{"title":"ギフト","description":"","products":[{"product_id":"dorayaki-5piece","title":"[Room Temperature Delivery] Salted Chestnut Dorayaki (5 pieces)","description":"\u003csection class=\"product_description\"\u003e\n\u003cimg alt=\"塩栗どらやき5個入り\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/dorayaki_re_img.png\"\u003e\n\u003cp\u003eEnjiro We carefully selected ingredients that pair well with the specially made salt created for our dorayaki.\u003cbr\u003e We use iodine-enriched eggs, domestically produced wheat, and Hokkaido-grown adzuki beans. We went through considerable trouble adjusting the dough to make it moist and determining the amount of salt that would best bring out the flavor and sweetness of the adzuki beans, but our desire to \"deliver the best dorayaki\" resulted in the creation of the best dorayaki.\u003cbr\u003e The sweet bean paste is blended with chestnuts for added texture, and while it's delicious at room temperature, we recommend chilling it in the refrigerator before eating to fully appreciate the moist texture of the dough.\u003cbr\u003e Enjoy the subtle saltiness followed by the rich flavor of red beans.\u003c\/p\u003e\n\u003cp\u003eA set of 5 chestnut-filled dorayaki, where the subtle saltiness enhances the sweetness.\u003c\/p\u003e\n\u003cp\u003eRecommended for those who love sweets or as a gift.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c!-- \/.product_description --\u003e","brand":"匠の食卓公式販売サイト","offers":[{"title":"Default Title","offer_id":43256314134695,"sku":"dorayaki-5piece","price":2870.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/DSC_4448_sq_6e30e34e-ba09-493d-b018-e59d08787f1e.jpg?v=1773623969"},{"product_id":"dorayaki-10piece","title":"[Room Temperature Delivery] Salted Chestnut Dorayaki (10 pieces)","description":"\u003csection class=\"product_description\"\u003e\n\u003cimg alt=\"塩栗どらやき10個入り\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/re_dorayaki-10piece_head.png\"\u003e\n\u003cp\u003eEnjiro We carefully select ingredients that go well with our specially made salt for Dorayaki.\u003cbr\u003e The eggs are iodized, the wheat is domestically produced, and the red beans are from Hokkaido. We had a lot of trouble adjusting the dough to make it moist and determining the amount of salt that would best bring out the flavor and sweetness of the red beans, but our desire to \"deliver the best dorayaki\" led to the creation of the best dorayaki.\u003cbr\u003e Chestnuts are kneaded into the bean paste as an accent, and it is delicious at room temperature, but we recommend chilling it in the refrigerator before eating, as this will allow the dough to become even more moist.\u003cbr\u003e Enjoy the subtle saltiness followed by the rich flavor of red beans.\u003c\/p\u003e\n\u003cp\u003eA set of 10 chestnut dorayaki with a subtle salty taste that enhances the sweetness\u003c\/p\u003e\n\u003cp\u003eRecommended for those who love sweets or as a gift.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c!-- \/.product_description --\u003e","brand":"匠の食卓公式販売サイト","offers":[{"title":"Default Title","offer_id":43256313807015,"sku":"dorayaki-10piece","price":4210.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/DSC_4448_sq_cef5ee6f-574c-4f75-b055-f0a32bc49a15.jpg?v=1773623964"},{"product_id":"bread-seihachi","title":"[Room Temperature Delivery] Premium Salted Bread","description":"\u003csection class=\"product_description\"\u003e\n\u003cimg alt=\"高級塩食パン「青蜂」\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/bread_seihachi.png?v=1636956100\"\u003e\n\u003cp\u003eEnjiro He spent three years training in salt production under a master craftsman. He finally became independent in 2021.Tanoya Seihachi \u0026Hakuho We use a special salt made by [name of producer] specifically for sliced bread.\u003cbr\u003eThe person in charge of baking the bread is a highly skilled baker who supplies products to numerous major department stores and also enjoys popularity through online sales.\u003cbr\u003eMade with carefully selected flour, Hokkaido butter, and sugar made from sugarcane grown in the Amami Islands.Tanoya Seihachi \u0026Hakuho With premium ingredients such as salt from [name of producer] and carefully selected fresh cream, combined with the love of our artisans, we have created a subtly sweet and delicious loaf of bread.\u003cbr\u003eMy goal was to create a loaf of bread that you'd look forward to eating every day. If it's too sweet, you'll get tired of it and won't be able to eat it daily. I struggled to find the perfect balance of sweetness.\u003cbr\u003eFirst, tear it into pieces and enjoy. You should feel a soft, fluffy texture combined with a pleasant chewiness.\u003cbr\u003eNext time, definitely try it toasted. Enjoy the crispy texture and fragrant aroma while savoring the natural deliciousness of the ingredients.\u003cbr\u003e\n\u003cbr\u003e\n*Can be used as an extra layer of salt.Tanoya Seihachi Includes salt (20g)\u003c\/p\u003e\n\u003cp\u003eA slightly sweet loaf of bread with a fluffy and chewy texture that's delicious right down to the crust.\u003c\/p\u003e\n\n\u003csection class=\"section_two_column\"\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003eSkilled craftsmen × luxurious materials\u003cbr class=\"sp\"\u003eCreating high-quality bread\u003c\/h3\u003e\n    \u003cdiv class=\"section_two_column_inner\"\u003e\n        \u003cp class=\"section_two_column_txt\"\u003eSalt is,Enjiro After completing three years of salt-making training under him, he finally became independent in 2021.Tanoya Seihachi \u0026Hakuho This is a completely sun-dried salt made by [Name of producer] specifically for making bread.\u003cbr\u003eThe development and manufacturing were handled by a highly skilled baker who supplies products to numerous major department stores and also enjoys popularity through online sales.\u003cbr\u003eMade with carefully selected flour, Hokkaido butter, and sugar made from sugarcane grown in the Amami Islands.Tanoya Seihachi \u0026Hakuho The ingredients include Mr. [Name]'s salt and luxurious fresh cream made from carefully selected ingredients.\u003cbr\u003eThis is a superb loaf of bread made with carefully selected ingredients by a skilled craftsman.\u003c\/p\u003e\n        \u003cimg class=\"section_two_column_img\" alt=\"手練れ職人×贅沢素材が生み出す高級食パン\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/bread_01.jpg\"\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"section_two_column_inner\"\u003e\n        \u003cp class=\"section_two_column_txt\"\u003eThe basic ingredients for bread making are flour, water, yeast, and salt, but salt plays three main roles.\u003cbr\u003eThese are the three things: \"flavor,\" \"firming the dough,\" and \"inhibiting yeast fermentation.\"\u003cbr\u003eFor example, salt acts as a brake on the rate of yeast fermentation, so changing the type of salt will change the time it takes for fermentation to occur.\u003cbr\u003eBy adjusting not only the timing but also various other aspects such as quantities and proportions, we gradually approach the ideal we envisioned.\u003c\/p\u003e\n        \u003cimg class=\"section_two_column_img\" alt=\"手練れ職人×贅沢素材が生み出す高級食パン\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/bread_02.jpg\"\u003e\n    \u003c\/div\u003e\n\u003c\/section\u003e\n\u003cimg alt=\"手練れ職人×贅沢素材が生み出す高級食パン\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/bread_03.jpg?v=1640001506\"\u003e\n\u003cp\u003eMy goal was to create a loaf of bread that you'd look forward to eating every day. If it's too sweet, you'll get tired of it and won't be able to eat it every day.\u003cbr\u003eI struggled to achieve that subtle sweetness.\u003cbr\u003eFirst, tear it into pieces and enjoy. You should feel a soft, fluffy texture combined with a pleasant chewiness.\u003cbr\u003eNext time, be sure to try it toasted, and enjoy the crisp sound, texture, and fragrant aroma while savoring the natural deliciousness of the ingredients.\u003cbr\u003eSimply microwave the buns briefly before eating to achieve a fluffy texture that's just like they're freshly baked.\u003cbr\u003eIt's delicious on its own, but it's also great to use to make a burger by adding fillings.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c!-- \/.product_description --\u003e\n","brand":"匠の食卓公式販売サイト","offers":[{"title":"Default Title","offer_id":43256313643175,"sku":"bread-seihachi","price":2950.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/bread_seihati_sio_13881704-7d70-4d6f-a3c7-9012f9502e6f.jpg?v=1773623961"},{"product_id":"danish-seihachi","title":"[Room Temperature Delivery] Premium Salted Danish Bread","description":"\u003csection class=\"product_description\"\u003e\n\u003cimg alt=\"高級塩食パン「青蜂」\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/danish_seihachi.png?v=1636955441\"\u003e\n\u003cp\u003eEnjiro He spent three years training in salt production under a master craftsman. He finally became independent in 2021.Tanoya Seihachi \u0026Hakuho We use a special salt made by [name of producer] specifically for sliced bread.\u003cbr\u003e The person in charge of baking the bread is a highly skilled baker who supplies products to numerous major department stores and also enjoys popularity through online sales.\u003cbr\u003e Made with carefully selected flour, Hokkaido butter, and sugar made from sugarcane grown in the Amami Islands.Tanoya Seihachi \u0026Hakuho With premium ingredients such as salt from [name of producer] and carefully selected fresh cream, combined with the love of our artisans, we have created a subtly sweet and delicious Danish bread.\u003cbr\u003e My goal was to create bread that you would look forward to eating every day. If it's too sweet, you'll get tired of it and won't be able to eat it every day. I struggled to find the perfect balance of sweetness.\u003cbr\u003e The production of our Danish bread is entirely done by hand by skilled artisans. We use two types of butter in our bread dough, add a special butter for Danish pastries, and then finish it over time.\u003cbr\u003e Our recommended way to enjoy it is the classic buttered toast. For a different twist, try adding red bean paste or other toppings.\u003cbr\u003e \u003cbr\u003e *Can be used as an extra layer of salt.Tanoya Seihachi Includes salt (20g)\u003c\/p\u003e\n\u003cp\u003eCrispy on the outside and fluffy on the inside, this buttery Danish bread\u003c\/p\u003e\n\n\u003csection class=\"section_two_column\"\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003eSkilled craftsmen × luxurious materials\u003cbr class=\"sp\"\u003eCreating high-quality bread\u003c\/h3\u003e\n    \u003cdiv class=\"section_two_column_inner\"\u003e\n        \u003cp class=\"section_two_column_txt\"\u003eSalt is,Enjiro After completing three years of salt-making training under him, he finally became independent in 2021.Tanoya Seihachi \u0026Hakuho This is a completely sun-dried salt made by [Name of producer] specifically for making bread.\u003cbr\u003eThe development and manufacturing were handled by a highly skilled baker who supplies products to numerous major department stores and also enjoys popularity through online sales.\u003cbr\u003eMade with carefully selected flour, Hokkaido butter, and sugar made from sugarcane grown in the Amami Islands.Tanoya Seihachi \u0026Hakuho The ingredients include Mr. [Name]'s salt and luxurious fresh cream made from carefully selected ingredients.\u003cbr\u003eThis is a superb loaf of bread made with carefully selected ingredients by a skilled craftsman.\u003c\/p\u003e\n        \u003cimg class=\"section_two_column_img\" alt=\"手練れ職人×贅沢素材が生み出す高級食パン\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/bread_01.jpg\"\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"section_two_column_inner\"\u003e\n        \u003cp class=\"section_two_column_txt\"\u003eThe basic ingredients for bread making are flour, water, yeast, and salt, but salt plays three main roles.\u003cbr\u003eThese are the three things: \"flavor,\" \"firming the dough,\" and \"inhibiting yeast fermentation.\"\u003cbr\u003eFor example, salt acts as a brake on the rate of yeast fermentation, so changing the type of salt will change the time it takes for fermentation to occur.\u003cbr\u003eBy adjusting not only the timing but also various other aspects such as quantities and proportions, we gradually approach the ideal we envisioned.\u003c\/p\u003e\n        \u003cimg class=\"section_two_column_img\" alt=\"手練れ職人×贅沢素材が生み出す高級食パン\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/bread_02.jpg\"\u003e\n    \u003c\/div\u003e\n\u003c\/section\u003e\n\u003cimg alt=\"手練れ職人×贅沢素材が生み出す高級食パン\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/bread_03.jpg?v=1640001506\"\u003e\n\u003cp\u003eMy goal was to create a loaf of bread that you'd look forward to eating every day. If it's too sweet, you'll get tired of it and won't be able to eat it every day.\u003cbr\u003eI struggled to achieve that subtle sweetness.\u003cbr\u003eFirst, tear it into pieces and enjoy. You should feel a soft, fluffy texture combined with a pleasant chewiness.\u003cbr\u003eNext time, be sure to try it toasted, and enjoy the crisp sound, texture, and fragrant aroma while savoring the natural deliciousness of the ingredients.\u003cbr\u003eSimply microwave the buns briefly before eating to achieve a fluffy texture that's just like they're freshly baked.\u003cbr\u003eIt's delicious on its own, but it's also great to use to make a burger by adding fillings.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c!-- \/.product_description --\u003e\n","brand":"匠の食卓公式販売サイト","offers":[{"title":"Default Title","offer_id":43256312922279,"sku":"danish-seihachi","price":3160.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/bread_sio01_855be7a0-7f67-468b-845e-7fd4d5d25437.jpg?v=1773623958"},{"product_id":"coffee-100g","title":"Salted coffeeSeihachi ” (powder) 100g","description":"\u003csection class=\"product_description\"\u003e\n\u003cp\u003eThe practice of adding salt to coffee is said to have originated in Ethiopia. One theory suggests that this practice stemmed from the fact that coffee beans grown in Ethiopia are often quite acidic, and salt was added to counteract this acidity. This time,Seihachi The person who developed the salt coffee using salt is Takahiro Saisho, who runs \"Le Premier Cafe,\" a specialty coffee shop in Shinsaibashi, Osaka, that boasts coffee that even connoisseurs rave about.\u003cbr\u003eThis salted coffee uses only specialty coffee beans, which account for only about 10% of the coffee beans imported into Japan.\u003c\/p\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/coffee_rank.png\" alt=\"コーヒーの格付け\"\u003e\n\u003cp\u003eThe challenge during the development stage was how much and how much salt to use with such high-quality beans. After much trial and error, they salted the raw beans before roasting, soaked them in salt water, and finally found that the most effective method was to sprinkle salt on the beans after roasting.\u003cbr\u003e\"Normally, coffee taste is evaluated based on three indicators: bitterness, sourness, and sweetness. Adding a fourth indicator, saltiness, adds depth to the coffee's flavor,\" says Zeisho.\u003cbr\u003eThis salt coffee has a smooth and deep flavor, and is recommended for those who don't like black coffee, such as those who \"don't drink much coffee because I don't like bitter things\" or \"I drink it with sugar and milk.\"\u003c\/p\u003e\n\u003cdiv class=\"product_description_video-wrap\"\u003e\n\u003ciframe class=\"product_description_video-iframe\" title=\"youtube\" src=\"https:\/\/www.youtube.com\/embed\/q7cqWDJwNvQ?si=lzd_t-jEtEXv7zzb?rel=0\"\u003e\u003c\/iframe\u003e\n\u003c\/div\u003e\n\u003c!-- \/.product_description_video-wrap --\u003e\n\u003c\/section\u003e\n\u003c!-- \/.product_description --\u003e","brand":"匠の食卓公式販売サイト","offers":[{"title":"Default Title","offer_id":41945070469287,"sku":"coffee-100g","price":1730.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/coffee-100g_202407_c19772d6-a959-40d6-9d25-31d47f6d2fc9.jpg?v=1773623863"},{"product_id":"sonomama-set","title":"As is Ajillo Set","description":"\u003csection class=\"product_description\"\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003eSalted kelp marinated in olive oil (90g)\u003c\/h3\u003e\n\n\u003cp class=\"item_img mb20\"\u003e\u003cimg alt=\"オリーブオイル漬け塩昆布（90g）\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/kon01.png?v=1644380309\"\u003e\u003c\/p\u003e\n\u003cp class=\"item_txt\"\u003eA new product has been created, an adaptation of our popular salted kelp. It uses the finest natural kelp from southern Hokkaido, extra virgin olive oil from Sicily, Italy,Enjiro Using only the finest salt and ingredients, \"Ajillo as is\" allows you to enjoy the vibrant aroma of olive oil that you experience when you first taste ajillo.\u003cbr\u003e While preserving ingredients in olive oil has the advantage of mellowing their flavor and preventing deterioration, allowing you to always enjoy a fresh taste, it also has the disadvantage of making the ingredients prone to hardening. Therefore, we have adjusted the drying process during the production of salted kelp to achieve the optimal softness for olive oil preservation, resulting in a pleasant texture.\u003cbr\u003e You can mix it into salads and side dishes, spread it directly on toast, use it as a seasoning in fried rice and stir-fries, or put it on crackers with cheese – there are so many ways to enjoy it.\u003cbr\u003e Enjoy the delicious flavor of natural kelp along with the aroma of extra virgin olive oil.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch3 class=\"itemdetail_h3\"\u003eDried sardines and Japanese pepper in olive oil (80g)\u003c\/h3\u003e\n\u003cp class=\"item_img mb20\"\u003e\u003cimg alt=\"オリーブオイル漬けちりめん山椒(80g）\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/tirimen01.png?v=1644380309\"\u003e\u003c\/p\u003e\n\u003cp class=\"item_txt\"\u003eSelected small, uniformly sized dried sardines from the Setouchi region, extra virgin olive oil from Sicily, Italy,Enjiro Using premium ingredients such as salt and domestically produced sansho pepper, \"Ajillo as is\" allows you to enjoy the vibrant aroma of olive oil that you get when you first taste ajillo.\u003cbr\u003e To bring out the flavor of the dried sardines, no sugar is used, and soy sauce is used instead.Enjiro Seasoned with special salt, mirin, and sake, then preserved in olive oil. This sardine-style version of the classic Japanese dish chirimen sansho (small dried sardines with sansho pepper) is designed to complement Western cuisine as well.\u003cbr\u003e By preserving the ingredients in olive oil, the flavor is locked in, and the use of glass jars ensures airtightness, so you can enjoy them deliciously anytime.\u003cbr\u003e This product's appeal lies in its versatility, usable in Japanese, Western, and Chinese cuisine. Mix it into salads and side dishes, spread it directly on toast, use it as a seasoning in fried rice and stir-fries, or spread it on crackers with cheese—there are countless ways to enjoy it.\u003cbr\u003e Enjoy the exquisite flavor and aroma of the finest ingredients, along with the delightful scent of olives.\u003c\/p\u003e\n\n\u003ch3 class=\"itemdetail_h3\"\u003eMaster of Salt × Master of Kelp\u003c\/h3\u003e\n\u003cp\u003eTwo master craftsmen who were destined to meet.\u003cbr\u003eMaster of salt productionEnjiro I met them at Co., Ltd.Naniwa Kombu Keiichi Kohama, the president of the company. When it comes to talking about kelp and dashi (broth), no one can surpass him; he is a true master of kelp.\u003cbr\u003e\"There was a product that I hadn't been able to complete,Enjiro \"I thought that if I used Mr. Kohama's salt, it might be perfect,\" said President Kohama. President Kohama says he was surprised when the finely powdered salt, specially prepared for salted kelp, arrived.\u003cbr\u003eSalted kelp can only be coated with finely powdered salt, not regular salt. That's whyEnjiro I suggested, \"If you send me your salt, I'll use a grinder to make it into a fine powder for use,\" but they replied, \"If I use a machine, the taste of the salt will change, so I'll send you some that I've finished by hand.\"Enjiro .\u003cbr\u003eAfterwards, when the finely powdered salt, which had been finished entirely by hand, arrived, President Kohama was reportedly surprised, saying, \"Is it really possible to make such a fine powder by hand?\"\u003c\/p\u003e\n\n\u003cp\u003eThe only ingredients used to make salted kelp are salt, kelp, and soy sauce. No additives are used whatsoever.\u003cbr\u003eThat's why we were so particular about the materials we used.\u003cbr\u003eWe use only the highest grade (Grade 1) of rare, natural kombu seaweed from southern Hokkaido, which is becoming increasingly difficult to obtain each year.\u003cbr\u003eFor soy sauce, use tamari soy sauce, which contains many umami components.\u003cbr\u003eSalt is,Enjiro We used a specially made product prepared for salted kelp.\u003cbr\u003e\u003cbr\u003eFirst, the kelp is simmered in soy sauce. Next, it is dried, cut into thin strips, and then shredded by hand.\u003cbr\u003eThen, it is dried further, and finally, salt is added to complete the salted kelp.\u003cbr\u003eAlthough the process may seem simple at first glance, we spare no effort in every step, focusing solely on creating a delicious product.\u003cbr\u003eFor example, consider the drying process. Drying at high temperatures would speed up the process, but it would have the disadvantage of making the kelp hard. To ensure a plump, thick texture, it is dried slowly at a constant temperature.\u003cbr\u003e\u003cbr\u003eIt's great on top of rice, or as a filling for rice balls. It goes well with rice, of course, but it's also a versatile ingredient that can be used as a condiment for pasta or stir-fries, or as a topping for salads.\u003c\/p\u003e\n\n\u003cimg alt=\"塩海苔\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0528\/4239\/7874\/files\/about_konbu_nori03.jpg?v=1618988132\"\u003e\n\n\n\u003csection class=\"product_section03\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"title_wrap\"\u003e\n\u003cp class=\"mv spimg\"\u003e\u003cimg alt=\"こだわりの塩づくり\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/profile_photo_04_pc.jpg?v=1607503362\"\u003e\u003c\/p\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003eOur commitment to salt making\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c!-- \/.title_wrap --\u003e\n\u003cdiv class=\"item_wrap\"\u003e\n\u003cdiv class=\"item\"\u003e\n\u003cdiv class=\"spimg\"\u003e\u003cimg alt=\"採かんタワー\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/profile_photo_05_pc.jpg?v=1607503361\"\u003e\u003c\/div\u003e\n\u003cp\u003eMost of the salt distributed in Japan is produced by filtering seawater with machinery and then boiling it in a pot to evaporate it.\u003cbr\u003eEnjiro This salt is called completely sun-dried salt, and it is made using only the natural power of sunlight and sea breeze, but there are differences in how sun-dried salt is made.\u003cbr\u003eA common method is to use a citrus harvesting tower.\u003cbr\u003eA citrus harvesting tower is a tower several meters tall with a mesh net stretched around its interior.\u003cbr\u003eSeawater is pumped up and released towards the tower. The released seawater then flows down a net, gradually evaporating as it falls, exposed to the sun and sea breeze. Repeating this process creates a highly concentrated brine, from which sun-dried salt is mostly produced.\u003cbr\u003eEnjiro There are also salt extraction towers at the salt production plant,Enjiro They mostly produce salt without using a salt-making tower.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"item\"\u003e\n\u003cdiv class=\"spimg\"\u003e\u003cimg alt=\"天日塩\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/profile_photo_06_pc.jpg?v=1607503362\"\u003e\u003c\/div\u003e\n\u003cp\u003eThe reason is that the more steps are added to prioritize efficiency in salt production, the more impurities are added and the more nutrients contained in the seawater are lost. While salt can be produced in about 1-2 months using a salt-making tower,Enjiro If only sunlight and sea breeze are used, it will take at least three months.\u003cbr\u003eEvery day without fail, every 1 to 1.5 hours, we gently stir the seawater in the wooden boxes inside the greenhouse by hand.\u003cbr\u003eIt was as if they were gently stroking their newborn child.\u003cbr\u003eEnjiro The salt is from seawater andEnjiro These are honest children who grew up with only love.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- \/.item_wrap --\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\u003c!-- \/.product_section03 --\u003e\n\u003c\/section\u003e\u003c!-- \/.product_description --\u003e","brand":"匠の食卓公式販売サイト","offers":[{"title":"Default Title","offer_id":42289557831847,"sku":"sonomama-set","price":3070.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/img-set02_d4fff357-7be3-456f-ad99-6d019b4723fe.jpg?v=1773623858"},{"product_id":"bread-drip","title":"[Room Temperature Delivery] Premium Salted Bread \u0026 Salted Coffee (5 Drip Bags) Set","description":"\u003csection class=\"product_description\"\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003ePremium Salted BreadSeihachi One loaf of bread (1.5 loaves)\u003c\/h3\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/bread_seihachi.png?v=1636956100\" alt=\"高級塩食パン「青蜂」\"\u003e\n\u003cp\u003eEnjiro He spent three years training in salt production under a master craftsman. He finally became independent in 2021.Tanoya Seihachi \u0026Hakuho We use a special salt made by [name of producer] specifically for sliced bread.\u003cbr\u003eThe person in charge of baking the bread is a highly skilled baker who supplies products to numerous major department stores and also enjoys popularity through online sales.\u003cbr\u003eMade with carefully selected flour, Hokkaido butter, and sugar made from sugarcane grown in the Amami Islands.Tanoya Seihachi \u0026Hakuho With premium ingredients such as salt from [name of producer] and carefully selected fresh cream, combined with the love of our artisans, we have created a subtly sweet and delicious loaf of bread.\u003cbr\u003eMy goal was to create a loaf of bread that you'd look forward to eating every day. If it's too sweet, you'll get tired of it and won't be able to eat it daily. I struggled to find the perfect balance of sweetness.\u003cbr\u003eFirst, try tearing it into pieces and eating it. You should feel a soft, fluffy texture with a pleasant chewiness. Next, try it toasted. Enjoy the crisp texture and fragrant aroma while savoring the natural deliciousness of the ingredients.\u003c\/p\u003e\n\n\u003ch3 class=\"itemdetail_h3\"\u003eSalt coffee (5 drip bags)\u003c\/h3\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/coffeedrip5_head.png?v=1719885206\" alt=\"塩珈琲（ドリップバッグ5p）\"\u003e\n\u003cp\u003eThe practice of adding salt to coffee is said to have originated in Ethiopia. One theory suggests that this practice stemmed from the fact that coffee beans grown in Ethiopia are often quite acidic, and salt was added to counteract this acidity. This time,Seihachi The person who developed the salt coffee using salt is Takahiro Saisho, who runs \"Le Premier Cafe,\" a specialty coffee shop in Shinsaibashi, Osaka, that boasts coffee that even connoisseurs rave about.\u003cbr\u003eThis salt coffee uses only specialty coffee beans, which account for about 10% of the coffee beans imported into Japan. The challenge during the development stage was how and in what form to use salt with such high-quality beans. We tried various methods, such as pickling the green beans in salt before roasting and soaking them in brine. After much trial and error, the method that proved most successful was to sprinkle salt on the beans after roasting.\u003cbr\u003e\"Normally, the taste of coffee is evaluated using three indicators: bitterness, acidity, and sweetness. Adding a fourth indicator, saltiness, gives the coffee's flavor more depth,\" says Mr. Saisho.\u003cbr\u003eThis salted coffee, with its mellow yet deep flavor, is recommended even for those who don't drink coffee black, such as those who \"don't like bitterness and don't drink coffee often\" or \"add sugar and milk to their coffee.\"\u003c\/p\u003e\n\n\u003csection class=\"section_two_column\"\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003eSkilled craftsmen × luxurious materials\u003cbr class=\"sp\"\u003eCreating high-quality bread\u003c\/h3\u003e\n    \u003cdiv class=\"section_two_column_inner\"\u003e\n        \u003cp class=\"section_two_column_txt\"\u003eSalt is,Enjiro After completing three years of salt-making training under him, he finally became independent in 2021.Tanoya Seihachi \u0026Hakuho This is a completely sun-dried salt made by [Name of producer] specifically for making bread.\u003cbr\u003eThe development and manufacturing were handled by a highly skilled baker who supplies products to numerous major department stores and also enjoys popularity through online sales.\u003cbr\u003eMade with carefully selected flour, Hokkaido butter, and sugar made from sugarcane grown in the Amami Islands.Tanoya Seihachi \u0026Hakuho The ingredients include Mr. [Name]'s salt and luxurious fresh cream made from carefully selected ingredients.\u003cbr\u003eThis is a superb loaf of bread made with carefully selected ingredients by a skilled craftsman.\u003c\/p\u003e\n        \u003cimg class=\"section_two_column_img\" alt=\"手練れ職人×贅沢素材が生み出す高級食パン\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/bread_01.jpg\"\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"section_two_column_inner\"\u003e\n        \u003cp class=\"section_two_column_txt\"\u003eThe basic ingredients for bread making are flour, water, yeast, and salt, but salt plays three main roles.\u003cbr\u003eThese are the three things: \"flavor,\" \"firming the dough,\" and \"inhibiting yeast fermentation.\"\u003cbr\u003eFor example, salt acts as a brake on the rate of yeast fermentation, so changing the type of salt will change the time it takes for fermentation to occur.\u003cbr\u003eBy adjusting not only the timing but also various other aspects such as quantities and proportions, we gradually approach the ideal we envisioned.\u003c\/p\u003e\n        \u003cimg class=\"section_two_column_img\" alt=\"手練れ職人×贅沢素材が生み出す高級食パン\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/bread_02.jpg\"\u003e\n    \u003c\/div\u003e\n\u003c\/section\u003e\n\u003cimg alt=\"手練れ職人×贅沢素材が生み出す高級食パン\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/bread_03.jpg?v=1640001506\"\u003e\n\u003cp\u003eMy goal was to create a loaf of bread that you'd look forward to eating every day. If it's too sweet, you'll get tired of it and won't be able to eat it every day.\u003cbr\u003eI struggled to achieve that subtle sweetness.\u003cbr\u003eFirst, tear it into pieces and enjoy. You should feel a soft, fluffy texture combined with a pleasant chewiness.\u003cbr\u003eNext time, be sure to try it toasted, and enjoy the crisp sound, texture, and fragrant aroma while savoring the natural deliciousness of the ingredients.\u003cbr\u003eSimply microwave the buns briefly before eating to achieve a fluffy texture that's just like they're freshly baked.\u003cbr\u003eIt's delicious on its own, but it's also great to use to make a burger by adding fillings.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c!-- \/.product_description --\u003e\n","brand":"匠の食卓公式販売サイト","offers":[{"title":"Default Title","offer_id":48130031517863,"sku":"bread-drip","price":4610.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/re_bread_drip_img01_add905a3-545b-4ebb-8c85-ec400d52c8cb.jpg?v=1773623916"},{"product_id":"danish-drip","title":"[Room Temperature Delivery] Premium Salted Danish Bread \u0026 Salted Coffee (5 Drip Bags) Set","description":"\u003csection class=\"product_description\"\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003ePremium Salted Danish BreadSeihachi One loaf of bread (1.5 loaves)\u003c\/h3\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/danish_seihachi.png?v=1636955441\" alt=\"高級塩デニッシュ食パン「青蜂」\"\u003e\n\u003cp\u003eEnjiro He spent three years training in salt production under a master craftsman. He finally became independent in 2021.Tanoya Seihachi \u0026Hakuho We use a special salt made by [name of producer] specifically for sliced bread.\u003cbr\u003eThe person in charge of baking the bread is a highly skilled baker who supplies products to numerous major department stores and also enjoys popularity through online sales.\u003cbr\u003eMade with carefully selected flour, Hokkaido butter, and sugar made from sugarcane grown in the Amami Islands.Tanoya Seihachi \u0026Hakuho With premium ingredients such as salt from [name of producer] and carefully selected fresh cream, combined with the love of our artisans, we have created a subtly sweet and delicious Danish bread.\u003cbr\u003e\u003cbr\u003eMy goal was to create bread that you would look forward to eating every day. If it's too sweet, you'll get tired of it and won't be able to eat it every day. I struggled to find the perfect balance of sweetness.\u003cbr\u003eThe production of our Danish bread is entirely done by hand by skilled artisans. We use two types of butter in our bread dough, add a special butter for Danish pastries, and then finish it over time.\u003cbr\u003eOur recommended way to enjoy it is the classic buttered toast. For a different twist, try adding red bean paste or other toppings.\u003c\/p\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003eSalt coffee (5 drip bags)\u003c\/h3\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/coffeedrip5_head.png?v=1719885206\" alt=\"高級塩デニッシュ食パン「青蜂」\"\u003e\n\u003cp\u003eThe practice of adding salt to coffee is said to have originated in Ethiopia. One theory suggests that this practice stemmed from the fact that coffee beans grown in Ethiopia are often quite acidic, and salt was added to counteract this acidity. This time,Seihachi The person who developed the salt coffee using salt is Takahiro Saisho, who runs \"Le Premier Cafe,\" a specialty coffee shop in Shinsaibashi, Osaka, that boasts coffee that even connoisseurs rave about.\u003cbr\u003eThis salt coffee uses only specialty coffee beans, which account for about 10% of the coffee beans imported into Japan. The challenge during the development stage was how and in what form to use salt with such high-quality beans. We tried various methods, such as pickling the green beans in salt before roasting and soaking them in brine. After much trial and error, the method that proved most successful was to sprinkle salt on the beans after roasting.\u003cbr\u003e\"Normally, the taste of coffee is evaluated using three indicators: bitterness, acidity, and sweetness. Adding a fourth indicator, saltiness, gives the coffee's flavor more depth,\" says Mr. Saisho.\u003cbr\u003eThis salted coffee, with its mellow yet deep flavor, is recommended even for those who don't drink coffee black, such as those who \"don't like bitterness and don't drink coffee often\" or \"add sugar and milk to their coffee.\"\u003c\/p\u003e\n\u003csection class=\"section_two_column\"\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003eSkilled craftsmen × luxurious materials\u003cbr class=\"sp\"\u003eCreating high-quality bread\u003c\/h3\u003e\n    \u003cdiv class=\"section_two_column_inner\"\u003e\n        \u003cp class=\"section_two_column_txt\"\u003eSalt is,Enjiro After completing three years of salt-making training under him, he finally became independent in 2021.Tanoya Seihachi \u0026Hakuho This is a completely sun-dried salt made by [Name of producer] specifically for making bread.\u003cbr\u003eThe development and manufacturing were handled by a highly skilled baker who supplies products to numerous major department stores and also enjoys popularity through online sales.\u003cbr\u003eMade with carefully selected flour, Hokkaido butter, and sugar made from sugarcane grown in the Amami Islands.Tanoya Seihachi \u0026Hakuho The ingredients include Mr. [Name]'s salt and luxurious fresh cream made from carefully selected ingredients.\u003cbr\u003eThis is a superb loaf of bread made with carefully selected ingredients by a skilled craftsman.\u003c\/p\u003e\n        \u003cimg class=\"section_two_column_img\" alt=\"手練れ職人×贅沢素材が生み出す高級食パン\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/bread_01.jpg\"\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"section_two_column_inner\"\u003e\n        \u003cp class=\"section_two_column_txt\"\u003eThe basic ingredients for bread making are flour, water, yeast, and salt, but salt plays three main roles.\u003cbr\u003eThese are the three things: \"flavor,\" \"firming the dough,\" and \"inhibiting yeast fermentation.\"\u003cbr\u003eFor example, salt acts as a brake on the rate of yeast fermentation, so changing the type of salt will change the time it takes for fermentation to occur.\u003cbr\u003eBy adjusting not only the timing but also various other aspects such as quantities and proportions, we gradually approach the ideal we envisioned.\u003c\/p\u003e\n        \u003cimg class=\"section_two_column_img\" alt=\"手練れ職人×贅沢素材が生み出す高級食パン\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/bread_02.jpg\"\u003e\n    \u003c\/div\u003e\n\u003c\/section\u003e\n\u003cimg alt=\"手練れ職人×贅沢素材が生み出す高級食パン\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/bread_03.jpg?v=1640001506\"\u003e\n\u003cp\u003eMy goal was to create a loaf of bread that you'd look forward to eating every day. If it's too sweet, you'll get tired of it and won't be able to eat it every day.\u003cbr\u003eI struggled to achieve that subtle sweetness.\u003cbr\u003eFirst, tear it into pieces and enjoy. You should feel a soft, fluffy texture combined with a pleasant chewiness.\u003cbr\u003eNext time, be sure to try it toasted, and enjoy the crisp sound, texture, and fragrant aroma while savoring the natural deliciousness of the ingredients.\u003cbr\u003eSimply microwave the buns briefly before eating to achieve a fluffy texture that's just like they're freshly baked.\u003cbr\u003eIt's delicious on its own, but it's also great to use to make a burger by adding fillings.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c!-- \/.product_description --\u003e\n","brand":"匠の食卓公式販売サイト","offers":[{"title":"Default Title","offer_id":48130031255719,"sku":"danish-drip","price":4960.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/re_danish_drip_img01_9cb3fece-fba2-4ac7-b49b-8f87ae2a5038.jpg?v=1773623912"},{"product_id":"riceset3","title":"[2025 New Harvest] Sweet and delicious \"Hinohikari\" rice 3kg + completely sun-dried saltSeihachi 】20g + Salted kelp, sesame salted kelp, simmered kelp, black sesame salt, sansho pepper kelp【Enjiro 】set","description":"\u003csection class=\"product_description\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/riceset3_head.png?v=1695093018\" alt=\"甘くて美味い「ひのひかり」5kg +完全天日塩【青蜂】20g＋塩昆布・胡麻塩昆布・しぐれ煮・黒胡麻塩・山椒昆布【塩二郎】セット\"\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003e3kg of \"Hinohikari\" rice from Uda City, Nara Prefecture\u003c\/h3\u003e\n\u003cp\u003e\"Hinohikari\" rice, produced in Uda City, Nara Prefecture, is one of the most highly regarded rice varieties in Japan.\u003cbr\u003eIt is characterized by its exceptionally high-quality taste; the cooked rice is glossy, and each grain has a distinct sweetness.\u003cbr\u003eWe received this rice from a farmer who doesn't sell it on the market.The Artisan’s Table We will be exclusively selling this product.\u003cbr\u003eYou can choose between polished rice or brown rice. If you choose polished rice, we will polish it after you place your order, so we will deliver freshly milled rice to you.\u003c\/p\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003eCompletely sun-dried saltSeihachi 20g\u003c\/h3\u003e\n\u003cp\u003eMade entirely using sunlight and sea breeze, without relying on any heat or electricity, this completely sun-dried salt blends easily with ingredients and enhances the delicate flavors of those ingredients. It pairs well with mild-flavored and soft ingredients.\u003cbr\u003eIt can be used not only for freshly cooked rice, but also for a wide range of egg dishes such as boiled eggs, fried eggs, and omelets, as well as chilled tofu, steamed vegetables, and grilled vegetables.\u003c\/p\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003eSalted kelp [Enjiro 25g\u003c\/h3\u003e\n\u003cp\u003eEnjiro To ensure the flavor doesn't get overpowered by the salt, we used rare, top-grade (Grade 1) natural kelp from Hakodate, Hokkaido, which has long been known as the \"King of Kelp.\"\u003cbr\u003eFirst, to enhance the flavor and aroma of the natural kelp, it is aged in a warehouse for three years. Next, the aged natural kelp is simmered in a rich tamari soy sauce, then slowly dried and left to rest for a week. Finally, the kelp, now well-seasoned, is cut into pine needle shapes and then carefully separated by hand.\u003cbr\u003eThe kelp, which has been kneaded and softened,Enjiro We sprinkle on a specially made, finely powdered salt prepared specifically for salted kelp. The salt gently coats the surface of the salted kelp, bringing out the umami and sweetness that has been sealed inside.\u003cbr\u003eIt's great as a side dish with rice, of course, but it's also versatile and can be used in salads, pasta, stir-fries, and mixed dishes.\u003c\/p\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003eSesame salted kelp [Enjiro 30g\u003c\/h3\u003e\n\u003cp\u003eThis special furikake (rice seasoning) uses additive-free salted kelp and is designed with ease of eating in mind. We pursued the ideal size for cutting the salted kelp to make it the most delicious, and added golden sesame seeds for extra aroma.\u003cbr\u003eThe umami of kelp and the aroma of golden sesame seeds,Enjiro The salt brings everything together perfectly.\u003cbr\u003eThis is a product I would recommend to those who appreciate natural ingredients and value the natural flavors of the food.\u003cbr\u003eIt's great as a side dish with rice, and also works well as a condiment for blanched vegetables or chilled tofu.\u003c\/p\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003eShigure-ni [Enjiro 60g\u003c\/h3\u003e\n\u003cp\u003eTo complement the tender texture of Japanese Black Wagyu beef,Enjiro This simmered dish features a rich flavor achieved by adding soy sauce to a specially made salt for meat. The combination of salt, soy sauce, and the umami of kelp creates a synergistic effect of flavors. Fresh ginger from Kochi Prefecture adds a delightful accent.\u003cbr\u003eIt has a rich flavor, but because it contains no additives, it has a clean finish and is an addictive taste.\u003cbr\u003eIt can be enjoyed not only as an accompaniment to rice, but also as a snack to go with alcoholic beverages.\u003cbr\u003eThis is recommended for those who don't like the rich flavor of regular beef simmered in soy sauce, those who are concerned about additives, and those who prefer a lighter taste.\u003c\/p\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003eBlack sesame saltEnjiro 30g\u003c\/h3\u003e\n\u003cp\u003eNutritious black sesame andEnjiro Sesame salt finished with salt.\u003cbr\u003eIn pursuit of a rich flavor, we used black sesame seeds, which are particularly low in oil.Enjiro We carefully crafted the salt to ensure that the particles are evenly mixed and blended together.\u003cbr\u003eThis product enhances the flavor of the ingredients you sprinkle it on while allowing you to enjoy the aroma of black sesame, making it a versatile addition to any dish.\u003c\/p\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003eSansho Kombu [Enjiro 25g\u003c\/h3\u003e\n\u003cp\u003eThis sansho pepper salt kelp is made using 100% rare natural kelp and finished with a generous amount of sansho pepper powder and sansho pepper berries (both domestically produced) for added flavor.\u003cbr\u003eNatural kombu seaweed is slowly simmered in soy sauce, then dried and cut into 1mm thin pine needle-like strips. The flavor is mellowed by hand-rubbing during the cutting process.Enjiro Coated with finely ground, specially made salt and sansho pepper.\u003cbr\u003eThe umami and sweetness of natural kelp, coated on the surfaceEnjiro The perfect balance of salt and sansho pepper flavors satisfies both the taste and smell.\u003c\/p\u003e\n\n\u003csection class=\"section_two_column\"\u003e\n    \u003ch3 class=\"itemdetail_h3\"\u003e\"Hinohikari\" rice, where every grain is richly sweet\u003c\/h3\u003e\n    \u003cdiv class=\"section_two_column_inner\"\u003e\n        \u003cp class=\"section_two_column_txt\"\u003e\"Hinohikari\" rice, produced in Uda City, Nara Prefecture, is grown using the clear streams that spring from Mt. Hirai Daishi in Uda and the significant temperature differences between day and night. It is one of the most highly regarded rice varieties in Japan.\u003cbr\u003eThis rice is characterized by its exceptionally high quality and flavor. When cooked, the rice is glossy and each grain has a distinct sweetness. Therefore, it can be used in a variety of Japanese dishes such as rice balls, sushi, and donburi (rice bowls), and its sweetness makes it a good match for porridge and sweet and savory side dishes.\u003cbr\u003e\u003cbr\u003eThe grains are relatively large and have a firm texture. They are satisfying to eat, and each grain has a distinct presence.\u003cbr\u003eThe rice has just the right amount of stickiness when cooked, but the grains don't stick together easily, resulting in a light, fluffy texture that's easy to eat and has a refreshing taste.\u003cbr\u003e\u003cbr\u003eThe rich aroma allows the rice itself to be enjoyed as the main dish of the meal. Furthermore, it enhances the flavors of the side dishes and ingredients eaten with the rice, improving the overall balance of the meal.\u003cbr\u003e\u003cbr\u003eIts distinctive taste, grain size, and sweetness were highly valued.The Artisan’s Table This rice is a perfect match for the salt and rice accompaniment series that we sell.\u003cbr\u003eWe received this rice from a farmer who doesn't sell it on the market.The Artisan’s Table We will be exclusively selling this product. The dishes used will provide you with a luxurious dining experience.\u003c\/p\u003e\n        \u003cimg class=\"section_two_column_img\" alt=\"一粒一粒がしっかり甘いお米「ひのひかり」\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/riceset_inaho.jpg\"\u003e\n    \u003c\/div\u003e\n    \u003ch3 class=\"itemdetail_h3\"\u003eUsed by the famous yakiniku restaurant \"Kappa Kajioka\"\u003c\/h3\u003e\n    \u003cdiv class=\"section_two_column_inner\"\u003e\n        \u003cp class=\"section_two_column_txt\"\u003eKappa Kajioka, a yakiniku restaurant that continues to pursue its commitment to the true deliciousness of meat, has been in business for over 45 years in Toyonaka City, Osaka Prefecture.\u003cbr\u003eIt's famous locally as a restaurant where it's impossible to get a reservation, and customers who have visited praise its exquisite taste on social media.\u003cbr\u003eThe rice used in the restaurant is \"Hinohikari\" from Uda City, Nara Prefecture.The Artisan’s Table The rice we sell is sourced exclusively from the same farmers.\u003cbr\u003eIt's no exaggeration to say that this yakiniku is all about the rice; the sweet fat of the meat and the sweet rice match perfectly, making you want to eat more and more. \u003cbr\u003e\u003cbr\u003eThis restaurant is famous for directly sourcing domestically produced Kuroge Wagyu beef, and its distinguishing feature is that it never freezes any of the meat to ensure that customers can enjoy fresh, high-quality meat.\u003cbr\u003eThis rice is a favorite among hidden gem restaurants known only to those in the know.\u003c\/p\u003e\n        \u003cimg class=\"section_two_column_img\" alt=\"あの焼肉名店「かっぱ梶岡」でご愛用\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/kappa.jpg\"\u003e\n    \u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c!-- \/.product_description --\u003e","brand":"[田野屋塩二郎公式販売サイト]匠の食卓","offers":[{"title":"White rice","offer_id":43461053546663,"sku":null,"price":7660.0,"currency_code":"JPY","in_stock":true},{"title":"5 hits","offer_id":43461053579431,"sku":null,"price":7660.0,"currency_code":"JPY","in_stock":true},{"title":"brown rice","offer_id":43461053612199,"sku":null,"price":7610.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/riceset03_9cf3b467-5bff-452f-970c-6c9534bf01d9.jpg?v=1773623781"},{"product_id":"riceset2","title":"[2025 New Year's Rice] Sweet and delicious \"Hinohikari\" 3kg + Sun-dried SaltSeihachi】20g + Ultimate Salted Kelp【Enjiro】50g set","description":"\u003csection class=\"product_description\"\u003e\n\u003cimg alt=\"甘くて美味い「ひのひかり」5kg +完全天日塩【青蜂】20g＋極み塩昆布【塩二郎】50gセット※初回出荷10月中旬以降\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/riceset2_head.png?v=1695093018\"\u003e\n\n\n\u003ch3 class=\"itemdetail_h3\"\u003e3kg of \"Hinohikari\" rice from Uda City, Nara Prefecture\u003c\/h3\u003e\n\u003cp\u003e\"Hinohikari\" rice, produced in Uda City, Nara Prefecture, is one of the most highly regarded rice varieties in Japan.\u003cbr\u003eIt is characterized by its exceptionally high-quality taste; the cooked rice is glossy, and each grain has a distinct sweetness.\u003cbr\u003eWe received this rice from a farmer who doesn't sell it on the market.The Artisan’s Table We will be exclusively selling this product.\u003cbr\u003eYou can choose between polished rice or brown rice. If you choose polished rice, we will polish it after you place your order, so we will deliver freshly milled rice to you.\u003c\/p\u003e\n\n\u003ch3 class=\"itemdetail_h3\"\u003eCompletely sun-dried saltSeihachi 20g\u003c\/h3\u003e\n\u003cp\u003eThis completely sun-dried salt is made using only sunlight and sea breezes, without relying on heat or electricity, and blends easily with ingredients, bringing out the subtle flavors of the ingredients, so it goes well with mild-tasting or soft ingredients.\u003cbr\u003eIt can be used for a wide range of purposes, including freshly cooked rice, egg dishes such as boiled eggs, fried eggs, and omelets, as well as cold tofu, steamed vegetables, and grilled vegetables.\u003c\/p\u003e\n\n\u003ch3 class=\"itemdetail_h3\"\u003eSalted kelp [Enjiro 50g\u003c\/h3\u003e\n\u003cp\u003eEnjiro To ensure the flavor doesn't get overpowered by the salt, we used rare, top-grade (Grade 1) natural kelp from Hakodate, Hokkaido, which has long been known as the \"King of Kelp.\"\u003cbr\u003eFirst, to enhance the flavor and aroma of the natural kelp, it is aged in a warehouse for three years. Next, the aged natural kelp is simmered in a rich tamari soy sauce, then slowly dried and left to rest for a week. Finally, the kelp, now well-seasoned, is cut into pine needle shapes and then carefully separated by hand.\u003cbr\u003eThe kelp, which has been kneaded and softened,Enjiro We sprinkle on a specially made, finely powdered salt prepared specifically for salted kelp. The salt gently coats the surface of the salted kelp, bringing out the umami and sweetness that has been sealed inside.\u003cbr\u003eIt's great as a side dish with rice, of course, but it's also versatile and can be used in salads, pasta, stir-fries, and mixed dishes.\u003c\/p\u003e\n\n\u003csection class=\"section_two_column\"\u003e\n    \u003ch3 class=\"itemdetail_h3\"\u003e\"Hinohikari\" rice, where every grain is richly sweet\u003c\/h3\u003e\n    \u003cdiv class=\"section_two_column_inner\"\u003e\n        \u003cp class=\"section_two_column_txt\"\u003e\"Hinohikari\" rice, produced in Uda City, Nara Prefecture, is grown using the clear streams that spring from Mt. Hirai Daishi in Uda and the significant temperature differences between day and night. It is one of the most highly regarded rice varieties in Japan.\u003cbr\u003eThis rice is characterized by its exceptionally high quality and flavor. When cooked, the rice is glossy and each grain has a distinct sweetness. Therefore, it can be used in a variety of Japanese dishes such as rice balls, sushi, and donburi (rice bowls), and its sweetness makes it a good match for porridge and sweet and savory side dishes.\u003cbr\u003e\u003cbr\u003eThe grains are relatively large and have a firm texture. They are satisfying to eat, and each grain has a distinct presence.\u003cbr\u003eThe rice has just the right amount of stickiness when cooked, but the grains don't stick together easily, resulting in a light, fluffy texture that's easy to eat and has a refreshing taste.\u003cbr\u003e\u003cbr\u003eThe rich aroma allows the rice itself to be enjoyed as the main dish of the meal. Furthermore, it enhances the flavors of the side dishes and ingredients eaten with the rice, improving the overall balance of the meal.\u003cbr\u003e\u003cbr\u003eIts distinctive taste, grain size, and sweetness were highly valued.The Artisan’s Table This rice is a perfect match for the salt and rice accompaniment series that we sell.\u003cbr\u003eWe received this rice from a farmer who doesn't sell it on the market.The Artisan’s Table We will be exclusively selling this product. The dishes used will provide you with a luxurious dining experience.\u003c\/p\u003e\n        \u003cimg class=\"section_two_column_img\" alt=\"一粒一粒がしっかり甘いお米「ひのひかり」\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/riceset_inaho.jpg\"\u003e\n    \u003c\/div\u003e\n    \u003ch3 class=\"itemdetail_h3\"\u003eUsed by the famous yakiniku restaurant \"Kappa Kajioka\"\u003c\/h3\u003e\n    \u003cdiv class=\"section_two_column_inner\"\u003e\n        \u003cp class=\"section_two_column_txt\"\u003eKappa Kajioka, a yakiniku restaurant that continues to pursue its commitment to the true deliciousness of meat, has been in business for over 45 years in Toyonaka City, Osaka Prefecture.\u003cbr\u003eIt's famous locally as a restaurant where it's impossible to get a reservation, and customers who have visited praise its exquisite taste on social media.\u003cbr\u003eThe rice used in the restaurant is \"Hinohikari\" from Uda City, Nara Prefecture.The Artisan’s Table The rice we sell is sourced exclusively from the same farmers.\u003cbr\u003eIt's no exaggeration to say that this yakiniku is all about the rice; the sweet fat of the meat and the sweet rice match perfectly, making you want to eat more and more. \u003cbr\u003e\u003cbr\u003eThis restaurant is famous for directly sourcing domestically produced Kuroge Wagyu beef, and its distinguishing feature is that it never freezes any of the meat to ensure that customers can enjoy fresh, high-quality meat.\u003cbr\u003eThis rice is a favorite among hidden gem restaurants known only to those in the know.\u003c\/p\u003e\n        \u003cimg class=\"section_two_column_img\" alt=\"あの焼肉名店「かっぱ梶岡」でご愛用\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/kappa.jpg\"\u003e\n    \u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c!-- \/.product_description --\u003e","brand":"[田野屋塩二郎公式販売サイト]匠の食卓","offers":[{"title":"White rice","offer_id":43461054759079,"sku":null,"price":5310.0,"currency_code":"JPY","in_stock":true},{"title":"5 hits","offer_id":43461054791847,"sku":null,"price":5310.0,"currency_code":"JPY","in_stock":true},{"title":"brown rice","offer_id":43461054824615,"sku":null,"price":5260.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/riceset02_08da90ca-8ca8-468c-bbf8-481b463cc5e0.jpg?v=1773623777"},{"product_id":"riceset1","title":"[2025 New Year's Rice] Sweet and delicious \"Hinohikari\" 3kg + Sun-dried SaltSeihachi】20g set","description":"\u003csection class=\"product_description\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/riceset1_head.png?v=1695095464\" alt=\"甘くて美味い「ひのひかり」3kg +完全天日塩【青蜂】20gセット※初回出荷10月中旬以降\"\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003e3kg of \"Hinohikari\" rice from Uda City, Nara Prefecture\u003c\/h3\u003e\n\u003cp\u003e\"Hinohikari\" rice, produced in Uda City, Nara Prefecture, is one of the most highly regarded rice varieties in Japan.\u003cbr\u003eIt is characterized by its exceptionally high-quality taste; the cooked rice is glossy, and each grain has a distinct sweetness.\u003cbr\u003eWe received this rice from a farmer who doesn't sell it on the market.The Artisan’s Table We will be exclusively selling this product.\u003cbr\u003eYou can choose between polished rice or brown rice. If you choose polished rice, we will polish it after you place your order, so we will deliver freshly milled rice to you.\u003c\/p\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003eCompletely sun-dried saltSeihachi 20g\u003c\/h3\u003e\n\u003cp\u003eThis completely sun-dried salt is made using only sunlight and sea breezes, without relying on heat or electricity, and blends easily with ingredients, bringing out the subtle flavors of the ingredients, so it goes well with mild-tasting or soft ingredients.\u003cbr\u003eIt can be used for a wide range of purposes, including freshly cooked rice, egg dishes such as boiled eggs, fried eggs, and omelets, as well as cold tofu, steamed vegetables, and grilled vegetables.\u003c\/p\u003e\n\n\u003csection class=\"section_two_column\"\u003e\n    \u003ch3 class=\"itemdetail_h3\"\u003e\"Hinohikari\" rice, where every grain is richly sweet\u003c\/h3\u003e\n    \u003cdiv class=\"section_two_column_inner\"\u003e\n        \u003cp class=\"section_two_column_txt\"\u003e\"Hinohikari\" rice, produced in Uda City, Nara Prefecture, is grown using the clear streams that spring from Mt. Hirai Daishi in Uda and the significant temperature differences between day and night. It is one of the most highly regarded rice varieties in Japan.\u003cbr\u003eThis rice is characterized by its exceptionally high quality and flavor. When cooked, the rice is glossy and each grain has a distinct sweetness. Therefore, it can be used in a variety of Japanese dishes such as rice balls, sushi, and donburi (rice bowls), and its sweetness makes it a good match for porridge and sweet and savory side dishes.\u003cbr\u003e\u003cbr\u003eThe grains are relatively large and have a firm texture. They are satisfying to eat, and each grain has a distinct presence.\u003cbr\u003eThe rice has just the right amount of stickiness when cooked, but the grains don't stick together easily, resulting in a light, fluffy texture that's easy to eat and has a refreshing taste.\u003cbr\u003e\u003cbr\u003eThe rich aroma allows the rice itself to be enjoyed as the main dish of the meal. Furthermore, it enhances the flavors of the side dishes and ingredients eaten with the rice, improving the overall balance of the meal.\u003cbr\u003e\u003cbr\u003eIts distinctive taste, grain size, and sweetness were highly valued.The Artisan’s Table This rice is a perfect match for the salt and rice accompaniment series that we sell.\u003cbr\u003eWe received this rice from a farmer who doesn't sell it on the market.The Artisan’s Table We will be exclusively selling this product. The dishes used will provide you with a luxurious dining experience.\u003c\/p\u003e\n        \u003cimg class=\"section_two_column_img\" alt=\"一粒一粒がしっかり甘いお米「ひのひかり」\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/riceset_inaho.jpg\"\u003e\n    \u003c\/div\u003e\n    \u003ch3 class=\"itemdetail_h3\"\u003eUsed by the famous yakiniku restaurant \"Kappa Kajioka\"\u003c\/h3\u003e\n    \u003cdiv class=\"section_two_column_inner\"\u003e\n        \u003cp class=\"section_two_column_txt\"\u003eKappa Kajioka, a yakiniku restaurant that continues to pursue its commitment to the true deliciousness of meat, has been in business for over 45 years in Toyonaka City, Osaka Prefecture.\u003cbr\u003eIt's famous locally as a restaurant where it's impossible to get a reservation, and customers who have visited praise its exquisite taste on social media.\u003cbr\u003eThe rice used in the restaurant is \"Hinohikari\" from Uda City, Nara Prefecture.The Artisan’s Table The rice we sell is sourced exclusively from the same farmers.\u003cbr\u003eIt's no exaggeration to say that this yakiniku is all about the rice; the sweet fat of the meat and the sweet rice match perfectly, making you want to eat more and more. \u003cbr\u003e\u003cbr\u003eThis restaurant is famous for directly sourcing domestically produced Kuroge Wagyu beef, and its distinguishing feature is that it never freezes any of the meat to ensure that customers can enjoy fresh, high-quality meat.\u003cbr\u003eThis rice is a favorite among hidden gem restaurants known only to those in the know.\u003c\/p\u003e\n        \u003cimg class=\"section_two_column_img\" alt=\"あの焼肉名店「かっぱ梶岡」でご愛用\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/kappa.jpg\"\u003e\n    \u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c!-- \/.product_description --\u003e\n","brand":"匠の食卓公式販売サイト","offers":[{"title":"White rice","offer_id":43461054890151,"sku":null,"price":4140.0,"currency_code":"JPY","in_stock":true},{"title":"5 hits","offer_id":43461054922919,"sku":null,"price":4140.0,"currency_code":"JPY","in_stock":true},{"title":"brown rice","offer_id":43461054955687,"sku":null,"price":4090.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/riceset01.jpg?v=1773623774"},{"product_id":"riceset4","title":"[2025 New Year's Rice] Sweet and delicious \"Hinohikari\" trial 3 cups (450g) + sun-dried salt [Seihachi】20g + Ultimate Salted Kelp【Enjiro】25g set","description":"\u003csection class=\"product_description\"\u003e\n\u003cimg alt=\"甘くて美味い「ひのひかり」3合（450g） +完全天日塩【青蜂】20g＋極み塩昆布【塩二郎】50gセット※初回出荷10月中旬以降\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/riceset4_head.png\"\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003e3 cups (450g) of \"Hinohikari\" rice from Uda City, Nara Prefecture\u003c\/h3\u003e\n\u003cp\u003e\"Hinohikari\" rice, produced in Uda City, Nara Prefecture, is one of the most highly regarded rice varieties in Japan.\u003cbr\u003eIt is characterized by its exceptionally high-quality taste; the cooked rice is glossy, and each grain has a distinct sweetness.\u003cbr\u003eWe received this rice from a farmer who doesn't sell it on the market.The Artisan’s Table We will be exclusively selling this product.\u003cbr\u003eYou can choose between polished rice or brown rice. If you choose polished rice, we will polish it after you place your order, so we will deliver freshly milled rice to you.\u003c\/p\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003eCompletely sun-dried saltSeihachi 20g\u003c\/h3\u003e\n\u003cp\u003eThis completely sun-dried salt is made using only sunlight and sea breezes, without relying on heat or electricity, and blends easily with ingredients, bringing out the subtle flavors of the ingredients, so it goes well with mild-tasting or soft ingredients.\u003cbr\u003eIt can be used for a wide range of purposes, including freshly cooked rice, egg dishes such as boiled eggs, fried eggs, and omelets, as well as cold tofu, steamed vegetables, and grilled vegetables.\u003c\/p\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003eSalted kelp [Enjiro 25g\u003c\/h3\u003e\n\u003cp\u003eEnjiro To ensure the flavor doesn't get overpowered by the salt, we used rare, top-grade (Grade 1) natural kelp from Hakodate, Hokkaido, which has long been known as the \"King of Kelp.\"\u003cbr\u003eFirst, to enhance the flavor and aroma of the natural kelp, it is aged in a warehouse for three years. Next, the aged natural kelp is simmered in a rich tamari soy sauce, then slowly dried and left to rest for a week. Finally, the kelp, now well-seasoned, is cut into pine needle shapes and then carefully separated by hand.\u003cbr\u003eThe kelp, which has been kneaded and softened,Enjiro We sprinkle on a specially made, finely powdered salt prepared specifically for salted kelp. The salt gently coats the surface of the salted kelp, bringing out the umami and sweetness that has been sealed inside.\u003cbr\u003eIt's great as a side dish with rice, of course, but it's also versatile and can be used in salads, pasta, stir-fries, and mixed dishes.\u003c\/p\u003e\n\n\u003csection class=\"section_two_column\"\u003e\n    \u003ch3 class=\"itemdetail_h3\"\u003e\"Hinohikari\" rice, where every grain is richly sweet\u003c\/h3\u003e\n    \u003cdiv class=\"section_two_column_inner\"\u003e\n        \u003cp class=\"section_two_column_txt\"\u003e\"Hinohikari\" rice, produced in Uda City, Nara Prefecture, is grown using the clear streams that spring from Mt. Hirai Daishi in Uda and the significant temperature differences between day and night. It is one of the most highly regarded rice varieties in Japan.\u003cbr\u003eThis rice is characterized by its exceptionally high quality and flavor. When cooked, the rice is glossy and each grain has a distinct sweetness. Therefore, it can be used in a variety of Japanese dishes such as rice balls, sushi, and donburi (rice bowls), and its sweetness makes it a good match for porridge and sweet and savory side dishes.\u003cbr\u003e\u003cbr\u003eThe grains are relatively large and have a firm texture. They are satisfying to eat, and each grain has a distinct presence.\u003cbr\u003eThe rice has just the right amount of stickiness when cooked, but the grains don't stick together easily, resulting in a light, fluffy texture that's easy to eat and has a refreshing taste.\u003cbr\u003e\u003cbr\u003eThe rich aroma allows the rice itself to be enjoyed as the main dish of the meal. Furthermore, it enhances the flavors of the side dishes and ingredients eaten with the rice, improving the overall balance of the meal.\u003cbr\u003e\u003cbr\u003eIts distinctive taste, grain size, and sweetness were highly valued.The Artisan’s Table This rice is a perfect match for the salt and rice accompaniment series that we sell.\u003cbr\u003eWe received this rice from a farmer who doesn't sell it on the market.The Artisan’s Table We will be exclusively selling this product. The dishes used will provide you with a luxurious dining experience.\u003c\/p\u003e\n        \u003cimg class=\"section_two_column_img\" alt=\"一粒一粒がしっかり甘いお米「ひのひかり」\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/riceset_inaho.jpg\"\u003e\n    \u003c\/div\u003e\n    \u003ch3 class=\"itemdetail_h3\"\u003eUsed by the famous yakiniku restaurant \"Kappa Kajioka\"\u003c\/h3\u003e\n    \u003cdiv class=\"section_two_column_inner\"\u003e\n        \u003cp class=\"section_two_column_txt\"\u003eKappa Kajioka, a yakiniku restaurant that continues to pursue its commitment to the true deliciousness of meat, has been in business for over 45 years in Toyonaka City, Osaka Prefecture.\u003cbr\u003eIt's famous locally as a restaurant where it's impossible to get a reservation, and customers who have visited praise its exquisite taste on social media.\u003cbr\u003eThe rice used in the restaurant is \"Hinohikari\" from Uda City, Nara Prefecture.The Artisan’s Table The rice we sell is sourced exclusively from the same farmers.\u003cbr\u003eIt's no exaggeration to say that this yakiniku is all about the rice; the sweet fat of the meat and the sweet rice match perfectly, making you want to eat more and more. \u003cbr\u003e\u003cbr\u003eThis restaurant is famous for directly sourcing domestically produced Kuroge Wagyu beef, and its distinguishing feature is that it never freezes any of the meat to ensure that customers can enjoy fresh, high-quality meat.\u003cbr\u003eThis rice is a favorite among hidden gem restaurants known only to those in the know.\u003c\/p\u003e\n        \u003cimg class=\"section_two_column_img\" alt=\"あの焼肉名店「かっぱ梶岡」でご愛用\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/kappa.jpg\"\u003e\n    \u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c!-- \/.product_description --\u003e\n","brand":"[田野屋塩二郎公式販売サイト]匠の食卓","offers":[{"title":"White rice","offer_id":43613943070887,"sku":null,"price":4010.0,"currency_code":"JPY","in_stock":true},{"title":"5 hits","offer_id":43613943103655,"sku":null,"price":4010.0,"currency_code":"JPY","in_stock":true},{"title":"brown rice","offer_id":43613943136423,"sku":null,"price":3960.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/24_b5df2d32-881b-4487-bd6a-6cc2749847ff.jpg?v=1773623772"},{"product_id":"gomaabura_set","title":"Sesame oil and chili oilTanoya Seihachi Sun-dried salt (20g) set","description":"\u003csection class=\"product_description\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0528\/4239\/7874\/files\/gomaabura_set_01_head.png\" alt=\"金岩井純正胡麻油金口\"\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003eJinyan Well Pure Sesame Oil\u003c\/h3\u003e\n\u003cp\u003eThis amber-colored sesame oil boasts a fragrant aroma and rich umami flavor. It's perfect for deep-frying, as well as for adding flavor to dishes as a finishing touch. A versatile sesame oil suitable for Japanese, Western, and Chinese cuisine.\n\u003cbr\u003e\n\u003cbr\u003e\n\u003cb\u003eRecommended dishes\u003c\/b\u003e\u003cbr\u003e\nDeep frying oil and dressing\u003c\/p\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0528\/4239\/7874\/files\/gomaabura_set_02_head.png\" alt=\"岩井の純正胡麻油濃口\"\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003eIwai's Pure Sesame Oil (Dark)\u003c\/h3\u003e\n\u003cp\u003eThis dark brown sesame oil is extracted from sesame seeds that have been roasted intensely at high temperatures. It has a strong, distinctive sesame aroma and a rich flavor. Because it imparts a strong sesame flavor and aroma to dishes, it is recommended for Chinese and Korean cuisine.\u003cbr\u003e\n\u003cbr\u003e\n\u003cb\u003eRecommended dishes\u003c\/b\u003e\u003cbr\u003e\nChinese and Korean cuisine, stir-fries, sauces\u003c\/p\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0528\/4239\/7874\/files\/gomaabura_set_03_head.png\" alt=\"横濱純正黒胡麻油\"\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003eYokohama Pure Black Sesame Oil\u003c\/h3\u003e\n\u003cp\u003ePlease insert text here. This is pure black sesame oil, extracted using only carefully selected black sesame seeds. The label features a view of Yokohama from the Iwai factory. Enjoy the deep richness and clean aftertaste unique to black sesame.\u003cbr\u003e\n\u003cbr\u003e\n\u003cb\u003eRecommended dishes\u003c\/b\u003e\u003cbr\u003e\nDressings, stir-fries, and sauces.\u003c\/p\u003e\n\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0528\/4239\/7874\/files\/gomaabura_set_04_head.png\" alt=\"岩井のごま辣油\"\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003eIwai's Sesame Chili Oil\u003c\/h3\u003e\n\u003cp\u003eThis sesame oil is made with fragrant, pure sesame oil and chili peppers, simmered slowly to bring out the savory flavor and spiciness of the chili. No chili additives or colorings are used. An essential ingredient in Chinese cuisine, it's also recommended for adding flavor to pizza and pasta.\u003cbr\u003e\n\u003cbr\u003e\n\u003cb\u003eRecommended dishes\u003c\/b\u003e\u003cbr\u003e\nDumplings, Dan Dan Noodles, Pizza, Pasta\u003c\/p\u003e\n\n\u003csection class=\"section_two_column\"\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003eAbout Iwai's sesame oil\u003c\/h3\u003e\n    \u003cdiv class=\"section_two_column_inner\"\u003e\n        \u003cp class=\"section_two_column_txt\"\u003eIwai's sesame oil has been produced using traditional methods since its founding in 1857, and is still carefully pressed by hand.\u003cbr\u003e\n        Sesame oil produced through the cold-pressing method, which involves several processes,\u003cbr\u003eIn an era that prioritizes efficiency, it has somehow become something special.\u003cbr\u003e\n        The aroma, which is the very essence of sesame oil, is created through roasting.\u003cbr\u003eThat delicate process is the result of masterful craftsmanship honed over many years of experience.\u003cbr\u003e\n        By using all five senses to check the roasting process and bring out the flavor, our sesame oil has earned high praise from customers all over the world.\u003c\/p\u003e\n        \u003cimg class=\"section_two_column_img\" alt=\"岩井の胡麻油について\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0528\/4239\/7874\/files\/gomaabura_iwai_01.jpg\"\u003e\n    \u003c\/div\u003e\n    \u003ch3 class=\"itemdetail_h3\"\u003eHow sesame oil is made\u003c\/h3\u003e\n    \u003cdiv class=\"section_two_column_inner\"\u003e\n        \u003cp class=\"section_two_column_txt\"\u003e\u003cb\u003eHeating and roasting\u003c\/b\u003e\u003cbr\u003eTo bring out the distinctive flavor and aroma of Iwai sesame oil, the sesame seeds used as raw materials are carefully heated and roasted. Skilled craftsmen use all their senses to assess the condition of the sesame seeds, as well as the temperature and humidity of the day. The unique character of the sesame oil is also created through this roasting process, making it a step where traditional techniques truly shine.\u003cbr\u003e\u003cbr\u003e\n        \u003cb\u003eOil extraction\u003c\/b\u003e\u003cbr\u003eWe extract the oil using a traditional pressing method that does not use organic solvents. Even though the tools may have changed, the oil extraction method itself, which preserves the rich flavor and aroma, remains the same as it was 160 years ago.\u003cbr\u003e\u003cbr\u003e\n        \u003cb\u003eFiltration\/Standing\u003c\/b\u003e\u003cbr\u003eThe extracted sesame oil is roughly filtered and then left to settle in tanks for two weeks. This allows the sediment to settle, followed by a final filtration and filtration using a cartridge filter to produce a clear oil. By letting the oil rest over time rather than using an efficient centrifugal separator, the flavor and aroma are carefully preserved. This is how Iwai's amber-colored sesame oil is created.\u003c\/p\u003e\n        \u003cimg class=\"section_two_column_img\" alt=\"胡麻油ができるまで\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0528\/4239\/7874\/files\/gomaabura_iwai_02.jpg\"\u003e\n    \u003c\/div\u003e\n\u003c\/section\u003e\n\u003cimg alt=\"胡麻について\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0528\/4239\/7874\/files\/gomaabura_iwai_03.jpg\"\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003eAbout sesame\u003c\/h3\u003e\n\u003cp\u003eSesame, which originated in the tropical savanna, was already being cultivated in the Nile River basin around 3000 BC.\u003cbr\u003eIt is said that sesame-based foods became widespread in Japan after the introduction of Buddhism (around 538 AD), but sesame seeds have also been found in Jomon period archaeological sites.\u003cbr\u003e\u003cbr\u003eSesame seeds have long been a staple of Japanese cuisine and are believed to be beneficial for beauty and health. However, Japan produces only a small amount of sesame seeds domestically, relying on imports for 99.9% of its supply.\u003cbr\u003eThe main production areas are countries and regions in the tropical, subtropical, and temperate zones up to 45 degrees north latitude.\u003cbr\u003e\n    There are over 3,000 varieties of sesame seeds cultivated worldwide, but they can be broadly classified into white sesame, brown sesame, black sesame, and golden sesame.\u003cbr\u003eWhite sesame and brown sesame seeds are rich in oil and suitable for oil extraction.\u003cbr\u003eBlack sesame seeds have long been considered beneficial for health and vitality.\u003cbr\u003e\n    Golden sesame is a rare variety with a low yield.\u003cbr\u003eIwai's sesame oil is extracted from white, brown, and black sesame seeds.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c!-- \/.product_description --\u003e","brand":"匠の食卓公式販売サイト","offers":[{"title":"Sesame oil (gold nozzle), chili oil, and sun-dried salt (20g) set","offer_id":46726859751591,"sku":null,"price":2270.0,"currency_code":"JPY","in_stock":true},{"title":"Set includes dark sesame oil, chili oil, and sun-dried salt (20g).","offer_id":46726859784359,"sku":null,"price":2270.0,"currency_code":"JPY","in_stock":true},{"title":"Set includes black sesame oil, chili oil, and sun-dried salt (20g).","offer_id":46726859817127,"sku":null,"price":2920.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/gomaabura_kinkuchi_01_718cb53a-d4c8-4de6-9d26-87595dc3e8d6.jpg?v=1773623645"},{"product_id":"hyakushoan_bin_set","title":"[Limited Quantity] Sea Salt 50g Taste Comparison Gift Set of 4","description":"\u003csection class=\"product_description\"\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003eNippon Monozukuri Film Awards 2024\u003cbr\u003ewon the Grand Prix\u003c\/h3\u003e\n\u003cdiv class=\"product_description_video-wrap mb40\"\u003e\n\u003ciframe class=\"product_description_video-iframe\" title=\"youtube\" src=\"https:\/\/www.youtube.com\/embed\/Lkdcw_ddSvs?si=cQpyudvule5lWlgD?rel=0\"\u003e\u003c\/iframe\u003e\n\u003c\/div\u003e\n\u003c!-- \/.product_description_video-wrap --\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0528\/4239\/7874\/files\/hyakushoan_bin_set_detail01.png\" alt=\"塩50gギフトセット 米に合う塩 海の塩\"\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003eSalt that goes well with rice: Sea salt\u003c\/h3\u003e\n\u003cp\u003eThis salt is characterized by its strong umami flavor and mellow richness.\u003cbr\u003eIt brings out the natural sweetness of the rice, making it even more delicious.\u003cbr\u003eThis is a versatile product that can be used not only for rice balls but also for a wide range of everyday dishes.\u003c\/p\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/hyakushoan_bin_set_detail02.png\" alt=\"塩50gギフトセット 肉に合う塩 ミートソルト\"\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003eSalt that goes well with meat: Meat salt\u003c\/h3\u003e\n\u003cp\u003eThis meat salt is based on sea salt with a strong umami flavor and is blended with thyme, rosemary, nutmeg, and other ingredients.\u003cbr\u003eIt reduces the meat's unpleasant odor and enhances its flavor. When grilled, the aroma of herbs and spices further enhances the meat's savory flavor, creating an appetizing dish.\u003c\/p\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/hyakushoan_bin_set_detail03.png\" alt=\"塩50gギフトセット 魚に合う塩 フィッシュソルト\"\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003eFish salt: the perfect salt for fish\u003c\/h3\u003e\n\u003cp\u003eThis fish salt is made with a base of umami-rich sea salt blended with herbs such as fennel.\u003cbr\u003eIt brings out the flavor of fish while suppressing its characteristic odor, making it a great match for any fish dish.It can be easily used for grilling as well as carpaccio.\u003c\/p\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0528\/4239\/7874\/files\/hyakushoan_bin_set_detail04.png\" alt=\"塩50gギフトセット 野菜に合う塩 サラダソルト\"\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003eSalt that goes well with vegetables: salad salt\u003c\/h3\u003e\n\u003cp\u003eThis salad salt is a blend of savory sea salt and herbs that go well with salads.\u003cbr\u003eIt brings out the sweetness and flavor of vegetables, elevating your usual salad to a new level.\u003cbr\u003eSimply mix it with olive oil and use it as a delicious dressing.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c!-- \/.product_description --\u003e","brand":"匠の食卓公式販売サイト","offers":[{"title":"Default Title","offer_id":47116681576615,"sku":null,"price":7470.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/45.png?v=1779162984"},{"product_id":"hyakushoan_stick_set","title":"[Limited Quantity] 5g Sea Salt Tasting Set (4 Varieties)","description":"\u003csection class=\"product_description\"\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003eAt the Nippon Monozukuri Film Awards 2024\u003cbr\u003eI won the Grand Prix.\u003c\/h3\u003e\n\u003cdiv class=\"product_description_video-wrap mb40\"\u003e\n\u003ciframe class=\"product_description_video-iframe\" title=\"youtube\" src=\"https:\/\/www.youtube.com\/embed\/Lkdcw_ddSvs?si=cQpyudvule5lWlgD?rel=0\"\u003e\u003c\/iframe\u003e\n\u003c\/div\u003e\n\u003c!-- \/.product_description_video-wrap --\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0528\/4239\/7874\/files\/hyakushoan_stick_set_detail01.png\" alt=\"塩50gギフトセット 米に合う塩 海の塩\"\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003eSalt that goes well with rice: Sea salt\u003c\/h3\u003e\n\u003cp\u003eThis salt is characterized by its strong umami flavor and mellow richness.\u003cbr\u003eIt brings out the natural sweetness of the rice, making the deliciousness of the rice even more pronounced.\u003cbr\u003eThis versatile product can be used not only for rice balls, but also in a wide range of everyday dishes.\u003c\/p\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0528\/4239\/7874\/files\/hyakushoan_stick_set_detail02.png\" alt=\"塩50gギフトセット 肉に合う塩 ミートソルト\"\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003eSalt that goes well with meat: Meat salt\u003c\/h3\u003e\n\u003cp\u003eThis meat salt is based on flavorful sea salt and blended with thyme, rosemary, nutmeg, and other herbs.\u003cbr\u003eIt reduces the unpleasant odor of meat and enhances its flavor. When grilled, the aroma of herbs and spices further accentuates the savory taste of the meat, creating an appetizing dish.\u003c\/p\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0528\/4239\/7874\/files\/hyakushoan_stick_set_detail03.png\" alt=\"塩50gギフトセット 魚に合う塩 フィッシュソルト\"\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003eFish salt: the perfect salt for fish\u003c\/h3\u003e\n\u003cp\u003eThis fish salt is based on flavorful sea salt and blended with herbs such as fennel.\u003cbr\u003eThis seasoning brings out the delicious flavor of fish while suppressing any unpleasant odors, making it easy to pair with any fish dish. It's perfect for grilling, and can also be easily used in dishes like carpaccio.\u003c\/p\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0528\/4239\/7874\/files\/hyakushoan_stick_set_detail04.png\" alt=\"塩50gギフトセット 野菜に合う塩 サラダソルト\"\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003eSalt that goes well with vegetables: salad salt\u003c\/h3\u003e\n\u003cp\u003eThis salad salt is a blend of flavorful sea salt and herbs that pair well with salads.\u003cbr\u003eIt enhances the sweetness and flavor of vegetables, elevating your usual salad to a higher level of taste.\u003cbr\u003eSimply combine it with olive oil and drizzle it over your salad for an easy and delicious dressing.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c!-- \/.product_description --\u003e","brand":"匠の食卓公式販売サイト","offers":[{"title":"Default Title","offer_id":47116684755111,"sku":null,"price":1670.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/32.png?v=1776670531"},{"product_id":"hyakushoan_sake_salt","title":"A gift set of two types of salt (10g each) that pair well with sake.","description":"\u003csection class=\"product_description\"\u003e\n  \n\u003ch3 class=\"itemdetail_h3\"\u003eAt the Nippon Monozukuri Film Awards 2024\u003cbr\u003eI won the Grand Prix.\u003c\/h3\u003e\n\u003cdiv class=\"product_description_video-wrap\"\u003e\n\u003ciframe class=\"product_description_video-iframe\" title=\"youtube\" src=\"https:\/\/www.youtube.com\/embed\/Lkdcw_ddSvs?si=cQpyudvule5lWlgD?rel=0\"\u003e\u003c\/iframe\u003e\n\u003c\/div\u003e\n\u003c!-- \/.product_description_video-wrap --\u003e\n\n\n\n\u003ch3 class=\"itemdetail_h3\"\u003eSake and salt are a perfect match.\u003c\/h3\u003e\n      \u003cp class=\"item_txt\"\u003eWhen thinking of food that pairs well with sake, many people might think of Japanese dishes such as sashimi.\u003cbr\u003eHowever, when you drink sake with salt as a snack, the pairing is excellent, and the sake's unique characteristics are brought out to the fullest.\u003cbr\u003e\u003cbr\u003eThe seemingly unexpected combination of sake and salt is said to have actually existed since the Sengoku period (Warring States period), and is still loved by sake connoisseurs today as a sophisticated way to enjoy sake.\u003cbr\u003eSake is composed of four of the five basic tastes (sweet, sour, bitter, umami, and salty), excluding saltiness. Adding a pinch of salt balances these five tastes, making it taste even better.\u003cbr\u003e\u003cbr\u003e\n        That person surely already knows what delicious sake is. That's precisely why I'm deliberately giving them salt, which will deepen its flavor.\u003cbr\u003eWhat might capture the hearts of sake lovers isn't the sake itself, but \"salt.\"\u003cbr\u003e\n        Giving sake as a gift to someone who loves it is a good idea, but how about a more stylish and unique present?\u003cbr\u003e\n      \u003c\/p\u003e\n\n    \u003cp class=\"item_img mb20\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0528\/4239\/7874\/files\/hyakushoan_sake_salt_detail01.png\" alt=\"日本酒の塩10g 海の塩\"\u003e\u003c\/p\u003e\n\n\u003ch3 class=\"itemdetail_h3\"\u003eSea salt\u003c\/h3\u003e\n      \u003cp class=\"item_txt\"\u003eThis salt is characterized by its strong umami flavor and mellow richness.\u003cbr\u003eIt enhances the sweetness and umami of sake, creating a profound flavor through the harmony of the five tastes.\u003cbr\u003eIt pairs perfectly with other snacks, further enhancing the deliciousness.\u003cbr\u003eIt pairs perfectly with sake, of course, but it's also a versatile ingredient that can be used in a wide range of everyday dishes.\u003c\/p\u003e\n\n    \u003cp class=\"item_img mb20\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0528\/4239\/7874\/files\/hyakushoan_sake_salt_detail02.png\" alt=\"日本酒の塩10g アカモク\"\u003e\u003c\/p\u003e\n\n\u003ch3 class=\"itemdetail_h3\"\u003eAkamoku salt\u003c\/h3\u003e\n\n    \u003cp class=\"item_txt\"\u003eThis seaweed salt has a strong aroma of the sea and the savory flavor of seaweed.\u003cbr\u003eThe abundant minerals in seaweed salt blend with the umami of sake, creating a deeper flavor.\u003cbr\u003eThis is the ultimate pairing, where each ingredient's delicate flavor enhances the others, allowing you to enjoy a richer and more complex harmony of tastes.\u003c\/p\u003e\n\n\n\u003c\/section\u003e\n\u003c!-- \/.product_description --\u003e","brand":"匠の食卓公式販売サイト","offers":[{"title":"Default Title","offer_id":47141479088295,"sku":null,"price":1270.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/hyakushoan_sake_salt_01.png?v=1760682856"},{"product_id":"hattori_hiryo","title":"[100% Organic Blend] [Free Shipping] Home Gardening Fertilizer (150g)","description":"\u003cstyle\u003e\n    .voice_wrap {\n        border: 1px solid #e0e0e0;\n        padding: 30px;\n        margin-bottom: 40px;\n    }\n    .voice_wrap h3 {\n        text-align: center;\n    }\n    .voice_comment {\n        display: flex;\n        align-items: center;\n        gap: 30px;\n    }\n    .voice_comment .item_img {\n        border-radius: 50%;\n        overflow: hidden;\n        width: 100%;\n        max-width: 200px;\n        max-height: 200px;\n    }\n    .voice_comment .item_txt {\n        margin-bottom: 0;\n    }\n    .recommend_wrap {\n        display: flex;\n        justify-content: space-around;\n        align-items: center;\n        gap: 30px;\n    }\n    .recommend_wrap .recommend_item {\n        width: 50%;\n    }\n    .recommend_wrap .recommend_list{\n        padding-left: 0;\n    }\n    .recommend_wrap .recommend_list li {\n        line-height: 3;\n        font-size: 1.2em;\n    }\n    .recommend_wrap .item_img {\n        width: 50%;\n        margin-bottom: 0;\n    }\n    @media (max-width: 768px) {\n        .voice_comment {\n            flex-direction: column;\n        }\n        .recommend_wrap {\n            display: block;\n        }\n        .recommend_wrap .recommend_item {\n            width: 100%;\n        }\n        .recommend_wrap .item_img {\n            width: 100%;\n        }\n\n    }\n\u003c\/style\u003e\n\u003csection class=\"product_description\"\u003e\n\u003cdiv class=\"contents_wrap\"\u003e\n\u003cdiv class=\"product_item_wrap\"\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003eThe deliciousness of vegetables is determined by the soil.\u003c\/h3\u003e\n\u003cp class=\"item_txt\"\u003eA \"specialized organic fertilizer\" created for growing vegetables and matcha.\u003cbr\u003eMatcha is a very delicate crop, and its aroma, flavor, and color are all evaluated.\u003cbr\u003eIn particular, the amount of amino acids, which are essential for umami flavor, is greatly influenced by the fertilization plan used during cultivation.\u003cbr\u003eHattori Co., Ltd. works with producers to \"grow even more delicious vegetables and matcha,\"\u003cbr\u003eThey developed a specialized fertilizer that takes into account everything from soil analysis and the timing of nutrient absorption to sunlight and cover conditions.\u003c\/p\u003e\n\u003cp class=\"item_img mb40\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0528\/4239\/7874\/files\/hattori_hiryo_detail01.jpg\" alt=\"野菜の美味しさは、土で決まる\"\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product_item_wrap\"\u003e\n\u003cdiv class=\"voice_wrap\"\u003e\n\u003ch3 class=\"itemdetail_h3 mt0\"\u003eVoices of producers who use Hattori's fertilizer to make matcha\u003c\/h3\u003e\n\u003cdiv class=\"voice_comment\"\u003e\n\u003cspan class=\"item_img mb0\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0528\/4239\/7874\/files\/hattori_hiryo_detail02.jpg\" alt=\"服部様の肥料で抹茶をつくる生産者の声\"\u003e\u003c\/span\u003e \u003cspan class=\"item_txt mb0\"\u003eThis is a fertilizer specifically for matcha, filled with the passion of the producers.\u003cbr\u003e\"My greatest joy is seeing the tea leaves I cultivate reach customers as delicious matcha. I feel especially rewarded when customers say things like, 'It has a wonderful aroma,' or 'It's smooth and delicious.'\"\u003cbr\u003eHowever, the road to get there is by no means easy. Extreme temperature fluctuations and prolonged periods of insufficient sunshine can quickly compromise quality. Every year is a challenge, and there is no single right answer.\u003cbr\u003eEven so, all we can do is to diligently continue working on it, starting with preparing the soil. That's what we believe, and that's how we approach tea cultivation.\u003cbr\u003eThis organic fertilizer specifically for matcha was created in response to the voices of producers and the challenges they faced on the ground.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product_item_wrap\"\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003eHow is it different from regular fertilizer?\u003c\/h3\u003e\n\u003cp class=\"item_txt\"\u003eConventional fertilizers produce immediate results, but the peak of nutrients quickly fades away.\u003cbr\u003eOn the other hand, 100% organic fertilizers for home gardening are effective because the organic raw materials are slowly decomposed by microorganisms.\u003cbr\u003eWe will continue to supply nutrients (such as amino acids) that enhance the quality of matcha in a stable manner over a long period of time.\u003c\/p\u003e\n\u003cp class=\"item_img mb40\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0528\/4239\/7874\/files\/hattori_hiryo_detail03.jpg\" alt=\"一般的な肥料とどう違うの？\"\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product_item_wrap\"\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003eRecommended for people like this\u003c\/h3\u003e\n\u003cdiv class=\"recommend_wrap\"\u003e\n\u003cdiv class=\"recommend_item\"\u003e\n\u003cul class=\"recommend_list\"\u003e\n\u003cli\u003e●I want to make vegetables and matcha with more flavor.\u003c\/li\u003e\n\u003cli\u003e● I want to stabilize the color and scent.\u003c\/li\u003e\n\u003cli\u003e● We want to restore the power of the soil.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cp class=\"item_img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0528\/4239\/7874\/files\/hattori_hiryo_detail04.jpg\" alt=\"こんな方におすすめ\"\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product_item_wrap\"\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003e100% Organic Home Gardening Fertilizer (150g)\u003c\/h3\u003e\n\u003cp class=\"item_txt\"\u003eBring the \"quality recognized by professional farmers\" to your home plants.\u003cbr\u003eThis product is a 100% organic fertilizer for home gardening, specially formulated by Hattori Co., Ltd., a company that has supported soil improvement for farmers in Yokkaichi City, Mie Prefecture for many years.\u003cbr\u003eThis fertilizer contains a balanced blend of nitrogen, phosphorus, and potassium—essential nutrients for plant growth—and offers the slow, long-lasting fertilizing effect characteristic of organic fertilizers. Unlike chemical fertilizers, it enriches the soil while bringing out the \"natural power\" of flowers and vegetables.\u003cbr\u003eThis 150g pack is perfect for planters, potted plants, and small vegetable gardens, as it's easy to use and measure out. Even first-time users can easily enjoy it.\u003cbr\u003eWith this one bag (150g) packed with professional-grade techniques and the gentle benefits of organic ingredients, why not start a safe and secure home garden or a vibrant gardening experience?\u003c\/p\u003e\n\u003cp class=\"item_img mb40\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0528\/4239\/7874\/files\/hattori_hiryo_detail.jpg\" alt=\"家庭園芸用肥料（150g）\"\u003e\u003c\/p\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003eHow to use\u003c\/h3\u003e\n\u003cp class=\"item_txt\"\u003e\u003cstrong\u003e- In the case of a planter\u003c\/strong\u003e\u003cbr\u003eTop dressing: Bury the fertilizer in the soil or lightly cover it with soil after spreading it (be careful not to let it come into direct contact with the roots).\u003cbr\u003eBase fertilizer: Add to the soil when planting.\u003c\/p\u003e\n\u003cp class=\"item_txt\"\u003e\u003cstrong\u003e- In the case of fruit trees\/flowering trees\u003c\/strong\u003e\u003cbr\u003eFertilization: Essential fertilizer for flowering and fruiting.\u003c\/p\u003e\n\u003cp class=\"item_txt\"\u003e\u003cstrong\u003e- Soil preparation for vegetable gardens\/flower beds\u003c\/strong\u003e\u003cbr\u003eSpread fertilizer on top of the soil and till it to a depth of 20-30 cm (add compost if necessary).\u003cbr\u003ePlease wait about two weeks before planting the plants.\u003c\/p\u003e\n\u003ctable class=\"mb20 border\"\u003e\n\u003ctbody\u003e\u003c\/tbody\u003e\n\u003ccaption class=\"mb20\"\u003e\u003cstrong\u003eRecommended amount of fertilizer\u003c\/strong\u003e\u003c\/caption\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003e\u003c\/th\u003e\n\u003cth style=\"text-align: center;\"\u003eBase fertilizer\u003c\/th\u003e\n\u003cth style=\"text-align: center;\"\u003eTop dressing\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: center;\"\u003e5-inch pot\u003cbr\u003e\u003csmall\u003eDiameter 15cm\u003c\/small\u003e\n\u003c\/th\u003e\n\u003ctd style=\"text-align: center;\"\u003e10g\u003cbr\u003e\u003csmall\u003e2 teaspoons\u003c\/small\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\"\u003e5g\u003cbr\u003e\u003csmall\u003e1 teaspoon\u003c\/small\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: center;\"\u003eplanter\u003cbr\u003e\u003csmall\u003e45-65cm\u003c\/small\u003e\n\u003c\/th\u003e\n\u003ctd style=\"text-align: center;\"\u003e60g\u003cbr\u003e\u003csmall\u003e4 tablespoons\u003c\/small\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\"\u003e30g\u003cbr\u003e\u003csmall\u003e2 tablespoons\u003c\/small\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: center;\"\u003eFamily Garden\u003cbr\u003e\u003csmall\u003e3㎡\u003c\/small\u003e\n\u003c\/th\u003e\n\u003ctd style=\"text-align: center;\"\u003e600g\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\"\u003e300g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003ePrecautions for use\u003c\/h3\u003e\n\u003cul class=\"bullet-list\"\u003e\n\u003cli\u003eThis product uses natural organic ingredients derived from fish, plants, and other sources. Therefore, pets and wild animals may react to the scent. After application, be sure to cover the area with soil.\u003c\/li\u003e\n\u003cli\u003eDue to the nature of organic fertilizers, fermentation may progress depending on the storage environment and temperature conditions, causing the bag to swell, but this does not affect the quality.\u003c\/li\u003e\n\u003cli\u003eDue to the raw materials, white mycelium (which may look like mold) may appear, but this does not affect the quality.\u003c\/li\u003e\n\u003cli\u003eWhen storing, avoid direct sunlight and store in a well-ventilated warehouse or similar location.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003eAbout Hattori Co., Ltd.\u003c\/h3\u003e\n\u003cdiv class=\"item_wrap area01\"\u003e\n\u003cdiv class=\"item\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0528\/4239\/7874\/files\/hattorihiryo_01.jpg\" alt=\"株式会社服部について\"\u003e\n\u003cp\u003eHattori Co., Ltd. is a company based in Yokkaichi City, Mie Prefecture, that supports agriculture and producers through the manufacture and sale of fertilizers.\u003cbr\u003eSince its founding in 1877, the company has consistently maintained its stance of \"standing by farmers and supporting them in every aspect\" throughout its long history.\u003cbr\u003eMr. Hattori's goal is to \"maximize the potential of crops and maintain healthy soil.\" He carefully listens to the needs of producers and pursues the optimal blend tailored to soil type, climate, and intended use. He develops original, highly effective organic fertilizers that are environmentally conscious.\u003cbr\u003eIt's not just about selling fertilizer; it's Mr. Hattori's desire to support Japanese agriculture from the ground up through technology and knowledge. His mission is to create a prosperous and fruitful future together with everyone through safe and reliable fertilizers.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- \/.item --\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003eThe optimal fertilizer for that field only\u003c\/h3\u003e\n\u003cdiv class=\"item\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0528\/4239\/7874\/files\/hattorihiryo_02.jpg\" alt=\"その畑だけのために、最適な肥料を\"\u003e\n\u003cp\u003eThe \"custom-made fertilizers\" offered by Mr. Hattori are fundamental to solving the challenges faced by producers.\u003cbr\u003eRather than simply providing existing fertilizers, they conduct detailed interviews with customers about the soil type, climate, and intended use of their farmland, and then manufacture fertilizers that meet their specific needs. Throughout this process, they receive support from experienced agricultural consultants who provide optimal fertilization plans tailored to the type of crop, its growth stage, and the desired quality.\u003cbr\u003e\u003cbr\u003eIn particular, for environmentally friendly organic compound fertilizers, they carefully select raw materials, mainly domestically produced raw materials and resources, for farmers who aim for food safety and security. Utilizing their accumulated technology and knowledge, they focus on developing fertilizers that maximize the potential of crops and maintain healthy soil.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- \/.item --\u003e\n\u003c\/div\u003e\n\u003c!-- \/.item_wrap --\u003e\n\u003cdiv class=\"inner\"\u003e\n\u003cimg alt=\"人に誠実に、製品に誠実に\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0528\/4239\/7874\/files\/hattorihiryo_03.jpg\"\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003eHonest with people, honest with products.\u003c\/h3\u003e\n\u003cp\u003eSunlight, fertile land, pure water.\u003cbr\u003eMr. Hattori meticulously manufactures fertilizers every day, which provide great strength to crops that grow with the abundant blessings of nature and the love of the producers.\u003cbr\u003eAnd we sincerely engage with and support the passion of our producers, so that we can be of service to everyone.\u003cbr\u003eThey are constantly striving to develop agricultural materials that meet the needs of the times.\u003cbr\u003eThrough safe and reliable fertilizers, they support growers, grow together with them, and play a vital role in supporting the future of agriculture.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- \/.inner --\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e","brand":"テスト「匠の食卓」","offers":[{"title":"Default Title","offer_id":48071620690087,"sku":null,"price":1500.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/hattori_hiryo_01.jpg?v=1773623553"},{"product_id":"dorayaki-5piece-cool","title":"[Cool delivery] Salted chestnut dorayaki (5 pieces)","description":"\u003csection class=\"product_description\"\u003e\n\u003cimg alt=\"塩栗どらやき5個入り\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/dorayaki_re_img.png\"\u003e\n\u003cp\u003eEnjiro We carefully select ingredients that go well with our specially made salt for Dorayaki.\u003cbr\u003e The eggs are iodized, the wheat is domestically produced, and the red beans are from Hokkaido. We had a lot of trouble adjusting the dough to make it moist and determining the amount of salt that would best bring out the flavor and sweetness of the red beans, but our desire to \"deliver the best dorayaki\" led to the creation of the best dorayaki.\u003cbr\u003e Chestnuts are kneaded into the bean paste as an accent, and it is delicious at room temperature, but we recommend chilling it in the refrigerator before eating, as this will allow the dough to become even more moist.\u003cbr\u003e Enjoy the subtle saltiness followed by the rich flavor of red beans.\u003c\/p\u003e\n\u003cp\u003eA set of 5 chestnut-filled dorayaki, where the subtle saltiness enhances the sweetness.\u003c\/p\u003e\n\u003cp\u003eRecommended for those who love sweets or as a gift.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c!-- \/.product_description --\u003e","brand":"匠の食卓公式販売サイト","offers":[{"title":"Default Title","offer_id":48130002288807,"sku":"dorayaki-5piece","price":2870.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/DSC_4448_sq_0ab414cc-36d9-4654-9731-4d9414274b1c.jpg?v=1773623511"},{"product_id":"dorayaki-10piece-cool","title":"[Cool delivery] Salted chestnut dorayaki (10 pieces)","description":"\u003csection class=\"product_description\"\u003e\n\u003cimg alt=\"塩栗どらやき10個入り\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/re_dorayaki-10piece_head.png\"\u003e\n\u003cp\u003eEnjiro We carefully selected ingredients that pair well with the specially made salt created for our dorayaki.\u003cbr\u003e We use iodine-enriched eggs, domestically produced wheat, and Hokkaido-grown adzuki beans. We went through considerable trouble adjusting the dough to make it moist and determining the amount of salt that would best bring out the flavor and sweetness of the adzuki beans, but our desire to \"deliver the best dorayaki\" resulted in the creation of the best dorayaki.\u003cbr\u003e The sweet bean paste is blended with chestnuts for added texture, and while it's delicious at room temperature, we recommend chilling it in the refrigerator before eating to fully appreciate the moist texture of the dough.\u003cbr\u003e Enjoy the subtle saltiness followed by the rich flavor of red beans.\u003c\/p\u003e\n\u003cp\u003eA set of 10 chestnut dorayaki with a subtle salty taste that enhances the sweetness\u003c\/p\u003e\n\u003cp\u003eRecommended for those who love sweets or as a gift.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c!-- \/.product_description --\u003e","brand":"匠の食卓公式販売サイト","offers":[{"title":"Default Title","offer_id":48130002550951,"sku":"dorayaki-10piece","price":4210.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/DSC_4448_sq_24851f39-0b14-4ee0-9b9b-17975e1604ad.jpg?v=1773623515"},{"product_id":"danish-seihachi-cool","title":"[Cool delivery] Premium salted Danish bread","description":"\u003csection class=\"product_description\"\u003e\n\u003cimg alt=\"高級塩食パン「青蜂」\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/danish_seihachi.png?v=1636955441\"\u003e\n\u003cp\u003eEnjiro He spent three years training in salt production under a master craftsman. He finally became independent in 2021.Tanoya Seihachi \u0026Hakuho We use a special salt made by [name of producer] specifically for sliced bread.\u003cbr\u003e The person in charge of baking the bread is a highly skilled baker who supplies products to numerous major department stores and also enjoys popularity through online sales.\u003cbr\u003e Made with carefully selected flour, Hokkaido butter, and sugar made from sugarcane grown in the Amami Islands.Tanoya Seihachi \u0026Hakuho With premium ingredients such as salt from [name of producer] and carefully selected fresh cream, combined with the love of our artisans, we have created a subtly sweet and delicious Danish bread.\u003cbr\u003e My goal was to create bread that you would look forward to eating every day. If it's too sweet, you'll get tired of it and won't be able to eat it every day. I struggled to find the perfect balance of sweetness.\u003cbr\u003e The production of our Danish bread is entirely done by hand by skilled artisans. We use two types of butter in our bread dough, add a special butter for Danish pastries, and then finish it over time.\u003cbr\u003e Our recommended way to enjoy it is the classic buttered toast. For a different twist, try adding red bean paste or other toppings.\u003cbr\u003e \u003cbr\u003e *Can be used as an extra layer of salt.Tanoya Seihachi Includes salt (20g)\u003c\/p\u003e\n\u003cp\u003eCrispy on the outside and fluffy on the inside, this buttery Danish bread\u003c\/p\u003e\n\n\u003csection class=\"section_two_column\"\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003eSkilled craftsmen × luxurious materials\u003cbr class=\"sp\"\u003eCreating high-quality bread\u003c\/h3\u003e\n    \u003cdiv class=\"section_two_column_inner\"\u003e\n        \u003cp class=\"section_two_column_txt\"\u003eSalt is,Enjiro After completing three years of salt-making training under him, he finally became independent in 2021.Tanoya Seihachi \u0026Hakuho This is a completely sun-dried salt made by [Name of producer] specifically for making bread.\u003cbr\u003eThe development and manufacturing were handled by a highly skilled baker who supplies products to numerous major department stores and also enjoys popularity through online sales.\u003cbr\u003eMade with carefully selected flour, Hokkaido butter, and sugar made from sugarcane grown in the Amami Islands.Tanoya Seihachi \u0026Hakuho The ingredients include Mr. [Name]'s salt and luxurious fresh cream made from carefully selected ingredients.\u003cbr\u003eThis is a superb loaf of bread made with carefully selected ingredients by a skilled craftsman.\u003c\/p\u003e\n        \u003cimg class=\"section_two_column_img\" alt=\"手練れ職人×贅沢素材が生み出す高級食パン\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/bread_01.jpg\"\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"section_two_column_inner\"\u003e\n        \u003cp class=\"section_two_column_txt\"\u003eThe basic ingredients for bread making are flour, water, yeast, and salt, but salt has three main roles.\u003cbr\u003eThese are \"flavor,\" \"tight dough,\" and \"inhibition of yeast fermentation.\"\u003cbr\u003eFor example, salt acts as a brake on the fermentation of yeast, so changing the salt will change the time it takes to ferment.\u003cbr\u003eNot only do we adjust the time, but we also make repeated adjustments and considerations to various aspects such as the amount and composition of ingredients, gradually approaching the ideal product we have envisioned.\u003c\/p\u003e\n        \u003cimg class=\"section_two_column_img\" alt=\"手練れ職人×贅沢素材が生み出す高級食パン\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/bread_02.jpg\"\u003e\n    \u003c\/div\u003e\n\u003c\/section\u003e\n\u003cimg alt=\"手練れ職人×贅沢素材が生み出す高級食パン\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/bread_03.jpg?v=1640001506\"\u003e\n\u003cp\u003eThe goal was to create a loaf of bread that you would look forward to eating every day. If it's too sweet, you'll get bored of it and won't be able to eat it every day.\u003cbr\u003eWe struggled to achieve that subtle sweetness.\u003cbr\u003eFirst, tear it into pieces and enjoy. You'll be able to feel the soft, fluffy texture with a chewy springiness.\u003cbr\u003eNext time, try toasting it and enjoy the natural flavor of the ingredients while enjoying the crispy sound, texture, and fragrant aroma.\u003cbr\u003eSimply microwave the buns briefly before eating to give them a fluffy texture that feels just like they were freshly baked.\u003cbr\u003eIt's great as is, or you can add ingredients to make a burger.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c!-- \/.product_description --\u003e\n","brand":"匠の食卓公式販売サイト","offers":[{"title":"Default Title","offer_id":48130003042471,"sku":"danish-seihachi","price":3160.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/bread_sio01_c0331997-7b6a-4fd3-8215-acfa9e97657e.jpg?v=1773623521"},{"product_id":"danish-drip-cool","title":"[Cool delivery] Premium Salted Danish Bread \u0026 Salted Coffee (5 drip bags) Set","description":"\u003csection class=\"product_description\"\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003ePremium Salted Danish BreadSeihachi One loaf of bread (1.5 loaves)\u003c\/h3\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/danish_seihachi.png?v=1636955441\" alt=\"高級塩デニッシュ食パン「青蜂」\"\u003e\n\u003cp\u003eEnjiro He spent three years training in salt production under a master craftsman. He finally became independent in 2021.Tanoya Seihachi \u0026Hakuho We use a special salt made by [name of producer] specifically for sliced bread.\u003cbr\u003eThe person in charge of baking the bread is a highly skilled baker who supplies products to numerous major department stores and also enjoys popularity through online sales.\u003cbr\u003eMade with carefully selected flour, Hokkaido butter, and sugar made from sugarcane grown in the Amami Islands.Tanoya Seihachi \u0026Hakuho With premium ingredients such as salt from [name of producer] and carefully selected fresh cream, combined with the love of our artisans, we have created a subtly sweet and delicious Danish bread.\u003cbr\u003e\u003cbr\u003eMy goal was to create bread that you would look forward to eating every day. If it's too sweet, you'll get tired of it and won't be able to eat it every day. I struggled to find the perfect balance of sweetness.\u003cbr\u003eThe production of our Danish bread is entirely done by hand by skilled artisans. We use two types of butter in our bread dough, add a special butter for Danish pastries, and then finish it over time.\u003cbr\u003eOur recommended way to enjoy it is the classic buttered toast. For a different twist, try adding red bean paste or other toppings.\u003c\/p\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003eSalt coffee (5 drip bags)\u003c\/h3\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/coffeedrip5_head.png?v=1719885206\" alt=\"高級塩デニッシュ食パン「青蜂」\"\u003e\n\u003cp\u003eThe practice of adding salt to coffee is said to have originated in Ethiopia. One theory suggests that this practice stemmed from the fact that coffee beans grown in Ethiopia are often quite acidic, and salt was added to counteract this acidity. This time,Seihachi The person who developed the salt coffee using salt is Takahiro Saisho, who runs \"Le Premier Cafe,\" a specialty coffee shop in Shinsaibashi, Osaka, that boasts coffee that even connoisseurs rave about.\u003cbr\u003eThis salt coffee uses only specialty coffee beans, which account for about 10% of the coffee beans imported into Japan. The challenge during the development stage was how and in what form to use salt with such high-quality beans. We tried various methods, such as pickling the green beans in salt before roasting and soaking them in brine. After much trial and error, the method that proved most successful was to sprinkle salt on the beans after roasting.\u003cbr\u003e\"Normally, the taste of coffee is evaluated using three indicators: bitterness, acidity, and sweetness. Adding a fourth indicator, saltiness, gives coffee a greater depth of flavor,\" says Mr. Saisho.\u003cbr\u003eThis salted coffee, with its mellow yet deep flavor, is recommended even for those who don't drink coffee black, such as those who \"don't like bitterness and don't drink coffee often\" or \"add sugar and milk to their coffee.\"\u003c\/p\u003e\n\u003csection class=\"section_two_column\"\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003eSkilled craftsmen × luxurious materials\u003cbr class=\"sp\"\u003eCreating high-quality bread\u003c\/h3\u003e\n    \u003cdiv class=\"section_two_column_inner\"\u003e\n        \u003cp class=\"section_two_column_txt\"\u003eSalt is,Enjiro After completing three years of salt-making training under him, he finally became independent in 2021.Tanoya Seihachi \u0026Hakuho This is a completely sun-dried salt made by [Name of producer] specifically for making bread.\u003cbr\u003eThe development and manufacturing were handled by a highly skilled baker who supplies products to numerous major department stores and also enjoys popularity through online sales.\u003cbr\u003eMade with carefully selected flour, Hokkaido butter, and sugar made from sugarcane grown in the Amami Islands.Tanoya Seihachi \u0026Hakuho The ingredients include Mr. [Name]'s salt and luxurious fresh cream made from carefully selected ingredients.\u003cbr\u003eThis is a superb loaf of bread made with carefully selected ingredients by a skilled craftsman.\u003c\/p\u003e\n        \u003cimg class=\"section_two_column_img\" alt=\"手練れ職人×贅沢素材が生み出す高級食パン\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/bread_01.jpg\"\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"section_two_column_inner\"\u003e\n        \u003cp class=\"section_two_column_txt\"\u003eThe basic ingredients for bread making are flour, water, yeast, and salt, but salt has three main roles.\u003cbr\u003eThese are \"flavor,\" \"tight dough,\" and \"inhibition of yeast fermentation.\"\u003cbr\u003eFor example, salt acts as a brake on the fermentation of yeast, so changing the salt will change the time it takes to ferment.\u003cbr\u003eNot only do we adjust the time, but we also make repeated adjustments and considerations to various aspects such as the amount and composition of ingredients, gradually approaching the ideal product we have envisioned.\u003c\/p\u003e\n        \u003cimg class=\"section_two_column_img\" alt=\"手練れ職人×贅沢素材が生み出す高級食パン\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/bread_02.jpg\"\u003e\n    \u003c\/div\u003e\n\u003c\/section\u003e\n\u003cimg alt=\"手練れ職人×贅沢素材が生み出す高級食パン\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/bread_03.jpg?v=1640001506\"\u003e\n\u003cp\u003eThe goal was to create a loaf of bread that you would look forward to eating every day. If it's too sweet, you'll get bored of it and won't be able to eat it every day.\u003cbr\u003eWe struggled to achieve that subtle sweetness.\u003cbr\u003eFirst, tear it into pieces and enjoy. You'll be able to feel the soft, fluffy texture with a chewy springiness.\u003cbr\u003eNext time, try toasting it and enjoy the natural flavor of the ingredients while enjoying the crispy sound, texture, and fragrant aroma.\u003cbr\u003eSimply microwave the buns briefly before eating to give them a fluffy texture that feels just like they were freshly baked.\u003cbr\u003eIt's great as is, or you can add ingredients to make a burger.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c!-- \/.product_description --\u003e\n","brand":"匠の食卓公式販売サイト","offers":[{"title":"Default Title","offer_id":48130003337383,"sku":"danish-drip","price":4960.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/re_danish_drip_img01.jpg?v=1773623525"},{"product_id":"bread-seihachi-cool","title":"[Cool delivery] Premium salted bread","description":"\u003csection class=\"product_description\"\u003e\n\u003cimg alt=\"高級塩食パン「青蜂」\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/bread_seihachi.png?v=1636956100\"\u003e\n\u003cp\u003eEnjiro He spent three years training in salt production under a master craftsman. He finally became independent in 2021.Tanoya Seihachi \u0026Hakuho We use a special salt made by [name of producer] specifically for sliced bread.\u003cbr\u003eThe person in charge of baking the bread is a highly skilled baker who supplies products to numerous major department stores and also enjoys popularity through online sales.\u003cbr\u003eMade with carefully selected flour, Hokkaido butter, and sugar made from sugarcane grown in the Amami Islands.Tanoya Seihachi \u0026Hakuho With premium ingredients such as salt from [name of producer] and carefully selected fresh cream, combined with the love of our artisans, we have created a subtly sweet and delicious loaf of bread.\u003cbr\u003eMy goal was to create a loaf of bread that you'd look forward to eating every day. If it's too sweet, you'll get tired of it and won't be able to eat it daily. I struggled to find the perfect balance of sweetness.\u003cbr\u003eFirst, tear it into pieces and enjoy. You should feel a soft, fluffy texture combined with a pleasant chewiness.\u003cbr\u003eNext time, definitely try it toasted. Enjoy the crispy texture and fragrant aroma while savoring the natural deliciousness of the ingredients.\u003cbr\u003e\n\u003cbr\u003e\n*Can be used as an extra layer of salt.Tanoya Seihachi Includes salt (20g)\u003c\/p\u003e\n\u003cp\u003eA slightly sweet loaf of bread with a fluffy and chewy texture that's delicious right down to the crust.\u003c\/p\u003e\n\n\u003csection class=\"section_two_column\"\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003eSkilled craftsmen × luxurious materials\u003cbr class=\"sp\"\u003eCreating high-quality bread\u003c\/h3\u003e\n    \u003cdiv class=\"section_two_column_inner\"\u003e\n        \u003cp class=\"section_two_column_txt\"\u003eSalt is,Enjiro After completing three years of salt-making training under him, he finally became independent in 2021.Tanoya Seihachi \u0026Hakuho This is a completely sun-dried salt made by [Name of producer] specifically for making bread.\u003cbr\u003eThe development and manufacturing were handled by a highly skilled baker who supplies products to numerous major department stores and also enjoys popularity through online sales.\u003cbr\u003eMade with carefully selected flour, Hokkaido butter, and sugar made from sugarcane grown in the Amami Islands.Tanoya Seihachi \u0026Hakuho The ingredients include Mr. [Name]'s salt and luxurious fresh cream made from carefully selected ingredients.\u003cbr\u003eThis is a superb loaf of bread made with carefully selected ingredients by a skilled craftsman.\u003c\/p\u003e\n        \u003cimg class=\"section_two_column_img\" alt=\"手練れ職人×贅沢素材が生み出す高級食パン\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/bread_01.jpg\"\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"section_two_column_inner\"\u003e\n        \u003cp class=\"section_two_column_txt\"\u003eThe basic ingredients for bread making are flour, water, yeast, and salt, but salt plays three main roles.\u003cbr\u003eThese are the three things: \"flavor,\" \"firming the dough,\" and \"inhibiting yeast fermentation.\"\u003cbr\u003eFor example, salt acts as a brake on the rate of yeast fermentation, so changing the type of salt will change the time it takes for fermentation to occur.\u003cbr\u003eBy adjusting not only the timing but also various other aspects such as quantities and proportions, we gradually approach the ideal we envisioned.\u003c\/p\u003e\n        \u003cimg class=\"section_two_column_img\" alt=\"手練れ職人×贅沢素材が生み出す高級食パン\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/bread_02.jpg\"\u003e\n    \u003c\/div\u003e\n\u003c\/section\u003e\n\u003cimg alt=\"手練れ職人×贅沢素材が生み出す高級食パン\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/bread_03.jpg?v=1640001506\"\u003e\n\u003cp\u003eMy goal was to create a loaf of bread that you'd look forward to eating every day. If it's too sweet, you'll get tired of it and won't be able to eat it every day.\u003cbr\u003eI struggled to achieve that subtle sweetness.\u003cbr\u003eFirst, tear it into pieces and enjoy. You should feel a soft, fluffy texture combined with a pleasant chewiness.\u003cbr\u003eNext time, be sure to try it toasted, and enjoy the crisp sound, texture, and fragrant aroma while savoring the natural deliciousness of the ingredients.\u003cbr\u003eSimply microwave the buns briefly before eating to achieve a fluffy texture that's just like they're freshly baked.\u003cbr\u003eIt's delicious on its own, but it's also great to use to make a burger by adding fillings.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c!-- \/.product_description --\u003e\n","brand":"匠の食卓公式販売サイト","offers":[{"title":"Default Title","offer_id":48130003599527,"sku":"bread-seihachi","price":2950.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/bread_seihati_sio_2f1cd1de-a374-40bf-bf1a-77872bec8884.jpg?v=1773623529"},{"product_id":"bread-drip-cool","title":"[Cool delivery] Premium salted bread \u0026 salted coffee (5 drip bags) set","description":"\u003csection class=\"product_description\"\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003ePremium Salted BreadSeihachi One loaf of bread (1.5 loaves)\u003c\/h3\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/bread_seihachi.png?v=1636956100\" alt=\"高級塩食パン「青蜂」\"\u003e\n\u003cp\u003eEnjiro He spent three years training in salt production under a master craftsman. He finally became independent in 2021.Tanoya Seihachi \u0026Hakuho We use a special salt made by [name of producer] specifically for sliced bread.\u003cbr\u003eThe person in charge of baking the bread is a highly skilled baker who supplies products to numerous major department stores and also enjoys popularity through online sales.\u003cbr\u003eMade with carefully selected flour, Hokkaido butter, and sugar made from sugarcane grown in the Amami Islands.Tanoya Seihachi \u0026Hakuho With premium ingredients such as salt from [name of producer] and carefully selected fresh cream, combined with the love of our artisans, we have created a subtly sweet and delicious loaf of bread.\u003cbr\u003eMy goal was to create a loaf of bread that you'd look forward to eating every day. If it's too sweet, you'll get tired of it and won't be able to eat it daily. I struggled to find the perfect balance of sweetness.\u003cbr\u003eFirst, try tearing it into pieces and eating it. You should feel a soft, fluffy texture with a pleasant chewiness. Next, try it toasted. Enjoy the crisp texture and fragrant aroma while savoring the natural deliciousness of the ingredients.\u003c\/p\u003e\n\n\u003ch3 class=\"itemdetail_h3\"\u003eSalt coffee (5 drip bags)\u003c\/h3\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/coffeedrip5_head.png?v=1719885206\" alt=\"塩珈琲（ドリップバッグ5p）\"\u003e\n\u003cp\u003eThe practice of adding salt to coffee is said to have originated in Ethiopia. One theory suggests that this practice stemmed from the fact that coffee beans grown in Ethiopia are often quite acidic, and salt was added to counteract this acidity. This time,Seihachi The person who developed the salt coffee using salt is Takahiro Saisho, who runs \"Le Premier Cafe,\" a specialty coffee shop in Shinsaibashi, Osaka, that boasts coffee that even connoisseurs rave about.\u003cbr\u003eThis salt coffee uses only specialty coffee beans, which account for about 10% of the coffee beans imported into Japan. The challenge during the development stage was how and in what form to use salt with such high-quality beans. We tried various methods, such as pickling the green beans in salt before roasting and soaking them in brine. After much trial and error, the method that proved most successful was to sprinkle salt on the beans after roasting.\u003cbr\u003e\"Normally, the taste of coffee is evaluated using three indicators: bitterness, acidity, and sweetness. Adding a fourth indicator, saltiness, gives coffee a greater depth of flavor,\" says Mr. Saisho.\u003cbr\u003eThis salted coffee, with its mellow yet deep flavor, is recommended even for those who don't drink coffee black, such as those who \"don't like bitterness and don't drink coffee often\" or \"add sugar and milk to their coffee.\"\u003c\/p\u003e\n\n\u003csection class=\"section_two_column\"\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003eSkilled craftsmen × luxurious materials\u003cbr class=\"sp\"\u003eCreating high-quality bread\u003c\/h3\u003e\n    \u003cdiv class=\"section_two_column_inner\"\u003e\n        \u003cp class=\"section_two_column_txt\"\u003eSalt is,Enjiro After completing three years of salt-making training under him, he finally became independent in 2021.Tanoya Seihachi \u0026Hakuho This is a completely sun-dried salt made by [Name of producer] specifically for making bread.\u003cbr\u003eThe development and manufacturing were handled by a highly skilled baker who supplies products to numerous major department stores and also enjoys popularity through online sales.\u003cbr\u003eMade with carefully selected flour, Hokkaido butter, and sugar made from sugarcane grown in the Amami Islands.Tanoya Seihachi \u0026Hakuho The ingredients include Mr. [Name]'s salt and luxurious fresh cream made from carefully selected ingredients.\u003cbr\u003eThis is a superb loaf of bread made with carefully selected ingredients by a skilled craftsman.\u003c\/p\u003e\n        \u003cimg class=\"section_two_column_img\" alt=\"手練れ職人×贅沢素材が生み出す高級食パン\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/bread_01.jpg\"\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"section_two_column_inner\"\u003e\n        \u003cp class=\"section_two_column_txt\"\u003eThe basic ingredients for bread making are flour, water, yeast, and salt, but salt has three main roles.\u003cbr\u003eThese are \"flavor,\" \"tight dough,\" and \"inhibition of yeast fermentation.\"\u003cbr\u003eFor example, salt acts as a brake on the fermentation of yeast, so changing the salt will change the time it takes to ferment.\u003cbr\u003eNot only do we adjust the time, but we also make repeated adjustments and considerations to various aspects such as the amount and composition of ingredients, gradually approaching the ideal product we have envisioned.\u003c\/p\u003e\n        \u003cimg class=\"section_two_column_img\" alt=\"手練れ職人×贅沢素材が生み出す高級食パン\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/bread_02.jpg\"\u003e\n    \u003c\/div\u003e\n\u003c\/section\u003e\n\u003cimg alt=\"手練れ職人×贅沢素材が生み出す高級食パン\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/bread_03.jpg?v=1640001506\"\u003e\n\u003cp\u003eThe goal was to create a loaf of bread that you would look forward to eating every day. If it's too sweet, you'll get bored of it and won't be able to eat it every day.\u003cbr\u003eWe struggled to achieve that subtle sweetness.\u003cbr\u003eFirst, tear it into pieces and enjoy. You'll be able to feel the soft, fluffy texture with a chewy springiness.\u003cbr\u003eNext time, try toasting it and enjoy the natural flavor of the ingredients while enjoying the crispy sound, texture, and fragrant aroma.\u003cbr\u003eSimply microwave the buns briefly before eating to give them a fluffy texture that feels just like they were freshly baked.\u003cbr\u003eIt's great as is, or you can add ingredients to make a burger.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c!-- \/.product_description --\u003e\n","brand":"匠の食卓公式販売サイト","offers":[{"title":"Default Title","offer_id":48130003861671,"sku":"bread-drip","price":4610.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/re_bread_drip_img01.jpg?v=1773623533"},{"product_id":"sio-latte-base","title":"【リニューアル】塩ラテベース「青蜂」","description":"\u003csection class=\"product_description\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0528\/4239\/7874\/files\/bacecoffee_01.webp?v=1776670155\" alt=\"\"\u003e\u003cbr\u003e\n\u003cp\u003eコーヒーに塩を入れるという飲み方は、エチオピア発祥だと言われています。エチオピアで採れるコーヒー豆は酸味が強いものが多く、酸味を抑えるために塩を入れたのがその由来だという説もあります。\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e今回、天日塩の匠である田野屋青蜂の塩を用いて塩コーヒーを開発していただいたのが\u003c\/span\u003e、通をもうならせるコーヒーが自慢の専門店「Le Premier Cafe」を大阪・心斎橋に構える税所孝広さん。\u003cbr\u003eこの塩コーヒーには、日本に輸入されるコーヒー豆の約10%といわれるスペシャルティコーヒーしか使っていません。\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cimg alt=\"コーヒーの格付け\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/coffee_rank.png\"\u003e \u003cbr\u003e\u003cbr\u003eそんな良質な豆に対し、塩をどういう形でどれくらいの量を使うかが開発段階の課題でした。焙煎前の生豆を塩漬けにしたり、塩水に漬け込んでみたり。試行錯誤を重ねた結果、最も功を奏したのが焙煎後の豆に塩をまぶすという方法。\u003cbr\u003e「通常、コーヒーの味わいは苦味・酸味・甘味という3つの指標で評価されます。そこに塩味という4つめの指標が加わることで、コーヒーの味わいに奥行きが出ています」と税所さん。\u003cbr\u003e円やかかつ奥行きある味わいに仕上がった塩コーヒーは「苦いのが苦手なのであまりコーヒーは飲まない」「砂糖やミルクをいれて飲みます」というNOブラック派の方にもおすすめの一杯です。\u003c\/p\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003e作り方は簡単\u003c\/h3\u003e\n\u003cp class=\"mb40 item_txt\"\u003e\u003cpicture\u003e \u003csource srcset=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0528\/4239\/7874\/files\/sio-latte-how-to_01_sp.png?v=1774935169\" media=\"(max-width: 768px)\"\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0528\/4239\/7874\/files\/sio-latte-how-to_01_pc.png?v=1774935169\"\u003e\u003c\/picture\u003e\u003c\/p\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003eアレンジも可能\u003c\/h3\u003e\n\u003cp class=\"mb40 item_txt\"\u003e\u003cpicture\u003e \u003csource srcset=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0528\/4239\/7874\/files\/sio-latte-how-to_02_sp.png?v=1774935169\" media=\"(max-width: 768px)\"\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0528\/4239\/7874\/files\/sio-latte-how-to_02_pc.png?v=1774935169\"\u003e\u003c\/picture\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/section\u003e\n\u003c!-- \/.product_description --\u003e","brand":"匠の食卓公式販売サイト","offers":[{"title":"ブラック無糖2本セット（ギフト箱付き）","offer_id":48863073730727,"sku":"bacecoffee_bk","price":3210.0,"currency_code":"JPY","in_stock":true},{"title":"ブラック無糖1本（箱無し）","offer_id":48863073763495,"sku":null,"price":1530.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/40.png?v=1777014368"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/collections\/collection_mv_gift.jpg?v=1773624695","url":"https:\/\/www.takumi-shokutaku.jp\/en\/collections\/gift.oembed","provider":"匠の食卓公式販売サイト","version":"1.0","type":"link"}