{"title":"IL RICOTTARO","description":"","products":[{"product_id":"ricotta_fresca","title":"Fresh ricotta cheese (ricotta fresca)","description":"\u003csection class=\"product_description\"\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003eFresh ricotta cheese from the Hiruzen Plateau\u003c\/h3\u003e\n\u003cp class=\"item_txt\"\u003e\n  It has a rich aroma that makes you feel like you're drinking high-quality milk, and a juicy, rich mineral taste.\u003cbr\u003e\n  Using a method learned in Sicily, Italy, each piece is painstakingly hand-placed in a colander and immediately packed on the spot.\u003cbr\u003e\n  Enjoy the fresh taste of freshly made treats and the delicate, crumbling texture that is the artisan's speciality.\n\u003c\/p\u003e\n\n\n\n\u003cp class=\"item_txt\"\u003e\n  Made with freshly squeezed Jersey milk from Hiruzen Plateau.\u003cbr\u003e\n  Just like the Modica cows of Sicily, the home of ricotta cheese production, high-fat Jersey milk is perfect for making ricotta cheese, filling your mouth with a sweet and gentle flavor.\u003cbr\u003e\n  During the summer when the cows are free-range, the cheese has a refreshing yet rich aroma and depth of flavor. The carotene from the fresh grass transfers to the milk, resulting in a slightly yellowish cheese.\u003cbr\u003e\n  In winter, it transforms into a creamy, rich, and complex flavor.\u003cbr\u003e\n  \u003cbr\u003e\n  \u003cspan class=\"notice\"\u003e*The sun-dried salt used in this product is sourced from Sardinia, Italy.\u003c\/span\u003e\n\u003c\/p\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003eAwards\u003c\/h3\u003e\n\u003cp class=\"item_txt\"\u003e\n  Japan Cheese Award 2020 Silver Award Winner\u003cbr\u003e\n  Japan Cheese Award 2022 Silver Award Winner\u003cbr\u003e\n  Artisan Cheese Award 2024 Silver Award Winner\n\u003c\/p\u003e\n\n\u003cdiv class=\"product_description_video-wrap\"\u003e\n\u003ciframe class=\"product_description_video-iframe\" title=\"youtube\" src=\"https:\/\/www.youtube.com\/embed\/Kva4WEfNRkw?si=FwFn5MsqyDLuKv5P?rel=0\"\u003e\u003c\/iframe\u003e\n\u003c\/div\u003e\n\u003c!-- \/.product_description_video-wrap --\u003e\n\u003c\/section\u003e\n\n\u003csection class=\"product_description\"\u003e\n\u003cdiv class=\"usage_guide_wrap\"\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003e[How to eat]\u003c\/h3\u003e\n\u003cp class=\"mb40\"\u003eOpen the lid slightly to drain the water, then turn it upside down and transfer it to a plate or other container to eat.\u003cbr\u003e\nLeaving it on a plate in the refrigerator overnight allows the excess water to drain, resulting in a richer flavor.\u003cbr\u003e\nThe flavor will be enhanced if you let it come to room temperature before eating.\n\u003c\/p\u003e\n\u003cul class=\"usage_guide_list\"\u003e\n\u003cli class=\"usage_guide_list_item\"\u003e\n\u003cdiv class=\"usage_guide_img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/ricotta_fresca_way_to_eat01.jpg\" alt=\"ハード系パン×オリーブオイル\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"usage_guide_txt\"\u003e\n\u003cp class=\"usage_guide_title\"\u003eHard bread with olive oil\u003c\/p\u003e\nThe best way to eat it is to put it on hard bread with a strong wheat aroma and drizzle with olive oil that smells like fresh green grass. If you're not sure what to eat, we recommend this first.\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"usage_guide_list_item\"\u003e\n\u003cdiv class=\"usage_guide_img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/ricotta_fresca_way_to_eat02.jpg\" alt=\"ハード系パン×はちみつ\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"usage_guide_txt\"\u003e\n\u003cp class=\"usage_guide_title\"\u003eHard bread with honey\u003c\/p\u003e\nThe creamy and light-tasting ricotta cheese pairs perfectly with the natural sweetness and aroma of honey.\u003cbr\u003eYou can also add fresh fruit, dried fruit, or nuts to your taste.\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"usage_guide_list_item\"\u003e\n\u003cdiv class=\"usage_guide_img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/ricotta_fresca_way_to_eat03.jpg\" alt=\"リコッタチーズとトマトのカプレーゼ\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"usage_guide_txt\"\u003e\n\u003cp class=\"usage_guide_title\"\u003eRicotta and Tomato Caprese\u003c\/p\u003e\nThe sweetness and acidity of the tomatoes complements the softness of the ricotta perfectly, and the aroma of basil brings the whole dish together. The addition of olive oil adds an even deeper flavor.\u003cbr\u003eIt has a gentle flavor that you'll want to taste again and again.\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"usage_guide_list_item\"\u003e\n\u003cdiv class=\"usage_guide_img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/ricotta_fresca_way_to_eat04.jpg\" alt=\"カンノーリ\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"usage_guide_txt\"\u003e\n\u003cp class=\"usage_guide_title\"\u003ecannoli\u003c\/p\u003e\nCannoli is a traditional dessert from Sicily, the home of ricotta cheese production.\u003cbr\u003eYou can enjoy the exquisite combination of the crispy texture of the fried dough and the smooth texture of the ricotta cheese.\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"usage_guide_list_item\"\u003e\n\u003cdiv class=\"usage_guide_img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/ricotta_fresca_way_to_eat05.jpg\" alt=\"カッサータ\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"usage_guide_txt\"\u003e\n\u003cp class=\"usage_guide_title\"\u003eCassata\u003c\/p\u003e\nLike cannoli, cassata is a traditional Sicilian dessert, a luxurious ice cream cake featuring ricotta cheese.\u003cbr\u003eThe mellowness of the ricotta gently envelops the whole cake, creating an exquisite harmony with the sweet and sour taste of the fruit. You can enjoy a rich yet light taste with every bite. The colorful and gorgeous appearance makes it the perfect dessert to treat guests.\n\u003c\/div\u003e\n\u003c\/li\u003e\n\n\u003c\/ul\u003e\n\u003c!-- \/.usage_guide_list --\u003e\n\u003c\/div\u003e\n\u003c!-- \/.usage_guide_wrap --\u003e\u003c\/section\u003e","brand":"匠の食卓公式販売サイト","offers":[{"title":"Default Title","offer_id":46167269802151,"sku":null,"price":1660.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/ricotta_fresca_03_38c45c25-2537-4b97-93b6-4882f16327c6.jpg?v=1773623691"},{"product_id":"tomino-fresco","title":"Tomino Fresco","description":"\u003csection class=\"product_description\"\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eA small, fresh cheese with the rich flavor of milk and a refreshing tang.\u003c\/h3\u003e\n\u003cp data-end=\"205\" data-start=\"129\"\u003e\"Tomino Fresco\" means \"small fresh cheese.\"\u003cbr data-end=\"165\" data-start=\"162\"\u003eBased on techniques learned in Tuscany, this product is crafted using Jersey milk from Hiruzen.\u003c\/p\u003e\n\u003cp data-end=\"317\" data-start=\"207\"\u003eJersey milk is slowly fermented over a long period of time to extract a rich acidity.\u003cbr data-end=\"246\" data-start=\"243\"\u003ePlace the ingredients in a colander and turn them over repeatedly throughout the day, then finish by adding salt.\u003cbr data-end=\"275\" data-start=\"272\"\u003eIt is characterized by its smooth texture, refreshing acidity, and rich, lingering milky aftertaste.\u003c\/p\u003e\n\u003cp data-end=\"351\" data-start=\"319\"\u003eBased on Tomino Fresco, we have prepared three different flavors.\u003cspan class=\"notice\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"351\" data-start=\"319\"\u003e \u003c\/p\u003e\n\u003cdiv class=\"product_description_video-wrap\"\u003e\u003ciframe class=\"product_description_video-iframe\" title=\"youtube\" src=\"https:\/\/www.youtube.com\/embed\/Kva4WEfNRkw?si=FwFn5MsqyDLuKv5P?rel=0\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c!-- \/.product_description --\u003e\n\u003csection class=\"product_description\"\u003e\n\u003cdiv class=\"usage_guide_wrap\"\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003e[How to eat]\u003c\/h3\u003e\n\u003cp class=\"mb40\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eEnjoy it as a luxurious snack on its own, as a dessert after a meal, or even as an appetizer by spreading it on crackers or thinly sliced bread.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"usage_guide_list\"\u003e\n\u003cli class=\"usage_guide_list_item\"\u003e\n\u003cdiv class=\"usage_guide_img\"\u003e\u003cimg alt=\"トマト×オリーブオイル\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0528\/4239\/7874\/files\/ricotta__fresco__way_to_eat01.jpg?v=1772177865\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"usage_guide_txt\"\u003e\n\u003cp class=\"usage_guide_title\"\u003eFor an appetizer\u003c\/p\u003e\nIt's also delicious served as an appetizer on crackers or thinly sliced whole wheat bread.\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"usage_guide_list_item\"\u003e\n\u003cdiv class=\"usage_guide_img\"\u003e\u003cimg alt=\"アンチョビに合わせて\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0528\/4239\/7874\/files\/ricotta__fresco__way_to_eat02_c4908aca-a62e-44a6-9034-9576ce7df49e.jpg?v=1772178274\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"usage_guide_txt\"\u003e\n\u003cp class=\"usage_guide_title\"\u003eTo match the alcohol\u003c\/p\u003e\nIt pairs well with sweet wines, rosé and sparkling wines, and sake.\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- \/.usage_guide_wrap --\u003e\u003c\/section\u003e\n\u003c!-- \/.product_description --\u003e","brand":"テスト「匠の食卓」","offers":[{"title":"cranberry","offer_id":48130004484263,"sku":null,"price":2090.0,"currency_code":"JPY","in_stock":true},{"title":"Mango (Limited time offer)","offer_id":48130004517031,"sku":null,"price":2090.0,"currency_code":"JPY","in_stock":false},{"title":"Wine \u0026 Figs","offer_id":48130004549799,"sku":null,"price":2090.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/Tomino-fresco_07_e53b692e-bde9-42eb-adcb-c53619e9435a.jpg?v=1773623541"},{"product_id":"mozzarella","title":"Mozzarella Jersey Mozzarella","description":"\u003csection class=\"product_description\"\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003eThis rich, golden mozzarella is made from the milk of Jersey cows raised on pasture.\u003c\/h3\u003e\n\u003cp\u003eThis creamy mozzarella cheese allows you to enjoy the flavor of seasonal milk.\u003cbr\u003eFreshly squeezed milk is immediately fermented, cut to remove moisture, and then fermented again. When it develops a slight sourness, hot water is added. It is then kneaded by hand, torn into mozzarella-like pieces, and packaged.\u003cbr\u003eWe cherish the milky flavor and the pleasant aroma of fermentation, and we create each batch with a mix of joy and disappointment, making sure not to miss that perfect moment when the aroma is just right.\u003cbr\u003eJersey cows don't produce a large quantity of milk, but their milk has a rich flavor.\u003cspan class=\"notice\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003eAwards\u003c\/h3\u003e\n\u003cp class=\"item_txt\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e2020 Japan Cheese Awards - Top Category Award\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSilver Award, 2022 Japan Cheese Awards\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"product_description_video-wrap\"\u003e\u003ciframe class=\"product_description_video-iframe\" title=\"youtube\" src=\"https:\/\/www.youtube.com\/embed\/Kva4WEfNRkw?si=FwFn5MsqyDLuKv5P?rel=0\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c!-- \/.product_description --\u003e\n\u003csection class=\"product_description\"\u003e\n\u003cdiv class=\"usage_guide_wrap\"\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003e[How to eat]\u003c\/h3\u003e\n\u003cp class=\"mb40\"\u003eFreshness is key to enjoying it raw! It's prepared to be plump and tender so it tastes delicious raw. Please enjoy it while it's as fresh as possible!\u003cbr\u003eYou can enjoy the rich milk aroma better if you consume it at room temperature rather than chilled.\u003cbr\u003e\u003c\/p\u003e\n\u003cul class=\"usage_guide_list\"\u003e\n\u003cli class=\"usage_guide_list_item\"\u003e\n\u003cdiv class=\"usage_guide_img\"\u003e\u003cimg alt=\"トマト×オリーブオイル\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0528\/4239\/7874\/files\/ricotta_mozzarella_way_to_eat01.jpg?v=1772170503\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"usage_guide_txt\"\u003e\n\u003cp class=\"usage_guide_title\"\u003eTomato x Olive Oil\u003c\/p\u003e\nI highly recommend trying it with tomatoes, olive oil, and basil to make a Caprese salad. It's refreshing, milky, and delicious.\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"usage_guide_list_item\"\u003e\n\u003cdiv class=\"usage_guide_img\"\u003e\u003cimg alt=\"アンチョビに合わせて\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0528\/4239\/7874\/files\/ricotta_mozzarella_way_to_eat02.jpg?v=1772170503\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"usage_guide_txt\"\u003e\n\u003cp class=\"usage_guide_title\"\u003ePaired with anchovies\u003c\/p\u003e\nIt pairs exceptionally well with anchovies! The creaminess is accented by a hint of saltiness and umami! Definitely a great choice to pair with alcohol.\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- \/.usage_guide_wrap --\u003e\u003c\/section\u003e\n\u003c!-- \/.product_description --\u003e","brand":"テスト「匠の食卓」","offers":[{"title":"Default Title","offer_id":48130004844711,"sku":null,"price":2070.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/ricotta_mozzarella_mv_48ac6db5-942a-456a-916a-d13665bf2a8a.jpg?v=1773623544"},{"product_id":"provoretta","title":"Provoleta","description":"\u003csection class=\"product_description\"\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003eMini gourd-shaped confections made by kneading with hot water.\u003cspan\u003esize\u003c\/span\u003eCaciocavallo.\u003c\/h3\u003e\n\u003cp class=\"item_txt\"\u003eThis fresh, mini-sized Caciocavallo cheese is characterized by its rich, buttery milkiness and complex flavor.\u003cbr\u003eBased on traditional Italian methods, it undergoes a time-consuming and slow lactic acid fermentation process.\u003cbr\u003eBecause it is aged for a short time, it is very tender, and when cooked, you can enjoy its wonderful stringy texture.\u003c\/p\u003e\n  \n\u003ch3 class=\"itemdetail_h3\"\u003eAwards\u003c\/h3\u003e\n\u003cp class=\"item_txt\"\u003eWinner of the top prize in the Pasta Filata category at the 2015 ALL JAPAN Cheese Contest.\u003cbr\u003eSilver Award Winner at the 2016 Japan Cheese Awards\u003cbr\u003e2020 Japan Cheese Awards Bronze Medal Winner\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"product_description_video-wrap\"\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/Kva4WEfNRkw?si=FwFn5MsqyDLuKv5P?rel=0\" title=\"youtube\" class=\"product_description_video-iframe\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c!-- \/.product_description --\u003e\n\u003csection class=\"product_description\"\u003e\n\u003cdiv class=\"usage_guide_wrap\"\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003e[How to eat]\u003c\/h3\u003e\n\u003cp class=\"mb40\"\u003eIt's delicious as is, but I highly recommend trying it cooked. Pan-frying both sides until golden brown brings out a deep, fermented butter-like flavor and a uniquely chewy texture. You can also enjoy it as a cheesesteak with oregano and pepper. It's also delicious on toast, tempura, and other fried foods.\u003c\/p\u003e\n\u003cul class=\"usage_guide_list\"\u003e\n\u003cli class=\"usage_guide_list_item\"\u003e\n\u003cdiv class=\"usage_guide_img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0528\/4239\/7874\/files\/bacb54cfa91c13a00c66798102f23ace.jpg?v=1772006316\" alt=\"ハード系パン×オリーブオイル\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"usage_guide_txt\"\u003e\n\u003cp class=\"usage_guide_title\"\u003eWith toast\u003c\/p\u003e\nYou can sprinkle it with oregano and pepper and eat it as a cheesesteak. It's also delicious on toast, tempura, and other fried foods.\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- \/.usage_guide_wrap --\u003e\u003c\/section\u003e\n\u003c!-- \/.product_description --\u003e","brand":"テスト「匠の食卓」","offers":[{"title":"Default Title","offer_id":48130005074087,"sku":null,"price":2050.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/Provoretta_05_e1335011-b036-4a1d-bd67-37708f56d1f5.jpg?v=1773623548"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/collections\/pageMV_PC_takumi_il_ricottaro.jpg?v=1773625182","url":"https:\/\/www.takumi-shokutaku.jp\/en\/collections\/il_ricottaro.oembed","provider":"匠の食卓公式販売サイト","version":"1.0","type":"link"}