{"title":"あんじゅ","description":"","products":[{"product_id":"bread-seihachi","title":"[Room Temperature Delivery] Premium Salted Bread","description":"\u003csection class=\"product_description\"\u003e\n\u003cimg alt=\"高級塩食パン「青蜂」\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/bread_seihachi.png?v=1636956100\"\u003e\n\u003cp\u003eEnjiro He spent three years training in salt production under a master craftsman. He finally became independent in 2021.Tanoya Seihachi \u0026Hakuho We use a special salt made by [name of producer] specifically for sliced bread.\u003cbr\u003eThe person in charge of baking the bread is a highly skilled baker who supplies products to numerous major department stores and also enjoys popularity through online sales.\u003cbr\u003eMade with carefully selected flour, Hokkaido butter, and sugar made from sugarcane grown in the Amami Islands.Tanoya Seihachi \u0026Hakuho With premium ingredients such as salt from [name of producer] and carefully selected fresh cream, combined with the love of our artisans, we have created a subtly sweet and delicious loaf of bread.\u003cbr\u003eMy goal was to create a loaf of bread that you'd look forward to eating every day. If it's too sweet, you'll get tired of it and won't be able to eat it daily. I struggled to find the perfect balance of sweetness.\u003cbr\u003eFirst, tear it into pieces and enjoy. You should feel a soft, fluffy texture combined with a pleasant chewiness.\u003cbr\u003eNext time, definitely try it toasted. Enjoy the crispy texture and fragrant aroma while savoring the natural deliciousness of the ingredients.\u003cbr\u003e\n\u003cbr\u003e\n*Can be used as an extra layer of salt.Tanoya Seihachi Includes salt (20g)\u003c\/p\u003e\n\u003cp\u003eA slightly sweet loaf of bread with a fluffy and chewy texture that's delicious right down to the crust.\u003c\/p\u003e\n\n\u003csection class=\"section_two_column\"\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003eSkilled craftsmen × luxurious materials\u003cbr class=\"sp\"\u003eCreating high-quality bread\u003c\/h3\u003e\n    \u003cdiv class=\"section_two_column_inner\"\u003e\n        \u003cp class=\"section_two_column_txt\"\u003eSalt is,Enjiro After completing three years of salt-making training under him, he finally became independent in 2021.Tanoya Seihachi \u0026Hakuho This is a completely sun-dried salt made by [Name of producer] specifically for making bread.\u003cbr\u003eThe development and manufacturing were handled by a highly skilled baker who supplies products to numerous major department stores and also enjoys popularity through online sales.\u003cbr\u003eMade with carefully selected flour, Hokkaido butter, and sugar made from sugarcane grown in the Amami Islands.Tanoya Seihachi \u0026Hakuho The ingredients include Mr. [Name]'s salt and luxurious fresh cream made from carefully selected ingredients.\u003cbr\u003eThis is a superb loaf of bread made with carefully selected ingredients by a skilled craftsman.\u003c\/p\u003e\n        \u003cimg class=\"section_two_column_img\" alt=\"手練れ職人×贅沢素材が生み出す高級食パン\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/bread_01.jpg\"\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"section_two_column_inner\"\u003e\n        \u003cp class=\"section_two_column_txt\"\u003eThe basic ingredients for bread making are flour, water, yeast, and salt, but salt plays three main roles.\u003cbr\u003eThese are the three things: \"flavor,\" \"firming the dough,\" and \"inhibiting yeast fermentation.\"\u003cbr\u003eFor example, salt acts as a brake on the rate of yeast fermentation, so changing the type of salt will change the time it takes for fermentation to occur.\u003cbr\u003eBy adjusting not only the timing but also various other aspects such as quantities and proportions, we gradually approach the ideal we envisioned.\u003c\/p\u003e\n        \u003cimg class=\"section_two_column_img\" alt=\"手練れ職人×贅沢素材が生み出す高級食パン\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/bread_02.jpg\"\u003e\n    \u003c\/div\u003e\n\u003c\/section\u003e\n\u003cimg alt=\"手練れ職人×贅沢素材が生み出す高級食パン\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/bread_03.jpg?v=1640001506\"\u003e\n\u003cp\u003eMy goal was to create a loaf of bread that you'd look forward to eating every day. If it's too sweet, you'll get tired of it and won't be able to eat it every day.\u003cbr\u003eI struggled to achieve that subtle sweetness.\u003cbr\u003eFirst, tear it into pieces and enjoy. You should feel a soft, fluffy texture combined with a pleasant chewiness.\u003cbr\u003eNext time, be sure to try it toasted, and enjoy the crisp sound, texture, and fragrant aroma while savoring the natural deliciousness of the ingredients.\u003cbr\u003eSimply microwave the buns briefly before eating to achieve a fluffy texture that's just like they're freshly baked.\u003cbr\u003eIt's delicious on its own, but it's also great to use to make a burger by adding fillings.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c!-- \/.product_description --\u003e\n","brand":"匠の食卓公式販売サイト","offers":[{"title":"Default Title","offer_id":43256313643175,"sku":"bread-seihachi","price":2950.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/bread_seihati_sio_13881704-7d70-4d6f-a3c7-9012f9502e6f.jpg?v=1773623961"},{"product_id":"danish-seihachi","title":"[Room Temperature Delivery] Premium Salted Danish Bread","description":"\u003csection class=\"product_description\"\u003e\n\u003cimg alt=\"高級塩食パン「青蜂」\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/danish_seihachi.png?v=1636955441\"\u003e\n\u003cp\u003eEnjiro He spent three years training in salt production under a master craftsman. He finally became independent in 2021.Tanoya Seihachi \u0026Hakuho We use a special salt made by [name of producer] specifically for sliced bread.\u003cbr\u003e The person in charge of baking the bread is a highly skilled baker who supplies products to numerous major department stores and also enjoys popularity through online sales.\u003cbr\u003e Made with carefully selected flour, Hokkaido butter, and sugar made from sugarcane grown in the Amami Islands.Tanoya Seihachi \u0026Hakuho With premium ingredients such as salt from [name of producer] and carefully selected fresh cream, combined with the love of our artisans, we have created a subtly sweet and delicious Danish bread.\u003cbr\u003e My goal was to create bread that you would look forward to eating every day. If it's too sweet, you'll get tired of it and won't be able to eat it every day. I struggled to find the perfect balance of sweetness.\u003cbr\u003e The production of our Danish bread is entirely done by hand by skilled artisans. We use two types of butter in our bread dough, add a special butter for Danish pastries, and then finish it over time.\u003cbr\u003e Our recommended way to enjoy it is the classic buttered toast. For a different twist, try adding red bean paste or other toppings.\u003cbr\u003e \u003cbr\u003e *Can be used as an extra layer of salt.Tanoya Seihachi Includes salt (20g)\u003c\/p\u003e\n\u003cp\u003eCrispy on the outside and fluffy on the inside, this buttery Danish bread\u003c\/p\u003e\n\n\u003csection class=\"section_two_column\"\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003eSkilled craftsmen × luxurious materials\u003cbr class=\"sp\"\u003eCreating high-quality bread\u003c\/h3\u003e\n    \u003cdiv class=\"section_two_column_inner\"\u003e\n        \u003cp class=\"section_two_column_txt\"\u003eSalt is,Enjiro After completing three years of salt-making training under him, he finally became independent in 2021.Tanoya Seihachi \u0026Hakuho This is a completely sun-dried salt made by [Name of producer] specifically for making bread.\u003cbr\u003eThe development and manufacturing were handled by a highly skilled baker who supplies products to numerous major department stores and also enjoys popularity through online sales.\u003cbr\u003eMade with carefully selected flour, Hokkaido butter, and sugar made from sugarcane grown in the Amami Islands.Tanoya Seihachi \u0026Hakuho The ingredients include Mr. [Name]'s salt and luxurious fresh cream made from carefully selected ingredients.\u003cbr\u003eThis is a superb loaf of bread made with carefully selected ingredients by a skilled craftsman.\u003c\/p\u003e\n        \u003cimg class=\"section_two_column_img\" alt=\"手練れ職人×贅沢素材が生み出す高級食パン\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/bread_01.jpg\"\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"section_two_column_inner\"\u003e\n        \u003cp class=\"section_two_column_txt\"\u003eThe basic ingredients for bread making are flour, water, yeast, and salt, but salt plays three main roles.\u003cbr\u003eThese are the three things: \"flavor,\" \"firming the dough,\" and \"inhibiting yeast fermentation.\"\u003cbr\u003eFor example, salt acts as a brake on the rate of yeast fermentation, so changing the type of salt will change the time it takes for fermentation to occur.\u003cbr\u003eBy adjusting not only the timing but also various other aspects such as quantities and proportions, we gradually approach the ideal we envisioned.\u003c\/p\u003e\n        \u003cimg class=\"section_two_column_img\" alt=\"手練れ職人×贅沢素材が生み出す高級食パン\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/bread_02.jpg\"\u003e\n    \u003c\/div\u003e\n\u003c\/section\u003e\n\u003cimg alt=\"手練れ職人×贅沢素材が生み出す高級食パン\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/bread_03.jpg?v=1640001506\"\u003e\n\u003cp\u003eMy goal was to create a loaf of bread that you'd look forward to eating every day. If it's too sweet, you'll get tired of it and won't be able to eat it every day.\u003cbr\u003eI struggled to achieve that subtle sweetness.\u003cbr\u003eFirst, tear it into pieces and enjoy. You should feel a soft, fluffy texture combined with a pleasant chewiness.\u003cbr\u003eNext time, be sure to try it toasted, and enjoy the crisp sound, texture, and fragrant aroma while savoring the natural deliciousness of the ingredients.\u003cbr\u003eSimply microwave the buns briefly before eating to achieve a fluffy texture that's just like they're freshly baked.\u003cbr\u003eIt's delicious on its own, but it's also great to use to make a burger by adding fillings.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c!-- \/.product_description --\u003e\n","brand":"匠の食卓公式販売サイト","offers":[{"title":"Default Title","offer_id":43256312922279,"sku":"danish-seihachi","price":3160.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/bread_sio01_855be7a0-7f67-468b-845e-7fd4d5d25437.jpg?v=1773623958"},{"product_id":"bread-drip","title":"[Room Temperature Delivery] Premium Salted Bread \u0026 Salted Coffee (5 Drip Bags) Set","description":"\u003csection class=\"product_description\"\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003ePremium Salted BreadSeihachi One loaf of bread (1.5 loaves)\u003c\/h3\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/bread_seihachi.png?v=1636956100\" alt=\"高級塩食パン「青蜂」\"\u003e\n\u003cp\u003eEnjiro He spent three years training in salt production under a master craftsman. He finally became independent in 2021.Tanoya Seihachi \u0026Hakuho We use a special salt made by [name of producer] specifically for sliced bread.\u003cbr\u003eThe person in charge of baking the bread is a highly skilled baker who supplies products to numerous major department stores and also enjoys popularity through online sales.\u003cbr\u003eMade with carefully selected flour, Hokkaido butter, and sugar made from sugarcane grown in the Amami Islands.Tanoya Seihachi \u0026Hakuho With premium ingredients such as salt from [name of producer] and carefully selected fresh cream, combined with the love of our artisans, we have created a subtly sweet and delicious loaf of bread.\u003cbr\u003eMy goal was to create a loaf of bread that you'd look forward to eating every day. If it's too sweet, you'll get tired of it and won't be able to eat it daily. I struggled to find the perfect balance of sweetness.\u003cbr\u003eFirst, try tearing it into pieces and eating it. You should feel a soft, fluffy texture with a pleasant chewiness. Next, try it toasted. Enjoy the crisp texture and fragrant aroma while savoring the natural deliciousness of the ingredients.\u003c\/p\u003e\n\n\u003ch3 class=\"itemdetail_h3\"\u003eSalt coffee (5 drip bags)\u003c\/h3\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/coffeedrip5_head.png?v=1719885206\" alt=\"塩珈琲（ドリップバッグ5p）\"\u003e\n\u003cp\u003eThe practice of adding salt to coffee is said to have originated in Ethiopia. One theory suggests that this practice stemmed from the fact that coffee beans grown in Ethiopia are often quite acidic, and salt was added to counteract this acidity. This time,Seihachi The person who developed the salt coffee using salt is Takahiro Saisho, who runs \"Le Premier Cafe,\" a specialty coffee shop in Shinsaibashi, Osaka, that boasts coffee that even connoisseurs rave about.\u003cbr\u003eThis salt coffee uses only specialty coffee beans, which account for about 10% of the coffee beans imported into Japan. The challenge during the development stage was how and in what form to use salt with such high-quality beans. We tried various methods, such as pickling the green beans in salt before roasting and soaking them in brine. After much trial and error, the method that proved most successful was to sprinkle salt on the beans after roasting.\u003cbr\u003e\"Normally, the taste of coffee is evaluated using three indicators: bitterness, acidity, and sweetness. Adding a fourth indicator, saltiness, gives the coffee's flavor more depth,\" says Mr. Saisho.\u003cbr\u003eThis salted coffee, with its mellow yet deep flavor, is recommended even for those who don't drink coffee black, such as those who \"don't like bitterness and don't drink coffee often\" or \"add sugar and milk to their coffee.\"\u003c\/p\u003e\n\n\u003csection class=\"section_two_column\"\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003eSkilled craftsmen × luxurious materials\u003cbr class=\"sp\"\u003eCreating high-quality bread\u003c\/h3\u003e\n    \u003cdiv class=\"section_two_column_inner\"\u003e\n        \u003cp class=\"section_two_column_txt\"\u003eSalt is,Enjiro After completing three years of salt-making training under him, he finally became independent in 2021.Tanoya Seihachi \u0026Hakuho This is a completely sun-dried salt made by [Name of producer] specifically for making bread.\u003cbr\u003eThe development and manufacturing were handled by a highly skilled baker who supplies products to numerous major department stores and also enjoys popularity through online sales.\u003cbr\u003eMade with carefully selected flour, Hokkaido butter, and sugar made from sugarcane grown in the Amami Islands.Tanoya Seihachi \u0026Hakuho The ingredients include Mr. [Name]'s salt and luxurious fresh cream made from carefully selected ingredients.\u003cbr\u003eThis is a superb loaf of bread made with carefully selected ingredients by a skilled craftsman.\u003c\/p\u003e\n        \u003cimg class=\"section_two_column_img\" alt=\"手練れ職人×贅沢素材が生み出す高級食パン\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/bread_01.jpg\"\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"section_two_column_inner\"\u003e\n        \u003cp class=\"section_two_column_txt\"\u003eThe basic ingredients for bread making are flour, water, yeast, and salt, but salt plays three main roles.\u003cbr\u003eThese are the three things: \"flavor,\" \"firming the dough,\" and \"inhibiting yeast fermentation.\"\u003cbr\u003eFor example, salt acts as a brake on the rate of yeast fermentation, so changing the type of salt will change the time it takes for fermentation to occur.\u003cbr\u003eBy adjusting not only the timing but also various other aspects such as quantities and proportions, we gradually approach the ideal we envisioned.\u003c\/p\u003e\n        \u003cimg class=\"section_two_column_img\" alt=\"手練れ職人×贅沢素材が生み出す高級食パン\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/bread_02.jpg\"\u003e\n    \u003c\/div\u003e\n\u003c\/section\u003e\n\u003cimg alt=\"手練れ職人×贅沢素材が生み出す高級食パン\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/bread_03.jpg?v=1640001506\"\u003e\n\u003cp\u003eMy goal was to create a loaf of bread that you'd look forward to eating every day. If it's too sweet, you'll get tired of it and won't be able to eat it every day.\u003cbr\u003eI struggled to achieve that subtle sweetness.\u003cbr\u003eFirst, tear it into pieces and enjoy. You should feel a soft, fluffy texture combined with a pleasant chewiness.\u003cbr\u003eNext time, be sure to try it toasted, and enjoy the crisp sound, texture, and fragrant aroma while savoring the natural deliciousness of the ingredients.\u003cbr\u003eSimply microwave the buns briefly before eating to achieve a fluffy texture that's just like they're freshly baked.\u003cbr\u003eIt's delicious on its own, but it's also great to use to make a burger by adding fillings.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c!-- \/.product_description --\u003e\n","brand":"匠の食卓公式販売サイト","offers":[{"title":"Default Title","offer_id":48130031517863,"sku":"bread-drip","price":4610.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/re_bread_drip_img01_add905a3-545b-4ebb-8c85-ec400d52c8cb.jpg?v=1773623916"},{"product_id":"danish-drip","title":"[Room Temperature Delivery] Premium Salted Danish Bread \u0026 Salted Coffee (5 Drip Bags) Set","description":"\u003csection class=\"product_description\"\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003ePremium Salted Danish BreadSeihachi One loaf of bread (1.5 loaves)\u003c\/h3\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/danish_seihachi.png?v=1636955441\" alt=\"高級塩デニッシュ食パン「青蜂」\"\u003e\n\u003cp\u003eEnjiro He spent three years training in salt production under a master craftsman. He finally became independent in 2021.Tanoya Seihachi \u0026Hakuho We use a special salt made by [name of producer] specifically for sliced bread.\u003cbr\u003eThe person in charge of baking the bread is a highly skilled baker who supplies products to numerous major department stores and also enjoys popularity through online sales.\u003cbr\u003eMade with carefully selected flour, Hokkaido butter, and sugar made from sugarcane grown in the Amami Islands.Tanoya Seihachi \u0026Hakuho With premium ingredients such as salt from [name of producer] and carefully selected fresh cream, combined with the love of our artisans, we have created a subtly sweet and delicious Danish bread.\u003cbr\u003e\u003cbr\u003eMy goal was to create bread that you would look forward to eating every day. If it's too sweet, you'll get tired of it and won't be able to eat it every day. I struggled to find the perfect balance of sweetness.\u003cbr\u003eThe production of our Danish bread is entirely done by hand by skilled artisans. We use two types of butter in our bread dough, add a special butter for Danish pastries, and then finish it over time.\u003cbr\u003eOur recommended way to enjoy it is the classic buttered toast. For a different twist, try adding red bean paste or other toppings.\u003c\/p\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003eSalt coffee (5 drip bags)\u003c\/h3\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/coffeedrip5_head.png?v=1719885206\" alt=\"高級塩デニッシュ食パン「青蜂」\"\u003e\n\u003cp\u003eThe practice of adding salt to coffee is said to have originated in Ethiopia. One theory suggests that this practice stemmed from the fact that coffee beans grown in Ethiopia are often quite acidic, and salt was added to counteract this acidity. This time,Seihachi The person who developed the salt coffee using salt is Takahiro Saisho, who runs \"Le Premier Cafe,\" a specialty coffee shop in Shinsaibashi, Osaka, that boasts coffee that even connoisseurs rave about.\u003cbr\u003eThis salt coffee uses only specialty coffee beans, which account for about 10% of the coffee beans imported into Japan. The challenge during the development stage was how and in what form to use salt with such high-quality beans. We tried various methods, such as pickling the green beans in salt before roasting and soaking them in brine. After much trial and error, the method that proved most successful was to sprinkle salt on the beans after roasting.\u003cbr\u003e\"Normally, the taste of coffee is evaluated using three indicators: bitterness, acidity, and sweetness. Adding a fourth indicator, saltiness, gives the coffee's flavor more depth,\" says Mr. Saisho.\u003cbr\u003eThis salted coffee, with its mellow yet deep flavor, is recommended even for those who don't drink coffee black, such as those who \"don't like bitterness and don't drink coffee often\" or \"add sugar and milk to their coffee.\"\u003c\/p\u003e\n\u003csection class=\"section_two_column\"\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003eSkilled craftsmen × luxurious materials\u003cbr class=\"sp\"\u003eCreating high-quality bread\u003c\/h3\u003e\n    \u003cdiv class=\"section_two_column_inner\"\u003e\n        \u003cp class=\"section_two_column_txt\"\u003eSalt is,Enjiro After completing three years of salt-making training under him, he finally became independent in 2021.Tanoya Seihachi \u0026Hakuho This is a completely sun-dried salt made by [Name of producer] specifically for making bread.\u003cbr\u003eThe development and manufacturing were handled by a highly skilled baker who supplies products to numerous major department stores and also enjoys popularity through online sales.\u003cbr\u003eMade with carefully selected flour, Hokkaido butter, and sugar made from sugarcane grown in the Amami Islands.Tanoya Seihachi \u0026Hakuho The ingredients include Mr. [Name]'s salt and luxurious fresh cream made from carefully selected ingredients.\u003cbr\u003eThis is a superb loaf of bread made with carefully selected ingredients by a skilled craftsman.\u003c\/p\u003e\n        \u003cimg class=\"section_two_column_img\" alt=\"手練れ職人×贅沢素材が生み出す高級食パン\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/bread_01.jpg\"\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"section_two_column_inner\"\u003e\n        \u003cp class=\"section_two_column_txt\"\u003eThe basic ingredients for bread making are flour, water, yeast, and salt, but salt plays three main roles.\u003cbr\u003eThese are the three things: \"flavor,\" \"firming the dough,\" and \"inhibiting yeast fermentation.\"\u003cbr\u003eFor example, salt acts as a brake on the rate of yeast fermentation, so changing the type of salt will change the time it takes for fermentation to occur.\u003cbr\u003eBy adjusting not only the timing but also various other aspects such as quantities and proportions, we gradually approach the ideal we envisioned.\u003c\/p\u003e\n        \u003cimg class=\"section_two_column_img\" alt=\"手練れ職人×贅沢素材が生み出す高級食パン\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/bread_02.jpg\"\u003e\n    \u003c\/div\u003e\n\u003c\/section\u003e\n\u003cimg alt=\"手練れ職人×贅沢素材が生み出す高級食パン\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/bread_03.jpg?v=1640001506\"\u003e\n\u003cp\u003eMy goal was to create a loaf of bread that you'd look forward to eating every day. If it's too sweet, you'll get tired of it and won't be able to eat it every day.\u003cbr\u003eI struggled to achieve that subtle sweetness.\u003cbr\u003eFirst, tear it into pieces and enjoy. You should feel a soft, fluffy texture combined with a pleasant chewiness.\u003cbr\u003eNext time, be sure to try it toasted, and enjoy the crisp sound, texture, and fragrant aroma while savoring the natural deliciousness of the ingredients.\u003cbr\u003eSimply microwave the buns briefly before eating to achieve a fluffy texture that's just like they're freshly baked.\u003cbr\u003eIt's delicious on its own, but it's also great to use to make a burger by adding fillings.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c!-- \/.product_description --\u003e\n","brand":"匠の食卓公式販売サイト","offers":[{"title":"Default Title","offer_id":48130031255719,"sku":"danish-drip","price":4960.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/re_danish_drip_img01_9cb3fece-fba2-4ac7-b49b-8f87ae2a5038.jpg?v=1773623912"},{"product_id":"danish-seihachi-cool","title":"[Cool delivery] Premium salted Danish bread","description":"\u003csection class=\"product_description\"\u003e\n\u003cimg alt=\"高級塩食パン「青蜂」\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/danish_seihachi.png?v=1636955441\"\u003e\n\u003cp\u003eEnjiro He spent three years training in salt production under a master craftsman. He finally became independent in 2021.Tanoya Seihachi \u0026Hakuho We use a special salt made by [name of producer] specifically for sliced bread.\u003cbr\u003e The person in charge of baking the bread is a highly skilled baker who supplies products to numerous major department stores and also enjoys popularity through online sales.\u003cbr\u003e Made with carefully selected flour, Hokkaido butter, and sugar made from sugarcane grown in the Amami Islands.Tanoya Seihachi \u0026Hakuho With premium ingredients such as salt from [name of producer] and carefully selected fresh cream, combined with the love of our artisans, we have created a subtly sweet and delicious Danish bread.\u003cbr\u003e My goal was to create bread that you would look forward to eating every day. If it's too sweet, you'll get tired of it and won't be able to eat it every day. I struggled to find the perfect balance of sweetness.\u003cbr\u003e The production of our Danish bread is entirely done by hand by skilled artisans. We use two types of butter in our bread dough, add a special butter for Danish pastries, and then finish it over time.\u003cbr\u003e Our recommended way to enjoy it is the classic buttered toast. For a different twist, try adding red bean paste or other toppings.\u003cbr\u003e \u003cbr\u003e *Can be used as an extra layer of salt.Tanoya Seihachi Includes salt (20g)\u003c\/p\u003e\n\u003cp\u003eCrispy on the outside and fluffy on the inside, this buttery Danish bread\u003c\/p\u003e\n\n\u003csection class=\"section_two_column\"\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003eSkilled craftsmen × luxurious materials\u003cbr class=\"sp\"\u003eCreating high-quality bread\u003c\/h3\u003e\n    \u003cdiv class=\"section_two_column_inner\"\u003e\n        \u003cp class=\"section_two_column_txt\"\u003eSalt is,Enjiro After completing three years of salt-making training under him, he finally became independent in 2021.Tanoya Seihachi \u0026Hakuho This is a completely sun-dried salt made by [Name of producer] specifically for making bread.\u003cbr\u003eThe development and manufacturing were handled by a highly skilled baker who supplies products to numerous major department stores and also enjoys popularity through online sales.\u003cbr\u003eMade with carefully selected flour, Hokkaido butter, and sugar made from sugarcane grown in the Amami Islands.Tanoya Seihachi \u0026Hakuho The ingredients include Mr. [Name]'s salt and luxurious fresh cream made from carefully selected ingredients.\u003cbr\u003eThis is a superb loaf of bread made with carefully selected ingredients by a skilled craftsman.\u003c\/p\u003e\n        \u003cimg class=\"section_two_column_img\" alt=\"手練れ職人×贅沢素材が生み出す高級食パン\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/bread_01.jpg\"\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"section_two_column_inner\"\u003e\n        \u003cp class=\"section_two_column_txt\"\u003eThe basic ingredients for bread making are flour, water, yeast, and salt, but salt has three main roles.\u003cbr\u003eThese are \"flavor,\" \"tight dough,\" and \"inhibition of yeast fermentation.\"\u003cbr\u003eFor example, salt acts as a brake on the fermentation of yeast, so changing the salt will change the time it takes to ferment.\u003cbr\u003eNot only do we adjust the time, but we also make repeated adjustments and considerations to various aspects such as the amount and composition of ingredients, gradually approaching the ideal product we have envisioned.\u003c\/p\u003e\n        \u003cimg class=\"section_two_column_img\" alt=\"手練れ職人×贅沢素材が生み出す高級食パン\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/bread_02.jpg\"\u003e\n    \u003c\/div\u003e\n\u003c\/section\u003e\n\u003cimg alt=\"手練れ職人×贅沢素材が生み出す高級食パン\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/bread_03.jpg?v=1640001506\"\u003e\n\u003cp\u003eThe goal was to create a loaf of bread that you would look forward to eating every day. If it's too sweet, you'll get bored of it and won't be able to eat it every day.\u003cbr\u003eWe struggled to achieve that subtle sweetness.\u003cbr\u003eFirst, tear it into pieces and enjoy. You'll be able to feel the soft, fluffy texture with a chewy springiness.\u003cbr\u003eNext time, try toasting it and enjoy the natural flavor of the ingredients while enjoying the crispy sound, texture, and fragrant aroma.\u003cbr\u003eSimply microwave the buns briefly before eating to give them a fluffy texture that feels just like they were freshly baked.\u003cbr\u003eIt's great as is, or you can add ingredients to make a burger.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c!-- \/.product_description --\u003e\n","brand":"匠の食卓公式販売サイト","offers":[{"title":"Default Title","offer_id":48130003042471,"sku":"danish-seihachi","price":3160.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/bread_sio01_c0331997-7b6a-4fd3-8215-acfa9e97657e.jpg?v=1773623521"},{"product_id":"danish-drip-cool","title":"[Cool delivery] Premium Salted Danish Bread \u0026 Salted Coffee (5 drip bags) Set","description":"\u003csection class=\"product_description\"\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003ePremium Salted Danish BreadSeihachi One loaf of bread (1.5 loaves)\u003c\/h3\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/danish_seihachi.png?v=1636955441\" alt=\"高級塩デニッシュ食パン「青蜂」\"\u003e\n\u003cp\u003eEnjiro He spent three years training in salt production under a master craftsman. He finally became independent in 2021.Tanoya Seihachi \u0026Hakuho We use a special salt made by [name of producer] specifically for sliced bread.\u003cbr\u003eThe person in charge of baking the bread is a highly skilled baker who supplies products to numerous major department stores and also enjoys popularity through online sales.\u003cbr\u003eMade with carefully selected flour, Hokkaido butter, and sugar made from sugarcane grown in the Amami Islands.Tanoya Seihachi \u0026Hakuho With premium ingredients such as salt from [name of producer] and carefully selected fresh cream, combined with the love of our artisans, we have created a subtly sweet and delicious Danish bread.\u003cbr\u003e\u003cbr\u003eMy goal was to create bread that you would look forward to eating every day. If it's too sweet, you'll get tired of it and won't be able to eat it every day. I struggled to find the perfect balance of sweetness.\u003cbr\u003eThe production of our Danish bread is entirely done by hand by skilled artisans. We use two types of butter in our bread dough, add a special butter for Danish pastries, and then finish it over time.\u003cbr\u003eOur recommended way to enjoy it is the classic buttered toast. For a different twist, try adding red bean paste or other toppings.\u003c\/p\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003eSalt coffee (5 drip bags)\u003c\/h3\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/coffeedrip5_head.png?v=1719885206\" alt=\"高級塩デニッシュ食パン「青蜂」\"\u003e\n\u003cp\u003eThe practice of adding salt to coffee is said to have originated in Ethiopia. One theory suggests that this practice stemmed from the fact that coffee beans grown in Ethiopia are often quite acidic, and salt was added to counteract this acidity. This time,Seihachi The person who developed the salt coffee using salt is Takahiro Saisho, who runs \"Le Premier Cafe,\" a specialty coffee shop in Shinsaibashi, Osaka, that boasts coffee that even connoisseurs rave about.\u003cbr\u003eThis salt coffee uses only specialty coffee beans, which account for about 10% of the coffee beans imported into Japan. The challenge during the development stage was how and in what form to use salt with such high-quality beans. We tried various methods, such as pickling the green beans in salt before roasting and soaking them in brine. After much trial and error, the method that proved most successful was to sprinkle salt on the beans after roasting.\u003cbr\u003e\"Normally, the taste of coffee is evaluated using three indicators: bitterness, acidity, and sweetness. Adding a fourth indicator, saltiness, gives coffee a greater depth of flavor,\" says Mr. Saisho.\u003cbr\u003eThis salted coffee, with its mellow yet deep flavor, is recommended even for those who don't drink coffee black, such as those who \"don't like bitterness and don't drink coffee often\" or \"add sugar and milk to their coffee.\"\u003c\/p\u003e\n\u003csection class=\"section_two_column\"\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003eSkilled craftsmen × luxurious materials\u003cbr class=\"sp\"\u003eCreating high-quality bread\u003c\/h3\u003e\n    \u003cdiv class=\"section_two_column_inner\"\u003e\n        \u003cp class=\"section_two_column_txt\"\u003eSalt is,Enjiro After completing three years of salt-making training under him, he finally became independent in 2021.Tanoya Seihachi \u0026Hakuho This is a completely sun-dried salt made by [Name of producer] specifically for making bread.\u003cbr\u003eThe development and manufacturing were handled by a highly skilled baker who supplies products to numerous major department stores and also enjoys popularity through online sales.\u003cbr\u003eMade with carefully selected flour, Hokkaido butter, and sugar made from sugarcane grown in the Amami Islands.Tanoya Seihachi \u0026Hakuho The ingredients include Mr. [Name]'s salt and luxurious fresh cream made from carefully selected ingredients.\u003cbr\u003eThis is a superb loaf of bread made with carefully selected ingredients by a skilled craftsman.\u003c\/p\u003e\n        \u003cimg class=\"section_two_column_img\" alt=\"手練れ職人×贅沢素材が生み出す高級食パン\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/bread_01.jpg\"\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"section_two_column_inner\"\u003e\n        \u003cp class=\"section_two_column_txt\"\u003eThe basic ingredients for bread making are flour, water, yeast, and salt, but salt has three main roles.\u003cbr\u003eThese are \"flavor,\" \"tight dough,\" and \"inhibition of yeast fermentation.\"\u003cbr\u003eFor example, salt acts as a brake on the fermentation of yeast, so changing the salt will change the time it takes to ferment.\u003cbr\u003eNot only do we adjust the time, but we also make repeated adjustments and considerations to various aspects such as the amount and composition of ingredients, gradually approaching the ideal product we have envisioned.\u003c\/p\u003e\n        \u003cimg class=\"section_two_column_img\" alt=\"手練れ職人×贅沢素材が生み出す高級食パン\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/bread_02.jpg\"\u003e\n    \u003c\/div\u003e\n\u003c\/section\u003e\n\u003cimg alt=\"手練れ職人×贅沢素材が生み出す高級食パン\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/bread_03.jpg?v=1640001506\"\u003e\n\u003cp\u003eThe goal was to create a loaf of bread that you would look forward to eating every day. If it's too sweet, you'll get bored of it and won't be able to eat it every day.\u003cbr\u003eWe struggled to achieve that subtle sweetness.\u003cbr\u003eFirst, tear it into pieces and enjoy. You'll be able to feel the soft, fluffy texture with a chewy springiness.\u003cbr\u003eNext time, try toasting it and enjoy the natural flavor of the ingredients while enjoying the crispy sound, texture, and fragrant aroma.\u003cbr\u003eSimply microwave the buns briefly before eating to give them a fluffy texture that feels just like they were freshly baked.\u003cbr\u003eIt's great as is, or you can add ingredients to make a burger.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c!-- \/.product_description --\u003e\n","brand":"匠の食卓公式販売サイト","offers":[{"title":"Default Title","offer_id":48130003337383,"sku":"danish-drip","price":4960.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/re_danish_drip_img01.jpg?v=1773623525"},{"product_id":"bread-seihachi-cool","title":"[Cool delivery] Premium salted bread","description":"\u003csection class=\"product_description\"\u003e\n\u003cimg alt=\"高級塩食パン「青蜂」\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/bread_seihachi.png?v=1636956100\"\u003e\n\u003cp\u003eEnjiro He spent three years training in salt production under a master craftsman. He finally became independent in 2021.Tanoya Seihachi \u0026Hakuho We use a special salt made by [name of producer] specifically for sliced bread.\u003cbr\u003eThe person in charge of baking the bread is a highly skilled baker who supplies products to numerous major department stores and also enjoys popularity through online sales.\u003cbr\u003eMade with carefully selected flour, Hokkaido butter, and sugar made from sugarcane grown in the Amami Islands.Tanoya Seihachi \u0026Hakuho With premium ingredients such as salt from [name of producer] and carefully selected fresh cream, combined with the love of our artisans, we have created a subtly sweet and delicious loaf of bread.\u003cbr\u003eMy goal was to create a loaf of bread that you'd look forward to eating every day. If it's too sweet, you'll get tired of it and won't be able to eat it daily. I struggled to find the perfect balance of sweetness.\u003cbr\u003eFirst, tear it into pieces and enjoy. You should feel a soft, fluffy texture combined with a pleasant chewiness.\u003cbr\u003eNext time, definitely try it toasted. Enjoy the crispy texture and fragrant aroma while savoring the natural deliciousness of the ingredients.\u003cbr\u003e\n\u003cbr\u003e\n*Can be used as an extra layer of salt.Tanoya Seihachi Includes salt (20g)\u003c\/p\u003e\n\u003cp\u003eA slightly sweet loaf of bread with a fluffy and chewy texture that's delicious right down to the crust.\u003c\/p\u003e\n\n\u003csection class=\"section_two_column\"\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003eSkilled craftsmen × luxurious materials\u003cbr class=\"sp\"\u003eCreating high-quality bread\u003c\/h3\u003e\n    \u003cdiv class=\"section_two_column_inner\"\u003e\n        \u003cp class=\"section_two_column_txt\"\u003eSalt is,Enjiro After completing three years of salt-making training under him, he finally became independent in 2021.Tanoya Seihachi \u0026Hakuho This is a completely sun-dried salt made by [Name of producer] specifically for making bread.\u003cbr\u003eThe development and manufacturing were handled by a highly skilled baker who supplies products to numerous major department stores and also enjoys popularity through online sales.\u003cbr\u003eMade with carefully selected flour, Hokkaido butter, and sugar made from sugarcane grown in the Amami Islands.Tanoya Seihachi \u0026Hakuho The ingredients include Mr. [Name]'s salt and luxurious fresh cream made from carefully selected ingredients.\u003cbr\u003eThis is a superb loaf of bread made with carefully selected ingredients by a skilled craftsman.\u003c\/p\u003e\n        \u003cimg class=\"section_two_column_img\" alt=\"手練れ職人×贅沢素材が生み出す高級食パン\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/bread_01.jpg\"\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"section_two_column_inner\"\u003e\n        \u003cp class=\"section_two_column_txt\"\u003eThe basic ingredients for bread making are flour, water, yeast, and salt, but salt plays three main roles.\u003cbr\u003eThese are the three things: \"flavor,\" \"firming the dough,\" and \"inhibiting yeast fermentation.\"\u003cbr\u003eFor example, salt acts as a brake on the rate of yeast fermentation, so changing the type of salt will change the time it takes for fermentation to occur.\u003cbr\u003eBy adjusting not only the timing but also various other aspects such as quantities and proportions, we gradually approach the ideal we envisioned.\u003c\/p\u003e\n        \u003cimg class=\"section_two_column_img\" alt=\"手練れ職人×贅沢素材が生み出す高級食パン\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/bread_02.jpg\"\u003e\n    \u003c\/div\u003e\n\u003c\/section\u003e\n\u003cimg alt=\"手練れ職人×贅沢素材が生み出す高級食パン\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/bread_03.jpg?v=1640001506\"\u003e\n\u003cp\u003eMy goal was to create a loaf of bread that you'd look forward to eating every day. If it's too sweet, you'll get tired of it and won't be able to eat it every day.\u003cbr\u003eI struggled to achieve that subtle sweetness.\u003cbr\u003eFirst, tear it into pieces and enjoy. You should feel a soft, fluffy texture combined with a pleasant chewiness.\u003cbr\u003eNext time, be sure to try it toasted, and enjoy the crisp sound, texture, and fragrant aroma while savoring the natural deliciousness of the ingredients.\u003cbr\u003eSimply microwave the buns briefly before eating to achieve a fluffy texture that's just like they're freshly baked.\u003cbr\u003eIt's delicious on its own, but it's also great to use to make a burger by adding fillings.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c!-- \/.product_description --\u003e\n","brand":"匠の食卓公式販売サイト","offers":[{"title":"Default Title","offer_id":48130003599527,"sku":"bread-seihachi","price":2950.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/bread_seihati_sio_2f1cd1de-a374-40bf-bf1a-77872bec8884.jpg?v=1773623529"},{"product_id":"bread-drip-cool","title":"[Cool delivery] Premium salted bread \u0026 salted coffee (5 drip bags) set","description":"\u003csection class=\"product_description\"\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003ePremium Salted BreadSeihachi One loaf of bread (1.5 loaves)\u003c\/h3\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/bread_seihachi.png?v=1636956100\" alt=\"高級塩食パン「青蜂」\"\u003e\n\u003cp\u003eEnjiro He spent three years training in salt production under a master craftsman. He finally became independent in 2021.Tanoya Seihachi \u0026Hakuho We use a special salt made by [name of producer] specifically for sliced bread.\u003cbr\u003eThe person in charge of baking the bread is a highly skilled baker who supplies products to numerous major department stores and also enjoys popularity through online sales.\u003cbr\u003eMade with carefully selected flour, Hokkaido butter, and sugar made from sugarcane grown in the Amami Islands.Tanoya Seihachi \u0026Hakuho With premium ingredients such as salt from [name of producer] and carefully selected fresh cream, combined with the love of our artisans, we have created a subtly sweet and delicious loaf of bread.\u003cbr\u003eMy goal was to create a loaf of bread that you'd look forward to eating every day. If it's too sweet, you'll get tired of it and won't be able to eat it daily. I struggled to find the perfect balance of sweetness.\u003cbr\u003eFirst, try tearing it into pieces and eating it. You should feel a soft, fluffy texture with a pleasant chewiness. Next, try it toasted. Enjoy the crisp texture and fragrant aroma while savoring the natural deliciousness of the ingredients.\u003c\/p\u003e\n\n\u003ch3 class=\"itemdetail_h3\"\u003eSalt coffee (5 drip bags)\u003c\/h3\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/coffeedrip5_head.png?v=1719885206\" alt=\"塩珈琲（ドリップバッグ5p）\"\u003e\n\u003cp\u003eThe practice of adding salt to coffee is said to have originated in Ethiopia. One theory suggests that this practice stemmed from the fact that coffee beans grown in Ethiopia are often quite acidic, and salt was added to counteract this acidity. This time,Seihachi The person who developed the salt coffee using salt is Takahiro Saisho, who runs \"Le Premier Cafe,\" a specialty coffee shop in Shinsaibashi, Osaka, that boasts coffee that even connoisseurs rave about.\u003cbr\u003eThis salt coffee uses only specialty coffee beans, which account for about 10% of the coffee beans imported into Japan. The challenge during the development stage was how and in what form to use salt with such high-quality beans. We tried various methods, such as pickling the green beans in salt before roasting and soaking them in brine. After much trial and error, the method that proved most successful was to sprinkle salt on the beans after roasting.\u003cbr\u003e\"Normally, the taste of coffee is evaluated using three indicators: bitterness, acidity, and sweetness. Adding a fourth indicator, saltiness, gives coffee a greater depth of flavor,\" says Mr. Saisho.\u003cbr\u003eThis salted coffee, with its mellow yet deep flavor, is recommended even for those who don't drink coffee black, such as those who \"don't like bitterness and don't drink coffee often\" or \"add sugar and milk to their coffee.\"\u003c\/p\u003e\n\n\u003csection class=\"section_two_column\"\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003eSkilled craftsmen × luxurious materials\u003cbr class=\"sp\"\u003eCreating high-quality bread\u003c\/h3\u003e\n    \u003cdiv class=\"section_two_column_inner\"\u003e\n        \u003cp class=\"section_two_column_txt\"\u003eSalt is,Enjiro After completing three years of salt-making training under him, he finally became independent in 2021.Tanoya Seihachi \u0026Hakuho This is a completely sun-dried salt made by [Name of producer] specifically for making bread.\u003cbr\u003eThe development and manufacturing were handled by a highly skilled baker who supplies products to numerous major department stores and also enjoys popularity through online sales.\u003cbr\u003eMade with carefully selected flour, Hokkaido butter, and sugar made from sugarcane grown in the Amami Islands.Tanoya Seihachi \u0026Hakuho The ingredients include Mr. [Name]'s salt and luxurious fresh cream made from carefully selected ingredients.\u003cbr\u003eThis is a superb loaf of bread made with carefully selected ingredients by a skilled craftsman.\u003c\/p\u003e\n        \u003cimg class=\"section_two_column_img\" alt=\"手練れ職人×贅沢素材が生み出す高級食パン\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/bread_01.jpg\"\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"section_two_column_inner\"\u003e\n        \u003cp class=\"section_two_column_txt\"\u003eThe basic ingredients for bread making are flour, water, yeast, and salt, but salt has three main roles.\u003cbr\u003eThese are \"flavor,\" \"tight dough,\" and \"inhibition of yeast fermentation.\"\u003cbr\u003eFor example, salt acts as a brake on the fermentation of yeast, so changing the salt will change the time it takes to ferment.\u003cbr\u003eNot only do we adjust the time, but we also make repeated adjustments and considerations to various aspects such as the amount and composition of ingredients, gradually approaching the ideal product we have envisioned.\u003c\/p\u003e\n        \u003cimg class=\"section_two_column_img\" alt=\"手練れ職人×贅沢素材が生み出す高級食パン\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/bread_02.jpg\"\u003e\n    \u003c\/div\u003e\n\u003c\/section\u003e\n\u003cimg alt=\"手練れ職人×贅沢素材が生み出す高級食パン\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/bread_03.jpg?v=1640001506\"\u003e\n\u003cp\u003eThe goal was to create a loaf of bread that you would look forward to eating every day. If it's too sweet, you'll get bored of it and won't be able to eat it every day.\u003cbr\u003eWe struggled to achieve that subtle sweetness.\u003cbr\u003eFirst, tear it into pieces and enjoy. You'll be able to feel the soft, fluffy texture with a chewy springiness.\u003cbr\u003eNext time, try toasting it and enjoy the natural flavor of the ingredients while enjoying the crispy sound, texture, and fragrant aroma.\u003cbr\u003eSimply microwave the buns briefly before eating to give them a fluffy texture that feels just like they were freshly baked.\u003cbr\u003eIt's great as is, or you can add ingredients to make a burger.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c!-- \/.product_description --\u003e\n","brand":"匠の食卓公式販売サイト","offers":[{"title":"Default Title","offer_id":48130003861671,"sku":"bread-drip","price":4610.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/re_bread_drip_img01.jpg?v=1773623533"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/collections\/pageMV_PC_takumi_anju.jpg?v=1773624840","url":"https:\/\/www.takumi-shokutaku.jp\/en\/collections\/anju.oembed","provider":"匠の食卓公式販売サイト","version":"1.0","type":"link"}