{"title":"商品一覧","description":"","products":[{"product_id":"shionori","title":"150g of salted seaweed infused with dashi broth","description":"\u003csection class=\"product_description\"\u003e\n\u003cimg alt=\"塩海苔（150g）\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0528\/4239\/7874\/files\/nori-kon_10.png?v=1619079352\"\u003e\n\u003cp class=\"item_txt\"\u003eFirst, we simmer a broth made from natural kombu seaweed from Hakodate, Hokkaido, and bonito flakes from Kagoshima Prefecture in a pot. Then we add a small amount of soy sauce andEnjiro Add salt, and once the broth has become more concentrated, add locally renowned nori seaweed from Hyogo Prefecture. By adding the nori later and simmering it, the nori doesn't dissolve but absorbs a lot of the rich broth, so simmer until the broth is almost gone, and it's done. The aroma of the broth and nori is superb.\u003cbr\u003e Simply add hot water to create a delicious seaweed broth. Made without additives and seasoned primarily with kelp broth and salt, it boasts a rich umami flavor and a light taste reminiscent of a high-class Japanese restaurant's soup.\u003cbr\u003e Simply add a small amount to hot white rice and pour hot water over it to make ochazuke (rice with tea poured over it). This versatile product can also be used to season rolled omelets and pasta.\u003c\/p\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0528\/4239\/7874\/files\/nori-kon_11.png?v=1618988377\" alt=\"塩海苔（150g）\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0528\/4239\/7874\/files\/nori-kon_16.png?v=1619079352\" alt=\"塩海苔（150g）\"\u003e\n\n\u003cp class=\"item_txt\"\u003e\n  This salted seaweed is packed with flavor, having absorbed a rich, savory broth extracted without any additives.\u003cbr\u003eThis is recommended for those who prefer Japanese-style seasonings and the flavor of dashi (Japanese broth).\n\u003c\/p\u003e\n        \n\u003ch3 class=\"itemdetail_h3\"\u003eMaster of Salt × Master of Kelp\u003c\/h3\u003e\n\u003cp\u003eTwo master craftsmen who were destined to meet.\u003cbr\u003eMaster of salt productionEnjiro I met them at Co., Ltd.Naniwa Kombu Keiichi Kohama, the president of the company. When it comes to talking about kelp and dashi (broth), no one can surpass him; he is a true master of kelp.\u003cbr\u003e\"There was a product that I hadn't been able to complete,Enjiro \"I thought that if I used Mr. Kohama's salt, it might be perfect,\" said President Kohama. President Kohama says he was surprised when the finely powdered salt, specially prepared for salted kelp, arrived.\u003cbr\u003eSalted kelp can only be coated with finely powdered salt, not regular salt. That's whyEnjiro I suggested, \"If you send me your salt, I'll use a grinder to make it into a fine powder for use,\" but they replied, \"If I use a machine, the taste of the salt will change, so I'll send you some that I've finished by hand.\"Enjiro .\u003cbr\u003eAfterwards, when the finely powdered salt, which had been finished entirely by hand, arrived, President Kohama was reportedly surprised, saying, \"Is it really possible to make such a fine powder by hand?\"\u003c\/p\u003e\n\n\u003cp\u003eThe only ingredients used to make salted kelp are salt, kelp, and soy sauce. No additives are used whatsoever.\u003cbr\u003eThat's why we were so particular about the materials we used.\u003cbr\u003eWe use only the highest grade (Grade 1) of rare, natural kombu seaweed from southern Hokkaido, which is becoming increasingly difficult to obtain each year.\u003cbr\u003eFor soy sauce, use tamari soy sauce, which contains many umami components.\u003cbr\u003eSalt is,Enjiro We used a specially made product prepared for salted kelp.\u003cbr\u003e\u003cbr\u003eFirst, the kelp is simmered in soy sauce. Next, it is dried, cut into thin strips, and then shredded by hand.\u003cbr\u003eThen, it is dried further, and finally, salt is added to complete the salted kelp.\u003cbr\u003eAlthough the process may seem simple at first glance, we spare no effort in every step, focusing solely on creating a delicious product.\u003cbr\u003eFor example, consider the drying process. Drying at high temperatures would speed up the process, but it would have the disadvantage of making the kelp hard. To ensure a plump, thick texture, it is dried slowly at a constant temperature.\u003cbr\u003e\u003cbr\u003eIt's great on top of rice, or as a filling for rice balls. It goes well with rice, of course, but it's also a versatile ingredient that can be used as a condiment for pasta or stir-fries, or as a topping for salads.\u003c\/p\u003e\n\n\u003cimg alt=\"塩海苔\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0528\/4239\/7874\/files\/about_konbu_nori03.jpg?v=1618988132\"\u003e\n\u003cp\u003eAlso, I wanted to create a product like a dashi soup that could be enjoyed simply by adding hot water, but I was having trouble completing it.\u003cbr\u003eHowever, the mild saltiness brings out the full flavor of the ingredients.Enjiro I was able to finish it with salt.\u003cbr\u003eThe salted seaweed is also completely additive-free. It's made using only dashi stock, seaweed, soy sauce, and salt.\u003cbr\u003eAdd soy sauce and salt to a broth made from a combination of kombu seaweed and bonito flakes, then add seaweed to the broth. The seaweed absorbs the rich broth, resulting in a flavorful salted seaweed dish.\u003c\/p\u003e\n\n\u003csection class=\"product_section03\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"title_wrap\"\u003e\n\u003cp class=\"mv spimg\"\u003e\u003cimg alt=\"こだわりの塩づくり\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/profile_photo_04_pc.jpg?v=1607503362\"\u003e\u003c\/p\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003eOur commitment to salt making\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c!-- \/.title_wrap --\u003e\n\u003cdiv class=\"item_wrap\"\u003e\n\u003cdiv class=\"item\"\u003e\n\u003cdiv class=\"spimg\"\u003e\u003cimg alt=\"採かんタワー\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/profile_photo_05_pc.jpg?v=1607503361\"\u003e\u003c\/div\u003e\n\u003cp\u003eMost of the salt distributed in Japan is produced by filtering seawater with machinery and then boiling it in a pot to evaporate it.\u003cbr\u003eEnjiro This salt is called completely sun-dried salt, and it is made using only the natural power of sunlight and sea breeze, but there are differences in how sun-dried salt is made.\u003cbr\u003eA common method is to use a citrus harvesting tower.\u003cbr\u003eA citrus harvesting tower is a tower several meters tall with a mesh net stretched around its interior.\u003cbr\u003eSeawater is pumped up and released towards the tower. The released seawater then flows down a net, gradually evaporating as it falls, exposed to the sun and sea breeze. Repeating this process creates a highly concentrated brine, from which sun-dried salt is mostly produced.\u003cbr\u003eEnjiro There are also salt extraction towers at the salt production plant,Enjiro They mostly produce salt without using a salt-making tower.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"item\"\u003e\n\u003cdiv class=\"spimg\"\u003e\u003cimg alt=\"天日塩\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/profile_photo_06_pc.jpg?v=1607503362\"\u003e\u003c\/div\u003e\n\u003cp\u003eThe reason is that the more steps are added to prioritize efficiency in salt production, the more impurities are added and the more nutrients contained in the seawater are lost. While salt can be produced in about 1-2 months using a salt-making tower,Enjiro If only sunlight and sea breeze are used, it will take at least three months.\u003cbr\u003eEvery day without fail, every 1 to 1.5 hours, we gently stir the seawater in the wooden boxes inside the greenhouse by hand.\u003cbr\u003eIt was as if they were gently stroking their newborn child.\u003cbr\u003eEnjiro The salt is from seawater andEnjiro These are honest children who grew up with only love.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- \/.item_wrap --\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c!-- \/.product_section03 --\u003e\n\n\u003c\/section\u003e\u003c!-- \/.product_description --\u003e","brand":"匠の食卓公式販売サイト","offers":[{"title":"Default Title","offer_id":40001313013927,"sku":"shionori","price":3140.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/shionori01_9f35b5c7-b78d-4669-a480-cf3bf96b63bf.jpg?v=1773623983"},{"product_id":"dorayaki-5piece","title":"[Room Temperature Delivery] Salted Chestnut Dorayaki (5 pieces)","description":"\u003csection class=\"product_description\"\u003e\n\u003cimg alt=\"塩栗どらやき5個入り\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/dorayaki_re_img.png\"\u003e\n\u003cp\u003eEnjiro We carefully selected ingredients that pair well with the specially made salt created for our dorayaki.\u003cbr\u003e We use iodine-enriched eggs, domestically produced wheat, and Hokkaido-grown adzuki beans. We went through considerable trouble adjusting the dough to make it moist and determining the amount of salt that would best bring out the flavor and sweetness of the adzuki beans, but our desire to \"deliver the best dorayaki\" resulted in the creation of the best dorayaki.\u003cbr\u003e The sweet bean paste is blended with chestnuts for added texture, and while it's delicious at room temperature, we recommend chilling it in the refrigerator before eating to fully appreciate the moist texture of the dough.\u003cbr\u003e Enjoy the subtle saltiness followed by the rich flavor of red beans.\u003c\/p\u003e\n\u003cp\u003eA set of 5 chestnut-filled dorayaki, where the subtle saltiness enhances the sweetness.\u003c\/p\u003e\n\u003cp\u003eRecommended for those who love sweets or as a gift.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c!-- \/.product_description --\u003e","brand":"匠の食卓公式販売サイト","offers":[{"title":"Default Title","offer_id":43256314134695,"sku":"dorayaki-5piece","price":2870.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/DSC_4448_sq_6e30e34e-ba09-493d-b018-e59d08787f1e.jpg?v=1773623969"},{"product_id":"dorayaki-10piece","title":"[Room Temperature Delivery] Salted Chestnut Dorayaki (10 pieces)","description":"\u003csection class=\"product_description\"\u003e\n\u003cimg alt=\"塩栗どらやき10個入り\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/re_dorayaki-10piece_head.png\"\u003e\n\u003cp\u003eEnjiro We carefully select ingredients that go well with our specially made salt for Dorayaki.\u003cbr\u003e The eggs are iodized, the wheat is domestically produced, and the red beans are from Hokkaido. We had a lot of trouble adjusting the dough to make it moist and determining the amount of salt that would best bring out the flavor and sweetness of the red beans, but our desire to \"deliver the best dorayaki\" led to the creation of the best dorayaki.\u003cbr\u003e Chestnuts are kneaded into the bean paste as an accent, and it is delicious at room temperature, but we recommend chilling it in the refrigerator before eating, as this will allow the dough to become even more moist.\u003cbr\u003e Enjoy the subtle saltiness followed by the rich flavor of red beans.\u003c\/p\u003e\n\u003cp\u003eA set of 10 chestnut dorayaki with a subtle salty taste that enhances the sweetness\u003c\/p\u003e\n\u003cp\u003eRecommended for those who love sweets or as a gift.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c!-- \/.product_description --\u003e","brand":"匠の食卓公式販売サイト","offers":[{"title":"Default Title","offer_id":43256313807015,"sku":"dorayaki-10piece","price":4210.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/DSC_4448_sq_cef5ee6f-574c-4f75-b055-f0a32bc49a15.jpg?v=1773623964"},{"product_id":"bread-seihachi","title":"[Room Temperature Delivery] Premium Salted Bread","description":"\u003csection class=\"product_description\"\u003e\n\u003cimg alt=\"高級塩食パン「青蜂」\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/bread_seihachi.png?v=1636956100\"\u003e\n\u003cp\u003eEnjiro He spent three years training in salt production under a master craftsman. He finally became independent in 2021.Tanoya Seihachi \u0026Hakuho We use a special salt made by [name of producer] specifically for sliced bread.\u003cbr\u003eThe person in charge of baking the bread is a highly skilled baker who supplies products to numerous major department stores and also enjoys popularity through online sales.\u003cbr\u003eMade with carefully selected flour, Hokkaido butter, and sugar made from sugarcane grown in the Amami Islands.Tanoya Seihachi \u0026Hakuho With premium ingredients such as salt from [name of producer] and carefully selected fresh cream, combined with the love of our artisans, we have created a subtly sweet and delicious loaf of bread.\u003cbr\u003eMy goal was to create a loaf of bread that you'd look forward to eating every day. If it's too sweet, you'll get tired of it and won't be able to eat it daily. I struggled to find the perfect balance of sweetness.\u003cbr\u003eFirst, tear it into pieces and enjoy. You should feel a soft, fluffy texture combined with a pleasant chewiness.\u003cbr\u003eNext time, definitely try it toasted. Enjoy the crispy texture and fragrant aroma while savoring the natural deliciousness of the ingredients.\u003cbr\u003e\n\u003cbr\u003e\n*Can be used as an extra layer of salt.Tanoya Seihachi Includes salt (20g)\u003c\/p\u003e\n\u003cp\u003eA slightly sweet loaf of bread with a fluffy and chewy texture that's delicious right down to the crust.\u003c\/p\u003e\n\n\u003csection class=\"section_two_column\"\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003eSkilled craftsmen × luxurious materials\u003cbr class=\"sp\"\u003eCreating high-quality bread\u003c\/h3\u003e\n    \u003cdiv class=\"section_two_column_inner\"\u003e\n        \u003cp class=\"section_two_column_txt\"\u003eSalt is,Enjiro After completing three years of salt-making training under him, he finally became independent in 2021.Tanoya Seihachi \u0026Hakuho This is a completely sun-dried salt made by [Name of producer] specifically for making bread.\u003cbr\u003eThe development and manufacturing were handled by a highly skilled baker who supplies products to numerous major department stores and also enjoys popularity through online sales.\u003cbr\u003eMade with carefully selected flour, Hokkaido butter, and sugar made from sugarcane grown in the Amami Islands.Tanoya Seihachi \u0026Hakuho The ingredients include Mr. [Name]'s salt and luxurious fresh cream made from carefully selected ingredients.\u003cbr\u003eThis is a superb loaf of bread made with carefully selected ingredients by a skilled craftsman.\u003c\/p\u003e\n        \u003cimg class=\"section_two_column_img\" alt=\"手練れ職人×贅沢素材が生み出す高級食パン\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/bread_01.jpg\"\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"section_two_column_inner\"\u003e\n        \u003cp class=\"section_two_column_txt\"\u003eThe basic ingredients for bread making are flour, water, yeast, and salt, but salt plays three main roles.\u003cbr\u003eThese are the three things: \"flavor,\" \"firming the dough,\" and \"inhibiting yeast fermentation.\"\u003cbr\u003eFor example, salt acts as a brake on the rate of yeast fermentation, so changing the type of salt will change the time it takes for fermentation to occur.\u003cbr\u003eBy adjusting not only the timing but also various other aspects such as quantities and proportions, we gradually approach the ideal we envisioned.\u003c\/p\u003e\n        \u003cimg class=\"section_two_column_img\" alt=\"手練れ職人×贅沢素材が生み出す高級食パン\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/bread_02.jpg\"\u003e\n    \u003c\/div\u003e\n\u003c\/section\u003e\n\u003cimg alt=\"手練れ職人×贅沢素材が生み出す高級食パン\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/bread_03.jpg?v=1640001506\"\u003e\n\u003cp\u003eMy goal was to create a loaf of bread that you'd look forward to eating every day. If it's too sweet, you'll get tired of it and won't be able to eat it every day.\u003cbr\u003eI struggled to achieve that subtle sweetness.\u003cbr\u003eFirst, tear it into pieces and enjoy. You should feel a soft, fluffy texture combined with a pleasant chewiness.\u003cbr\u003eNext time, be sure to try it toasted, and enjoy the crisp sound, texture, and fragrant aroma while savoring the natural deliciousness of the ingredients.\u003cbr\u003eSimply microwave the buns briefly before eating to achieve a fluffy texture that's just like they're freshly baked.\u003cbr\u003eIt's delicious on its own, but it's also great to use to make a burger by adding fillings.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c!-- \/.product_description --\u003e\n","brand":"匠の食卓公式販売サイト","offers":[{"title":"Default Title","offer_id":43256313643175,"sku":"bread-seihachi","price":2950.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/bread_seihati_sio_13881704-7d70-4d6f-a3c7-9012f9502e6f.jpg?v=1773623961"},{"product_id":"danish-seihachi","title":"[Room Temperature Delivery] Premium Salted Danish Bread","description":"\u003csection class=\"product_description\"\u003e\n\u003cimg alt=\"高級塩食パン「青蜂」\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/danish_seihachi.png?v=1636955441\"\u003e\n\u003cp\u003eEnjiro He spent three years training in salt production under a master craftsman. He finally became independent in 2021.Tanoya Seihachi \u0026Hakuho We use a special salt made by [name of producer] specifically for sliced bread.\u003cbr\u003e The person in charge of baking the bread is a highly skilled baker who supplies products to numerous major department stores and also enjoys popularity through online sales.\u003cbr\u003e Made with carefully selected flour, Hokkaido butter, and sugar made from sugarcane grown in the Amami Islands.Tanoya Seihachi \u0026Hakuho With premium ingredients such as salt from [name of producer] and carefully selected fresh cream, combined with the love of our artisans, we have created a subtly sweet and delicious Danish bread.\u003cbr\u003e My goal was to create bread that you would look forward to eating every day. If it's too sweet, you'll get tired of it and won't be able to eat it every day. I struggled to find the perfect balance of sweetness.\u003cbr\u003e The production of our Danish bread is entirely done by hand by skilled artisans. We use two types of butter in our bread dough, add a special butter for Danish pastries, and then finish it over time.\u003cbr\u003e Our recommended way to enjoy it is the classic buttered toast. For a different twist, try adding red bean paste or other toppings.\u003cbr\u003e \u003cbr\u003e *Can be used as an extra layer of salt.Tanoya Seihachi Includes salt (20g)\u003c\/p\u003e\n\u003cp\u003eCrispy on the outside and fluffy on the inside, this buttery Danish bread\u003c\/p\u003e\n\n\u003csection class=\"section_two_column\"\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003eSkilled craftsmen × luxurious materials\u003cbr class=\"sp\"\u003eCreating high-quality bread\u003c\/h3\u003e\n    \u003cdiv class=\"section_two_column_inner\"\u003e\n        \u003cp class=\"section_two_column_txt\"\u003eSalt is,Enjiro After completing three years of salt-making training under him, he finally became independent in 2021.Tanoya Seihachi \u0026Hakuho This is a completely sun-dried salt made by [Name of producer] specifically for making bread.\u003cbr\u003eThe development and manufacturing were handled by a highly skilled baker who supplies products to numerous major department stores and also enjoys popularity through online sales.\u003cbr\u003eMade with carefully selected flour, Hokkaido butter, and sugar made from sugarcane grown in the Amami Islands.Tanoya Seihachi \u0026Hakuho The ingredients include Mr. [Name]'s salt and luxurious fresh cream made from carefully selected ingredients.\u003cbr\u003eThis is a superb loaf of bread made with carefully selected ingredients by a skilled craftsman.\u003c\/p\u003e\n        \u003cimg class=\"section_two_column_img\" alt=\"手練れ職人×贅沢素材が生み出す高級食パン\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/bread_01.jpg\"\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"section_two_column_inner\"\u003e\n        \u003cp class=\"section_two_column_txt\"\u003eThe basic ingredients for bread making are flour, water, yeast, and salt, but salt plays three main roles.\u003cbr\u003eThese are the three things: \"flavor,\" \"firming the dough,\" and \"inhibiting yeast fermentation.\"\u003cbr\u003eFor example, salt acts as a brake on the rate of yeast fermentation, so changing the type of salt will change the time it takes for fermentation to occur.\u003cbr\u003eBy adjusting not only the timing but also various other aspects such as quantities and proportions, we gradually approach the ideal we envisioned.\u003c\/p\u003e\n        \u003cimg class=\"section_two_column_img\" alt=\"手練れ職人×贅沢素材が生み出す高級食パン\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/bread_02.jpg\"\u003e\n    \u003c\/div\u003e\n\u003c\/section\u003e\n\u003cimg alt=\"手練れ職人×贅沢素材が生み出す高級食パン\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/bread_03.jpg?v=1640001506\"\u003e\n\u003cp\u003eMy goal was to create a loaf of bread that you'd look forward to eating every day. If it's too sweet, you'll get tired of it and won't be able to eat it every day.\u003cbr\u003eI struggled to achieve that subtle sweetness.\u003cbr\u003eFirst, tear it into pieces and enjoy. You should feel a soft, fluffy texture combined with a pleasant chewiness.\u003cbr\u003eNext time, be sure to try it toasted, and enjoy the crisp sound, texture, and fragrant aroma while savoring the natural deliciousness of the ingredients.\u003cbr\u003eSimply microwave the buns briefly before eating to achieve a fluffy texture that's just like they're freshly baked.\u003cbr\u003eIt's delicious on its own, but it's also great to use to make a burger by adding fillings.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c!-- \/.product_description --\u003e\n","brand":"匠の食卓公式販売サイト","offers":[{"title":"Default Title","offer_id":43256312922279,"sku":"danish-seihachi","price":3160.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/bread_sio01_855be7a0-7f67-468b-845e-7fd4d5d25437.jpg?v=1773623958"},{"product_id":"zeitaku-set","title":"A luxurious set of five items: salted kelp, sesame salted kelp, simmered kelp, black sesame salt, and sansho pepper kelp.","description":"\u003csection class=\"product_description\"\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003ePremium Salted Kelp (25g)\u003c\/h3\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/shiokon_kingoma08.png?v=1637551693\" alt=\"極み塩昆布（25g）\"\u003e\n\u003cp class=\"item_txt\"\u003eEnjiro To ensure the flavor doesn't get overpowered by the salt, we used rare, top-grade (Grade 1) natural kelp from Hakodate, Hokkaido, which has long been known as the \"King of Kelp.\"\u003cbr\u003eFirst, to enhance the flavor and aroma of the natural kelp, it is aged in a warehouse for three years. Next, the aged natural kelp is simmered in a rich tamari soy sauce, then slowly dried and left to rest for a week. Finally, the kelp, now well-seasoned, is cut into pine needle shapes and then carefully separated by hand.\u003cbr\u003eThe kelp, which has been kneaded and softened,Enjiro We sprinkle on a specially made, finely powdered salt prepared specifically for salted kelp. The salt gently coats the surface of the salted kelp, bringing out the umami and sweetness that has been sealed inside.\u003cbr\u003eIt's great as a side dish with rice, of course, but it's also versatile and can be used in salads, pasta, stir-fries, and mixed dishes.\u003cbr\u003e\u003cbr\u003eThis product is recommended for those who dislike the strong or sharp flavors characteristic of additives.\n\u003c\/p\u003e\n\n\u003ch3 class=\"itemdetail_h3\"\u003eSesame and salted kelp (30g)\u003c\/h3\u003e\n\u003cp class=\"item_img mb20\"\u003e\u003cimg alt=\"胡麻塩昆布（30g）\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/shiokon_kingoma09.png?v=1637551693\"\u003e\u003c\/p\u003e\n\u003cp class=\"item_txt\"\u003e\nThis special furikake (rice seasoning) uses additive-free salted kelp and is designed with ease of eating in mind. We pursued the ideal size for cutting the salted kelp to make it the most delicious, and added golden sesame seeds for extra aroma.\u003cbr\u003e\nThe umami of kelp and the aroma of golden sesame seeds,Enjiro The salt brings everything together perfectly.\u003cbr\u003e This is a product I would recommend to those who appreciate natural ingredients and value the natural flavors of the food.\u003cbr\u003e It's great as a side dish with rice, and also works well as a condiment for blanched vegetables or chilled tofu.\n\u003c\/p\u003e\n\n\u003ch3 class=\"itemdetail_h3\"\u003eShigure-ni (60g)\u003c\/h3\u003e\n\u003cp class=\"item_img mb20\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/shigure.png?v=1637552336\"\u003e\u003c\/p\u003e\n\u003cp class=\"item_txt\"\u003e\nTo complement the tender texture of Japanese Black Wagyu beef,Enjiro This simmered dish features a rich flavor achieved by adding soy sauce to a specially made salt for meat. The combination of salt, soy sauce, and the umami of kelp creates a synergistic effect of flavors. Fresh ginger from Kochi Prefecture adds a delightful accent.\u003cbr\u003e\nIt has a rich flavor, but because it contains no additives, it has a clean finish and is an addictive taste.\u003cbr\u003e It can be enjoyed not only as an accompaniment to rice, but also as a snack to go with alcoholic beverages.\u003cbr\u003e\nThis is recommended for those who don't like the rich flavor of regular beef simmered in soy sauce, those who are concerned about additives, and those who prefer a lighter taste.\n\u003c\/p\u003e\n\n\u003ch3 class=\"itemdetail_h3\"\u003eBlack sesame salt (30g)\u003c\/h3\u003e\n\u003cp class=\"item_img mb20\"\u003e\u003cimg alt=\"黒胡麻塩（30g）\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/zeitaku_set03.jpg?v=1773623951\"\u003e\u003c\/p\u003e\n\u003cp class=\"item_txt\"\u003eNutritious black sesame andEnjiro Sesame salt finished with salt.\u003cbr\u003e In pursuit of a rich flavor, we used black sesame seeds, which are particularly low in oil.Enjiro We carefully crafted the salt to ensure that the particles are evenly mixed and blended together.\u003cbr\u003e\nThis product enhances the flavor of the ingredients you sprinkle it on while allowing you to enjoy the aroma of black sesame, making it a versatile addition to any dish.\n\u003c\/p\u003e\n\n\u003ch3 class=\"itemdetail_h3\"\u003eSalted kelp with sansho pepper (25g)\u003c\/h3\u003e\n\u003cp class=\"item_img mb20\"\u003e\u003cimg alt=\"山椒塩昆布（25g）\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/zeitaku_set_02.jpg?v=1773623815\"\u003e\u003c\/p\u003e\n\u003cp class=\"item_txt\"\u003eThis sansho kombu (kelp with sansho pepper) is made using 100% rare, natural kombu seaweed, and finished with a generous amount of sansho pepper powder and sansho pepper berries (both domestically produced) for added flavor.\u003cbr\u003e\nNatural kombu seaweed is slowly simmered in soy sauce, then dried and cut into 1mm thin pine needle-like strips. The flavor is mellowed by hand-rubbing during the cutting process.Enjiro Coated with finely ground, specially made salt and sansho pepper.\u003cbr\u003e\nThe umami and sweetness of natural kelp, coated on the surfaceEnjiro The perfect balance of salt and sansho pepper flavors satisfies both the taste and smell.\n\u003c\/p\u003e\n\n\n\u003ch3 class=\"itemdetail_h3\"\u003eMaster of Salt × Master of Kelp\u003c\/h3\u003e\n\u003cp\u003eTwo master craftsmen who were destined to meet.\u003cbr\u003eMaster of salt productionEnjiro I met them at Co., Ltd.Naniwa Kombu Keiichi Kohama, the president of the company. When it comes to talking about kelp and dashi (broth), no one can surpass him; he is a true master of kelp.\u003cbr\u003e\"There was a product that I hadn't been able to complete,Enjiro \"I thought that if I used Mr. Kohama's salt, it might be perfect,\" said President Kohama. President Kohama says he was surprised when the finely powdered salt, specially prepared for salted kelp, arrived.\u003cbr\u003eSalted kelp can only be coated with finely powdered salt, not regular salt. That's whyEnjiro I suggested, \"If you send me your salt, I'll use a grinder to make it into a fine powder for use,\" but they replied, \"If I use a machine, the taste of the salt will change, so I'll send you some that I've finished by hand.\"Enjiro .\u003cbr\u003eAfterwards, when the finely powdered salt, which had been finished entirely by hand, arrived, President Kohama was reportedly surprised, saying, \"Is it really possible to make such a fine powder by hand?\"\u003c\/p\u003e\n\n\u003cp\u003eThe only ingredients used to make salted kelp are salt, kelp, and soy sauce. No additives are used whatsoever.\u003cbr\u003eThat's why we were so particular about the materials we used.\u003cbr\u003eWe use only the highest grade (Grade 1) of rare, natural kombu seaweed from southern Hokkaido, which is becoming increasingly difficult to obtain each year.\u003cbr\u003eFor soy sauce, use tamari soy sauce, which contains many umami components.\u003cbr\u003eSalt is,Enjiro We used a specially made product prepared for salted kelp.\u003cbr\u003e\u003cbr\u003eFirst, the kelp is simmered in soy sauce. Next, it is dried, cut into thin strips, and then shredded by hand.\u003cbr\u003eThen, it is dried further, and finally, salt is added to complete the salted kelp.\u003cbr\u003eAlthough the process may seem simple at first glance, we spare no effort in every step, focusing solely on creating a delicious product.\u003cbr\u003eFor example, consider the drying process. Drying at high temperatures would speed up the process, but it would have the disadvantage of making the kelp hard. To ensure a plump, thick texture, it is dried slowly at a constant temperature.\u003cbr\u003e\u003cbr\u003eIt's great on top of rice, or as a filling for rice balls. It goes well with rice, of course, but it's also a versatile ingredient that can be used as a condiment for pasta or stir-fries, or as a topping for salads.\u003c\/p\u003e\n\n\u003cimg alt=\"塩海苔\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0528\/4239\/7874\/files\/about_konbu_nori03.jpg?v=1618988132\"\u003e\n\u003cp\u003eAlso, I wanted to create a product like a dashi soup that could be enjoyed simply by adding hot water, but I was having trouble completing it.\u003cbr\u003eHowever, the mild saltiness brings out the full flavor of the ingredients.Enjiro I was able to finish it with salt.\u003cbr\u003eThe salted seaweed is also completely additive-free. It's made using only dashi stock, seaweed, soy sauce, and salt.\u003cbr\u003eAdd soy sauce and salt to a broth made from a combination of kombu seaweed and bonito flakes, then add seaweed to the broth. The seaweed absorbs the rich broth, resulting in a flavorful salted seaweed dish.\u003c\/p\u003e\n\n\u003csection class=\"product_section03\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"title_wrap\"\u003e\n\u003cp class=\"mv spimg\"\u003e\u003cimg alt=\"こだわりの塩づくり\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/profile_photo_04_pc.jpg?v=1607503362\"\u003e\u003c\/p\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003eOur commitment to salt making\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c!-- \/.title_wrap --\u003e\n\u003cdiv class=\"item_wrap\"\u003e\n\u003cdiv class=\"item\"\u003e\n\u003cdiv class=\"spimg\"\u003e\u003cimg alt=\"採かんタワー\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/profile_photo_05_pc.jpg?v=1607503361\"\u003e\u003c\/div\u003e\n\u003cp\u003eMost of the salt distributed in Japan is produced by filtering seawater with machinery and then boiling it in a pot to evaporate it.\u003cbr\u003eEnjiro This salt is called completely sun-dried salt, and it is made using only the natural power of sunlight and sea breeze, but there are differences in how sun-dried salt is made.\u003cbr\u003eA common method is to use a citrus harvesting tower.\u003cbr\u003eA citrus harvesting tower is a tower several meters tall with a mesh net stretched around its interior.\u003cbr\u003eSeawater is pumped up and released towards the tower. The released seawater then flows down a net, gradually evaporating as it falls, exposed to the sun and sea breeze. Repeating this process creates a highly concentrated brine, from which sun-dried salt is mostly produced.\u003cbr\u003eEnjiro There are also salt extraction towers at the salt production plant,Enjiro They mostly produce salt without using a salt-making tower.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"item\"\u003e\n\u003cdiv class=\"spimg\"\u003e\u003cimg alt=\"天日塩\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/profile_photo_06_pc.jpg?v=1607503362\"\u003e\u003c\/div\u003e\n\u003cp\u003eThe reason is that the more steps are added to prioritize efficiency in salt production, the more impurities are added and the more nutrients contained in the seawater are lost. While salt can be produced in about 1-2 months using a salt-making tower,Enjiro If only sunlight and sea breeze are used, it will take at least three months.\u003cbr\u003eEvery day without fail, every 1 to 1.5 hours, we gently stir the seawater in the wooden boxes inside the greenhouse by hand.\u003cbr\u003eIt was as if they were gently stroking their newborn child.\u003cbr\u003eEnjiro The salt is from seawater andEnjiro These are honest children who grew up with only love.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- \/.item_wrap --\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\u003c!-- \/.product_section03 --\u003e\n\u003c\/section\u003e\u003c!-- \/.product_description --\u003e","brand":"匠の食卓公式販売サイト","offers":[{"title":"Default Title","offer_id":43320244994215,"sku":"zeitaku-set","price":4420.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/zeitaku_set_01.jpg?v=1773623951"},{"product_id":"paper-bag","title":"Paper bag *Paid option when purchasing products","description":"\u003csection class=\"product_description\"\u003e\n\n\u003ch3 class=\"itemdetail_h3\"\u003epaper bags\u003c\/h3\u003e\n\u003cp class=\"item_txt\"\u003e\n  We provide paper bags for carrying your purchases.\u003cbr\u003e\n  The size will be adjusted to match the product.\n\u003c\/p\u003e\n\u003cp class=\"item_txt\"\u003e(Large) 33×10×29cm\u003c\/p\u003e\n\u003cp class=\"item_txt\"\u003e(Small) 25×12×20cm\u003c\/p\u003e\n\u003cp class=\"item_txt\"\u003e\n  *When purchasing multiple items, we will provide a bag for the largest item.\u003cbr\u003e\n  *The design and specifications of the paper bags may change without notice.\n\u003c\/p\u003e\n\n\u003c\/section\u003e\u003c!-- \/.product_description --\u003e","brand":"匠の食卓公式販売サイト","offers":[{"title":"(Large) 33×10×29cm","offer_id":46270963843239,"sku":"paper-bag-1","price":100.0,"currency_code":"JPY","in_stock":true},{"title":"(Small) 25×12×20cm","offer_id":46270963876007,"sku":"paper-bag-2","price":100.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/bag_01.jpg?v=1773623921"},{"product_id":"coffeedrip5","title":"Salt Coffee \"Seihachi” (drip bag) 5 pieces","description":"\u003csection class=\"product_description\"\u003e\n\u003cp\u003eThe practice of adding salt to coffee is said to have originated in Ethiopia. One theory suggests that this practice stemmed from the fact that coffee beans grown in Ethiopia are often quite acidic, and salt was added to counteract this acidity. This time,Seihachi The person who developed the salt coffee using salt is Takahiro Saisho, who runs \"Le Premier Cafe,\" a specialty coffee shop in Shinsaibashi, Osaka, that boasts coffee that even connoisseurs rave about.\u003cbr\u003eThis salted coffee uses only specialty coffee beans, which account for only about 10% of the coffee beans imported into Japan.\u003c\/p\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/coffee_rank.png\" alt=\"コーヒーの格付け\"\u003e\n\u003cp\u003eThe challenge during the development stage was how much and how much salt to use with such high-quality beans. After much trial and error, they salted the raw beans before roasting, soaked them in salt water, and finally found that the most effective method was to sprinkle salt on the beans after roasting.\u003cbr\u003e\"Normally, coffee taste is evaluated based on three indicators: bitterness, sourness, and sweetness. Adding a fourth indicator, saltiness, adds depth to the coffee's flavor,\" says Zeisho.\u003cbr\u003eThis salt coffee has a smooth and deep flavor, and is recommended for those who don't like black coffee, such as those who \"don't drink much coffee because I don't like bitter things\" or \"I drink it with sugar and milk.\"\u003c\/p\u003e\n\n\u003cdiv class=\"product_description_video-wrap\"\u003e\n\u003ciframe class=\"product_description_video-iframe\" title=\"youtube\" src=\"https:\/\/www.youtube.com\/embed\/q7cqWDJwNvQ?si=lzd_t-jEtEXv7zzb?rel=0\"\u003e\u003c\/iframe\u003e\n\u003c\/div\u003e\n\u003c!-- \/.product_description_video-wrap --\u003e\n\u003c\/section\u003e\n\u003c!-- \/.product_description --\u003e","brand":"匠の食卓公式販売サイト","offers":[{"title":"Default Title","offer_id":41945033867431,"sku":"coffeedrip5","price":2340.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/37.png?v=1776670714"},{"product_id":"coffeebag5","title":"Salt Coffee \"Seihachi” (coffee bags) 5 pieces","description":"\u003csection class=\"product_description\"\u003e\n\u003cp\u003eThe practice of adding salt to coffee is said to have originated in Ethiopia. One theory suggests that this practice stemmed from the fact that coffee beans grown in Ethiopia are often quite acidic, and salt was added to counteract this acidity. This time,Seihachi The person who developed the salt coffee using salt is Takahiro Saisho, who runs \"Le Premier Cafe,\" a specialty coffee shop in Shinsaibashi, Osaka, that boasts coffee that even connoisseurs rave about.\u003cbr\u003eThis salted coffee uses only specialty coffee beans, which account for only about 10% of the coffee beans imported into Japan.\u003c\/p\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/coffee_rank.png\" alt=\"コーヒーの格付け\"\u003e\n\u003cp\u003eThe challenge during the development phase was determining how and in what form to use salt with such high-quality beans. We tried various methods, such as salting the green beans before roasting or soaking them in brine. After much trial and error, the method that proved most successful was sprinkling salt on the beans after roasting.\u003cbr\u003e\"Normally, the taste of coffee is evaluated using three indicators: bitterness, acidity, and sweetness. Adding a fourth indicator, saltiness, gives the coffee's flavor more depth,\" says Mr. Saisho.\u003cbr\u003eThis salted coffee, with its mellow yet deep flavor, is recommended even for those who don't drink coffee black, such as those who \"don't like bitterness and don't drink coffee often\" or \"add sugar and milk to their coffee.\"\u003cbr\u003e\n\u003cbr\u003e\n\u003cspan\u003e*The coffee bags are made of a thinner material than drip bags, allowing for filtration and extraction of almost all of the coffee bean's components. Therefore, they are recommended for those who prefer a richer coffee flavor.\u003cbr\u003e\n*Please note that because we use bags made of materials that allow you to fully enjoy the flavor and aroma of the coffee beans, some coffee grounds may mix with the coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c!-- \/.product_description --\u003e","brand":"匠の食卓公式販売サイト","offers":[{"title":"Default Title","offer_id":42289557635239,"sku":"coffeebag5","price":2340.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/38.png?v=1776672227"},{"product_id":"coffee-100g","title":"Salted coffeeSeihachi ” (powder) 100g","description":"\u003csection class=\"product_description\"\u003e\n\u003cp\u003eThe practice of adding salt to coffee is said to have originated in Ethiopia. One theory suggests that this practice stemmed from the fact that coffee beans grown in Ethiopia are often quite acidic, and salt was added to counteract this acidity. This time,Seihachi The person who developed the salt coffee using salt is Takahiro Saisho, who runs \"Le Premier Cafe,\" a specialty coffee shop in Shinsaibashi, Osaka, that boasts coffee that even connoisseurs rave about.\u003cbr\u003eThis salted coffee uses only specialty coffee beans, which account for only about 10% of the coffee beans imported into Japan.\u003c\/p\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/coffee_rank.png\" alt=\"コーヒーの格付け\"\u003e\n\u003cp\u003eThe challenge during the development stage was how much and how much salt to use with such high-quality beans. After much trial and error, they salted the raw beans before roasting, soaked them in salt water, and finally found that the most effective method was to sprinkle salt on the beans after roasting.\u003cbr\u003e\"Normally, coffee taste is evaluated based on three indicators: bitterness, sourness, and sweetness. Adding a fourth indicator, saltiness, adds depth to the coffee's flavor,\" says Zeisho.\u003cbr\u003eThis salt coffee has a smooth and deep flavor, and is recommended for those who don't like black coffee, such as those who \"don't drink much coffee because I don't like bitter things\" or \"I drink it with sugar and milk.\"\u003c\/p\u003e\n\u003cdiv class=\"product_description_video-wrap\"\u003e\n\u003ciframe class=\"product_description_video-iframe\" title=\"youtube\" src=\"https:\/\/www.youtube.com\/embed\/q7cqWDJwNvQ?si=lzd_t-jEtEXv7zzb?rel=0\"\u003e\u003c\/iframe\u003e\n\u003c\/div\u003e\n\u003c!-- \/.product_description_video-wrap --\u003e\n\u003c\/section\u003e\n\u003c!-- \/.product_description --\u003e","brand":"匠の食卓公式販売サイト","offers":[{"title":"Default Title","offer_id":41945070469287,"sku":"coffee-100g","price":1730.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/coffee-100g_202407_c19772d6-a959-40d6-9d25-31d47f6d2fc9.jpg?v=1773623863"},{"product_id":"coffee-300g","title":"Salt Coffee \"Seihachi” (powder) 300g","description":"\u003csection class=\"product_description\"\u003e\n\u003cp\u003eThe practice of adding salt to coffee is said to have originated in Ethiopia. One theory suggests that this practice stemmed from the fact that coffee beans grown in Ethiopia are often quite acidic, and salt was added to counteract this acidity. This time,Seihachi The person who developed the salt coffee using salt is Takahiro Saisho, who runs \"Le Premier Cafe,\" a specialty coffee shop in Shinsaibashi, Osaka, that boasts coffee that even connoisseurs rave about.\u003cbr\u003eThis salted coffee uses only specialty coffee beans, which account for only about 10% of the coffee beans imported into Japan.\u003c\/p\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/coffee_rank.png\" alt=\"コーヒーの格付け\"\u003e\n\u003cp\u003eThe challenge during the development stage was how much and how much salt to use with such high-quality beans. After much trial and error, they salted the raw beans before roasting, soaked them in salt water, and finally found that the most effective method was to sprinkle salt on the beans after roasting.\u003cbr\u003e\"Normally, coffee taste is evaluated based on three indicators: bitterness, sourness, and sweetness. Adding a fourth indicator, saltiness, adds depth to the coffee's flavor,\" says Zeisho.\u003cbr\u003eThis salt coffee has a smooth and deep flavor, and is recommended for those who don't like black coffee, such as those who \"don't drink much coffee because I don't like bitter things\" or \"I drink it with sugar and milk.\"\u003c\/p\u003e\n\u003cdiv class=\"product_description_video-wrap\"\u003e\n\u003ciframe class=\"product_description_video-iframe\" title=\"youtube\" src=\"https:\/\/www.youtube.com\/embed\/q7cqWDJwNvQ?si=lzd_t-jEtEXv7zzb?rel=0\"\u003e\u003c\/iframe\u003e\n\u003c\/div\u003e\n\u003c!-- \/.product_description_video-wrap --\u003e\n\u003c\/section\u003e\n\u003c!-- \/.product_description --\u003e","brand":"匠の食卓公式販売サイト","offers":[{"title":"Default Title","offer_id":41945074172071,"sku":"coffee-300g","price":3100.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/coffee-300g_202407_26fbf90c-be3b-4c7a-b83e-2b224f4dae6a.jpg?v=1773623860"},{"product_id":"bread-drip","title":"[Room Temperature Delivery] Premium Salted Bread \u0026 Salted Coffee (5 Drip Bags) Set","description":"\u003csection class=\"product_description\"\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003ePremium Salted BreadSeihachi One loaf of bread (1.5 loaves)\u003c\/h3\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/bread_seihachi.png?v=1636956100\" alt=\"高級塩食パン「青蜂」\"\u003e\n\u003cp\u003eEnjiro He spent three years training in salt production under a master craftsman. He finally became independent in 2021.Tanoya Seihachi \u0026Hakuho We use a special salt made by [name of producer] specifically for sliced bread.\u003cbr\u003eThe person in charge of baking the bread is a highly skilled baker who supplies products to numerous major department stores and also enjoys popularity through online sales.\u003cbr\u003eMade with carefully selected flour, Hokkaido butter, and sugar made from sugarcane grown in the Amami Islands.Tanoya Seihachi \u0026Hakuho With premium ingredients such as salt from [name of producer] and carefully selected fresh cream, combined with the love of our artisans, we have created a subtly sweet and delicious loaf of bread.\u003cbr\u003eMy goal was to create a loaf of bread that you'd look forward to eating every day. If it's too sweet, you'll get tired of it and won't be able to eat it daily. I struggled to find the perfect balance of sweetness.\u003cbr\u003eFirst, try tearing it into pieces and eating it. You should feel a soft, fluffy texture with a pleasant chewiness. Next, try it toasted. Enjoy the crisp texture and fragrant aroma while savoring the natural deliciousness of the ingredients.\u003c\/p\u003e\n\n\u003ch3 class=\"itemdetail_h3\"\u003eSalt coffee (5 drip bags)\u003c\/h3\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/coffeedrip5_head.png?v=1719885206\" alt=\"塩珈琲（ドリップバッグ5p）\"\u003e\n\u003cp\u003eThe practice of adding salt to coffee is said to have originated in Ethiopia. One theory suggests that this practice stemmed from the fact that coffee beans grown in Ethiopia are often quite acidic, and salt was added to counteract this acidity. This time,Seihachi The person who developed the salt coffee using salt is Takahiro Saisho, who runs \"Le Premier Cafe,\" a specialty coffee shop in Shinsaibashi, Osaka, that boasts coffee that even connoisseurs rave about.\u003cbr\u003eThis salt coffee uses only specialty coffee beans, which account for about 10% of the coffee beans imported into Japan. The challenge during the development stage was how and in what form to use salt with such high-quality beans. We tried various methods, such as pickling the green beans in salt before roasting and soaking them in brine. After much trial and error, the method that proved most successful was to sprinkle salt on the beans after roasting.\u003cbr\u003e\"Normally, the taste of coffee is evaluated using three indicators: bitterness, acidity, and sweetness. Adding a fourth indicator, saltiness, gives the coffee's flavor more depth,\" says Mr. Saisho.\u003cbr\u003eThis salted coffee, with its mellow yet deep flavor, is recommended even for those who don't drink coffee black, such as those who \"don't like bitterness and don't drink coffee often\" or \"add sugar and milk to their coffee.\"\u003c\/p\u003e\n\n\u003csection class=\"section_two_column\"\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003eSkilled craftsmen × luxurious materials\u003cbr class=\"sp\"\u003eCreating high-quality bread\u003c\/h3\u003e\n    \u003cdiv class=\"section_two_column_inner\"\u003e\n        \u003cp class=\"section_two_column_txt\"\u003eSalt is,Enjiro After completing three years of salt-making training under him, he finally became independent in 2021.Tanoya Seihachi \u0026Hakuho This is a completely sun-dried salt made by [Name of producer] specifically for making bread.\u003cbr\u003eThe development and manufacturing were handled by a highly skilled baker who supplies products to numerous major department stores and also enjoys popularity through online sales.\u003cbr\u003eMade with carefully selected flour, Hokkaido butter, and sugar made from sugarcane grown in the Amami Islands.Tanoya Seihachi \u0026Hakuho The ingredients include Mr. [Name]'s salt and luxurious fresh cream made from carefully selected ingredients.\u003cbr\u003eThis is a superb loaf of bread made with carefully selected ingredients by a skilled craftsman.\u003c\/p\u003e\n        \u003cimg class=\"section_two_column_img\" alt=\"手練れ職人×贅沢素材が生み出す高級食パン\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/bread_01.jpg\"\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"section_two_column_inner\"\u003e\n        \u003cp class=\"section_two_column_txt\"\u003eThe basic ingredients for bread making are flour, water, yeast, and salt, but salt plays three main roles.\u003cbr\u003eThese are the three things: \"flavor,\" \"firming the dough,\" and \"inhibiting yeast fermentation.\"\u003cbr\u003eFor example, salt acts as a brake on the rate of yeast fermentation, so changing the type of salt will change the time it takes for fermentation to occur.\u003cbr\u003eBy adjusting not only the timing but also various other aspects such as quantities and proportions, we gradually approach the ideal we envisioned.\u003c\/p\u003e\n        \u003cimg class=\"section_two_column_img\" alt=\"手練れ職人×贅沢素材が生み出す高級食パン\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/bread_02.jpg\"\u003e\n    \u003c\/div\u003e\n\u003c\/section\u003e\n\u003cimg alt=\"手練れ職人×贅沢素材が生み出す高級食パン\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/bread_03.jpg?v=1640001506\"\u003e\n\u003cp\u003eMy goal was to create a loaf of bread that you'd look forward to eating every day. If it's too sweet, you'll get tired of it and won't be able to eat it every day.\u003cbr\u003eI struggled to achieve that subtle sweetness.\u003cbr\u003eFirst, tear it into pieces and enjoy. You should feel a soft, fluffy texture combined with a pleasant chewiness.\u003cbr\u003eNext time, be sure to try it toasted, and enjoy the crisp sound, texture, and fragrant aroma while savoring the natural deliciousness of the ingredients.\u003cbr\u003eSimply microwave the buns briefly before eating to achieve a fluffy texture that's just like they're freshly baked.\u003cbr\u003eIt's delicious on its own, but it's also great to use to make a burger by adding fillings.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c!-- \/.product_description --\u003e\n","brand":"匠の食卓公式販売サイト","offers":[{"title":"Default Title","offer_id":48130031517863,"sku":"bread-drip","price":4610.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/re_bread_drip_img01_add905a3-545b-4ebb-8c85-ec400d52c8cb.jpg?v=1773623916"},{"product_id":"danish-drip","title":"[Room Temperature Delivery] Premium Salted Danish Bread \u0026 Salted Coffee (5 Drip Bags) Set","description":"\u003csection class=\"product_description\"\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003ePremium Salted Danish BreadSeihachi One loaf of bread (1.5 loaves)\u003c\/h3\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/danish_seihachi.png?v=1636955441\" alt=\"高級塩デニッシュ食パン「青蜂」\"\u003e\n\u003cp\u003eEnjiro He spent three years training in salt production under a master craftsman. He finally became independent in 2021.Tanoya Seihachi \u0026Hakuho We use a special salt made by [name of producer] specifically for sliced bread.\u003cbr\u003eThe person in charge of baking the bread is a highly skilled baker who supplies products to numerous major department stores and also enjoys popularity through online sales.\u003cbr\u003eMade with carefully selected flour, Hokkaido butter, and sugar made from sugarcane grown in the Amami Islands.Tanoya Seihachi \u0026Hakuho With premium ingredients such as salt from [name of producer] and carefully selected fresh cream, combined with the love of our artisans, we have created a subtly sweet and delicious Danish bread.\u003cbr\u003e\u003cbr\u003eMy goal was to create bread that you would look forward to eating every day. If it's too sweet, you'll get tired of it and won't be able to eat it every day. I struggled to find the perfect balance of sweetness.\u003cbr\u003eThe production of our Danish bread is entirely done by hand by skilled artisans. We use two types of butter in our bread dough, add a special butter for Danish pastries, and then finish it over time.\u003cbr\u003eOur recommended way to enjoy it is the classic buttered toast. For a different twist, try adding red bean paste or other toppings.\u003c\/p\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003eSalt coffee (5 drip bags)\u003c\/h3\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/coffeedrip5_head.png?v=1719885206\" alt=\"高級塩デニッシュ食パン「青蜂」\"\u003e\n\u003cp\u003eThe practice of adding salt to coffee is said to have originated in Ethiopia. One theory suggests that this practice stemmed from the fact that coffee beans grown in Ethiopia are often quite acidic, and salt was added to counteract this acidity. This time,Seihachi The person who developed the salt coffee using salt is Takahiro Saisho, who runs \"Le Premier Cafe,\" a specialty coffee shop in Shinsaibashi, Osaka, that boasts coffee that even connoisseurs rave about.\u003cbr\u003eThis salt coffee uses only specialty coffee beans, which account for about 10% of the coffee beans imported into Japan. The challenge during the development stage was how and in what form to use salt with such high-quality beans. We tried various methods, such as pickling the green beans in salt before roasting and soaking them in brine. After much trial and error, the method that proved most successful was to sprinkle salt on the beans after roasting.\u003cbr\u003e\"Normally, the taste of coffee is evaluated using three indicators: bitterness, acidity, and sweetness. Adding a fourth indicator, saltiness, gives the coffee's flavor more depth,\" says Mr. Saisho.\u003cbr\u003eThis salted coffee, with its mellow yet deep flavor, is recommended even for those who don't drink coffee black, such as those who \"don't like bitterness and don't drink coffee often\" or \"add sugar and milk to their coffee.\"\u003c\/p\u003e\n\u003csection class=\"section_two_column\"\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003eSkilled craftsmen × luxurious materials\u003cbr class=\"sp\"\u003eCreating high-quality bread\u003c\/h3\u003e\n    \u003cdiv class=\"section_two_column_inner\"\u003e\n        \u003cp class=\"section_two_column_txt\"\u003eSalt is,Enjiro After completing three years of salt-making training under him, he finally became independent in 2021.Tanoya Seihachi \u0026Hakuho This is a completely sun-dried salt made by [Name of producer] specifically for making bread.\u003cbr\u003eThe development and manufacturing were handled by a highly skilled baker who supplies products to numerous major department stores and also enjoys popularity through online sales.\u003cbr\u003eMade with carefully selected flour, Hokkaido butter, and sugar made from sugarcane grown in the Amami Islands.Tanoya Seihachi \u0026Hakuho The ingredients include Mr. [Name]'s salt and luxurious fresh cream made from carefully selected ingredients.\u003cbr\u003eThis is a superb loaf of bread made with carefully selected ingredients by a skilled craftsman.\u003c\/p\u003e\n        \u003cimg class=\"section_two_column_img\" alt=\"手練れ職人×贅沢素材が生み出す高級食パン\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/bread_01.jpg\"\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"section_two_column_inner\"\u003e\n        \u003cp class=\"section_two_column_txt\"\u003eThe basic ingredients for bread making are flour, water, yeast, and salt, but salt plays three main roles.\u003cbr\u003eThese are the three things: \"flavor,\" \"firming the dough,\" and \"inhibiting yeast fermentation.\"\u003cbr\u003eFor example, salt acts as a brake on the rate of yeast fermentation, so changing the type of salt will change the time it takes for fermentation to occur.\u003cbr\u003eBy adjusting not only the timing but also various other aspects such as quantities and proportions, we gradually approach the ideal we envisioned.\u003c\/p\u003e\n        \u003cimg class=\"section_two_column_img\" alt=\"手練れ職人×贅沢素材が生み出す高級食パン\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/bread_02.jpg\"\u003e\n    \u003c\/div\u003e\n\u003c\/section\u003e\n\u003cimg alt=\"手練れ職人×贅沢素材が生み出す高級食パン\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/bread_03.jpg?v=1640001506\"\u003e\n\u003cp\u003eMy goal was to create a loaf of bread that you'd look forward to eating every day. If it's too sweet, you'll get tired of it and won't be able to eat it every day.\u003cbr\u003eI struggled to achieve that subtle sweetness.\u003cbr\u003eFirst, tear it into pieces and enjoy. You should feel a soft, fluffy texture combined with a pleasant chewiness.\u003cbr\u003eNext time, be sure to try it toasted, and enjoy the crisp sound, texture, and fragrant aroma while savoring the natural deliciousness of the ingredients.\u003cbr\u003eSimply microwave the buns briefly before eating to achieve a fluffy texture that's just like they're freshly baked.\u003cbr\u003eIt's delicious on its own, but it's also great to use to make a burger by adding fillings.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c!-- \/.product_description --\u003e\n","brand":"匠の食卓公式販売サイト","offers":[{"title":"Default Title","offer_id":48130031255719,"sku":"danish-drip","price":4960.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/re_danish_drip_img01_9cb3fece-fba2-4ac7-b49b-8f87ae2a5038.jpg?v=1773623912"},{"product_id":"mill-100","title":"TanoyaSeihachi(For mill) 100g","description":"\u003csection class=\"product_description\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/mill_img02.png?v=1658892927\" alt=\"塩「青蜂（大粒）」（100g）\"\u003e\n\u003cp\u003eExtra-large crystalline salt with crystal size of 2-4 mm.\u003cbr\u003e\n  This versatile salt has just the right amount of saltiness and goes well with any ingredient. It's a salt that you grind yourself, and when freshly ground, it has a fluffy, moist, and soft texture.\u003cbr\u003e\n  If you use a mill with a coarseness adjustment function, you can adjust the coarseness to your liking, and you can use it to make your own original salt by adding your favorite spices and herbs to the mill.\u003cbr\u003e\n  This all-purpose salt can be used in a variety of ways, such as for stews, braised dishes, soups, and pasta.\u003c\/p\u003e\n\n\u003ch3 class=\"itemdetail_h3\"\u003eAchieve a higher level of home-cooked meals\u003c\/h3\u003e\n\u003cdiv class=\"flex_ryouri\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/mill_0803_02.jpg?v=1659499232\" alt=\"\" class=\"ryouri_item\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/mill_0803.jpg?v=1659499232\" alt=\"\" class=\"ryouri_item\"\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c!-- \/.product_description --\u003e","brand":"匠の食卓公式販売サイト","offers":[{"title":"Boxed","offer_id":43297833156775,"sku":"mill-100","price":3070.0,"currency_code":"JPY","in_stock":true},{"title":"Simple packaging (no box) - 100 yen","offer_id":43297833189543,"sku":"mill-101","price":2970.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/mill-100_a777c499-757f-483a-b7a1-a86ba86ff13c.jpg?v=1773623834"},{"product_id":"kotsubu-50","title":"TanoyaHakuho (small grains) 50g","description":"\u003csection class=\"product_description\"\u003e\n\u003cp class=\"item_img mb20\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/kotsubu_img02_1824bfa9-ced6-47a9-aac9-40d5cb75535f.png?v=1677632433\" alt=\"田野屋青蜂（小粒）\"\u003e\u003c\/p\u003e\n\u003cp\u003eThe crystal size is about 0.2 mm. The crystals are very fine and smooth to the touch. Because of their fine size, they blend well with ingredients and enhance the flavor of the dish itself. Recommended use is in dishes that use oil, such as tempura and fried foods. They enhance the flavor of ingredients and are refreshingly non-greasy. They also go well with vegetables, so you can use them in vegetable salads that are finished with just salt and olive oil.\u003c\/p\u003e\n\n\u003ch3 class=\"itemdetail_h3\"\u003eAchieve a higher level of home-cooked meals\u003c\/h3\u003e\n\u003cdiv class=\"flex_ryouri\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/kotsubu_0803.jpg?v=1659499232\" alt=\"\" class=\"ryouri_item\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/kotsubu_0803_02.jpg?v=1659499232\" alt=\"\" class=\"ryouri_item\"\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c!-- \/.product_description --\u003e","brand":"匠の食卓公式販売サイト","offers":[{"title":"Boxed","offer_id":43297834008743,"sku":"kotsubu-50","price":1620.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/kotsubu-504_8401d946-76fe-4ecd-a34d-b024184dde7b.jpg?v=1773623831"},{"product_id":"dorayaki-3piece-coffee","title":"[Room temperature delivery] Salted chestnut dorayaki (Enjiro ) \u0026 Salted Coffee (Seihachi )set","description":"\u003csection class=\"product_description\"\u003e\n\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/re_dorayaki-3piece-coffee_head.png\" alt=\"塩栗どらやき（塩二郎）＆塩珈琲（青蜂）セット\"\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003eSalted chestnut dorayaki (3 pieces)\u003c\/h3\u003e\n\u003cp\u003eEnjiro We carefully select ingredients that go well with our specially made salt for Dorayaki.\u003cbr\u003e The eggs are iodized, the wheat is domestically produced, and the red beans are from Hokkaido. We had a lot of trouble adjusting the dough to make it moist and determining the amount of salt that would best bring out the flavor and sweetness of the red beans, but our desire to \"deliver the best dorayaki\" led to the creation of the best dorayaki.\u003cbr\u003e Chestnuts are kneaded into the bean paste as an accent, and it is delicious at room temperature, but we recommend chilling it in the refrigerator before eating, as this will allow the dough to become even more moist.\u003cbr\u003e Enjoy the subtle saltiness followed by the rich flavor of red beans.\u003c\/p\u003e\n\n\u003ch3 class=\"itemdetail_h3\"\u003eSalted coffeeSeihachi (Drip bag)\u003c\/h3\u003e\n\u003cp\u003eThe practice of adding salt to coffee is said to have originated in Ethiopia. One theory suggests that this practice stemmed from the fact that coffee beans grown in Ethiopia are often quite acidic, and salt was added to counteract this acidity. This time,Seihachi The person who developed the salt coffee using salt is Takahiro Saisho, who runs \"Le Premier Cafe,\" a specialty coffee shop in Shinsaibashi, Osaka, that boasts coffee that even connoisseurs rave about.\u003cbr\u003eThis salted coffee uses only specialty coffee beans, which account for only about 10% of the coffee beans imported into Japan.\u003c\/p\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/coffee_rank.png\" alt=\"コーヒーの格付け\"\u003e\n\u003cp\u003eThe challenge during the development stage was how much and how much salt to use with such high-quality beans. After much trial and error, they salted the raw beans before roasting, soaked them in salt water, and finally found that the most effective method was to sprinkle salt on the beans after roasting.\u003cbr\u003e\"Normally, coffee taste is evaluated based on three indicators: bitterness, sourness, and sweetness. Adding a fourth indicator, saltiness, adds depth to the coffee's flavor,\" says Zeisho.\u003cbr\u003eThis salt coffee has a smooth and deep flavor, and is recommended for those who don't like black coffee, such as those who \"don't drink much coffee because I don't like bitter things\" or \"I drink it with sugar and milk.\"\u003c\/p\u003e\n\u003cdiv class=\"product_description_video-wrap\"\u003e\n\u003ciframe class=\"product_description_video-iframe\" title=\"youtube\" src=\"https:\/\/www.youtube.com\/embed\/q7cqWDJwNvQ?si=lzd_t-jEtEXv7zzb?rel=0\"\u003e\u003c\/iframe\u003e\n\u003c\/div\u003e\n\u003c!-- \/.product_description_video-wrap --\u003e\n\u003c\/section\u003e\n\u003c!-- \/.product_description --\u003e","brand":"匠の食卓公式販売サイト","offers":[{"title":"Default Title","offer_id":43256310595751,"sku":"cofee100-dorayaki3","price":3790.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/dorayaki_re_img03_746ba4a8-9067-4786-a6b5-228a677063a1.jpg?v=1773623826"},{"product_id":"siokon","title":"Premium Salted Kelp (1 bag, 50g)","description":"\u003csection class=\"product_description\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/shiokon_kingoma08.png?v=1637551693\" alt=\"塩昆布（50g）\"\u003e\n\u003cp class=\"item_txt\"\u003eEnjiro To ensure the flavor doesn't get overpowered by the salt, we used rare, top-grade (Grade 1) natural kelp from Hakodate, Hokkaido, which has long been known as the \"King of Kelp.\"\u003cbr\u003eFirst, to enhance the flavor and aroma of the natural kelp, it is aged in a warehouse for three years. Next, the aged natural kelp is simmered in a rich tamari soy sauce, then slowly dried and left to rest for a week. Finally, the kelp, now well-seasoned, is cut into pine needle shapes and then carefully separated by hand.\u003cbr\u003eThe kelp, which has been kneaded and softened,Enjiro We sprinkle on a specially made, finely powdered salt prepared specifically for salted kelp. The salt gently coats the surface of the salted kelp, bringing out the umami and sweetness that has been sealed inside.\u003cbr\u003eIt's great as a side dish with rice, of course, but it's also versatile and can be used in salads, pasta, stir-fries, and mixed dishes.\u003cbr\u003e\u003cbr\u003eThis product is recommended for those who dislike the strong or sharp flavors characteristic of additives.\u003c\/p\u003e\n\n\u003ch3 class=\"itemdetail_h3\"\u003eMaster of Salt × Master of Kelp\u003c\/h3\u003e\n\u003cp\u003eTwo master craftsmen who were destined to meet.\u003cbr\u003eMaster of salt productionEnjiro I met them at Co., Ltd.Naniwa Kombu Keiichi Kohama, the president of the company. When it comes to talking about kelp and dashi (broth), no one can surpass him; he is a true master of kelp.\u003cbr\u003e\"There was a product that I hadn't been able to complete,Enjiro \"I thought that if I used Mr. Kohama's salt, it might be perfect,\" said President Kohama. President Kohama says he was surprised when the finely powdered salt, specially prepared for salted kelp, arrived.\u003cbr\u003eSalted kelp can only be coated with finely powdered salt, not regular salt. That's whyEnjiro I suggested, \"If you send me your salt, I'll use a grinder to make it into a fine powder for use,\" but they replied, \"If I use a machine, the taste of the salt will change, so I'll send you some that I've finished by hand.\"Enjiro .\u003cbr\u003eAfterwards, when the finely powdered salt, which had been finished entirely by hand, arrived, President Kohama was reportedly surprised, saying, \"Is it really possible to make such a fine powder by hand?\"\u003c\/p\u003e\n\n\u003cp\u003eThe only ingredients used to make salted kelp are salt, kelp, and soy sauce. No additives are used whatsoever.\u003cbr\u003eThat's why we were so particular about the materials we used.\u003cbr\u003eWe use only the highest grade (Grade 1) of rare, natural kombu seaweed from southern Hokkaido, which is becoming increasingly difficult to obtain each year.\u003cbr\u003eFor soy sauce, use tamari soy sauce, which contains many umami components.\u003cbr\u003eSalt is,Enjiro We used a specially made product prepared for salted kelp.\u003cbr\u003e\u003cbr\u003eFirst, the kelp is simmered in soy sauce. Next, it is dried, cut into thin strips, and then shredded by hand.\u003cbr\u003eThen, it is dried further, and finally, salt is added to complete the salted kelp.\u003cbr\u003eAlthough the process may seem simple at first glance, we spare no effort in every step, focusing solely on creating a delicious product.\u003cbr\u003eFor example, consider the drying process. Drying at high temperatures would speed up the process, but it would have the disadvantage of making the kelp hard. To ensure a plump, thick texture, it is dried slowly at a constant temperature.\u003cbr\u003e\u003cbr\u003eIt's great on top of rice, or as a filling for rice balls. It goes well with rice, of course, but it's also a versatile ingredient that can be used as a condiment for pasta or stir-fries, or as a topping for salads.\u003c\/p\u003e\n\n\u003cimg alt=\"塩海苔\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0528\/4239\/7874\/files\/about_konbu_nori03.jpg?v=1618988132\"\u003e\n\u003cp\u003eAlso, I wanted to create a product like a dashi soup that could be enjoyed simply by adding hot water, but I was having trouble completing it.\u003cbr\u003eHowever, the mild saltiness brings out the full flavor of the ingredients.Enjiro I was able to finish it with salt.\u003cbr\u003eThe salted seaweed is also completely additive-free. It's made using only dashi stock, seaweed, soy sauce, and salt.\u003cbr\u003eAdd soy sauce and salt to a broth made from a combination of kombu seaweed and bonito flakes, then add seaweed to the broth. The seaweed absorbs the rich broth, resulting in a flavorful salted seaweed dish.\u003c\/p\u003e\n\n\u003csection class=\"product_section03\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"title_wrap\"\u003e\n\u003cp class=\"mv spimg\"\u003e\u003cimg alt=\"こだわりの塩づくり\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/profile_photo_04_pc.jpg?v=1607503362\"\u003e\u003c\/p\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003eOur commitment to salt making\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c!-- \/.title_wrap --\u003e\n\u003cdiv class=\"item_wrap\"\u003e\n\u003cdiv class=\"item\"\u003e\n\u003cdiv class=\"spimg\"\u003e\u003cimg alt=\"採かんタワー\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/profile_photo_05_pc.jpg?v=1607503361\"\u003e\u003c\/div\u003e\n\u003cp\u003eMost of the salt distributed in Japan is produced by filtering seawater with machinery and then boiling it in a pot to evaporate it.\u003cbr\u003eEnjiro This salt is called completely sun-dried salt, and it is made using only the natural power of sunlight and sea breeze, but there are differences in how sun-dried salt is made.\u003cbr\u003eA common method is to use a citrus harvesting tower.\u003cbr\u003eA citrus harvesting tower is a tower several meters tall with a mesh net stretched around its interior.\u003cbr\u003eSeawater is pumped up and released towards the tower. The released seawater then flows down a net, gradually evaporating as it falls, exposed to the sun and sea breeze. Repeating this process creates a highly concentrated brine, from which sun-dried salt is mostly produced.\u003cbr\u003eEnjiro There are also salt extraction towers at the salt production plant,Enjiro They mostly produce salt without using a salt-making tower.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"item\"\u003e\n\u003cdiv class=\"spimg\"\u003e\u003cimg alt=\"天日塩\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/profile_photo_06_pc.jpg?v=1607503362\"\u003e\u003c\/div\u003e\n\u003cp\u003eThe reason is that the more steps are added to prioritize efficiency in salt production, the more impurities are added and the more nutrients contained in the seawater are lost. While salt can be produced in about 1-2 months using a salt-making tower,Enjiro If only sunlight and sea breeze are used, it will take at least three months.\u003cbr\u003eEvery day without fail, every 1 to 1.5 hours, we gently stir the seawater in the wooden boxes inside the greenhouse by hand.\u003cbr\u003eIt was as if they were gently stroking their newborn child.\u003cbr\u003eEnjiro The salt is from seawater andEnjiro These are honest children who grew up with only love.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- \/.item_wrap --\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\u003c!-- \/.product_section03 --\u003e\n\u003c\/section\u003e\u003c!-- \/.product_description --\u003e","brand":"匠の食卓公式販売サイト","offers":[{"title":"Default Title","offer_id":42813675143335,"sku":"siokon","price":1510.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/siokon_1011_4_45d2b545-7013-4276-ac5d-cc34ff3cc14f.jpg?v=1773623818"},{"product_id":"seihachi-salt-small","title":"field houseSeihachi(Small granules) 100g","description":"\u003csection class=\"product_description\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/seihachi_s_img.png\" alt=\"塩「青蜂（小粒）」（100g）\"\u003e\n\u003cp\u003eThis is completely sun-dried salt, made using only sunlight and sea breeze, without relying on any heat or electricity.\u003cbr\u003e\nFor 365 days a year, the seawater is stirred by hand every few hours to cultivate salt crystals. It takes 3 to 4 months to complete, and because the crystallization is done slowly and carefully, the mineral components in the seawater are not easily lost, and the finished salt has a mellow, flavorful taste that is a concentrated essence of the bounty of the sea.\u003cbr\u003e\nThe crystals of this fine-grained salt are approximately 0.2 mm in size. It features extremely fine crystals, a fluffy texture, and a mild, mellow salty taste.\u003cbr\u003e\nIt blends well with ingredients and enhances the delicate flavors of those ingredients, making it a good match for mild-flavored or soft ingredients.\u003cbr\u003e\nFreshly cooked rice, egg dishes such as boiled eggs, fried eggs, and omelets, chilled tofu, steamed vegetables, and grilled vegetables.\u003cbr\u003e\nIt's also recommended as an accompaniment to finely textured Japanese sweets such as mizuyokan (water jelly) and koshian (smooth bean paste), as it enhances their sweetness.\u003cbr\u003e\nWe hope that through the salt we produce, we can help as many people as possible learn about the completely sun-dried salt-making method and the mellow, delicious taste of our salt.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c!-- \/.product_description --\u003e","brand":"匠の食卓公式販売サイト","offers":[{"title":"Boxed","offer_id":46318857781415,"sku":"seihachi-salt-small-1","price":3070.0,"currency_code":"JPY","in_stock":true},{"title":"Simple packaging (no box) - 100 yen","offer_id":46318857814183,"sku":"seihachi-salt-small-2","price":2970.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/img_s_0d7bd63b-4b1c-492b-887d-3847c7b508ec.jpg?v=1773623930"},{"product_id":"seihachi-salt-large","title":"Tanoya Seihachi (Large) 100g","description":"\u003csection class=\"product_description\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/seihachi_l_img.png\" alt=\"塩「青蜂（大粒）」（100g）\"\u003e\n\u003cp\u003eThis is completely sun-dried salt, made using only sunlight and sea breeze, without relying on any heat or electricity.\u003cbr\u003e\nFor 365 days a year, the seawater is stirred by hand every few hours to cultivate salt crystals. It takes 3 to 4 months to complete, and because the crystallization is done slowly and carefully, the mineral components in the seawater are not easily lost, and the finished salt has a mellow, flavorful taste that is a concentrated essence of the bounty of the sea.\u003cbr\u003e\nThe large-grain salt crystals are approximately 1.2 mm in size. They have a firm, distinct texture, a crisp feel, and a smooth melt-in-your-mouth quality, characterized by a mellow salty flavor.\u003cbr\u003e\nIt pairs well with meat and fish dishes. The mineral-rich, coarse-grained salt brings out the umami of meat and fish. It's especially recommended for simple dishes that are finished with just salt, such as steak, yakitori, and grilled fish.\u003cbr\u003e\nAdditionally, when added to ice cream or Japanese sweets with red bean paste fillings (such as ohagi, kintsuba, and dorayaki), it adds a flavorful and textural accent, further enhancing the sweetness.\u003cbr\u003e\nWe hope that through the salt we produce, we can help as many people as possible learn about the completely sun-dried salt-making method and the mellow, delicious taste of our salt.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c!-- \/.product_description --\u003e","brand":"匠の食卓公式販売サイト","offers":[{"title":"Boxed","offer_id":46318857257127,"sku":"seihachi-salt-large-1","price":3070.0,"currency_code":"JPY","in_stock":true},{"title":"Simple packaging (no box) - 100 yen","offer_id":46318857289895,"sku":"seihachi-salt-large-2","price":2970.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/img_l_ea616ea0-e057-430b-8d96-dec90dc7715e.jpg?v=1773623927"},{"product_id":"riceset3","title":"[2025 New Harvest] Sweet and delicious \"Hinohikari\" rice 3kg + completely sun-dried saltSeihachi 】20g + Salted kelp, sesame salted kelp, simmered kelp, black sesame salt, sansho pepper kelp【Enjiro 】set","description":"\u003csection class=\"product_description\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/riceset3_head.png?v=1695093018\" alt=\"甘くて美味い「ひのひかり」5kg +完全天日塩【青蜂】20g＋塩昆布・胡麻塩昆布・しぐれ煮・黒胡麻塩・山椒昆布【塩二郎】セット\"\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003e3kg of \"Hinohikari\" rice from Uda City, Nara Prefecture\u003c\/h3\u003e\n\u003cp\u003e\"Hinohikari\" rice, produced in Uda City, Nara Prefecture, is one of the most highly regarded rice varieties in Japan.\u003cbr\u003eIt is characterized by its exceptionally high-quality taste; the cooked rice is glossy, and each grain has a distinct sweetness.\u003cbr\u003eWe received this rice from a farmer who doesn't sell it on the market.The Artisan’s Table We will be exclusively selling this product.\u003cbr\u003eYou can choose between polished rice or brown rice. If you choose polished rice, we will polish it after you place your order, so we will deliver freshly milled rice to you.\u003c\/p\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003eCompletely sun-dried saltSeihachi 20g\u003c\/h3\u003e\n\u003cp\u003eMade entirely using sunlight and sea breeze, without relying on any heat or electricity, this completely sun-dried salt blends easily with ingredients and enhances the delicate flavors of those ingredients. It pairs well with mild-flavored and soft ingredients.\u003cbr\u003eIt can be used not only for freshly cooked rice, but also for a wide range of egg dishes such as boiled eggs, fried eggs, and omelets, as well as chilled tofu, steamed vegetables, and grilled vegetables.\u003c\/p\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003eSalted kelp [Enjiro 25g\u003c\/h3\u003e\n\u003cp\u003eEnjiro To ensure the flavor doesn't get overpowered by the salt, we used rare, top-grade (Grade 1) natural kelp from Hakodate, Hokkaido, which has long been known as the \"King of Kelp.\"\u003cbr\u003eFirst, to enhance the flavor and aroma of the natural kelp, it is aged in a warehouse for three years. Next, the aged natural kelp is simmered in a rich tamari soy sauce, then slowly dried and left to rest for a week. Finally, the kelp, now well-seasoned, is cut into pine needle shapes and then carefully separated by hand.\u003cbr\u003eThe kelp, which has been kneaded and softened,Enjiro We sprinkle on a specially made, finely powdered salt prepared specifically for salted kelp. The salt gently coats the surface of the salted kelp, bringing out the umami and sweetness that has been sealed inside.\u003cbr\u003eIt's great as a side dish with rice, of course, but it's also versatile and can be used in salads, pasta, stir-fries, and mixed dishes.\u003c\/p\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003eSesame salted kelp [Enjiro 30g\u003c\/h3\u003e\n\u003cp\u003eThis special furikake (rice seasoning) uses additive-free salted kelp and is designed with ease of eating in mind. We pursued the ideal size for cutting the salted kelp to make it the most delicious, and added golden sesame seeds for extra aroma.\u003cbr\u003eThe umami of kelp and the aroma of golden sesame seeds,Enjiro The salt brings everything together perfectly.\u003cbr\u003eThis is a product I would recommend to those who appreciate natural ingredients and value the natural flavors of the food.\u003cbr\u003eIt's great as a side dish with rice, and also works well as a condiment for blanched vegetables or chilled tofu.\u003c\/p\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003eShigure-ni [Enjiro 60g\u003c\/h3\u003e\n\u003cp\u003eTo complement the tender texture of Japanese Black Wagyu beef,Enjiro This simmered dish features a rich flavor achieved by adding soy sauce to a specially made salt for meat. The combination of salt, soy sauce, and the umami of kelp creates a synergistic effect of flavors. Fresh ginger from Kochi Prefecture adds a delightful accent.\u003cbr\u003eIt has a rich flavor, but because it contains no additives, it has a clean finish and is an addictive taste.\u003cbr\u003eIt can be enjoyed not only as an accompaniment to rice, but also as a snack to go with alcoholic beverages.\u003cbr\u003eThis is recommended for those who don't like the rich flavor of regular beef simmered in soy sauce, those who are concerned about additives, and those who prefer a lighter taste.\u003c\/p\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003eBlack sesame saltEnjiro 30g\u003c\/h3\u003e\n\u003cp\u003eNutritious black sesame andEnjiro Sesame salt finished with salt.\u003cbr\u003eIn pursuit of a rich flavor, we used black sesame seeds, which are particularly low in oil.Enjiro We carefully crafted the salt to ensure that the particles are evenly mixed and blended together.\u003cbr\u003eThis product enhances the flavor of the ingredients you sprinkle it on while allowing you to enjoy the aroma of black sesame, making it a versatile addition to any dish.\u003c\/p\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003eSansho Kombu [Enjiro 25g\u003c\/h3\u003e\n\u003cp\u003eThis sansho pepper salt kelp is made using 100% rare natural kelp and finished with a generous amount of sansho pepper powder and sansho pepper berries (both domestically produced) for added flavor.\u003cbr\u003eNatural kombu seaweed is slowly simmered in soy sauce, then dried and cut into 1mm thin pine needle-like strips. The flavor is mellowed by hand-rubbing during the cutting process.Enjiro Coated with finely ground, specially made salt and sansho pepper.\u003cbr\u003eThe umami and sweetness of natural kelp, coated on the surfaceEnjiro The perfect balance of salt and sansho pepper flavors satisfies both the taste and smell.\u003c\/p\u003e\n\n\u003csection class=\"section_two_column\"\u003e\n    \u003ch3 class=\"itemdetail_h3\"\u003e\"Hinohikari\" rice, where every grain is richly sweet\u003c\/h3\u003e\n    \u003cdiv class=\"section_two_column_inner\"\u003e\n        \u003cp class=\"section_two_column_txt\"\u003e\"Hinohikari\" rice, produced in Uda City, Nara Prefecture, is grown using the clear streams that spring from Mt. Hirai Daishi in Uda and the significant temperature differences between day and night. It is one of the most highly regarded rice varieties in Japan.\u003cbr\u003eThis rice is characterized by its exceptionally high quality and flavor. When cooked, the rice is glossy and each grain has a distinct sweetness. Therefore, it can be used in a variety of Japanese dishes such as rice balls, sushi, and donburi (rice bowls), and its sweetness makes it a good match for porridge and sweet and savory side dishes.\u003cbr\u003e\u003cbr\u003eThe grains are relatively large and have a firm texture. They are satisfying to eat, and each grain has a distinct presence.\u003cbr\u003eThe rice has just the right amount of stickiness when cooked, but the grains don't stick together easily, resulting in a light, fluffy texture that's easy to eat and has a refreshing taste.\u003cbr\u003e\u003cbr\u003eThe rich aroma allows the rice itself to be enjoyed as the main dish of the meal. Furthermore, it enhances the flavors of the side dishes and ingredients eaten with the rice, improving the overall balance of the meal.\u003cbr\u003e\u003cbr\u003eIts distinctive taste, grain size, and sweetness were highly valued.The Artisan’s Table This rice is a perfect match for the salt and rice accompaniment series that we sell.\u003cbr\u003eWe received this rice from a farmer who doesn't sell it on the market.The Artisan’s Table We will be exclusively selling this product. The dishes used will provide you with a luxurious dining experience.\u003c\/p\u003e\n        \u003cimg class=\"section_two_column_img\" alt=\"一粒一粒がしっかり甘いお米「ひのひかり」\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/riceset_inaho.jpg\"\u003e\n    \u003c\/div\u003e\n    \u003ch3 class=\"itemdetail_h3\"\u003eUsed by the famous yakiniku restaurant \"Kappa Kajioka\"\u003c\/h3\u003e\n    \u003cdiv class=\"section_two_column_inner\"\u003e\n        \u003cp class=\"section_two_column_txt\"\u003eKappa Kajioka, a yakiniku restaurant that continues to pursue its commitment to the true deliciousness of meat, has been in business for over 45 years in Toyonaka City, Osaka Prefecture.\u003cbr\u003eIt's famous locally as a restaurant where it's impossible to get a reservation, and customers who have visited praise its exquisite taste on social media.\u003cbr\u003eThe rice used in the restaurant is \"Hinohikari\" from Uda City, Nara Prefecture.The Artisan’s Table The rice we sell is sourced exclusively from the same farmers.\u003cbr\u003eIt's no exaggeration to say that this yakiniku is all about the rice; the sweet fat of the meat and the sweet rice match perfectly, making you want to eat more and more. \u003cbr\u003e\u003cbr\u003eThis restaurant is famous for directly sourcing domestically produced Kuroge Wagyu beef, and its distinguishing feature is that it never freezes any of the meat to ensure that customers can enjoy fresh, high-quality meat.\u003cbr\u003eThis rice is a favorite among hidden gem restaurants known only to those in the know.\u003c\/p\u003e\n        \u003cimg class=\"section_two_column_img\" alt=\"あの焼肉名店「かっぱ梶岡」でご愛用\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/kappa.jpg\"\u003e\n    \u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c!-- \/.product_description --\u003e","brand":"[田野屋塩二郎公式販売サイト]匠の食卓","offers":[{"title":"White rice","offer_id":43461053546663,"sku":null,"price":7660.0,"currency_code":"JPY","in_stock":true},{"title":"5 hits","offer_id":43461053579431,"sku":null,"price":7660.0,"currency_code":"JPY","in_stock":true},{"title":"brown rice","offer_id":43461053612199,"sku":null,"price":7610.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/riceset03_9cf3b467-5bff-452f-970c-6c9534bf01d9.jpg?v=1773623781"},{"product_id":"riceset2","title":"[2025 New Year's Rice] Sweet and delicious \"Hinohikari\" 3kg + Sun-dried SaltSeihachi】20g + Ultimate Salted Kelp【Enjiro】50g set","description":"\u003csection class=\"product_description\"\u003e\n\u003cimg alt=\"甘くて美味い「ひのひかり」5kg +完全天日塩【青蜂】20g＋極み塩昆布【塩二郎】50gセット※初回出荷10月中旬以降\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/riceset2_head.png?v=1695093018\"\u003e\n\n\n\u003ch3 class=\"itemdetail_h3\"\u003e3kg of \"Hinohikari\" rice from Uda City, Nara Prefecture\u003c\/h3\u003e\n\u003cp\u003e\"Hinohikari\" rice, produced in Uda City, Nara Prefecture, is one of the most highly regarded rice varieties in Japan.\u003cbr\u003eIt is characterized by its exceptionally high-quality taste; the cooked rice is glossy, and each grain has a distinct sweetness.\u003cbr\u003eWe received this rice from a farmer who doesn't sell it on the market.The Artisan’s Table We will be exclusively selling this product.\u003cbr\u003eYou can choose between polished rice or brown rice. If you choose polished rice, we will polish it after you place your order, so we will deliver freshly milled rice to you.\u003c\/p\u003e\n\n\u003ch3 class=\"itemdetail_h3\"\u003eCompletely sun-dried saltSeihachi 20g\u003c\/h3\u003e\n\u003cp\u003eThis completely sun-dried salt is made using only sunlight and sea breezes, without relying on heat or electricity, and blends easily with ingredients, bringing out the subtle flavors of the ingredients, so it goes well with mild-tasting or soft ingredients.\u003cbr\u003eIt can be used for a wide range of purposes, including freshly cooked rice, egg dishes such as boiled eggs, fried eggs, and omelets, as well as cold tofu, steamed vegetables, and grilled vegetables.\u003c\/p\u003e\n\n\u003ch3 class=\"itemdetail_h3\"\u003eSalted kelp [Enjiro 50g\u003c\/h3\u003e\n\u003cp\u003eEnjiro To ensure the flavor doesn't get overpowered by the salt, we used rare, top-grade (Grade 1) natural kelp from Hakodate, Hokkaido, which has long been known as the \"King of Kelp.\"\u003cbr\u003eFirst, to enhance the flavor and aroma of the natural kelp, it is aged in a warehouse for three years. Next, the aged natural kelp is simmered in a rich tamari soy sauce, then slowly dried and left to rest for a week. Finally, the kelp, now well-seasoned, is cut into pine needle shapes and then carefully separated by hand.\u003cbr\u003eThe kelp, which has been kneaded and softened,Enjiro We sprinkle on a specially made, finely powdered salt prepared specifically for salted kelp. The salt gently coats the surface of the salted kelp, bringing out the umami and sweetness that has been sealed inside.\u003cbr\u003eIt's great as a side dish with rice, of course, but it's also versatile and can be used in salads, pasta, stir-fries, and mixed dishes.\u003c\/p\u003e\n\n\u003csection class=\"section_two_column\"\u003e\n    \u003ch3 class=\"itemdetail_h3\"\u003e\"Hinohikari\" rice, where every grain is richly sweet\u003c\/h3\u003e\n    \u003cdiv class=\"section_two_column_inner\"\u003e\n        \u003cp class=\"section_two_column_txt\"\u003e\"Hinohikari\" rice, produced in Uda City, Nara Prefecture, is grown using the clear streams that spring from Mt. Hirai Daishi in Uda and the significant temperature differences between day and night. It is one of the most highly regarded rice varieties in Japan.\u003cbr\u003eThis rice is characterized by its exceptionally high quality and flavor. When cooked, the rice is glossy and each grain has a distinct sweetness. Therefore, it can be used in a variety of Japanese dishes such as rice balls, sushi, and donburi (rice bowls), and its sweetness makes it a good match for porridge and sweet and savory side dishes.\u003cbr\u003e\u003cbr\u003eThe grains are relatively large and have a firm texture. They are satisfying to eat, and each grain has a distinct presence.\u003cbr\u003eThe rice has just the right amount of stickiness when cooked, but the grains don't stick together easily, resulting in a light, fluffy texture that's easy to eat and has a refreshing taste.\u003cbr\u003e\u003cbr\u003eThe rich aroma allows the rice itself to be enjoyed as the main dish of the meal. Furthermore, it enhances the flavors of the side dishes and ingredients eaten with the rice, improving the overall balance of the meal.\u003cbr\u003e\u003cbr\u003eIts distinctive taste, grain size, and sweetness were highly valued.The Artisan’s Table This rice is a perfect match for the salt and rice accompaniment series that we sell.\u003cbr\u003eWe received this rice from a farmer who doesn't sell it on the market.The Artisan’s Table We will be exclusively selling this product. The dishes used will provide you with a luxurious dining experience.\u003c\/p\u003e\n        \u003cimg class=\"section_two_column_img\" alt=\"一粒一粒がしっかり甘いお米「ひのひかり」\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/riceset_inaho.jpg\"\u003e\n    \u003c\/div\u003e\n    \u003ch3 class=\"itemdetail_h3\"\u003eUsed by the famous yakiniku restaurant \"Kappa Kajioka\"\u003c\/h3\u003e\n    \u003cdiv class=\"section_two_column_inner\"\u003e\n        \u003cp class=\"section_two_column_txt\"\u003eKappa Kajioka, a yakiniku restaurant that continues to pursue its commitment to the true deliciousness of meat, has been in business for over 45 years in Toyonaka City, Osaka Prefecture.\u003cbr\u003eIt's famous locally as a restaurant where it's impossible to get a reservation, and customers who have visited praise its exquisite taste on social media.\u003cbr\u003eThe rice used in the restaurant is \"Hinohikari\" from Uda City, Nara Prefecture.The Artisan’s Table The rice we sell is sourced exclusively from the same farmers.\u003cbr\u003eIt's no exaggeration to say that this yakiniku is all about the rice; the sweet fat of the meat and the sweet rice match perfectly, making you want to eat more and more. \u003cbr\u003e\u003cbr\u003eThis restaurant is famous for directly sourcing domestically produced Kuroge Wagyu beef, and its distinguishing feature is that it never freezes any of the meat to ensure that customers can enjoy fresh, high-quality meat.\u003cbr\u003eThis rice is a favorite among hidden gem restaurants known only to those in the know.\u003c\/p\u003e\n        \u003cimg class=\"section_two_column_img\" alt=\"あの焼肉名店「かっぱ梶岡」でご愛用\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/kappa.jpg\"\u003e\n    \u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c!-- \/.product_description --\u003e","brand":"[田野屋塩二郎公式販売サイト]匠の食卓","offers":[{"title":"White rice","offer_id":43461054759079,"sku":null,"price":5310.0,"currency_code":"JPY","in_stock":true},{"title":"5 hits","offer_id":43461054791847,"sku":null,"price":5310.0,"currency_code":"JPY","in_stock":true},{"title":"brown rice","offer_id":43461054824615,"sku":null,"price":5260.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/riceset02_08da90ca-8ca8-468c-bbf8-481b463cc5e0.jpg?v=1773623777"},{"product_id":"riceset1","title":"[2025 New Year's Rice] Sweet and delicious \"Hinohikari\" 3kg + Sun-dried SaltSeihachi】20g set","description":"\u003csection class=\"product_description\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/riceset1_head.png?v=1695095464\" alt=\"甘くて美味い「ひのひかり」3kg +完全天日塩【青蜂】20gセット※初回出荷10月中旬以降\"\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003e3kg of \"Hinohikari\" rice from Uda City, Nara Prefecture\u003c\/h3\u003e\n\u003cp\u003e\"Hinohikari\" rice, produced in Uda City, Nara Prefecture, is one of the most highly regarded rice varieties in Japan.\u003cbr\u003eIt is characterized by its exceptionally high-quality taste; the cooked rice is glossy, and each grain has a distinct sweetness.\u003cbr\u003eWe received this rice from a farmer who doesn't sell it on the market.The Artisan’s Table We will be exclusively selling this product.\u003cbr\u003eYou can choose between polished rice or brown rice. If you choose polished rice, we will polish it after you place your order, so we will deliver freshly milled rice to you.\u003c\/p\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003eCompletely sun-dried saltSeihachi 20g\u003c\/h3\u003e\n\u003cp\u003eThis completely sun-dried salt is made using only sunlight and sea breezes, without relying on heat or electricity, and blends easily with ingredients, bringing out the subtle flavors of the ingredients, so it goes well with mild-tasting or soft ingredients.\u003cbr\u003eIt can be used for a wide range of purposes, including freshly cooked rice, egg dishes such as boiled eggs, fried eggs, and omelets, as well as cold tofu, steamed vegetables, and grilled vegetables.\u003c\/p\u003e\n\n\u003csection class=\"section_two_column\"\u003e\n    \u003ch3 class=\"itemdetail_h3\"\u003e\"Hinohikari\" rice, where every grain is richly sweet\u003c\/h3\u003e\n    \u003cdiv class=\"section_two_column_inner\"\u003e\n        \u003cp class=\"section_two_column_txt\"\u003e\"Hinohikari\" rice, produced in Uda City, Nara Prefecture, is grown using the clear streams that spring from Mt. Hirai Daishi in Uda and the significant temperature differences between day and night. It is one of the most highly regarded rice varieties in Japan.\u003cbr\u003eThis rice is characterized by its exceptionally high quality and flavor. When cooked, the rice is glossy and each grain has a distinct sweetness. Therefore, it can be used in a variety of Japanese dishes such as rice balls, sushi, and donburi (rice bowls), and its sweetness makes it a good match for porridge and sweet and savory side dishes.\u003cbr\u003e\u003cbr\u003eThe grains are relatively large and have a firm texture. They are satisfying to eat, and each grain has a distinct presence.\u003cbr\u003eThe rice has just the right amount of stickiness when cooked, but the grains don't stick together easily, resulting in a light, fluffy texture that's easy to eat and has a refreshing taste.\u003cbr\u003e\u003cbr\u003eThe rich aroma allows the rice itself to be enjoyed as the main dish of the meal. Furthermore, it enhances the flavors of the side dishes and ingredients eaten with the rice, improving the overall balance of the meal.\u003cbr\u003e\u003cbr\u003eIts distinctive taste, grain size, and sweetness were highly valued.The Artisan’s Table This rice is a perfect match for the salt and rice accompaniment series that we sell.\u003cbr\u003eWe received this rice from a farmer who doesn't sell it on the market.The Artisan’s Table We will be exclusively selling this product. The dishes used will provide you with a luxurious dining experience.\u003c\/p\u003e\n        \u003cimg class=\"section_two_column_img\" alt=\"一粒一粒がしっかり甘いお米「ひのひかり」\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/riceset_inaho.jpg\"\u003e\n    \u003c\/div\u003e\n    \u003ch3 class=\"itemdetail_h3\"\u003eUsed by the famous yakiniku restaurant \"Kappa Kajioka\"\u003c\/h3\u003e\n    \u003cdiv class=\"section_two_column_inner\"\u003e\n        \u003cp class=\"section_two_column_txt\"\u003eKappa Kajioka, a yakiniku restaurant that continues to pursue its commitment to the true deliciousness of meat, has been in business for over 45 years in Toyonaka City, Osaka Prefecture.\u003cbr\u003eIt's famous locally as a restaurant where it's impossible to get a reservation, and customers who have visited praise its exquisite taste on social media.\u003cbr\u003eThe rice used in the restaurant is \"Hinohikari\" from Uda City, Nara Prefecture.The Artisan’s Table The rice we sell is sourced exclusively from the same farmers.\u003cbr\u003eIt's no exaggeration to say that this yakiniku is all about the rice; the sweet fat of the meat and the sweet rice match perfectly, making you want to eat more and more. \u003cbr\u003e\u003cbr\u003eThis restaurant is famous for directly sourcing domestically produced Kuroge Wagyu beef, and its distinguishing feature is that it never freezes any of the meat to ensure that customers can enjoy fresh, high-quality meat.\u003cbr\u003eThis rice is a favorite among hidden gem restaurants known only to those in the know.\u003c\/p\u003e\n        \u003cimg class=\"section_two_column_img\" alt=\"あの焼肉名店「かっぱ梶岡」でご愛用\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/kappa.jpg\"\u003e\n    \u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c!-- \/.product_description --\u003e\n","brand":"匠の食卓公式販売サイト","offers":[{"title":"White rice","offer_id":43461054890151,"sku":null,"price":4140.0,"currency_code":"JPY","in_stock":true},{"title":"5 hits","offer_id":43461054922919,"sku":null,"price":4140.0,"currency_code":"JPY","in_stock":true},{"title":"brown rice","offer_id":43461054955687,"sku":null,"price":4090.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/riceset01.jpg?v=1773623774"},{"product_id":"riceset4","title":"[2025 New Year's Rice] Sweet and delicious \"Hinohikari\" trial 3 cups (450g) + sun-dried salt [Seihachi】20g + Ultimate Salted Kelp【Enjiro】25g set","description":"\u003csection class=\"product_description\"\u003e\n\u003cimg alt=\"甘くて美味い「ひのひかり」3合（450g） +完全天日塩【青蜂】20g＋極み塩昆布【塩二郎】50gセット※初回出荷10月中旬以降\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/riceset4_head.png\"\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003e3 cups (450g) of \"Hinohikari\" rice from Uda City, Nara Prefecture\u003c\/h3\u003e\n\u003cp\u003e\"Hinohikari\" rice, produced in Uda City, Nara Prefecture, is one of the most highly regarded rice varieties in Japan.\u003cbr\u003eIt is characterized by its exceptionally high-quality taste; the cooked rice is glossy, and each grain has a distinct sweetness.\u003cbr\u003eWe received this rice from a farmer who doesn't sell it on the market.The Artisan’s Table We will be exclusively selling this product.\u003cbr\u003eYou can choose between polished rice or brown rice. If you choose polished rice, we will polish it after you place your order, so we will deliver freshly milled rice to you.\u003c\/p\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003eCompletely sun-dried saltSeihachi 20g\u003c\/h3\u003e\n\u003cp\u003eThis completely sun-dried salt is made using only sunlight and sea breezes, without relying on heat or electricity, and blends easily with ingredients, bringing out the subtle flavors of the ingredients, so it goes well with mild-tasting or soft ingredients.\u003cbr\u003eIt can be used for a wide range of purposes, including freshly cooked rice, egg dishes such as boiled eggs, fried eggs, and omelets, as well as cold tofu, steamed vegetables, and grilled vegetables.\u003c\/p\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003eSalted kelp [Enjiro 25g\u003c\/h3\u003e\n\u003cp\u003eEnjiro To ensure the flavor doesn't get overpowered by the salt, we used rare, top-grade (Grade 1) natural kelp from Hakodate, Hokkaido, which has long been known as the \"King of Kelp.\"\u003cbr\u003eFirst, to enhance the flavor and aroma of the natural kelp, it is aged in a warehouse for three years. Next, the aged natural kelp is simmered in a rich tamari soy sauce, then slowly dried and left to rest for a week. Finally, the kelp, now well-seasoned, is cut into pine needle shapes and then carefully separated by hand.\u003cbr\u003eThe kelp, which has been kneaded and softened,Enjiro We sprinkle on a specially made, finely powdered salt prepared specifically for salted kelp. The salt gently coats the surface of the salted kelp, bringing out the umami and sweetness that has been sealed inside.\u003cbr\u003eIt's great as a side dish with rice, of course, but it's also versatile and can be used in salads, pasta, stir-fries, and mixed dishes.\u003c\/p\u003e\n\n\u003csection class=\"section_two_column\"\u003e\n    \u003ch3 class=\"itemdetail_h3\"\u003e\"Hinohikari\" rice, where every grain is richly sweet\u003c\/h3\u003e\n    \u003cdiv class=\"section_two_column_inner\"\u003e\n        \u003cp class=\"section_two_column_txt\"\u003e\"Hinohikari\" rice, produced in Uda City, Nara Prefecture, is grown using the clear streams that spring from Mt. Hirai Daishi in Uda and the significant temperature differences between day and night. It is one of the most highly regarded rice varieties in Japan.\u003cbr\u003eThis rice is characterized by its exceptionally high quality and flavor. When cooked, the rice is glossy and each grain has a distinct sweetness. Therefore, it can be used in a variety of Japanese dishes such as rice balls, sushi, and donburi (rice bowls), and its sweetness makes it a good match for porridge and sweet and savory side dishes.\u003cbr\u003e\u003cbr\u003eThe grains are relatively large and have a firm texture. They are satisfying to eat, and each grain has a distinct presence.\u003cbr\u003eThe rice has just the right amount of stickiness when cooked, but the grains don't stick together easily, resulting in a light, fluffy texture that's easy to eat and has a refreshing taste.\u003cbr\u003e\u003cbr\u003eThe rich aroma allows the rice itself to be enjoyed as the main dish of the meal. Furthermore, it enhances the flavors of the side dishes and ingredients eaten with the rice, improving the overall balance of the meal.\u003cbr\u003e\u003cbr\u003eIts distinctive taste, grain size, and sweetness were highly valued.The Artisan’s Table This rice is a perfect match for the salt and rice accompaniment series that we sell.\u003cbr\u003eWe received this rice from a farmer who doesn't sell it on the market.The Artisan’s Table We will be exclusively selling this product. The dishes used will provide you with a luxurious dining experience.\u003c\/p\u003e\n        \u003cimg class=\"section_two_column_img\" alt=\"一粒一粒がしっかり甘いお米「ひのひかり」\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/riceset_inaho.jpg\"\u003e\n    \u003c\/div\u003e\n    \u003ch3 class=\"itemdetail_h3\"\u003eUsed by the famous yakiniku restaurant \"Kappa Kajioka\"\u003c\/h3\u003e\n    \u003cdiv class=\"section_two_column_inner\"\u003e\n        \u003cp class=\"section_two_column_txt\"\u003eKappa Kajioka, a yakiniku restaurant that continues to pursue its commitment to the true deliciousness of meat, has been in business for over 45 years in Toyonaka City, Osaka Prefecture.\u003cbr\u003eIt's famous locally as a restaurant where it's impossible to get a reservation, and customers who have visited praise its exquisite taste on social media.\u003cbr\u003eThe rice used in the restaurant is \"Hinohikari\" from Uda City, Nara Prefecture.The Artisan’s Table The rice we sell is sourced exclusively from the same farmers.\u003cbr\u003eIt's no exaggeration to say that this yakiniku is all about the rice; the sweet fat of the meat and the sweet rice match perfectly, making you want to eat more and more. \u003cbr\u003e\u003cbr\u003eThis restaurant is famous for directly sourcing domestically produced Kuroge Wagyu beef, and its distinguishing feature is that it never freezes any of the meat to ensure that customers can enjoy fresh, high-quality meat.\u003cbr\u003eThis rice is a favorite among hidden gem restaurants known only to those in the know.\u003c\/p\u003e\n        \u003cimg class=\"section_two_column_img\" alt=\"あの焼肉名店「かっぱ梶岡」でご愛用\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/kappa.jpg\"\u003e\n    \u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c!-- \/.product_description --\u003e\n","brand":"[田野屋塩二郎公式販売サイト]匠の食卓","offers":[{"title":"White rice","offer_id":43613943070887,"sku":null,"price":4010.0,"currency_code":"JPY","in_stock":true},{"title":"5 hits","offer_id":43613943103655,"sku":null,"price":4010.0,"currency_code":"JPY","in_stock":true},{"title":"brown rice","offer_id":43613943136423,"sku":null,"price":3960.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/24_b5df2d32-881b-4487-bd6a-6cc2749847ff.jpg?v=1773623772"},{"product_id":"hitomebore_5kg","title":"[2025 New Year's Rice] \"Hitomebore\" 5kg, sweet and sticky, delicious even when cold","description":"\u003csection class=\"product_section01\"\u003e\n\u003cdiv id=\"product_read\"\u003e\n\u003cp\u003e\u003c!--全国的なお米の品薄を受け、この度特別に\u003cbr class=\"pc\"\u003e匠の食卓独自のルートで仕入れたお米を販売いたします--\u003eThe fluffy, glossy rice that comes out is truly \"love at first sight.\"\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection class=\"product_section02\"\u003e\n\u003cdiv class=\"contents_wrap\"\u003e\n\u003cp class=\"item_img mb20\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/rice_10kg_head.png\" alt=\"甘みと粘りで冷めても美味しい「ひとめぼれ」5kg\"\u003e\u003c\/p\u003e\n\u003cdiv class=\"product_item_wrap\"\u003e\n\u003ch3 class=\"sec_sub_title\"\u003e5kg of \"Hitomebore\" rice from Uda City, Nara Prefecture\u003c\/h3\u003e\n\u003cp class=\"item_txt\"\u003e\n\u003c!--全国的なお米の品薄を受け、この度特別に匠の食卓独自のルートで仕入れたお米を販売いたします。\u003cbr\u003e\n\u003cbr\u003e\n--\u003e\n\"Hitomebore\" rice, produced in Uda City, Nara Prefecture, is one of the most highly regarded rice varieties in Japan.\u003cbr\u003e\nThe fluffy, glossy rice that comes out of the pot is so delicious you'll fall in love with it at first sight.\u003cbr\u003e\nWith its gentle sweetness and excellent balance of aroma and flavor, it pairs well with a variety of dishes and has a taste that you won't tire of.\u003cbr\u003e\nBecause it has a firm, chewy texture, it doesn't harden easily even when cooled, making it ideal for bento boxes and rice balls.\u003cbr\u003e\n\u003cbr\u003e\nYou can choose between white rice or brown rice.\u003cbr\u003e\nFor white rice, we mill it after you place your order, so you will receive freshly milled rice.\u003cbr\u003e\n\u003cbr\u003e\nShipping will begin around mid-September. (This may vary depending on growth and weather conditions.)\n\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- \/.product_item_wrap --\u003e\n\u003cdiv class=\"anchor_link\"\u003e\u003ca href=\"#add_cart_link\"\u003eClick here to purchase\u003c\/a\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- \/.contents_wrap --\u003e\n\u003c\/section\u003e\n\u003c!-- \/.product_section02 --\u003e\n\n\n\u003cdiv id=\"media_bnr\"\u003e\u003c\/div\u003e\n\n\n\u003cdiv id=\"product_data_add\"\u003e\n\u003c!-- 商品詳細データ --\u003e\n\u003cdiv class=\"product_data mb50\"\u003e\n\u003ctable class=\"mb20\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003ename\u003c\/th\u003e\n\u003ctd\u003eBrown rice\/polished rice\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eraw materials\u003c\/th\u003e\n\u003ctd\u003eIngredients: Brown rice\u003cbr\u003eOrigin: Single-origin rice, Hongō region, Uda City, Nara Prefecture\u003cbr\u003eVariety: Hitomebore\u003cbr\u003eYear of production: Fiscal year 2025\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eexpiry date\u003c\/th\u003e\n\u003ctd\u003eBrown rice: within 1 year\u003cbr\u003ePolished rice: Please consume as soon as possible due to its high moisture content.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003epreservation method\u003c\/th\u003e\n\u003ctd\u003eBrown rice: Store in a cool, dark place below 15 degrees Celsius or in the refrigerator.\u003cbr\u003ePolished rice: Store in an airtight container in the refrigerator.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c!-- \/.product_data --\u003e\n\u003cdiv class=\"attention_area gothic\"\u003e\n\u003cp\u003eAbout this product\u003c\/p\u003e\n\u003cul class=\"notes_list\"\u003e\n\u003cli\u003e*\u003cstrong\u003ePlease select your preference regarding rice milling.\u003c\/strong\u003e: (Brown rice \/ White rice)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- \/.attention_area --\u003e\n\u003c\/div\u003e\n\u003c!-- \/.product_data_add --\u003e","brand":"[田野屋塩二郎公式販売サイト]匠の食卓","offers":[{"title":"White rice","offer_id":45982781767847,"sku":"","price":6000.0,"currency_code":"JPY","in_stock":true},{"title":"brown rice","offer_id":45982781800615,"sku":"","price":5950.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/rice_5kg_hitomebore_e21ff4c5-9cbe-485b-9d15-35f6cb94e19c.jpg?v=1758073923"},{"product_id":"hinohikari_5kg_2025","title":"[2025 New Year's Rice] Sweet and delicious \"Hinohikari\" 5kg","description":"\u003csection class=\"product_description\"\u003e\n\u003cimg alt=\"甘くて美味い「ひのひかり」5kg\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/rice_10kg_head.png\"\u003e\n\u003cp\u003e\u003c!--全国的なお米の品薄を受け、この度特別に匠の食卓独自のルートで仕入れたお米を販売いたします。\u003cbr\u003e\u003cbr\u003e--\u003e\n\"Hinohikari\" rice, produced in Uda City, Nara Prefecture, is one of the most highly regarded rice varieties in Japan.\u003cbr\u003eIt is characterized by its exceptionally high-quality taste; the cooked rice is glossy, and each grain has a distinct sweetness.\u003cbr\u003eWe received this rice from a farmer who doesn't sell it on the market.The Artisan’s Table We will be exclusively selling this product.\u003cbr\u003e\u003cbr\u003eYou can choose between white rice or brown rice.\u003cbr\u003eFor white rice, we mill it after you place your order, so you will receive freshly milled rice.\u003c\/p\u003e\n\n\u003csection class=\"section_two_column\"\u003e\n    \u003ch3 class=\"itemdetail_h3\"\u003e\"Hinohikari\" rice, where every grain is richly sweet\u003c\/h3\u003e\n    \u003cdiv class=\"section_two_column_inner\"\u003e\n        \u003cp class=\"section_two_column_txt\"\u003e\"Hinohikari\" rice, produced in Uda City, Nara Prefecture, is grown using the clear streams that spring from Mt. Hirai Daishi in Uda and the significant temperature differences between day and night. It is one of the most highly regarded rice varieties in Japan.\u003cbr\u003eThis rice is characterized by its exceptionally high quality and flavor. When cooked, the rice is glossy and each grain has a distinct sweetness. Therefore, it can be used in a variety of Japanese dishes such as rice balls, sushi, and donburi (rice bowls), and its sweetness makes it a good match for porridge and sweet and savory side dishes.\u003cbr\u003e\u003cbr\u003eThe grains are relatively large and have a firm texture. They are satisfying to eat, and each grain has a distinct presence.\u003cbr\u003eThe rice has just the right amount of stickiness when cooked, but the grains don't stick together easily, resulting in a light, fluffy texture that's easy to eat and has a refreshing taste.\u003cbr\u003e\u003cbr\u003eThe rich aroma allows the rice itself to be enjoyed as the main dish of the meal. Furthermore, it enhances the flavors of the side dishes and ingredients eaten with the rice, improving the overall balance of the meal.\u003cbr\u003e\u003cbr\u003eIts distinctive taste, grain size, and sweetness were highly valued.The Artisan’s Table This rice is a perfect match for the salt and rice accompaniment series that we sell.\u003cbr\u003eWe received this rice from a farmer who doesn't sell it on the market.The Artisan’s Table We will be exclusively selling this product. The dishes used will provide you with a luxurious dining experience.\u003c\/p\u003e\n        \u003cimg class=\"section_two_column_img\" alt=\"一粒一粒がしっかり甘いお米「ひのひかり」\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/riceset_inaho.jpg\"\u003e\n    \u003c\/div\u003e\n    \u003ch3 class=\"itemdetail_h3\"\u003eUsed by the famous yakiniku restaurant \"Kappa Kajioka\"\u003c\/h3\u003e\n    \u003cdiv class=\"section_two_column_inner\"\u003e\n        \u003cp class=\"section_two_column_txt\"\u003eKappa Kajioka, a yakiniku restaurant that continues to pursue its commitment to the true deliciousness of meat, has been in business for over 45 years in Toyonaka City, Osaka Prefecture.\u003cbr\u003eIt's famous locally as a restaurant where it's impossible to get a reservation, and customers who have visited praise its exquisite taste on social media.\u003cbr\u003eThe rice used in the restaurant is \"Hinohikari\" from Uda City, Nara Prefecture.The Artisan’s Table The rice we sell is sourced exclusively from the same farmers.\u003cbr\u003eIt's no exaggeration to say that this yakiniku is all about the rice; the sweet fat of the meat and the sweet rice match perfectly, making you want to eat more and more. \u003cbr\u003e\u003cbr\u003eThis restaurant is famous for directly sourcing domestically produced Kuroge Wagyu beef, and its distinguishing feature is that it never freezes any of the meat to ensure that customers can enjoy fresh, high-quality meat.\u003cbr\u003eThis rice is a favorite among hidden gem restaurants known only to those in the know.\u003c\/p\u003e\n        \u003cimg class=\"section_two_column_img\" alt=\"あの焼肉名店「かっぱ梶岡」でご愛用\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/kappa.jpg\"\u003e\n    \u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c!-- \/.product_description --\u003e","brand":"[田野屋塩二郎公式販売サイト]匠の食卓","offers":[{"title":"White rice","offer_id":45982781866151,"sku":null,"price":4810.0,"currency_code":"JPY","in_stock":true},{"title":"brown rice","offer_id":45982781898919,"sku":null,"price":4760.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/rice_5kg_hinohikari_412d3e75-7cc6-474b-839e-486abf6632a8.jpg?v=1773623694"},{"product_id":"originalcoffee_drip","title":"[No sun-dried salt used]The Artisan’s Table Original Coffee (Set of 5 Drip Bags)","description":"\u003csection class=\"product_description\"\u003e\n\u003cp\u003eThe Artisan’s Table We've introduced a new original flavor coffee.\u003cbr\u003e\u003cbr\u003eWe would like to thank you for your cooperation in product development.The Artisan’s Table Takahiro Saisho, a coffee expert, has been providing us with coffee-related products.\u003cbr\u003eLe Premier Cafe, a specialty coffee shop located in Shinsaibashi, Osaka, boasts a cup of coffee that will impress even connoisseurs.\u003cbr\u003e\u003cbr\u003eThis shop uses only specialty coffee beans, which account for only about 10% of the coffee beans imported into Japan.\u003c\/p\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/coffee_rank.png\" alt=\"コーヒーの格付け\"\u003e\n\u003cp\u003eThe Artisan’s Table For sales exclusively through this platform, we had original flavors created specifically for each country of origin and taste.\u003cbr\u003ePlease try this unique flavor that you can only find here.\u003cbr\u003e\n\u003cbr\u003e\n\u003cspan class=\"notice\"\u003e*This product hasSeihachi We do not use salt from \"[product name]\".\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cdiv class=\"product_description_video-wrap\"\u003e\n\u003ciframe class=\"product_description_video-iframe\" title=\"youtube\" src=\"https:\/\/www.youtube.com\/embed\/q7cqWDJwNvQ?si=lzd_t-jEtEXv7zzb?rel=0\"\u003e\u003c\/iframe\u003e\n\u003c\/div\u003e\n\u003c!-- \/.product_description_video-wrap --\u003e\n\n\u003ch3 class=\"itemdetail_h3\"\u003efeature\u003c\/h3\u003e\n\u003cp class=\"item_img mb50\"\u003e\u003cimg alt=\"プレミアムブレンド\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/features_p.png\"\u003e\u003c\/p\u003e\n\u003cp class=\"item_img mb50\"\u003e\u003cimg alt=\"エチオピア\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/features_e.png\"\u003e\u003c\/p\u003e\n\u003cp class=\"item_img mb50\"\u003e\u003cimg alt=\"グアテマラ\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/features_g.png\"\u003e\u003c\/p\u003e\n\u003cp class=\"item_img mb50\"\u003e\u003cimg alt=\"インドネシア\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/features_i.png\"\u003e\u003c\/p\u003e\n\u003cp class=\"item_img mb50\"\u003e\u003cimg alt=\"ブラジル\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/features_b.png\"\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c!-- \/.product_description --\u003e","brand":"匠の食卓公式販売サイト","offers":[{"title":"Drip bag sample set (one of each flavor, 5 bags total)","offer_id":48130017820839,"sku":null,"price":2350.0,"currency_code":"JPY","in_stock":true},{"title":"P (Premium Blend) (Set of 5 Drip Bags)","offer_id":48130017853607,"sku":null,"price":1980.0,"currency_code":"JPY","in_stock":true},{"title":"E (Ethiopia) (Set of 5 Drip Bags)","offer_id":48130017886375,"sku":null,"price":2750.0,"currency_code":"JPY","in_stock":true},{"title":"G (Guatemala) (Set of 5 Drip Bags)","offer_id":48130017919143,"sku":null,"price":2350.0,"currency_code":"JPY","in_stock":true},{"title":"I (Indonesia) (Set of 5 Drip Bags)","offer_id":48130017951911,"sku":null,"price":2350.0,"currency_code":"JPY","in_stock":true},{"title":"B (Brazil) (Set of 5 Drip Bags)","offer_id":48130017984679,"sku":null,"price":2280.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/originalcoffee_drip_main_5fd0f139-f4d7-4b1d-8962-4f6c1fdc0498.jpg?v=1773623723"},{"product_id":"originalcoffee_bag","title":"[No sun-dried salt used]The Artisan’s Table Original Coffee (Set of 5 Coffee Bags)","description":"\u003csection class=\"product_description\"\u003e\n\u003cp\u003eThe Artisan’s Table We've introduced a new original flavor coffee.\u003cbr\u003e\u003cbr\u003eWe would like to thank you for your cooperation in product development.The Artisan’s Table Takahiro Saisho, a coffee expert, has been providing us with coffee-related products.\u003cbr\u003eLe Premier Cafe, a specialty coffee shop located in Shinsaibashi, Osaka, boasts a cup of coffee that will impress even connoisseurs.\u003cbr\u003e\u003cbr\u003eThis shop uses only specialty coffee beans, which account for only about 10% of the coffee beans imported into Japan.\u003c\/p\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/coffee_rank.png\" alt=\"コーヒーの格付け\"\u003e\n\u003cp\u003eThe Artisan’s Table For sales exclusively through this platform, we had original flavors created specifically for each country of origin and taste.\u003cbr\u003ePlease try this unique flavor that you can only find here.\u003cbr\u003e\n\u003cbr\u003e\n\u003cspan class=\"notice\"\u003e*This product hasSeihachi We do not use salt from \"[product name]\".\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cdiv class=\"product_description_video-wrap\"\u003e  \n\u003ciframe class=\"product_description_video-iframe\" title=\"youtube\" src=\"https:\/\/www.youtube.com\/embed\/q7cqWDJwNvQ?si=lzd_t-jEtEXv7zzb?rel=0\"\u003e\u003c\/iframe\u003e\n\u003c\/div\u003e\n\u003c!-- \/.product_description_video-wrap --\u003e\n\n\u003ch3 class=\"itemdetail_h3\"\u003efeature\u003c\/h3\u003e\n\u003cp class=\"item_img mb50\"\u003e\u003cimg alt=\"プレミアムブレンド\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/features_p.png\"\u003e\u003c\/p\u003e\n\u003cp class=\"item_img mb50\"\u003e\u003cimg alt=\"エチオピア\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/features_e.png\"\u003e\u003c\/p\u003e\n\u003cp class=\"item_img mb50\"\u003e\u003cimg alt=\"グアテマラ\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/features_g.png\"\u003e\u003c\/p\u003e\n\u003cp class=\"item_img mb50\"\u003e\u003cimg alt=\"インドネシア\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/features_i.png\"\u003e\u003c\/p\u003e\n\u003cp class=\"item_img mb50\"\u003e\u003cimg alt=\"ブラジル\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/features_b.png\"\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c!-- \/.product_description --\u003e","brand":"匠の食卓公式販売サイト","offers":[{"title":"Assorted Coffee Bag Sample Set (One of each flavor, 5 bags total)","offer_id":48130017329319,"sku":null,"price":2350.0,"currency_code":"JPY","in_stock":true},{"title":"P (Premium Blend) (5-pack of coffee bags)","offer_id":48130017362087,"sku":null,"price":1980.0,"currency_code":"JPY","in_stock":true},{"title":"E (Ethiopia) (Set of 5 coffee bags)","offer_id":48130017394855,"sku":null,"price":2750.0,"currency_code":"JPY","in_stock":true},{"title":"G (Guatemala) (Set of 5 coffee bags)","offer_id":48130017427623,"sku":null,"price":2350.0,"currency_code":"JPY","in_stock":true},{"title":"I (Indonesia) (Set of 5 coffee bags)","offer_id":48130017460391,"sku":null,"price":2350.0,"currency_code":"JPY","in_stock":true},{"title":"B (Brazil) (Set of 5 coffee bags)","offer_id":48130017493159,"sku":null,"price":2280.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/originalcoffee_bag_main_20d5d75b-6528-4747-b3e4-104d1303f09a.jpg?v=1773623719"},{"product_id":"originalcoffee_100g","title":"[No sun-dried salt used]The Artisan’s TableOriginal coffee (roasted beans\/ground 100g)","description":"\u003csection class=\"product_description\"\u003e\n\u003cp\u003eThe Artisan’s Table We've introduced a new original flavor coffee.\u003cbr\u003e\u003cbr\u003eWe would like to thank you for your cooperation in product development.The Artisan’s Table Takahiro Saisho, a coffee expert, has been providing us with coffee-related products.\u003cbr\u003eLe Premier Cafe, a specialty coffee shop located in Shinsaibashi, Osaka, boasts a cup of coffee that even connoisseurs rave about.\u003cbr\u003e\u003cbr\u003eThis shop uses only specialty coffee beans, which account for only about 10% of the coffee beans imported into Japan.\u003c\/p\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/coffee_rank.png\" alt=\"コーヒーの格付け\"\u003e\n\u003cp\u003eThe Artisan’s Table For sales exclusively through this platform, we had original flavors created specifically for each country of origin and taste.\u003cbr\u003ePlease try this unique flavor that you can only find here.\u003cbr\u003e\n\u003cbr\u003e\n\u003cspan class=\"notice\"\u003e*This product hasSeihachi We do not use salt from \"[product name]\".\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cdiv class=\"product_description_video-wrap\"\u003e\n\u003ciframe class=\"product_description_video-iframe\" title=\"youtube\" src=\"https:\/\/www.youtube.com\/embed\/q7cqWDJwNvQ?si=lzd_t-jEtEXv7zzb?rel=0\"\u003e\u003c\/iframe\u003e\n\u003c\/div\u003e\n\u003c!-- \/.product_description_video-wrap --\u003e\n\n\u003ch3 class=\"itemdetail_h3\"\u003efeature\u003c\/h3\u003e\n\u003cp class=\"item_img mb50\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/features_p.png\" alt=\"プレミアムブレンド\"\u003e\u003c\/p\u003e\n\u003cp class=\"item_img mb50\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/features_e.png\" alt=\"エチオピア\"\u003e\u003c\/p\u003e\n\u003cp class=\"item_img mb50\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/features_g.png\" alt=\"グアテマラ\"\u003e\u003c\/p\u003e\n\u003cp class=\"item_img mb50\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/features_i.png\" alt=\"インドネシア\"\u003e\u003c\/p\u003e\n\u003cp class=\"item_img mb50\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/features_b.png\" alt=\"ブラジル\"\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c!-- \/.product_description --\u003e","brand":"匠の食卓公式販売サイト","offers":[{"title":"P (Premium Blend) (100g roasted beans)","offer_id":48130016739495,"sku":null,"price":1420.0,"currency_code":"JPY","in_stock":true},{"title":"P (Premium Blend) (100g powder)","offer_id":48130016772263,"sku":null,"price":1420.0,"currency_code":"JPY","in_stock":true},{"title":"E (Ethiopia) (100g roasted beans)","offer_id":48130016805031,"sku":null,"price":1920.0,"currency_code":"JPY","in_stock":true},{"title":"E (Ethiopia) (100g flour)","offer_id":48130016837799,"sku":null,"price":1920.0,"currency_code":"JPY","in_stock":true},{"title":"G (Guatemala) (100g roasted beans)","offer_id":48130016870567,"sku":null,"price":1670.0,"currency_code":"JPY","in_stock":true},{"title":"G (Guatemala) (100g flour)","offer_id":48130016903335,"sku":null,"price":1670.0,"currency_code":"JPY","in_stock":true},{"title":"I (Indonesia) (100g roasted beans)","offer_id":48130016936103,"sku":null,"price":1670.0,"currency_code":"JPY","in_stock":true},{"title":"I (Indonesia) (100g flour)","offer_id":48130016968871,"sku":null,"price":1670.0,"currency_code":"JPY","in_stock":true},{"title":"B (Brazil) (100g roasted beans)","offer_id":48130017001639,"sku":null,"price":1620.0,"currency_code":"JPY","in_stock":true},{"title":"B (Brazil) (100g flour)","offer_id":48130017034407,"sku":null,"price":1620.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/462552345_567757142492435_1425092625270006749_n_daba9043-5f06-4036-ba1b-1f2edf56b86b.jpg?v=1773734160"},{"product_id":"originalcoffee_300g","title":"[No sun-dried salt used]The Artisan’s Table Original Coffee (Roasted Beans\/Ground Coffee 300g)","description":"\u003csection class=\"product_description\"\u003e\n\u003cp\u003eThe Artisan’s Table We've introduced a new original flavor coffee.\u003cbr\u003e\u003cbr\u003eWe would like to thank you for your cooperation in product development.The Artisan’s Table Takahiro Saisho, a coffee expert, has been providing us with coffee-related products.\u003cbr\u003eLe Premier Cafe, a specialty coffee shop located in Shinsaibashi, Osaka, boasts a cup of coffee that will impress even connoisseurs.\u003cbr\u003e\u003cbr\u003eThis shop uses only specialty coffee beans, which account for only about 10% of the coffee beans imported into Japan.\u003c\/p\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/coffee_rank.png\" alt=\"コーヒーの格付け\"\u003e\n\u003cp\u003eThe Artisan’s Table For sales exclusively through this platform, we had original flavors created specifically for each country of origin and taste.\u003cbr\u003ePlease try this unique flavor that you can only find here.\u003cbr\u003e\n\u003cbr\u003e\n\u003cspan class=\"notice\"\u003e*This product hasSeihachi We do not use salt from \"[product name]\".\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cdiv class=\"product_description_video-wrap\"\u003e\n\u003ciframe class=\"product_description_video-iframe\" title=\"youtube\" src=\"https:\/\/www.youtube.com\/embed\/q7cqWDJwNvQ?si=lzd_t-jEtEXv7zzb?rel=0\"\u003e\u003c\/iframe\u003e\n\u003c\/div\u003e\n\u003c!-- \/.product_description_video-wrap --\u003e\n\n\u003ch3 class=\"itemdetail_h3\"\u003efeature\u003c\/h3\u003e\n\u003cp class=\"item_img mb50\"\u003e\u003cimg alt=\"プレミアムブレンド\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/features_p.png\"\u003e\u003c\/p\u003e\n\u003cp class=\"item_img mb50\"\u003e\u003cimg alt=\"エチオピア\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/features_e.png\"\u003e\u003c\/p\u003e\n\u003cp class=\"item_img mb50\"\u003e\u003cimg alt=\"グアテマラ\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/features_g.png\"\u003e\u003c\/p\u003e\n\u003cp class=\"item_img mb50\"\u003e\u003cimg alt=\"インドネシア\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/features_i.png\"\u003e\u003c\/p\u003e\n\u003cp class=\"item_img mb50\"\u003e\u003cimg alt=\"ブラジル\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/features_b.png\"\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c!-- \/.product_description --\u003e","brand":"匠の食卓公式販売サイト","offers":[{"title":"P (Premium Blend) (300g roasted beans)","offer_id":48130016116903,"sku":null,"price":2920.0,"currency_code":"JPY","in_stock":true},{"title":"P (Premium Blend) (300g powder)","offer_id":48130016149671,"sku":null,"price":2920.0,"currency_code":"JPY","in_stock":true},{"title":"E (Ethiopia) (Roasted beans 300g)","offer_id":48130016182439,"sku":null,"price":4390.0,"currency_code":"JPY","in_stock":true},{"title":"E (Ethiopia) (300g flour)","offer_id":48130016215207,"sku":null,"price":4390.0,"currency_code":"JPY","in_stock":true},{"title":"G (Guatemala) (300g roasted beans)","offer_id":48130016247975,"sku":null,"price":3590.0,"currency_code":"JPY","in_stock":true},{"title":"G (Guatemala) (300g flour)","offer_id":48130016280743,"sku":null,"price":3590.0,"currency_code":"JPY","in_stock":true},{"title":"I (Indonesia) (300g roasted beans)","offer_id":48130016313511,"sku":null,"price":3590.0,"currency_code":"JPY","in_stock":true},{"title":"I (Indonesia) (300g flour)","offer_id":48130016346279,"sku":null,"price":3590.0,"currency_code":"JPY","in_stock":true},{"title":"B (Brazil) (300g roasted beans)","offer_id":48130016379047,"sku":null,"price":3490.0,"currency_code":"JPY","in_stock":true},{"title":"B (Brazil) (300g flour)","offer_id":48130016411815,"sku":null,"price":3490.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/462552345_567757142492435_1425092625270006749_n_daba9043-5f06-4036-ba1b-1f2edf56b86b.jpg?v=1773734160"},{"product_id":"ricotta_fresca","title":"Fresh ricotta cheese (ricotta fresca)","description":"\u003csection class=\"product_description\"\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003eFresh ricotta cheese from the Hiruzen Plateau\u003c\/h3\u003e\n\u003cp class=\"item_txt\"\u003e\n  It has a rich aroma that makes you feel like you're drinking high-quality milk, and a juicy, rich mineral taste.\u003cbr\u003e\n  Using a method learned in Sicily, Italy, each piece is painstakingly hand-placed in a colander and immediately packed on the spot.\u003cbr\u003e\n  Enjoy the fresh taste of freshly made treats and the delicate, crumbling texture that is the artisan's speciality.\n\u003c\/p\u003e\n\n\n\n\u003cp class=\"item_txt\"\u003e\n  Made with freshly squeezed Jersey milk from Hiruzen Plateau.\u003cbr\u003e\n  Just like the Modica cows of Sicily, the home of ricotta cheese production, high-fat Jersey milk is perfect for making ricotta cheese, filling your mouth with a sweet and gentle flavor.\u003cbr\u003e\n  During the summer when the cows are free-range, the cheese has a refreshing yet rich aroma and depth of flavor. The carotene from the fresh grass transfers to the milk, resulting in a slightly yellowish cheese.\u003cbr\u003e\n  In winter, it transforms into a creamy, rich, and complex flavor.\u003cbr\u003e\n  \u003cbr\u003e\n  \u003cspan class=\"notice\"\u003e*The sun-dried salt used in this product is sourced from Sardinia, Italy.\u003c\/span\u003e\n\u003c\/p\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003eAwards\u003c\/h3\u003e\n\u003cp class=\"item_txt\"\u003e\n  Japan Cheese Award 2020 Silver Award Winner\u003cbr\u003e\n  Japan Cheese Award 2022 Silver Award Winner\u003cbr\u003e\n  Artisan Cheese Award 2024 Silver Award Winner\n\u003c\/p\u003e\n\n\u003cdiv class=\"product_description_video-wrap\"\u003e\n\u003ciframe class=\"product_description_video-iframe\" title=\"youtube\" src=\"https:\/\/www.youtube.com\/embed\/Kva4WEfNRkw?si=FwFn5MsqyDLuKv5P?rel=0\"\u003e\u003c\/iframe\u003e\n\u003c\/div\u003e\n\u003c!-- \/.product_description_video-wrap --\u003e\n\u003c\/section\u003e\n\n\u003csection class=\"product_description\"\u003e\n\u003cdiv class=\"usage_guide_wrap\"\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003e[How to eat]\u003c\/h3\u003e\n\u003cp class=\"mb40\"\u003eOpen the lid slightly to drain the water, then turn it upside down and transfer it to a plate or other container to eat.\u003cbr\u003e\nLeaving it on a plate in the refrigerator overnight allows the excess water to drain, resulting in a richer flavor.\u003cbr\u003e\nThe flavor will be enhanced if you let it come to room temperature before eating.\n\u003c\/p\u003e\n\u003cul class=\"usage_guide_list\"\u003e\n\u003cli class=\"usage_guide_list_item\"\u003e\n\u003cdiv class=\"usage_guide_img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/ricotta_fresca_way_to_eat01.jpg\" alt=\"ハード系パン×オリーブオイル\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"usage_guide_txt\"\u003e\n\u003cp class=\"usage_guide_title\"\u003eHard bread with olive oil\u003c\/p\u003e\nThe best way to eat it is to put it on hard bread with a strong wheat aroma and drizzle with olive oil that smells like fresh green grass. If you're not sure what to eat, we recommend this first.\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"usage_guide_list_item\"\u003e\n\u003cdiv class=\"usage_guide_img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/ricotta_fresca_way_to_eat02.jpg\" alt=\"ハード系パン×はちみつ\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"usage_guide_txt\"\u003e\n\u003cp class=\"usage_guide_title\"\u003eHard bread with honey\u003c\/p\u003e\nThe creamy and light-tasting ricotta cheese pairs perfectly with the natural sweetness and aroma of honey.\u003cbr\u003eYou can also add fresh fruit, dried fruit, or nuts to your taste.\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"usage_guide_list_item\"\u003e\n\u003cdiv class=\"usage_guide_img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/ricotta_fresca_way_to_eat03.jpg\" alt=\"リコッタチーズとトマトのカプレーゼ\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"usage_guide_txt\"\u003e\n\u003cp class=\"usage_guide_title\"\u003eRicotta and Tomato Caprese\u003c\/p\u003e\nThe sweetness and acidity of the tomatoes complements the softness of the ricotta perfectly, and the aroma of basil brings the whole dish together. The addition of olive oil adds an even deeper flavor.\u003cbr\u003eIt has a gentle flavor that you'll want to taste again and again.\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"usage_guide_list_item\"\u003e\n\u003cdiv class=\"usage_guide_img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/ricotta_fresca_way_to_eat04.jpg\" alt=\"カンノーリ\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"usage_guide_txt\"\u003e\n\u003cp class=\"usage_guide_title\"\u003ecannoli\u003c\/p\u003e\nCannoli is a traditional dessert from Sicily, the home of ricotta cheese production.\u003cbr\u003eYou can enjoy the exquisite combination of the crispy texture of the fried dough and the smooth texture of the ricotta cheese.\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"usage_guide_list_item\"\u003e\n\u003cdiv class=\"usage_guide_img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/ricotta_fresca_way_to_eat05.jpg\" alt=\"カッサータ\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"usage_guide_txt\"\u003e\n\u003cp class=\"usage_guide_title\"\u003eCassata\u003c\/p\u003e\nLike cannoli, cassata is a traditional Sicilian dessert, a luxurious ice cream cake featuring ricotta cheese.\u003cbr\u003eThe mellowness of the ricotta gently envelops the whole cake, creating an exquisite harmony with the sweet and sour taste of the fruit. You can enjoy a rich yet light taste with every bite. The colorful and gorgeous appearance makes it the perfect dessert to treat guests.\n\u003c\/div\u003e\n\u003c\/li\u003e\n\n\u003c\/ul\u003e\n\u003c!-- \/.usage_guide_list --\u003e\n\u003c\/div\u003e\n\u003c!-- \/.usage_guide_wrap --\u003e\u003c\/section\u003e","brand":"匠の食卓公式販売サイト","offers":[{"title":"Default Title","offer_id":46167269802151,"sku":null,"price":1660.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/ricotta_fresca_03_38c45c25-2537-4b97-93b6-4882f16327c6.jpg?v=1773623691"},{"product_id":"gomaabura_set","title":"Sesame oil and chili oilTanoya Seihachi Sun-dried salt (20g) set","description":"\u003csection class=\"product_description\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0528\/4239\/7874\/files\/gomaabura_set_01_head.png\" alt=\"金岩井純正胡麻油金口\"\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003eJinyan Well Pure Sesame Oil\u003c\/h3\u003e\n\u003cp\u003eThis amber-colored sesame oil boasts a fragrant aroma and rich umami flavor. It's perfect for deep-frying, as well as for adding flavor to dishes as a finishing touch. A versatile sesame oil suitable for Japanese, Western, and Chinese cuisine.\n\u003cbr\u003e\n\u003cbr\u003e\n\u003cb\u003eRecommended dishes\u003c\/b\u003e\u003cbr\u003e\nDeep frying oil and dressing\u003c\/p\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0528\/4239\/7874\/files\/gomaabura_set_02_head.png\" alt=\"岩井の純正胡麻油濃口\"\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003eIwai's Pure Sesame Oil (Dark)\u003c\/h3\u003e\n\u003cp\u003eThis dark brown sesame oil is extracted from sesame seeds that have been roasted intensely at high temperatures. It has a strong, distinctive sesame aroma and a rich flavor. Because it imparts a strong sesame flavor and aroma to dishes, it is recommended for Chinese and Korean cuisine.\u003cbr\u003e\n\u003cbr\u003e\n\u003cb\u003eRecommended dishes\u003c\/b\u003e\u003cbr\u003e\nChinese and Korean cuisine, stir-fries, sauces\u003c\/p\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0528\/4239\/7874\/files\/gomaabura_set_03_head.png\" alt=\"横濱純正黒胡麻油\"\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003eYokohama Pure Black Sesame Oil\u003c\/h3\u003e\n\u003cp\u003ePlease insert text here. This is pure black sesame oil, extracted using only carefully selected black sesame seeds. The label features a view of Yokohama from the Iwai factory. Enjoy the deep richness and clean aftertaste unique to black sesame.\u003cbr\u003e\n\u003cbr\u003e\n\u003cb\u003eRecommended dishes\u003c\/b\u003e\u003cbr\u003e\nDressings, stir-fries, and sauces.\u003c\/p\u003e\n\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0528\/4239\/7874\/files\/gomaabura_set_04_head.png\" alt=\"岩井のごま辣油\"\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003eIwai's Sesame Chili Oil\u003c\/h3\u003e\n\u003cp\u003eThis sesame oil is made with fragrant, pure sesame oil and chili peppers, simmered slowly to bring out the savory flavor and spiciness of the chili. No chili additives or colorings are used. An essential ingredient in Chinese cuisine, it's also recommended for adding flavor to pizza and pasta.\u003cbr\u003e\n\u003cbr\u003e\n\u003cb\u003eRecommended dishes\u003c\/b\u003e\u003cbr\u003e\nDumplings, Dan Dan Noodles, Pizza, Pasta\u003c\/p\u003e\n\n\u003csection class=\"section_two_column\"\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003eAbout Iwai's sesame oil\u003c\/h3\u003e\n    \u003cdiv class=\"section_two_column_inner\"\u003e\n        \u003cp class=\"section_two_column_txt\"\u003eIwai's sesame oil has been produced using traditional methods since its founding in 1857, and is still carefully pressed by hand.\u003cbr\u003e\n        Sesame oil produced through the cold-pressing method, which involves several processes,\u003cbr\u003eIn an era that prioritizes efficiency, it has somehow become something special.\u003cbr\u003e\n        The aroma, which is the very essence of sesame oil, is created through roasting.\u003cbr\u003eThat delicate process is the result of masterful craftsmanship honed over many years of experience.\u003cbr\u003e\n        By using all five senses to check the roasting process and bring out the flavor, our sesame oil has earned high praise from customers all over the world.\u003c\/p\u003e\n        \u003cimg class=\"section_two_column_img\" alt=\"岩井の胡麻油について\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0528\/4239\/7874\/files\/gomaabura_iwai_01.jpg\"\u003e\n    \u003c\/div\u003e\n    \u003ch3 class=\"itemdetail_h3\"\u003eHow sesame oil is made\u003c\/h3\u003e\n    \u003cdiv class=\"section_two_column_inner\"\u003e\n        \u003cp class=\"section_two_column_txt\"\u003e\u003cb\u003eHeating and roasting\u003c\/b\u003e\u003cbr\u003eTo bring out the distinctive flavor and aroma of Iwai sesame oil, the sesame seeds used as raw materials are carefully heated and roasted. Skilled craftsmen use all their senses to assess the condition of the sesame seeds, as well as the temperature and humidity of the day. The unique character of the sesame oil is also created through this roasting process, making it a step where traditional techniques truly shine.\u003cbr\u003e\u003cbr\u003e\n        \u003cb\u003eOil extraction\u003c\/b\u003e\u003cbr\u003eWe extract the oil using a traditional pressing method that does not use organic solvents. Even though the tools may have changed, the oil extraction method itself, which preserves the rich flavor and aroma, remains the same as it was 160 years ago.\u003cbr\u003e\u003cbr\u003e\n        \u003cb\u003eFiltration\/Standing\u003c\/b\u003e\u003cbr\u003eThe extracted sesame oil is roughly filtered and then left to settle in tanks for two weeks. This allows the sediment to settle, followed by a final filtration and filtration using a cartridge filter to produce a clear oil. By letting the oil rest over time rather than using an efficient centrifugal separator, the flavor and aroma are carefully preserved. This is how Iwai's amber-colored sesame oil is created.\u003c\/p\u003e\n        \u003cimg class=\"section_two_column_img\" alt=\"胡麻油ができるまで\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0528\/4239\/7874\/files\/gomaabura_iwai_02.jpg\"\u003e\n    \u003c\/div\u003e\n\u003c\/section\u003e\n\u003cimg alt=\"胡麻について\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0528\/4239\/7874\/files\/gomaabura_iwai_03.jpg\"\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003eAbout sesame\u003c\/h3\u003e\n\u003cp\u003eSesame, which originated in the tropical savanna, was already being cultivated in the Nile River basin around 3000 BC.\u003cbr\u003eIt is said that sesame-based foods became widespread in Japan after the introduction of Buddhism (around 538 AD), but sesame seeds have also been found in Jomon period archaeological sites.\u003cbr\u003e\u003cbr\u003eSesame seeds have long been a staple of Japanese cuisine and are believed to be beneficial for beauty and health. However, Japan produces only a small amount of sesame seeds domestically, relying on imports for 99.9% of its supply.\u003cbr\u003eThe main production areas are countries and regions in the tropical, subtropical, and temperate zones up to 45 degrees north latitude.\u003cbr\u003e\n    There are over 3,000 varieties of sesame seeds cultivated worldwide, but they can be broadly classified into white sesame, brown sesame, black sesame, and golden sesame.\u003cbr\u003eWhite sesame and brown sesame seeds are rich in oil and suitable for oil extraction.\u003cbr\u003eBlack sesame seeds have long been considered beneficial for health and vitality.\u003cbr\u003e\n    Golden sesame is a rare variety with a low yield.\u003cbr\u003eIwai's sesame oil is extracted from white, brown, and black sesame seeds.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c!-- \/.product_description --\u003e","brand":"匠の食卓公式販売サイト","offers":[{"title":"Sesame oil (gold nozzle), chili oil, and sun-dried salt (20g) set","offer_id":46726859751591,"sku":null,"price":2270.0,"currency_code":"JPY","in_stock":true},{"title":"Set includes dark sesame oil, chili oil, and sun-dried salt (20g).","offer_id":46726859784359,"sku":null,"price":2270.0,"currency_code":"JPY","in_stock":true},{"title":"Set includes black sesame oil, chili oil, and sun-dried salt (20g).","offer_id":46726859817127,"sku":null,"price":2920.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/gomaabura_kinkuchi_01_718cb53a-d4c8-4de6-9d26-87595dc3e8d6.jpg?v=1773623645"},{"product_id":"special_zukedon","title":"Master Chef's \"Amazing\" Pickled Rice Bowl: Seasonal Seafood Tasting Set (4 Kinds)","description":"\u003csection class=\"product_description\"\u003e\n \u003cdiv class=\"contents_wrap\"\u003e\n    \u003cpicture\u003e\n      \u003csource srcset=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/special_zukedon_img01_sp.jpg\" media=\"(max-width: 768px)\" type=\"image\/jpg\"\u003e\n      \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/special_zukedon_img01_pc.jpg\" alt=\"匠の「やばい」漬け丼\"\u003e\u003c\/picture\u003e\n    \u003cpicture\u003e\n      \u003csource srcset=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/special_zukedon_img02_sp.jpg\" media=\"(max-width: 768px)\" type=\"image\/jpg\"\u003e\n      \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/special_zukedon_img02_pc.jpg\" alt=\"匠の「やばい」漬け丼\"\u003e\u003c\/picture\u003e\n    \u003cpicture\u003e\n      \u003csource srcset=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/special_zukedon_img03_sp.jpg\" media=\"(max-width: 768px)\" type=\"image\/jpg\"\u003e\n      \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/special_zukedon_img03_pc.jpg\" alt=\"匠の「やばい」漬け丼\"\u003e\u003c\/picture\u003e\n    \u003cpicture\u003e\n      \u003csource srcset=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/special_zukedon_img04_sp.jpg\" media=\"(max-width: 768px)\" type=\"image\/jpg\"\u003e\n      \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/special_zukedon_img04_pc.jpg\" alt=\"匠の「やばい」漬け丼\"\u003e\u003c\/picture\u003e\n    \u003cpicture\u003e\n      \u003csource srcset=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/special_zukedon_img05_sp.jpg\" media=\"(max-width: 768px)\" type=\"image\/jpg\"\u003e\n      \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/special_zukedon_img05_pc.jpg\" alt=\"匠の「やばい」漬け丼\"\u003e\u003c\/picture\u003e\n    \u003cpicture\u003e\n      \u003csource srcset=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/special_zukedon_img06_sp.jpg\" media=\"(max-width: 768px)\" type=\"image\/jpg\"\u003e\n      \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/special_zukedon_img06_pc.jpg\" alt=\"匠の「やばい」漬け丼\"\u003e\u003c\/picture\u003e\n    \u003cpicture\u003e\n      \u003csource srcset=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/special_zukedon_img07_sp.jpg\" media=\"(max-width: 768px)\" type=\"image\/jpg\"\u003e\n      \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/special_zukedon_img07_pc.jpg\" alt=\"匠の「やばい」漬け丼\"\u003e\u003c\/picture\u003e\n    \u003cpicture\u003e\n      \u003csource srcset=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/special_zukedon_img08_sp.jpg\" media=\"(max-width: 768px)\" type=\"image\/jpg\"\u003e\n      \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/special_zukedon_img08_pc.jpg\" alt=\"匠の「やばい」漬け丼\"\u003e\u003c\/picture\u003e\n  \u003c\/div\u003e\n\n\u003csection class=\"section_two_column\"\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003eA long-established fisheries company that supports the local community with its high freshness and quality.\u003c\/h3\u003e\n    \u003cdiv class=\"section_two_column_inner\"\u003e\n        \u003cp class=\"section_two_column_txt\"\u003eKaneari Suisan, located in Tano Town, Kochi Prefecture, has been contributing to the community for over 80 years as a wholesale distributor of fresh fish.\u003cbr\u003e\n        Since its founding, the company has expanded its business from a fresh fish shop and wholesale to, more recently, processed food manufacturing, developing amidst changing times and interactions with local people.\u003cbr\u003e\n        \u003cbr\u003e\n        Currently, we deliver fresh fish to markets and mass retailers both inside and outside the prefecture, including Toyosu Market in Tokyo, as well as to izakayas (Japanese pubs) within the prefecture.\u003cbr\u003e\n        Customer feedback such as, \"It was fresh and delicious!\" is what gives this company confidence and pride.\u003cbr\u003e\n        With the unwavering belief that \"freshness is paramount for fish,\" they will continue to work with the local community to revitalize Tano Town in Kochi Prefecture.\u003c\/p\u003e\n        \u003cimg class=\"section_two_column_img\" alt=\"カネアリ水産\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/kaneari_suisan_story_01.jpg\"\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"section_two_column_inner\"\u003e\n        \u003cp class=\"section_two_column_txt\"\u003eLeveraging our years of accumulated expertise, we handle everything from fish procurement to shipping and processing with unparalleled speed.\u003cbr\u003e\n    Our motto is \"fast, fresh, and delicious,\" but above all, \"honesty,\" and we spare no effort every day to provide high-quality seafood.\u003cbr\u003e\n    \u003cbr\u003e\n    Its quality is highly regarded externally. In 2024, it won an award in the \"Give the Gift of Kochi\" gift competition, which was held with the concept of maximizing the appeal of products from Kochi Prefecture.\u003cbr\u003e\n    This is proof that the company's processing technology and product development capabilities have been recognized, and it also plays a role in promoting local specialties to the entire country.\u003cbr\u003e\n    While rooted in the local community, their unwavering commitment to quality and dedication has allowed them to expand their reach nationwide.\u003c\/p\u003e\n        \u003cimg class=\"section_two_column_img\" alt=\"カネアリ水産\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/kaneari_suisan_story_02.jpg\"\u003e\n    \u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection class=\"section_two_column\"\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003eThe traditional method of making \"Tamari\" that carries on traditional Japanese culture\u003c\/h3\u003e\n    \u003cdiv class=\"section_two_column_inner\"\u003e\n        \u003cp class=\"section_two_column_txt\"\u003eYamami Brewing was founded in 1957 in Handa City, a brewing town on the Chita Peninsula in Aichi Prefecture.\u003cbr\u003eIt was founded in Handa City, Aichi Prefecture, based on the founder's wish to \"let people easily enjoy the taste of authentic tamari soy sauce.\"\u003cbr\u003eWhile aging the soy sauce in state-of-the-art facilities with thorough hygiene control, we never compromise on traditional methods, maintaining the unique umami and deep flavor that only tamari can offer through meticulous management and the skills of our craftsmen.\u003cbr\u003e\u003cbr\u003eBlessed with a mild climate and high-quality water, the Chita Peninsula in Aichi Prefecture has long been a thriving center for brewing sake, vinegar, soy sauce, and miso.\u003cbr\u003eHanda City, which flourished as a brewing industry since the Edo period, still retains traces of that era in its Handa Canal and black-walled streets, enriching Japan's food culture.\u003c\/p\u003e\n        \u003cimg class=\"section_two_column_img\" alt=\"日本の伝統文化を受け継ぐ「たまり」の昔ながらの製法\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0528\/4239\/7874\/files\/yamamijyozo_01.jpg\"\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"section_two_column_inner\"\u003e\n        \u003cp class=\"section_two_column_txt\"\u003eTamari soy sauce from the Chita Peninsula is produced using traditional methods that are time-consuming and labor-intensive, resulting in low production volume and making it a rare type of soy sauce even within Japan.\u003cbr\u003eMade from soybeans, this product is fermented and matured over a long period of time, resulting in a flavorful drop that brings out the taste and nutrients of soybeans. It is a gluten-free health food that does not use wheat, and is also popular as a fermented food that activates immune cells.\u003c\/p\u003e\n        \u003cimg class=\"section_two_column_img\" alt=\"マルサ醤油\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0528\/4239\/7874\/files\/yamamijyozo_02.jpg\"\u003e\n    \u003c\/div\u003e\n\u003c\/section\u003e\n\n\u003cimg alt=\"世界に愛される「たまり」を。\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0528\/4239\/7874\/files\/yamamijyozo_03.jpg\"\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003e\"Tamari\" that is loved all over the world.\u003c\/h3\u003e\n\u003cp\u003eTamari soy sauce is characterized by its dark color and rich umami flavor and aroma.\u003cbr\u003eIt accounts for only about 2% of total production, making it a very rare soy sauce.\u003cbr\u003eDark soy sauce is made with 50% soybeans and 50% wheat, while Yamami Brewing's tamari is made with approximately 80-100% soybeans and 0-20% wheat.\u003cbr\u003eThe more soybeans used, the richer the flavor.\u003cbr\u003eFurthermore, there are differences in the amount of salt water added; dark soy sauce uses approximately 120% salt water,\u003cbr\u003eYamami Brewing's tamari soy sauce is aged in a low brine concentration of 50-100%, resulting in a concentrated umami flavor.\u003cbr\u003e\u003cbr\u003eYamami Brewing is developing new technologies and working to produce \"tamari\" soy sauce that is loved around the world.\u003cbr\u003eOur unique filtration technology produces \"decolorized tamari,\" which retains the aroma and flavor of tamari.\u003cbr\u003eThis opens up new possibilities for dark-colored pools.\u003cbr\u003eFurthermore, desalting technology that can reduce the salt content makes it possible to produce \"low-salt tamari\" (a type of soy sauce).\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c!-- \/.product_description --\u003e","brand":"[田野屋塩二郎公式販売サイト]匠の食卓","offers":[{"title":"Ginger-infused set","offer_id":46865029464231,"sku":null,"price":3740.0,"currency_code":"JPY","in_stock":true},{"title":"Ginger-free set","offer_id":46865029496999,"sku":null,"price":3440.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/special_zukedon_01_852c1be5-620b-45e8-b0e4-0cd489112981.jpg?v=1773623631"},{"product_id":"miyabikonbu_3set","title":"[No sun-dried salt used] Takumi no Miyabi Kombu 3-Piece Set","description":"\u003csection class=\"product_description\"\u003e\n\u003cimg alt=\"匠の天上昆布 金箔入り（120g）\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0528\/4239\/7874\/files\/konbu_01_head.png?v=1750654337\"\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003eMaster Craftsman's Premium Kombu Seaweed with Gold Leaf (120g)\u003c\/h3\u003e\n\u003cp\u003eMade using a recipe passed down from a traditional Japanese restaurant, this product takes three days to produce. Only the thickest parts of the true kelp are carefully selected.\u003cbr\u003eIt has an elegant flavor, like that found in kaiseki cuisine or Osechi ryori (New Year's dishes). No chemical seasonings are used in the flavoring, resulting in a light, slightly sweet taste.\u003c\/p\u003e\n\u003cimg alt=\"匠のとろろ昆布（30g）\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0528\/4239\/7874\/files\/konbu_02_head.png?v=1750654338\"\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003eMaster craftsman's shredded kelp (30g)\u003c\/h3\u003e\n\u003cp\u003eThis is shredded kelp made exclusively from natural kelp grown in southern Hokkaido. Enjoy the melt-in-your-mouth texture unique to natural kelp. It's perfect for rice balls, udon noodles, and clear soups. Simply add hot water and a small amount of soy sauce for a delicious shredded kelp soup.\u003c\/p\u003e\n\u003cimg alt=\"匠の根昆布煮（100g）\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0528\/4239\/7874\/files\/konbu_03_head.png?v=1750654338\"\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003eMasterfully prepared boiled kelp root (100g)\u003c\/h3\u003e\n\u003cp\u003eWe've slowly simmered Hokkaido-grown kelp until it's incredibly tender. It's thick, chewy, and wonderfully soft, making it very satisfying.\u003cbr\u003eThe finished product is so soft that you wouldn't imagine it being the thick, hard original dried product.\u003cbr\u003eSince no additives are used, it features a clean, refreshing sweetness that doesn't linger.\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"notice\"\u003e*All of the above products includeSeihachi We do not use salt from \"[product name]\".\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c!-- \/.product_description --\u003e","brand":"[田野屋塩二郎公式販売サイト]匠の食卓","offers":[{"title":"Default Title","offer_id":46888352153767,"sku":"shiokonbu","price":3790.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/kombu_3set_01_526ddc4d-4951-4707-9c6a-817739e2d73f.jpg?v=1773623628"},{"product_id":"seihachi-salt-3set","title":"Tanoya Seihachi 20g (Large, Medium, Small) Trial Set of 3 Types","description":"\u003csection class=\"product_description\"\u003e\n\u003cp\u003eThis completely sun-dried salt is produced without relying on any heat or electricity, slowly and carefully cultivated using only the power of sunlight and sea breeze, from nutrient-rich seawater in brackish waters where mountain and sea minerals mix.\u003cbr\u003e365 days a year, without fail, we stir the seawater with both hands every few hours to cultivate salt crystals from the seawater.\u003cbr\u003eIt takes 3 to 4 months to complete, and because the crystallization process is slow and gradual, the mineral components in the seawater are less likely to be lost.\u003cbr class=\"pc\"\u003eThe finished salt has a mellow, flavorful taste that condenses the bounty of the sea.\u003cbr\u003eThis set allows you to enjoy small amounts of three types of salt, each produced using a meticulous manufacturing process. Just a little bit added to your daily cooking will subtly enhance the flavor of the ingredients, bringing a touch of delight to your dining table.\u003cbr\u003e\u003cbr\u003eThis high-quality trial set is perfect for those who want to \"try a little bit first\" or \"add a thoughtful item to a gift.\"\u003c\/p\u003e\n\n\u003ch3 class=\"itemdetail_h3\"\u003esalt\"Seihachi (Large)” (20g)\u003c\/h3\u003e\n\u003cimg alt=\"塩「青蜂（大粒）」（20g）\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0528\/4239\/7874\/files\/seihachi-salt_01_head.png\"\u003e\n\u003cp\u003eThe size of the large salt crystals is approximately 1.2 mm.\u003cbr\u003eIt has a firm, distinct grain texture, a crisp feel, melts easily in the mouth, and is characterized by a mild salty taste.\u003cbr\u003eIt pairs well with meat and fish dishes. The mineral-rich, coarse-grained salt brings out the delicious flavors of meat and fish.\u003cbr\u003eSimple dishes that are seasoned only with salt, such as steak, yakitori, and grilled fish, are especially recommended.\u003cbr\u003eAlso, when served with ice cream or Japanese sweets with red bean paste filling (ohagi, kintsuba, dorayaki),\u003cbr class=\"pc\"\u003eIt adds an accent to the flavor and texture, further enhancing the sweetness.\u003c\/p\u003e\n\n\u003ch3 class=\"itemdetail_h3\"\u003esalt\"Seihachi (medium grain)” (20g)\u003c\/h3\u003e\n\u003cimg alt=\"塩「青蜂（中粒）」（20g）\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0528\/4239\/7874\/files\/seihachi-salt_02_head.png\"\u003e\n\u003cp\u003eThe size of medium-grain salt crystals is approximately 0.2 mm to 1 mm.\u003cbr\u003eBecause the grain size varies, it not only blends well with the ingredients, but you can also feel the grains on your tongue.\u003cbr class=\"pc\"\u003eYou can enjoy the best of both worlds.\u003cbr\u003eIn contrast to the gentle saltiness of the small-grained salt, this salt is characterized by its deep flavor and long-lasting aftertaste.\u003cbr\u003eThis versatile salt blends well with any dish, offering just the right amount of flavor.\u003cbr\u003ePerfect for sprinkling or dipping edamame, tempura, and other fried foods.\u003cbr\u003eIt's also recommended to add salt to vegetable salads or carpaccio along with olive oil.\u003c\/p\u003e\n\n\u003ch3 class=\"itemdetail_h3\"\u003esalt\"Seihachi (small grains)” (20g)\u003c\/h3\u003e\n\u003cimg alt=\"塩「青蜂（小粒）」（20g）\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0528\/4239\/7874\/files\/seihachi-salt_03_head.png\"\u003e\n\u003cp\u003eThe size of the small salt crystals is approximately 0.2 mm.\u003cbr\u003eIt features very fine crystals, a fluffy texture, and a mild salty taste.\u003cbr\u003eBecause it blends well with ingredients and enhances the delicate flavors of those ingredients, it pairs well with mild-flavored or soft ingredients.\u003cbr\u003eFreshly cooked rice, rice balls with salt, egg dishes such as boiled eggs, fried eggs, and omelets, chilled tofu, steamed vegetables, and grilled vegetables.\u003cbr\u003eIt's also recommended as an accompaniment to finely textured Japanese sweets such as mizuyokan (water jelly) and koshian (smooth bean paste), as it enhances their sweetness.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c!-- \/.product_description --\u003e","brand":"[田野屋塩二郎公式販売サイト]匠の食卓","offers":[{"title":"Default Title","offer_id":46947745267879,"sku":null,"price":2470.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/seihachi-salt-3set_01.jpg?v=1773623623"},{"product_id":"mill_olieveoil_set","title":"Seihachi 100g olive oil for grinding \u0026 Sicilian olive oil set (Limited sale)","description":"\u003csection class=\"product_description\"\u003e\n\n  \u003ch3 class=\"itemdetail_h3\"\u003eTanoya Seihachi (For use in a mill)\u003c\/h3\u003e\n  \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/mill_img02.png?v=1658892927\" alt=\"塩「青蜂（大粒）」（100g）\"\u003e\n  \u003cp class=\"item_txt mb40\"\u003eExtra-large crystalline salt with crystal size of 2-4 mm.\u003cbr\u003eThis versatile salt has just the right amount of saltiness and goes well with any ingredient. It's a salt that you grind yourself, and when freshly ground, it has a fluffy, moist, and soft texture.\u003cbr\u003eIf you use a mill with a coarseness adjustment function, you can adjust the coarseness to your liking, and you can use it to make your own original salt by adding your favorite spices and herbs to the mill.\u003cbr\u003eThis all-purpose salt can be used in a variety of ways, such as for stews, braised dishes, soups, and pasta.\u003c\/p\u003e\n\n\u003ch3 class=\"itemdetail_h3\"\u003eSicilian olive oil\u003c\/h3\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/oliveoil_rocksalt_set_head_01.png\" alt=\"シチリア産オリーブオイル\"\u003e\n  \u003cp class=\"item_txt mb40\"\u003eThis olive oil is made using only carefully selected olives and is carefully crafted over a long period of time, so it is only produced in small quantities, but we have been able to procure it through our own unique channels.\u003cbr\u003e\n    The quality of olive oil is determined by the quality of the olives, the method of extraction, and the storage conditions.\u003cbr\u003e\n    This Sicilian olive oil is made with the utmost care in every aspect.\u003cbr\u003e\n    The raw material is 100% native olives called \"Tondaiblair\".\u003cbr\u003e\n    Because the oil is extracted without filtering, the fine pulp and skin of the olives are mixed in, allowing you to enjoy the rich, fresh flavor as is.\u003cbr\u003e\n    Harvesting is done entirely by hand, except for the use of wooden ladders to reach high up on the trees. By doing it by hand without using any tools, the fruit can be harvested without causing unnecessary damage or stress to the trees or fruit.\u003cbr\u003e\n    The young olives are picked and sent to a nearby oil mill within eight hours. They are carefully pressed using cutting-edge equipment and strict temperature control to preserve the antioxidant properties of the olives.\u003cbr\u003e\n    Please try it once and experience its reliable quality and rich flavor.\u003c\/p\u003e\n\n\u003ch3 class=\"itemdetail_h3\"\u003ePantaleo Novello olive oil (white) (250ml)\u003c\/h3\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/kuro_olive_wht.png?v=1637203569\" alt=\"オリーブオイル（白）（250ml）\"\u003e\n  \u003cp class=\"item_txt mb40\"\u003eThe product name \"Novello\" means \"first harvest new fruit.\"\u003cbr\u003e\n    This special olive oil is made from the freshest olives picked during the first three days of the harvest.\u003cbr\u003e\n    This is a one-time purchase, so if the limited quantity in stock this time is sold out, it will not be restocked until next year.\u003cbr\u003e\n    Take this opportunity to enjoy the fresh flavor that only freshly squeezed coffee can offer.\u003c\/p\u003e\n\n\u003ch3 class=\"itemdetail_h3\"\u003eOlive oil (black) \"TERRE DI PANTALEO\" (250ml)\u003c\/h3\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/kuro_olive_bk.png\" alt=\"オリーブオイル（黒）（250ml）\"\u003e\n  \u003cp class=\"item_txt mb40\"\u003eThis extra virgin olive oil is made specially for the Japanese market in Sicily, Italy, the home of olive oil.\u003cbr\u003e\n    A balanced blend of young, green fruit and slightly ripe fruit creates an exquisite harmony of spiciness and bitterness.\u003cbr\u003e\n    It has a very balanced fruitiness and can be enjoyed in a variety of recipes.\u003c\/p\u003e\n\n  \u003ch3 class=\"itemdetail_h3\"\u003e\"TERRE DI PANTALEO\" won the Gold Award at OLIVE JAPAN® 2024\u003c\/h3\u003e\n    \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/oliveoil_olivejapan2024_gold.jpg\" alt=\"OLIVE JAPAN® 2024 金賞受賞\"\u003e\n  \u003cp class=\"item_txt mb40\"\u003e\n  The OLIVE JAPAN® International Olive Oil Competition is one of the top three major olive oil competitions in the world and is well-known overseas.\u003cbr\u003e\n  \"TERRE DI PANTALEO\" won the Gold Award at the 2024 OLIVE JAPAN® International Olive Oil Competition.\n  \u003c\/p\u003e\n  \u003ch4 class=\"itemdetail_h4\"\u003ePast awards\u003c\/h4\u003e\n  \u003cul class=\"indent_list\"\u003e\n    \u003cli\u003e・Pantaleo DOP Gold Award at the 2024 Olive Japan International Olive Oil Competition\u003c\/li\u003e\n    \u003cli\u003e・Pantaleo DOP Gold Award at the 2023 Olive Japan International Olive Oil Competition\u003c\/li\u003e\n    \u003cli\u003e・Pantaleo DOP Gold Award at the 2022 Olive Japan International Olive Oil Competition\u003c\/li\u003e\n    \u003cli\u003e・Pantaleo DOP Gold Award at the 2021 Olive Japan International Olive Oil Competition\u003c\/li\u003e\n    \u003cli\u003e・Received the Pantaleo DOP Gold Award and Toshiya Tada Olive Oil Sommelier Special Award at the 2020 Olive Japan International Olive Oil Competition\u003c\/li\u003e\n    \u003cli\u003e・Pantaleo DOP Gold Award at the 2019 Olive Japan International Olive Oil Competition\u003c\/li\u003e\n    \u003cli\u003e・Pantaleo DOP Gold Award at the 2018 Olive Japan International Olive Oil Competition\u003c\/li\u003e\n    \u003cli\u003e・Pantaleo DOP Gold Award at the 2017 Olive Japan International Olive Oil Competition\u003c\/li\u003e\n    \u003cli\u003e・Pantaleo DOP Gold Award at the 2016 Olive Japan International Olive Oil Competition\u003c\/li\u003e\n    \u003cli\u003e・Pantaleo DOP Gold Award at the 2015 Olive Japan International Olive Oil Competition\u003c\/li\u003e\n    \u003cli\u003e・Pantaleo DOP Gold Award at the 2014 Olive Japan International Olive Oil Competition\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n\n  \u003ch3 class=\"itemdetail_h3\"\u003e\"TERRE DI PANTALEO\" won the Gold Award at the JOOTA AWARDS 2024\u003c\/h3\u003e\n  \u003cp class=\"spimg\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/oliveoil_joota2024_pc.jpg\" alt=\"JOOTA AWARDS 2024 金賞受賞\"\u003e\u003c\/p\u003e\n  \u003cp class=\"item_txt\"\u003e\n  The JOOTA AWARDS is an international extra virgin olive oil competition organized by the Japan Olive Oil Tasters Association (JOOTA).\u003cbr\u003e\n  The highest quality extra virgin olive oils will be selected by \"professional appraisers\" trained in accordance with the official regulations of the international standards for olive oil appraisal.\u003cbr\u003e\n  \"TERRE DI PANTALEO\" won the Gold Award at the 2024 JOOTA AWARDS.\n  \u003c\/p\u003e\n\n\n\n\n\u003csection class=\"section_two_column\"\u003e\n    \u003ch3 class=\"itemdetail_h3\"\u003eBuilding a bridge between Japan and Sicily through food\u003c\/h3\u003e\n    \u003cdiv class=\"section_two_column_inner\"\u003e\n        \u003cp class=\"section_two_column_txt\"\u003eOLIVA SICULA, located on the Hiruzen Plateau in Okayama Prefecture, is a shop that sells food ingredients and pottery from Sicily, Italy.\u003cbr\u003eIn Sicily, there are producers who continue to preserve the authentic taste and work proudly to create their products.\u003cbr\u003eOliva Sicula carefully selects these producers and maintains high quality standards while sourcing directly from trusted local producers.\u003cbr\u003eWe only stock delicious products that are safe to use.\u003c\/p\u003e\n        \u003cimg class=\"section_two_column_img\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/oliveoil_rocksalt_set_story_01.jpg\"\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"section_two_column_inner\"\u003e\n        \u003cp class=\"section_two_column_txt\"\u003eThe store also offers tastings of Sicilian olive oil, allowing you to experience its aroma and flavor.\u003cbr\u003eThe owner, Skembali Lucio, is from Sicily and speaks fluent Japanese, carefully explaining the appeal of the products to customers.\u003cbr\u003eLucio cherishes his desire to \"become a bridge between Japan and Sicily through food,\" and is promoting Sicily's rich food culture.\u003c\/p\u003e\n        \u003cimg class=\"section_two_column_img\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/oliveoil_rocksalt_set_story_02.jpg\"\u003e\n    \u003c\/div\u003e\n\u003c\/section\u003e\n\n\n\u003c\/section\u003e\u003c!-- \/.product_description --\u003e","brand":"匠の食卓公式販売サイト","offers":[{"title":"Seihachi 100g for grinding \u0026 Sicilian olive oil[白]set","offer_id":47035878015143,"sku":null,"price":7470.0,"currency_code":"JPY","in_stock":true},{"title":"Seihachi 100g for grinding \u0026 Sicilian olive oil[黒]set","offer_id":47035878047911,"sku":null,"price":7170.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/mill_olieveoil_set_01.jpg?v=1773623614"},{"product_id":"kotsubu_olieveoil_set","title":"Hakuho 50g \u0026 Sicilian Olive Oil Set \u003cLimited Sale\u003e","description":"\u003csection class=\"product_description\"\u003e\n\n  \u003ch3 class=\"itemdetail_h3\"\u003efield houseHakuho (small grains)\u003c\/h3\u003e\n  \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/kotsubu_img02.png?v=1658892906\" alt=\"田野屋白鯆（小粒）\"\u003e\n  \u003cp class=\"item_txt mb40\"\u003eThe crystal size is approximately 0.2 mm.\u003cbr\u003eIt has very fine crystals and a smooth texture.\u003cbr\u003eBecause of its fine texture, it blends well with ingredients and enhances the flavor of the dish itself.\u003cbr\u003eWe recommend using it in dishes that use oil, such as tempura and deep-fried foods. It enhances the flavor of the ingredients and allows you to enjoy a light, non-greasy meal.\u003cbr\u003eIt also pairs well with vegetables, so a simple vegetable salad seasoned with just salt and olive oil is a great choice.\u003c\/p\u003e\n\n\u003ch3 class=\"itemdetail_h3\"\u003eSicilian olive oil\u003c\/h3\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/oliveoil_rocksalt_set_head_01.png\" alt=\"シチリア産オリーブオイル\"\u003e\n  \u003cp class=\"item_txt mb40\"\u003eThis olive oil is made using only carefully selected olives and is produced slowly and meticulously, resulting in limited production. However, we were able to source it through our own unique channels.\u003cbr\u003e\n    The quality of olive oil is determined by the quality of the olives, the extraction method, and the storage conditions.\u003cbr\u003e\n    This Sicilian olive oil is made with meticulous attention to every detail.\u003cbr\u003e\n    The raw material used is 100% olives of the native variety called \"Tonda Iblea.\"\u003cbr\u003e\n    Because the oil is extracted without filtering, it contains small pieces of olive pulp and skin, allowing you to enjoy the rich and fresh flavor as is.\u003cbr\u003e\n    During harvesting, everything is done by hand, except for using wooden ladders to work at the top of the trees. By doing it by hand without using tools, we can harvest without causing unnecessary damage or stress to the trees or fruit.\u003cbr\u003e\n    The young olives are picked and transported to a nearby oil mill within eight hours. To preserve the olives' antioxidant properties, the oil is carefully extracted using state-of-the-art equipment and strict temperature control.\u003cbr\u003e\n    Please try it at least once to experience its reliable quality and rich flavor.\u003c\/p\u003e\n\n\u003ch3 class=\"itemdetail_h3\"\u003ePantaleo Novello olive oil (white) (250ml)\u003c\/h3\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/kuro_olive_wht.png?v=1637203569\" alt=\"オリーブオイル（白）（250ml）\"\u003e\n  \u003cp class=\"item_txt mb40\"\u003eThe product name \"Novello\" means \"first harvest, new crop.\"\u003cbr\u003e\n    This is a special olive oil made from fresh, green olives picked during the first three days of the harvest season.\u003cbr\u003e\n    This is a one-time shipment, so if the limited quantity available this time sells out, there will be no further stock until next year.\u003cbr\u003e\n    Take this opportunity to enjoy the fresh flavor that only freshly squeezed juice can offer.\u003c\/p\u003e\n\n\u003ch3 class=\"itemdetail_h3\"\u003eOlive oil (black) \"TERRE DI PANTALEO\" (250ml)\u003c\/h3\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/kuro_olive_bk.png\" alt=\"オリーブオイル（黒）（250ml）\"\u003e\n  \u003cp class=\"item_txt mb40\"\u003eThis extra virgin olive oil is specially made for the Japanese market in Sicily, Italy, the home of olive oil.\u003cbr\u003e\n    By blending young, green berries with slightly ripe berries in a balanced way, the spiciness and bitterness create an exquisite harmony.\u003cbr\u003e\n    It has a very well-balanced fruitiness and can be enjoyed in a variety of recipes.\u003c\/p\u003e\n\n  \u003ch3 class=\"itemdetail_h3\"\u003e\"TERRE DI PANTALEO\" won the Gold Award at OLIVE JAPAN® 2024\u003c\/h3\u003e\n    \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/oliveoil_olivejapan2024_gold.jpg\" alt=\"OLIVE JAPAN® 2024 金賞受賞\"\u003e\n  \u003cp class=\"item_txt mb40\"\u003e\n  OLIVE JAPAN® International Olive Oil Competition is one of the top three major olive oil competitions in the world and is well-known internationally.\u003cbr\u003e\n  \"TERRE DI PANTALEO\" won the gold medal at the 2024 OLIVE JAPAN® International Olive Oil Competition.\n  \u003c\/p\u003e\n  \u003ch4 class=\"itemdetail_h4\"\u003ePast awards\u003c\/h4\u003e\n  \u003cul class=\"indent_list\"\u003e\n    \u003cli\u003e・Pantaleo DOP Gold Award at the 2024 Olive Japan International Olive Oil Competition\u003c\/li\u003e\n    \u003cli\u003e・Pantaleo DOP Gold Award at the 2023 Olive Japan International Olive Oil Competition\u003c\/li\u003e\n    \u003cli\u003e・Pantaleo DOP Gold Award at the 2022 Olive Japan International Olive Oil Competition\u003c\/li\u003e\n    \u003cli\u003e・Pantaleo DOP Gold Award at the 2021 Olive Japan International Olive Oil Competition\u003c\/li\u003e\n    \u003cli\u003e・Received the Pantaleo DOP Gold Award and Toshiya Tada Olive Oil Sommelier Special Award at the 2020 Olive Japan International Olive Oil Competition\u003c\/li\u003e\n    \u003cli\u003e・Pantaleo DOP Gold Award at the 2019 Olive Japan International Olive Oil Competition\u003c\/li\u003e\n    \u003cli\u003e・Pantaleo DOP Gold Award at the 2018 Olive Japan International Olive Oil Competition\u003c\/li\u003e\n    \u003cli\u003e・Pantaleo DOP Gold Award at the 2017 Olive Japan International Olive Oil Competition\u003c\/li\u003e\n    \u003cli\u003e・Pantaleo DOP Gold Award at the 2016 Olive Japan International Olive Oil Competition\u003c\/li\u003e\n    \u003cli\u003e・Pantaleo DOP Gold Award at the 2015 Olive Japan International Olive Oil Competition\u003c\/li\u003e\n    \u003cli\u003e・Pantaleo DOP Gold Award at the 2014 Olive Japan International Olive Oil Competition\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n\n  \u003ch3 class=\"itemdetail_h3\"\u003e\"TERRE DI PANTALEO\" won the Gold Award at the JOOTA AWARDS 2024\u003c\/h3\u003e\n  \u003cp class=\"spimg\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/oliveoil_joota2024_pc.jpg\" alt=\"JOOTA AWARDS 2024 金賞受賞\"\u003e\u003c\/p\u003e\n  \u003cp class=\"item_txt\"\u003e\n  The JOOTA Awards is an international extra virgin olive oil competition organized by the Japan Olive Oil Taster Association (JOOTA).\u003cbr\u003e\n  Our team of \"certified experts,\" trained in accordance with the official international standards for olive oil grading, will evaluate the olive oils and select the highest quality extra virgin olive oils.\u003cbr\u003e\n  \"TERRE DI PANTALEO\" won the Gold Award at the 2024 JOOTA AWARDS.\n  \u003c\/p\u003e\n\n\n\n\n\u003csection class=\"section_two_column\"\u003e\n    \u003ch3 class=\"itemdetail_h3\"\u003eBuilding a bridge between Japan and Sicily through food\u003c\/h3\u003e\n    \u003cdiv class=\"section_two_column_inner\"\u003e\n        \u003cp class=\"section_two_column_txt\"\u003eLocated in the Hiruzen Highlands of Okayama Prefecture, \"OLIVA SICULA\" is a shop that handles food products and pottery from Sicily, Italy.\u003cbr\u003eIn Sicily, there are producers who continue to preserve the authentic taste and take pride in their product creation.\u003cbr\u003eOliva Sicula carefully selects these producers and sources directly from trusted local producers while maintaining high quality standards.\u003cbr\u003eWe only stock delicious products that you can use with peace of mind.\u003c\/p\u003e\n        \u003cimg class=\"section_two_column_img\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/oliveoil_rocksalt_set_story_01.jpg\"\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"section_two_column_inner\"\u003e\n        \u003cp class=\"section_two_column_txt\"\u003eYou can also sample Sicilian olive oil in the store, allowing you to experience its aroma and flavor.\u003cbr\u003eThe shop owner, Lucio Skemboli, is from Sicily and speaks fluent Japanese, carefully explaining the appeal of the products to customers.\u003cbr\u003eLucio cherishes his desire to \"build a bridge between Japan and Sicily through food,\" and he is dedicated to sharing Sicily's rich culinary culture.\u003c\/p\u003e\n        \u003cimg class=\"section_two_column_img\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/oliveoil_rocksalt_set_story_02.jpg\"\u003e\n    \u003c\/div\u003e\n\u003c\/section\u003e\n\n\n\u003c\/section\u003e\u003c!-- \/.product_description --\u003e","brand":"匠の食卓公式販売サイト","offers":[{"title":"Hakuho 50g \u0026 Sicilian Olive Oil Set[白]set","offer_id":47035880112295,"sku":null,"price":6870.0,"currency_code":"JPY","in_stock":true},{"title":"Hakuho 50g \u0026 Sicilian Olive Oil Set[黒]set","offer_id":47035880145063,"sku":null,"price":6570.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/kotsubu_olieveoil_set_01.jpg?v=1773623611"},{"product_id":"rocksalt_oregano_olieveoil_set","title":"Rock salt (with oregano) 90g \u0026 Sicilian olive oil set \u003cLimited sale\u003e","description":"\u003csection class=\"product_description\"\u003e\n\n  \u003ch3 class=\"itemdetail_h3\"\u003eSicilian rock salt with oregano (herb salt)\u003c\/h3\u003e\n  \u003cimg class=\"mb10\" alt=\"オレガノ入り シチリア産岩塩\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/oliveoil_rocksalt_set_head_02.png\"\u003e\n  \u003cp class=\"item_txt mb40\"\u003eA simple herb salt made by mixing dried oregano and rock salt.\u003cbr\u003eThe refreshing aroma of oregano adds rich flavor to dishes, elevating your everyday cooking.\u003cbr\u003eThe refreshing scent also has the effect of eliminating odors.\u003cbr\u003e\u003cbr\u003eThe rock salt used is sourced from a mine in the small town of Racalmuto, Sicily.\u003cbr\u003eIt is obtained by mining huge layers of rock salt with heavy machinery in tunnels called \"rock salt tunnels.\"\u003cbr\u003eThe rock salt mined here has a high level of sodium chloride purity and has a clean, non-bitter taste.\u003cbr\u003e\u003cbr\u003eThe size of the salt grains is approximately 2 to 5 mm.\u003cbr\u003eThe container with a mill allows you to enjoy fresh flavor at any time.\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch3 class=\"itemdetail_h3\"\u003eSicilian olive oil\u003c\/h3\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/oliveoil_rocksalt_set_head_01.png\" alt=\"シチリア産オリーブオイル\"\u003e\n  \u003cp class=\"item_txt mb40\"\u003eThis olive oil is made using only carefully selected olives and is carefully crafted over a long period of time, so it is only produced in small quantities, but we have been able to procure it through our own unique channels.\u003cbr\u003e\n    The quality of olive oil is determined by the quality of the olives, the method of extraction, and the storage conditions.\u003cbr\u003e\n    This Sicilian olive oil is made with the utmost care in every aspect.\u003cbr\u003e\n    The raw material is 100% native olives called \"Tondaiblair\".\u003cbr\u003e\n    Because the oil is extracted without filtering, the fine pulp and skin of the olives are mixed in, allowing you to enjoy the rich, fresh flavor as is.\u003cbr\u003e\n    Harvesting is done entirely by hand, except for the use of wooden ladders to reach high up on the trees. By doing it by hand without using any tools, the fruit can be harvested without causing unnecessary damage or stress to the trees or fruit.\u003cbr\u003e\n    The young olives are picked and sent to a nearby oil mill within eight hours. They are carefully pressed using cutting-edge equipment and strict temperature control to preserve the antioxidant properties of the olives.\u003cbr\u003e\n    Please try it once and experience its reliable quality and rich flavor.\u003c\/p\u003e\n\n\u003ch3 class=\"itemdetail_h3\"\u003ePantaleo Novello olive oil (white) (250ml)\u003c\/h3\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/kuro_olive_wht.png?v=1637203569\" alt=\"オリーブオイル（白）（250ml）\"\u003e\n  \u003cp class=\"item_txt mb40\"\u003eThe product name \"Novello\" means \"first harvest new fruit.\"\u003cbr\u003e\n    This special olive oil is made from the freshest olives picked during the first three days of the harvest.\u003cbr\u003e\n    This is a one-time purchase, so if the limited quantity in stock this time is sold out, it will not be restocked until next year.\u003cbr\u003e\n    Take this opportunity to enjoy the fresh flavor that only freshly squeezed coffee can offer.\u003c\/p\u003e\n\n\u003ch3 class=\"itemdetail_h3\"\u003eOlive oil (black) \"TERRE DI PANTALEO\" (250ml)\u003c\/h3\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/kuro_olive_bk.png\" alt=\"オリーブオイル（黒）（250ml）\"\u003e\n  \u003cp class=\"item_txt mb40\"\u003eThis extra virgin olive oil is made specially for the Japanese market in Sicily, Italy, the home of olive oil.\u003cbr\u003e\n    A balanced blend of young, green fruit and slightly ripe fruit creates an exquisite harmony of spiciness and bitterness.\u003cbr\u003e\n    It has a very balanced fruitiness and can be enjoyed in a variety of recipes.\u003c\/p\u003e\n\n  \u003ch3 class=\"itemdetail_h3\"\u003e\"TERRE DI PANTALEO\" won the Gold Award at OLIVE JAPAN® 2024\u003c\/h3\u003e\n    \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/oliveoil_olivejapan2024_gold.jpg\" alt=\"OLIVE JAPAN® 2024 金賞受賞\"\u003e\n  \u003cp class=\"item_txt mb40\"\u003e\n  The OLIVE JAPAN® International Olive Oil Competition is one of the top three major olive oil competitions in the world and is well-known overseas.\u003cbr\u003e\n  \"TERRE DI PANTALEO\" won the Gold Award at the 2024 OLIVE JAPAN® International Olive Oil Competition.\n  \u003c\/p\u003e\n  \u003ch4 class=\"itemdetail_h4\"\u003ePast awards\u003c\/h4\u003e\n  \u003cul class=\"indent_list\"\u003e\n    \u003cli\u003e・Pantaleo DOP Gold Award at the 2024 Olive Japan International Olive Oil Competition\u003c\/li\u003e\n    \u003cli\u003e・Pantaleo DOP Gold Award at the 2023 Olive Japan International Olive Oil Competition\u003c\/li\u003e\n    \u003cli\u003e・Pantaleo DOP Gold Award at the 2022 Olive Japan International Olive Oil Competition\u003c\/li\u003e\n    \u003cli\u003e・Pantaleo DOP Gold Award at the 2021 Olive Japan International Olive Oil Competition\u003c\/li\u003e\n    \u003cli\u003e・Received the Pantaleo DOP Gold Award and Toshiya Tada Olive Oil Sommelier Special Award at the 2020 Olive Japan International Olive Oil Competition\u003c\/li\u003e\n    \u003cli\u003e・Pantaleo DOP Gold Award at the 2019 Olive Japan International Olive Oil Competition\u003c\/li\u003e\n    \u003cli\u003e・Pantaleo DOP Gold Award at the 2018 Olive Japan International Olive Oil Competition\u003c\/li\u003e\n    \u003cli\u003e・Pantaleo DOP Gold Award at the 2017 Olive Japan International Olive Oil Competition\u003c\/li\u003e\n    \u003cli\u003e・Pantaleo DOP Gold Award at the 2016 Olive Japan International Olive Oil Competition\u003c\/li\u003e\n    \u003cli\u003e・Pantaleo DOP Gold Award at the 2015 Olive Japan International Olive Oil Competition\u003c\/li\u003e\n    \u003cli\u003e・Pantaleo DOP Gold Award at the 2014 Olive Japan International Olive Oil Competition\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n\n  \u003ch3 class=\"itemdetail_h3\"\u003e\"TERRE DI PANTALEO\" won the Gold Award at the JOOTA AWARDS 2024\u003c\/h3\u003e\n  \u003cp class=\"spimg\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/oliveoil_joota2024_pc.jpg\" alt=\"JOOTA AWARDS 2024 金賞受賞\"\u003e\u003c\/p\u003e\n  \u003cp class=\"item_txt\"\u003e\n  The JOOTA AWARDS is an international extra virgin olive oil competition organized by the Japan Olive Oil Tasters Association (JOOTA).\u003cbr\u003e\n  The highest quality extra virgin olive oils will be selected by \"professional appraisers\" trained in accordance with the official regulations of the international standards for olive oil appraisal.\u003cbr\u003e\n  \"TERRE DI PANTALEO\" won the Gold Award at the 2024 JOOTA AWARDS.\n  \u003c\/p\u003e\n\n\n\n\u003cdiv class=\"usage_guide_wrap\"\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003e[Recommended recipes]\u003c\/h3\u003e\n\u003cp class=\"mb40\"\u003eWe recommend eating it raw, sprinkling it on your food, to enjoy its distinct aroma and spicy, bitter taste.\u003cbr\u003eHeating it will greatly reduce the flavor, so we recommend using it raw.\n\u003c\/p\u003e\n\u003cul class=\"usage_guide_list\"\u003e\n\u003cli class=\"usage_guide_list_item\"\u003e\n\u003cdiv class=\"usage_guide_img\"\u003e\u003cimg alt=\"オリーブオイル×オレガノ入り岩塩×サラダ\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/oliveoil_rocksalt_set_way_to_eat01.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"usage_guide_txt\"\u003e\n\u003cp class=\"usage_guide_title\"\u003eOlive oil x oregano rock salt x salad\u003c\/p\u003e\nPantaleo Novello is characterized by its fresh, green aroma, and we recommend trying it first on a salad.\u003cbr\u003eIts unique spiciness and slight bitterness enhance the flavor of vegetables.\u003cbr\u003eAdding oregano rock salt adds a strong salty flavor that brings the whole dish together, creating a well-balanced taste.\n\u003c\/div\u003e\n\u003c\/li\u003e\n\n\u003cli class=\"usage_guide_list_item\"\u003e\n\u003cdiv class=\"usage_guide_img\"\u003e\u003cimg alt=\"オリーブオイル×オレガノ入り岩塩×カルパッチョ\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/oliveoil_rocksalt_set_way_to_eat02.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"usage_guide_txt\"\u003e\n\u003cp class=\"usage_guide_title\"\u003eOlive oil x oregano rock salt x carpaccio\u003c\/p\u003e\nIt also pairs perfectly with mild seafood carpaccio, such as white fish or scallops.\u003cbr\u003eThe natural sweetness of the seafood is highlighted, creating a rich flavor.\u003cbr\u003eIf you add lemon juice to your liking, the acidity will tighten the overall flavor and make it even more refreshing.\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"usage_guide_list_item\"\u003e\n\u003cdiv class=\"usage_guide_img\"\u003e\u003cimg alt=\"オレガノ入り岩塩×肉料理\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/oliveoil_rocksalt_set_way_to_eat03.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"usage_guide_txt\"\u003e\n\u003cp class=\"usage_guide_title\"\u003eOregano-infused rock salt and meat dishes\u003c\/p\u003e\nWhen sprinkled on grilled steak, the freshness of the oregano and the savory flavor of the rock salt create an exquisite harmony, delivering a deep flavor with every bite.\u003cbr\u003eUsing it as a dipping salt for your home-cooked yakiniku will give your usual home-cooked yakiniku a unique flavor.\u003cbr\u003eOregano also helps eliminate odors, so it's recommended to mix it into dishes that use ground meat.\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"usage_guide_list_item\"\u003e\n\u003cdiv class=\"usage_guide_img\"\u003e\u003cimg alt=\"オリーブオイル×オレガノ入り岩塩×トースト\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/oliveoil_rocksalt_set_way_to_eat04.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"usage_guide_txt\"\u003e\n\u003cp class=\"usage_guide_title\"\u003eOlive oil, oregano rock salt, and toast\u003c\/p\u003e\nIt's a simple dish that involves pouring olive oil over toasted bread and topping it off with rock salt, but each bite is surprisingly rich in flavor.\u003cbr\u003eThe olive oil moistens the surface of the bread, and the aroma of oregano matches perfectly with the flavor of the olive oil, resulting in a toast that is simple yet has a deep flavor.\n\u003c\/div\u003e\n\u003c\/li\u003e\n\n\u003c\/ul\u003e\n\u003c!-- \/.usage_guide_list --\u003e\n\u003c\/div\u003e\n\u003c!-- \/.usage_guide_wrap --\u003e\n\n\n\u003csection class=\"section_two_column\"\u003e\n    \u003ch3 class=\"itemdetail_h3\"\u003eBuilding a bridge between Japan and Sicily through food\u003c\/h3\u003e\n    \u003cdiv class=\"section_two_column_inner\"\u003e\n        \u003cp class=\"section_two_column_txt\"\u003eOLIVA SICULA, located on the Hiruzen Plateau in Okayama Prefecture, is a shop that sells food ingredients and pottery from Sicily, Italy.\u003cbr\u003eIn Sicily, there are producers who continue to preserve the authentic taste and work proudly to create their products.\u003cbr\u003eOliva Sicula carefully selects these producers and maintains high quality standards while sourcing directly from trusted local producers.\u003cbr\u003eWe only stock delicious products that are safe to use.\u003c\/p\u003e\n        \u003cimg class=\"section_two_column_img\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/oliveoil_rocksalt_set_story_01.jpg\"\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"section_two_column_inner\"\u003e\n        \u003cp class=\"section_two_column_txt\"\u003eThe store also offers tastings of Sicilian olive oil, allowing you to experience its aroma and flavor.\u003cbr\u003eThe owner, Skembali Lucio, is from Sicily and speaks fluent Japanese, carefully explaining the appeal of the products to customers.\u003cbr\u003eLucio cherishes his desire to \"become a bridge between Japan and Sicily through food,\" and is promoting Sicily's rich food culture.\u003c\/p\u003e\n        \u003cimg class=\"section_two_column_img\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/oliveoil_rocksalt_set_story_02.jpg\"\u003e\n    \u003c\/div\u003e\n\u003c\/section\u003e\n\n\n\u003c\/section\u003e\u003c!-- \/.product_description --\u003e","brand":"匠の食卓公式販売サイト","offers":[{"title":"90g rock salt (with oregano) \u0026 Sicilian olive oil[白]set","offer_id":47035881291943,"sku":null,"price":5670.0,"currency_code":"JPY","in_stock":true},{"title":"90g rock salt (with oregano) \u0026 Sicilian olive oil[黒]set","offer_id":47035881324711,"sku":null,"price":5370.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/oregano_rocksalt_olieveoil_set_01.jpg?v=1773623607"},{"product_id":"rocksalt_olieveoil_set","title":"Oliva Sicula Rock Salt 100g \u0026 Sicilian Olive Oil Set \u003cLimited Sale\u003e","description":"\u003csection class=\"product_description\"\u003e\n\n  \u003ch3 class=\"itemdetail_h3\"\u003eSicilian rock salt (fine grain)\u003c\/h3\u003e\n  \u003cimg class=\"mb10\" alt=\"シチリア産岩塩（細粒）\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0528\/4239\/7874\/files\/rocksalt_olivasicula_olieveoil_set_head.png\"\u003e\n  \u003cp class=\"item_txt mb40\"\u003eThis is a very finely ground, powdery rock salt harvested from Sicily.\u003cbr\u003eBecause the grains are fine and dissolve easily, it is easy to use as a \"sprinkle salt\" by directly sprinkling it on food, and it is also easy to adjust the taste.\u003cbr\u003eIt's versatile and can be used in a wide range of dishes, such as boiling pasta and vegetables, seasoning meat dishes, and french fries.\u003cbr\u003e\u003cbr\u003eThe rock salt used is sourced from a mine in a small town called Racalmuto on the island of Sicily.\u003cbr\u003eIt is obtained by using heavy machinery to excavate massive layers of rock salt in tunnels known as \"rock salt tunnels.\"\u003cbr\u003eThe rock salt harvested here has a high purity of sodium chloride and a clean, refreshing taste without any bitterness.\u003c\/p\u003e\n\n\u003ch3 class=\"itemdetail_h3\"\u003eSicilian olive oil\u003c\/h3\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/oliveoil_rocksalt_set_head_01.png\" alt=\"シチリア産オリーブオイル\"\u003e\n  \u003cp class=\"item_txt mb40\"\u003eThis olive oil is made using only carefully selected olives and is produced slowly and meticulously, resulting in limited production. However, we were able to source it through our own unique channels.\u003cbr\u003e\n    The quality of olive oil is determined by the quality of the olives, the extraction method, and the storage conditions.\u003cbr\u003e\n    This Sicilian olive oil is made with meticulous attention to every detail.\u003cbr\u003e\n    The raw material used is 100% olives of the native variety called \"Tonda Iblea.\"\u003cbr\u003e\n    Because the oil is extracted without filtering, it contains small pieces of olive pulp and skin, allowing you to enjoy the rich and fresh flavor as is.\u003cbr\u003e\n    Except for using wooden ladders to work high up on the trees, the harvesting process is entirely done by hand. By working by hand without using tools, we can harvest without causing unnecessary damage or stress to the trees or fruit.\u003cbr\u003e\n    The young olives are picked and transported to a nearby oil mill within eight hours. To preserve the antioxidant properties of the olives, they are carefully extracted using state-of-the-art equipment and under strict temperature control.\u003cbr\u003e\n    Please try it at least once to experience its reliable quality and rich flavor.\u003c\/p\u003e\n\n\u003ch3 class=\"itemdetail_h3\"\u003ePantaleo Novello olive oil (white) (250ml)\u003c\/h3\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/kuro_olive_wht.png?v=1637203569\" alt=\"オリーブオイル（白）（250ml）\"\u003e\n  \u003cp class=\"item_txt mb40\"\u003eThe product name \"Novello\" means \"first harvest, new crop.\"\u003cbr\u003e\n    This is a special olive oil made from fresh, green olives picked during the first three days of the harvest season.\u003cbr\u003e\n    This is a one-time shipment, so if the limited quantity available this time sells out, there will be no further stock until next year.\u003cbr\u003e\n    Take this opportunity to enjoy the fresh flavor that only freshly squeezed juice can offer.\u003c\/p\u003e\n\n\u003ch3 class=\"itemdetail_h3\"\u003eOlive oil (black) \"TERRE DI PANTALEO\" (250ml)\u003c\/h3\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/kuro_olive_bk.png\" alt=\"オリーブオイル（黒）（250ml）\"\u003e\n  \u003cp class=\"item_txt mb40\"\u003eThis extra virgin olive oil is specially made for the Japanese market in Sicily, Italy, the home of olive oil.\u003cbr\u003e\n    By blending young, green berries with slightly ripe berries in a balanced way, the spiciness and bitterness create an exquisite harmony.\u003cbr\u003e\n    It has a very well-balanced fruitiness and can be enjoyed in a variety of recipes.\u003c\/p\u003e\n\n  \u003ch3 class=\"itemdetail_h3\"\u003e\"TERRE DI PANTALEO\" won the Gold Award at OLIVE JAPAN® 2024\u003c\/h3\u003e\n    \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/oliveoil_olivejapan2024_gold.jpg\" alt=\"OLIVE JAPAN® 2024 金賞受賞\"\u003e\n  \u003cp class=\"item_txt mb40\"\u003e\n  The OLIVE JAPAN® International Olive Oil Competition is one of the top three major olive oil competitions in the world and is well-known internationally.\u003cbr\u003e\n  \"TERRE DI PANTALEO\" won the gold medal at the 2024 OLIVE JAPAN® International Olive Oil Competition.\n  \u003c\/p\u003e\n  \u003ch4 class=\"itemdetail_h4\"\u003ePast awards\u003c\/h4\u003e\n  \u003cul class=\"indent_list\"\u003e\n    \u003cli\u003e・Pantaleo DOP Gold Award at the 2024 Olive Japan International Olive Oil Competition\u003c\/li\u003e\n    \u003cli\u003e・Pantaleo DOP Gold Award at the 2023 Olive Japan International Olive Oil Competition\u003c\/li\u003e\n    \u003cli\u003e・Pantaleo DOP Gold Award at the 2022 Olive Japan International Olive Oil Competition\u003c\/li\u003e\n    \u003cli\u003e・Pantaleo DOP Gold Award at the 2021 Olive Japan International Olive Oil Competition\u003c\/li\u003e\n    \u003cli\u003e・Received the Pantaleo DOP Gold Award and Toshiya Tada Olive Oil Sommelier Special Award at the 2020 Olive Japan International Olive Oil Competition\u003c\/li\u003e\n    \u003cli\u003e・Pantaleo DOP Gold Award at the 2019 Olive Japan International Olive Oil Competition\u003c\/li\u003e\n    \u003cli\u003e・Pantaleo DOP Gold Award at the 2018 Olive Japan International Olive Oil Competition\u003c\/li\u003e\n    \u003cli\u003e・Pantaleo DOP Gold Award at the 2017 Olive Japan International Olive Oil Competition\u003c\/li\u003e\n    \u003cli\u003e・Pantaleo DOP Gold Award at the 2016 Olive Japan International Olive Oil Competition\u003c\/li\u003e\n    \u003cli\u003e・Pantaleo DOP Gold Award at the 2015 Olive Japan International Olive Oil Competition\u003c\/li\u003e\n    \u003cli\u003e・Pantaleo DOP Gold Award at the 2014 Olive Japan International Olive Oil Competition\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n\n  \u003ch3 class=\"itemdetail_h3\"\u003e\"TERRE DI PANTALEO\" won the Gold Award at the JOOTA AWARDS 2024\u003c\/h3\u003e\n  \u003cp class=\"spimg\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/oliveoil_joota2024_pc.jpg\" alt=\"JOOTA AWARDS 2024 金賞受賞\"\u003e\u003c\/p\u003e\n  \u003cp class=\"item_txt\"\u003e\n  The JOOTA Awards is an international extra virgin olive oil competition organized by the Japan Olive Oil Taster Association (JOOTA).\u003cbr\u003e\n  Our team of \"certification professionals,\" trained in accordance with the official international standards for olive oil grading, will evaluate the olive oils and select the highest quality extra virgin olive oils.\u003cbr\u003e\n  \"TERRE DI PANTALEO\" won the Gold Award at the 2024 JOOTA AWARDS.\n  \u003c\/p\u003e\n\n\n\n\n\u003csection class=\"section_two_column\"\u003e\n    \u003ch3 class=\"itemdetail_h3\"\u003eBuilding a bridge between Japan and Sicily through food\u003c\/h3\u003e\n    \u003cdiv class=\"section_two_column_inner\"\u003e\n        \u003cp class=\"section_two_column_txt\"\u003eLocated in the Hiruzen Highlands of Okayama Prefecture, \"OLIVA SICULA\" is a shop that handles food products and pottery from Sicily, Italy.\u003cbr\u003eIn Sicily, there are producers who continue to preserve the authentic taste and take pride in their product creation.\u003cbr\u003eOliva Sicula carefully selects these producers and sources directly from trusted local producers while maintaining high quality standards.\u003cbr\u003eWe only stock delicious products that you can use with peace of mind.\u003c\/p\u003e\n        \u003cimg class=\"section_two_column_img\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/oliveoil_rocksalt_set_story_01.jpg\"\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"section_two_column_inner\"\u003e\n        \u003cp class=\"section_two_column_txt\"\u003eYou can also sample Sicilian olive oil in the store, allowing you to experience its aroma and flavor.\u003cbr\u003eThe shop owner, Lucio Skemboli, is from Sicily and speaks fluent Japanese, carefully explaining the appeal of the products to customers.\u003cbr\u003eLucio cherishes his desire to \"build a bridge between Japan and Sicily through food,\" and he is dedicated to sharing Sicily's rich culinary culture.\u003c\/p\u003e\n        \u003cimg class=\"section_two_column_img\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/oliveoil_rocksalt_set_story_02.jpg\"\u003e\n    \u003c\/div\u003e\n\u003c\/section\u003e\n\n\n\u003c\/section\u003e\u003c!-- \/.product_description --\u003e","brand":"匠の食卓公式販売サイト","offers":[{"title":"100g of Oliva Sicula rock salt \u0026 Sicilian olive oil[白]set","offer_id":47035881390247,"sku":null,"price":6670.0,"currency_code":"JPY","in_stock":true},{"title":"100g of Oliva Sicula rock salt \u0026 Sicilian olive oil[黒]set","offer_id":47035881423015,"sku":null,"price":6370.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/rocksalt_olieveoil_set_01.jpg?v=1773623604"},{"product_id":"hyakushoan_bin_set","title":"[Limited Quantity] Sea Salt 50g Taste Comparison Gift Set of 4","description":"\u003csection class=\"product_description\"\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003eNippon Monozukuri Film Awards 2024\u003cbr\u003ewon the Grand Prix\u003c\/h3\u003e\n\u003cdiv class=\"product_description_video-wrap mb40\"\u003e\n\u003ciframe class=\"product_description_video-iframe\" title=\"youtube\" src=\"https:\/\/www.youtube.com\/embed\/Lkdcw_ddSvs?si=cQpyudvule5lWlgD?rel=0\"\u003e\u003c\/iframe\u003e\n\u003c\/div\u003e\n\u003c!-- \/.product_description_video-wrap --\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0528\/4239\/7874\/files\/hyakushoan_bin_set_detail01.png\" alt=\"塩50gギフトセット 米に合う塩 海の塩\"\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003eSalt that goes well with rice: Sea salt\u003c\/h3\u003e\n\u003cp\u003eThis salt is characterized by its strong umami flavor and mellow richness.\u003cbr\u003eIt brings out the natural sweetness of the rice, making it even more delicious.\u003cbr\u003eThis is a versatile product that can be used not only for rice balls but also for a wide range of everyday dishes.\u003c\/p\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/hyakushoan_bin_set_detail02.png\" alt=\"塩50gギフトセット 肉に合う塩 ミートソルト\"\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003eSalt that goes well with meat: Meat salt\u003c\/h3\u003e\n\u003cp\u003eThis meat salt is based on sea salt with a strong umami flavor and is blended with thyme, rosemary, nutmeg, and other ingredients.\u003cbr\u003eIt reduces the meat's unpleasant odor and enhances its flavor. When grilled, the aroma of herbs and spices further enhances the meat's savory flavor, creating an appetizing dish.\u003c\/p\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/hyakushoan_bin_set_detail03.png\" alt=\"塩50gギフトセット 魚に合う塩 フィッシュソルト\"\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003eFish salt: the perfect salt for fish\u003c\/h3\u003e\n\u003cp\u003eThis fish salt is made with a base of umami-rich sea salt blended with herbs such as fennel.\u003cbr\u003eIt brings out the flavor of fish while suppressing its characteristic odor, making it a great match for any fish dish.It can be easily used for grilling as well as carpaccio.\u003c\/p\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0528\/4239\/7874\/files\/hyakushoan_bin_set_detail04.png\" alt=\"塩50gギフトセット 野菜に合う塩 サラダソルト\"\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003eSalt that goes well with vegetables: salad salt\u003c\/h3\u003e\n\u003cp\u003eThis salad salt is a blend of savory sea salt and herbs that go well with salads.\u003cbr\u003eIt brings out the sweetness and flavor of vegetables, elevating your usual salad to a new level.\u003cbr\u003eSimply mix it with olive oil and use it as a delicious dressing.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c!-- \/.product_description --\u003e","brand":"匠の食卓公式販売サイト","offers":[{"title":"Default Title","offer_id":47116681576615,"sku":null,"price":7470.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/hyakushoan_bin_set_01.png?v=1773623594"},{"product_id":"hyakushoan_stick_set","title":"[Limited Quantity] 5g Sea Salt Tasting Set (4 Varieties)","description":"\u003csection class=\"product_description\"\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003eAt the Nippon Monozukuri Film Awards 2024\u003cbr\u003eI won the Grand Prix.\u003c\/h3\u003e\n\u003cdiv class=\"product_description_video-wrap mb40\"\u003e\n\u003ciframe class=\"product_description_video-iframe\" title=\"youtube\" src=\"https:\/\/www.youtube.com\/embed\/Lkdcw_ddSvs?si=cQpyudvule5lWlgD?rel=0\"\u003e\u003c\/iframe\u003e\n\u003c\/div\u003e\n\u003c!-- \/.product_description_video-wrap --\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0528\/4239\/7874\/files\/hyakushoan_stick_set_detail01.png\" alt=\"塩50gギフトセット 米に合う塩 海の塩\"\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003eSalt that goes well with rice: Sea salt\u003c\/h3\u003e\n\u003cp\u003eThis salt is characterized by its strong umami flavor and mellow richness.\u003cbr\u003eIt brings out the natural sweetness of the rice, making the deliciousness of the rice even more pronounced.\u003cbr\u003eThis versatile product can be used not only for rice balls, but also in a wide range of everyday dishes.\u003c\/p\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0528\/4239\/7874\/files\/hyakushoan_stick_set_detail02.png\" alt=\"塩50gギフトセット 肉に合う塩 ミートソルト\"\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003eSalt that goes well with meat: Meat salt\u003c\/h3\u003e\n\u003cp\u003eThis meat salt is based on flavorful sea salt and blended with thyme, rosemary, nutmeg, and other herbs.\u003cbr\u003eIt reduces the unpleasant odor of meat and enhances its flavor. When grilled, the aroma of herbs and spices further accentuates the savory taste of the meat, creating an appetizing dish.\u003c\/p\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0528\/4239\/7874\/files\/hyakushoan_stick_set_detail03.png\" alt=\"塩50gギフトセット 魚に合う塩 フィッシュソルト\"\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003eFish salt: the perfect salt for fish\u003c\/h3\u003e\n\u003cp\u003eThis fish salt is based on flavorful sea salt and blended with herbs such as fennel.\u003cbr\u003eThis seasoning brings out the delicious flavor of fish while suppressing any unpleasant odors, making it easy to pair with any fish dish. It's perfect for grilling, and can also be easily used in dishes like carpaccio.\u003c\/p\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0528\/4239\/7874\/files\/hyakushoan_stick_set_detail04.png\" alt=\"塩50gギフトセット 野菜に合う塩 サラダソルト\"\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003eSalt that goes well with vegetables: salad salt\u003c\/h3\u003e\n\u003cp\u003eThis salad salt is a blend of flavorful sea salt and herbs that pair well with salads.\u003cbr\u003eIt enhances the sweetness and flavor of vegetables, elevating your usual salad to a higher level of taste.\u003cbr\u003eSimply combine it with olive oil and drizzle it over your salad for an easy and delicious dressing.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c!-- \/.product_description --\u003e","brand":"匠の食卓公式販売サイト","offers":[{"title":"Default Title","offer_id":47116684755111,"sku":null,"price":1670.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/32.png?v=1776670531"},{"product_id":"hyakushoan_sake_salt","title":"A gift set of two types of salt (10g each) that pair well with sake.","description":"\u003csection class=\"product_description\"\u003e\n  \n\u003ch3 class=\"itemdetail_h3\"\u003eAt the Nippon Monozukuri Film Awards 2024\u003cbr\u003eI won the Grand Prix.\u003c\/h3\u003e\n\u003cdiv class=\"product_description_video-wrap\"\u003e\n\u003ciframe class=\"product_description_video-iframe\" title=\"youtube\" src=\"https:\/\/www.youtube.com\/embed\/Lkdcw_ddSvs?si=cQpyudvule5lWlgD?rel=0\"\u003e\u003c\/iframe\u003e\n\u003c\/div\u003e\n\u003c!-- \/.product_description_video-wrap --\u003e\n\n\n\n\u003ch3 class=\"itemdetail_h3\"\u003eSake and salt are a perfect match.\u003c\/h3\u003e\n      \u003cp class=\"item_txt\"\u003eWhen thinking of food that pairs well with sake, many people might think of Japanese dishes such as sashimi.\u003cbr\u003eHowever, when you drink sake with salt as a snack, the pairing is excellent, and the sake's unique characteristics are brought out to the fullest.\u003cbr\u003e\u003cbr\u003eThe seemingly unexpected combination of sake and salt is said to have actually existed since the Sengoku period (Warring States period), and is still loved by sake connoisseurs today as a sophisticated way to enjoy sake.\u003cbr\u003eSake is composed of four of the five basic tastes (sweet, sour, bitter, umami, and salty), excluding saltiness. Adding a pinch of salt balances these five tastes, making it taste even better.\u003cbr\u003e\u003cbr\u003e\n        That person surely already knows what delicious sake is. That's precisely why I'm deliberately giving them salt, which will deepen its flavor.\u003cbr\u003eWhat might capture the hearts of sake lovers isn't the sake itself, but \"salt.\"\u003cbr\u003e\n        Giving sake as a gift to someone who loves it is a good idea, but how about a more stylish and unique present?\u003cbr\u003e\n      \u003c\/p\u003e\n\n    \u003cp class=\"item_img mb20\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0528\/4239\/7874\/files\/hyakushoan_sake_salt_detail01.png\" alt=\"日本酒の塩10g 海の塩\"\u003e\u003c\/p\u003e\n\n\u003ch3 class=\"itemdetail_h3\"\u003eSea salt\u003c\/h3\u003e\n      \u003cp class=\"item_txt\"\u003eThis salt is characterized by its strong umami flavor and mellow richness.\u003cbr\u003eIt enhances the sweetness and umami of sake, creating a profound flavor through the harmony of the five tastes.\u003cbr\u003eIt pairs perfectly with other snacks, further enhancing the deliciousness.\u003cbr\u003eIt pairs perfectly with sake, of course, but it's also a versatile ingredient that can be used in a wide range of everyday dishes.\u003c\/p\u003e\n\n    \u003cp class=\"item_img mb20\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0528\/4239\/7874\/files\/hyakushoan_sake_salt_detail02.png\" alt=\"日本酒の塩10g アカモク\"\u003e\u003c\/p\u003e\n\n\u003ch3 class=\"itemdetail_h3\"\u003eAkamoku salt\u003c\/h3\u003e\n\n    \u003cp class=\"item_txt\"\u003eThis seaweed salt has a strong aroma of the sea and the savory flavor of seaweed.\u003cbr\u003eThe abundant minerals in seaweed salt blend with the umami of sake, creating a deeper flavor.\u003cbr\u003eThis is the ultimate pairing, where each ingredient's delicate flavor enhances the others, allowing you to enjoy a richer and more complex harmony of tastes.\u003c\/p\u003e\n\n\n\u003c\/section\u003e\n\u003c!-- \/.product_description --\u003e","brand":"匠の食卓公式販売サイト","offers":[{"title":"Default Title","offer_id":47141479088295,"sku":null,"price":1650.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/hyakushoan_sake_salt_01.png?v=1760682856"},{"product_id":"roast_beef_set","title":"【母の日ギフト限定】ローストビーフセット（200g×2個）\u0026タレ（20g×10袋）（単品／肉に合う塩付きセットを選べます）","description":"\u003csection class=\"product_description\"\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eローストビーフ（200g×2個セット）＆タレ\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp class=\"item_img mb20\"\u003e\u003cimg alt=\"ローストビーフセット（200g×2）＆タレ（20g×10個）\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0528\/4239\/7874\/files\/naniwakuroushi_roastbeef_detail.png\"\u003e\u003c\/p\u003e\n\u003cp class=\"mb40 item_txt\"\u003e赤身肉が持つ本来の旨味と、きめ細かで上質な雌牛の脂が織りなす極上のバランスが魅力です。\u003cbr\u003e独自の製法で、肉の持つ水分や旨味を逃さず中に閉じ込めているため、しっとりとして柔らかく、冷めてもなめらかな口溶けをお楽しみいただけます。\u003cbr\u003e口に運ぶと、肉の濃厚なコクと芳醇な香りが広がります。そこに特製タレが絡み、さらに深みのある味わいが生まれます。\u003cbr\u003eタレは肉の旨味を最大限に引き出すよう調合されており、ローストビーフを一層引き立てます。\u003cbr\u003eまた、ハーブとスパイスの香りで肉の香ばしさをさらに際立たせる、肉に合う塩（ミートソルト）50gの瓶が付くお得なセットもご用意いたしました。\u003cbr\u003e大切な日のお祝いや、ご自身へのご褒美に。至福の味わいを、心ゆくまでご堪能ください。\u003c\/p\u003e\n\u003csection class=\"section_two_column\"\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003e稀少な血統と匠の技が織りなす、なにわ黒牛\u003c\/h3\u003e\n\u003cdiv class=\"section_two_column_inner\"\u003e\n\u003cp class=\"section_two_column_txt\"\u003e「なにわ黒牛」は、一流のシェフが最上級クラスの味わいを実現できる逸材と認めた証と言える、G20の食材に選ばれた黒牛です。G7でも純大阪産黒毛和牛「大阪産（もん）」として採用されました。\u003cbr\u003eさらに、なにわ黒牛牧場は、大阪・関西万博において使用される畜産物の調達コード（高い理念、基準）に適合するものとして認められているほか、持続可能性に配慮した畜産事業にのみ認められる「OSAKAサステナブル畜産認証」を取得しています。\u003cbr\u003e本来の味を真摯に追求した究極の和牛であるなにわ黒牛。\u003cbr\u003e月に約8頭という生産量の少なさ、類い稀な旨さゆえ、希少価値の高さはまるでダイヤモンド。\u003cbr\u003e市場には多く出回らず、限られた名店でのみ味わえます。\u003cbr\u003eその美味しさは、人も食べられるほど高品質な飼料と清潔な環境という、こだわり抜いた飼養法の賜物です。\u003c\/p\u003e\n\u003cimg class=\"section_two_column_img\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0528\/4239\/7874\/files\/naniwakuroushi_01.jpg\"\u003e\n\u003c\/div\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003e口の中でとろける、上品な旨味\u003c\/h3\u003e\n\u003cdiv class=\"section_two_column_inner\"\u003e\n\u003cimg class=\"section_two_column_img\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0528\/4239\/7874\/files\/naniwakuroushi_02.jpg\"\u003e\n\u003cp class=\"section_two_column_txt\"\u003e「なにわ黒牛」は食べれば幸せに浸れる『夢のごちそう』です。\u003cbr\u003e牛肉の等級は味ではなく派手な霜降りなどの見た目で判断されます。なにわ黒牛は、東急や見た目、採算性に縛られることなく、「本当に美味しい、大切な人に味わってほしい和牛」として誕生しました。\u003cbr\u003eその脂には上品な旨味があり、口の中でサラリと広がり、五臓六腑に染み渡ります。\u003cbr\u003e昔ながらの飼養方法で手間暇かけて、シルクのようにしなやかな肉質を持つ雌牛だけを育てるからこそ、口溶けの良さと柔らかさを実現できるのです。\u003c\/p\u003e\n\u003c!-- \/.item --\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003csection class=\"product_description\"\u003e\u003c!-- \/.item_wrap --\u003e\n\u003cdiv class=\"inner\" style=\"max-width: 1200px;\"\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003e極めて希少な肉を食卓へ\u003c\/h3\u003e\n\u003cp class=\"item_img mb20\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0528\/4239\/7874\/files\/naniwakuroushi_04.jpg\"\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: bold; font-size: 18px;\"\u003e生産者（牧場主）、流通、管理\u003cbr\u003e株式会社Special Food J\u003cbr\u003e代表取締役 松田 武昭\u003c\/p\u003e\n\u003cp style=\"font-size: 18px;\"\u003eなにわ黒牛の創始者。\u003cbr\u003eかつては畜産業界を支え、飼育技術の研究を重ねてきた。\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"mb40 item_txt\"\u003e「きっかけは、牛肉流通業界での30年以上の経験と、牛農家に向けた公演実績を持つ創業者が抱いた、\u003cbr\u003e高カロリーな餌を与え短期間で体の大きな牛を育てるという現状への違和感でした。\u003cbr\u003e良い牛を育てたいという情熱が、なにわ黒牛様の原点です。\u003cbr\u003e添加物や成長剤を一切加えず、体に良い飼料だけを厳選しています。\u003cbr\u003e「なにわ黒牛」の美味しさは、さっぱりとした脂と肉質の柔らかさにあります。\u003cbr\u003eお子様からお年を召した方まで、心ゆくまで堪能していただける、体に優しい贅沢です。\u003cbr\u003e牛一頭一頭と向き合い丁寧に育てることで生み出された「とろけるような味わい」と「エレガントな香り」をぜひお楽しみください。\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- \/.inner --\u003e\u003c\/section\u003e","brand":"匠の食卓公式販売サイト","offers":[{"title":"ローストビーフ200g×2＆タレ20g×10袋","offer_id":47156286128295,"sku":null,"price":7300.0,"currency_code":"JPY","in_stock":true},{"title":"ローストビーフ200g×2＆タレ20g×10袋（肉に合う塩50g瓶付）","offer_id":47156286161063,"sku":null,"price":8800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/naniwakuroushi_roastbeef_set_01.png?v=1775716712"},{"product_id":"dashi-kombu-no-iji","title":"The pride of dashi kelp","description":"\u003csection class=\"product_description\"\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eMade with natural kelp from Kuroguchihama. Enjoy a sweet, fragrant, and high-quality broth.\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp class=\"mb40 item_txt\"\u003eIt has a good balance of saltiness and sweetness, and makes a rich broth.\u003cbr\u003eJust add water and this kelp, and a little soy sauce, mirin, and sake to adjust the flavor, and you'll have a delicious hot pot broth.\u003c\/p\u003e\n\u003cp class=\"mb40 item_txt\"\u003e\u003cimg alt=\"昆布だし\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0528\/4239\/7874\/files\/makombu_04.jpg?v=1772693779\" width=\"442\" height=\"294\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection class=\"product_description\"\u003e\n\u003cdiv class=\"product_item_wrap\"\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003eBecause it's thick, it's delicious in two ways.\u003c\/h3\u003e\n\u003cp class=\"item_txt\"\u003eThis product is characterized by its \"thick and chewy texture.\"\u003cbr\u003eEven after making broth, the kelp retains its delicious flavor, so you can use it in your cooking instead of throwing it away.\u003cbr\u003eCut into thin strips and use in simmered dishes or tsukudani (simmered food), or use as an ingredient in seasoned rice dishes.\u003cbr\u003eYou can enjoy it deliciously to the very last bit, for example, by simmering it until tender with vegetables and soybeans to make a side dish.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0528\/4239\/7874\/files\/makombu_03.png?v=1772688880\"\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e","brand":"テスト「匠の食卓」","offers":[{"title":"Default Title","offer_id":48130004091047,"sku":null,"price":1080.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/makombu_02.jpg?v=1773709983"},{"product_id":"tomino-fresco","title":"Tomino Fresco","description":"\u003csection class=\"product_description\"\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eA small, fresh cheese with the rich flavor of milk and a refreshing tang.\u003c\/h3\u003e\n\u003cp data-end=\"205\" data-start=\"129\"\u003e\"Tomino Fresco\" means \"small fresh cheese.\"\u003cbr data-end=\"165\" data-start=\"162\"\u003eBased on techniques learned in Tuscany, this product is crafted using Jersey milk from Hiruzen.\u003c\/p\u003e\n\u003cp data-end=\"317\" data-start=\"207\"\u003eJersey milk is slowly fermented over a long period of time to extract a rich acidity.\u003cbr data-end=\"246\" data-start=\"243\"\u003ePlace the ingredients in a colander and turn them over repeatedly throughout the day, then finish by adding salt.\u003cbr data-end=\"275\" data-start=\"272\"\u003eIt is characterized by its smooth texture, refreshing acidity, and rich, lingering milky aftertaste.\u003c\/p\u003e\n\u003cp data-end=\"351\" data-start=\"319\"\u003eBased on Tomino Fresco, we have prepared three different flavors.\u003cspan class=\"notice\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"351\" data-start=\"319\"\u003e \u003c\/p\u003e\n\u003cdiv class=\"product_description_video-wrap\"\u003e\u003ciframe class=\"product_description_video-iframe\" title=\"youtube\" src=\"https:\/\/www.youtube.com\/embed\/Kva4WEfNRkw?si=FwFn5MsqyDLuKv5P?rel=0\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c!-- \/.product_description --\u003e\n\u003csection class=\"product_description\"\u003e\n\u003cdiv class=\"usage_guide_wrap\"\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003e[How to eat]\u003c\/h3\u003e\n\u003cp class=\"mb40\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eEnjoy it as a luxurious snack on its own, as a dessert after a meal, or even as an appetizer by spreading it on crackers or thinly sliced bread.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"usage_guide_list\"\u003e\n\u003cli class=\"usage_guide_list_item\"\u003e\n\u003cdiv class=\"usage_guide_img\"\u003e\u003cimg alt=\"トマト×オリーブオイル\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0528\/4239\/7874\/files\/ricotta__fresco__way_to_eat01.jpg?v=1772177865\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"usage_guide_txt\"\u003e\n\u003cp class=\"usage_guide_title\"\u003eFor an appetizer\u003c\/p\u003e\nIt's also delicious served as an appetizer on crackers or thinly sliced whole wheat bread.\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"usage_guide_list_item\"\u003e\n\u003cdiv class=\"usage_guide_img\"\u003e\u003cimg alt=\"アンチョビに合わせて\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0528\/4239\/7874\/files\/ricotta__fresco__way_to_eat02_c4908aca-a62e-44a6-9034-9576ce7df49e.jpg?v=1772178274\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"usage_guide_txt\"\u003e\n\u003cp class=\"usage_guide_title\"\u003eTo match the alcohol\u003c\/p\u003e\nIt pairs well with sweet wines, rosé and sparkling wines, and sake.\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- \/.usage_guide_wrap --\u003e\u003c\/section\u003e\n\u003c!-- \/.product_description --\u003e","brand":"テスト「匠の食卓」","offers":[{"title":"cranberry","offer_id":48130004484263,"sku":null,"price":1950.0,"currency_code":"JPY","in_stock":true},{"title":"Mango (Limited time offer)","offer_id":48130004517031,"sku":null,"price":1950.0,"currency_code":"JPY","in_stock":true},{"title":"Wine \u0026 Figs","offer_id":48130004549799,"sku":null,"price":1950.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/Tomino-fresco_07_e53b692e-bde9-42eb-adcb-c53619e9435a.jpg?v=1773623541"},{"product_id":"mozzarella","title":"Mozzarella Jersey Mozzarella","description":"\u003csection class=\"product_description\"\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003eThis rich, golden mozzarella is made from the milk of Jersey cows raised on pasture.\u003c\/h3\u003e\n\u003cp\u003eThis creamy mozzarella cheese allows you to enjoy the flavor of seasonal milk.\u003cbr\u003eFreshly squeezed milk is immediately fermented, cut to remove moisture, and then fermented again. When it develops a slight sourness, hot water is added. It is then kneaded by hand, torn into mozzarella-like pieces, and packaged.\u003cbr\u003eWe cherish the milky flavor and the pleasant aroma of fermentation, and we create each batch with a mix of joy and disappointment, making sure not to miss that perfect moment when the aroma is just right.\u003cbr\u003eJersey cows don't produce a large quantity of milk, but their milk has a rich flavor.\u003cspan class=\"notice\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003eAwards\u003c\/h3\u003e\n\u003cp class=\"item_txt\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e2020 Japan Cheese Awards - Top Category Award\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSilver Award, 2022 Japan Cheese Awards\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"product_description_video-wrap\"\u003e\u003ciframe class=\"product_description_video-iframe\" title=\"youtube\" src=\"https:\/\/www.youtube.com\/embed\/Kva4WEfNRkw?si=FwFn5MsqyDLuKv5P?rel=0\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c!-- \/.product_description --\u003e\n\u003csection class=\"product_description\"\u003e\n\u003cdiv class=\"usage_guide_wrap\"\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003e[How to eat]\u003c\/h3\u003e\n\u003cp class=\"mb40\"\u003eFreshness is key to enjoying it raw! It's prepared to be plump and tender so it tastes delicious raw. Please enjoy it while it's as fresh as possible!\u003cbr\u003eYou can enjoy the rich milk aroma better if you consume it at room temperature rather than chilled.\u003cbr\u003e\u003c\/p\u003e\n\u003cul class=\"usage_guide_list\"\u003e\n\u003cli class=\"usage_guide_list_item\"\u003e\n\u003cdiv class=\"usage_guide_img\"\u003e\u003cimg alt=\"トマト×オリーブオイル\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0528\/4239\/7874\/files\/ricotta_mozzarella_way_to_eat01.jpg?v=1772170503\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"usage_guide_txt\"\u003e\n\u003cp class=\"usage_guide_title\"\u003eTomato x Olive Oil\u003c\/p\u003e\nI highly recommend trying it with tomatoes, olive oil, and basil to make a Caprese salad. It's refreshing, milky, and delicious.\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"usage_guide_list_item\"\u003e\n\u003cdiv class=\"usage_guide_img\"\u003e\u003cimg alt=\"アンチョビに合わせて\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0528\/4239\/7874\/files\/ricotta_mozzarella_way_to_eat02.jpg?v=1772170503\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"usage_guide_txt\"\u003e\n\u003cp class=\"usage_guide_title\"\u003ePaired with anchovies\u003c\/p\u003e\nIt pairs exceptionally well with anchovies! The creaminess is accented by a hint of saltiness and umami! Definitely a great choice to pair with alcohol.\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- \/.usage_guide_wrap --\u003e\u003c\/section\u003e\n\u003c!-- \/.product_description --\u003e","brand":"テスト「匠の食卓」","offers":[{"title":"Default Title","offer_id":48130004844711,"sku":null,"price":1950.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/ricotta_mozzarella_mv_48ac6db5-942a-456a-916a-d13665bf2a8a.jpg?v=1773623544"},{"product_id":"provoretta","title":"Provoleta","description":"\u003csection class=\"product_description\"\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003eMini gourd-shaped confections made by kneading with hot water.\u003cspan\u003esize\u003c\/span\u003eCaciocavallo.\u003c\/h3\u003e\n\u003cp class=\"item_txt\"\u003eThis fresh, mini-sized Caciocavallo cheese is characterized by its rich, buttery milkiness and complex flavor.\u003cbr\u003eBased on traditional Italian methods, it undergoes a time-consuming and slow lactic acid fermentation process.\u003cbr\u003eBecause it is aged for a short time, it is very tender, and when cooked, you can enjoy its wonderful stringy texture.\u003c\/p\u003e\n  \n\u003ch3 class=\"itemdetail_h3\"\u003eAwards\u003c\/h3\u003e\n\u003cp class=\"item_txt\"\u003eWinner of the top prize in the Pasta Filata category at the 2015 ALL JAPAN Cheese Contest.\u003cbr\u003eSilver Award Winner at the 2016 Japan Cheese Awards\u003cbr\u003e2020 Japan Cheese Awards Bronze Medal Winner\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"product_description_video-wrap\"\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/Kva4WEfNRkw?si=FwFn5MsqyDLuKv5P?rel=0\" title=\"youtube\" class=\"product_description_video-iframe\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c!-- \/.product_description --\u003e\n\u003csection class=\"product_description\"\u003e\n\u003cdiv class=\"usage_guide_wrap\"\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003e[How to eat]\u003c\/h3\u003e\n\u003cp class=\"mb40\"\u003eIt's delicious as is, but I highly recommend trying it cooked. Pan-frying both sides until golden brown brings out a deep, fermented butter-like flavor and a uniquely chewy texture. You can also enjoy it as a cheesesteak with oregano and pepper. It's also delicious on toast, tempura, and other fried foods.\u003c\/p\u003e\n\u003cul class=\"usage_guide_list\"\u003e\n\u003cli class=\"usage_guide_list_item\"\u003e\n\u003cdiv class=\"usage_guide_img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0528\/4239\/7874\/files\/bacb54cfa91c13a00c66798102f23ace.jpg?v=1772006316\" alt=\"ハード系パン×オリーブオイル\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"usage_guide_txt\"\u003e\n\u003cp class=\"usage_guide_title\"\u003eWith toast\u003c\/p\u003e\nYou can sprinkle it with oregano and pepper and eat it as a cheesesteak. It's also delicious on toast, tempura, and other fried foods.\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- \/.usage_guide_wrap --\u003e\u003c\/section\u003e\n\u003c!-- \/.product_description --\u003e","brand":"テスト「匠の食卓」","offers":[{"title":"Default Title","offer_id":48130005074087,"sku":null,"price":1950.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/Provoretta_05_e1335011-b036-4a1d-bd67-37708f56d1f5.jpg?v=1773623548"}],"url":"https:\/\/www.takumi-shokutaku.jp\/en\/collections\/all\/%e3%81%aa%e3%81%ab%e3%82%8f%e9%bb%92%e7%89%9b.oembed","provider":"匠の食卓公式販売サイト","version":"1.0","type":"link"}