{"title":"肉・魚介類","description":"","products":[{"product_id":"special_zukedon","title":"Master Chef's \"Amazing\" Pickled Rice Bowl: Seasonal Seafood Tasting Set (4 Kinds)","description":"\u003csection class=\"product_description\"\u003e\n \u003cdiv class=\"contents_wrap\"\u003e\n    \u003cpicture\u003e\n      \u003csource srcset=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/special_zukedon_img01_sp.jpg\" media=\"(max-width: 768px)\" type=\"image\/jpg\"\u003e\n      \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/special_zukedon_img01_pc.jpg\" alt=\"匠の「やばい」漬け丼\"\u003e\u003c\/picture\u003e\n    \u003cpicture\u003e\n      \u003csource srcset=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/special_zukedon_img02_sp.jpg\" media=\"(max-width: 768px)\" type=\"image\/jpg\"\u003e\n      \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/special_zukedon_img02_pc.jpg\" alt=\"匠の「やばい」漬け丼\"\u003e\u003c\/picture\u003e\n    \u003cpicture\u003e\n      \u003csource srcset=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/special_zukedon_img03_sp.jpg\" media=\"(max-width: 768px)\" type=\"image\/jpg\"\u003e\n      \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/special_zukedon_img03_pc.jpg\" alt=\"匠の「やばい」漬け丼\"\u003e\u003c\/picture\u003e\n    \u003cpicture\u003e\n      \u003csource srcset=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/special_zukedon_img04_sp.jpg\" media=\"(max-width: 768px)\" type=\"image\/jpg\"\u003e\n      \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/special_zukedon_img04_pc.jpg\" alt=\"匠の「やばい」漬け丼\"\u003e\u003c\/picture\u003e\n    \u003cpicture\u003e\n      \u003csource srcset=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/special_zukedon_img05_sp.jpg\" media=\"(max-width: 768px)\" type=\"image\/jpg\"\u003e\n      \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/special_zukedon_img05_pc.jpg\" alt=\"匠の「やばい」漬け丼\"\u003e\u003c\/picture\u003e\n    \u003cpicture\u003e\n      \u003csource srcset=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/special_zukedon_img06_sp.jpg\" media=\"(max-width: 768px)\" type=\"image\/jpg\"\u003e\n      \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/special_zukedon_img06_pc.jpg\" alt=\"匠の「やばい」漬け丼\"\u003e\u003c\/picture\u003e\n    \u003cpicture\u003e\n      \u003csource srcset=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/special_zukedon_img07_sp.jpg\" media=\"(max-width: 768px)\" type=\"image\/jpg\"\u003e\n      \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/special_zukedon_img07_pc.jpg\" alt=\"匠の「やばい」漬け丼\"\u003e\u003c\/picture\u003e\n    \u003cpicture\u003e\n      \u003csource srcset=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/special_zukedon_img08_sp.jpg\" media=\"(max-width: 768px)\" type=\"image\/jpg\"\u003e\n      \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/special_zukedon_img08_pc.jpg\" alt=\"匠の「やばい」漬け丼\"\u003e\u003c\/picture\u003e\n  \u003c\/div\u003e\n\n\u003csection class=\"section_two_column\"\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003eA long-established fisheries company that supports the local community with its high freshness and quality.\u003c\/h3\u003e\n    \u003cdiv class=\"section_two_column_inner\"\u003e\n        \u003cp class=\"section_two_column_txt\"\u003eKaneari Suisan, located in Tano Town, Kochi Prefecture, has been contributing to the community for over 80 years as a wholesale distributor of fresh fish.\u003cbr\u003e\n        Since its founding, the company has expanded its business from a fresh fish shop and wholesale to, more recently, processed food manufacturing, developing amidst changing times and interactions with local people.\u003cbr\u003e\n        \u003cbr\u003e\n        Currently, we deliver fresh fish to markets and mass retailers both inside and outside the prefecture, including Toyosu Market in Tokyo, as well as to izakayas (Japanese pubs) within the prefecture.\u003cbr\u003e\n        Customer feedback such as, \"It was fresh and delicious!\" is what gives this company confidence and pride.\u003cbr\u003e\n        With the unwavering belief that \"freshness is paramount for fish,\" they will continue to work with the local community to revitalize Tano Town in Kochi Prefecture.\u003c\/p\u003e\n        \u003cimg class=\"section_two_column_img\" alt=\"カネアリ水産\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/kaneari_suisan_story_01.jpg\"\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"section_two_column_inner\"\u003e\n        \u003cp class=\"section_two_column_txt\"\u003eLeveraging our years of accumulated expertise, we handle everything from fish procurement to shipping and processing with unparalleled speed.\u003cbr\u003e\n    Our motto is \"fast, fresh, and delicious,\" but above all, \"honesty,\" and we spare no effort every day to provide high-quality seafood.\u003cbr\u003e\n    \u003cbr\u003e\n    Its quality is highly regarded externally. In 2024, it won an award in the \"Give the Gift of Kochi\" gift competition, which was held with the concept of maximizing the appeal of products from Kochi Prefecture.\u003cbr\u003e\n    This is proof that the company's processing technology and product development capabilities have been recognized, and it also plays a role in promoting local specialties to the entire country.\u003cbr\u003e\n    While rooted in the local community, their unwavering commitment to quality and dedication has allowed them to expand their reach nationwide.\u003c\/p\u003e\n        \u003cimg class=\"section_two_column_img\" alt=\"カネアリ水産\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/kaneari_suisan_story_02.jpg\"\u003e\n    \u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection class=\"section_two_column\"\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003eThe traditional method of making \"Tamari\" that carries on traditional Japanese culture\u003c\/h3\u003e\n    \u003cdiv class=\"section_two_column_inner\"\u003e\n        \u003cp class=\"section_two_column_txt\"\u003eYamami Brewing was founded in 1957 in Handa City, a brewing town on the Chita Peninsula in Aichi Prefecture.\u003cbr\u003eIt was founded in Handa City, Aichi Prefecture, based on the founder's wish to \"let people easily enjoy the taste of authentic tamari soy sauce.\"\u003cbr\u003eWhile aging the soy sauce in state-of-the-art facilities with thorough hygiene control, we never compromise on traditional methods, maintaining the unique umami and deep flavor that only tamari can offer through meticulous management and the skills of our craftsmen.\u003cbr\u003e\u003cbr\u003eBlessed with a mild climate and high-quality water, the Chita Peninsula in Aichi Prefecture has long been a thriving center for brewing sake, vinegar, soy sauce, and miso.\u003cbr\u003eHanda City, which flourished as a brewing industry since the Edo period, still retains traces of that era in its Handa Canal and black-walled streets, enriching Japan's food culture.\u003c\/p\u003e\n        \u003cimg class=\"section_two_column_img\" alt=\"日本の伝統文化を受け継ぐ「たまり」の昔ながらの製法\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0528\/4239\/7874\/files\/yamamijyozo_01.jpg\"\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"section_two_column_inner\"\u003e\n        \u003cp class=\"section_two_column_txt\"\u003eTamari soy sauce from the Chita Peninsula is produced using traditional methods that are time-consuming and labor-intensive, resulting in low production volume and making it a rare type of soy sauce even within Japan.\u003cbr\u003eMade from soybeans, this product is fermented and matured over a long period of time, resulting in a flavorful drop that brings out the taste and nutrients of soybeans. It is a gluten-free health food that does not use wheat, and is also popular as a fermented food that activates immune cells.\u003c\/p\u003e\n        \u003cimg class=\"section_two_column_img\" alt=\"マルサ醤油\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0528\/4239\/7874\/files\/yamamijyozo_02.jpg\"\u003e\n    \u003c\/div\u003e\n\u003c\/section\u003e\n\n\u003cimg alt=\"世界に愛される「たまり」を。\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0528\/4239\/7874\/files\/yamamijyozo_03.jpg\"\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003e\"Tamari\" that is loved all over the world.\u003c\/h3\u003e\n\u003cp\u003eTamari soy sauce is characterized by its dark color and rich umami flavor and aroma.\u003cbr\u003eIt accounts for only about 2% of total production, making it a very rare soy sauce.\u003cbr\u003eDark soy sauce is made with 50% soybeans and 50% wheat, while Yamami Brewing's tamari is made with approximately 80-100% soybeans and 0-20% wheat.\u003cbr\u003eThe more soybeans used, the richer the flavor.\u003cbr\u003eFurthermore, there are differences in the amount of salt water added; dark soy sauce uses approximately 120% salt water,\u003cbr\u003eYamami Brewing's tamari soy sauce is aged in a low brine concentration of 50-100%, resulting in a concentrated umami flavor.\u003cbr\u003e\u003cbr\u003eYamami Brewing is developing new technologies and working to produce \"tamari\" soy sauce that is loved around the world.\u003cbr\u003eOur unique filtration technology produces \"decolorized tamari,\" which retains the aroma and flavor of tamari.\u003cbr\u003eThis opens up new possibilities for dark-colored pools.\u003cbr\u003eFurthermore, desalting technology that can reduce the salt content makes it possible to produce \"low-salt tamari\" (a type of soy sauce).\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c!-- \/.product_description --\u003e","brand":"[田野屋塩二郎公式販売サイト]匠の食卓","offers":[{"title":"Ginger-infused set","offer_id":46865029464231,"sku":null,"price":3740.0,"currency_code":"JPY","in_stock":true},{"title":"Ginger-free set","offer_id":46865029496999,"sku":null,"price":3440.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/special_zukedon_01_852c1be5-620b-45e8-b0e4-0cd489112981.jpg?v=1773623631"},{"product_id":"rib_roast","title":"【母の日ギフト限定】リブローススライス（400g）","description":"\u003csection class=\"product_description\"\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eリブローススライス（400g）\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp class=\"item_img mb20\"\u003e\u003cimg alt=\"リブローススライス（400g×2個セット）\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0528\/4239\/7874\/files\/naniwakuroushi_ribroast_detail.png\"\u003e\u003c\/p\u003e\n\u003cp class=\"mb40 item_txt\"\u003e赤身と脂のバランスが絶妙な、牛肉の最高級部位の一つです。\u003cbr\u003eきめが細かく、豊かな風味を持ち合わせるこの肉を、すき焼きやしゃぶしゃぶに最適な薄切りでお届けします。\u003cbr\u003e一般的な牛肉よりも融点（脂が溶ける温度）が低い、上質な雌牛の脂のため、熱を加えてもすっと溶け、アクが出にくいのが特徴です。\u003cbr\u003e口に運べば、リブロースならではの濃厚な旨味と芳醇な香りが広がり、なめらかにとろけるような食感をお楽しみいただけます。\u003cbr\u003eしつこさを感じさせず、上品な味わいが際立つため、最後まで飽きることなく堪能できます。\u003cbr\u003e大切な日のお祝いや、ご自身へのご褒美に。至福の味わいを、心ゆくまでご堪能ください。\u003c\/p\u003e\n\u003c!-- \/.product_section02 --\u003e\n\u003csection class=\"section_two_column\"\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003e稀少な血統と匠の技が織りなす、なにわ黒牛\u003c\/h3\u003e\n\u003cdiv class=\"section_two_column_inner\"\u003e\n\u003cp class=\"section_two_column_txt\"\u003e「なにわ黒牛」は、一流のシェフが最上級クラスの味わいを実現できる逸材と認めた証と言える、G20の食材に選ばれた黒牛です。G7でも純大阪産黒毛和牛「大阪産（もん）」として採用されました。\u003cbr\u003eさらに、なにわ黒牛牧場は、大阪・関西万博において使用される畜産物の調達コード（高い理念、基準）に適合するものとして認められているほか、持続可能性に配慮した畜産事業にのみ認められる「OSAKAサステナブル畜産認証」を取得しています。\u003cbr\u003e本来の味を真摯に追求した究極の和牛であるなにわ黒牛。\u003cbr\u003e月に約8頭という生産量の少なさ、類い稀な旨さゆえ、希少価値の高さはまるでダイヤモンド。\u003cbr\u003e市場には多く出回らず、限られた名店でのみ味わえます。\u003cbr\u003eその美味しさは、人も食べられるほど高品質な飼料と清潔な環境という、こだわり抜いた飼養法の賜物です。\u003c\/p\u003e\n\u003cimg class=\"section_two_column_img\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0528\/4239\/7874\/files\/naniwakuroushi_01.jpg\"\u003e\n\u003c\/div\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003e口の中でとろける、上品な旨味\u003c\/h3\u003e\n\u003cdiv class=\"section_two_column_inner\"\u003e\n\u003cimg class=\"section_two_column_img\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0528\/4239\/7874\/files\/naniwakuroushi_02.jpg\"\u003e\n\u003cp class=\"section_two_column_txt\"\u003e「なにわ黒牛」は食べれば幸せに浸れる『夢のごちそう』です。\u003cbr\u003e牛肉の等級は味ではなく派手な霜降りなどの見た目で判断されます。なにわ黒牛は、東急や見た目、採算性に縛られることなく、「本当に美味しい、大切な人に味わってほしい和牛」として誕生しました。\u003cbr\u003eその脂には上品な旨味があり、口の中でサラリと広がり、五臓六腑に染み渡ります。\u003cbr\u003e昔ながらの飼養方法で手間暇かけて、シルクのようにしなやかな肉質を持つ雌牛だけを育てるからこそ、口溶けの良さと柔らかさを実現できるのです。\u003c\/p\u003e\n\u003c!-- \/.item --\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003csection class=\"product_description\"\u003e\n\u003cdiv class=\"inner\" style=\"max-width: 1200px;\"\u003e\n\u003ch3 class=\"itemdetail_h3 center_txt\"\u003e極めて希少な肉を食卓へ\u003c\/h3\u003e\n\u003cp class=\"item_img mb20\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0528\/4239\/7874\/files\/naniwakuroushi_04.jpg\"\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: bold; font-size: 18px;\"\u003e生産者（牧場主）、流通、管理\u003cbr\u003e株式会社Special Food J\u003cbr\u003e代表取締役 松田 武昭\u003c\/p\u003e\n\u003cp style=\"font-size: 18px;\"\u003eなにわ黒牛の創始者。\u003cbr\u003eかつては畜産業界を支え、飼育技術の研究を重ねてきた。\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eきっかけは、牛肉流通業界での30年以上の経験と、牛農家に向けた公演実績を持つ創業者が抱いた、\u003cbr\u003e高カロリーな餌を与え短期間で体の大きな牛を育てるという現状への違和感でした。\u003cbr\u003e良い牛を育てたいという情熱が、なにわ黒牛様の原点です。\u003cbr\u003e添加物や成長剤を一切加えず、体に良い飼料だけを厳選しています。\u003cbr\u003e「なにわ黒牛」の美味しさは、さっぱりとした脂と肉質の柔らかさにあります。\u003cbr\u003eお子様からお年を召した方まで、心ゆくまで堪能していただける、体に優しい贅沢です。\u003cbr\u003e牛一頭一頭と向き合い丁寧に育てることで生み出された「とろけるような味わい」と「エレガントな香り」をぜひお楽しみください。\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- \/.inner --\u003e\u003c\/section\u003e\n\u003cdiv id=\"media_bnr\"\u003e\u003c\/div\u003e","brand":"匠の食卓公式販売サイト","offers":[{"title":"Default Title","offer_id":48372441481383,"sku":null,"price":6500.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/naniwakuroushi_ribroast_set_01_c2d09d90-76ee-4199-ad90-1abde1827370.png?v=1775716708"}],"url":"https:\/\/www.takumi-shokutaku.jp\/en\/collections\/meat_seafood.oembed","provider":"匠の食卓公式販売サイト","version":"1.0","type":"link"}