{"title":"価格で選ぶ（7000〜9999円）","description":"","products":[{"product_id":"konbu-nori","title":"Umami Set","description":"\u003csection class=\"product_description\"\u003e\n  \u003ch3 class=\"itemdetail_h3\"\u003eSalted kelp (60g)\u003c\/h3\u003e\n\u003cimg alt=\"塩昆布（60g）\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0528\/4239\/7874\/files\/nori-kon_13.png?v=1619079352\"\u003e\n\u003cp class=\"item_txt\"\u003eEnjiro To ensure the flavor doesn't get overpowered by the salt, we used rare, top-grade (Grade 1) natural kelp from Hakodate, Hokkaido, which has long been known as the \"King of Kelp.\"\u003cbr\u003e First, to enhance the flavor and aroma of the natural kelp, it is aged in a warehouse for three years. Next, the aged natural kelp is simmered in a rich tamari soy sauce, then slowly dried and left to rest for a week. Finally, the well-seasoned salted kelp is cut into pine needle shapes, and the kelp is separated by hand.\u003cbr\u003e The kelp, which has been kneaded and softened,Enjiro We sprinkle on a specially made, finely powdered salt prepared specifically for salted kelp. The salt gently coats the surface of the salted kelp, bringing out the umami and sweetness that has been sealed inside.\u003cbr\u003e It's great as a side dish with rice, of course, but it's also versatile and can be used in salads, pasta, stir-fries, and mixed dishes.\u003c\/p\u003e\n\u003cimg alt=\"塩昆布（60g）\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0528\/4239\/7874\/files\/nori-kon_14.png?v=1618988377\"\u003e\n\u003cimg alt=\"塩昆布（60g）\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0528\/4239\/7874\/files\/nori-kon_15.png?v=1619079352\"\u003e\n\n\u003ch3 class=\"itemdetail_h3\"\u003eSalted seaweed (150g)\u003c\/h3\u003e\n\u003cimg alt=\"塩海苔（150g）\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0528\/4239\/7874\/files\/nori-kon_10.png?v=1619079352\"\u003e\n\u003cp class=\"item_txt\"\u003eFirst, we simmer a broth made from natural kombu seaweed from Hakodate, Hokkaido, and bonito flakes from Kagoshima Prefecture in a pot. Then we add a small amount of soy sauce andEnjiro Add salt, and once the broth has become more concentrated, add locally renowned nori seaweed from Hyogo Prefecture. By adding the nori later and simmering it, the nori doesn't dissolve but absorbs a lot of the rich broth, so simmer until the broth is almost gone, and it's done. The aroma of the broth and nori is superb.\u003cbr\u003e Simply add hot water to create a delicious seaweed broth. Made without additives and seasoned primarily with kelp broth and salt, it boasts a rich umami flavor and a light taste reminiscent of a high-class Japanese restaurant's soup.\u003cbr\u003e Simply add a small amount to hot white rice and pour hot water over it to make ochazuke (rice with tea poured over it). This versatile product can also be used to season rolled omelets and pasta.\u003c\/p\u003e\n\u003cimg alt=\"塩海苔（150g）\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0528\/4239\/7874\/files\/nori-kon_11.png?v=1618988377\"\u003e\n\u003cimg alt=\"塩海苔（150g）\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0528\/4239\/7874\/files\/nori-kon_16.png?v=1619079352\"\u003e\n\n\u003ch3 class=\"itemdetail_h3\"\u003eMaster of Salt × Master of Kelp\u003c\/h3\u003e\n\u003cp\u003eTwo master craftsmen who were destined to meet.\u003cbr\u003eMaster of salt productionEnjiro I met them at Co., Ltd.Naniwa Kombu Keiichi Kohama, the president of the company. When it comes to talking about kelp and dashi (broth), no one can surpass him; he is a true master of kelp.\u003cbr\u003e\"There was a product that I hadn't been able to complete,Enjiro \"I thought that if I used Mr. Kohama's salt, it might be perfect,\" said President Kohama. President Kohama says he was surprised when the finely powdered salt, specially prepared for salted kelp, arrived.\u003cbr\u003eSalted kelp can only be coated with finely powdered salt, not regular salt. That's whyEnjiro I suggested, \"If you send me your salt, I'll use a grinder to make it into a fine powder for use,\" but they replied, \"If I use a machine, the taste of the salt will change, so I'll send you some that I've finished by hand.\"Enjiro .\u003cbr\u003eAfterwards, when the finely powdered salt, which had been finished entirely by hand, arrived, President Kohama was reportedly surprised, saying, \"Is it really possible to make such a fine powder by hand?\"\u003c\/p\u003e\n\n\u003cp\u003eThe only ingredients used to make salted kelp are salt, kelp, and soy sauce. No additives are used whatsoever.\u003cbr\u003eThat's why we were so particular about the materials we used.\u003cbr\u003eWe use only the highest grade (Grade 1) of rare, natural kombu seaweed from southern Hokkaido, which is becoming increasingly difficult to obtain each year.\u003cbr\u003eFor soy sauce, use tamari soy sauce, which contains many umami components.\u003cbr\u003eSalt is,Enjiro We used a specially made product prepared for salted kelp.\u003cbr\u003e\u003cbr\u003eFirst, the kelp is simmered in soy sauce. Next, it is dried, cut into thin strips, and then shredded by hand.\u003cbr\u003eThen, it is dried further, and finally, salt is added to complete the salted kelp.\u003cbr\u003eAlthough the process may seem simple at first glance, we spare no effort in every step, focusing solely on creating a delicious product.\u003cbr\u003eFor example, consider the drying process. Drying at high temperatures would speed up the process, but it would have the disadvantage of making the kelp hard. To ensure a plump, thick texture, it is dried slowly at a constant temperature.\u003cbr\u003e\u003cbr\u003eIt's great on top of rice, or as a filling for rice balls. It goes well with rice, of course, but it's also a versatile ingredient that can be used as a condiment for pasta or stir-fries, or as a topping for salads.\u003c\/p\u003e\n\n\u003cimg alt=\"塩海苔\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0528\/4239\/7874\/files\/about_konbu_nori03.jpg?v=1618988132\"\u003e\n\u003cp\u003eAlso, I wanted to create a product like a dashi soup that could be enjoyed simply by adding hot water, but I was having trouble completing it.\u003cbr\u003eHowever, the mild saltiness brings out the full flavor of the ingredients.Enjiro I was able to finish it with salt.\u003cbr\u003eThe salted seaweed is also completely additive-free. It's made using only dashi stock, seaweed, soy sauce, and salt.\u003cbr\u003eAdd soy sauce and salt to a broth made from a combination of kombu seaweed and bonito flakes, then add seaweed to the broth. The seaweed absorbs the rich broth, resulting in a flavorful salted seaweed dish.\u003c\/p\u003e\n\n\u003csection class=\"product_section03\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"title_wrap\"\u003e\n\u003cp class=\"mv spimg\"\u003e\u003cimg alt=\"こだわりの塩づくり\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/profile_photo_04_pc.jpg?v=1607503362\"\u003e\u003c\/p\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003eOur commitment to salt making\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c!-- \/.title_wrap --\u003e\n\u003cdiv class=\"item_wrap\"\u003e\n\u003cdiv class=\"item\"\u003e\n\u003cdiv class=\"spimg\"\u003e\u003cimg alt=\"採かんタワー\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/profile_photo_05_pc.jpg?v=1607503361\"\u003e\u003c\/div\u003e\n\u003cp\u003eMost of the salt distributed in Japan is produced by filtering seawater with machinery and then boiling it in a pot to evaporate it.\u003cbr\u003eEnjiro This salt is called completely sun-dried salt, and it is made using only the natural power of sunlight and sea breeze, but there are differences in how sun-dried salt is made.\u003cbr\u003eA common method is to use a citrus harvesting tower.\u003cbr\u003eA citrus harvesting tower is a tower several meters tall with a mesh net stretched around its interior.\u003cbr\u003eSeawater is pumped up and released towards the tower. The released seawater then flows down a net, gradually evaporating as it falls, exposed to the sun and sea breeze. Repeating this process creates a highly concentrated brine, from which sun-dried salt is mostly produced.\u003cbr\u003eEnjiro There are also salt extraction towers at the salt production plant,Enjiro They mostly produce salt without using a salt-making tower.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"item\"\u003e\n\u003cdiv class=\"spimg\"\u003e\u003cimg alt=\"天日塩\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/profile_photo_06_pc.jpg?v=1607503362\"\u003e\u003c\/div\u003e\n\u003cp\u003eThe reason is that the more steps are added to prioritize efficiency in salt production, the more impurities are added and the more nutrients contained in the seawater are lost. While salt can be produced in about 1-2 months using a salt-making tower,Enjiro If only sunlight and sea breeze are used, it will take at least three months.\u003cbr\u003eEvery day without fail, every 1 to 1.5 hours, we gently stir the seawater in the wooden boxes inside the greenhouse by hand.\u003cbr\u003eIt was as if they were gently stroking their newborn child.\u003cbr\u003eEnjiro The salt is from seawater andEnjiro These are honest children who grew up with only love.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- \/.item_wrap --\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c!-- \/.product_section03 --\u003e\n\u003c\/section\u003e","brand":"匠の食卓公式販売サイト","offers":[{"title":"Default Title","offer_id":43320249876647,"sku":"konbu-nori-1","price":7190.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/konbu-nori01.jpg?v=1773623989"},{"product_id":"riceset3","title":"[2025 New Harvest] Sweet and delicious \"Hinohikari\" rice 3kg + completely sun-dried saltSeihachi 】20g + Salted kelp, sesame salted kelp, simmered kelp, black sesame salt, sansho pepper kelp【Enjiro 】set","description":"\u003csection class=\"product_description\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/riceset3_head.png?v=1695093018\" alt=\"甘くて美味い「ひのひかり」5kg +完全天日塩【青蜂】20g＋塩昆布・胡麻塩昆布・しぐれ煮・黒胡麻塩・山椒昆布【塩二郎】セット\"\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003e3kg of \"Hinohikari\" rice from Uda City, Nara Prefecture\u003c\/h3\u003e\n\u003cp\u003e\"Hinohikari\" rice, produced in Uda City, Nara Prefecture, is one of the most highly regarded rice varieties in Japan.\u003cbr\u003eIt is characterized by its exceptionally high-quality taste; the cooked rice is glossy, and each grain has a distinct sweetness.\u003cbr\u003eWe received this rice from a farmer who doesn't sell it on the market.The Artisan’s Table We will be exclusively selling this product.\u003cbr\u003eYou can choose between polished rice or brown rice. If you choose polished rice, we will polish it after you place your order, so we will deliver freshly milled rice to you.\u003c\/p\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003eCompletely sun-dried saltSeihachi 20g\u003c\/h3\u003e\n\u003cp\u003eMade entirely using sunlight and sea breeze, without relying on any heat or electricity, this completely sun-dried salt blends easily with ingredients and enhances the delicate flavors of those ingredients. It pairs well with mild-flavored and soft ingredients.\u003cbr\u003eIt can be used not only for freshly cooked rice, but also for a wide range of egg dishes such as boiled eggs, fried eggs, and omelets, as well as chilled tofu, steamed vegetables, and grilled vegetables.\u003c\/p\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003eSalted kelp [Enjiro 25g\u003c\/h3\u003e\n\u003cp\u003eEnjiro To ensure the flavor doesn't get overpowered by the salt, we used rare, top-grade (Grade 1) natural kelp from Hakodate, Hokkaido, which has long been known as the \"King of Kelp.\"\u003cbr\u003eFirst, to enhance the flavor and aroma of the natural kelp, it is aged in a warehouse for three years. Next, the aged natural kelp is simmered in a rich tamari soy sauce, then slowly dried and left to rest for a week. Finally, the kelp, now well-seasoned, is cut into pine needle shapes and then carefully separated by hand.\u003cbr\u003eThe kelp, which has been kneaded and softened,Enjiro We sprinkle on a specially made, finely powdered salt prepared specifically for salted kelp. The salt gently coats the surface of the salted kelp, bringing out the umami and sweetness that has been sealed inside.\u003cbr\u003eIt's great as a side dish with rice, of course, but it's also versatile and can be used in salads, pasta, stir-fries, and mixed dishes.\u003c\/p\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003eSesame salted kelp [Enjiro 30g\u003c\/h3\u003e\n\u003cp\u003eThis special furikake (rice seasoning) uses additive-free salted kelp and is designed with ease of eating in mind. We pursued the ideal size for cutting the salted kelp to make it the most delicious, and added golden sesame seeds for extra aroma.\u003cbr\u003eThe umami of kelp and the aroma of golden sesame seeds,Enjiro The salt brings everything together perfectly.\u003cbr\u003eThis is a product I would recommend to those who appreciate natural ingredients and value the natural flavors of the food.\u003cbr\u003eIt's great as a side dish with rice, and also works well as a condiment for blanched vegetables or chilled tofu.\u003c\/p\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003eShigure-ni [Enjiro 60g\u003c\/h3\u003e\n\u003cp\u003eTo complement the tender texture of Japanese Black Wagyu beef,Enjiro This simmered dish features a rich flavor achieved by adding soy sauce to a specially made salt for meat. The combination of salt, soy sauce, and the umami of kelp creates a synergistic effect of flavors. Fresh ginger from Kochi Prefecture adds a delightful accent.\u003cbr\u003eIt has a rich flavor, but because it contains no additives, it has a clean finish and is an addictive taste.\u003cbr\u003eIt can be enjoyed not only as an accompaniment to rice, but also as a snack to go with alcoholic beverages.\u003cbr\u003eThis is recommended for those who don't like the rich flavor of regular beef simmered in soy sauce, those who are concerned about additives, and those who prefer a lighter taste.\u003c\/p\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003eBlack sesame saltEnjiro 30g\u003c\/h3\u003e\n\u003cp\u003eNutritious black sesame andEnjiro Sesame salt finished with salt.\u003cbr\u003eIn pursuit of a rich flavor, we used black sesame seeds, which are particularly low in oil.Enjiro We carefully crafted the salt to ensure that the particles are evenly mixed and blended together.\u003cbr\u003eThis product enhances the flavor of the ingredients you sprinkle it on while allowing you to enjoy the aroma of black sesame, making it a versatile addition to any dish.\u003c\/p\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003eSansho Kombu [Enjiro 25g\u003c\/h3\u003e\n\u003cp\u003eThis sansho pepper salt kelp is made using 100% rare natural kelp and finished with a generous amount of sansho pepper powder and sansho pepper berries (both domestically produced) for added flavor.\u003cbr\u003eNatural kombu seaweed is slowly simmered in soy sauce, then dried and cut into 1mm thin pine needle-like strips. The flavor is mellowed by hand-rubbing during the cutting process.Enjiro Coated with finely ground, specially made salt and sansho pepper.\u003cbr\u003eThe umami and sweetness of natural kelp, coated on the surfaceEnjiro The perfect balance of salt and sansho pepper flavors satisfies both the taste and smell.\u003c\/p\u003e\n\n\u003csection class=\"section_two_column\"\u003e\n    \u003ch3 class=\"itemdetail_h3\"\u003e\"Hinohikari\" rice, where every grain is richly sweet\u003c\/h3\u003e\n    \u003cdiv class=\"section_two_column_inner\"\u003e\n        \u003cp class=\"section_two_column_txt\"\u003e\"Hinohikari\" rice, produced in Uda City, Nara Prefecture, is grown using the clear streams that spring from Mt. Hirai Daishi in Uda and the significant temperature differences between day and night. It is one of the most highly regarded rice varieties in Japan.\u003cbr\u003eThis rice is characterized by its exceptionally high quality and flavor. When cooked, the rice is glossy and each grain has a distinct sweetness. Therefore, it can be used in a variety of Japanese dishes such as rice balls, sushi, and donburi (rice bowls), and its sweetness makes it a good match for porridge and sweet and savory side dishes.\u003cbr\u003e\u003cbr\u003eThe grains are relatively large and have a firm texture. They are satisfying to eat, and each grain has a distinct presence.\u003cbr\u003eThe rice has just the right amount of stickiness when cooked, but the grains don't stick together easily, resulting in a light, fluffy texture that's easy to eat and has a refreshing taste.\u003cbr\u003e\u003cbr\u003eThe rich aroma allows the rice itself to be enjoyed as the main dish of the meal. Furthermore, it enhances the flavors of the side dishes and ingredients eaten with the rice, improving the overall balance of the meal.\u003cbr\u003e\u003cbr\u003eIts distinctive taste, grain size, and sweetness were highly valued.The Artisan’s Table This rice is a perfect match for the salt and rice accompaniment series that we sell.\u003cbr\u003eWe received this rice from a farmer who doesn't sell it on the market.The Artisan’s Table We will be exclusively selling this product. The dishes used will provide you with a luxurious dining experience.\u003c\/p\u003e\n        \u003cimg class=\"section_two_column_img\" alt=\"一粒一粒がしっかり甘いお米「ひのひかり」\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/riceset_inaho.jpg\"\u003e\n    \u003c\/div\u003e\n    \u003ch3 class=\"itemdetail_h3\"\u003eUsed by the famous yakiniku restaurant \"Kappa Kajioka\"\u003c\/h3\u003e\n    \u003cdiv class=\"section_two_column_inner\"\u003e\n        \u003cp class=\"section_two_column_txt\"\u003eKappa Kajioka, a yakiniku restaurant that continues to pursue its commitment to the true deliciousness of meat, has been in business for over 45 years in Toyonaka City, Osaka Prefecture.\u003cbr\u003eIt's famous locally as a restaurant where it's impossible to get a reservation, and customers who have visited praise its exquisite taste on social media.\u003cbr\u003eThe rice used in the restaurant is \"Hinohikari\" from Uda City, Nara Prefecture.The Artisan’s Table The rice we sell is sourced exclusively from the same farmers.\u003cbr\u003eIt's no exaggeration to say that this yakiniku is all about the rice; the sweet fat of the meat and the sweet rice match perfectly, making you want to eat more and more. \u003cbr\u003e\u003cbr\u003eThis restaurant is famous for directly sourcing domestically produced Kuroge Wagyu beef, and its distinguishing feature is that it never freezes any of the meat to ensure that customers can enjoy fresh, high-quality meat.\u003cbr\u003eThis rice is a favorite among hidden gem restaurants known only to those in the know.\u003c\/p\u003e\n        \u003cimg class=\"section_two_column_img\" alt=\"あの焼肉名店「かっぱ梶岡」でご愛用\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/kappa.jpg\"\u003e\n    \u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c!-- \/.product_description --\u003e","brand":"[田野屋塩二郎公式販売サイト]匠の食卓","offers":[{"title":"White rice","offer_id":43461053546663,"sku":null,"price":7660.0,"currency_code":"JPY","in_stock":true},{"title":"5 hits","offer_id":43461053579431,"sku":null,"price":7660.0,"currency_code":"JPY","in_stock":true},{"title":"brown rice","offer_id":43461053612199,"sku":null,"price":7610.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/riceset03_9cf3b467-5bff-452f-970c-6c9534bf01d9.jpg?v=1773623781"},{"product_id":"mill_olieveoil_set","title":"Seihachi 100g olive oil for grinding \u0026 Sicilian olive oil set (Limited sale)","description":"\u003csection class=\"product_description\"\u003e\n\n  \u003ch3 class=\"itemdetail_h3\"\u003eTanoya Seihachi (For use in a mill)\u003c\/h3\u003e\n  \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/mill_img02.png?v=1658892927\" alt=\"塩「青蜂（大粒）」（100g）\"\u003e\n  \u003cp class=\"item_txt mb40\"\u003eExtra-large crystalline salt with crystal size of 2-4 mm.\u003cbr\u003eThis versatile salt has just the right amount of saltiness and goes well with any ingredient. It's a salt that you grind yourself, and when freshly ground, it has a fluffy, moist, and soft texture.\u003cbr\u003eIf you use a mill with a coarseness adjustment function, you can adjust the coarseness to your liking, and you can use it to make your own original salt by adding your favorite spices and herbs to the mill.\u003cbr\u003eThis all-purpose salt can be used in a variety of ways, such as for stews, braised dishes, soups, and pasta.\u003c\/p\u003e\n\n\u003ch3 class=\"itemdetail_h3\"\u003eSicilian olive oil\u003c\/h3\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/oliveoil_rocksalt_set_head_01.png\" alt=\"シチリア産オリーブオイル\"\u003e\n  \u003cp class=\"item_txt mb40\"\u003eThis olive oil is made using only carefully selected olives and is carefully crafted over a long period of time, so it is only produced in small quantities, but we have been able to procure it through our own unique channels.\u003cbr\u003e\n    The quality of olive oil is determined by the quality of the olives, the method of extraction, and the storage conditions.\u003cbr\u003e\n    This Sicilian olive oil is made with the utmost care in every aspect.\u003cbr\u003e\n    The raw material is 100% native olives called \"Tondaiblair\".\u003cbr\u003e\n    Because the oil is extracted without filtering, the fine pulp and skin of the olives are mixed in, allowing you to enjoy the rich, fresh flavor as is.\u003cbr\u003e\n    Harvesting is done entirely by hand, except for the use of wooden ladders to reach high up on the trees. By doing it by hand without using any tools, the fruit can be harvested without causing unnecessary damage or stress to the trees or fruit.\u003cbr\u003e\n    The young olives are picked and sent to a nearby oil mill within eight hours. They are carefully pressed using cutting-edge equipment and strict temperature control to preserve the antioxidant properties of the olives.\u003cbr\u003e\n    Please try it once and experience its reliable quality and rich flavor.\u003c\/p\u003e\n\n\u003ch3 class=\"itemdetail_h3\"\u003ePantaleo Novello olive oil (white) (250ml)\u003c\/h3\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/kuro_olive_wht.png?v=1637203569\" alt=\"オリーブオイル（白）（250ml）\"\u003e\n  \u003cp class=\"item_txt mb40\"\u003eThe product name \"Novello\" means \"first harvest new fruit.\"\u003cbr\u003e\n    This special olive oil is made from the freshest olives picked during the first three days of the harvest.\u003cbr\u003e\n    This is a one-time purchase, so if the limited quantity in stock this time is sold out, it will not be restocked until next year.\u003cbr\u003e\n    Take this opportunity to enjoy the fresh flavor that only freshly squeezed coffee can offer.\u003c\/p\u003e\n\n\u003ch3 class=\"itemdetail_h3\"\u003eOlive oil (black) \"TERRE DI PANTALEO\" (250ml)\u003c\/h3\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/kuro_olive_bk.png\" alt=\"オリーブオイル（黒）（250ml）\"\u003e\n  \u003cp class=\"item_txt mb40\"\u003eThis extra virgin olive oil is made specially for the Japanese market in Sicily, Italy, the home of olive oil.\u003cbr\u003e\n    A balanced blend of young, green fruit and slightly ripe fruit creates an exquisite harmony of spiciness and bitterness.\u003cbr\u003e\n    It has a very balanced fruitiness and can be enjoyed in a variety of recipes.\u003c\/p\u003e\n\n  \u003ch3 class=\"itemdetail_h3\"\u003e\"TERRE DI PANTALEO\" won the Gold Award at OLIVE JAPAN® 2024\u003c\/h3\u003e\n    \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/oliveoil_olivejapan2024_gold.jpg\" alt=\"OLIVE JAPAN® 2024 金賞受賞\"\u003e\n  \u003cp class=\"item_txt mb40\"\u003e\n  The OLIVE JAPAN® International Olive Oil Competition is one of the top three major olive oil competitions in the world and is well-known overseas.\u003cbr\u003e\n  \"TERRE DI PANTALEO\" won the Gold Award at the 2024 OLIVE JAPAN® International Olive Oil Competition.\n  \u003c\/p\u003e\n  \u003ch4 class=\"itemdetail_h4\"\u003ePast awards\u003c\/h4\u003e\n  \u003cul class=\"indent_list\"\u003e\n    \u003cli\u003e・Pantaleo DOP Gold Award at the 2024 Olive Japan International Olive Oil Competition\u003c\/li\u003e\n    \u003cli\u003e・Pantaleo DOP Gold Award at the 2023 Olive Japan International Olive Oil Competition\u003c\/li\u003e\n    \u003cli\u003e・Pantaleo DOP Gold Award at the 2022 Olive Japan International Olive Oil Competition\u003c\/li\u003e\n    \u003cli\u003e・Pantaleo DOP Gold Award at the 2021 Olive Japan International Olive Oil Competition\u003c\/li\u003e\n    \u003cli\u003e・Received the Pantaleo DOP Gold Award and Toshiya Tada Olive Oil Sommelier Special Award at the 2020 Olive Japan International Olive Oil Competition\u003c\/li\u003e\n    \u003cli\u003e・Pantaleo DOP Gold Award at the 2019 Olive Japan International Olive Oil Competition\u003c\/li\u003e\n    \u003cli\u003e・Pantaleo DOP Gold Award at the 2018 Olive Japan International Olive Oil Competition\u003c\/li\u003e\n    \u003cli\u003e・Pantaleo DOP Gold Award at the 2017 Olive Japan International Olive Oil Competition\u003c\/li\u003e\n    \u003cli\u003e・Pantaleo DOP Gold Award at the 2016 Olive Japan International Olive Oil Competition\u003c\/li\u003e\n    \u003cli\u003e・Pantaleo DOP Gold Award at the 2015 Olive Japan International Olive Oil Competition\u003c\/li\u003e\n    \u003cli\u003e・Pantaleo DOP Gold Award at the 2014 Olive Japan International Olive Oil Competition\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n\n  \u003ch3 class=\"itemdetail_h3\"\u003e\"TERRE DI PANTALEO\" won the Gold Award at the JOOTA AWARDS 2024\u003c\/h3\u003e\n  \u003cp class=\"spimg\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/oliveoil_joota2024_pc.jpg\" alt=\"JOOTA AWARDS 2024 金賞受賞\"\u003e\u003c\/p\u003e\n  \u003cp class=\"item_txt\"\u003e\n  The JOOTA AWARDS is an international extra virgin olive oil competition organized by the Japan Olive Oil Tasters Association (JOOTA).\u003cbr\u003e\n  The highest quality extra virgin olive oils will be selected by \"professional appraisers\" trained in accordance with the official regulations of the international standards for olive oil appraisal.\u003cbr\u003e\n  \"TERRE DI PANTALEO\" won the Gold Award at the 2024 JOOTA AWARDS.\n  \u003c\/p\u003e\n\n\n\n\n\u003csection class=\"section_two_column\"\u003e\n    \u003ch3 class=\"itemdetail_h3\"\u003eBuilding a bridge between Japan and Sicily through food\u003c\/h3\u003e\n    \u003cdiv class=\"section_two_column_inner\"\u003e\n        \u003cp class=\"section_two_column_txt\"\u003eOLIVA SICULA, located on the Hiruzen Plateau in Okayama Prefecture, is a shop that sells food ingredients and pottery from Sicily, Italy.\u003cbr\u003eIn Sicily, there are producers who continue to preserve the authentic taste and work proudly to create their products.\u003cbr\u003eOliva Sicula carefully selects these producers and maintains high quality standards while sourcing directly from trusted local producers.\u003cbr\u003eWe only stock delicious products that are safe to use.\u003c\/p\u003e\n        \u003cimg class=\"section_two_column_img\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/oliveoil_rocksalt_set_story_01.jpg\"\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"section_two_column_inner\"\u003e\n        \u003cp class=\"section_two_column_txt\"\u003eThe store also offers tastings of Sicilian olive oil, allowing you to experience its aroma and flavor.\u003cbr\u003eThe owner, Skembali Lucio, is from Sicily and speaks fluent Japanese, carefully explaining the appeal of the products to customers.\u003cbr\u003eLucio cherishes his desire to \"become a bridge between Japan and Sicily through food,\" and is promoting Sicily's rich food culture.\u003c\/p\u003e\n        \u003cimg class=\"section_two_column_img\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/oliveoil_rocksalt_set_story_02.jpg\"\u003e\n    \u003c\/div\u003e\n\u003c\/section\u003e\n\n\n\u003c\/section\u003e\u003c!-- \/.product_description --\u003e","brand":"匠の食卓公式販売サイト","offers":[{"title":"Seihachi 100g for grinding \u0026 Sicilian olive oil[白]set","offer_id":47035878015143,"sku":null,"price":7470.0,"currency_code":"JPY","in_stock":true},{"title":"Seihachi 100g for grinding \u0026 Sicilian olive oil[黒]set","offer_id":47035878047911,"sku":null,"price":7170.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/mill_olieveoil_set_01.jpg?v=1773623614"},{"product_id":"hyakushoan_bin_set","title":"[Limited Quantity] Sea Salt 50g Taste Comparison Gift Set of 4","description":"\u003csection class=\"product_description\"\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003eNippon Monozukuri Film Awards 2024\u003cbr\u003ewon the Grand Prix\u003c\/h3\u003e\n\u003cdiv class=\"product_description_video-wrap mb40\"\u003e\n\u003ciframe class=\"product_description_video-iframe\" title=\"youtube\" src=\"https:\/\/www.youtube.com\/embed\/Lkdcw_ddSvs?si=cQpyudvule5lWlgD?rel=0\"\u003e\u003c\/iframe\u003e\n\u003c\/div\u003e\n\u003c!-- \/.product_description_video-wrap --\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0528\/4239\/7874\/files\/hyakushoan_bin_set_detail01.png\" alt=\"塩50gギフトセット 米に合う塩 海の塩\"\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003eSalt that goes well with rice: Sea salt\u003c\/h3\u003e\n\u003cp\u003eThis salt is characterized by its strong umami flavor and mellow richness.\u003cbr\u003eIt brings out the natural sweetness of the rice, making it even more delicious.\u003cbr\u003eThis is a versatile product that can be used not only for rice balls but also for a wide range of everyday dishes.\u003c\/p\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/hyakushoan_bin_set_detail02.png\" alt=\"塩50gギフトセット 肉に合う塩 ミートソルト\"\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003eSalt that goes well with meat: Meat salt\u003c\/h3\u003e\n\u003cp\u003eThis meat salt is based on sea salt with a strong umami flavor and is blended with thyme, rosemary, nutmeg, and other ingredients.\u003cbr\u003eIt reduces the meat's unpleasant odor and enhances its flavor. When grilled, the aroma of herbs and spices further enhances the meat's savory flavor, creating an appetizing dish.\u003c\/p\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/hyakushoan_bin_set_detail03.png\" alt=\"塩50gギフトセット 魚に合う塩 フィッシュソルト\"\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003eFish salt: the perfect salt for fish\u003c\/h3\u003e\n\u003cp\u003eThis fish salt is made with a base of umami-rich sea salt blended with herbs such as fennel.\u003cbr\u003eIt brings out the flavor of fish while suppressing its characteristic odor, making it a great match for any fish dish.It can be easily used for grilling as well as carpaccio.\u003c\/p\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0528\/4239\/7874\/files\/hyakushoan_bin_set_detail04.png\" alt=\"塩50gギフトセット 野菜に合う塩 サラダソルト\"\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003eSalt that goes well with vegetables: salad salt\u003c\/h3\u003e\n\u003cp\u003eThis salad salt is a blend of savory sea salt and herbs that go well with salads.\u003cbr\u003eIt brings out the sweetness and flavor of vegetables, elevating your usual salad to a new level.\u003cbr\u003eSimply mix it with olive oil and use it as a delicious dressing.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c!-- \/.product_description --\u003e","brand":"匠の食卓公式販売サイト","offers":[{"title":"Default Title","offer_id":47116681576615,"sku":null,"price":7470.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/45.png?v=1779162984"}],"url":"https:\/\/www.takumi-shokutaku.jp\/en\/collections\/7000-9999.oembed","provider":"匠の食卓公式販売サイト","version":"1.0","type":"link"}