{"title":"コーヒー","description":"","products":[{"product_id":"coffeedrip5","title":"Salt Coffee \"Seihachi” (drip bag) 5 pieces","description":"\u003csection class=\"product_description\"\u003e\n\u003cp\u003eThe practice of adding salt to coffee is said to have originated in Ethiopia. One theory suggests that this practice stemmed from the fact that coffee beans grown in Ethiopia are often quite acidic, and salt was added to counteract this acidity. This time,Seihachi The person who developed the salt coffee using salt is Takahiro Saisho, who runs \"Le Premier Cafe,\" a specialty coffee shop in Shinsaibashi, Osaka, that boasts coffee that even connoisseurs rave about.\u003cbr\u003eThis salted coffee uses only specialty coffee beans, which account for only about 10% of the coffee beans imported into Japan.\u003c\/p\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/coffee_rank.png\" alt=\"コーヒーの格付け\"\u003e\n\u003cp\u003eThe challenge during the development stage was how much and how much salt to use with such high-quality beans. After much trial and error, they salted the raw beans before roasting, soaked them in salt water, and finally found that the most effective method was to sprinkle salt on the beans after roasting.\u003cbr\u003e\"Normally, coffee taste is evaluated based on three indicators: bitterness, sourness, and sweetness. Adding a fourth indicator, saltiness, adds depth to the coffee's flavor,\" says Zeisho.\u003cbr\u003eThis salt coffee has a smooth and deep flavor, and is recommended for those who don't like black coffee, such as those who \"don't drink much coffee because I don't like bitter things\" or \"I drink it with sugar and milk.\"\u003c\/p\u003e\n\n\u003cdiv class=\"product_description_video-wrap\"\u003e\n\u003ciframe class=\"product_description_video-iframe\" title=\"youtube\" src=\"https:\/\/www.youtube.com\/embed\/q7cqWDJwNvQ?si=lzd_t-jEtEXv7zzb?rel=0\"\u003e\u003c\/iframe\u003e\n\u003c\/div\u003e\n\u003c!-- \/.product_description_video-wrap --\u003e\n\u003c\/section\u003e\n\u003c!-- \/.product_description --\u003e","brand":"匠の食卓公式販売サイト","offers":[{"title":"Default Title","offer_id":41945033867431,"sku":"coffeedrip5","price":2340.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/37.png?v=1776670714"},{"product_id":"coffeebag5","title":"Salt Coffee \"Seihachi” (coffee bags) 5 pieces","description":"\u003csection class=\"product_description\"\u003e\n\u003cp\u003eThe practice of adding salt to coffee is said to have originated in Ethiopia. One theory suggests that this practice stemmed from the fact that coffee beans grown in Ethiopia are often quite acidic, and salt was added to counteract this acidity. This time,Seihachi The person who developed the salt coffee using salt is Takahiro Saisho, who runs \"Le Premier Cafe,\" a specialty coffee shop in Shinsaibashi, Osaka, that boasts coffee that even connoisseurs rave about.\u003cbr\u003eThis salted coffee uses only specialty coffee beans, which account for only about 10% of the coffee beans imported into Japan.\u003c\/p\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/coffee_rank.png\" alt=\"コーヒーの格付け\"\u003e\n\u003cp\u003eThe challenge during the development phase was determining how and in what form to use salt with such high-quality beans. We tried various methods, such as salting the green beans before roasting or soaking them in brine. After much trial and error, the method that proved most successful was sprinkling salt on the beans after roasting.\u003cbr\u003e\"Normally, the taste of coffee is evaluated using three indicators: bitterness, acidity, and sweetness. Adding a fourth indicator, saltiness, gives the coffee's flavor more depth,\" says Mr. Saisho.\u003cbr\u003eThis salted coffee, with its mellow yet deep flavor, is recommended even for those who don't drink coffee black, such as those who \"don't like bitterness and don't drink coffee often\" or \"add sugar and milk to their coffee.\"\u003cbr\u003e\n\u003cbr\u003e\n\u003cspan\u003e*The coffee bags are made of a thinner material than drip bags, allowing for filtration and extraction of almost all of the coffee bean's components. Therefore, they are recommended for those who prefer a richer coffee flavor.\u003cbr\u003e\n*Please note that because we use bags made of materials that allow you to fully enjoy the flavor and aroma of the coffee beans, some coffee grounds may mix with the coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c!-- \/.product_description --\u003e","brand":"匠の食卓公式販売サイト","offers":[{"title":"Default Title","offer_id":42289557635239,"sku":"coffeebag5","price":2340.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/38.png?v=1776672227"},{"product_id":"coffee-100g","title":"Salted coffeeSeihachi ” (powder) 100g","description":"\u003csection class=\"product_description\"\u003e\n\u003cp\u003eThe practice of adding salt to coffee is said to have originated in Ethiopia. One theory suggests that this practice stemmed from the fact that coffee beans grown in Ethiopia are often quite acidic, and salt was added to counteract this acidity. This time,Seihachi The person who developed the salt coffee using salt is Takahiro Saisho, who runs \"Le Premier Cafe,\" a specialty coffee shop in Shinsaibashi, Osaka, that boasts coffee that even connoisseurs rave about.\u003cbr\u003eThis salted coffee uses only specialty coffee beans, which account for only about 10% of the coffee beans imported into Japan.\u003c\/p\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/coffee_rank.png\" alt=\"コーヒーの格付け\"\u003e\n\u003cp\u003eThe challenge during the development stage was how much and how much salt to use with such high-quality beans. After much trial and error, they salted the raw beans before roasting, soaked them in salt water, and finally found that the most effective method was to sprinkle salt on the beans after roasting.\u003cbr\u003e\"Normally, coffee taste is evaluated based on three indicators: bitterness, sourness, and sweetness. Adding a fourth indicator, saltiness, adds depth to the coffee's flavor,\" says Zeisho.\u003cbr\u003eThis salt coffee has a smooth and deep flavor, and is recommended for those who don't like black coffee, such as those who \"don't drink much coffee because I don't like bitter things\" or \"I drink it with sugar and milk.\"\u003c\/p\u003e\n\u003cdiv class=\"product_description_video-wrap\"\u003e\n\u003ciframe class=\"product_description_video-iframe\" title=\"youtube\" src=\"https:\/\/www.youtube.com\/embed\/q7cqWDJwNvQ?si=lzd_t-jEtEXv7zzb?rel=0\"\u003e\u003c\/iframe\u003e\n\u003c\/div\u003e\n\u003c!-- \/.product_description_video-wrap --\u003e\n\u003c\/section\u003e\n\u003c!-- \/.product_description --\u003e","brand":"匠の食卓公式販売サイト","offers":[{"title":"Default Title","offer_id":41945070469287,"sku":"coffee-100g","price":1730.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/coffee-100g_202407_c19772d6-a959-40d6-9d25-31d47f6d2fc9.jpg?v=1773623863"},{"product_id":"coffee-300g","title":"Salt Coffee \"Seihachi” (powder) 300g","description":"\u003csection class=\"product_description\"\u003e\n\u003cp\u003eThe practice of adding salt to coffee is said to have originated in Ethiopia. One theory suggests that this practice stemmed from the fact that coffee beans grown in Ethiopia are often quite acidic, and salt was added to counteract this acidity. This time,Seihachi The person who developed the salt coffee using salt is Takahiro Saisho, who runs \"Le Premier Cafe,\" a specialty coffee shop in Shinsaibashi, Osaka, that boasts coffee that even connoisseurs rave about.\u003cbr\u003eThis salted coffee uses only specialty coffee beans, which account for only about 10% of the coffee beans imported into Japan.\u003c\/p\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/coffee_rank.png\" alt=\"コーヒーの格付け\"\u003e\n\u003cp\u003eThe challenge during the development stage was how much and how much salt to use with such high-quality beans. After much trial and error, they salted the raw beans before roasting, soaked them in salt water, and finally found that the most effective method was to sprinkle salt on the beans after roasting.\u003cbr\u003e\"Normally, coffee taste is evaluated based on three indicators: bitterness, sourness, and sweetness. Adding a fourth indicator, saltiness, adds depth to the coffee's flavor,\" says Zeisho.\u003cbr\u003eThis salt coffee has a smooth and deep flavor, and is recommended for those who don't like black coffee, such as those who \"don't drink much coffee because I don't like bitter things\" or \"I drink it with sugar and milk.\"\u003c\/p\u003e\n\u003cdiv class=\"product_description_video-wrap\"\u003e\n\u003ciframe class=\"product_description_video-iframe\" title=\"youtube\" src=\"https:\/\/www.youtube.com\/embed\/q7cqWDJwNvQ?si=lzd_t-jEtEXv7zzb?rel=0\"\u003e\u003c\/iframe\u003e\n\u003c\/div\u003e\n\u003c!-- \/.product_description_video-wrap --\u003e\n\u003c\/section\u003e\n\u003c!-- \/.product_description --\u003e","brand":"匠の食卓公式販売サイト","offers":[{"title":"Default Title","offer_id":41945074172071,"sku":"coffee-300g","price":3100.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/coffee-300g_202407_26fbf90c-be3b-4c7a-b83e-2b224f4dae6a.jpg?v=1773623860"},{"product_id":"bread-drip","title":"[Room Temperature Delivery] Premium Salted Bread \u0026 Salted Coffee (5 Drip Bags) Set","description":"\u003csection class=\"product_description\"\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003ePremium Salted BreadSeihachi One loaf of bread (1.5 loaves)\u003c\/h3\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/bread_seihachi.png?v=1636956100\" alt=\"高級塩食パン「青蜂」\"\u003e\n\u003cp\u003eEnjiro He spent three years training in salt production under a master craftsman. He finally became independent in 2021.Tanoya Seihachi \u0026Hakuho We use a special salt made by [name of producer] specifically for sliced bread.\u003cbr\u003eThe person in charge of baking the bread is a highly skilled baker who supplies products to numerous major department stores and also enjoys popularity through online sales.\u003cbr\u003eMade with carefully selected flour, Hokkaido butter, and sugar made from sugarcane grown in the Amami Islands.Tanoya Seihachi \u0026Hakuho With premium ingredients such as salt from [name of producer] and carefully selected fresh cream, combined with the love of our artisans, we have created a subtly sweet and delicious loaf of bread.\u003cbr\u003eMy goal was to create a loaf of bread that you'd look forward to eating every day. If it's too sweet, you'll get tired of it and won't be able to eat it daily. I struggled to find the perfect balance of sweetness.\u003cbr\u003eFirst, try tearing it into pieces and eating it. You should feel a soft, fluffy texture with a pleasant chewiness. Next, try it toasted. Enjoy the crisp texture and fragrant aroma while savoring the natural deliciousness of the ingredients.\u003c\/p\u003e\n\n\u003ch3 class=\"itemdetail_h3\"\u003eSalt coffee (5 drip bags)\u003c\/h3\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/coffeedrip5_head.png?v=1719885206\" alt=\"塩珈琲（ドリップバッグ5p）\"\u003e\n\u003cp\u003eThe practice of adding salt to coffee is said to have originated in Ethiopia. One theory suggests that this practice stemmed from the fact that coffee beans grown in Ethiopia are often quite acidic, and salt was added to counteract this acidity. This time,Seihachi The person who developed the salt coffee using salt is Takahiro Saisho, who runs \"Le Premier Cafe,\" a specialty coffee shop in Shinsaibashi, Osaka, that boasts coffee that even connoisseurs rave about.\u003cbr\u003eThis salt coffee uses only specialty coffee beans, which account for about 10% of the coffee beans imported into Japan. The challenge during the development stage was how and in what form to use salt with such high-quality beans. We tried various methods, such as pickling the green beans in salt before roasting and soaking them in brine. After much trial and error, the method that proved most successful was to sprinkle salt on the beans after roasting.\u003cbr\u003e\"Normally, the taste of coffee is evaluated using three indicators: bitterness, acidity, and sweetness. Adding a fourth indicator, saltiness, gives the coffee's flavor more depth,\" says Mr. Saisho.\u003cbr\u003eThis salted coffee, with its mellow yet deep flavor, is recommended even for those who don't drink coffee black, such as those who \"don't like bitterness and don't drink coffee often\" or \"add sugar and milk to their coffee.\"\u003c\/p\u003e\n\n\u003csection class=\"section_two_column\"\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003eSkilled craftsmen × luxurious materials\u003cbr class=\"sp\"\u003eCreating high-quality bread\u003c\/h3\u003e\n    \u003cdiv class=\"section_two_column_inner\"\u003e\n        \u003cp class=\"section_two_column_txt\"\u003eSalt is,Enjiro After completing three years of salt-making training under him, he finally became independent in 2021.Tanoya Seihachi \u0026Hakuho This is a completely sun-dried salt made by [Name of producer] specifically for making bread.\u003cbr\u003eThe development and manufacturing were handled by a highly skilled baker who supplies products to numerous major department stores and also enjoys popularity through online sales.\u003cbr\u003eMade with carefully selected flour, Hokkaido butter, and sugar made from sugarcane grown in the Amami Islands.Tanoya Seihachi \u0026Hakuho The ingredients include Mr. [Name]'s salt and luxurious fresh cream made from carefully selected ingredients.\u003cbr\u003eThis is a superb loaf of bread made with carefully selected ingredients by a skilled craftsman.\u003c\/p\u003e\n        \u003cimg class=\"section_two_column_img\" alt=\"手練れ職人×贅沢素材が生み出す高級食パン\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/bread_01.jpg\"\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"section_two_column_inner\"\u003e\n        \u003cp class=\"section_two_column_txt\"\u003eThe basic ingredients for bread making are flour, water, yeast, and salt, but salt plays three main roles.\u003cbr\u003eThese are the three things: \"flavor,\" \"firming the dough,\" and \"inhibiting yeast fermentation.\"\u003cbr\u003eFor example, salt acts as a brake on the rate of yeast fermentation, so changing the type of salt will change the time it takes for fermentation to occur.\u003cbr\u003eBy adjusting not only the timing but also various other aspects such as quantities and proportions, we gradually approach the ideal we envisioned.\u003c\/p\u003e\n        \u003cimg class=\"section_two_column_img\" alt=\"手練れ職人×贅沢素材が生み出す高級食パン\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/bread_02.jpg\"\u003e\n    \u003c\/div\u003e\n\u003c\/section\u003e\n\u003cimg alt=\"手練れ職人×贅沢素材が生み出す高級食パン\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/bread_03.jpg?v=1640001506\"\u003e\n\u003cp\u003eMy goal was to create a loaf of bread that you'd look forward to eating every day. If it's too sweet, you'll get tired of it and won't be able to eat it every day.\u003cbr\u003eI struggled to achieve that subtle sweetness.\u003cbr\u003eFirst, tear it into pieces and enjoy. You should feel a soft, fluffy texture combined with a pleasant chewiness.\u003cbr\u003eNext time, be sure to try it toasted, and enjoy the crisp sound, texture, and fragrant aroma while savoring the natural deliciousness of the ingredients.\u003cbr\u003eSimply microwave the buns briefly before eating to achieve a fluffy texture that's just like they're freshly baked.\u003cbr\u003eIt's delicious on its own, but it's also great to use to make a burger by adding fillings.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c!-- \/.product_description --\u003e\n","brand":"匠の食卓公式販売サイト","offers":[{"title":"Default Title","offer_id":48130031517863,"sku":"bread-drip","price":4610.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/re_bread_drip_img01_add905a3-545b-4ebb-8c85-ec400d52c8cb.jpg?v=1773623916"},{"product_id":"danish-drip","title":"[Room Temperature Delivery] Premium Salted Danish Bread \u0026 Salted Coffee (5 Drip Bags) Set","description":"\u003csection class=\"product_description\"\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003ePremium Salted Danish BreadSeihachi One loaf of bread (1.5 loaves)\u003c\/h3\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/danish_seihachi.png?v=1636955441\" alt=\"高級塩デニッシュ食パン「青蜂」\"\u003e\n\u003cp\u003eEnjiro He spent three years training in salt production under a master craftsman. He finally became independent in 2021.Tanoya Seihachi \u0026Hakuho We use a special salt made by [name of producer] specifically for sliced bread.\u003cbr\u003eThe person in charge of baking the bread is a highly skilled baker who supplies products to numerous major department stores and also enjoys popularity through online sales.\u003cbr\u003eMade with carefully selected flour, Hokkaido butter, and sugar made from sugarcane grown in the Amami Islands.Tanoya Seihachi \u0026Hakuho With premium ingredients such as salt from [name of producer] and carefully selected fresh cream, combined with the love of our artisans, we have created a subtly sweet and delicious Danish bread.\u003cbr\u003e\u003cbr\u003eMy goal was to create bread that you would look forward to eating every day. If it's too sweet, you'll get tired of it and won't be able to eat it every day. I struggled to find the perfect balance of sweetness.\u003cbr\u003eThe production of our Danish bread is entirely done by hand by skilled artisans. We use two types of butter in our bread dough, add a special butter for Danish pastries, and then finish it over time.\u003cbr\u003eOur recommended way to enjoy it is the classic buttered toast. For a different twist, try adding red bean paste or other toppings.\u003c\/p\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003eSalt coffee (5 drip bags)\u003c\/h3\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/coffeedrip5_head.png?v=1719885206\" alt=\"高級塩デニッシュ食パン「青蜂」\"\u003e\n\u003cp\u003eThe practice of adding salt to coffee is said to have originated in Ethiopia. One theory suggests that this practice stemmed from the fact that coffee beans grown in Ethiopia are often quite acidic, and salt was added to counteract this acidity. This time,Seihachi The person who developed the salt coffee using salt is Takahiro Saisho, who runs \"Le Premier Cafe,\" a specialty coffee shop in Shinsaibashi, Osaka, that boasts coffee that even connoisseurs rave about.\u003cbr\u003eThis salt coffee uses only specialty coffee beans, which account for about 10% of the coffee beans imported into Japan. The challenge during the development stage was how and in what form to use salt with such high-quality beans. We tried various methods, such as pickling the green beans in salt before roasting and soaking them in brine. After much trial and error, the method that proved most successful was to sprinkle salt on the beans after roasting.\u003cbr\u003e\"Normally, the taste of coffee is evaluated using three indicators: bitterness, acidity, and sweetness. Adding a fourth indicator, saltiness, gives the coffee's flavor more depth,\" says Mr. Saisho.\u003cbr\u003eThis salted coffee, with its mellow yet deep flavor, is recommended even for those who don't drink coffee black, such as those who \"don't like bitterness and don't drink coffee often\" or \"add sugar and milk to their coffee.\"\u003c\/p\u003e\n\u003csection class=\"section_two_column\"\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003eSkilled craftsmen × luxurious materials\u003cbr class=\"sp\"\u003eCreating high-quality bread\u003c\/h3\u003e\n    \u003cdiv class=\"section_two_column_inner\"\u003e\n        \u003cp class=\"section_two_column_txt\"\u003eSalt is,Enjiro After completing three years of salt-making training under him, he finally became independent in 2021.Tanoya Seihachi \u0026Hakuho This is a completely sun-dried salt made by [Name of producer] specifically for making bread.\u003cbr\u003eThe development and manufacturing were handled by a highly skilled baker who supplies products to numerous major department stores and also enjoys popularity through online sales.\u003cbr\u003eMade with carefully selected flour, Hokkaido butter, and sugar made from sugarcane grown in the Amami Islands.Tanoya Seihachi \u0026Hakuho The ingredients include Mr. [Name]'s salt and luxurious fresh cream made from carefully selected ingredients.\u003cbr\u003eThis is a superb loaf of bread made with carefully selected ingredients by a skilled craftsman.\u003c\/p\u003e\n        \u003cimg class=\"section_two_column_img\" alt=\"手練れ職人×贅沢素材が生み出す高級食パン\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/bread_01.jpg\"\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"section_two_column_inner\"\u003e\n        \u003cp class=\"section_two_column_txt\"\u003eThe basic ingredients for bread making are flour, water, yeast, and salt, but salt plays three main roles.\u003cbr\u003eThese are the three things: \"flavor,\" \"firming the dough,\" and \"inhibiting yeast fermentation.\"\u003cbr\u003eFor example, salt acts as a brake on the rate of yeast fermentation, so changing the type of salt will change the time it takes for fermentation to occur.\u003cbr\u003eBy adjusting not only the timing but also various other aspects such as quantities and proportions, we gradually approach the ideal we envisioned.\u003c\/p\u003e\n        \u003cimg class=\"section_two_column_img\" alt=\"手練れ職人×贅沢素材が生み出す高級食パン\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/bread_02.jpg\"\u003e\n    \u003c\/div\u003e\n\u003c\/section\u003e\n\u003cimg alt=\"手練れ職人×贅沢素材が生み出す高級食パン\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/bread_03.jpg?v=1640001506\"\u003e\n\u003cp\u003eMy goal was to create a loaf of bread that you'd look forward to eating every day. If it's too sweet, you'll get tired of it and won't be able to eat it every day.\u003cbr\u003eI struggled to achieve that subtle sweetness.\u003cbr\u003eFirst, tear it into pieces and enjoy. You should feel a soft, fluffy texture combined with a pleasant chewiness.\u003cbr\u003eNext time, be sure to try it toasted, and enjoy the crisp sound, texture, and fragrant aroma while savoring the natural deliciousness of the ingredients.\u003cbr\u003eSimply microwave the buns briefly before eating to achieve a fluffy texture that's just like they're freshly baked.\u003cbr\u003eIt's delicious on its own, but it's also great to use to make a burger by adding fillings.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c!-- \/.product_description --\u003e\n","brand":"匠の食卓公式販売サイト","offers":[{"title":"Default Title","offer_id":48130031255719,"sku":"danish-drip","price":4960.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/re_danish_drip_img01_9cb3fece-fba2-4ac7-b49b-8f87ae2a5038.jpg?v=1773623912"},{"product_id":"dorayaki-3piece-coffee","title":"[Room temperature delivery] Salted chestnut dorayaki (Enjiro ) \u0026 Salted Coffee (Seihachi )set","description":"\u003csection class=\"product_description\"\u003e\n\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/re_dorayaki-3piece-coffee_head.png\" alt=\"塩栗どらやき（塩二郎）＆塩珈琲（青蜂）セット\"\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003eSalted chestnut dorayaki (3 pieces)\u003c\/h3\u003e\n\u003cp\u003eEnjiro We carefully select ingredients that go well with our specially made salt for Dorayaki.\u003cbr\u003e The eggs are iodized, the wheat is domestically produced, and the red beans are from Hokkaido. We had a lot of trouble adjusting the dough to make it moist and determining the amount of salt that would best bring out the flavor and sweetness of the red beans, but our desire to \"deliver the best dorayaki\" led to the creation of the best dorayaki.\u003cbr\u003e Chestnuts are kneaded into the bean paste as an accent, and it is delicious at room temperature, but we recommend chilling it in the refrigerator before eating, as this will allow the dough to become even more moist.\u003cbr\u003e Enjoy the subtle saltiness followed by the rich flavor of red beans.\u003c\/p\u003e\n\n\u003ch3 class=\"itemdetail_h3\"\u003eSalted coffeeSeihachi (Drip bag)\u003c\/h3\u003e\n\u003cp\u003eThe practice of adding salt to coffee is said to have originated in Ethiopia. One theory suggests that this practice stemmed from the fact that coffee beans grown in Ethiopia are often quite acidic, and salt was added to counteract this acidity. This time,Seihachi The person who developed the salt coffee using salt is Takahiro Saisho, who runs \"Le Premier Cafe,\" a specialty coffee shop in Shinsaibashi, Osaka, that boasts coffee that even connoisseurs rave about.\u003cbr\u003eThis salted coffee uses only specialty coffee beans, which account for only about 10% of the coffee beans imported into Japan.\u003c\/p\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/coffee_rank.png\" alt=\"コーヒーの格付け\"\u003e\n\u003cp\u003eThe challenge during the development stage was how much and how much salt to use with such high-quality beans. After much trial and error, they salted the raw beans before roasting, soaked them in salt water, and finally found that the most effective method was to sprinkle salt on the beans after roasting.\u003cbr\u003e\"Normally, coffee taste is evaluated based on three indicators: bitterness, sourness, and sweetness. Adding a fourth indicator, saltiness, adds depth to the coffee's flavor,\" says Zeisho.\u003cbr\u003eThis salt coffee has a smooth and deep flavor, and is recommended for those who don't like black coffee, such as those who \"don't drink much coffee because I don't like bitter things\" or \"I drink it with sugar and milk.\"\u003c\/p\u003e\n\u003cdiv class=\"product_description_video-wrap\"\u003e\n\u003ciframe class=\"product_description_video-iframe\" title=\"youtube\" src=\"https:\/\/www.youtube.com\/embed\/q7cqWDJwNvQ?si=lzd_t-jEtEXv7zzb?rel=0\"\u003e\u003c\/iframe\u003e\n\u003c\/div\u003e\n\u003c!-- \/.product_description_video-wrap --\u003e\n\u003c\/section\u003e\n\u003c!-- \/.product_description --\u003e","brand":"匠の食卓公式販売サイト","offers":[{"title":"Default Title","offer_id":43256310595751,"sku":"cofee100-dorayaki3","price":3790.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/dorayaki_re_img03_746ba4a8-9067-4786-a6b5-228a677063a1.jpg?v=1773623826"},{"product_id":"originalcoffee_drip","title":"[No sun-dried salt used]The Artisan’s Table Original Coffee (Set of 5 Drip Bags)","description":"\u003csection class=\"product_description\"\u003e\n\u003cp\u003eThe Artisan’s Table We've introduced a new original flavor coffee.\u003cbr\u003e\u003cbr\u003eWe would like to thank you for your cooperation in product development.The Artisan’s Table Takahiro Saisho, a coffee expert, has been providing us with coffee-related products.\u003cbr\u003eLe Premier Cafe, a specialty coffee shop located in Shinsaibashi, Osaka, boasts a cup of coffee that will impress even connoisseurs.\u003cbr\u003e\u003cbr\u003eThis shop uses only specialty coffee beans, which account for only about 10% of the coffee beans imported into Japan.\u003c\/p\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/coffee_rank.png\" alt=\"コーヒーの格付け\"\u003e\n\u003cp\u003eThe Artisan’s Table For sales exclusively through this platform, we had original flavors created specifically for each country of origin and taste.\u003cbr\u003ePlease try this unique flavor that you can only find here.\u003cbr\u003e\n\u003cbr\u003e\n\u003cspan class=\"notice\"\u003e*This product hasSeihachi We do not use salt from \"[product name]\".\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cdiv class=\"product_description_video-wrap\"\u003e\n\u003ciframe class=\"product_description_video-iframe\" title=\"youtube\" src=\"https:\/\/www.youtube.com\/embed\/q7cqWDJwNvQ?si=lzd_t-jEtEXv7zzb?rel=0\"\u003e\u003c\/iframe\u003e\n\u003c\/div\u003e\n\u003c!-- \/.product_description_video-wrap --\u003e\n\n\u003ch3 class=\"itemdetail_h3\"\u003efeature\u003c\/h3\u003e\n\u003cp class=\"item_img mb50\"\u003e\u003cimg alt=\"プレミアムブレンド\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/features_p.png\"\u003e\u003c\/p\u003e\n\u003cp class=\"item_img mb50\"\u003e\u003cimg alt=\"エチオピア\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/features_e.png\"\u003e\u003c\/p\u003e\n\u003cp class=\"item_img mb50\"\u003e\u003cimg alt=\"グアテマラ\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/features_g.png\"\u003e\u003c\/p\u003e\n\u003cp class=\"item_img mb50\"\u003e\u003cimg alt=\"インドネシア\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/features_i.png\"\u003e\u003c\/p\u003e\n\u003cp class=\"item_img mb50\"\u003e\u003cimg alt=\"ブラジル\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/features_b.png\"\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c!-- \/.product_description --\u003e","brand":"匠の食卓公式販売サイト","offers":[{"title":"Drip bag sample set (one of each flavor, 5 bags 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salt used]The Artisan’s Table Original Coffee (Set of 5 Coffee Bags)","description":"\u003csection class=\"product_description\"\u003e\n\u003cp\u003eThe Artisan’s Table We've introduced a new original flavor coffee.\u003cbr\u003e\u003cbr\u003eWe would like to thank you for your cooperation in product development.The Artisan’s Table Takahiro Saisho, a coffee expert, has been providing us with coffee-related products.\u003cbr\u003eLe Premier Cafe, a specialty coffee shop located in Shinsaibashi, Osaka, boasts a cup of coffee that will impress even connoisseurs.\u003cbr\u003e\u003cbr\u003eThis shop uses only specialty coffee beans, which account for only about 10% of the coffee beans imported into Japan.\u003c\/p\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/coffee_rank.png\" alt=\"コーヒーの格付け\"\u003e\n\u003cp\u003eThe Artisan’s Table For sales exclusively through this platform, we had original flavors created specifically for each country of origin and taste.\u003cbr\u003ePlease try this unique flavor that you can only find here.\u003cbr\u003e\n\u003cbr\u003e\n\u003cspan class=\"notice\"\u003e*This product hasSeihachi We do not use salt from \"[product name]\".\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cdiv class=\"product_description_video-wrap\"\u003e  \n\u003ciframe class=\"product_description_video-iframe\" title=\"youtube\" src=\"https:\/\/www.youtube.com\/embed\/q7cqWDJwNvQ?si=lzd_t-jEtEXv7zzb?rel=0\"\u003e\u003c\/iframe\u003e\n\u003c\/div\u003e\n\u003c!-- \/.product_description_video-wrap --\u003e\n\n\u003ch3 class=\"itemdetail_h3\"\u003efeature\u003c\/h3\u003e\n\u003cp class=\"item_img mb50\"\u003e\u003cimg alt=\"プレミアムブレンド\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/features_p.png\"\u003e\u003c\/p\u003e\n\u003cp class=\"item_img mb50\"\u003e\u003cimg alt=\"エチオピア\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/features_e.png\"\u003e\u003c\/p\u003e\n\u003cp class=\"item_img mb50\"\u003e\u003cimg alt=\"グアテマラ\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/features_g.png\"\u003e\u003c\/p\u003e\n\u003cp class=\"item_img mb50\"\u003e\u003cimg alt=\"インドネシア\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/features_i.png\"\u003e\u003c\/p\u003e\n\u003cp class=\"item_img mb50\"\u003e\u003cimg alt=\"ブラジル\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/features_b.png\"\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c!-- \/.product_description --\u003e","brand":"匠の食卓公式販売サイト","offers":[{"title":"Assorted Coffee Bag Sample Set (One of each flavor, 5 bags total)","offer_id":48130017329319,"sku":null,"price":2350.0,"currency_code":"JPY","in_stock":true},{"title":"P (Premium Blend) (5-pack of coffee bags)","offer_id":48130017362087,"sku":null,"price":1980.0,"currency_code":"JPY","in_stock":true},{"title":"E (Ethiopia) (Set of 5 coffee 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you for your cooperation in product development.The Artisan’s Table Takahiro Saisho, a coffee expert, has been providing us with coffee-related products.\u003cbr\u003eLe Premier Cafe, a specialty coffee shop located in Shinsaibashi, Osaka, boasts a cup of coffee that even connoisseurs rave about.\u003cbr\u003e\u003cbr\u003eThis shop uses only specialty coffee beans, which account for only about 10% of the coffee beans imported into Japan.\u003c\/p\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/coffee_rank.png\" alt=\"コーヒーの格付け\"\u003e\n\u003cp\u003eThe Artisan’s Table For sales exclusively through this platform, we had original flavors created specifically for each country of origin and taste.\u003cbr\u003ePlease try this unique flavor that you can only find here.\u003cbr\u003e\n\u003cbr\u003e\n\u003cspan class=\"notice\"\u003e*This product hasSeihachi We do not use salt from \"[product name]\".\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cdiv class=\"product_description_video-wrap\"\u003e\n\u003ciframe class=\"product_description_video-iframe\" title=\"youtube\" src=\"https:\/\/www.youtube.com\/embed\/q7cqWDJwNvQ?si=lzd_t-jEtEXv7zzb?rel=0\"\u003e\u003c\/iframe\u003e\n\u003c\/div\u003e\n\u003c!-- \/.product_description_video-wrap --\u003e\n\n\u003ch3 class=\"itemdetail_h3\"\u003efeature\u003c\/h3\u003e\n\u003cp class=\"item_img mb50\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/features_p.png\" alt=\"プレミアムブレンド\"\u003e\u003c\/p\u003e\n\u003cp class=\"item_img mb50\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/features_e.png\" alt=\"エチオピア\"\u003e\u003c\/p\u003e\n\u003cp class=\"item_img mb50\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/features_g.png\" alt=\"グアテマラ\"\u003e\u003c\/p\u003e\n\u003cp class=\"item_img mb50\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/features_i.png\" alt=\"インドネシア\"\u003e\u003c\/p\u003e\n\u003cp class=\"item_img mb50\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/features_b.png\" alt=\"ブラジル\"\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c!-- \/.product_description --\u003e","brand":"匠の食卓公式販売サイト","offers":[{"title":"P (Premium Blend) (100g roasted beans)","offer_id":48130016739495,"sku":null,"price":1420.0,"currency_code":"JPY","in_stock":true},{"title":"P (Premium Blend) (100g powder)","offer_id":48130016772263,"sku":null,"price":1420.0,"currency_code":"JPY","in_stock":true},{"title":"E (Ethiopia) (100g roasted beans)","offer_id":48130016805031,"sku":null,"price":1920.0,"currency_code":"JPY","in_stock":true},{"title":"E (Ethiopia) (100g flour)","offer_id":48130016837799,"sku":null,"price":1920.0,"currency_code":"JPY","in_stock":true},{"title":"G (Guatemala) (100g roasted 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used]The Artisan’s Table Original Coffee (Roasted Beans\/Ground Coffee 300g)","description":"\u003csection class=\"product_description\"\u003e\n\u003cp\u003eThe Artisan’s Table We've introduced a new original flavor coffee.\u003cbr\u003e\u003cbr\u003eWe would like to thank you for your cooperation in product development.The Artisan’s Table Takahiro Saisho, a coffee expert, has been providing us with coffee-related products.\u003cbr\u003eLe Premier Cafe, a specialty coffee shop located in Shinsaibashi, Osaka, boasts a cup of coffee that will impress even connoisseurs.\u003cbr\u003e\u003cbr\u003eThis shop uses only specialty coffee beans, which account for only about 10% of the coffee beans imported into Japan.\u003c\/p\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/coffee_rank.png\" alt=\"コーヒーの格付け\"\u003e\n\u003cp\u003eThe Artisan’s Table For sales exclusively through this platform, we had original flavors created specifically for each country of origin and taste.\u003cbr\u003ePlease try this unique flavor that you can only find here.\u003cbr\u003e\n\u003cbr\u003e\n\u003cspan class=\"notice\"\u003e*This product hasSeihachi We do not use salt from \"[product name]\".\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cdiv class=\"product_description_video-wrap\"\u003e\n\u003ciframe class=\"product_description_video-iframe\" title=\"youtube\" src=\"https:\/\/www.youtube.com\/embed\/q7cqWDJwNvQ?si=lzd_t-jEtEXv7zzb?rel=0\"\u003e\u003c\/iframe\u003e\n\u003c\/div\u003e\n\u003c!-- \/.product_description_video-wrap --\u003e\n\n\u003ch3 class=\"itemdetail_h3\"\u003efeature\u003c\/h3\u003e\n\u003cp class=\"item_img mb50\"\u003e\u003cimg alt=\"プレミアムブレンド\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/features_p.png\"\u003e\u003c\/p\u003e\n\u003cp class=\"item_img mb50\"\u003e\u003cimg alt=\"エチオピア\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/features_e.png\"\u003e\u003c\/p\u003e\n\u003cp class=\"item_img mb50\"\u003e\u003cimg alt=\"グアテマラ\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/features_g.png\"\u003e\u003c\/p\u003e\n\u003cp class=\"item_img mb50\"\u003e\u003cimg alt=\"インドネシア\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/features_i.png\"\u003e\u003c\/p\u003e\n\u003cp class=\"item_img mb50\"\u003e\u003cimg alt=\"ブラジル\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/features_b.png\"\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c!-- \/.product_description --\u003e","brand":"匠の食卓公式販売サイト","offers":[{"title":"P (Premium Blend) (300g roasted beans)","offer_id":48130016116903,"sku":null,"price":2920.0,"currency_code":"JPY","in_stock":true},{"title":"P (Premium Blend) (300g powder)","offer_id":48130016149671,"sku":null,"price":2920.0,"currency_code":"JPY","in_stock":true},{"title":"E (Ethiopia) (Roasted beans 300g)","offer_id":48130016182439,"sku":null,"price":4390.0,"currency_code":"JPY","in_stock":true},{"title":"E (Ethiopia) (300g flour)","offer_id":48130016215207,"sku":null,"price":4390.0,"currency_code":"JPY","in_stock":true},{"title":"G (Guatemala) (300g roasted beans)","offer_id":48130016247975,"sku":null,"price":3590.0,"currency_code":"JPY","in_stock":true},{"title":"G (Guatemala) (300g flour)","offer_id":48130016280743,"sku":null,"price":3590.0,"currency_code":"JPY","in_stock":true},{"title":"I (Indonesia) (300g roasted beans)","offer_id":48130016313511,"sku":null,"price":3590.0,"currency_code":"JPY","in_stock":true},{"title":"I (Indonesia) (300g flour)","offer_id":48130016346279,"sku":null,"price":3590.0,"currency_code":"JPY","in_stock":true},{"title":"B (Brazil) (300g roasted beans)","offer_id":48130016379047,"sku":null,"price":3490.0,"currency_code":"JPY","in_stock":true},{"title":"B (Brazil) (300g flour)","offer_id":48130016411815,"sku":null,"price":3490.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/462552345_567757142492435_1425092625270006749_n_daba9043-5f06-4036-ba1b-1f2edf56b86b.jpg?v=1773734160"},{"product_id":"dorayaki-3piece-coffee-cool","title":"[Cool delivery] Salted chestnut dorayaki (Enjiro ) \u0026 Salted Coffee (Seihachi )set","description":"\u003csection class=\"product_description\"\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003eSalted chestnut dorayaki (3 pieces)\u003c\/h3\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/re_dorayaki-3piece-coffee_head.png\" alt=\"塩栗どらやき（塩二郎）＆塩珈琲（青蜂）セット\"\u003e\n\u003cp\u003eEnjiro We carefully select ingredients that go well with our specially made salt for Dorayaki.\u003cbr\u003e The eggs are iodized, the wheat is domestically produced, and the red beans are from Hokkaido. We had a lot of trouble adjusting the dough to make it moist and determining the amount of salt that would best bring out the flavor and sweetness of the red beans, but our desire to \"deliver the best dorayaki\" led to the creation of the best dorayaki.\u003cbr\u003e Chestnuts are kneaded into the bean paste as an accent, and it is delicious at room temperature, but we recommend chilling it in the refrigerator before eating, as this will allow the dough to become even more moist.\u003cbr\u003e Enjoy the subtle saltiness followed by the rich flavor of red beans.\u003c\/p\u003e\n\n\u003ch3 class=\"itemdetail_h3\"\u003eSalted coffeeSeihachi (Drip bag)\u003c\/h3\u003e\n\u003cp\u003eThe practice of adding salt to coffee is said to have originated in Ethiopia. One theory suggests that this practice stemmed from the fact that coffee beans grown in Ethiopia are often quite acidic, and salt was added to counteract this acidity. This time,Seihachi The person who developed the salt coffee using salt is Takahiro Saisho, who runs \"Le Premier Cafe,\" a specialty coffee shop in Shinsaibashi, Osaka, that boasts coffee that even connoisseurs rave about.\u003cbr\u003eThis salted coffee uses only specialty coffee beans, which account for only about 10% of the coffee beans imported into Japan.\u003c\/p\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/coffee_rank.png\" alt=\"コーヒーの格付け\"\u003e\n\u003cp\u003eThe challenge during the development stage was how much and how much salt to use with such high-quality beans. After much trial and error, they salted the raw beans before roasting, soaked them in salt water, and finally found that the most effective method was to sprinkle salt on the beans after roasting.\u003cbr\u003e\"Normally, coffee taste is evaluated based on three indicators: bitterness, sourness, and sweetness. Adding a fourth indicator, saltiness, adds depth to the coffee's flavor,\" says Zeisho.\u003cbr\u003eThis salt coffee has a smooth and deep flavor, and is recommended for those who don't like black coffee, such as those who \"don't drink much coffee because I don't like bitter things\" or \"I drink it with sugar and milk.\"\u003c\/p\u003e\n\u003cdiv class=\"product_description_video-wrap\"\u003e\n\u003ciframe class=\"product_description_video-iframe\" title=\"youtube\" src=\"https:\/\/www.youtube.com\/embed\/q7cqWDJwNvQ?si=lzd_t-jEtEXv7zzb?rel=0\"\u003e\u003c\/iframe\u003e\n\u003c\/div\u003e\n\u003c!-- \/.product_description_video-wrap --\u003e\n\u003c\/section\u003e\n\u003c!-- \/.product_description --\u003e","brand":"匠の食卓公式販売サイト","offers":[{"title":"Default Title","offer_id":48130002780327,"sku":"cofee100-dorayaki3","price":3790.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/dorayaki_re_img03.jpg?v=1773623518"},{"product_id":"danish-drip-cool","title":"[Cool delivery] Premium Salted Danish Bread \u0026 Salted Coffee (5 drip bags) Set","description":"\u003csection class=\"product_description\"\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003ePremium Salted Danish BreadSeihachi One loaf of bread (1.5 loaves)\u003c\/h3\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/danish_seihachi.png?v=1636955441\" alt=\"高級塩デニッシュ食パン「青蜂」\"\u003e\n\u003cp\u003eEnjiro He spent three years training in salt production under a master craftsman. He finally became independent in 2021.Tanoya Seihachi \u0026Hakuho We use a special salt made by [name of producer] specifically for sliced bread.\u003cbr\u003eThe person in charge of baking the bread is a highly skilled baker who supplies products to numerous major department stores and also enjoys popularity through online sales.\u003cbr\u003eMade with carefully selected flour, Hokkaido butter, and sugar made from sugarcane grown in the Amami Islands.Tanoya Seihachi \u0026Hakuho With premium ingredients such as salt from [name of producer] and carefully selected fresh cream, combined with the love of our artisans, we have created a subtly sweet and delicious Danish bread.\u003cbr\u003e\u003cbr\u003eMy goal was to create bread that you would look forward to eating every day. If it's too sweet, you'll get tired of it and won't be able to eat it every day. I struggled to find the perfect balance of sweetness.\u003cbr\u003eThe production of our Danish bread is entirely done by hand by skilled artisans. We use two types of butter in our bread dough, add a special butter for Danish pastries, and then finish it over time.\u003cbr\u003eOur recommended way to enjoy it is the classic buttered toast. For a different twist, try adding red bean paste or other toppings.\u003c\/p\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003eSalt coffee (5 drip bags)\u003c\/h3\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/coffeedrip5_head.png?v=1719885206\" alt=\"高級塩デニッシュ食パン「青蜂」\"\u003e\n\u003cp\u003eThe practice of adding salt to coffee is said to have originated in Ethiopia. One theory suggests that this practice stemmed from the fact that coffee beans grown in Ethiopia are often quite acidic, and salt was added to counteract this acidity. This time,Seihachi The person who developed the salt coffee using salt is Takahiro Saisho, who runs \"Le Premier Cafe,\" a specialty coffee shop in Shinsaibashi, Osaka, that boasts coffee that even connoisseurs rave about.\u003cbr\u003eThis salt coffee uses only specialty coffee beans, which account for about 10% of the coffee beans imported into Japan. The challenge during the development stage was how and in what form to use salt with such high-quality beans. We tried various methods, such as pickling the green beans in salt before roasting and soaking them in brine. After much trial and error, the method that proved most successful was to sprinkle salt on the beans after roasting.\u003cbr\u003e\"Normally, the taste of coffee is evaluated using three indicators: bitterness, acidity, and sweetness. Adding a fourth indicator, saltiness, gives coffee a greater depth of flavor,\" says Mr. Saisho.\u003cbr\u003eThis salted coffee, with its mellow yet deep flavor, is recommended even for those who don't drink coffee black, such as those who \"don't like bitterness and don't drink coffee often\" or \"add sugar and milk to their coffee.\"\u003c\/p\u003e\n\u003csection class=\"section_two_column\"\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003eSkilled craftsmen × luxurious materials\u003cbr class=\"sp\"\u003eCreating high-quality bread\u003c\/h3\u003e\n    \u003cdiv class=\"section_two_column_inner\"\u003e\n        \u003cp class=\"section_two_column_txt\"\u003eSalt is,Enjiro After completing three years of salt-making training under him, he finally became independent in 2021.Tanoya Seihachi \u0026Hakuho This is a completely sun-dried salt made by [Name of producer] specifically for making bread.\u003cbr\u003eThe development and manufacturing were handled by a highly skilled baker who supplies products to numerous major department stores and also enjoys popularity through online sales.\u003cbr\u003eMade with carefully selected flour, Hokkaido butter, and sugar made from sugarcane grown in the Amami Islands.Tanoya Seihachi \u0026Hakuho The ingredients include Mr. [Name]'s salt and luxurious fresh cream made from carefully selected ingredients.\u003cbr\u003eThis is a superb loaf of bread made with carefully selected ingredients by a skilled craftsman.\u003c\/p\u003e\n        \u003cimg class=\"section_two_column_img\" alt=\"手練れ職人×贅沢素材が生み出す高級食パン\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/bread_01.jpg\"\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"section_two_column_inner\"\u003e\n        \u003cp class=\"section_two_column_txt\"\u003eThe basic ingredients for bread making are flour, water, yeast, and salt, but salt has three main roles.\u003cbr\u003eThese are \"flavor,\" \"tight dough,\" and \"inhibition of yeast fermentation.\"\u003cbr\u003eFor example, salt acts as a brake on the fermentation of yeast, so changing the salt will change the time it takes to ferment.\u003cbr\u003eNot only do we adjust the time, but we also make repeated adjustments and considerations to various aspects such as the amount and composition of ingredients, gradually approaching the ideal product we have envisioned.\u003c\/p\u003e\n        \u003cimg class=\"section_two_column_img\" alt=\"手練れ職人×贅沢素材が生み出す高級食パン\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/bread_02.jpg\"\u003e\n    \u003c\/div\u003e\n\u003c\/section\u003e\n\u003cimg alt=\"手練れ職人×贅沢素材が生み出す高級食パン\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/bread_03.jpg?v=1640001506\"\u003e\n\u003cp\u003eThe goal was to create a loaf of bread that you would look forward to eating every day. If it's too sweet, you'll get bored of it and won't be able to eat it every day.\u003cbr\u003eWe struggled to achieve that subtle sweetness.\u003cbr\u003eFirst, tear it into pieces and enjoy. You'll be able to feel the soft, fluffy texture with a chewy springiness.\u003cbr\u003eNext time, try toasting it and enjoy the natural flavor of the ingredients while enjoying the crispy sound, texture, and fragrant aroma.\u003cbr\u003eSimply microwave the buns briefly before eating to give them a fluffy texture that feels just like they were freshly baked.\u003cbr\u003eIt's great as is, or you can add ingredients to make a burger.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c!-- \/.product_description --\u003e\n","brand":"匠の食卓公式販売サイト","offers":[{"title":"Default Title","offer_id":48130003337383,"sku":"danish-drip","price":4960.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/re_danish_drip_img01.jpg?v=1773623525"},{"product_id":"bread-drip-cool","title":"[Cool delivery] Premium salted bread \u0026 salted coffee (5 drip bags) set","description":"\u003csection class=\"product_description\"\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003ePremium Salted BreadSeihachi One loaf of bread (1.5 loaves)\u003c\/h3\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/bread_seihachi.png?v=1636956100\" alt=\"高級塩食パン「青蜂」\"\u003e\n\u003cp\u003eEnjiro He spent three years training in salt production under a master craftsman. He finally became independent in 2021.Tanoya Seihachi \u0026Hakuho We use a special salt made by [name of producer] specifically for sliced bread.\u003cbr\u003eThe person in charge of baking the bread is a highly skilled baker who supplies products to numerous major department stores and also enjoys popularity through online sales.\u003cbr\u003eMade with carefully selected flour, Hokkaido butter, and sugar made from sugarcane grown in the Amami Islands.Tanoya Seihachi \u0026Hakuho With premium ingredients such as salt from [name of producer] and carefully selected fresh cream, combined with the love of our artisans, we have created a subtly sweet and delicious loaf of bread.\u003cbr\u003eMy goal was to create a loaf of bread that you'd look forward to eating every day. If it's too sweet, you'll get tired of it and won't be able to eat it daily. I struggled to find the perfect balance of sweetness.\u003cbr\u003eFirst, try tearing it into pieces and eating it. You should feel a soft, fluffy texture with a pleasant chewiness. Next, try it toasted. Enjoy the crisp texture and fragrant aroma while savoring the natural deliciousness of the ingredients.\u003c\/p\u003e\n\n\u003ch3 class=\"itemdetail_h3\"\u003eSalt coffee (5 drip bags)\u003c\/h3\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/coffeedrip5_head.png?v=1719885206\" alt=\"塩珈琲（ドリップバッグ5p）\"\u003e\n\u003cp\u003eThe practice of adding salt to coffee is said to have originated in Ethiopia. One theory suggests that this practice stemmed from the fact that coffee beans grown in Ethiopia are often quite acidic, and salt was added to counteract this acidity. This time,Seihachi The person who developed the salt coffee using salt is Takahiro Saisho, who runs \"Le Premier Cafe,\" a specialty coffee shop in Shinsaibashi, Osaka, that boasts coffee that even connoisseurs rave about.\u003cbr\u003eThis salt coffee uses only specialty coffee beans, which account for about 10% of the coffee beans imported into Japan. The challenge during the development stage was how and in what form to use salt with such high-quality beans. We tried various methods, such as pickling the green beans in salt before roasting and soaking them in brine. After much trial and error, the method that proved most successful was to sprinkle salt on the beans after roasting.\u003cbr\u003e\"Normally, the taste of coffee is evaluated using three indicators: bitterness, acidity, and sweetness. Adding a fourth indicator, saltiness, gives coffee a greater depth of flavor,\" says Mr. Saisho.\u003cbr\u003eThis salted coffee, with its mellow yet deep flavor, is recommended even for those who don't drink coffee black, such as those who \"don't like bitterness and don't drink coffee often\" or \"add sugar and milk to their coffee.\"\u003c\/p\u003e\n\n\u003csection class=\"section_two_column\"\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003eSkilled craftsmen × luxurious materials\u003cbr class=\"sp\"\u003eCreating high-quality bread\u003c\/h3\u003e\n    \u003cdiv class=\"section_two_column_inner\"\u003e\n        \u003cp class=\"section_two_column_txt\"\u003eSalt is,Enjiro After completing three years of salt-making training under him, he finally became independent in 2021.Tanoya Seihachi \u0026Hakuho This is a completely sun-dried salt made by [Name of producer] specifically for making bread.\u003cbr\u003eThe development and manufacturing were handled by a highly skilled baker who supplies products to numerous major department stores and also enjoys popularity through online sales.\u003cbr\u003eMade with carefully selected flour, Hokkaido butter, and sugar made from sugarcane grown in the Amami Islands.Tanoya Seihachi \u0026Hakuho The ingredients include Mr. [Name]'s salt and luxurious fresh cream made from carefully selected ingredients.\u003cbr\u003eThis is a superb loaf of bread made with carefully selected ingredients by a skilled craftsman.\u003c\/p\u003e\n        \u003cimg class=\"section_two_column_img\" alt=\"手練れ職人×贅沢素材が生み出す高級食パン\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/bread_01.jpg\"\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"section_two_column_inner\"\u003e\n        \u003cp class=\"section_two_column_txt\"\u003eThe basic ingredients for bread making are flour, water, yeast, and salt, but salt has three main roles.\u003cbr\u003eThese are \"flavor,\" \"tight dough,\" and \"inhibition of yeast fermentation.\"\u003cbr\u003eFor example, salt acts as a brake on the fermentation of yeast, so changing the salt will change the time it takes to ferment.\u003cbr\u003eNot only do we adjust the time, but we also make repeated adjustments and considerations to various aspects such as the amount and composition of ingredients, gradually approaching the ideal product we have envisioned.\u003c\/p\u003e\n        \u003cimg class=\"section_two_column_img\" alt=\"手練れ職人×贅沢素材が生み出す高級食パン\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/bread_02.jpg\"\u003e\n    \u003c\/div\u003e\n\u003c\/section\u003e\n\u003cimg alt=\"手練れ職人×贅沢素材が生み出す高級食パン\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/bread_03.jpg?v=1640001506\"\u003e\n\u003cp\u003eThe goal was to create a loaf of bread that you would look forward to eating every day. If it's too sweet, you'll get bored of it and won't be able to eat it every day.\u003cbr\u003eWe struggled to achieve that subtle sweetness.\u003cbr\u003eFirst, tear it into pieces and enjoy. You'll be able to feel the soft, fluffy texture with a chewy springiness.\u003cbr\u003eNext time, try toasting it and enjoy the natural flavor of the ingredients while enjoying the crispy sound, texture, and fragrant aroma.\u003cbr\u003eSimply microwave the buns briefly before eating to give them a fluffy texture that feels just like they were freshly baked.\u003cbr\u003eIt's great as is, or you can add ingredients to make a burger.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c!-- \/.product_description --\u003e\n","brand":"匠の食卓公式販売サイト","offers":[{"title":"Default Title","offer_id":48130003861671,"sku":"bread-drip","price":4610.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/re_bread_drip_img01.jpg?v=1773623533"},{"product_id":"sio-latte-base","title":"【リニューアル】塩ラテベース「青蜂」","description":"\u003csection class=\"product_description\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0528\/4239\/7874\/files\/bacecoffee_01.webp?v=1776670155\" alt=\"\"\u003e\u003cbr\u003e\n\u003cp\u003eコーヒーに塩を入れるという飲み方は、エチオピア発祥だと言われています。エチオピアで採れるコーヒー豆は酸味が強いものが多く、酸味を抑えるために塩を入れたのがその由来だという説もあります。\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e今回、天日塩の匠である田野屋青蜂の塩を用いて塩コーヒーを開発していただいたのが\u003c\/span\u003e、通をもうならせるコーヒーが自慢の専門店「Le Premier Cafe」を大阪・心斎橋に構える税所孝広さん。\u003cbr\u003eこの塩コーヒーには、日本に輸入されるコーヒー豆の約10%といわれるスペシャルティコーヒーしか使っていません。\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cimg alt=\"コーヒーの格付け\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/coffee_rank.png\"\u003e \u003cbr\u003e\u003cbr\u003eそんな良質な豆に対し、塩をどういう形でどれくらいの量を使うかが開発段階の課題でした。焙煎前の生豆を塩漬けにしたり、塩水に漬け込んでみたり。試行錯誤を重ねた結果、最も功を奏したのが焙煎後の豆に塩をまぶすという方法。\u003cbr\u003e「通常、コーヒーの味わいは苦味・酸味・甘味という3つの指標で評価されます。そこに塩味という4つめの指標が加わることで、コーヒーの味わいに奥行きが出ています」と税所さん。\u003cbr\u003e円やかかつ奥行きある味わいに仕上がった塩コーヒーは「苦いのが苦手なのであまりコーヒーは飲まない」「砂糖やミルクをいれて飲みます」というNOブラック派の方にもおすすめの一杯です。\u003c\/p\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003e作り方は簡単\u003c\/h3\u003e\n\u003cp class=\"mb40 item_txt\"\u003e\u003cpicture\u003e \u003csource srcset=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0528\/4239\/7874\/files\/sio-latte-how-to_01_sp.png?v=1774935169\" media=\"(max-width: 768px)\"\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0528\/4239\/7874\/files\/sio-latte-how-to_01_pc.png?v=1774935169\"\u003e\u003c\/picture\u003e\u003c\/p\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003eアレンジも可能\u003c\/h3\u003e\n\u003cp class=\"mb40 item_txt\"\u003e\u003cpicture\u003e \u003csource srcset=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0528\/4239\/7874\/files\/sio-latte-how-to_02_sp.png?v=1774935169\" media=\"(max-width: 768px)\"\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0528\/4239\/7874\/files\/sio-latte-how-to_02_pc.png?v=1774935169\"\u003e\u003c\/picture\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/section\u003e\n\u003c!-- \/.product_description --\u003e","brand":"匠の食卓公式販売サイト","offers":[{"title":"ブラック無糖2本セット（ギフト箱付き）","offer_id":48863073730727,"sku":"bacecoffee_bk","price":3210.0,"currency_code":"JPY","in_stock":true},{"title":"ブラック無糖1本（箱無し）","offer_id":48863073763495,"sku":null,"price":1530.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/40.png?v=1777014368"}],"url":"https:\/\/www.takumi-shokutaku.jp\/en\/collections\/coffee.oembed","provider":"匠の食卓公式販売サイト","version":"1.0","type":"link"}