\u003eThe Artisan’s Table For sales exclusively through this platform, we had original flavors created specifically for each country of origin and taste.\u003cbr\u003ePlease try this unique flavor that you can only find here.\u003cbr\u003e\n\u003cbr\u003e\n\u003cspan class=\"notice\"\u003e*This product hasSeihachi We do not use salt from \"[product name]\".\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cdiv class=\"product_description_video-wrap\"\u003e  \n\u003ciframe class=\"product_description_video-iframe\" title=\"youtube\" src=\"https:\/\/www.youtube.com\/embed\/q7cqWDJwNvQ?si=lzd_t-jEtEXv7zzb?rel=0\"\u003e\u003c\/iframe\u003e\n\u003c\/div\u003e\n\u003c!-- \/.product_description_video-wrap --\u003e\n\n\u003ch3 class=\"itemdetail_h3\"\u003efeature\u003c\/h3\u003e\n\u003cp class=\"item_img mb50\"\u003e\u003cimg alt=\"プレミアムブレンド\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/features_p.png\"\u003e\u003c\/p\u003e\n\u003cp class=\"item_img mb50\"\u003e\u003cimg alt=\"エチオピア\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/features_e.png\"\u003e\u003c\/p\u003e\n\u003cp class=\"item_img mb50\"\u003e\u003cimg alt=\"グアテマラ\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/features_g.png\"\u003e\u003c\/p\u003e\n\u003cp class=\"item_img mb50\"\u003e\u003cimg alt=\"インドネシア\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/features_i.png\"\u003e\u003c\/p\u003e\n\u003cp class=\"item_img mb50\"\u003e\u003cimg alt=\"ブラジル\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/features_b.png\"\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c!-- \/.product_description --\u003e","brand":"匠の食卓公式販売サイト","offers":[{"title":"Assorted Coffee Bag Sample Set (One of each flavor, 5 bags total)","offer_id":48130017329319,"sku":null,"price":2350.0,"currency_code":"JPY","in_stock":true},{"title":"P (Premium Blend) (5-pack of coffee bags)","offer_id":48130017362087,"sku":null,"price":1980.0,"currency_code":"JPY","in_stock":true},{"title":"E (Ethiopia) (Set of 5 coffee bags)","offer_id":48130017394855,"sku":null,"price":2750.0,"currency_code":"JPY","in_stock":true},{"title":"G (Guatemala) (Set of 5 coffee bags)","offer_id":48130017427623,"sku":null,"price":2350.0,"currency_code":"JPY","in_stock":true},{"title":"I (Indonesia) (Set of 5 coffee bags)","offer_id":48130017460391,"sku":null,"price":2350.0,"currency_code":"JPY","in_stock":true},{"title":"B (Brazil) (Set of 5 coffee bags)","offer_id":48130017493159,"sku":null,"price":2280.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/originalcoffee_bag_main_20d5d75b-6528-4747-b3e4-104d1303f09a.jpg?v=1773623719"},{"product_id":"originalcoffee_100g","title":"[No sun-dried salt used]The Artisan’s TableOriginal coffee (roasted beans\/ground 100g)","description":"\u003csection class=\"product_description\"\u003e\n\u003cp\u003eThe Artisan’s Table We've introduced a new original flavor coffee.\u003cbr\u003e\u003cbr\u003eWe would like to thank you for your cooperation in product development.The Artisan’s Table Takahiro Saisho, a coffee expert, has been providing us with coffee-related products.\u003cbr\u003eLe Premier Cafe, a specialty coffee shop located in Shinsaibashi, Osaka, boasts a cup of coffee that even connoisseurs rave about.\u003cbr\u003e\u003cbr\u003eThis shop uses only specialty coffee beans, which account for only about 10% of the coffee beans imported into Japan.\u003c\/p\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/coffee_rank.png\" alt=\"コーヒーの格付け\"\u003e\n\u003cp\u003eThe Artisan’s Table For sales exclusively through this platform, we had original flavors created specifically for each country of origin and taste.\u003cbr\u003ePlease try this unique flavor that you can only find here.\u003cbr\u003e\n\u003cbr\u003e\n\u003cspan class=\"notice\"\u003e*This product hasSeihachi We do not use salt from \"[product name]\".\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cdiv class=\"product_description_video-wrap\"\u003e\n\u003ciframe class=\"product_description_video-iframe\" title=\"youtube\" src=\"https:\/\/www.youtube.com\/embed\/q7cqWDJwNvQ?si=lzd_t-jEtEXv7zzb?rel=0\"\u003e\u003c\/iframe\u003e\n\u003c\/div\u003e\n\u003c!-- \/.product_description_video-wrap --\u003e\n\n\u003ch3 class=\"itemdetail_h3\"\u003efeature\u003c\/h3\u003e\n\u003cp class=\"item_img mb50\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/features_p.png\" alt=\"プレミアムブレンド\"\u003e\u003c\/p\u003e\n\u003cp class=\"item_img mb50\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/features_e.png\" alt=\"エチオピア\"\u003e\u003c\/p\u003e\n\u003cp class=\"item_img mb50\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/features_g.png\" alt=\"グアテマラ\"\u003e\u003c\/p\u003e\n\u003cp class=\"item_img mb50\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/features_i.png\" alt=\"インドネシア\"\u003e\u003c\/p\u003e\n\u003cp class=\"item_img mb50\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/features_b.png\" alt=\"ブラジル\"\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c!-- \/.product_description --\u003e","brand":"匠の食卓公式販売サイト","offers":[{"title":"P (Premium Blend) (100g roasted beans)","offer_id":48130016739495,"sku":null,"price":1420.0,"currency_code":"JPY","in_stock":true},{"title":"P (Premium Blend) (100g powder)","offer_id":48130016772263,"sku":null,"price":1420.0,"currency_code":"JPY","in_stock":true},{"title":"E (Ethiopia) (100g roasted beans)","offer_id":48130016805031,"sku":null,"price":1920.0,"currency_code":"JPY","in_stock":true},{"title":"E (Ethiopia) (100g flour)","offer_id":48130016837799,"sku":null,"price":1920.0,"currency_code":"JPY","in_stock":true},{"title":"G (Guatemala) (100g roasted beans)","offer_id":48130016870567,"sku":null,"price":1670.0,"currency_code":"JPY","in_stock":true},{"title":"G (Guatemala) (100g flour)","offer_id":48130016903335,"sku":null,"price":1670.0,"currency_code":"JPY","in_stock":true},{"title":"I (Indonesia) (100g roasted beans)","offer_id":48130016936103,"sku":null,"price":1670.0,"currency_code":"JPY","in_stock":true},{"title":"I (Indonesia) (100g flour)","offer_id":48130016968871,"sku":null,"price":1670.0,"currency_code":"JPY","in_stock":true},{"title":"B (Brazil) (100g roasted beans)","offer_id":48130017001639,"sku":null,"price":1620.0,"currency_code":"JPY","in_stock":true},{"title":"B (Brazil) (100g flour)","offer_id":48130017034407,"sku":null,"price":1620.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/462552345_567757142492435_1425092625270006749_n_daba9043-5f06-4036-ba1b-1f2edf56b86b.jpg?v=1773734160"},{"product_id":"originalcoffee_300g","title":"[No sun-dried salt used]The Artisan’s Table Original Coffee (Roasted Beans\/Ground Coffee 300g)","description":"\u003csection class=\"product_description\"\u003e\n\u003cp\u003eThe Artisan’s Table We've introduced a new original flavor coffee.\u003cbr\u003e\u003cbr\u003eWe would like to thank you for your cooperation in product development.The Artisan’s Table Takahiro Saisho, a coffee expert, has been providing us with coffee-related products.\u003cbr\u003eLe Premier Cafe, a specialty coffee shop located in Shinsaibashi, Osaka, boasts a cup of coffee that will impress even connoisseurs.\u003cbr\u003e\u003cbr\u003eThis shop uses only specialty coffee beans, which account for only about 10% of the coffee beans imported into Japan.\u003c\/p\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/coffee_rank.png\" alt=\"コーヒーの格付け\"\u003e\n\u003cp\u003eThe Artisan’s Table For sales exclusively through this platform, we had original flavors created specifically for each country of origin and taste.\u003cbr\u003ePlease try this unique flavor that you can only find here.\u003cbr\u003e\n\u003cbr\u003e\n\u003cspan class=\"notice\"\u003e*This product hasSeihachi We do not use salt from \"[product name]\".\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cdiv class=\"product_description_video-wrap\"\u003e\n\u003ciframe class=\"product_description_video-iframe\" title=\"youtube\" src=\"https:\/\/www.youtube.com\/embed\/q7cqWDJwNvQ?si=lzd_t-jEtEXv7zzb?rel=0\"\u003e\u003c\/iframe\u003e\n\u003c\/div\u003e\n\u003c!-- \/.product_description_video-wrap --\u003e\n\n\u003ch3 class=\"itemdetail_h3\"\u003efeature\u003c\/h3\u003e\n\u003cp class=\"item_img mb50\"\u003e\u003cimg alt=\"プレミアムブレンド\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/features_p.png\"\u003e\u003c\/p\u003e\n\u003cp class=\"item_img mb50\"\u003e\u003cimg alt=\"エチオピア\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/features_e.png\"\u003e\u003c\/p\u003e\n\u003cp class=\"item_img mb50\"\u003e\u003cimg alt=\"グアテマラ\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/features_g.png\"\u003e\u003c\/p\u003e\n\u003cp class=\"item_img mb50\"\u003e\u003cimg alt=\"インドネシア\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/features_i.png\"\u003e\u003c\/p\u003e\n\u003cp class=\"item_img mb50\"\u003e\u003cimg alt=\"ブラジル\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/features_b.png\"\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c!-- \/.product_description --\u003e","brand":"匠の食卓公式販売サイト","offers":[{"title":"P (Premium Blend) (300g roasted beans)","offer_id":48130016116903,"sku":null,"price":2920.0,"currency_code":"JPY","in_stock":true},{"title":"P (Premium Blend) (300g powder)","offer_id":48130016149671,"sku":null,"price":2920.0,"currency_code":"JPY","in_stock":true},{"title":"E (Ethiopia) (Roasted beans 300g)","offer_id":48130016182439,"sku":null,"price":4390.0,"currency_code":"JPY","in_stock":true},{"title":"E (Ethiopia) (300g flour)","offer_id":48130016215207,"sku":null,"price":4390.0,"currency_code":"JPY","in_stock":true},{"title":"G (Guatemala) (300g roasted beans)","offer_id":48130016247975,"sku":null,"price":3590.0,"currency_code":"JPY","in_stock":true},{"title":"G (Guatemala) (300g flour)","offer_id":48130016280743,"sku":null,"price":3590.0,"currency_code":"JPY","in_stock":true},{"title":"I (Indonesia) (300g roasted beans)","offer_id":48130016313511,"sku":null,"price":3590.0,"currency_code":"JPY","in_stock":true},{"title":"I (Indonesia) (300g flour)","offer_id":48130016346279,"sku":null,"price":3590.0,"currency_code":"JPY","in_stock":true},{"title":"B (Brazil) (300g roasted beans)","offer_id":48130016379047,"sku":null,"price":3490.0,"currency_code":"JPY","in_stock":true},{"title":"B (Brazil) (300g flour)","offer_id":48130016411815,"sku":null,"price":3490.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/462552345_567757142492435_1425092625270006749_n_daba9043-5f06-4036-ba1b-1f2edf56b86b.jpg?v=1773734160"},{"product_id":"ricotta_fresca","title":"Fresh ricotta cheese (ricotta fresca)","description":"\u003csection class=\"product_description\"\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003eFresh ricotta cheese from the Hiruzen Plateau\u003c\/h3\u003e\n\u003cp class=\"item_txt\"\u003e\n  It has a rich aroma that makes you feel like you're drinking high-quality milk, and a juicy, rich mineral taste.\u003cbr\u003e\n  Using a method learned in Sicily, Italy, each piece is painstakingly hand-placed in a colander and immediately packed on the spot.\u003cbr\u003e\n  Enjoy the fresh taste of freshly made treats and the delicate, crumbling texture that is the artisan's speciality.\n\u003c\/p\u003e\n\n\n\n\u003cp class=\"item_txt\"\u003e\n  Made with freshly squeezed Jersey milk from Hiruzen Plateau.\u003cbr\u003e\n  Just like the Modica cows of Sicily, the home of ricotta cheese production, high-fat Jersey milk is perfect for making ricotta cheese, filling your mouth with a sweet and gentle flavor.\u003cbr\u003e\n  During the summer when the cows are free-range, the cheese has a refreshing yet rich aroma and depth of flavor. The carotene from the fresh grass transfers to the milk, resulting in a slightly yellowish cheese.\u003cbr\u003e\n  In winter, it transforms into a creamy, rich, and complex flavor.\u003cbr\u003e\n  \u003cbr\u003e\n  \u003cspan class=\"notice\"\u003e*The sun-dried salt used in this product is sourced from Sardinia, Italy.\u003c\/span\u003e\n\u003c\/p\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003eAwards\u003c\/h3\u003e\n\u003cp class=\"item_txt\"\u003e\n  Japan Cheese Award 2020 Silver Award Winner\u003cbr\u003e\n  Japan Cheese Award 2022 Silver Award Winner\u003cbr\u003e\n  Artisan Cheese Award 2024 Silver Award Winner\n\u003c\/p\u003e\n\n\u003cdiv class=\"product_description_video-wrap\"\u003e\n\u003ciframe class=\"product_description_video-iframe\" title=\"youtube\" src=\"https:\/\/www.youtube.com\/embed\/Kva4WEfNRkw?si=FwFn5MsqyDLuKv5P?rel=0\"\u003e\u003c\/iframe\u003e\n\u003c\/div\u003e\n\u003c!-- \/.product_description_video-wrap --\u003e\n\u003c\/section\u003e\n\n\u003csection class=\"product_description\"\u003e\n\u003cdiv class=\"usage_guide_wrap\"\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003e[How to eat]\u003c\/h3\u003e\n\u003cp class=\"mb40\"\u003eOpen the lid slightly to drain the water, then turn it upside down and transfer it to a plate or other container to eat.\u003cbr\u003e\nLeaving it on a plate in the refrigerator overnight allows the excess water to drain, resulting in a richer flavor.\u003cbr\u003e\nThe flavor will be enhanced if you let it come to room temperature before eating.\n\u003c\/p\u003e\n\u003cul class=\"usage_guide_list\"\u003e\n\u003cli class=\"usage_guide_list_item\"\u003e\n\u003cdiv class=\"usage_guide_img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/ricotta_fresca_way_to_eat01.jpg\" alt=\"ハード系パン×オリーブオイル\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"usage_guide_txt\"\u003e\n\u003cp class=\"usage_guide_title\"\u003eHard bread with olive oil\u003c\/p\u003e\nThe best way to eat it is to put it on hard bread with a strong wheat aroma and drizzle with olive oil that smells like fresh green grass. If you're not sure what to eat, we recommend this first.\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"usage_guide_list_item\"\u003e\n\u003cdiv class=\"usage_guide_img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/ricotta_fresca_way_to_eat02.jpg\" alt=\"ハード系パン×はちみつ\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"usage_guide_txt\"\u003e\n\u003cp class=\"usage_guide_title\"\u003eHard bread with honey\u003c\/p\u003e\nThe creamy and light-tasting ricotta cheese pairs perfectly with the natural sweetness and aroma of honey.\u003cbr\u003eYou can also add fresh fruit, dried fruit, or nuts to your taste.\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"usage_guide_list_item\"\u003e\n\u003cdiv class=\"usage_guide_img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/ricotta_fresca_way_to_eat03.jpg\" alt=\"リコッタチーズとトマトのカプレーゼ\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"usage_guide_txt\"\u003e\n\u003cp class=\"usage_guide_title\"\u003eRicotta and Tomato Caprese\u003c\/p\u003e\nThe sweetness and acidity of the tomatoes complements the softness of the ricotta perfectly, and the aroma of basil brings the whole dish together. The addition of olive oil adds an even deeper flavor.\u003cbr\u003eIt has a gentle flavor that you'll want to taste again and again.\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"usage_guide_list_item\"\u003e\n\u003cdiv class=\"usage_guide_img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/ricotta_fresca_way_to_eat04.jpg\" alt=\"カンノーリ\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"usage_guide_txt\"\u003e\n\u003cp class=\"usage_guide_title\"\u003ecannoli\u003c\/p\u003e\nCannoli is a traditional dessert from Sicily, the home of ricotta cheese production.\u003cbr\u003eYou can enjoy the exquisite combination of the crispy texture of the fried dough and the smooth texture of the ricotta cheese.\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"usage_guide_list_item\"\u003e\n\u003cdiv class=\"usage_guide_img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/ricotta_fresca_way_to_eat05.jpg\" alt=\"カッサータ\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"usage_guide_txt\"\u003e\n\u003cp class=\"usage_guide_title\"\u003eCassata\u003c\/p\u003e\nLike cannoli, cassata is a traditional Sicilian dessert, a luxurious ice cream cake featuring ricotta cheese.\u003cbr\u003eThe mellowness of the ricotta gently envelops the whole cake, creating an exquisite harmony with the sweet and sour taste of the fruit. You can enjoy a rich yet light taste with every bite. The colorful and gorgeous appearance makes it the perfect dessert to treat guests.\n\u003c\/div\u003e\n\u003c\/li\u003e\n\n\u003c\/ul\u003e\n\u003c!-- \/.usage_guide_list --\u003e\n\u003c\/div\u003e\n\u003c!-- \/.usage_guide_wrap --\u003e\u003c\/section\u003e","brand":"匠の食卓公式販売サイト","offers":[{"title":"Default Title","offer_id":46167269802151,"sku":null,"price":1660.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/ricotta_fresca_03_38c45c25-2537-4b97-93b6-4882f16327c6.jpg?v=1773623691"},{"product_id":"gomaabura_set","title":"Sesame oil and chili oilTanoya Seihachi Sun-dried salt (20g) set","description":"\u003csection class=\"product_description\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0528\/4239\/7874\/files\/gomaabura_set_01_head.png\" alt=\"金岩井純正胡麻油金口\"\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003eJinyan Well Pure Sesame Oil\u003c\/h3\u003e\n\u003cp\u003eThis amber-colored sesame oil boasts a fragrant aroma and rich umami flavor. It's perfect for deep-frying, as well as for adding flavor to dishes as a finishing touch. A versatile sesame oil suitable for Japanese, Western, and Chinese cuisine.\n\u003cbr\u003e\n\u003cbr\u003e\n\u003cb\u003eRecommended dishes\u003c\/b\u003e\u003cbr\u003e\nDeep frying oil and dressing\u003c\/p\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0528\/4239\/7874\/files\/gomaabura_set_02_head.png\" alt=\"岩井の純正胡麻油濃口\"\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003eIwai's Pure Sesame Oil (Dark)\u003c\/h3\u003e\n\u003cp\u003eThis dark brown sesame oil is extracted from sesame seeds that have been roasted intensely at high temperatures. It has a strong, distinctive sesame aroma and a rich flavor. Because it imparts a strong sesame flavor and aroma to dishes, it is recommended for Chinese and Korean cuisine.\u003cbr\u003e\n\u003cbr\u003e\n\u003cb\u003eRecommended dishes\u003c\/b\u003e\u003cbr\u003e\nChinese and Korean cuisine, stir-fries, sauces\u003c\/p\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0528\/4239\/7874\/files\/gomaabura_set_03_head.png\" alt=\"横濱純正黒胡麻油\"\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003eYokohama Pure Black Sesame Oil\u003c\/h3\u003e\n\u003cp\u003ePlease insert text here. This is pure black sesame oil, extracted using only carefully selected black sesame seeds. The label features a view of Yokohama from the Iwai factory. Enjoy the deep richness and clean aftertaste unique to black sesame.\u003cbr\u003e\n\u003cbr\u003e\n\u003cb\u003eRecommended dishes\u003c\/b\u003e\u003cbr\u003e\nDressings, stir-fries, and sauces.\u003c\/p\u003e\n\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0528\/4239\/7874\/files\/gomaabura_set_04_head.png\" alt=\"岩井のごま辣油\"\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003eIwai's Sesame Chili Oil\u003c\/h3\u003e\n\u003cp\u003eThis sesame oil is made with fragrant, pure sesame oil and chili peppers, simmered slowly to bring out the savory flavor and spiciness of the chili. No chili additives or colorings are used. An essential ingredient in Chinese cuisine, it's also recommended for adding flavor to pizza and pasta.\u003cbr\u003e\n\u003cbr\u003e\n\u003cb\u003eRecommended dishes\u003c\/b\u003e\u003cbr\u003e\nDumplings, Dan Dan Noodles, Pizza, Pasta\u003c\/p\u003e\n\n\u003csection class=\"section_two_column\"\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003eAbout Iwai's sesame oil\u003c\/h3\u003e\n    \u003cdiv class=\"section_two_column_inner\"\u003e\n        \u003cp class=\"section_two_column_txt\"\u003eIwai's sesame oil has been produced using traditional methods since its founding in 1857, and is still carefully pressed by hand.\u003cbr\u003e\n        Sesame oil produced through the cold-pressing method, which involves several processes,\u003cbr\u003eIn an era that prioritizes efficiency, it has somehow become something special.\u003cbr\u003e\n        The aroma, which is the very essence of sesame oil, is created through roasting.\u003cbr\u003eThat delicate process is the result of masterful craftsmanship honed over many years of experience.\u003cbr\u003e\n        By using all five senses to check the roasting process and bring out the flavor, our sesame oil has earned high praise from customers all over the world.\u003c\/p\u003e\n        \u003cimg class=\"section_two_column_img\" alt=\"岩井の胡麻油について\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0528\/4239\/7874\/files\/gomaabura_iwai_01.jpg\"\u003e\n    \u003c\/div\u003e\n    \u003ch3 class=\"itemdetail_h3\"\u003eHow sesame oil is made\u003c\/h3\u003e\n    \u003cdiv class=\"section_two_column_inner\"\u003e\n        \u003cp class=\"section_two_column_txt\"\u003e\u003cb\u003eHeating and roasting\u003c\/b\u003e\u003cbr\u003eTo bring out the distinctive flavor and aroma of Iwai sesame oil, the sesame seeds used as raw materials are carefully heated and roasted. Skilled craftsmen use all their senses to assess the condition of the sesame seeds, as well as the temperature and humidity of the day. The unique character of the sesame oil is also created through this roasting process, making it a step where traditional techniques truly shine.\u003cbr\u003e\u003cbr\u003e\n        \u003cb\u003eOil extraction\u003c\/b\u003e\u003cbr\u003eWe extract the oil using a traditional pressing method that does not use organic solvents. Even though the tools may have changed, the oil extraction method itself, which preserves the rich flavor and aroma, remains the same as it was 160 years ago.\u003cbr\u003e\u003cbr\u003e\n        \u003cb\u003eFiltration\/Standing\u003c\/b\u003e\u003cbr\u003eThe extracted sesame oil is roughly filtered and then left to settle in tanks for two weeks. This allows the sediment to settle, followed by a final filtration and filtration using a cartridge filter to produce a clear oil. By letting the oil rest over time rather than using an efficient centrifugal separator, the flavor and aroma are carefully preserved. This is how Iwai's amber-colored sesame oil is created.\u003c\/p\u003e\n        \u003cimg class=\"section_two_column_img\" alt=\"胡麻油ができるまで\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0528\/4239\/7874\/files\/gomaabura_iwai_02.jpg\"\u003e\n    \u003c\/div\u003e\n\u003c\/section\u003e\n\u003cimg alt=\"胡麻について\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0528\/4239\/7874\/files\/gomaabura_iwai_03.jpg\"\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003eAbout sesame\u003c\/h3\u003e\n\u003cp\u003eSesame, which originated in the tropical savanna, was already being cultivated in the Nile River basin around 3000 BC.\u003cbr\u003eIt is said that sesame-based foods became widespread in Japan after the introduction of Buddhism (around 538 AD), but sesame seeds have also been found in Jomon period archaeological sites.\u003cbr\u003e\u003cbr\u003eSesame seeds have long been a staple of Japanese cuisine and are believed to be beneficial for beauty and health. However, Japan produces only a small amount of sesame seeds domestically, relying on imports for 99.9% of its supply.\u003cbr\u003eThe main production areas are countries and regions in the tropical, subtropical, and temperate zones up to 45 degrees north latitude.\u003cbr\u003e\n    There are over 3,000 varieties of sesame seeds cultivated worldwide, but they can be broadly classified into white sesame, brown sesame, black sesame, and golden sesame.\u003cbr\u003eWhite sesame and brown sesame seeds are rich in oil and suitable for oil extraction.\u003cbr\u003eBlack sesame seeds have long been considered beneficial for health and vitality.\u003cbr\u003e\n    Golden sesame is a rare variety with a low yield.\u003cbr\u003eIwai's sesame oil is extracted from white, brown, and black sesame seeds.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c!-- \/.product_description --\u003e","brand":"匠の食卓公式販売サイト","offers":[{"title":"Sesame oil (gold nozzle), chili oil, and sun-dried salt (20g) set","offer_id":46726859751591,"sku":null,"price":2270.0,"currency_code":"JPY","in_stock":true},{"title":"Set includes dark sesame oil, chili oil, and sun-dried salt (20g).","offer_id":46726859784359,"sku":null,"price":2270.0,"currency_code":"JPY","in_stock":true},{"title":"Set includes black sesame oil, chili oil, and sun-dried salt (20g).","offer_id":46726859817127,"sku":null,"price":2920.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/gomaabura_kinkuchi_01_718cb53a-d4c8-4de6-9d26-87595dc3e8d6.jpg?v=1773623645"},{"product_id":"special_zukedon","title":"Master Chef's \"Amazing\" Pickled Rice Bowl: Seasonal Seafood Tasting Set (4 Kinds)","description":"\u003csection class=\"product_description\"\u003e\n \u003cdiv class=\"contents_wrap\"\u003e\n    \u003cpicture\u003e\n      \u003csource srcset=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/special_zukedon_img01_sp.jpg\" media=\"(max-width: 768px)\" type=\"image\/jpg\"\u003e\n      \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/special_zukedon_img01_pc.jpg\" alt=\"匠の「やばい」漬け丼\"\u003e\u003c\/picture\u003e\n    \u003cpicture\u003e\n      \u003csource srcset=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/special_zukedon_img02_sp.jpg\" media=\"(max-width: 768px)\" type=\"image\/jpg\"\u003e\n      \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/special_zukedon_img02_pc.jpg\" alt=\"匠の「やばい」漬け丼\"\u003e\u003c\/picture\u003e\n    \u003cpicture\u003e\n      \u003csource srcset=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/special_zukedon_img03_sp.jpg\" media=\"(max-width: 768px)\" type=\"image\/jpg\"\u003e\n      \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/special_zukedon_img03_pc.jpg\" alt=\"匠の「やばい」漬け丼\"\u003e\u003c\/picture\u003e\n    \u003cpicture\u003e\n      \u003csource srcset=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/special_zukedon_img04_sp.jpg\" media=\"(max-width: 768px)\" type=\"image\/jpg\"\u003e\n      \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/special_zukedon_img04_pc.jpg\" alt=\"匠の「やばい」漬け丼\"\u003e\u003c\/picture\u003e\n    \u003cpicture\u003e\n      \u003csource srcset=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/special_zukedon_img05_sp.jpg\" media=\"(max-width: 768px)\" type=\"image\/jpg\"\u003e\n      \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/special_zukedon_img05_pc.jpg\" alt=\"匠の「やばい」漬け丼\"\u003e\u003c\/picture\u003e\n    \u003cpicture\u003e\n      \u003csource srcset=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/special_zukedon_img06_sp.jpg\" media=\"(max-width: 768px)\" type=\"image\/jpg\"\u003e\n      \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/special_zukedon_img06_pc.jpg\" alt=\"匠の「やばい」漬け丼\"\u003e\u003c\/picture\u003e\n    \u003cpicture\u003e\n      \u003csource srcset=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/special_zukedon_img07_sp.jpg\" media=\"(max-width: 768px)\" type=\"image\/jpg\"\u003e\n      \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/special_zukedon_img07_pc.jpg\" alt=\"匠の「やばい」漬け丼\"\u003e\u003c\/picture\u003e\n    \u003cpicture\u003e\n      \u003csource srcset=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/special_zukedon_img08_sp.jpg\" media=\"(max-width: 768px)\" type=\"image\/jpg\"\u003e\n      \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/special_zukedon_img08_pc.jpg\" alt=\"匠の「やばい」漬け丼\"\u003e\u003c\/picture\u003e\n  \u003c\/div\u003e\n\n\u003csection class=\"section_two_column\"\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003eA long-established fisheries company that supports the local community with its high freshness and quality.\u003c\/h3\u003e\n    \u003cdiv class=\"section_two_column_inner\"\u003e\n        \u003cp class=\"section_two_column_txt\"\u003eKaneari Suisan, located in Tano Town, Kochi Prefecture, has been contributing to the community for over 80 years as a wholesale distributor of fresh fish.\u003cbr\u003e\n        Since its founding, the company has expanded its business from a fresh fish shop and wholesale to, more recently, processed food manufacturing, developing amidst changing times and interactions with local people.\u003cbr\u003e\n        \u003cbr\u003e\n        Currently, we deliver fresh fish to markets and mass retailers both inside and outside the prefecture, including Toyosu Market in Tokyo, as well as to izakayas (Japanese pubs) within the prefecture.\u003cbr\u003e\n        Customer feedback such as, \"It was fresh and delicious!\" is what gives this company confidence and pride.\u003cbr\u003e\n        With the unwavering belief that \"freshness is paramount for fish,\" they will continue to work with the local community to revitalize Tano Town in Kochi Prefecture.\u003c\/p\u003e\n        \u003cimg class=\"section_two_column_img\" alt=\"カネアリ水産\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/kaneari_suisan_story_01.jpg\"\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"section_two_column_inner\"\u003e\n        \u003cp class=\"section_two_column_txt\"\u003eLeveraging our years of accumulated expertise, we handle everything from fish procurement to shipping and processing with unparalleled speed.\u003cbr\u003e\n    Our motto is \"fast, fresh, and delicious,\" but above all, \"honesty,\" and we spare no effort every day to provide high-quality seafood.\u003cbr\u003e\n    \u003cbr\u003e\n    Its quality is highly regarded externally. In 2024, it won an award in the \"Give the Gift of Kochi\" gift competition, which was held with the concept of maximizing the appeal of products from Kochi Prefecture.\u003cbr\u003e\n    This is proof that the company's processing technology and product development capabilities have been recognized, and it also plays a role in promoting local specialties to the entire country.\u003cbr\u003e\n    While rooted in the local community, their unwavering commitment to quality and dedication has allowed them to expand their reach nationwide.\u003c\/p\u003e\n        \u003cimg class=\"section_two_column_img\" alt=\"カネアリ水産\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/kaneari_suisan_story_02.jpg\"\u003e\n    \u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection class=\"section_two_column\"\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003eThe traditional method of making \"Tamari\" that carries on traditional Japanese culture\u003c\/h3\u003e\n    \u003cdiv class=\"section_two_column_inner\"\u003e\n        \u003cp class=\"section_two_column_txt\"\u003eYamami Brewing was founded in 1957 in Handa City, a brewing town on the Chita Peninsula in Aichi Prefecture.\u003cbr\u003eIt was founded in Handa City, Aichi Prefecture, based on the founder's wish to \"let people easily enjoy the taste of authentic tamari soy sauce.\"\u003cbr\u003eWhile aging the soy sauce in state-of-the-art facilities with thorough hygiene control, we never compromise on traditional methods, maintaining the unique umami and deep flavor that only tamari can offer through meticulous management and the skills of our craftsmen.\u003cbr\u003e\u003cbr\u003eBlessed with a mild climate and high-quality water, the Chita Peninsula in Aichi Prefecture has long been a thriving center for brewing sake, vinegar, soy sauce, and miso.\u003cbr\u003eHanda City, which flourished as a brewing industry since the Edo period, still retains traces of that era in its Handa Canal and black-walled streets, enriching Japan's food culture.\u003c\/p\u003e\n        \u003cimg class=\"section_two_column_img\" alt=\"日本の伝統文化を受け継ぐ「たまり」の昔ながらの製法\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0528\/4239\/7874\/files\/yamamijyozo_01.jpg\"\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"section_two_column_inner\"\u003e\n        \u003cp class=\"section_two_column_txt\"\u003eTamari soy sauce from the Chita Peninsula is produced using traditional methods that are time-consuming and labor-intensive, resulting in low production volume and making it a rare type of soy sauce even within Japan.\u003cbr\u003eMade from soybeans, this product is fermented and matured over a long period of time, resulting in a flavorful drop that brings out the taste and nutrients of soybeans. It is a gluten-free health food that does not use wheat, and is also popular as a fermented food that activates immune cells.\u003c\/p\u003e\n        \u003cimg class=\"section_two_column_img\" alt=\"マルサ醤油\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0528\/4239\/7874\/files\/yamamijyozo_02.jpg\"\u003e\n    \u003c\/div\u003e\n\u003c\/section\u003e\n\n\u003cimg alt=\"世界に愛される「たまり」を。\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0528\/4239\/7874\/files\/yamamijyozo_03.jpg\"\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003e\"Tamari\" that is loved all over the world.\u003c\/h3\u003e\n\u003cp\u003eTamari soy sauce is characterized by its dark color and rich umami flavor and aroma.\u003cbr\u003eIt accounts for only about 2% of total production, making it a very rare soy sauce.\u003cbr\u003eDark soy sauce is made with 50% soybeans and 50% wheat, while Yamami Brewing's tamari is made with approximately 80-100% soybeans and 0-20% wheat.\u003cbr\u003eThe more soybeans used, the richer the flavor.\u003cbr\u003eFurthermore, there are differences in the amount of salt water added; dark soy sauce uses approximately 120% salt water,\u003cbr\u003eYamami Brewing's tamari soy sauce is aged in a low brine concentration of 50-100%, resulting in a concentrated umami flavor.\u003cbr\u003e\u003cbr\u003eYamami Brewing is developing new technologies and working to produce \"tamari\" soy sauce that is loved around the world.\u003cbr\u003eOur unique filtration technology produces \"decolorized tamari,\" which retains the aroma and flavor of tamari.\u003cbr\u003eThis opens up new possibilities for dark-colored pools.\u003cbr\u003eFurthermore, desalting technology that can reduce the salt content makes it possible to produce \"low-salt tamari\" (a type of soy sauce).\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c!-- \/.product_description --\u003e","brand":"[田野屋塩二郎公式販売サイト]匠の食卓","offers":[{"title":"Ginger-infused set","offer_id":46865029464231,"sku":null,"price":3740.0,"currency_code":"JPY","in_stock":true},{"title":"Ginger-free set","offer_id":46865029496999,"sku":null,"price":3440.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/special_zukedon_01_852c1be5-620b-45e8-b0e4-0cd489112981.jpg?v=1773623631"},{"product_id":"miyabikonbu_3set","title":"[No sun-dried salt used] Takumi no Miyabi Kombu 3-Piece Set","description":"\u003csection class=\"product_description\"\u003e\n\u003cimg alt=\"匠の天上昆布 金箔入り（120g）\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0528\/4239\/7874\/files\/konbu_01_head.png?v=1750654337\"\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003eMaster Craftsman's Premium Kombu Seaweed with Gold Leaf (120g)\u003c\/h3\u003e\n\u003cp\u003eMade using a recipe passed down from a traditional Japanese restaurant, this product takes three days to produce. Only the thickest parts of the true kelp are carefully selected.\u003cbr\u003eIt has an elegant flavor, like that found in kaiseki cuisine or Osechi ryori (New Year's dishes). No chemical seasonings are used in the flavoring, resulting in a light, slightly sweet taste.\u003c\/p\u003e\n\u003cimg alt=\"匠のとろろ昆布（30g）\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0528\/4239\/7874\/files\/konbu_02_head.png?v=1750654338\"\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003eMaster craftsman's shredded kelp (30g)\u003c\/h3\u003e\n\u003cp\u003eThis is shredded kelp made exclusively from natural kelp grown in southern Hokkaido. Enjoy the melt-in-your-mouth texture unique to natural kelp. It's perfect for rice balls, udon noodles, and clear soups. Simply add hot water and a small amount of soy sauce for a delicious shredded kelp soup.\u003c\/p\u003e\n\u003cimg alt=\"匠の根昆布煮（100g）\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0528\/4239\/7874\/files\/konbu_03_head.png?v=1750654338\"\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003eMasterfully prepared boiled kelp root (100g)\u003c\/h3\u003e\n\u003cp\u003eWe've slowly simmered Hokkaido-grown kelp until it's incredibly tender. It's thick, chewy, and wonderfully soft, making it very satisfying.\u003cbr\u003eThe finished product is so soft that you wouldn't imagine it being the thick, hard original dried product.\u003cbr\u003eSince no additives are used, it features a clean, refreshing sweetness that doesn't linger.\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"notice\"\u003e*All of the above products includeSeihachi We do not use salt from \"[product name]\".\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c!-- \/.product_description --\u003e","brand":"[田野屋塩二郎公式販売サイト]匠の食卓","offers":[{"title":"Default Title","offer_id":46888352153767,"sku":"shiokonbu","price":3790.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/kombu_3set_01_526ddc4d-4951-4707-9c6a-817739e2d73f.jpg?v=1773623628"},{"product_id":"seihachi-salt-3set","title":"Tanoya Seihachi 20g (Large, Medium, Small) Trial Set of 3 Types","description":"\u003csection class=\"product_description\"\u003e\n\u003cp\u003eThis completely sun-dried salt is produced without relying on any heat or electricity, slowly and carefully cultivated using only the power of sunlight and sea breeze, from nutrient-rich seawater in brackish waters where mountain and sea minerals mix.\u003cbr\u003e365 days a year, without fail, we stir the seawater with both hands every few hours to cultivate salt crystals from the seawater.\u003cbr\u003eIt takes 3 to 4 months to complete, and because the crystallization process is slow and gradual, the mineral components in the seawater are less likely to be lost.\u003cbr class=\"pc\"\u003eThe finished salt has a mellow, flavorful taste that condenses the bounty of the sea.\u003cbr\u003eThis set allows you to enjoy small amounts of three types of salt, each produced using a meticulous manufacturing process. Just a little bit added to your daily cooking will subtly enhance the flavor of the ingredients, bringing a touch of delight to your dining table.\u003cbr\u003e\u003cbr\u003eThis high-quality trial set is perfect for those who want to \"try a little bit first\" or \"add a thoughtful item to a gift.\"\u003c\/p\u003e\n\n\u003ch3 class=\"itemdetail_h3\"\u003esalt\"Seihachi (Large)” (20g)\u003c\/h3\u003e\n\u003cimg alt=\"塩「青蜂（大粒）」（20g）\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0528\/4239\/7874\/files\/seihachi-salt_01_head.png\"\u003e\n\u003cp\u003eThe size of the large salt crystals is approximately 1.2 mm.\u003cbr\u003eIt has a firm, distinct grain texture, a crisp feel, melts easily in the mouth, and is characterized by a mild salty taste.\u003cbr\u003eIt pairs well with meat and fish dishes. The mineral-rich, coarse-grained salt brings out the delicious flavors of meat and fish.\u003cbr\u003eSimple dishes that are seasoned only with salt, such as steak, yakitori, and grilled fish, are especially recommended.\u003cbr\u003eAlso, when served with ice cream or Japanese sweets with red bean paste filling (ohagi, kintsuba, dorayaki),\u003cbr class=\"pc\"\u003eIt adds an accent to the flavor and texture, further enhancing the sweetness.\u003c\/p\u003e\n\n\u003ch3 class=\"itemdetail_h3\"\u003esalt\"Seihachi (medium grain)” (20g)\u003c\/h3\u003e\n\u003cimg alt=\"塩「青蜂（中粒）」（20g）\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0528\/4239\/7874\/files\/seihachi-salt_02_head.png\"\u003e\n\u003cp\u003eThe size of medium-grain salt crystals is approximately 0.2 mm to 1 mm.\u003cbr\u003eBecause the grain size varies, it not only blends well with the ingredients, but you can also feel the grains on your tongue.\u003cbr class=\"pc\"\u003eYou can enjoy the best of both worlds.\u003cbr\u003eIn contrast to the gentle saltiness of the small-grained salt, this salt is characterized by its deep flavor and long-lasting aftertaste.\u003cbr\u003eThis versatile salt blends well with any dish, offering just the right amount of flavor.\u003cbr\u003ePerfect for sprinkling or dipping edamame, tempura, and other fried foods.\u003cbr\u003eIt's also recommended to add salt to vegetable salads or carpaccio along with olive oil.\u003c\/p\u003e\n\n\u003ch3 class=\"itemdetail_h3\"\u003esalt\"Seihachi (small grains)” (20g)\u003c\/h3\u003e\n\u003cimg alt=\"塩「青蜂（小粒）」（20g）\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0528\/4239\/7874\/files\/seihachi-salt_03_head.png\"\u003e\n\u003cp\u003eThe size of the small salt crystals is approximately 0.2 mm.\u003cbr\u003eIt features very fine crystals, a fluffy texture, and a mild salty taste.\u003cbr\u003eBecause it blends well with ingredients and enhances the delicate flavors of those ingredients, it pairs well with mild-flavored or soft ingredients.\u003cbr\u003eFreshly cooked rice, rice balls with salt, egg dishes such as boiled eggs, fried eggs, and omelets, chilled tofu, steamed vegetables, and grilled vegetables.\u003cbr\u003eIt's also recommended as an accompaniment to finely textured Japanese sweets such as mizuyokan (water jelly) and koshian (smooth bean paste), as it enhances their sweetness.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c!-- \/.product_description --\u003e","brand":"[田野屋塩二郎公式販売サイト]匠の食卓","offers":[{"title":"Default Title","offer_id":46947745267879,"sku":null,"price":2470.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/seihachi-salt-3set_01.jpg?v=1773623623"},{"product_id":"hyakushoan_stick_set","title":"[Limited Quantity] 5g Sea Salt Tasting Set (4 Varieties)","description":"\u003csection class=\"product_description\"\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003eAt the Nippon Monozukuri Film Awards 2024\u003cbr\u003eI won the Grand Prix.\u003c\/h3\u003e\n\u003cdiv class=\"product_description_video-wrap mb40\"\u003e\n\u003ciframe class=\"product_description_video-iframe\" title=\"youtube\" src=\"https:\/\/www.youtube.com\/embed\/Lkdcw_ddSvs?si=cQpyudvule5lWlgD?rel=0\"\u003e\u003c\/iframe\u003e\n\u003c\/div\u003e\n\u003c!-- \/.product_description_video-wrap --\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0528\/4239\/7874\/files\/hyakushoan_stick_set_detail01.png\" alt=\"塩50gギフトセット 米に合う塩 海の塩\"\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003eSalt that goes well with rice: Sea salt\u003c\/h3\u003e\n\u003cp\u003eThis salt is characterized by its strong umami flavor and mellow richness.\u003cbr\u003eIt brings out the natural sweetness of the rice, making the deliciousness of the rice even more pronounced.\u003cbr\u003eThis versatile product can be used not only for rice balls, but also in a wide range of everyday dishes.\u003c\/p\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0528\/4239\/7874\/files\/hyakushoan_stick_set_detail02.png\" alt=\"塩50gギフトセット 肉に合う塩 ミートソルト\"\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003eSalt that goes well with meat: Meat salt\u003c\/h3\u003e\n\u003cp\u003eThis meat salt is based on flavorful sea salt and blended with thyme, rosemary, nutmeg, and other herbs.\u003cbr\u003eIt reduces the unpleasant odor of meat and enhances its flavor. When grilled, the aroma of herbs and spices further accentuates the savory taste of the meat, creating an appetizing dish.\u003c\/p\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0528\/4239\/7874\/files\/hyakushoan_stick_set_detail03.png\" alt=\"塩50gギフトセット 魚に合う塩 フィッシュソルト\"\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003eFish salt: the perfect salt for fish\u003c\/h3\u003e\n\u003cp\u003eThis fish salt is based on flavorful sea salt and blended with herbs such as fennel.\u003cbr\u003eThis seasoning brings out the delicious flavor of fish while suppressing any unpleasant odors, making it easy to pair with any fish dish. It's perfect for grilling, and can also be easily used in dishes like carpaccio.\u003c\/p\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0528\/4239\/7874\/files\/hyakushoan_stick_set_detail04.png\" alt=\"塩50gギフトセット 野菜に合う塩 サラダソルト\"\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003eSalt that goes well with vegetables: salad salt\u003c\/h3\u003e\n\u003cp\u003eThis salad salt is a blend of flavorful sea salt and herbs that pair well with salads.\u003cbr\u003eIt enhances the sweetness and flavor of vegetables, elevating your usual salad to a higher level of taste.\u003cbr\u003eSimply combine it with olive oil and drizzle it over your salad for an easy and delicious dressing.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c!-- \/.product_description --\u003e","brand":"匠の食卓公式販売サイト","offers":[{"title":"Default Title","offer_id":47116684755111,"sku":null,"price":1670.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/32.png?v=1776670531"},{"product_id":"hyakushoan_sake_salt","title":"A gift set of two types of salt (10g each) that pair well with sake.","description":"\u003csection class=\"product_description\"\u003e\n  \n\u003ch3 class=\"itemdetail_h3\"\u003eAt the Nippon Monozukuri Film Awards 2024\u003cbr\u003eI won the Grand Prix.\u003c\/h3\u003e\n\u003cdiv class=\"product_description_video-wrap\"\u003e\n\u003ciframe class=\"product_description_video-iframe\" title=\"youtube\" src=\"https:\/\/www.youtube.com\/embed\/Lkdcw_ddSvs?si=cQpyudvule5lWlgD?rel=0\"\u003e\u003c\/iframe\u003e\n\u003c\/div\u003e\n\u003c!-- \/.product_description_video-wrap --\u003e\n\n\n\n\u003ch3 class=\"itemdetail_h3\"\u003eSake and salt are a perfect match.\u003c\/h3\u003e\n      \u003cp class=\"item_txt\"\u003eWhen thinking of food that pairs well with sake, many people might think of Japanese dishes such as sashimi.\u003cbr\u003eHowever, when you drink sake with salt as a snack, the pairing is excellent, and the sake's unique characteristics are brought out to the fullest.\u003cbr\u003e\u003cbr\u003eThe seemingly unexpected combination of sake and salt is said to have actually existed since the Sengoku period (Warring States period), and is still loved by sake connoisseurs today as a sophisticated way to enjoy sake.\u003cbr\u003eSake is composed of four of the five basic tastes (sweet, sour, bitter, umami, and salty), excluding saltiness. Adding a pinch of salt balances these five tastes, making it taste even better.\u003cbr\u003e\u003cbr\u003e\n        That person surely already knows what delicious sake is. That's precisely why I'm deliberately giving them salt, which will deepen its flavor.\u003cbr\u003eWhat might capture the hearts of sake lovers isn't the sake itself, but \"salt.\"\u003cbr\u003e\n        Giving sake as a gift to someone who loves it is a good idea, but how about a more stylish and unique present?\u003cbr\u003e\n      \u003c\/p\u003e\n\n    \u003cp class=\"item_img mb20\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0528\/4239\/7874\/files\/hyakushoan_sake_salt_detail01.png\" alt=\"日本酒の塩10g 海の塩\"\u003e\u003c\/p\u003e\n\n\u003ch3 class=\"itemdetail_h3\"\u003eSea salt\u003c\/h3\u003e\n      \u003cp class=\"item_txt\"\u003eThis salt is characterized by its strong umami flavor and mellow richness.\u003cbr\u003eIt enhances the sweetness and umami of sake, creating a profound flavor through the harmony of the five tastes.\u003cbr\u003eIt pairs perfectly with other snacks, further enhancing the deliciousness.\u003cbr\u003eIt pairs perfectly with sake, of course, but it's also a versatile ingredient that can be used in a wide range of everyday dishes.\u003c\/p\u003e\n\n    \u003cp class=\"item_img mb20\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0528\/4239\/7874\/files\/hyakushoan_sake_salt_detail02.png\" alt=\"日本酒の塩10g アカモク\"\u003e\u003c\/p\u003e\n\n\u003ch3 class=\"itemdetail_h3\"\u003eAkamoku salt\u003c\/h3\u003e\n\n    \u003cp class=\"item_txt\"\u003eThis seaweed salt has a strong aroma of the sea and the savory flavor of seaweed.\u003cbr\u003eThe abundant minerals in seaweed salt blend with the umami of sake, creating a deeper flavor.\u003cbr\u003eThis is the ultimate pairing, where each ingredient's delicate flavor enhances the others, allowing you to enjoy a richer and more complex harmony of tastes.\u003c\/p\u003e\n\n\n\u003c\/section\u003e\n\u003c!-- \/.product_description --\u003e","brand":"匠の食卓公式販売サイト","offers":[{"title":"Default Title","offer_id":47141479088295,"sku":null,"price":1270.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/hyakushoan_sake_salt_01.png?v=1760682856"},{"product_id":"hattori_hiryo","title":"[100% Organic Blend] [Free Shipping] Home Gardening Fertilizer (150g)","description":"\u003cstyle\u003e\n    .voice_wrap {\n        border: 1px solid #e0e0e0;\n        padding: 30px;\n        margin-bottom: 40px;\n    }\n    .voice_wrap h3 {\n        text-align: center;\n    }\n    .voice_comment {\n        display: flex;\n        align-items: center;\n        gap: 30px;\n    }\n    .voice_comment .item_img {\n        border-radius: 50%;\n        overflow: hidden;\n        width: 100%;\n        max-width: 200px;\n        max-height: 200px;\n    }\n    .voice_comment .item_txt {\n        margin-bottom: 0;\n    }\n    .recommend_wrap {\n        display: flex;\n        justify-content: space-around;\n        align-items: center;\n        gap: 30px;\n    }\n    .recommend_wrap .recommend_item {\n        width: 50%;\n    }\n    .recommend_wrap .recommend_list{\n        padding-left: 0;\n    }\n    .recommend_wrap .recommend_list li {\n        line-height: 3;\n        font-size: 1.2em;\n    }\n    .recommend_wrap .item_img {\n        width: 50%;\n        margin-bottom: 0;\n    }\n    @media (max-width: 768px) {\n        .voice_comment {\n            flex-direction: column;\n        }\n        .recommend_wrap {\n            display: block;\n        }\n        .recommend_wrap .recommend_item {\n            width: 100%;\n        }\n        .recommend_wrap .item_img {\n            width: 100%;\n        }\n\n    }\n\u003c\/style\u003e\n\u003csection class=\"product_description\"\u003e\n\u003cdiv class=\"contents_wrap\"\u003e\n\u003cdiv class=\"product_item_wrap\"\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003eThe deliciousness of vegetables is determined by the soil.\u003c\/h3\u003e\n\u003cp class=\"item_txt\"\u003eA \"specialized organic fertilizer\" created for growing vegetables and matcha.\u003cbr\u003eMatcha is a very delicate crop, and its aroma, flavor, and color are all evaluated.\u003cbr\u003eIn particular, the amount of amino acids, which are essential for umami flavor, is greatly influenced by the fertilization plan used during cultivation.\u003cbr\u003eHattori Co., Ltd. works with producers to \"grow even more delicious vegetables and matcha,\"\u003cbr\u003eThey developed a specialized fertilizer that takes into account everything from soil analysis and the timing of nutrient absorption to sunlight and cover conditions.\u003c\/p\u003e\n\u003cp class=\"item_img mb40\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0528\/4239\/7874\/files\/hattori_hiryo_detail01.jpg\" alt=\"野菜の美味しさは、土で決まる\"\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product_item_wrap\"\u003e\n\u003cdiv class=\"voice_wrap\"\u003e\n\u003ch3 class=\"itemdetail_h3 mt0\"\u003eVoices of producers who use Hattori's fertilizer to make matcha\u003c\/h3\u003e\n\u003cdiv class=\"voice_comment\"\u003e\n\u003cspan class=\"item_img mb0\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0528\/4239\/7874\/files\/hattori_hiryo_detail02.jpg\" alt=\"服部様の肥料で抹茶をつくる生産者の声\"\u003e\u003c\/span\u003e \u003cspan class=\"item_txt mb0\"\u003eThis is a fertilizer specifically for matcha, filled with the passion of the producers.\u003cbr\u003e\"My greatest joy is seeing the tea leaves I cultivate reach customers as delicious matcha. I feel especially rewarded when customers say things like, 'It has a wonderful aroma,' or 'It's smooth and delicious.'\"\u003cbr\u003eHowever, the road to get there is by no means easy. Extreme temperature fluctuations and prolonged periods of insufficient sunshine can quickly compromise quality. Every year is a challenge, and there is no single right answer.\u003cbr\u003eEven so, all we can do is to diligently continue working on it, starting with preparing the soil. That's what we believe, and that's how we approach tea cultivation.\u003cbr\u003eThis organic fertilizer specifically for matcha was created in response to the voices of producers and the challenges they faced on the ground.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product_item_wrap\"\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003eHow is it different from regular fertilizer?\u003c\/h3\u003e\n\u003cp class=\"item_txt\"\u003eConventional fertilizers produce immediate results, but the peak of nutrients quickly fades away.\u003cbr\u003eOn the other hand, 100% organic fertilizers for home gardening are effective because the organic raw materials are slowly decomposed by microorganisms.\u003cbr\u003eWe will continue to supply nutrients (such as amino acids) that enhance the quality of matcha in a stable manner over a long period of time.\u003c\/p\u003e\n\u003cp class=\"item_img mb40\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0528\/4239\/7874\/files\/hattori_hiryo_detail03.jpg\" alt=\"一般的な肥料とどう違うの？\"\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product_item_wrap\"\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003eRecommended for people like this\u003c\/h3\u003e\n\u003cdiv class=\"recommend_wrap\"\u003e\n\u003cdiv class=\"recommend_item\"\u003e\n\u003cul class=\"recommend_list\"\u003e\n\u003cli\u003e●I want to make vegetables and matcha with more flavor.\u003c\/li\u003e\n\u003cli\u003e● I want to stabilize the color and scent.\u003c\/li\u003e\n\u003cli\u003e● We want to restore the power of the soil.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cp class=\"item_img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0528\/4239\/7874\/files\/hattori_hiryo_detail04.jpg\" alt=\"こんな方におすすめ\"\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product_item_wrap\"\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003e100% Organic Home Gardening Fertilizer (150g)\u003c\/h3\u003e\n\u003cp class=\"item_txt\"\u003eBring the \"quality recognized by professional farmers\" to your home plants.\u003cbr\u003eThis product is a 100% organic fertilizer for home gardening, specially formulated by Hattori Co., Ltd., a company that has supported soil improvement for farmers in Yokkaichi City, Mie Prefecture for many years.\u003cbr\u003eThis fertilizer contains a balanced blend of nitrogen, phosphorus, and potassium—essential nutrients for plant growth—and offers the slow, long-lasting fertilizing effect characteristic of organic fertilizers. Unlike chemical fertilizers, it enriches the soil while bringing out the \"natural power\" of flowers and vegetables.\u003cbr\u003eThis 150g pack is perfect for planters, potted plants, and small vegetable gardens, as it's easy to use and measure out. Even first-time users can easily enjoy it.\u003cbr\u003eWith this one bag (150g) packed with professional-grade techniques and the gentle benefits of organic ingredients, why not start a safe and secure home garden or a vibrant gardening experience?\u003c\/p\u003e\n\u003cp class=\"item_img mb40\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0528\/4239\/7874\/files\/hattori_hiryo_detail.jpg\" alt=\"家庭園芸用肥料（150g）\"\u003e\u003c\/p\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003eHow to use\u003c\/h3\u003e\n\u003cp class=\"item_txt\"\u003e\u003cstrong\u003e- In the case of a planter\u003c\/strong\u003e\u003cbr\u003eTop dressing: Bury the fertilizer in the soil or lightly cover it with soil after spreading it (be careful not to let it come into direct contact with the roots).\u003cbr\u003eBase fertilizer: Add to the soil when planting.\u003c\/p\u003e\n\u003cp class=\"item_txt\"\u003e\u003cstrong\u003e- In the case of fruit trees\/flowering trees\u003c\/strong\u003e\u003cbr\u003eFertilization: Essential fertilizer for flowering and fruiting.\u003c\/p\u003e\n\u003cp class=\"item_txt\"\u003e\u003cstrong\u003e- Soil preparation for vegetable gardens\/flower beds\u003c\/strong\u003e\u003cbr\u003eSpread fertilizer on top of the soil and till it to a depth of 20-30 cm (add compost if necessary).\u003cbr\u003ePlease wait about two weeks before planting the plants.\u003c\/p\u003e\n\u003ctable class=\"mb20 border\"\u003e\n\u003ctbody\u003e\u003c\/tbody\u003e\n\u003ccaption class=\"mb20\"\u003e\u003cstrong\u003eRecommended amount of fertilizer\u003c\/strong\u003e\u003c\/caption\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003e\u003c\/th\u003e\n\u003cth style=\"text-align: center;\"\u003eBase fertilizer\u003c\/th\u003e\n\u003cth style=\"text-align: center;\"\u003eTop dressing\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: center;\"\u003e5-inch pot\u003cbr\u003e\u003csmall\u003eDiameter 15cm\u003c\/small\u003e\n\u003c\/th\u003e\n\u003ctd style=\"text-align: center;\"\u003e10g\u003cbr\u003e\u003csmall\u003e2 teaspoons\u003c\/small\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\"\u003e5g\u003cbr\u003e\u003csmall\u003e1 teaspoon\u003c\/small\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: center;\"\u003eplanter\u003cbr\u003e\u003csmall\u003e45-65cm\u003c\/small\u003e\n\u003c\/th\u003e\n\u003ctd style=\"text-align: center;\"\u003e60g\u003cbr\u003e\u003csmall\u003e4 tablespoons\u003c\/small\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\"\u003e30g\u003cbr\u003e\u003csmall\u003e2 tablespoons\u003c\/small\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: center;\"\u003eFamily Garden\u003cbr\u003e\u003csmall\u003e3㎡\u003c\/small\u003e\n\u003c\/th\u003e\n\u003ctd style=\"text-align: center;\"\u003e600g\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\"\u003e300g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003ePrecautions for use\u003c\/h3\u003e\n\u003cul class=\"bullet-list\"\u003e\n\u003cli\u003eThis product uses natural organic ingredients derived from fish, plants, and other sources. Therefore, pets and wild animals may react to the scent. After application, be sure to cover the area with soil.\u003c\/li\u003e\n\u003cli\u003eDue to the nature of organic fertilizers, fermentation may progress depending on the storage environment and temperature conditions, causing the bag to swell, but this does not affect the quality.\u003c\/li\u003e\n\u003cli\u003eDue to the raw materials, white mycelium (which may look like mold) may appear, but this does not affect the quality.\u003c\/li\u003e\n\u003cli\u003eWhen storing, avoid direct sunlight and store in a well-ventilated warehouse or similar location.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003eAbout Hattori Co., Ltd.\u003c\/h3\u003e\n\u003cdiv class=\"item_wrap area01\"\u003e\n\u003cdiv class=\"item\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0528\/4239\/7874\/files\/hattorihiryo_01.jpg\" alt=\"株式会社服部について\"\u003e\n\u003cp\u003eHattori Co., Ltd. is a company based in Yokkaichi City, Mie Prefecture, that supports agriculture and producers through the manufacture and sale of fertilizers.\u003cbr\u003eSince its founding in 1877, the company has consistently maintained its stance of \"standing by farmers and supporting them in every aspect\" throughout its long history.\u003cbr\u003eMr. Hattori's goal is to \"maximize the potential of crops and maintain healthy soil.\" He carefully listens to the needs of producers and pursues the optimal blend tailored to soil type, climate, and intended use. He develops original, highly effective organic fertilizers that are environmentally conscious.\u003cbr\u003eIt's not just about selling fertilizer; it's Mr. Hattori's desire to support Japanese agriculture from the ground up through technology and knowledge. His mission is to create a prosperous and fruitful future together with everyone through safe and reliable fertilizers.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- \/.item --\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003eThe optimal fertilizer for that field only\u003c\/h3\u003e\n\u003cdiv class=\"item\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0528\/4239\/7874\/files\/hattorihiryo_02.jpg\" alt=\"その畑だけのために、最適な肥料を\"\u003e\n\u003cp\u003eThe \"custom-made fertilizers\" offered by Mr. Hattori are fundamental to solving the challenges faced by producers.\u003cbr\u003eRather than simply providing existing fertilizers, they conduct detailed interviews with customers about the soil type, climate, and intended use of their farmland, and then manufacture fertilizers that meet their specific needs. Throughout this process, they receive support from experienced agricultural consultants who provide optimal fertilization plans tailored to the type of crop, its growth stage, and the desired quality.\u003cbr\u003e\u003cbr\u003eIn particular, for environmentally friendly organic compound fertilizers, they carefully select raw materials, mainly domestically produced raw materials and resources, for farmers who aim for food safety and security. Utilizing their accumulated technology and knowledge, they focus on developing fertilizers that maximize the potential of crops and maintain healthy soil.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- \/.item --\u003e\n\u003c\/div\u003e\n\u003c!-- \/.item_wrap --\u003e\n\u003cdiv class=\"inner\"\u003e\n\u003cimg alt=\"人に誠実に、製品に誠実に\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0528\/4239\/7874\/files\/hattorihiryo_03.jpg\"\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003eHonest with people, honest with products.\u003c\/h3\u003e\n\u003cp\u003eSunlight, fertile land, pure water.\u003cbr\u003eMr. Hattori meticulously manufactures fertilizers every day, which provide great strength to crops that grow with the abundant blessings of nature and the love of the producers.\u003cbr\u003eAnd we sincerely engage with and support the passion of our producers, so that we can be of service to everyone.\u003cbr\u003eThey are constantly striving to develop agricultural materials that meet the needs of the times.\u003cbr\u003eThrough safe and reliable fertilizers, they support growers, grow together with them, and play a vital role in supporting the future of agriculture.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- \/.inner --\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e","brand":"テスト「匠の食卓」","offers":[{"title":"Default Title","offer_id":48071620690087,"sku":null,"price":1500.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/hattori_hiryo_01.jpg?v=1773623553"},{"product_id":"dorayaki-5piece-cool","title":"[Cool delivery] Salted chestnut dorayaki (5 pieces)","description":"\u003csection class=\"product_description\"\u003e\n\u003cimg alt=\"塩栗どらやき5個入り\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/dorayaki_re_img.png\"\u003e\n\u003cp\u003eEnjiro We carefully select ingredients that go well with our specially made salt for Dorayaki.\u003cbr\u003e The eggs are iodized, the wheat is domestically produced, and the red beans are from Hokkaido. We had a lot of trouble adjusting the dough to make it moist and determining the amount of salt that would best bring out the flavor and sweetness of the red beans, but our desire to \"deliver the best dorayaki\" led to the creation of the best dorayaki.\u003cbr\u003e Chestnuts are kneaded into the bean paste as an accent, and it is delicious at room temperature, but we recommend chilling it in the refrigerator before eating, as this will allow the dough to become even more moist.\u003cbr\u003e Enjoy the subtle saltiness followed by the rich flavor of red beans.\u003c\/p\u003e\n\u003cp\u003eA set of 5 chestnut-filled dorayaki, where the subtle saltiness enhances the sweetness.\u003c\/p\u003e\n\u003cp\u003eRecommended for those who love sweets or as a gift.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c!-- \/.product_description --\u003e","brand":"匠の食卓公式販売サイト","offers":[{"title":"Default Title","offer_id":48130002288807,"sku":"dorayaki-5piece","price":2870.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/DSC_4448_sq_0ab414cc-36d9-4654-9731-4d9414274b1c.jpg?v=1773623511"},{"product_id":"dorayaki-10piece-cool","title":"[Cool delivery] Salted chestnut dorayaki (10 pieces)","description":"\u003csection class=\"product_description\"\u003e\n\u003cimg alt=\"塩栗どらやき10個入り\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/re_dorayaki-10piece_head.png\"\u003e\n\u003cp\u003eEnjiro We carefully selected ingredients that pair well with the specially made salt created for our dorayaki.\u003cbr\u003e We use iodine-enriched eggs, domestically produced wheat, and Hokkaido-grown adzuki beans. We went through considerable trouble adjusting the dough to make it moist and determining the amount of salt that would best bring out the flavor and sweetness of the adzuki beans, but our desire to \"deliver the best dorayaki\" resulted in the creation of the best dorayaki.\u003cbr\u003e The sweet bean paste is blended with chestnuts for added texture, and while it's delicious at room temperature, we recommend chilling it in the refrigerator before eating to fully appreciate the moist texture of the dough.\u003cbr\u003e Enjoy the subtle saltiness followed by the rich flavor of red beans.\u003c\/p\u003e\n\u003cp\u003eA set of 10 chestnut dorayaki with a subtle salty taste that enhances the sweetness\u003c\/p\u003e\n\u003cp\u003eRecommended for those who love sweets or as a gift.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c!-- \/.product_description --\u003e","brand":"匠の食卓公式販売サイト","offers":[{"title":"Default Title","offer_id":48130002550951,"sku":"dorayaki-10piece","price":4210.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/DSC_4448_sq_24851f39-0b14-4ee0-9b9b-17975e1604ad.jpg?v=1773623515"},{"product_id":"dorayaki-3piece-coffee-cool","title":"[Cool delivery] Salted chestnut dorayaki (Enjiro ) \u0026 Salted Coffee (Seihachi )set","description":"\u003csection class=\"product_description\"\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003eSalted chestnut dorayaki (3 pieces)\u003c\/h3\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/re_dorayaki-3piece-coffee_head.png\" alt=\"塩栗どらやき（塩二郎）＆塩珈琲（青蜂）セット\"\u003e\n\u003cp\u003eEnjiro We carefully select ingredients that go well with our specially made salt for Dorayaki.\u003cbr\u003e The eggs are iodized, the wheat is domestically produced, and the red beans are from Hokkaido. We had a lot of trouble adjusting the dough to make it moist and determining the amount of salt that would best bring out the flavor and sweetness of the red beans, but our desire to \"deliver the best dorayaki\" led to the creation of the best dorayaki.\u003cbr\u003e Chestnuts are kneaded into the bean paste as an accent, and it is delicious at room temperature, but we recommend chilling it in the refrigerator before eating, as this will allow the dough to become even more moist.\u003cbr\u003e Enjoy the subtle saltiness followed by the rich flavor of red beans.\u003c\/p\u003e\n\n\u003ch3 class=\"itemdetail_h3\"\u003eSalted coffeeSeihachi (Drip bag)\u003c\/h3\u003e\n\u003cp\u003eThe practice of adding salt to coffee is said to have originated in Ethiopia. One theory suggests that this practice stemmed from the fact that coffee beans grown in Ethiopia are often quite acidic, and salt was added to counteract this acidity. This time,Seihachi The person who developed the salt coffee using salt is Takahiro Saisho, who runs \"Le Premier Cafe,\" a specialty coffee shop in Shinsaibashi, Osaka, that boasts coffee that even connoisseurs rave about.\u003cbr\u003eThis salted coffee uses only specialty coffee beans, which account for only about 10% of the coffee beans imported into Japan.\u003c\/p\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/coffee_rank.png\" alt=\"コーヒーの格付け\"\u003e\n\u003cp\u003eThe challenge during the development stage was how much and how much salt to use with such high-quality beans. After much trial and error, they salted the raw beans before roasting, soaked them in salt water, and finally found that the most effective method was to sprinkle salt on the beans after roasting.\u003cbr\u003e\"Normally, coffee taste is evaluated based on three indicators: bitterness, sourness, and sweetness. Adding a fourth indicator, saltiness, adds depth to the coffee's flavor,\" says Zeisho.\u003cbr\u003eThis salt coffee has a smooth and deep flavor, and is recommended for those who don't like black coffee, such as those who \"don't drink much coffee because I don't like bitter things\" or \"I drink it with sugar and milk.\"\u003c\/p\u003e\n\u003cdiv class=\"product_description_video-wrap\"\u003e\n\u003ciframe class=\"product_description_video-iframe\" title=\"youtube\" src=\"https:\/\/www.youtube.com\/embed\/q7cqWDJwNvQ?si=lzd_t-jEtEXv7zzb?rel=0\"\u003e\u003c\/iframe\u003e\n\u003c\/div\u003e\n\u003c!-- \/.product_description_video-wrap --\u003e\n\u003c\/section\u003e\n\u003c!-- \/.product_description --\u003e","brand":"匠の食卓公式販売サイト","offers":[{"title":"Default Title","offer_id":48130002780327,"sku":"cofee100-dorayaki3","price":3790.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/dorayaki_re_img03.jpg?v=1773623518"},{"product_id":"danish-seihachi-cool","title":"[Cool delivery] Premium salted Danish bread","description":"\u003csection class=\"product_description\"\u003e\n\u003cimg alt=\"高級塩食パン「青蜂」\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/danish_seihachi.png?v=1636955441\"\u003e\n\u003cp\u003eEnjiro He spent three years training in salt production under a master craftsman. He finally became independent in 2021.Tanoya Seihachi \u0026Hakuho We use a special salt made by [name of producer] specifically for sliced bread.\u003cbr\u003e The person in charge of baking the bread is a highly skilled baker who supplies products to numerous major department stores and also enjoys popularity through online sales.\u003cbr\u003e Made with carefully selected flour, Hokkaido butter, and sugar made from sugarcane grown in the Amami Islands.Tanoya Seihachi \u0026Hakuho With premium ingredients such as salt from [name of producer] and carefully selected fresh cream, combined with the love of our artisans, we have created a subtly sweet and delicious Danish bread.\u003cbr\u003e My goal was to create bread that you would look forward to eating every day. If it's too sweet, you'll get tired of it and won't be able to eat it every day. I struggled to find the perfect balance of sweetness.\u003cbr\u003e The production of our Danish bread is entirely done by hand by skilled artisans. We use two types of butter in our bread dough, add a special butter for Danish pastries, and then finish it over time.\u003cbr\u003e Our recommended way to enjoy it is the classic buttered toast. For a different twist, try adding red bean paste or other toppings.\u003cbr\u003e \u003cbr\u003e *Can be used as an extra layer of salt.Tanoya Seihachi Includes salt (20g)\u003c\/p\u003e\n\u003cp\u003eCrispy on the outside and fluffy on the inside, this buttery Danish bread\u003c\/p\u003e\n\n\u003csection class=\"section_two_column\"\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003eSkilled craftsmen × luxurious materials\u003cbr class=\"sp\"\u003eCreating high-quality bread\u003c\/h3\u003e\n    \u003cdiv class=\"section_two_column_inner\"\u003e\n        \u003cp class=\"section_two_column_txt\"\u003eSalt is,Enjiro After completing three years of salt-making training under him, he finally became independent in 2021.Tanoya Seihachi \u0026Hakuho This is a completely sun-dried salt made by [Name of producer] specifically for making bread.\u003cbr\u003eThe development and manufacturing were handled by a highly skilled baker who supplies products to numerous major department stores and also enjoys popularity through online sales.\u003cbr\u003eMade with carefully selected flour, Hokkaido butter, and sugar made from sugarcane grown in the Amami Islands.Tanoya Seihachi \u0026Hakuho The ingredients include Mr. [Name]'s salt and luxurious fresh cream made from carefully selected ingredients.\u003cbr\u003eThis is a superb loaf of bread made with carefully selected ingredients by a skilled craftsman.\u003c\/p\u003e\n        \u003cimg class=\"section_two_column_img\" alt=\"手練れ職人×贅沢素材が生み出す高級食パン\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/bread_01.jpg\"\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"section_two_column_inner\"\u003e\n        \u003cp class=\"section_two_column_txt\"\u003eThe basic ingredients for bread making are flour, water, yeast, and salt, but salt has three main roles.\u003cbr\u003eThese are \"flavor,\" \"tight dough,\" and \"inhibition of yeast fermentation.\"\u003cbr\u003eFor example, salt acts as a brake on the fermentation of yeast, so changing the salt will change the time it takes to ferment.\u003cbr\u003eNot only do we adjust the time, but we also make repeated adjustments and considerations to various aspects such as the amount and composition of ingredients, gradually approaching the ideal product we have envisioned.\u003c\/p\u003e\n        \u003cimg class=\"section_two_column_img\" alt=\"手練れ職人×贅沢素材が生み出す高級食パン\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/bread_02.jpg\"\u003e\n    \u003c\/div\u003e\n\u003c\/section\u003e\n\u003cimg alt=\"手練れ職人×贅沢素材が生み出す高級食パン\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/bread_03.jpg?v=1640001506\"\u003e\n\u003cp\u003eThe goal was to create a loaf of bread that you would look forward to eating every day. If it's too sweet, you'll get bored of it and won't be able to eat it every day.\u003cbr\u003eWe struggled to achieve that subtle sweetness.\u003cbr\u003eFirst, tear it into pieces and enjoy. You'll be able to feel the soft, fluffy texture with a chewy springiness.\u003cbr\u003eNext time, try toasting it and enjoy the natural flavor of the ingredients while enjoying the crispy sound, texture, and fragrant aroma.\u003cbr\u003eSimply microwave the buns briefly before eating to give them a fluffy texture that feels just like they were freshly baked.\u003cbr\u003eIt's great as is, or you can add ingredients to make a burger.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c!-- \/.product_description --\u003e\n","brand":"匠の食卓公式販売サイト","offers":[{"title":"Default Title","offer_id":48130003042471,"sku":"danish-seihachi","price":3160.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/bread_sio01_c0331997-7b6a-4fd3-8215-acfa9e97657e.jpg?v=1773623521"},{"product_id":"danish-drip-cool","title":"[Cool delivery] Premium Salted Danish Bread \u0026 Salted Coffee (5 drip bags) Set","description":"\u003csection class=\"product_description\"\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003ePremium Salted Danish BreadSeihachi One loaf of bread (1.5 loaves)\u003c\/h3\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/danish_seihachi.png?v=1636955441\" alt=\"高級塩デニッシュ食パン「青蜂」\"\u003e\n\u003cp\u003eEnjiro He spent three years training in salt production under a master craftsman. He finally became independent in 2021.Tanoya Seihachi \u0026Hakuho We use a special salt made by [name of producer] specifically for sliced bread.\u003cbr\u003eThe person in charge of baking the bread is a highly skilled baker who supplies products to numerous major department stores and also enjoys popularity through online sales.\u003cbr\u003eMade with carefully selected flour, Hokkaido butter, and sugar made from sugarcane grown in the Amami Islands.Tanoya Seihachi \u0026Hakuho With premium ingredients such as salt from [name of producer] and carefully selected fresh cream, combined with the love of our artisans, we have created a subtly sweet and delicious Danish bread.\u003cbr\u003e\u003cbr\u003eMy goal was to create bread that you would look forward to eating every day. If it's too sweet, you'll get tired of it and won't be able to eat it every day. I struggled to find the perfect balance of sweetness.\u003cbr\u003eThe production of our Danish bread is entirely done by hand by skilled artisans. We use two types of butter in our bread dough, add a special butter for Danish pastries, and then finish it over time.\u003cbr\u003eOur recommended way to enjoy it is the classic buttered toast. For a different twist, try adding red bean paste or other toppings.\u003c\/p\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003eSalt coffee (5 drip bags)\u003c\/h3\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/coffeedrip5_head.png?v=1719885206\" alt=\"高級塩デニッシュ食パン「青蜂」\"\u003e\n\u003cp\u003eThe practice of adding salt to coffee is said to have originated in Ethiopia. One theory suggests that this practice stemmed from the fact that coffee beans grown in Ethiopia are often quite acidic, and salt was added to counteract this acidity. This time,Seihachi The person who developed the salt coffee using salt is Takahiro Saisho, who runs \"Le Premier Cafe,\" a specialty coffee shop in Shinsaibashi, Osaka, that boasts coffee that even connoisseurs rave about.\u003cbr\u003eThis salt coffee uses only specialty coffee beans, which account for about 10% of the coffee beans imported into Japan. The challenge during the development stage was how and in what form to use salt with such high-quality beans. We tried various methods, such as pickling the green beans in salt before roasting and soaking them in brine. After much trial and error, the method that proved most successful was to sprinkle salt on the beans after roasting.\u003cbr\u003e\"Normally, the taste of coffee is evaluated using three indicators: bitterness, acidity, and sweetness. Adding a fourth indicator, saltiness, gives coffee a greater depth of flavor,\" says Mr. Saisho.\u003cbr\u003eThis salted coffee, with its mellow yet deep flavor, is recommended even for those who don't drink coffee black, such as those who \"don't like bitterness and don't drink coffee often\" or \"add sugar and milk to their coffee.\"\u003c\/p\u003e\n\u003csection class=\"section_two_column\"\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003eSkilled craftsmen × luxurious materials\u003cbr class=\"sp\"\u003eCreating high-quality bread\u003c\/h3\u003e\n    \u003cdiv class=\"section_two_column_inner\"\u003e\n        \u003cp class=\"section_two_column_txt\"\u003eSalt is,Enjiro After completing three years of salt-making training under him, he finally became independent in 2021.Tanoya Seihachi \u0026Hakuho This is a completely sun-dried salt made by [Name of producer] specifically for making bread.\u003cbr\u003eThe development and manufacturing were handled by a highly skilled baker who supplies products to numerous major department stores and also enjoys popularity through online sales.\u003cbr\u003eMade with carefully selected flour, Hokkaido butter, and sugar made from sugarcane grown in the Amami Islands.Tanoya Seihachi \u0026Hakuho The ingredients include Mr. [Name]'s salt and luxurious fresh cream made from carefully selected ingredients.\u003cbr\u003eThis is a superb loaf of bread made with carefully selected ingredients by a skilled craftsman.\u003c\/p\u003e\n        \u003cimg class=\"section_two_column_img\" alt=\"手練れ職人×贅沢素材が生み出す高級食パン\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/bread_01.jpg\"\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"section_two_column_inner\"\u003e\n        \u003cp class=\"section_two_column_txt\"\u003eThe basic ingredients for bread making are flour, water, yeast, and salt, but salt has three main roles.\u003cbr\u003eThese are \"flavor,\" \"tight dough,\" and \"inhibition of yeast fermentation.\"\u003cbr\u003eFor example, salt acts as a brake on the fermentation of yeast, so changing the salt will change the time it takes to ferment.\u003cbr\u003eNot only do we adjust the time, but we also make repeated adjustments and considerations to various aspects such as the amount and composition of ingredients, gradually approaching the ideal product we have envisioned.\u003c\/p\u003e\n        \u003cimg class=\"section_two_column_img\" alt=\"手練れ職人×贅沢素材が生み出す高級食パン\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/bread_02.jpg\"\u003e\n    \u003c\/div\u003e\n\u003c\/section\u003e\n\u003cimg alt=\"手練れ職人×贅沢素材が生み出す高級食パン\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/bread_03.jpg?v=1640001506\"\u003e\n\u003cp\u003eThe goal was to create a loaf of bread that you would look forward to eating every day. If it's too sweet, you'll get bored of it and won't be able to eat it every day.\u003cbr\u003eWe struggled to achieve that subtle sweetness.\u003cbr\u003eFirst, tear it into pieces and enjoy. You'll be able to feel the soft, fluffy texture with a chewy springiness.\u003cbr\u003eNext time, try toasting it and enjoy the natural flavor of the ingredients while enjoying the crispy sound, texture, and fragrant aroma.\u003cbr\u003eSimply microwave the buns briefly before eating to give them a fluffy texture that feels just like they were freshly baked.\u003cbr\u003eIt's great as is, or you can add ingredients to make a burger.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c!-- \/.product_description --\u003e\n","brand":"匠の食卓公式販売サイト","offers":[{"title":"Default Title","offer_id":48130003337383,"sku":"danish-drip","price":4960.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/re_danish_drip_img01.jpg?v=1773623525"},{"product_id":"bread-seihachi-cool","title":"[Cool delivery] Premium salted bread","description":"\u003csection class=\"product_description\"\u003e\n\u003cimg alt=\"高級塩食パン「青蜂」\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/bread_seihachi.png?v=1636956100\"\u003e\n\u003cp\u003eEnjiro He spent three years training in salt production under a master craftsman. He finally became independent in 2021.Tanoya Seihachi \u0026Hakuho We use a special salt made by [name of producer] specifically for sliced bread.\u003cbr\u003eThe person in charge of baking the bread is a highly skilled baker who supplies products to numerous major department stores and also enjoys popularity through online sales.\u003cbr\u003eMade with carefully selected flour, Hokkaido butter, and sugar made from sugarcane grown in the Amami Islands.Tanoya Seihachi \u0026Hakuho With premium ingredients such as salt from [name of producer] and carefully selected fresh cream, combined with the love of our artisans, we have created a subtly sweet and delicious loaf of bread.\u003cbr\u003eMy goal was to create a loaf of bread that you'd look forward to eating every day. If it's too sweet, you'll get tired of it and won't be able to eat it daily. I struggled to find the perfect balance of sweetness.\u003cbr\u003eFirst, tear it into pieces and enjoy. You should feel a soft, fluffy texture combined with a pleasant chewiness.\u003cbr\u003eNext time, definitely try it toasted. Enjoy the crispy texture and fragrant aroma while savoring the natural deliciousness of the ingredients.\u003cbr\u003e\n\u003cbr\u003e\n*Can be used as an extra layer of salt.Tanoya Seihachi Includes salt (20g)\u003c\/p\u003e\n\u003cp\u003eA slightly sweet loaf of bread with a fluffy and chewy texture that's delicious right down to the crust.\u003c\/p\u003e\n\n\u003csection class=\"section_two_column\"\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003eSkilled craftsmen × luxurious materials\u003cbr class=\"sp\"\u003eCreating high-quality bread\u003c\/h3\u003e\n    \u003cdiv class=\"section_two_column_inner\"\u003e\n        \u003cp class=\"section_two_column_txt\"\u003eSalt is,Enjiro After completing three years of salt-making training under him, he finally became independent in 2021.Tanoya Seihachi \u0026Hakuho This is a completely sun-dried salt made by [Name of producer] specifically for making bread.\u003cbr\u003eThe development and manufacturing were handled by a highly skilled baker who supplies products to numerous major department stores and also enjoys popularity through online sales.\u003cbr\u003eMade with carefully selected flour, Hokkaido butter, and sugar made from sugarcane grown in the Amami Islands.Tanoya Seihachi \u0026Hakuho The ingredients include Mr. [Name]'s salt and luxurious fresh cream made from carefully selected ingredients.\u003cbr\u003eThis is a superb loaf of bread made with carefully selected ingredients by a skilled craftsman.\u003c\/p\u003e\n        \u003cimg class=\"section_two_column_img\" alt=\"手練れ職人×贅沢素材が生み出す高級食パン\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/bread_01.jpg\"\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"section_two_column_inner\"\u003e\n        \u003cp class=\"section_two_column_txt\"\u003eThe basic ingredients for bread making are flour, water, yeast, and salt, but salt plays three main roles.\u003cbr\u003eThese are the three things: \"flavor,\" \"firming the dough,\" and \"inhibiting yeast fermentation.\"\u003cbr\u003eFor example, salt acts as a brake on the rate of yeast fermentation, so changing the type of salt will change the time it takes for fermentation to occur.\u003cbr\u003eBy adjusting not only the timing but also various other aspects such as quantities and proportions, we gradually approach the ideal we envisioned.\u003c\/p\u003e\n        \u003cimg class=\"section_two_column_img\" alt=\"手練れ職人×贅沢素材が生み出す高級食パン\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/bread_02.jpg\"\u003e\n    \u003c\/div\u003e\n\u003c\/section\u003e\n\u003cimg alt=\"手練れ職人×贅沢素材が生み出す高級食パン\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/bread_03.jpg?v=1640001506\"\u003e\n\u003cp\u003eMy goal was to create a loaf of bread that you'd look forward to eating every day. If it's too sweet, you'll get tired of it and won't be able to eat it every day.\u003cbr\u003eI struggled to achieve that subtle sweetness.\u003cbr\u003eFirst, tear it into pieces and enjoy. You should feel a soft, fluffy texture combined with a pleasant chewiness.\u003cbr\u003eNext time, be sure to try it toasted, and enjoy the crisp sound, texture, and fragrant aroma while savoring the natural deliciousness of the ingredients.\u003cbr\u003eSimply microwave the buns briefly before eating to achieve a fluffy texture that's just like they're freshly baked.\u003cbr\u003eIt's delicious on its own, but it's also great to use to make a burger by adding fillings.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c!-- \/.product_description --\u003e\n","brand":"匠の食卓公式販売サイト","offers":[{"title":"Default Title","offer_id":48130003599527,"sku":"bread-seihachi","price":2950.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/bread_seihati_sio_2f1cd1de-a374-40bf-bf1a-77872bec8884.jpg?v=1773623529"},{"product_id":"bread-drip-cool","title":"[Cool delivery] Premium salted bread \u0026 salted coffee (5 drip bags) set","description":"\u003csection class=\"product_description\"\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003ePremium Salted BreadSeihachi One loaf of bread (1.5 loaves)\u003c\/h3\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/bread_seihachi.png?v=1636956100\" alt=\"高級塩食パン「青蜂」\"\u003e\n\u003cp\u003eEnjiro He spent three years training in salt production under a master craftsman. He finally became independent in 2021.Tanoya Seihachi \u0026Hakuho We use a special salt made by [name of producer] specifically for sliced bread.\u003cbr\u003eThe person in charge of baking the bread is a highly skilled baker who supplies products to numerous major department stores and also enjoys popularity through online sales.\u003cbr\u003eMade with carefully selected flour, Hokkaido butter, and sugar made from sugarcane grown in the Amami Islands.Tanoya Seihachi \u0026Hakuho With premium ingredients such as salt from [name of producer] and carefully selected fresh cream, combined with the love of our artisans, we have created a subtly sweet and delicious loaf of bread.\u003cbr\u003eMy goal was to create a loaf of bread that you'd look forward to eating every day. If it's too sweet, you'll get tired of it and won't be able to eat it daily. I struggled to find the perfect balance of sweetness.\u003cbr\u003eFirst, try tearing it into pieces and eating it. You should feel a soft, fluffy texture with a pleasant chewiness. Next, try it toasted. Enjoy the crisp texture and fragrant aroma while savoring the natural deliciousness of the ingredients.\u003c\/p\u003e\n\n\u003ch3 class=\"itemdetail_h3\"\u003eSalt coffee (5 drip bags)\u003c\/h3\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/coffeedrip5_head.png?v=1719885206\" alt=\"塩珈琲（ドリップバッグ5p）\"\u003e\n\u003cp\u003eThe practice of adding salt to coffee is said to have originated in Ethiopia. One theory suggests that this practice stemmed from the fact that coffee beans grown in Ethiopia are often quite acidic, and salt was added to counteract this acidity. This time,Seihachi The person who developed the salt coffee using salt is Takahiro Saisho, who runs \"Le Premier Cafe,\" a specialty coffee shop in Shinsaibashi, Osaka, that boasts coffee that even connoisseurs rave about.\u003cbr\u003eThis salt coffee uses only specialty coffee beans, which account for about 10% of the coffee beans imported into Japan. The challenge during the development stage was how and in what form to use salt with such high-quality beans. We tried various methods, such as pickling the green beans in salt before roasting and soaking them in brine. After much trial and error, the method that proved most successful was to sprinkle salt on the beans after roasting.\u003cbr\u003e\"Normally, the taste of coffee is evaluated using three indicators: bitterness, acidity, and sweetness. Adding a fourth indicator, saltiness, gives coffee a greater depth of flavor,\" says Mr. Saisho.\u003cbr\u003eThis salted coffee, with its mellow yet deep flavor, is recommended even for those who don't drink coffee black, such as those who \"don't like bitterness and don't drink coffee often\" or \"add sugar and milk to their coffee.\"\u003c\/p\u003e\n\n\u003csection class=\"section_two_column\"\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003eSkilled craftsmen × luxurious materials\u003cbr class=\"sp\"\u003eCreating high-quality bread\u003c\/h3\u003e\n    \u003cdiv class=\"section_two_column_inner\"\u003e\n        \u003cp class=\"section_two_column_txt\"\u003eSalt is,Enjiro After completing three years of salt-making training under him, he finally became independent in 2021.Tanoya Seihachi \u0026Hakuho This is a completely sun-dried salt made by [Name of producer] specifically for making bread.\u003cbr\u003eThe development and manufacturing were handled by a highly skilled baker who supplies products to numerous major department stores and also enjoys popularity through online sales.\u003cbr\u003eMade with carefully selected flour, Hokkaido butter, and sugar made from sugarcane grown in the Amami Islands.Tanoya Seihachi \u0026Hakuho The ingredients include Mr. [Name]'s salt and luxurious fresh cream made from carefully selected ingredients.\u003cbr\u003eThis is a superb loaf of bread made with carefully selected ingredients by a skilled craftsman.\u003c\/p\u003e\n        \u003cimg class=\"section_two_column_img\" alt=\"手練れ職人×贅沢素材が生み出す高級食パン\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/bread_01.jpg\"\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"section_two_column_inner\"\u003e\n        \u003cp class=\"section_two_column_txt\"\u003eThe basic ingredients for bread making are flour, water, yeast, and salt, but salt has three main roles.\u003cbr\u003eThese are \"flavor,\" \"tight dough,\" and \"inhibition of yeast fermentation.\"\u003cbr\u003eFor example, salt acts as a brake on the fermentation of yeast, so changing the salt will change the time it takes to ferment.\u003cbr\u003eNot only do we adjust the time, but we also make repeated adjustments and considerations to various aspects such as the amount and composition of ingredients, gradually approaching the ideal product we have envisioned.\u003c\/p\u003e\n        \u003cimg class=\"section_two_column_img\" alt=\"手練れ職人×贅沢素材が生み出す高級食パン\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/bread_02.jpg\"\u003e\n    \u003c\/div\u003e\n\u003c\/section\u003e\n\u003cimg alt=\"手練れ職人×贅沢素材が生み出す高級食パン\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/bread_03.jpg?v=1640001506\"\u003e\n\u003cp\u003eThe goal was to create a loaf of bread that you would look forward to eating every day. If it's too sweet, you'll get bored of it and won't be able to eat it every day.\u003cbr\u003eWe struggled to achieve that subtle sweetness.\u003cbr\u003eFirst, tear it into pieces and enjoy. You'll be able to feel the soft, fluffy texture with a chewy springiness.\u003cbr\u003eNext time, try toasting it and enjoy the natural flavor of the ingredients while enjoying the crispy sound, texture, and fragrant aroma.\u003cbr\u003eSimply microwave the buns briefly before eating to give them a fluffy texture that feels just like they were freshly baked.\u003cbr\u003eIt's great as is, or you can add ingredients to make a burger.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c!-- \/.product_description --\u003e\n","brand":"匠の食卓公式販売サイト","offers":[{"title":"Default Title","offer_id":48130003861671,"sku":"bread-drip","price":4610.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/re_bread_drip_img01.jpg?v=1773623533"},{"product_id":"dashi-kombu-no-iji","title":"The pride of dashi kelp","description":"\u003csection class=\"product_description\"\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eMade with natural kelp from Kuroguchihama. Enjoy a sweet, fragrant, and high-quality broth.\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp class=\"mb40 item_txt\"\u003eIt has a good balance of saltiness and sweetness, and makes a rich broth.\u003cbr\u003eJust add water and this kelp, and a little soy sauce, mirin, and sake to adjust the flavor, and you'll have a delicious hot pot broth.\u003c\/p\u003e\n\u003cp class=\"mb40 item_txt\"\u003e\u003cimg alt=\"昆布だし\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0528\/4239\/7874\/files\/makombu_04.jpg?v=1772693779\" width=\"442\" height=\"294\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection class=\"product_description\"\u003e\n\u003cdiv class=\"product_item_wrap\"\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003eBecause it's thick, it's delicious in two ways.\u003c\/h3\u003e\n\u003cp class=\"item_txt\"\u003eThis product is characterized by its \"thick and chewy texture.\"\u003cbr\u003eEven after making broth, the kelp retains its delicious flavor, so you can use it in your cooking instead of throwing it away.\u003cbr\u003eCut into thin strips and use in simmered dishes or tsukudani (simmered food), or use as an ingredient in seasoned rice dishes.\u003cbr\u003eYou can enjoy it deliciously to the very last bit, for example, by simmering it until tender with vegetables and soybeans to make a side dish.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0528\/4239\/7874\/files\/makombu_03.png?v=1772688880\"\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e","brand":"テスト「匠の食卓」","offers":[{"title":"Default Title","offer_id":48130004091047,"sku":null,"price":1130.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/makombu_02.jpg?v=1773709983"},{"product_id":"tomino-fresco","title":"Tomino Fresco","description":"\u003csection class=\"product_description\"\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eA small, fresh cheese with the rich flavor of milk and a refreshing tang.\u003c\/h3\u003e\n\u003cp data-end=\"205\" data-start=\"129\"\u003e\"Tomino Fresco\" means \"small fresh cheese.\"\u003cbr data-end=\"165\" data-start=\"162\"\u003eBased on techniques learned in Tuscany, this product is crafted using Jersey milk from Hiruzen.\u003c\/p\u003e\n\u003cp data-end=\"317\" data-start=\"207\"\u003eJersey milk is slowly fermented over a long period of time to extract a rich acidity.\u003cbr data-end=\"246\" data-start=\"243\"\u003ePlace the ingredients in a colander and turn them over repeatedly throughout the day, then finish by adding salt.\u003cbr data-end=\"275\" data-start=\"272\"\u003eIt is characterized by its smooth texture, refreshing acidity, and rich, lingering milky aftertaste.\u003c\/p\u003e\n\u003cp data-end=\"351\" data-start=\"319\"\u003eBased on Tomino Fresco, we have prepared three different flavors.\u003cspan class=\"notice\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"351\" data-start=\"319\"\u003e \u003c\/p\u003e\n\u003cdiv class=\"product_description_video-wrap\"\u003e\u003ciframe class=\"product_description_video-iframe\" title=\"youtube\" src=\"https:\/\/www.youtube.com\/embed\/Kva4WEfNRkw?si=FwFn5MsqyDLuKv5P?rel=0\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c!-- \/.product_description --\u003e\n\u003csection class=\"product_description\"\u003e\n\u003cdiv class=\"usage_guide_wrap\"\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003e[How to eat]\u003c\/h3\u003e\n\u003cp class=\"mb40\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eEnjoy it as a luxurious snack on its own, as a dessert after a meal, or even as an appetizer by spreading it on crackers or thinly sliced bread.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"usage_guide_list\"\u003e\n\u003cli class=\"usage_guide_list_item\"\u003e\n\u003cdiv class=\"usage_guide_img\"\u003e\u003cimg alt=\"トマト×オリーブオイル\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0528\/4239\/7874\/files\/ricotta__fresco__way_to_eat01.jpg?v=1772177865\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"usage_guide_txt\"\u003e\n\u003cp class=\"usage_guide_title\"\u003eFor an appetizer\u003c\/p\u003e\nIt's also delicious served as an appetizer on crackers or thinly sliced whole wheat bread.\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"usage_guide_list_item\"\u003e\n\u003cdiv class=\"usage_guide_img\"\u003e\u003cimg alt=\"アンチョビに合わせて\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0528\/4239\/7874\/files\/ricotta__fresco__way_to_eat02_c4908aca-a62e-44a6-9034-9576ce7df49e.jpg?v=1772178274\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"usage_guide_txt\"\u003e\n\u003cp class=\"usage_guide_title\"\u003eTo match the alcohol\u003c\/p\u003e\nIt pairs well with sweet wines, rosé and sparkling wines, and sake.\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- \/.usage_guide_wrap --\u003e\u003c\/section\u003e\n\u003c!-- \/.product_description --\u003e","brand":"テスト「匠の食卓」","offers":[{"title":"cranberry","offer_id":48130004484263,"sku":null,"price":2090.0,"currency_code":"JPY","in_stock":true},{"title":"Mango (Limited time offer)","offer_id":48130004517031,"sku":null,"price":2090.0,"currency_code":"JPY","in_stock":false},{"title":"Wine \u0026 Figs","offer_id":48130004549799,"sku":null,"price":2090.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/Tomino-fresco_07_e53b692e-bde9-42eb-adcb-c53619e9435a.jpg?v=1773623541"},{"product_id":"mozzarella","title":"Mozzarella Jersey Mozzarella","description":"\u003csection class=\"product_description\"\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003eThis rich, golden mozzarella is made from the milk of Jersey cows raised on pasture.\u003c\/h3\u003e\n\u003cp\u003eThis creamy mozzarella cheese allows you to enjoy the flavor of seasonal milk.\u003cbr\u003eFreshly squeezed milk is immediately fermented, cut to remove moisture, and then fermented again. When it develops a slight sourness, hot water is added. It is then kneaded by hand, torn into mozzarella-like pieces, and packaged.\u003cbr\u003eWe cherish the milky flavor and the pleasant aroma of fermentation, and we create each batch with a mix of joy and disappointment, making sure not to miss that perfect moment when the aroma is just right.\u003cbr\u003eJersey cows don't produce a large quantity of milk, but their milk has a rich flavor.\u003cspan class=\"notice\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003eAwards\u003c\/h3\u003e\n\u003cp class=\"item_txt\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e2020 Japan Cheese Awards - Top Category Award\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSilver Award, 2022 Japan Cheese Awards\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"product_description_video-wrap\"\u003e\u003ciframe class=\"product_description_video-iframe\" title=\"youtube\" src=\"https:\/\/www.youtube.com\/embed\/Kva4WEfNRkw?si=FwFn5MsqyDLuKv5P?rel=0\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c!-- \/.product_description --\u003e\n\u003csection class=\"product_description\"\u003e\n\u003cdiv class=\"usage_guide_wrap\"\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003e[How to eat]\u003c\/h3\u003e\n\u003cp class=\"mb40\"\u003eFreshness is key to enjoying it raw! It's prepared to be plump and tender so it tastes delicious raw. Please enjoy it while it's as fresh as possible!\u003cbr\u003eYou can enjoy the rich milk aroma better if you consume it at room temperature rather than chilled.\u003cbr\u003e\u003c\/p\u003e\n\u003cul class=\"usage_guide_list\"\u003e\n\u003cli class=\"usage_guide_list_item\"\u003e\n\u003cdiv class=\"usage_guide_img\"\u003e\u003cimg alt=\"トマト×オリーブオイル\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0528\/4239\/7874\/files\/ricotta_mozzarella_way_to_eat01.jpg?v=1772170503\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"usage_guide_txt\"\u003e\n\u003cp class=\"usage_guide_title\"\u003eTomato x Olive Oil\u003c\/p\u003e\nI highly recommend trying it with tomatoes, olive oil, and basil to make a Caprese salad. It's refreshing, milky, and delicious.\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"usage_guide_list_item\"\u003e\n\u003cdiv class=\"usage_guide_img\"\u003e\u003cimg alt=\"アンチョビに合わせて\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0528\/4239\/7874\/files\/ricotta_mozzarella_way_to_eat02.jpg?v=1772170503\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"usage_guide_txt\"\u003e\n\u003cp class=\"usage_guide_title\"\u003ePaired with anchovies\u003c\/p\u003e\nIt pairs exceptionally well with anchovies! The creaminess is accented by a hint of saltiness and umami! Definitely a great choice to pair with alcohol.\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- \/.usage_guide_wrap --\u003e\u003c\/section\u003e\n\u003c!-- \/.product_description --\u003e","brand":"テスト「匠の食卓」","offers":[{"title":"Default Title","offer_id":48130004844711,"sku":null,"price":2070.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/ricotta_mozzarella_mv_48ac6db5-942a-456a-916a-d13665bf2a8a.jpg?v=1773623544"},{"product_id":"provoretta","title":"Provoleta","description":"\u003csection class=\"product_description\"\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003eMini gourd-shaped confections made by kneading with hot water.\u003cspan\u003esize\u003c\/span\u003eCaciocavallo.\u003c\/h3\u003e\n\u003cp class=\"item_txt\"\u003eThis fresh, mini-sized Caciocavallo cheese is characterized by its rich, buttery milkiness and complex flavor.\u003cbr\u003eBased on traditional Italian methods, it undergoes a time-consuming and slow lactic acid fermentation process.\u003cbr\u003eBecause it is aged for a short time, it is very tender, and when cooked, you can enjoy its wonderful stringy texture.\u003c\/p\u003e\n  \n\u003ch3 class=\"itemdetail_h3\"\u003eAwards\u003c\/h3\u003e\n\u003cp class=\"item_txt\"\u003eWinner of the top prize in the Pasta Filata category at the 2015 ALL JAPAN Cheese Contest.\u003cbr\u003eSilver Award Winner at the 2016 Japan Cheese Awards\u003cbr\u003e2020 Japan Cheese Awards Bronze Medal Winner\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"product_description_video-wrap\"\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/Kva4WEfNRkw?si=FwFn5MsqyDLuKv5P?rel=0\" title=\"youtube\" class=\"product_description_video-iframe\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c!-- \/.product_description --\u003e\n\u003csection class=\"product_description\"\u003e\n\u003cdiv class=\"usage_guide_wrap\"\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003e[How to eat]\u003c\/h3\u003e\n\u003cp class=\"mb40\"\u003eIt's delicious as is, but I highly recommend trying it cooked. Pan-frying both sides until golden brown brings out a deep, fermented butter-like flavor and a uniquely chewy texture. You can also enjoy it as a cheesesteak with oregano and pepper. It's also delicious on toast, tempura, and other fried foods.\u003c\/p\u003e\n\u003cul class=\"usage_guide_list\"\u003e\n\u003cli class=\"usage_guide_list_item\"\u003e\n\u003cdiv class=\"usage_guide_img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0528\/4239\/7874\/files\/bacb54cfa91c13a00c66798102f23ace.jpg?v=1772006316\" alt=\"ハード系パン×オリーブオイル\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"usage_guide_txt\"\u003e\n\u003cp class=\"usage_guide_title\"\u003eWith toast\u003c\/p\u003e\nYou can sprinkle it with oregano and pepper and eat it as a cheesesteak. It's also delicious on toast, tempura, and other fried foods.\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- \/.usage_guide_wrap --\u003e\u003c\/section\u003e\n\u003c!-- \/.product_description --\u003e","brand":"テスト「匠の食卓」","offers":[{"title":"Default Title","offer_id":48130005074087,"sku":null,"price":2050.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/Provoretta_05_e1335011-b036-4a1d-bd67-37708f56d1f5.jpg?v=1773623548"}],"url":"https:\/\/www.takumi-shokutaku.jp\/en\/collections\/4999.oembed?page=2","provider":"匠の食卓公式販売サイト","version":"1.0","type":"link"}