{"title":"調味料","description":"","products":[{"product_id":"gomaabura_set","title":"Sesame oil and chili oilTanoya Seihachi Sun-dried salt (20g) set","description":"\u003csection class=\"product_description\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0528\/4239\/7874\/files\/gomaabura_set_01_head.png\" alt=\"金岩井純正胡麻油金口\"\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003eJinyan Well Pure Sesame Oil\u003c\/h3\u003e\n\u003cp\u003eThis amber-colored sesame oil boasts a fragrant aroma and rich umami flavor. It's perfect for deep-frying, as well as for adding flavor to dishes as a finishing touch. A versatile sesame oil suitable for Japanese, Western, and Chinese cuisine.\n\u003cbr\u003e\n\u003cbr\u003e\n\u003cb\u003eRecommended dishes\u003c\/b\u003e\u003cbr\u003e\nDeep frying oil and dressing\u003c\/p\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0528\/4239\/7874\/files\/gomaabura_set_02_head.png\" alt=\"岩井の純正胡麻油濃口\"\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003eIwai's Pure Sesame Oil (Dark)\u003c\/h3\u003e\n\u003cp\u003eThis dark brown sesame oil is extracted from sesame seeds that have been roasted intensely at high temperatures. It has a strong, distinctive sesame aroma and a rich flavor. Because it imparts a strong sesame flavor and aroma to dishes, it is recommended for Chinese and Korean cuisine.\u003cbr\u003e\n\u003cbr\u003e\n\u003cb\u003eRecommended dishes\u003c\/b\u003e\u003cbr\u003e\nChinese and Korean cuisine, stir-fries, sauces\u003c\/p\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0528\/4239\/7874\/files\/gomaabura_set_03_head.png\" alt=\"横濱純正黒胡麻油\"\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003eYokohama Pure Black Sesame Oil\u003c\/h3\u003e\n\u003cp\u003ePlease insert text here. This is pure black sesame oil, extracted using only carefully selected black sesame seeds. The label features a view of Yokohama from the Iwai factory. Enjoy the deep richness and clean aftertaste unique to black sesame.\u003cbr\u003e\n\u003cbr\u003e\n\u003cb\u003eRecommended dishes\u003c\/b\u003e\u003cbr\u003e\nDressings, stir-fries, and sauces.\u003c\/p\u003e\n\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0528\/4239\/7874\/files\/gomaabura_set_04_head.png\" alt=\"岩井のごま辣油\"\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003eIwai's Sesame Chili Oil\u003c\/h3\u003e\n\u003cp\u003eThis sesame oil is made with fragrant, pure sesame oil and chili peppers, simmered slowly to bring out the savory flavor and spiciness of the chili. No chili additives or colorings are used. An essential ingredient in Chinese cuisine, it's also recommended for adding flavor to pizza and pasta.\u003cbr\u003e\n\u003cbr\u003e\n\u003cb\u003eRecommended dishes\u003c\/b\u003e\u003cbr\u003e\nDumplings, Dan Dan Noodles, Pizza, Pasta\u003c\/p\u003e\n\n\u003csection class=\"section_two_column\"\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003eAbout Iwai's sesame oil\u003c\/h3\u003e\n    \u003cdiv class=\"section_two_column_inner\"\u003e\n        \u003cp class=\"section_two_column_txt\"\u003eIwai's sesame oil has been produced using traditional methods since its founding in 1857, and is still carefully pressed by hand.\u003cbr\u003e\n        Sesame oil produced through the cold-pressing method, which involves several processes,\u003cbr\u003eIn an era that prioritizes efficiency, it has somehow become something special.\u003cbr\u003e\n        The aroma, which is the very essence of sesame oil, is created through roasting.\u003cbr\u003eThat delicate process is the result of masterful craftsmanship honed over many years of experience.\u003cbr\u003e\n        By using all five senses to check the roasting process and bring out the flavor, our sesame oil has earned high praise from customers all over the world.\u003c\/p\u003e\n        \u003cimg class=\"section_two_column_img\" alt=\"岩井の胡麻油について\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0528\/4239\/7874\/files\/gomaabura_iwai_01.jpg\"\u003e\n    \u003c\/div\u003e\n    \u003ch3 class=\"itemdetail_h3\"\u003eHow sesame oil is made\u003c\/h3\u003e\n    \u003cdiv class=\"section_two_column_inner\"\u003e\n        \u003cp class=\"section_two_column_txt\"\u003e\u003cb\u003eHeating and roasting\u003c\/b\u003e\u003cbr\u003eTo bring out the distinctive flavor and aroma of Iwai sesame oil, the sesame seeds used as raw materials are carefully heated and roasted. Skilled craftsmen use all their senses to assess the condition of the sesame seeds, as well as the temperature and humidity of the day. The unique character of the sesame oil is also created through this roasting process, making it a step where traditional techniques truly shine.\u003cbr\u003e\u003cbr\u003e\n        \u003cb\u003eOil extraction\u003c\/b\u003e\u003cbr\u003eWe extract the oil using a traditional pressing method that does not use organic solvents. Even though the tools may have changed, the oil extraction method itself, which preserves the rich flavor and aroma, remains the same as it was 160 years ago.\u003cbr\u003e\u003cbr\u003e\n        \u003cb\u003eFiltration\/Standing\u003c\/b\u003e\u003cbr\u003eThe extracted sesame oil is roughly filtered and then left to settle in tanks for two weeks. This allows the sediment to settle, followed by a final filtration and filtration using a cartridge filter to produce a clear oil. By letting the oil rest over time rather than using an efficient centrifugal separator, the flavor and aroma are carefully preserved. This is how Iwai's amber-colored sesame oil is created.\u003c\/p\u003e\n        \u003cimg class=\"section_two_column_img\" alt=\"胡麻油ができるまで\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0528\/4239\/7874\/files\/gomaabura_iwai_02.jpg\"\u003e\n    \u003c\/div\u003e\n\u003c\/section\u003e\n\u003cimg alt=\"胡麻について\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0528\/4239\/7874\/files\/gomaabura_iwai_03.jpg\"\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003eAbout sesame\u003c\/h3\u003e\n\u003cp\u003eSesame, which originated in the tropical savanna, was already being cultivated in the Nile River basin around 3000 BC.\u003cbr\u003eIt is said that sesame-based foods became widespread in Japan after the introduction of Buddhism (around 538 AD), but sesame seeds have also been found in Jomon period archaeological sites.\u003cbr\u003e\u003cbr\u003eSesame seeds have long been a staple of Japanese cuisine and are believed to be beneficial for beauty and health. However, Japan produces only a small amount of sesame seeds domestically, relying on imports for 99.9% of its supply.\u003cbr\u003eThe main production areas are countries and regions in the tropical, subtropical, and temperate zones up to 45 degrees north latitude.\u003cbr\u003e\n    There are over 3,000 varieties of sesame seeds cultivated worldwide, but they can be broadly classified into white sesame, brown sesame, black sesame, and golden sesame.\u003cbr\u003eWhite sesame and brown sesame seeds are rich in oil and suitable for oil extraction.\u003cbr\u003eBlack sesame seeds have long been considered beneficial for health and vitality.\u003cbr\u003e\n    Golden sesame is a rare variety with a low yield.\u003cbr\u003eIwai's sesame oil is extracted from white, brown, and black sesame seeds.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c!-- \/.product_description --\u003e","brand":"匠の食卓公式販売サイト","offers":[{"title":"Sesame oil (gold nozzle), chili oil, and sun-dried salt (20g) set","offer_id":46726859751591,"sku":null,"price":2270.0,"currency_code":"JPY","in_stock":true},{"title":"Set includes dark sesame oil, chili oil, and sun-dried salt (20g).","offer_id":46726859784359,"sku":null,"price":2270.0,"currency_code":"JPY","in_stock":true},{"title":"Set includes black sesame oil, chili oil, and sun-dried salt (20g).","offer_id":46726859817127,"sku":null,"price":2920.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/gomaabura_kinkuchi_01_718cb53a-d4c8-4de6-9d26-87595dc3e8d6.jpg?v=1773623645"},{"product_id":"mill_olieveoil_set","title":"Seihachi 100g olive oil for grinding \u0026 Sicilian olive oil set (Limited sale)","description":"\u003csection class=\"product_description\"\u003e\n\n  \u003ch3 class=\"itemdetail_h3\"\u003eTanoya Seihachi (For use in a mill)\u003c\/h3\u003e\n  \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/mill_img02.png?v=1658892927\" alt=\"塩「青蜂（大粒）」（100g）\"\u003e\n  \u003cp class=\"item_txt mb40\"\u003eExtra-large crystalline salt with crystal size of 2-4 mm.\u003cbr\u003eThis versatile salt has just the right amount of saltiness and goes well with any ingredient. It's a salt that you grind yourself, and when freshly ground, it has a fluffy, moist, and soft texture.\u003cbr\u003eIf you use a mill with a coarseness adjustment function, you can adjust the coarseness to your liking, and you can use it to make your own original salt by adding your favorite spices and herbs to the mill.\u003cbr\u003eThis all-purpose salt can be used in a variety of ways, such as for stews, braised dishes, soups, and pasta.\u003c\/p\u003e\n\n\u003ch3 class=\"itemdetail_h3\"\u003eSicilian olive oil\u003c\/h3\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/oliveoil_rocksalt_set_head_01.png\" alt=\"シチリア産オリーブオイル\"\u003e\n  \u003cp class=\"item_txt mb40\"\u003eThis olive oil is made using only carefully selected olives and is carefully crafted over a long period of time, so it is only produced in small quantities, but we have been able to procure it through our own unique channels.\u003cbr\u003e\n    The quality of olive oil is determined by the quality of the olives, the method of extraction, and the storage conditions.\u003cbr\u003e\n    This Sicilian olive oil is made with the utmost care in every aspect.\u003cbr\u003e\n    The raw material is 100% native olives called \"Tondaiblair\".\u003cbr\u003e\n    Because the oil is extracted without filtering, the fine pulp and skin of the olives are mixed in, allowing you to enjoy the rich, fresh flavor as is.\u003cbr\u003e\n    Harvesting is done entirely by hand, except for the use of wooden ladders to reach high up on the trees. By doing it by hand without using any tools, the fruit can be harvested without causing unnecessary damage or stress to the trees or fruit.\u003cbr\u003e\n    The young olives are picked and sent to a nearby oil mill within eight hours. They are carefully pressed using cutting-edge equipment and strict temperature control to preserve the antioxidant properties of the olives.\u003cbr\u003e\n    Please try it once and experience its reliable quality and rich flavor.\u003c\/p\u003e\n\n\u003ch3 class=\"itemdetail_h3\"\u003ePantaleo Novello olive oil (white) (250ml)\u003c\/h3\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/kuro_olive_wht.png?v=1637203569\" alt=\"オリーブオイル（白）（250ml）\"\u003e\n  \u003cp class=\"item_txt mb40\"\u003eThe product name \"Novello\" means \"first harvest new fruit.\"\u003cbr\u003e\n    This special olive oil is made from the freshest olives picked during the first three days of the harvest.\u003cbr\u003e\n    This is a one-time purchase, so if the limited quantity in stock this time is sold out, it will not be restocked until next year.\u003cbr\u003e\n    Take this opportunity to enjoy the fresh flavor that only freshly squeezed coffee can offer.\u003c\/p\u003e\n\n\u003ch3 class=\"itemdetail_h3\"\u003eOlive oil (black) \"TERRE DI PANTALEO\" (250ml)\u003c\/h3\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/kuro_olive_bk.png\" alt=\"オリーブオイル（黒）（250ml）\"\u003e\n  \u003cp class=\"item_txt mb40\"\u003eThis extra virgin olive oil is made specially for the Japanese market in Sicily, Italy, the home of olive oil.\u003cbr\u003e\n    A balanced blend of young, green fruit and slightly ripe fruit creates an exquisite harmony of spiciness and bitterness.\u003cbr\u003e\n    It has a very balanced fruitiness and can be enjoyed in a variety of recipes.\u003c\/p\u003e\n\n  \u003ch3 class=\"itemdetail_h3\"\u003e\"TERRE DI PANTALEO\" won the Gold Award at OLIVE JAPAN® 2024\u003c\/h3\u003e\n    \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/oliveoil_olivejapan2024_gold.jpg\" alt=\"OLIVE JAPAN® 2024 金賞受賞\"\u003e\n  \u003cp class=\"item_txt mb40\"\u003e\n  The OLIVE JAPAN® International Olive Oil Competition is one of the top three major olive oil competitions in the world and is well-known overseas.\u003cbr\u003e\n  \"TERRE DI PANTALEO\" won the Gold Award at the 2024 OLIVE JAPAN® International Olive Oil Competition.\n  \u003c\/p\u003e\n  \u003ch4 class=\"itemdetail_h4\"\u003ePast awards\u003c\/h4\u003e\n  \u003cul class=\"indent_list\"\u003e\n    \u003cli\u003e・Pantaleo DOP Gold Award at the 2024 Olive Japan International Olive Oil Competition\u003c\/li\u003e\n    \u003cli\u003e・Pantaleo DOP Gold Award at the 2023 Olive Japan International Olive Oil Competition\u003c\/li\u003e\n    \u003cli\u003e・Pantaleo DOP Gold Award at the 2022 Olive Japan International Olive Oil Competition\u003c\/li\u003e\n    \u003cli\u003e・Pantaleo DOP Gold Award at the 2021 Olive Japan International Olive Oil Competition\u003c\/li\u003e\n    \u003cli\u003e・Received the Pantaleo DOP Gold Award and Toshiya Tada Olive Oil Sommelier Special Award at the 2020 Olive Japan International Olive Oil Competition\u003c\/li\u003e\n    \u003cli\u003e・Pantaleo DOP Gold Award at the 2019 Olive Japan International Olive Oil Competition\u003c\/li\u003e\n    \u003cli\u003e・Pantaleo DOP Gold Award at the 2018 Olive Japan International Olive Oil Competition\u003c\/li\u003e\n    \u003cli\u003e・Pantaleo DOP Gold Award at the 2017 Olive Japan International Olive Oil Competition\u003c\/li\u003e\n    \u003cli\u003e・Pantaleo DOP Gold Award at the 2016 Olive Japan International Olive Oil Competition\u003c\/li\u003e\n    \u003cli\u003e・Pantaleo DOP Gold Award at the 2015 Olive Japan International Olive Oil Competition\u003c\/li\u003e\n    \u003cli\u003e・Pantaleo DOP Gold Award at the 2014 Olive Japan International Olive Oil Competition\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n\n  \u003ch3 class=\"itemdetail_h3\"\u003e\"TERRE DI PANTALEO\" won the Gold Award at the JOOTA AWARDS 2024\u003c\/h3\u003e\n  \u003cp class=\"spimg\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/oliveoil_joota2024_pc.jpg\" alt=\"JOOTA AWARDS 2024 金賞受賞\"\u003e\u003c\/p\u003e\n  \u003cp class=\"item_txt\"\u003e\n  The JOOTA AWARDS is an international extra virgin olive oil competition organized by the Japan Olive Oil Tasters Association (JOOTA).\u003cbr\u003e\n  The highest quality extra virgin olive oils will be selected by \"professional appraisers\" trained in accordance with the official regulations of the international standards for olive oil appraisal.\u003cbr\u003e\n  \"TERRE DI PANTALEO\" won the Gold Award at the 2024 JOOTA AWARDS.\n  \u003c\/p\u003e\n\n\n\n\n\u003csection class=\"section_two_column\"\u003e\n    \u003ch3 class=\"itemdetail_h3\"\u003eBuilding a bridge between Japan and Sicily through food\u003c\/h3\u003e\n    \u003cdiv class=\"section_two_column_inner\"\u003e\n        \u003cp class=\"section_two_column_txt\"\u003eOLIVA SICULA, located on the Hiruzen Plateau in Okayama Prefecture, is a shop that sells food ingredients and pottery from Sicily, Italy.\u003cbr\u003eIn Sicily, there are producers who continue to preserve the authentic taste and work proudly to create their products.\u003cbr\u003eOliva Sicula carefully selects these producers and maintains high quality standards while sourcing directly from trusted local producers.\u003cbr\u003eWe only stock delicious products that are safe to use.\u003c\/p\u003e\n        \u003cimg class=\"section_two_column_img\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/oliveoil_rocksalt_set_story_01.jpg\"\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"section_two_column_inner\"\u003e\n        \u003cp class=\"section_two_column_txt\"\u003eThe store also offers tastings of Sicilian olive oil, allowing you to experience its aroma and flavor.\u003cbr\u003eThe owner, Skembali Lucio, is from Sicily and speaks fluent Japanese, carefully explaining the appeal of the products to customers.\u003cbr\u003eLucio cherishes his desire to \"become a bridge between Japan and Sicily through food,\" and is promoting Sicily's rich food culture.\u003c\/p\u003e\n        \u003cimg class=\"section_two_column_img\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/oliveoil_rocksalt_set_story_02.jpg\"\u003e\n    \u003c\/div\u003e\n\u003c\/section\u003e\n\n\n\u003c\/section\u003e\u003c!-- \/.product_description --\u003e","brand":"匠の食卓公式販売サイト","offers":[{"title":"Seihachi 100g for grinding \u0026 Sicilian olive oil[白]set","offer_id":47035878015143,"sku":null,"price":7470.0,"currency_code":"JPY","in_stock":true},{"title":"Seihachi 100g for grinding \u0026 Sicilian olive oil[黒]set","offer_id":47035878047911,"sku":null,"price":7170.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/mill_olieveoil_set_01.jpg?v=1773623614"},{"product_id":"kotsubu_olieveoil_set","title":"Hakuho 50g \u0026 Sicilian Olive Oil Set \u003cLimited Sale\u003e","description":"\u003csection class=\"product_description\"\u003e\n\n  \u003ch3 class=\"itemdetail_h3\"\u003efield houseHakuho (small grains)\u003c\/h3\u003e\n  \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/kotsubu_img02.png?v=1658892906\" alt=\"田野屋白鯆（小粒）\"\u003e\n  \u003cp class=\"item_txt mb40\"\u003eThe crystal size is approximately 0.2 mm.\u003cbr\u003eIt has very fine crystals and a smooth texture.\u003cbr\u003eBecause of its fine texture, it blends well with ingredients and enhances the flavor of the dish itself.\u003cbr\u003eWe recommend using it in dishes that use oil, such as tempura and deep-fried foods. It enhances the flavor of the ingredients and allows you to enjoy a light, non-greasy meal.\u003cbr\u003eIt also pairs well with vegetables, so a simple vegetable salad seasoned with just salt and olive oil is a great choice.\u003c\/p\u003e\n\n\u003ch3 class=\"itemdetail_h3\"\u003eSicilian olive oil\u003c\/h3\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/oliveoil_rocksalt_set_head_01.png\" alt=\"シチリア産オリーブオイル\"\u003e\n  \u003cp class=\"item_txt mb40\"\u003eThis olive oil is made using only carefully selected olives and is produced slowly and meticulously, resulting in limited production. However, we were able to source it through our own unique channels.\u003cbr\u003e\n    The quality of olive oil is determined by the quality of the olives, the extraction method, and the storage conditions.\u003cbr\u003e\n    This Sicilian olive oil is made with meticulous attention to every detail.\u003cbr\u003e\n    The raw material used is 100% olives of the native variety called \"Tonda Iblea.\"\u003cbr\u003e\n    Because the oil is extracted without filtering, it contains small pieces of olive pulp and skin, allowing you to enjoy the rich and fresh flavor as is.\u003cbr\u003e\n    During harvesting, everything is done by hand, except for using wooden ladders to work at the top of the trees. By doing it by hand without using tools, we can harvest without causing unnecessary damage or stress to the trees or fruit.\u003cbr\u003e\n    The young olives are picked and transported to a nearby oil mill within eight hours. To preserve the olives' antioxidant properties, the oil is carefully extracted using state-of-the-art equipment and strict temperature control.\u003cbr\u003e\n    Please try it at least once to experience its reliable quality and rich flavor.\u003c\/p\u003e\n\n\u003ch3 class=\"itemdetail_h3\"\u003ePantaleo Novello olive oil (white) (250ml)\u003c\/h3\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/kuro_olive_wht.png?v=1637203569\" alt=\"オリーブオイル（白）（250ml）\"\u003e\n  \u003cp class=\"item_txt mb40\"\u003eThe product name \"Novello\" means \"first harvest, new crop.\"\u003cbr\u003e\n    This is a special olive oil made from fresh, green olives picked during the first three days of the harvest season.\u003cbr\u003e\n    This is a one-time shipment, so if the limited quantity available this time sells out, there will be no further stock until next year.\u003cbr\u003e\n    Take this opportunity to enjoy the fresh flavor that only freshly squeezed juice can offer.\u003c\/p\u003e\n\n\u003ch3 class=\"itemdetail_h3\"\u003eOlive oil (black) \"TERRE DI PANTALEO\" (250ml)\u003c\/h3\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/kuro_olive_bk.png\" alt=\"オリーブオイル（黒）（250ml）\"\u003e\n  \u003cp class=\"item_txt mb40\"\u003eThis extra virgin olive oil is specially made for the Japanese market in Sicily, Italy, the home of olive oil.\u003cbr\u003e\n    By blending young, green berries with slightly ripe berries in a balanced way, the spiciness and bitterness create an exquisite harmony.\u003cbr\u003e\n    It has a very well-balanced fruitiness and can be enjoyed in a variety of recipes.\u003c\/p\u003e\n\n  \u003ch3 class=\"itemdetail_h3\"\u003e\"TERRE DI PANTALEO\" won the Gold Award at OLIVE JAPAN® 2024\u003c\/h3\u003e\n    \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/oliveoil_olivejapan2024_gold.jpg\" alt=\"OLIVE JAPAN® 2024 金賞受賞\"\u003e\n  \u003cp class=\"item_txt mb40\"\u003e\n  OLIVE JAPAN® International Olive Oil Competition is one of the top three major olive oil competitions in the world and is well-known internationally.\u003cbr\u003e\n  \"TERRE DI PANTALEO\" won the gold medal at the 2024 OLIVE JAPAN® International Olive Oil Competition.\n  \u003c\/p\u003e\n  \u003ch4 class=\"itemdetail_h4\"\u003ePast awards\u003c\/h4\u003e\n  \u003cul class=\"indent_list\"\u003e\n    \u003cli\u003e・Pantaleo DOP Gold Award at the 2024 Olive Japan International Olive Oil Competition\u003c\/li\u003e\n    \u003cli\u003e・Pantaleo DOP Gold Award at the 2023 Olive Japan International Olive Oil Competition\u003c\/li\u003e\n    \u003cli\u003e・Pantaleo DOP Gold Award at the 2022 Olive Japan International Olive Oil Competition\u003c\/li\u003e\n    \u003cli\u003e・Pantaleo DOP Gold Award at the 2021 Olive Japan International Olive Oil Competition\u003c\/li\u003e\n    \u003cli\u003e・Received the Pantaleo DOP Gold Award and Toshiya Tada Olive Oil Sommelier Special Award at the 2020 Olive Japan International Olive Oil Competition\u003c\/li\u003e\n    \u003cli\u003e・Pantaleo DOP Gold Award at the 2019 Olive Japan International Olive Oil Competition\u003c\/li\u003e\n    \u003cli\u003e・Pantaleo DOP Gold Award at the 2018 Olive Japan International Olive Oil Competition\u003c\/li\u003e\n    \u003cli\u003e・Pantaleo DOP Gold Award at the 2017 Olive Japan International Olive Oil Competition\u003c\/li\u003e\n    \u003cli\u003e・Pantaleo DOP Gold Award at the 2016 Olive Japan International Olive Oil Competition\u003c\/li\u003e\n    \u003cli\u003e・Pantaleo DOP Gold Award at the 2015 Olive Japan International Olive Oil Competition\u003c\/li\u003e\n    \u003cli\u003e・Pantaleo DOP Gold Award at the 2014 Olive Japan International Olive Oil Competition\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n\n  \u003ch3 class=\"itemdetail_h3\"\u003e\"TERRE DI PANTALEO\" won the Gold Award at the JOOTA AWARDS 2024\u003c\/h3\u003e\n  \u003cp class=\"spimg\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/oliveoil_joota2024_pc.jpg\" alt=\"JOOTA AWARDS 2024 金賞受賞\"\u003e\u003c\/p\u003e\n  \u003cp class=\"item_txt\"\u003e\n  The JOOTA Awards is an international extra virgin olive oil competition organized by the Japan Olive Oil Taster Association (JOOTA).\u003cbr\u003e\n  Our team of \"certified experts,\" trained in accordance with the official international standards for olive oil grading, will evaluate the olive oils and select the highest quality extra virgin olive oils.\u003cbr\u003e\n  \"TERRE DI PANTALEO\" won the Gold Award at the 2024 JOOTA AWARDS.\n  \u003c\/p\u003e\n\n\n\n\n\u003csection class=\"section_two_column\"\u003e\n    \u003ch3 class=\"itemdetail_h3\"\u003eBuilding a bridge between Japan and Sicily through food\u003c\/h3\u003e\n    \u003cdiv class=\"section_two_column_inner\"\u003e\n        \u003cp class=\"section_two_column_txt\"\u003eLocated in the Hiruzen Highlands of Okayama Prefecture, \"OLIVA SICULA\" is a shop that handles food products and pottery from Sicily, Italy.\u003cbr\u003eIn Sicily, there are producers who continue to preserve the authentic taste and take pride in their product creation.\u003cbr\u003eOliva Sicula carefully selects these producers and sources directly from trusted local producers while maintaining high quality standards.\u003cbr\u003eWe only stock delicious products that you can use with peace of mind.\u003c\/p\u003e\n        \u003cimg class=\"section_two_column_img\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/oliveoil_rocksalt_set_story_01.jpg\"\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"section_two_column_inner\"\u003e\n        \u003cp class=\"section_two_column_txt\"\u003eYou can also sample Sicilian olive oil in the store, allowing you to experience its aroma and flavor.\u003cbr\u003eThe shop owner, Lucio Skemboli, is from Sicily and speaks fluent Japanese, carefully explaining the appeal of the products to customers.\u003cbr\u003eLucio cherishes his desire to \"build a bridge between Japan and Sicily through food,\" and he is dedicated to sharing Sicily's rich culinary culture.\u003c\/p\u003e\n        \u003cimg class=\"section_two_column_img\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/oliveoil_rocksalt_set_story_02.jpg\"\u003e\n    \u003c\/div\u003e\n\u003c\/section\u003e\n\n\n\u003c\/section\u003e\u003c!-- \/.product_description --\u003e","brand":"匠の食卓公式販売サイト","offers":[{"title":"Hakuho 50g \u0026 Sicilian Olive Oil Set[白]set","offer_id":47035880112295,"sku":null,"price":6870.0,"currency_code":"JPY","in_stock":true},{"title":"Hakuho 50g \u0026 Sicilian Olive Oil Set[黒]set","offer_id":47035880145063,"sku":null,"price":6570.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/kotsubu_olieveoil_set_01.jpg?v=1773623611"},{"product_id":"rocksalt_oregano_olieveoil_set","title":"Rock salt (with oregano) 90g \u0026 Sicilian olive oil set \u003cLimited sale\u003e","description":"\u003csection class=\"product_description\"\u003e\n\n  \u003ch3 class=\"itemdetail_h3\"\u003eSicilian rock salt with oregano (herb salt)\u003c\/h3\u003e\n  \u003cimg class=\"mb10\" alt=\"オレガノ入り シチリア産岩塩\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/oliveoil_rocksalt_set_head_02.png\"\u003e\n  \u003cp class=\"item_txt mb40\"\u003eA simple herb salt made by mixing dried oregano and rock salt.\u003cbr\u003eThe refreshing aroma of oregano adds rich flavor to dishes, elevating your everyday cooking.\u003cbr\u003eThe refreshing scent also has the effect of eliminating odors.\u003cbr\u003e\u003cbr\u003eThe rock salt used is sourced from a mine in the small town of Racalmuto, Sicily.\u003cbr\u003eIt is obtained by mining huge layers of rock salt with heavy machinery in tunnels called \"rock salt tunnels.\"\u003cbr\u003eThe rock salt mined here has a high level of sodium chloride purity and has a clean, non-bitter taste.\u003cbr\u003e\u003cbr\u003eThe size of the salt grains is approximately 2 to 5 mm.\u003cbr\u003eThe container with a mill allows you to enjoy fresh flavor at any time.\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch3 class=\"itemdetail_h3\"\u003eSicilian olive oil\u003c\/h3\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/oliveoil_rocksalt_set_head_01.png\" alt=\"シチリア産オリーブオイル\"\u003e\n  \u003cp class=\"item_txt mb40\"\u003eThis olive oil is made using only carefully selected olives and is carefully crafted over a long period of time, so it is only produced in small quantities, but we have been able to procure it through our own unique channels.\u003cbr\u003e\n    The quality of olive oil is determined by the quality of the olives, the method of extraction, and the storage conditions.\u003cbr\u003e\n    This Sicilian olive oil is made with the utmost care in every aspect.\u003cbr\u003e\n    The raw material is 100% native olives called \"Tondaiblair\".\u003cbr\u003e\n    Because the oil is extracted without filtering, the fine pulp and skin of the olives are mixed in, allowing you to enjoy the rich, fresh flavor as is.\u003cbr\u003e\n    Harvesting is done entirely by hand, except for the use of wooden ladders to reach high up on the trees. By doing it by hand without using any tools, the fruit can be harvested without causing unnecessary damage or stress to the trees or fruit.\u003cbr\u003e\n    The young olives are picked and sent to a nearby oil mill within eight hours. They are carefully pressed using cutting-edge equipment and strict temperature control to preserve the antioxidant properties of the olives.\u003cbr\u003e\n    Please try it once and experience its reliable quality and rich flavor.\u003c\/p\u003e\n\n\u003ch3 class=\"itemdetail_h3\"\u003ePantaleo Novello olive oil (white) (250ml)\u003c\/h3\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/kuro_olive_wht.png?v=1637203569\" alt=\"オリーブオイル（白）（250ml）\"\u003e\n  \u003cp class=\"item_txt mb40\"\u003eThe product name \"Novello\" means \"first harvest new fruit.\"\u003cbr\u003e\n    This special olive oil is made from the freshest olives picked during the first three days of the harvest.\u003cbr\u003e\n    This is a one-time purchase, so if the limited quantity in stock this time is sold out, it will not be restocked until next year.\u003cbr\u003e\n    Take this opportunity to enjoy the fresh flavor that only freshly squeezed coffee can offer.\u003c\/p\u003e\n\n\u003ch3 class=\"itemdetail_h3\"\u003eOlive oil (black) \"TERRE DI PANTALEO\" (250ml)\u003c\/h3\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/kuro_olive_bk.png\" alt=\"オリーブオイル（黒）（250ml）\"\u003e\n  \u003cp class=\"item_txt mb40\"\u003eThis extra virgin olive oil is made specially for the Japanese market in Sicily, Italy, the home of olive oil.\u003cbr\u003e\n    A balanced blend of young, green fruit and slightly ripe fruit creates an exquisite harmony of spiciness and bitterness.\u003cbr\u003e\n    It has a very balanced fruitiness and can be enjoyed in a variety of recipes.\u003c\/p\u003e\n\n  \u003ch3 class=\"itemdetail_h3\"\u003e\"TERRE DI PANTALEO\" won the Gold Award at OLIVE JAPAN® 2024\u003c\/h3\u003e\n    \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/oliveoil_olivejapan2024_gold.jpg\" alt=\"OLIVE JAPAN® 2024 金賞受賞\"\u003e\n  \u003cp class=\"item_txt mb40\"\u003e\n  The OLIVE JAPAN® International Olive Oil Competition is one of the top three major olive oil competitions in the world and is well-known overseas.\u003cbr\u003e\n  \"TERRE DI PANTALEO\" won the Gold Award at the 2024 OLIVE JAPAN® International Olive Oil Competition.\n  \u003c\/p\u003e\n  \u003ch4 class=\"itemdetail_h4\"\u003ePast awards\u003c\/h4\u003e\n  \u003cul class=\"indent_list\"\u003e\n    \u003cli\u003e・Pantaleo DOP Gold Award at the 2024 Olive Japan International Olive Oil Competition\u003c\/li\u003e\n    \u003cli\u003e・Pantaleo DOP Gold Award at the 2023 Olive Japan International Olive Oil Competition\u003c\/li\u003e\n    \u003cli\u003e・Pantaleo DOP Gold Award at the 2022 Olive Japan International Olive Oil Competition\u003c\/li\u003e\n    \u003cli\u003e・Pantaleo DOP Gold Award at the 2021 Olive Japan International Olive Oil Competition\u003c\/li\u003e\n    \u003cli\u003e・Received the Pantaleo DOP Gold Award and Toshiya Tada Olive Oil Sommelier Special Award at the 2020 Olive Japan International Olive Oil Competition\u003c\/li\u003e\n    \u003cli\u003e・Pantaleo DOP Gold Award at the 2019 Olive Japan International Olive Oil Competition\u003c\/li\u003e\n    \u003cli\u003e・Pantaleo DOP Gold Award at the 2018 Olive Japan International Olive Oil Competition\u003c\/li\u003e\n    \u003cli\u003e・Pantaleo DOP Gold Award at the 2017 Olive Japan International Olive Oil Competition\u003c\/li\u003e\n    \u003cli\u003e・Pantaleo DOP Gold Award at the 2016 Olive Japan International Olive Oil Competition\u003c\/li\u003e\n    \u003cli\u003e・Pantaleo DOP Gold Award at the 2015 Olive Japan International Olive Oil Competition\u003c\/li\u003e\n    \u003cli\u003e・Pantaleo DOP Gold Award at the 2014 Olive Japan International Olive Oil Competition\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n\n  \u003ch3 class=\"itemdetail_h3\"\u003e\"TERRE DI PANTALEO\" won the Gold Award at the JOOTA AWARDS 2024\u003c\/h3\u003e\n  \u003cp class=\"spimg\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/oliveoil_joota2024_pc.jpg\" alt=\"JOOTA AWARDS 2024 金賞受賞\"\u003e\u003c\/p\u003e\n  \u003cp class=\"item_txt\"\u003e\n  The JOOTA AWARDS is an international extra virgin olive oil competition organized by the Japan Olive Oil Tasters Association (JOOTA).\u003cbr\u003e\n  The highest quality extra virgin olive oils will be selected by \"professional appraisers\" trained in accordance with the official regulations of the international standards for olive oil appraisal.\u003cbr\u003e\n  \"TERRE DI PANTALEO\" won the Gold Award at the 2024 JOOTA AWARDS.\n  \u003c\/p\u003e\n\n\n\n\u003cdiv class=\"usage_guide_wrap\"\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003e[Recommended recipes]\u003c\/h3\u003e\n\u003cp class=\"mb40\"\u003eWe recommend eating it raw, sprinkling it on your food, to enjoy its distinct aroma and spicy, bitter taste.\u003cbr\u003eHeating it will greatly reduce the flavor, so we recommend using it raw.\n\u003c\/p\u003e\n\u003cul class=\"usage_guide_list\"\u003e\n\u003cli class=\"usage_guide_list_item\"\u003e\n\u003cdiv class=\"usage_guide_img\"\u003e\u003cimg alt=\"オリーブオイル×オレガノ入り岩塩×サラダ\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/oliveoil_rocksalt_set_way_to_eat01.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"usage_guide_txt\"\u003e\n\u003cp class=\"usage_guide_title\"\u003eOlive oil x oregano rock salt x salad\u003c\/p\u003e\nPantaleo Novello is characterized by its fresh, green aroma, and we recommend trying it first on a salad.\u003cbr\u003eIts unique spiciness and slight bitterness enhance the flavor of vegetables.\u003cbr\u003eAdding oregano rock salt adds a strong salty flavor that brings the whole dish together, creating a well-balanced taste.\n\u003c\/div\u003e\n\u003c\/li\u003e\n\n\u003cli class=\"usage_guide_list_item\"\u003e\n\u003cdiv class=\"usage_guide_img\"\u003e\u003cimg alt=\"オリーブオイル×オレガノ入り岩塩×カルパッチョ\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/oliveoil_rocksalt_set_way_to_eat02.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"usage_guide_txt\"\u003e\n\u003cp class=\"usage_guide_title\"\u003eOlive oil x oregano rock salt x carpaccio\u003c\/p\u003e\nIt also pairs perfectly with mild seafood carpaccio, such as white fish or scallops.\u003cbr\u003eThe natural sweetness of the seafood is highlighted, creating a rich flavor.\u003cbr\u003eIf you add lemon juice to your liking, the acidity will tighten the overall flavor and make it even more refreshing.\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"usage_guide_list_item\"\u003e\n\u003cdiv class=\"usage_guide_img\"\u003e\u003cimg alt=\"オレガノ入り岩塩×肉料理\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/oliveoil_rocksalt_set_way_to_eat03.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"usage_guide_txt\"\u003e\n\u003cp class=\"usage_guide_title\"\u003eOregano-infused rock salt and meat dishes\u003c\/p\u003e\nWhen sprinkled on grilled steak, the freshness of the oregano and the savory flavor of the rock salt create an exquisite harmony, delivering a deep flavor with every bite.\u003cbr\u003eUsing it as a dipping salt for your home-cooked yakiniku will give your usual home-cooked yakiniku a unique flavor.\u003cbr\u003eOregano also helps eliminate odors, so it's recommended to mix it into dishes that use ground meat.\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"usage_guide_list_item\"\u003e\n\u003cdiv class=\"usage_guide_img\"\u003e\u003cimg alt=\"オリーブオイル×オレガノ入り岩塩×トースト\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/oliveoil_rocksalt_set_way_to_eat04.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"usage_guide_txt\"\u003e\n\u003cp class=\"usage_guide_title\"\u003eOlive oil, oregano rock salt, and toast\u003c\/p\u003e\nIt's a simple dish that involves pouring olive oil over toasted bread and topping it off with rock salt, but each bite is surprisingly rich in flavor.\u003cbr\u003eThe olive oil moistens the surface of the bread, and the aroma of oregano matches perfectly with the flavor of the olive oil, resulting in a toast that is simple yet has a deep flavor.\n\u003c\/div\u003e\n\u003c\/li\u003e\n\n\u003c\/ul\u003e\n\u003c!-- \/.usage_guide_list --\u003e\n\u003c\/div\u003e\n\u003c!-- \/.usage_guide_wrap --\u003e\n\n\n\u003csection class=\"section_two_column\"\u003e\n    \u003ch3 class=\"itemdetail_h3\"\u003eBuilding a bridge between Japan and Sicily through food\u003c\/h3\u003e\n    \u003cdiv class=\"section_two_column_inner\"\u003e\n        \u003cp class=\"section_two_column_txt\"\u003eOLIVA SICULA, located on the Hiruzen Plateau in Okayama Prefecture, is a shop that sells food ingredients and pottery from Sicily, Italy.\u003cbr\u003eIn Sicily, there are producers who continue to preserve the authentic taste and work proudly to create their products.\u003cbr\u003eOliva Sicula carefully selects these producers and maintains high quality standards while sourcing directly from trusted local producers.\u003cbr\u003eWe only stock delicious products that are safe to use.\u003c\/p\u003e\n        \u003cimg class=\"section_two_column_img\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/oliveoil_rocksalt_set_story_01.jpg\"\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"section_two_column_inner\"\u003e\n        \u003cp class=\"section_two_column_txt\"\u003eThe store also offers tastings of Sicilian olive oil, allowing you to experience its aroma and flavor.\u003cbr\u003eThe owner, Skembali Lucio, is from Sicily and speaks fluent Japanese, carefully explaining the appeal of the products to customers.\u003cbr\u003eLucio cherishes his desire to \"become a bridge between Japan and Sicily through food,\" and is promoting Sicily's rich food culture.\u003c\/p\u003e\n        \u003cimg class=\"section_two_column_img\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/oliveoil_rocksalt_set_story_02.jpg\"\u003e\n    \u003c\/div\u003e\n\u003c\/section\u003e\n\n\n\u003c\/section\u003e\u003c!-- \/.product_description --\u003e","brand":"匠の食卓公式販売サイト","offers":[{"title":"90g rock salt (with oregano) \u0026 Sicilian olive oil[白]set","offer_id":47035881291943,"sku":null,"price":5670.0,"currency_code":"JPY","in_stock":true},{"title":"90g rock salt (with oregano) \u0026 Sicilian olive oil[黒]set","offer_id":47035881324711,"sku":null,"price":5370.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/oregano_rocksalt_olieveoil_set_01.jpg?v=1773623607"},{"product_id":"rocksalt_olieveoil_set","title":"Oliva Sicula Rock Salt 100g \u0026 Sicilian Olive Oil Set \u003cLimited Sale\u003e","description":"\u003csection class=\"product_description\"\u003e\n\n  \u003ch3 class=\"itemdetail_h3\"\u003eSicilian rock salt (fine grain)\u003c\/h3\u003e\n  \u003cimg class=\"mb10\" alt=\"シチリア産岩塩（細粒）\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0528\/4239\/7874\/files\/rocksalt_olivasicula_olieveoil_set_head.png\"\u003e\n  \u003cp class=\"item_txt mb40\"\u003eThis is a very finely ground, powdery rock salt harvested from Sicily.\u003cbr\u003eBecause the grains are fine and dissolve easily, it is easy to use as a \"sprinkle salt\" by directly sprinkling it on food, and it is also easy to adjust the taste.\u003cbr\u003eIt's versatile and can be used in a wide range of dishes, such as boiling pasta and vegetables, seasoning meat dishes, and french fries.\u003cbr\u003e\u003cbr\u003eThe rock salt used is sourced from a mine in a small town called Racalmuto on the island of Sicily.\u003cbr\u003eIt is obtained by using heavy machinery to excavate massive layers of rock salt in tunnels known as \"rock salt tunnels.\"\u003cbr\u003eThe rock salt harvested here has a high purity of sodium chloride and a clean, refreshing taste without any bitterness.\u003c\/p\u003e\n\n\u003ch3 class=\"itemdetail_h3\"\u003eSicilian olive oil\u003c\/h3\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/oliveoil_rocksalt_set_head_01.png\" alt=\"シチリア産オリーブオイル\"\u003e\n  \u003cp class=\"item_txt mb40\"\u003eThis olive oil is made using only carefully selected olives and is produced slowly and meticulously, resulting in limited production. However, we were able to source it through our own unique channels.\u003cbr\u003e\n    The quality of olive oil is determined by the quality of the olives, the extraction method, and the storage conditions.\u003cbr\u003e\n    This Sicilian olive oil is made with meticulous attention to every detail.\u003cbr\u003e\n    The raw material used is 100% olives of the native variety called \"Tonda Iblea.\"\u003cbr\u003e\n    Because the oil is extracted without filtering, it contains small pieces of olive pulp and skin, allowing you to enjoy the rich and fresh flavor as is.\u003cbr\u003e\n    Except for using wooden ladders to work high up on the trees, the harvesting process is entirely done by hand. By working by hand without using tools, we can harvest without causing unnecessary damage or stress to the trees or fruit.\u003cbr\u003e\n    The young olives are picked and transported to a nearby oil mill within eight hours. To preserve the antioxidant properties of the olives, they are carefully extracted using state-of-the-art equipment and under strict temperature control.\u003cbr\u003e\n    Please try it at least once to experience its reliable quality and rich flavor.\u003c\/p\u003e\n\n\u003ch3 class=\"itemdetail_h3\"\u003ePantaleo Novello olive oil (white) (250ml)\u003c\/h3\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/kuro_olive_wht.png?v=1637203569\" alt=\"オリーブオイル（白）（250ml）\"\u003e\n  \u003cp class=\"item_txt mb40\"\u003eThe product name \"Novello\" means \"first harvest, new crop.\"\u003cbr\u003e\n    This is a special olive oil made from fresh, green olives picked during the first three days of the harvest season.\u003cbr\u003e\n    This is a one-time shipment, so if the limited quantity available this time sells out, there will be no further stock until next year.\u003cbr\u003e\n    Take this opportunity to enjoy the fresh flavor that only freshly squeezed juice can offer.\u003c\/p\u003e\n\n\u003ch3 class=\"itemdetail_h3\"\u003eOlive oil (black) \"TERRE DI PANTALEO\" (250ml)\u003c\/h3\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/kuro_olive_bk.png\" alt=\"オリーブオイル（黒）（250ml）\"\u003e\n  \u003cp class=\"item_txt mb40\"\u003eThis extra virgin olive oil is specially made for the Japanese market in Sicily, Italy, the home of olive oil.\u003cbr\u003e\n    By blending young, green berries with slightly ripe berries in a balanced way, the spiciness and bitterness create an exquisite harmony.\u003cbr\u003e\n    It has a very well-balanced fruitiness and can be enjoyed in a variety of recipes.\u003c\/p\u003e\n\n  \u003ch3 class=\"itemdetail_h3\"\u003e\"TERRE DI PANTALEO\" won the Gold Award at OLIVE JAPAN® 2024\u003c\/h3\u003e\n    \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/oliveoil_olivejapan2024_gold.jpg\" alt=\"OLIVE JAPAN® 2024 金賞受賞\"\u003e\n  \u003cp class=\"item_txt mb40\"\u003e\n  The OLIVE JAPAN® International Olive Oil Competition is one of the top three major olive oil competitions in the world and is well-known internationally.\u003cbr\u003e\n  \"TERRE DI PANTALEO\" won the gold medal at the 2024 OLIVE JAPAN® International Olive Oil Competition.\n  \u003c\/p\u003e\n  \u003ch4 class=\"itemdetail_h4\"\u003ePast awards\u003c\/h4\u003e\n  \u003cul class=\"indent_list\"\u003e\n    \u003cli\u003e・Pantaleo DOP Gold Award at the 2024 Olive Japan International Olive Oil Competition\u003c\/li\u003e\n    \u003cli\u003e・Pantaleo DOP Gold Award at the 2023 Olive Japan International Olive Oil Competition\u003c\/li\u003e\n    \u003cli\u003e・Pantaleo DOP Gold Award at the 2022 Olive Japan International Olive Oil Competition\u003c\/li\u003e\n    \u003cli\u003e・Pantaleo DOP Gold Award at the 2021 Olive Japan International Olive Oil Competition\u003c\/li\u003e\n    \u003cli\u003e・Received the Pantaleo DOP Gold Award and Toshiya Tada Olive Oil Sommelier Special Award at the 2020 Olive Japan International Olive Oil Competition\u003c\/li\u003e\n    \u003cli\u003e・Pantaleo DOP Gold Award at the 2019 Olive Japan International Olive Oil Competition\u003c\/li\u003e\n    \u003cli\u003e・Pantaleo DOP Gold Award at the 2018 Olive Japan International Olive Oil Competition\u003c\/li\u003e\n    \u003cli\u003e・Pantaleo DOP Gold Award at the 2017 Olive Japan International Olive Oil Competition\u003c\/li\u003e\n    \u003cli\u003e・Pantaleo DOP Gold Award at the 2016 Olive Japan International Olive Oil Competition\u003c\/li\u003e\n    \u003cli\u003e・Pantaleo DOP Gold Award at the 2015 Olive Japan International Olive Oil Competition\u003c\/li\u003e\n    \u003cli\u003e・Pantaleo DOP Gold Award at the 2014 Olive Japan International Olive Oil Competition\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n\n  \u003ch3 class=\"itemdetail_h3\"\u003e\"TERRE DI PANTALEO\" won the Gold Award at the JOOTA AWARDS 2024\u003c\/h3\u003e\n  \u003cp class=\"spimg\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/oliveoil_joota2024_pc.jpg\" alt=\"JOOTA AWARDS 2024 金賞受賞\"\u003e\u003c\/p\u003e\n  \u003cp class=\"item_txt\"\u003e\n  The JOOTA Awards is an international extra virgin olive oil competition organized by the Japan Olive Oil Taster Association (JOOTA).\u003cbr\u003e\n  Our team of \"certification professionals,\" trained in accordance with the official international standards for olive oil grading, will evaluate the olive oils and select the highest quality extra virgin olive oils.\u003cbr\u003e\n  \"TERRE DI PANTALEO\" won the Gold Award at the 2024 JOOTA AWARDS.\n  \u003c\/p\u003e\n\n\n\n\n\u003csection class=\"section_two_column\"\u003e\n    \u003ch3 class=\"itemdetail_h3\"\u003eBuilding a bridge between Japan and Sicily through food\u003c\/h3\u003e\n    \u003cdiv class=\"section_two_column_inner\"\u003e\n        \u003cp class=\"section_two_column_txt\"\u003eLocated in the Hiruzen Highlands of Okayama Prefecture, \"OLIVA SICULA\" is a shop that handles food products and pottery from Sicily, Italy.\u003cbr\u003eIn Sicily, there are producers who continue to preserve the authentic taste and take pride in their product creation.\u003cbr\u003eOliva Sicula carefully selects these producers and sources directly from trusted local producers while maintaining high quality standards.\u003cbr\u003eWe only stock delicious products that you can use with peace of mind.\u003c\/p\u003e\n        \u003cimg class=\"section_two_column_img\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/oliveoil_rocksalt_set_story_01.jpg\"\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"section_two_column_inner\"\u003e\n        \u003cp class=\"section_two_column_txt\"\u003eYou can also sample Sicilian olive oil in the store, allowing you to experience its aroma and flavor.\u003cbr\u003eThe shop owner, Lucio Skemboli, is from Sicily and speaks fluent Japanese, carefully explaining the appeal of the products to customers.\u003cbr\u003eLucio cherishes his desire to \"build a bridge between Japan and Sicily through food,\" and he is dedicated to sharing Sicily's rich culinary culture.\u003c\/p\u003e\n        \u003cimg class=\"section_two_column_img\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/oliveoil_rocksalt_set_story_02.jpg\"\u003e\n    \u003c\/div\u003e\n\u003c\/section\u003e\n\n\n\u003c\/section\u003e\u003c!-- \/.product_description --\u003e","brand":"匠の食卓公式販売サイト","offers":[{"title":"100g of Oliva Sicula rock salt \u0026 Sicilian olive oil[白]set","offer_id":47035881390247,"sku":null,"price":6670.0,"currency_code":"JPY","in_stock":true},{"title":"100g of Oliva Sicula rock salt \u0026 Sicilian olive oil[黒]set","offer_id":47035881423015,"sku":null,"price":6370.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/rocksalt_olieveoil_set_01.jpg?v=1773623604"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/collections\/collection_mv_condiments.jpg?v=1773624441","url":"https:\/\/www.takumi-shokutaku.jp\/en\/collections\/condiments.oembed","provider":"匠の食卓公式販売サイト","version":"1.0","type":"link"}