{"title":"価格で選ぶ（5000〜6999円）","description":"","products":[{"product_id":"riceset2","title":"[2025 New Year's Rice] Sweet and delicious \"Hinohikari\" 3kg + Sun-dried SaltSeihachi】20g + Ultimate Salted Kelp【Enjiro】50g set","description":"\u003csection class=\"product_description\"\u003e\n\u003cimg alt=\"甘くて美味い「ひのひかり」5kg +完全天日塩【青蜂】20g＋極み塩昆布【塩二郎】50gセット※初回出荷10月中旬以降\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/riceset2_head.png?v=1695093018\"\u003e\n\n\n\u003ch3 class=\"itemdetail_h3\"\u003e3kg of \"Hinohikari\" rice from Uda City, Nara Prefecture\u003c\/h3\u003e\n\u003cp\u003e\"Hinohikari\" rice, produced in Uda City, Nara Prefecture, is one of the most highly regarded rice varieties in Japan.\u003cbr\u003eIt is characterized by its exceptionally high-quality taste; the cooked rice is glossy, and each grain has a distinct sweetness.\u003cbr\u003eWe received this rice from a farmer who doesn't sell it on the market.The Artisan’s Table We will be exclusively selling this product.\u003cbr\u003eYou can choose between polished rice or brown rice. If you choose polished rice, we will polish it after you place your order, so we will deliver freshly milled rice to you.\u003c\/p\u003e\n\n\u003ch3 class=\"itemdetail_h3\"\u003eCompletely sun-dried saltSeihachi 20g\u003c\/h3\u003e\n\u003cp\u003eThis completely sun-dried salt is made using only sunlight and sea breezes, without relying on heat or electricity, and blends easily with ingredients, bringing out the subtle flavors of the ingredients, so it goes well with mild-tasting or soft ingredients.\u003cbr\u003eIt can be used for a wide range of purposes, including freshly cooked rice, egg dishes such as boiled eggs, fried eggs, and omelets, as well as cold tofu, steamed vegetables, and grilled vegetables.\u003c\/p\u003e\n\n\u003ch3 class=\"itemdetail_h3\"\u003eSalted kelp [Enjiro 50g\u003c\/h3\u003e\n\u003cp\u003eEnjiro To ensure the flavor doesn't get overpowered by the salt, we used rare, top-grade (Grade 1) natural kelp from Hakodate, Hokkaido, which has long been known as the \"King of Kelp.\"\u003cbr\u003eFirst, to enhance the flavor and aroma of the natural kelp, it is aged in a warehouse for three years. Next, the aged natural kelp is simmered in a rich tamari soy sauce, then slowly dried and left to rest for a week. Finally, the kelp, now well-seasoned, is cut into pine needle shapes and then carefully separated by hand.\u003cbr\u003eThe kelp, which has been kneaded and softened,Enjiro We sprinkle on a specially made, finely powdered salt prepared specifically for salted kelp. The salt gently coats the surface of the salted kelp, bringing out the umami and sweetness that has been sealed inside.\u003cbr\u003eIt's great as a side dish with rice, of course, but it's also versatile and can be used in salads, pasta, stir-fries, and mixed dishes.\u003c\/p\u003e\n\n\u003csection class=\"section_two_column\"\u003e\n    \u003ch3 class=\"itemdetail_h3\"\u003e\"Hinohikari\" rice, where every grain is richly sweet\u003c\/h3\u003e\n    \u003cdiv class=\"section_two_column_inner\"\u003e\n        \u003cp class=\"section_two_column_txt\"\u003e\"Hinohikari\" rice, produced in Uda City, Nara Prefecture, is grown using the clear streams that spring from Mt. Hirai Daishi in Uda and the significant temperature differences between day and night. It is one of the most highly regarded rice varieties in Japan.\u003cbr\u003eThis rice is characterized by its exceptionally high quality and flavor. When cooked, the rice is glossy and each grain has a distinct sweetness. Therefore, it can be used in a variety of Japanese dishes such as rice balls, sushi, and donburi (rice bowls), and its sweetness makes it a good match for porridge and sweet and savory side dishes.\u003cbr\u003e\u003cbr\u003eThe grains are relatively large and have a firm texture. They are satisfying to eat, and each grain has a distinct presence.\u003cbr\u003eThe rice has just the right amount of stickiness when cooked, but the grains don't stick together easily, resulting in a light, fluffy texture that's easy to eat and has a refreshing taste.\u003cbr\u003e\u003cbr\u003eThe rich aroma allows the rice itself to be enjoyed as the main dish of the meal. Furthermore, it enhances the flavors of the side dishes and ingredients eaten with the rice, improving the overall balance of the meal.\u003cbr\u003e\u003cbr\u003eIts distinctive taste, grain size, and sweetness were highly valued.The Artisan’s Table This rice is a perfect match for the salt and rice accompaniment series that we sell.\u003cbr\u003eWe received this rice from a farmer who doesn't sell it on the market.The Artisan’s Table We will be exclusively selling this product. The dishes used will provide you with a luxurious dining experience.\u003c\/p\u003e\n        \u003cimg class=\"section_two_column_img\" alt=\"一粒一粒がしっかり甘いお米「ひのひかり」\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/riceset_inaho.jpg\"\u003e\n    \u003c\/div\u003e\n    \u003ch3 class=\"itemdetail_h3\"\u003eUsed by the famous yakiniku restaurant \"Kappa Kajioka\"\u003c\/h3\u003e\n    \u003cdiv class=\"section_two_column_inner\"\u003e\n        \u003cp class=\"section_two_column_txt\"\u003eKappa Kajioka, a yakiniku restaurant that continues to pursue its commitment to the true deliciousness of meat, has been in business for over 45 years in Toyonaka City, Osaka Prefecture.\u003cbr\u003eIt's famous locally as a restaurant where it's impossible to get a reservation, and customers who have visited praise its exquisite taste on social media.\u003cbr\u003eThe rice used in the restaurant is \"Hinohikari\" from Uda City, Nara Prefecture.The Artisan’s Table The rice we sell is sourced exclusively from the same farmers.\u003cbr\u003eIt's no exaggeration to say that this yakiniku is all about the rice; the sweet fat of the meat and the sweet rice match perfectly, making you want to eat more and more. \u003cbr\u003e\u003cbr\u003eThis restaurant is famous for directly sourcing domestically produced Kuroge Wagyu beef, and its distinguishing feature is that it never freezes any of the meat to ensure that customers can enjoy fresh, high-quality meat.\u003cbr\u003eThis rice is a favorite among hidden gem restaurants known only to those in the know.\u003c\/p\u003e\n        \u003cimg class=\"section_two_column_img\" alt=\"あの焼肉名店「かっぱ梶岡」でご愛用\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/kappa.jpg\"\u003e\n    \u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c!-- \/.product_description --\u003e","brand":"[田野屋塩二郎公式販売サイト]匠の食卓","offers":[{"title":"White rice","offer_id":43461054759079,"sku":null,"price":5310.0,"currency_code":"JPY","in_stock":true},{"title":"5 hits","offer_id":43461054791847,"sku":null,"price":5310.0,"currency_code":"JPY","in_stock":true},{"title":"brown rice","offer_id":43461054824615,"sku":null,"price":5260.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/riceset02_08da90ca-8ca8-468c-bbf8-481b463cc5e0.jpg?v=1773623777"},{"product_id":"hitomebore_5kg","title":"[2025 New Year's Rice] \"Hitomebore\" 5kg, sweet and sticky, delicious even when cold","description":"\u003csection class=\"product_section01\"\u003e\n\u003cdiv id=\"product_read\"\u003e\n\u003cp\u003e\u003c!--全国的なお米の品薄を受け、この度特別に\u003cbr class=\"pc\"\u003e匠の食卓独自のルートで仕入れたお米を販売いたします--\u003eThe fluffy, glossy rice that comes out is truly \"love at first sight.\"\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection class=\"product_section02\"\u003e\n\u003cdiv class=\"contents_wrap\"\u003e\n\u003cp class=\"item_img mb20\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/rice_10kg_head.png\" alt=\"甘みと粘りで冷めても美味しい「ひとめぼれ」5kg\"\u003e\u003c\/p\u003e\n\u003cdiv class=\"product_item_wrap\"\u003e\n\u003ch3 class=\"sec_sub_title\"\u003e5kg of \"Hitomebore\" rice from Uda City, Nara Prefecture\u003c\/h3\u003e\n\u003cp class=\"item_txt\"\u003e\n\u003c!--全国的なお米の品薄を受け、この度特別に匠の食卓独自のルートで仕入れたお米を販売いたします。\u003cbr\u003e\n\u003cbr\u003e\n--\u003e\n\"Hitomebore\" rice, produced in Uda City, Nara Prefecture, is one of the most highly regarded rice varieties in Japan.\u003cbr\u003e\nThe fluffy, glossy rice that comes out of the pot is so delicious you'll fall in love with it at first sight.\u003cbr\u003e\nWith its gentle sweetness and excellent balance of aroma and flavor, it pairs well with a variety of dishes and has a taste that you won't tire of.\u003cbr\u003e\nBecause it has a firm, chewy texture, it doesn't harden easily even when cooled, making it ideal for bento boxes and rice balls.\u003cbr\u003e\n\u003cbr\u003e\nYou can choose between white rice or brown rice.\u003cbr\u003e\nFor white rice, we mill it after you place your order, so you will receive freshly milled rice.\u003cbr\u003e\n\u003cbr\u003e\nShipping will begin around mid-September. (This may vary depending on growth and weather conditions.)\n\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- \/.product_item_wrap --\u003e\n\u003cdiv class=\"anchor_link\"\u003e\u003ca href=\"#add_cart_link\"\u003eClick here to purchase\u003c\/a\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- \/.contents_wrap --\u003e\n\u003c\/section\u003e\n\u003c!-- \/.product_section02 --\u003e\n\n\n\u003cdiv id=\"media_bnr\"\u003e\u003c\/div\u003e\n\n\n\u003cdiv id=\"product_data_add\"\u003e\n\u003c!-- 商品詳細データ --\u003e\n\u003cdiv class=\"product_data mb50\"\u003e\n\u003ctable class=\"mb20\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003ename\u003c\/th\u003e\n\u003ctd\u003eBrown rice\/polished rice\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eraw materials\u003c\/th\u003e\n\u003ctd\u003eIngredients: Brown rice\u003cbr\u003eOrigin: Single-origin rice, Hongō region, Uda City, Nara Prefecture\u003cbr\u003eVariety: Hitomebore\u003cbr\u003eYear of production: Fiscal year 2025\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eexpiry date\u003c\/th\u003e\n\u003ctd\u003eBrown rice: within 1 year\u003cbr\u003ePolished rice: Please consume as soon as possible due to its high moisture content.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003epreservation method\u003c\/th\u003e\n\u003ctd\u003eBrown rice: Store in a cool, dark place below 15 degrees Celsius or in the refrigerator.\u003cbr\u003ePolished rice: Store in an airtight container in the refrigerator.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c!-- \/.product_data --\u003e\n\u003cdiv class=\"attention_area gothic\"\u003e\n\u003cp\u003eAbout this product\u003c\/p\u003e\n\u003cul class=\"notes_list\"\u003e\n\u003cli\u003e*\u003cstrong\u003ePlease select your preference regarding rice milling.\u003c\/strong\u003e: (Brown rice \/ White rice)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- \/.attention_area --\u003e\n\u003c\/div\u003e\n\u003c!-- \/.product_data_add --\u003e","brand":"[田野屋塩二郎公式販売サイト]匠の食卓","offers":[{"title":"White rice","offer_id":45982781767847,"sku":"","price":6000.0,"currency_code":"JPY","in_stock":true},{"title":"brown rice","offer_id":45982781800615,"sku":"","price":5950.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/rice_5kg_hitomebore_e21ff4c5-9cbe-485b-9d15-35f6cb94e19c.jpg?v=1758073923"},{"product_id":"kotsubu_olieveoil_set","title":"Hakuho 50g \u0026 Sicilian Olive Oil Set \u003cLimited Sale\u003e","description":"\u003csection class=\"product_description\"\u003e\n\n  \u003ch3 class=\"itemdetail_h3\"\u003efield houseHakuho (small grains)\u003c\/h3\u003e\n  \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/kotsubu_img02.png?v=1658892906\" alt=\"田野屋白鯆（小粒）\"\u003e\n  \u003cp class=\"item_txt mb40\"\u003eThe crystal size is approximately 0.2 mm.\u003cbr\u003eIt has very fine crystals and a smooth texture.\u003cbr\u003eBecause of its fine texture, it blends well with ingredients and enhances the flavor of the dish itself.\u003cbr\u003eWe recommend using it in dishes that use oil, such as tempura and deep-fried foods. It enhances the flavor of the ingredients and allows you to enjoy a light, non-greasy meal.\u003cbr\u003eIt also pairs well with vegetables, so a simple vegetable salad seasoned with just salt and olive oil is a great choice.\u003c\/p\u003e\n\n\u003ch3 class=\"itemdetail_h3\"\u003eSicilian olive oil\u003c\/h3\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/oliveoil_rocksalt_set_head_01.png\" alt=\"シチリア産オリーブオイル\"\u003e\n  \u003cp class=\"item_txt mb40\"\u003eThis olive oil is made using only carefully selected olives and is produced slowly and meticulously, resulting in limited production. However, we were able to source it through our own unique channels.\u003cbr\u003e\n    The quality of olive oil is determined by the quality of the olives, the extraction method, and the storage conditions.\u003cbr\u003e\n    This Sicilian olive oil is made with meticulous attention to every detail.\u003cbr\u003e\n    The raw material used is 100% olives of the native variety called \"Tonda Iblea.\"\u003cbr\u003e\n    Because the oil is extracted without filtering, it contains small pieces of olive pulp and skin, allowing you to enjoy the rich and fresh flavor as is.\u003cbr\u003e\n    During harvesting, everything is done by hand, except for using wooden ladders to work at the top of the trees. By doing it by hand without using tools, we can harvest without causing unnecessary damage or stress to the trees or fruit.\u003cbr\u003e\n    The young olives are picked and transported to a nearby oil mill within eight hours. To preserve the olives' antioxidant properties, the oil is carefully extracted using state-of-the-art equipment and strict temperature control.\u003cbr\u003e\n    Please try it at least once to experience its reliable quality and rich flavor.\u003c\/p\u003e\n\n\u003ch3 class=\"itemdetail_h3\"\u003ePantaleo Novello olive oil (white) (250ml)\u003c\/h3\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/kuro_olive_wht.png?v=1637203569\" alt=\"オリーブオイル（白）（250ml）\"\u003e\n  \u003cp class=\"item_txt mb40\"\u003eThe product name \"Novello\" means \"first harvest, new crop.\"\u003cbr\u003e\n    This is a special olive oil made from fresh, green olives picked during the first three days of the harvest season.\u003cbr\u003e\n    This is a one-time shipment, so if the limited quantity available this time sells out, there will be no further stock until next year.\u003cbr\u003e\n    Take this opportunity to enjoy the fresh flavor that only freshly squeezed juice can offer.\u003c\/p\u003e\n\n\u003ch3 class=\"itemdetail_h3\"\u003eOlive oil (black) \"TERRE DI PANTALEO\" (250ml)\u003c\/h3\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/kuro_olive_bk.png\" alt=\"オリーブオイル（黒）（250ml）\"\u003e\n  \u003cp class=\"item_txt mb40\"\u003eThis extra virgin olive oil is specially made for the Japanese market in Sicily, Italy, the home of olive oil.\u003cbr\u003e\n    By blending young, green berries with slightly ripe berries in a balanced way, the spiciness and bitterness create an exquisite harmony.\u003cbr\u003e\n    It has a very well-balanced fruitiness and can be enjoyed in a variety of recipes.\u003c\/p\u003e\n\n  \u003ch3 class=\"itemdetail_h3\"\u003e\"TERRE DI PANTALEO\" won the Gold Award at OLIVE JAPAN® 2024\u003c\/h3\u003e\n    \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/oliveoil_olivejapan2024_gold.jpg\" alt=\"OLIVE JAPAN® 2024 金賞受賞\"\u003e\n  \u003cp class=\"item_txt mb40\"\u003e\n  OLIVE JAPAN® International Olive Oil Competition is one of the top three major olive oil competitions in the world and is well-known internationally.\u003cbr\u003e\n  \"TERRE DI PANTALEO\" won the gold medal at the 2024 OLIVE JAPAN® International Olive Oil Competition.\n  \u003c\/p\u003e\n  \u003ch4 class=\"itemdetail_h4\"\u003ePast awards\u003c\/h4\u003e\n  \u003cul class=\"indent_list\"\u003e\n    \u003cli\u003e・Pantaleo DOP Gold Award at the 2024 Olive Japan International Olive Oil Competition\u003c\/li\u003e\n    \u003cli\u003e・Pantaleo DOP Gold Award at the 2023 Olive Japan International Olive Oil Competition\u003c\/li\u003e\n    \u003cli\u003e・Pantaleo DOP Gold Award at the 2022 Olive Japan International Olive Oil Competition\u003c\/li\u003e\n    \u003cli\u003e・Pantaleo DOP Gold Award at the 2021 Olive Japan International Olive Oil Competition\u003c\/li\u003e\n    \u003cli\u003e・Received the Pantaleo DOP Gold Award and Toshiya Tada Olive Oil Sommelier Special Award at the 2020 Olive Japan International Olive Oil Competition\u003c\/li\u003e\n    \u003cli\u003e・Pantaleo DOP Gold Award at the 2019 Olive Japan International Olive Oil Competition\u003c\/li\u003e\n    \u003cli\u003e・Pantaleo DOP Gold Award at the 2018 Olive Japan International Olive Oil Competition\u003c\/li\u003e\n    \u003cli\u003e・Pantaleo DOP Gold Award at the 2017 Olive Japan International Olive Oil Competition\u003c\/li\u003e\n    \u003cli\u003e・Pantaleo DOP Gold Award at the 2016 Olive Japan International Olive Oil Competition\u003c\/li\u003e\n    \u003cli\u003e・Pantaleo DOP Gold Award at the 2015 Olive Japan International Olive Oil Competition\u003c\/li\u003e\n    \u003cli\u003e・Pantaleo DOP Gold Award at the 2014 Olive Japan International Olive Oil Competition\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n\n  \u003ch3 class=\"itemdetail_h3\"\u003e\"TERRE DI PANTALEO\" won the Gold Award at the JOOTA AWARDS 2024\u003c\/h3\u003e\n  \u003cp class=\"spimg\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/oliveoil_joota2024_pc.jpg\" alt=\"JOOTA AWARDS 2024 金賞受賞\"\u003e\u003c\/p\u003e\n  \u003cp class=\"item_txt\"\u003e\n  The JOOTA Awards is an international extra virgin olive oil competition organized by the Japan Olive Oil Taster Association (JOOTA).\u003cbr\u003e\n  Our team of \"certified experts,\" trained in accordance with the official international standards for olive oil grading, will evaluate the olive oils and select the highest quality extra virgin olive oils.\u003cbr\u003e\n  \"TERRE DI PANTALEO\" won the Gold Award at the 2024 JOOTA AWARDS.\n  \u003c\/p\u003e\n\n\n\n\n\u003csection class=\"section_two_column\"\u003e\n    \u003ch3 class=\"itemdetail_h3\"\u003eBuilding a bridge between Japan and Sicily through food\u003c\/h3\u003e\n    \u003cdiv class=\"section_two_column_inner\"\u003e\n        \u003cp class=\"section_two_column_txt\"\u003eLocated in the Hiruzen Highlands of Okayama Prefecture, \"OLIVA SICULA\" is a shop that handles food products and pottery from Sicily, Italy.\u003cbr\u003eIn Sicily, there are producers who continue to preserve the authentic taste and take pride in their product creation.\u003cbr\u003eOliva Sicula carefully selects these producers and sources directly from trusted local producers while maintaining high quality standards.\u003cbr\u003eWe only stock delicious products that you can use with peace of mind.\u003c\/p\u003e\n        \u003cimg class=\"section_two_column_img\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/oliveoil_rocksalt_set_story_01.jpg\"\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"section_two_column_inner\"\u003e\n        \u003cp class=\"section_two_column_txt\"\u003eYou can also sample Sicilian olive oil in the store, allowing you to experience its aroma and flavor.\u003cbr\u003eThe shop owner, Lucio Skemboli, is from Sicily and speaks fluent Japanese, carefully explaining the appeal of the products to customers.\u003cbr\u003eLucio cherishes his desire to \"build a bridge between Japan and Sicily through food,\" and he is dedicated to sharing Sicily's rich culinary culture.\u003c\/p\u003e\n        \u003cimg class=\"section_two_column_img\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/oliveoil_rocksalt_set_story_02.jpg\"\u003e\n    \u003c\/div\u003e\n\u003c\/section\u003e\n\n\n\u003c\/section\u003e\u003c!-- \/.product_description --\u003e","brand":"匠の食卓公式販売サイト","offers":[{"title":"Hakuho 50g \u0026 Sicilian Olive Oil Set[白]set","offer_id":47035880112295,"sku":null,"price":6870.0,"currency_code":"JPY","in_stock":true},{"title":"Hakuho 50g \u0026 Sicilian Olive Oil Set[黒]set","offer_id":47035880145063,"sku":null,"price":6570.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/kotsubu_olieveoil_set_01.jpg?v=1773623611"},{"product_id":"rocksalt_oregano_olieveoil_set","title":"Rock salt (with oregano) 90g \u0026 Sicilian olive oil set \u003cLimited sale\u003e","description":"\u003csection class=\"product_description\"\u003e\n\n  \u003ch3 class=\"itemdetail_h3\"\u003eSicilian rock salt with oregano (herb salt)\u003c\/h3\u003e\n  \u003cimg class=\"mb10\" alt=\"オレガノ入り シチリア産岩塩\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/oliveoil_rocksalt_set_head_02.png\"\u003e\n  \u003cp class=\"item_txt mb40\"\u003eA simple herb salt made by mixing dried oregano and rock salt.\u003cbr\u003eThe refreshing aroma of oregano adds rich flavor to dishes, elevating your everyday cooking.\u003cbr\u003eThe refreshing scent also has the effect of eliminating odors.\u003cbr\u003e\u003cbr\u003eThe rock salt used is sourced from a mine in the small town of Racalmuto, Sicily.\u003cbr\u003eIt is obtained by mining huge layers of rock salt with heavy machinery in tunnels called \"rock salt tunnels.\"\u003cbr\u003eThe rock salt mined here has a high level of sodium chloride purity and has a clean, non-bitter taste.\u003cbr\u003e\u003cbr\u003eThe size of the salt grains is approximately 2 to 5 mm.\u003cbr\u003eThe container with a mill allows you to enjoy fresh flavor at any time.\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch3 class=\"itemdetail_h3\"\u003eSicilian olive oil\u003c\/h3\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/oliveoil_rocksalt_set_head_01.png\" alt=\"シチリア産オリーブオイル\"\u003e\n  \u003cp class=\"item_txt mb40\"\u003eThis olive oil is made using only carefully selected olives and is carefully crafted over a long period of time, so it is only produced in small quantities, but we have been able to procure it through our own unique channels.\u003cbr\u003e\n    The quality of olive oil is determined by the quality of the olives, the method of extraction, and the storage conditions.\u003cbr\u003e\n    This Sicilian olive oil is made with the utmost care in every aspect.\u003cbr\u003e\n    The raw material is 100% native olives called \"Tondaiblair\".\u003cbr\u003e\n    Because the oil is extracted without filtering, the fine pulp and skin of the olives are mixed in, allowing you to enjoy the rich, fresh flavor as is.\u003cbr\u003e\n    Harvesting is done entirely by hand, except for the use of wooden ladders to reach high up on the trees. By doing it by hand without using any tools, the fruit can be harvested without causing unnecessary damage or stress to the trees or fruit.\u003cbr\u003e\n    The young olives are picked and sent to a nearby oil mill within eight hours. They are carefully pressed using cutting-edge equipment and strict temperature control to preserve the antioxidant properties of the olives.\u003cbr\u003e\n    Please try it once and experience its reliable quality and rich flavor.\u003c\/p\u003e\n\n\u003ch3 class=\"itemdetail_h3\"\u003ePantaleo Novello olive oil (white) (250ml)\u003c\/h3\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/kuro_olive_wht.png?v=1637203569\" alt=\"オリーブオイル（白）（250ml）\"\u003e\n  \u003cp class=\"item_txt mb40\"\u003eThe product name \"Novello\" means \"first harvest new fruit.\"\u003cbr\u003e\n    This special olive oil is made from the freshest olives picked during the first three days of the harvest.\u003cbr\u003e\n    This is a one-time purchase, so if the limited quantity in stock this time is sold out, it will not be restocked until next year.\u003cbr\u003e\n    Take this opportunity to enjoy the fresh flavor that only freshly squeezed coffee can offer.\u003c\/p\u003e\n\n\u003ch3 class=\"itemdetail_h3\"\u003eOlive oil (black) \"TERRE DI PANTALEO\" (250ml)\u003c\/h3\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/kuro_olive_bk.png\" alt=\"オリーブオイル（黒）（250ml）\"\u003e\n  \u003cp class=\"item_txt mb40\"\u003eThis extra virgin olive oil is made specially for the Japanese market in Sicily, Italy, the home of olive oil.\u003cbr\u003e\n    A balanced blend of young, green fruit and slightly ripe fruit creates an exquisite harmony of spiciness and bitterness.\u003cbr\u003e\n    It has a very balanced fruitiness and can be enjoyed in a variety of recipes.\u003c\/p\u003e\n\n  \u003ch3 class=\"itemdetail_h3\"\u003e\"TERRE DI PANTALEO\" won the Gold Award at OLIVE JAPAN® 2024\u003c\/h3\u003e\n    \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/oliveoil_olivejapan2024_gold.jpg\" alt=\"OLIVE JAPAN® 2024 金賞受賞\"\u003e\n  \u003cp class=\"item_txt mb40\"\u003e\n  The OLIVE JAPAN® International Olive Oil Competition is one of the top three major olive oil competitions in the world and is well-known overseas.\u003cbr\u003e\n  \"TERRE DI PANTALEO\" won the Gold Award at the 2024 OLIVE JAPAN® International Olive Oil Competition.\n  \u003c\/p\u003e\n  \u003ch4 class=\"itemdetail_h4\"\u003ePast awards\u003c\/h4\u003e\n  \u003cul class=\"indent_list\"\u003e\n    \u003cli\u003e・Pantaleo DOP Gold Award at the 2024 Olive Japan International Olive Oil Competition\u003c\/li\u003e\n    \u003cli\u003e・Pantaleo DOP Gold Award at the 2023 Olive Japan International Olive Oil Competition\u003c\/li\u003e\n    \u003cli\u003e・Pantaleo DOP Gold Award at the 2022 Olive Japan International Olive Oil Competition\u003c\/li\u003e\n    \u003cli\u003e・Pantaleo DOP Gold Award at the 2021 Olive Japan International Olive Oil Competition\u003c\/li\u003e\n    \u003cli\u003e・Received the Pantaleo DOP Gold Award and Toshiya Tada Olive Oil Sommelier Special Award at the 2020 Olive Japan International Olive Oil Competition\u003c\/li\u003e\n    \u003cli\u003e・Pantaleo DOP Gold Award at the 2019 Olive Japan International Olive Oil Competition\u003c\/li\u003e\n    \u003cli\u003e・Pantaleo DOP Gold Award at the 2018 Olive Japan International Olive Oil Competition\u003c\/li\u003e\n    \u003cli\u003e・Pantaleo DOP Gold Award at the 2017 Olive Japan International Olive Oil Competition\u003c\/li\u003e\n    \u003cli\u003e・Pantaleo DOP Gold Award at the 2016 Olive Japan International Olive Oil Competition\u003c\/li\u003e\n    \u003cli\u003e・Pantaleo DOP Gold Award at the 2015 Olive Japan International Olive Oil Competition\u003c\/li\u003e\n    \u003cli\u003e・Pantaleo DOP Gold Award at the 2014 Olive Japan International Olive Oil Competition\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n\n  \u003ch3 class=\"itemdetail_h3\"\u003e\"TERRE DI PANTALEO\" won the Gold Award at the JOOTA AWARDS 2024\u003c\/h3\u003e\n  \u003cp class=\"spimg\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/oliveoil_joota2024_pc.jpg\" alt=\"JOOTA AWARDS 2024 金賞受賞\"\u003e\u003c\/p\u003e\n  \u003cp class=\"item_txt\"\u003e\n  The JOOTA AWARDS is an international extra virgin olive oil competition organized by the Japan Olive Oil Tasters Association (JOOTA).\u003cbr\u003e\n  The highest quality extra virgin olive oils will be selected by \"professional appraisers\" trained in accordance with the official regulations of the international standards for olive oil appraisal.\u003cbr\u003e\n  \"TERRE DI PANTALEO\" won the Gold Award at the 2024 JOOTA AWARDS.\n  \u003c\/p\u003e\n\n\n\n\u003cdiv class=\"usage_guide_wrap\"\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003e[Recommended recipes]\u003c\/h3\u003e\n\u003cp class=\"mb40\"\u003eWe recommend eating it raw, sprinkling it on your food, to enjoy its distinct aroma and spicy, bitter taste.\u003cbr\u003eHeating it will greatly reduce the flavor, so we recommend using it raw.\n\u003c\/p\u003e\n\u003cul class=\"usage_guide_list\"\u003e\n\u003cli class=\"usage_guide_list_item\"\u003e\n\u003cdiv class=\"usage_guide_img\"\u003e\u003cimg alt=\"オリーブオイル×オレガノ入り岩塩×サラダ\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/oliveoil_rocksalt_set_way_to_eat01.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"usage_guide_txt\"\u003e\n\u003cp class=\"usage_guide_title\"\u003eOlive oil x oregano rock salt x salad\u003c\/p\u003e\nPantaleo Novello is characterized by its fresh, green aroma, and we recommend trying it first on a salad.\u003cbr\u003eIts unique spiciness and slight bitterness enhance the flavor of vegetables.\u003cbr\u003eAdding oregano rock salt adds a strong salty flavor that brings the whole dish together, creating a well-balanced taste.\n\u003c\/div\u003e\n\u003c\/li\u003e\n\n\u003cli class=\"usage_guide_list_item\"\u003e\n\u003cdiv class=\"usage_guide_img\"\u003e\u003cimg alt=\"オリーブオイル×オレガノ入り岩塩×カルパッチョ\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/oliveoil_rocksalt_set_way_to_eat02.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"usage_guide_txt\"\u003e\n\u003cp class=\"usage_guide_title\"\u003eOlive oil x oregano rock salt x carpaccio\u003c\/p\u003e\nIt also pairs perfectly with mild seafood carpaccio, such as white fish or scallops.\u003cbr\u003eThe natural sweetness of the seafood is highlighted, creating a rich flavor.\u003cbr\u003eIf you add lemon juice to your liking, the acidity will tighten the overall flavor and make it even more refreshing.\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"usage_guide_list_item\"\u003e\n\u003cdiv class=\"usage_guide_img\"\u003e\u003cimg alt=\"オレガノ入り岩塩×肉料理\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/oliveoil_rocksalt_set_way_to_eat03.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"usage_guide_txt\"\u003e\n\u003cp class=\"usage_guide_title\"\u003eOregano-infused rock salt and meat dishes\u003c\/p\u003e\nWhen sprinkled on grilled steak, the freshness of the oregano and the savory flavor of the rock salt create an exquisite harmony, delivering a deep flavor with every bite.\u003cbr\u003eUsing it as a dipping salt for your home-cooked yakiniku will give your usual home-cooked yakiniku a unique flavor.\u003cbr\u003eOregano also helps eliminate odors, so it's recommended to mix it into dishes that use ground meat.\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"usage_guide_list_item\"\u003e\n\u003cdiv class=\"usage_guide_img\"\u003e\u003cimg alt=\"オリーブオイル×オレガノ入り岩塩×トースト\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/oliveoil_rocksalt_set_way_to_eat04.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"usage_guide_txt\"\u003e\n\u003cp class=\"usage_guide_title\"\u003eOlive oil, oregano rock salt, and toast\u003c\/p\u003e\nIt's a simple dish that involves pouring olive oil over toasted bread and topping it off with rock salt, but each bite is surprisingly rich in flavor.\u003cbr\u003eThe olive oil moistens the surface of the bread, and the aroma of oregano matches perfectly with the flavor of the olive oil, resulting in a toast that is simple yet has a deep flavor.\n\u003c\/div\u003e\n\u003c\/li\u003e\n\n\u003c\/ul\u003e\n\u003c!-- \/.usage_guide_list --\u003e\n\u003c\/div\u003e\n\u003c!-- \/.usage_guide_wrap --\u003e\n\n\n\u003csection class=\"section_two_column\"\u003e\n    \u003ch3 class=\"itemdetail_h3\"\u003eBuilding a bridge between Japan and Sicily through food\u003c\/h3\u003e\n    \u003cdiv class=\"section_two_column_inner\"\u003e\n        \u003cp class=\"section_two_column_txt\"\u003eOLIVA SICULA, located on the Hiruzen Plateau in Okayama Prefecture, is a shop that sells food ingredients and pottery from Sicily, Italy.\u003cbr\u003eIn Sicily, there are producers who continue to preserve the authentic taste and work proudly to create their products.\u003cbr\u003eOliva Sicula carefully selects these producers and maintains high quality standards while sourcing directly from trusted local producers.\u003cbr\u003eWe only stock delicious products that are safe to use.\u003c\/p\u003e\n        \u003cimg class=\"section_two_column_img\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/oliveoil_rocksalt_set_story_01.jpg\"\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"section_two_column_inner\"\u003e\n        \u003cp class=\"section_two_column_txt\"\u003eThe store also offers tastings of Sicilian olive oil, allowing you to experience its aroma and flavor.\u003cbr\u003eThe owner, Skembali Lucio, is from Sicily and speaks fluent Japanese, carefully explaining the appeal of the products to customers.\u003cbr\u003eLucio cherishes his desire to \"become a bridge between Japan and Sicily through food,\" and is promoting Sicily's rich food culture.\u003c\/p\u003e\n        \u003cimg class=\"section_two_column_img\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/oliveoil_rocksalt_set_story_02.jpg\"\u003e\n    \u003c\/div\u003e\n\u003c\/section\u003e\n\n\n\u003c\/section\u003e\u003c!-- \/.product_description --\u003e","brand":"匠の食卓公式販売サイト","offers":[{"title":"90g rock salt (with oregano) \u0026 Sicilian olive oil[白]set","offer_id":47035881291943,"sku":null,"price":5670.0,"currency_code":"JPY","in_stock":true},{"title":"90g rock salt (with oregano) \u0026 Sicilian olive oil[黒]set","offer_id":47035881324711,"sku":null,"price":5370.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/oregano_rocksalt_olieveoil_set_01.jpg?v=1773623607"},{"product_id":"rocksalt_olieveoil_set","title":"Oliva Sicula Rock Salt 100g \u0026 Sicilian Olive Oil Set \u003cLimited Sale\u003e","description":"\u003csection class=\"product_description\"\u003e\n\n  \u003ch3 class=\"itemdetail_h3\"\u003eSicilian rock salt (fine grain)\u003c\/h3\u003e\n  \u003cimg class=\"mb10\" alt=\"シチリア産岩塩（細粒）\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0528\/4239\/7874\/files\/rocksalt_olivasicula_olieveoil_set_head.png\"\u003e\n  \u003cp class=\"item_txt mb40\"\u003eThis is a very finely ground, powdery rock salt harvested from Sicily.\u003cbr\u003eBecause the grains are fine and dissolve easily, it is easy to use as a \"sprinkle salt\" by directly sprinkling it on food, and it is also easy to adjust the taste.\u003cbr\u003eIt's versatile and can be used in a wide range of dishes, such as boiling pasta and vegetables, seasoning meat dishes, and french fries.\u003cbr\u003e\u003cbr\u003eThe rock salt used is sourced from a mine in a small town called Racalmuto on the island of Sicily.\u003cbr\u003eIt is obtained by using heavy machinery to excavate massive layers of rock salt in tunnels known as \"rock salt tunnels.\"\u003cbr\u003eThe rock salt harvested here has a high purity of sodium chloride and a clean, refreshing taste without any bitterness.\u003c\/p\u003e\n\n\u003ch3 class=\"itemdetail_h3\"\u003eSicilian olive oil\u003c\/h3\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/oliveoil_rocksalt_set_head_01.png\" alt=\"シチリア産オリーブオイル\"\u003e\n  \u003cp class=\"item_txt mb40\"\u003eThis olive oil is made using only carefully selected olives and is produced slowly and meticulously, resulting in limited production. However, we were able to source it through our own unique channels.\u003cbr\u003e\n    The quality of olive oil is determined by the quality of the olives, the extraction method, and the storage conditions.\u003cbr\u003e\n    This Sicilian olive oil is made with meticulous attention to every detail.\u003cbr\u003e\n    The raw material used is 100% olives of the native variety called \"Tonda Iblea.\"\u003cbr\u003e\n    Because the oil is extracted without filtering, it contains small pieces of olive pulp and skin, allowing you to enjoy the rich and fresh flavor as is.\u003cbr\u003e\n    Except for using wooden ladders to work high up on the trees, the harvesting process is entirely done by hand. By working by hand without using tools, we can harvest without causing unnecessary damage or stress to the trees or fruit.\u003cbr\u003e\n    The young olives are picked and transported to a nearby oil mill within eight hours. To preserve the antioxidant properties of the olives, they are carefully extracted using state-of-the-art equipment and under strict temperature control.\u003cbr\u003e\n    Please try it at least once to experience its reliable quality and rich flavor.\u003c\/p\u003e\n\n\u003ch3 class=\"itemdetail_h3\"\u003ePantaleo Novello olive oil (white) (250ml)\u003c\/h3\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/kuro_olive_wht.png?v=1637203569\" alt=\"オリーブオイル（白）（250ml）\"\u003e\n  \u003cp class=\"item_txt mb40\"\u003eThe product name \"Novello\" means \"first harvest, new crop.\"\u003cbr\u003e\n    This is a special olive oil made from fresh, green olives picked during the first three days of the harvest season.\u003cbr\u003e\n    This is a one-time shipment, so if the limited quantity available this time sells out, there will be no further stock until next year.\u003cbr\u003e\n    Take this opportunity to enjoy the fresh flavor that only freshly squeezed juice can offer.\u003c\/p\u003e\n\n\u003ch3 class=\"itemdetail_h3\"\u003eOlive oil (black) \"TERRE DI PANTALEO\" (250ml)\u003c\/h3\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/kuro_olive_bk.png\" alt=\"オリーブオイル（黒）（250ml）\"\u003e\n  \u003cp class=\"item_txt mb40\"\u003eThis extra virgin olive oil is specially made for the Japanese market in Sicily, Italy, the home of olive oil.\u003cbr\u003e\n    By blending young, green berries with slightly ripe berries in a balanced way, the spiciness and bitterness create an exquisite harmony.\u003cbr\u003e\n    It has a very well-balanced fruitiness and can be enjoyed in a variety of recipes.\u003c\/p\u003e\n\n  \u003ch3 class=\"itemdetail_h3\"\u003e\"TERRE DI PANTALEO\" won the Gold Award at OLIVE JAPAN® 2024\u003c\/h3\u003e\n    \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/oliveoil_olivejapan2024_gold.jpg\" alt=\"OLIVE JAPAN® 2024 金賞受賞\"\u003e\n  \u003cp class=\"item_txt mb40\"\u003e\n  The OLIVE JAPAN® International Olive Oil Competition is one of the top three major olive oil competitions in the world and is well-known internationally.\u003cbr\u003e\n  \"TERRE DI PANTALEO\" won the gold medal at the 2024 OLIVE JAPAN® International Olive Oil Competition.\n  \u003c\/p\u003e\n  \u003ch4 class=\"itemdetail_h4\"\u003ePast awards\u003c\/h4\u003e\n  \u003cul class=\"indent_list\"\u003e\n    \u003cli\u003e・Pantaleo DOP Gold Award at the 2024 Olive Japan International Olive Oil Competition\u003c\/li\u003e\n    \u003cli\u003e・Pantaleo DOP Gold Award at the 2023 Olive Japan International Olive Oil Competition\u003c\/li\u003e\n    \u003cli\u003e・Pantaleo DOP Gold Award at the 2022 Olive Japan International Olive Oil Competition\u003c\/li\u003e\n    \u003cli\u003e・Pantaleo DOP Gold Award at the 2021 Olive Japan International Olive Oil Competition\u003c\/li\u003e\n    \u003cli\u003e・Received the Pantaleo DOP Gold Award and Toshiya Tada Olive Oil Sommelier Special Award at the 2020 Olive Japan International Olive Oil Competition\u003c\/li\u003e\n    \u003cli\u003e・Pantaleo DOP Gold Award at the 2019 Olive Japan International Olive Oil Competition\u003c\/li\u003e\n    \u003cli\u003e・Pantaleo DOP Gold Award at the 2018 Olive Japan International Olive Oil Competition\u003c\/li\u003e\n    \u003cli\u003e・Pantaleo DOP Gold Award at the 2017 Olive Japan International Olive Oil Competition\u003c\/li\u003e\n    \u003cli\u003e・Pantaleo DOP Gold Award at the 2016 Olive Japan International Olive Oil Competition\u003c\/li\u003e\n    \u003cli\u003e・Pantaleo DOP Gold Award at the 2015 Olive Japan International Olive Oil Competition\u003c\/li\u003e\n    \u003cli\u003e・Pantaleo DOP Gold Award at the 2014 Olive Japan International Olive Oil Competition\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n\n  \u003ch3 class=\"itemdetail_h3\"\u003e\"TERRE DI PANTALEO\" won the Gold Award at the JOOTA AWARDS 2024\u003c\/h3\u003e\n  \u003cp class=\"spimg\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/oliveoil_joota2024_pc.jpg\" alt=\"JOOTA AWARDS 2024 金賞受賞\"\u003e\u003c\/p\u003e\n  \u003cp class=\"item_txt\"\u003e\n  The JOOTA Awards is an international extra virgin olive oil competition organized by the Japan Olive Oil Taster Association (JOOTA).\u003cbr\u003e\n  Our team of \"certification professionals,\" trained in accordance with the official international standards for olive oil grading, will evaluate the olive oils and select the highest quality extra virgin olive oils.\u003cbr\u003e\n  \"TERRE DI PANTALEO\" won the Gold Award at the 2024 JOOTA AWARDS.\n  \u003c\/p\u003e\n\n\n\n\n\u003csection class=\"section_two_column\"\u003e\n    \u003ch3 class=\"itemdetail_h3\"\u003eBuilding a bridge between Japan and Sicily through food\u003c\/h3\u003e\n    \u003cdiv class=\"section_two_column_inner\"\u003e\n        \u003cp class=\"section_two_column_txt\"\u003eLocated in the Hiruzen Highlands of Okayama Prefecture, \"OLIVA SICULA\" is a shop that handles food products and pottery from Sicily, Italy.\u003cbr\u003eIn Sicily, there are producers who continue to preserve the authentic taste and take pride in their product creation.\u003cbr\u003eOliva Sicula carefully selects these producers and sources directly from trusted local producers while maintaining high quality standards.\u003cbr\u003eWe only stock delicious products that you can use with peace of mind.\u003c\/p\u003e\n        \u003cimg class=\"section_two_column_img\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/oliveoil_rocksalt_set_story_01.jpg\"\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"section_two_column_inner\"\u003e\n        \u003cp class=\"section_two_column_txt\"\u003eYou can also sample Sicilian olive oil in the store, allowing you to experience its aroma and flavor.\u003cbr\u003eThe shop owner, Lucio Skemboli, is from Sicily and speaks fluent Japanese, carefully explaining the appeal of the products to customers.\u003cbr\u003eLucio cherishes his desire to \"build a bridge between Japan and Sicily through food,\" and he is dedicated to sharing Sicily's rich culinary culture.\u003c\/p\u003e\n        \u003cimg class=\"section_two_column_img\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/oliveoil_rocksalt_set_story_02.jpg\"\u003e\n    \u003c\/div\u003e\n\u003c\/section\u003e\n\n\n\u003c\/section\u003e\u003c!-- \/.product_description --\u003e","brand":"匠の食卓公式販売サイト","offers":[{"title":"100g of Oliva Sicula rock salt \u0026 Sicilian olive oil[白]set","offer_id":47035881390247,"sku":null,"price":6670.0,"currency_code":"JPY","in_stock":true},{"title":"100g of Oliva Sicula rock salt \u0026 Sicilian olive oil[黒]set","offer_id":47035881423015,"sku":null,"price":6370.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/rocksalt_olieveoil_set_01.jpg?v=1773623604"},{"product_id":"rib_roast","title":"【母の日ギフト限定】リブローススライス（400g）","description":"\u003csection class=\"product_description\"\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eリブローススライス（400g）\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp class=\"item_img mb20\"\u003e\u003cimg alt=\"リブローススライス（400g×2個セット）\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0528\/4239\/7874\/files\/naniwakuroushi_ribroast_detail.png\"\u003e\u003c\/p\u003e\n\u003cp class=\"mb40 item_txt\"\u003e赤身と脂のバランスが絶妙な、牛肉の最高級部位の一つです。\u003cbr\u003eきめが細かく、豊かな風味を持ち合わせるこの肉を、すき焼きやしゃぶしゃぶに最適な薄切りでお届けします。\u003cbr\u003e一般的な牛肉よりも融点（脂が溶ける温度）が低い、上質な雌牛の脂のため、熱を加えてもすっと溶け、アクが出にくいのが特徴です。\u003cbr\u003e口に運べば、リブロースならではの濃厚な旨味と芳醇な香りが広がり、なめらかにとろけるような食感をお楽しみいただけます。\u003cbr\u003eしつこさを感じさせず、上品な味わいが際立つため、最後まで飽きることなく堪能できます。\u003cbr\u003e大切な日のお祝いや、ご自身へのご褒美に。至福の味わいを、心ゆくまでご堪能ください。\u003c\/p\u003e\n\u003c!-- \/.product_section02 --\u003e\n\u003csection class=\"section_two_column\"\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003e稀少な血統と匠の技が織りなす、なにわ黒牛\u003c\/h3\u003e\n\u003cdiv class=\"section_two_column_inner\"\u003e\n\u003cp class=\"section_two_column_txt\"\u003e「なにわ黒牛」は、一流のシェフが最上級クラスの味わいを実現できる逸材と認めた証と言える、G20の食材に選ばれた黒牛です。G7でも純大阪産黒毛和牛「大阪産（もん）」として採用されました。\u003cbr\u003eさらに、なにわ黒牛牧場は、大阪・関西万博において使用される畜産物の調達コード（高い理念、基準）に適合するものとして認められているほか、持続可能性に配慮した畜産事業にのみ認められる「OSAKAサステナブル畜産認証」を取得しています。\u003cbr\u003e本来の味を真摯に追求した究極の和牛であるなにわ黒牛。\u003cbr\u003e月に約8頭という生産量の少なさ、類い稀な旨さゆえ、希少価値の高さはまるでダイヤモンド。\u003cbr\u003e市場には多く出回らず、限られた名店でのみ味わえます。\u003cbr\u003eその美味しさは、人も食べられるほど高品質な飼料と清潔な環境という、こだわり抜いた飼養法の賜物です。\u003c\/p\u003e\n\u003cimg class=\"section_two_column_img\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0528\/4239\/7874\/files\/naniwakuroushi_01.jpg\"\u003e\n\u003c\/div\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003e口の中でとろける、上品な旨味\u003c\/h3\u003e\n\u003cdiv class=\"section_two_column_inner\"\u003e\n\u003cimg class=\"section_two_column_img\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0528\/4239\/7874\/files\/naniwakuroushi_02.jpg\"\u003e\n\u003cp class=\"section_two_column_txt\"\u003e「なにわ黒牛」は食べれば幸せに浸れる『夢のごちそう』です。\u003cbr\u003e牛肉の等級は味ではなく派手な霜降りなどの見た目で判断されます。なにわ黒牛は、東急や見た目、採算性に縛られることなく、「本当に美味しい、大切な人に味わってほしい和牛」として誕生しました。\u003cbr\u003eその脂には上品な旨味があり、口の中でサラリと広がり、五臓六腑に染み渡ります。\u003cbr\u003e昔ながらの飼養方法で手間暇かけて、シルクのようにしなやかな肉質を持つ雌牛だけを育てるからこそ、口溶けの良さと柔らかさを実現できるのです。\u003c\/p\u003e\n\u003c!-- \/.item --\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003csection class=\"product_description\"\u003e\n\u003cdiv class=\"inner\" style=\"max-width: 1200px;\"\u003e\n\u003ch3 class=\"itemdetail_h3 center_txt\"\u003e極めて希少な肉を食卓へ\u003c\/h3\u003e\n\u003cp class=\"item_img mb20\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0528\/4239\/7874\/files\/naniwakuroushi_04.jpg\"\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: bold; font-size: 18px;\"\u003e生産者（牧場主）、流通、管理\u003cbr\u003e株式会社Special Food J\u003cbr\u003e代表取締役 松田 武昭\u003c\/p\u003e\n\u003cp style=\"font-size: 18px;\"\u003eなにわ黒牛の創始者。\u003cbr\u003eかつては畜産業界を支え、飼育技術の研究を重ねてきた。\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eきっかけは、牛肉流通業界での30年以上の経験と、牛農家に向けた公演実績を持つ創業者が抱いた、\u003cbr\u003e高カロリーな餌を与え短期間で体の大きな牛を育てるという現状への違和感でした。\u003cbr\u003e良い牛を育てたいという情熱が、なにわ黒牛様の原点です。\u003cbr\u003e添加物や成長剤を一切加えず、体に良い飼料だけを厳選しています。\u003cbr\u003e「なにわ黒牛」の美味しさは、さっぱりとした脂と肉質の柔らかさにあります。\u003cbr\u003eお子様からお年を召した方まで、心ゆくまで堪能していただける、体に優しい贅沢です。\u003cbr\u003e牛一頭一頭と向き合い丁寧に育てることで生み出された「とろけるような味わい」と「エレガントな香り」をぜひお楽しみください。\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- \/.inner --\u003e\u003c\/section\u003e\n\u003cdiv id=\"media_bnr\"\u003e\u003c\/div\u003e","brand":"匠の食卓公式販売サイト","offers":[{"title":"Default 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