{"title":"3,001円〜5,000円","description":"","products":[{"product_id":"shionori","title":"150g of salted seaweed infused with dashi broth","description":"\u003csection class=\"product_description\"\u003e\n\u003cimg alt=\"塩海苔（150g）\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0528\/4239\/7874\/files\/nori-kon_10.png?v=1619079352\"\u003e\n\u003cp class=\"item_txt\"\u003eFirst, we simmer a broth made from natural kombu seaweed from Hakodate, Hokkaido, and bonito flakes from Kagoshima Prefecture in a pot. Then we add a small amount of soy sauce andEnjiro Add salt, and once the broth has become more concentrated, add locally renowned nori seaweed from Hyogo Prefecture. By adding the nori later and simmering it, the nori doesn't dissolve but absorbs a lot of the rich broth, so simmer until the broth is almost gone, and it's done. The aroma of the broth and nori is superb.\u003cbr\u003e Simply add hot water to create a delicious seaweed broth. Made without additives and seasoned primarily with kelp broth and salt, it boasts a rich umami flavor and a light taste reminiscent of a high-class Japanese restaurant's soup.\u003cbr\u003e Simply add a small amount to hot white rice and pour hot water over it to make ochazuke (rice with tea poured over it). This versatile product can also be used to season rolled omelets and pasta.\u003c\/p\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0528\/4239\/7874\/files\/nori-kon_11.png?v=1618988377\" alt=\"塩海苔（150g）\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0528\/4239\/7874\/files\/nori-kon_16.png?v=1619079352\" alt=\"塩海苔（150g）\"\u003e\n\n\u003cp class=\"item_txt\"\u003e\n  This salted seaweed is packed with flavor, having absorbed a rich, savory broth extracted without any additives.\u003cbr\u003eThis is recommended for those who prefer Japanese-style seasonings and the flavor of dashi (Japanese broth).\n\u003c\/p\u003e\n        \n\u003ch3 class=\"itemdetail_h3\"\u003eMaster of Salt × Master of Kelp\u003c\/h3\u003e\n\u003cp\u003eTwo master craftsmen who were destined to meet.\u003cbr\u003eMaster of salt productionEnjiro I met them at Co., Ltd.Naniwa Kombu Keiichi Kohama, the president of the company. When it comes to talking about kelp and dashi (broth), no one can surpass him; he is a true master of kelp.\u003cbr\u003e\"There was a product that I hadn't been able to complete,Enjiro \"I thought that if I used Mr. Kohama's salt, it might be perfect,\" said President Kohama. President Kohama says he was surprised when the finely powdered salt, specially prepared for salted kelp, arrived.\u003cbr\u003eSalted kelp can only be coated with finely powdered salt, not regular salt. That's whyEnjiro I suggested, \"If you send me your salt, I'll use a grinder to make it into a fine powder for use,\" but they replied, \"If I use a machine, the taste of the salt will change, so I'll send you some that I've finished by hand.\"Enjiro .\u003cbr\u003eAfterwards, when the finely powdered salt, which had been finished entirely by hand, arrived, President Kohama was reportedly surprised, saying, \"Is it really possible to make such a fine powder by hand?\"\u003c\/p\u003e\n\n\u003cp\u003eThe only ingredients used to make salted kelp are salt, kelp, and soy sauce. No additives are used whatsoever.\u003cbr\u003eThat's why we were so particular about the materials we used.\u003cbr\u003eWe use only the highest grade (Grade 1) of rare, natural kombu seaweed from southern Hokkaido, which is becoming increasingly difficult to obtain each year.\u003cbr\u003eFor soy sauce, use tamari soy sauce, which contains many umami components.\u003cbr\u003eSalt is,Enjiro We used a specially made product prepared for salted kelp.\u003cbr\u003e\u003cbr\u003eFirst, the kelp is simmered in soy sauce. Next, it is dried, cut into thin strips, and then shredded by hand.\u003cbr\u003eThen, it is dried further, and finally, salt is added to complete the salted kelp.\u003cbr\u003eAlthough the process may seem simple at first glance, we spare no effort in every step, focusing solely on creating a delicious product.\u003cbr\u003eFor example, consider the drying process. Drying at high temperatures would speed up the process, but it would have the disadvantage of making the kelp hard. To ensure a plump, thick texture, it is dried slowly at a constant temperature.\u003cbr\u003e\u003cbr\u003eIt's great on top of rice, or as a filling for rice balls. It goes well with rice, of course, but it's also a versatile ingredient that can be used as a condiment for pasta or stir-fries, or as a topping for salads.\u003c\/p\u003e\n\n\u003cimg alt=\"塩海苔\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0528\/4239\/7874\/files\/about_konbu_nori03.jpg?v=1618988132\"\u003e\n\u003cp\u003eAlso, I wanted to create a product like a dashi soup that could be enjoyed simply by adding hot water, but I was having trouble completing it.\u003cbr\u003eHowever, the mild saltiness brings out the full flavor of the ingredients.Enjiro I was able to finish it with salt.\u003cbr\u003eThe salted seaweed is also completely additive-free. It's made using only dashi stock, seaweed, soy sauce, and salt.\u003cbr\u003eAdd soy sauce and salt to a broth made from a combination of kombu seaweed and bonito flakes, then add seaweed to the broth. The seaweed absorbs the rich broth, resulting in a flavorful salted seaweed dish.\u003c\/p\u003e\n\n\u003csection class=\"product_section03\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"title_wrap\"\u003e\n\u003cp class=\"mv spimg\"\u003e\u003cimg alt=\"こだわりの塩づくり\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/profile_photo_04_pc.jpg?v=1607503362\"\u003e\u003c\/p\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003eOur commitment to salt making\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c!-- \/.title_wrap --\u003e\n\u003cdiv class=\"item_wrap\"\u003e\n\u003cdiv class=\"item\"\u003e\n\u003cdiv class=\"spimg\"\u003e\u003cimg alt=\"採かんタワー\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/profile_photo_05_pc.jpg?v=1607503361\"\u003e\u003c\/div\u003e\n\u003cp\u003eMost of the salt distributed in Japan is produced by filtering seawater with machinery and then boiling it in a pot to evaporate it.\u003cbr\u003eEnjiro This salt is called completely sun-dried salt, and it is made using only the natural power of sunlight and sea breeze, but there are differences in how sun-dried salt is made.\u003cbr\u003eA common method is to use a citrus harvesting tower.\u003cbr\u003eA citrus harvesting tower is a tower several meters tall with a mesh net stretched around its interior.\u003cbr\u003eSeawater is pumped up and released towards the tower. The released seawater then flows down a net, gradually evaporating as it falls, exposed to the sun and sea breeze. Repeating this process creates a highly concentrated brine, from which sun-dried salt is mostly produced.\u003cbr\u003eEnjiro There are also salt extraction towers at the salt production plant,Enjiro They mostly produce salt without using a salt-making tower.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"item\"\u003e\n\u003cdiv class=\"spimg\"\u003e\u003cimg alt=\"天日塩\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/profile_photo_06_pc.jpg?v=1607503362\"\u003e\u003c\/div\u003e\n\u003cp\u003eThe reason is that the more steps are added to prioritize efficiency in salt production, the more impurities are added and the more nutrients contained in the seawater are lost. While salt can be produced in about 1-2 months using a salt-making tower,Enjiro If only sunlight and sea breeze are used, it will take at least three months.\u003cbr\u003eEvery day without fail, every 1 to 1.5 hours, we gently stir the seawater in the wooden boxes inside the greenhouse by hand.\u003cbr\u003eIt was as if they were gently stroking their newborn child.\u003cbr\u003eEnjiro The salt is from seawater andEnjiro These are honest children who grew up with only love.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- \/.item_wrap --\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c!-- \/.product_section03 --\u003e\n\n\u003c\/section\u003e\u003c!-- \/.product_description --\u003e","brand":"匠の食卓公式販売サイト","offers":[{"title":"Default Title","offer_id":40001313013927,"sku":"shionori","price":3140.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/shionori01_9f35b5c7-b78d-4669-a480-cf3bf96b63bf.jpg?v=1773623983"},{"product_id":"dorayaki-10piece","title":"[Room Temperature Delivery] Salted Chestnut Dorayaki (10 pieces)","description":"\u003csection class=\"product_description\"\u003e\n\u003cimg alt=\"塩栗どらやき10個入り\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/re_dorayaki-10piece_head.png\"\u003e\n\u003cp\u003eEnjiro We carefully select ingredients that go well with our specially made salt for Dorayaki.\u003cbr\u003e The eggs are iodized, the wheat is domestically produced, and the red beans are from Hokkaido. We had a lot of trouble adjusting the dough to make it moist and determining the amount of salt that would best bring out the flavor and sweetness of the red beans, but our desire to \"deliver the best dorayaki\" led to the creation of the best dorayaki.\u003cbr\u003e Chestnuts are kneaded into the bean paste as an accent, and it is delicious at room temperature, but we recommend chilling it in the refrigerator before eating, as this will allow the dough to become even more moist.\u003cbr\u003e Enjoy the subtle saltiness followed by the rich flavor of red beans.\u003c\/p\u003e\n\u003cp\u003eA set of 10 chestnut dorayaki with a subtle salty taste that enhances the sweetness\u003c\/p\u003e\n\u003cp\u003eRecommended for those who love sweets or as a gift.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c!-- \/.product_description --\u003e","brand":"匠の食卓公式販売サイト","offers":[{"title":"Default Title","offer_id":43256313807015,"sku":"dorayaki-10piece","price":4210.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/DSC_4448_sq_cef5ee6f-574c-4f75-b055-f0a32bc49a15.jpg?v=1773623964"},{"product_id":"danish-seihachi","title":"[Room Temperature Delivery] Premium Salted Danish Bread","description":"\u003csection class=\"product_description\"\u003e\n\u003cimg alt=\"高級塩食パン「青蜂」\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/danish_seihachi.png?v=1636955441\"\u003e\n\u003cp\u003eEnjiro He spent three years training in salt production under a master craftsman. He finally became independent in 2021.Tanoya Seihachi \u0026Hakuho We use a special salt made by [name of producer] specifically for sliced bread.\u003cbr\u003e The person in charge of baking the bread is a highly skilled baker who supplies products to numerous major department stores and also enjoys popularity through online sales.\u003cbr\u003e Made with carefully selected flour, Hokkaido butter, and sugar made from sugarcane grown in the Amami Islands.Tanoya Seihachi \u0026Hakuho With premium ingredients such as salt from [name of producer] and carefully selected fresh cream, combined with the love of our artisans, we have created a subtly sweet and delicious Danish bread.\u003cbr\u003e My goal was to create bread that you would look forward to eating every day. If it's too sweet, you'll get tired of it and won't be able to eat it every day. I struggled to find the perfect balance of sweetness.\u003cbr\u003e The production of our Danish bread is entirely done by hand by skilled artisans. We use two types of butter in our bread dough, add a special butter for Danish pastries, and then finish it over time.\u003cbr\u003e Our recommended way to enjoy it is the classic buttered toast. For a different twist, try adding red bean paste or other toppings.\u003cbr\u003e \u003cbr\u003e *Can be used as an extra layer of salt.Tanoya Seihachi Includes salt (20g)\u003c\/p\u003e\n\u003cp\u003eCrispy on the outside and fluffy on the inside, this buttery Danish bread\u003c\/p\u003e\n\n\u003csection class=\"section_two_column\"\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003eSkilled craftsmen × luxurious materials\u003cbr class=\"sp\"\u003eCreating high-quality bread\u003c\/h3\u003e\n    \u003cdiv class=\"section_two_column_inner\"\u003e\n        \u003cp class=\"section_two_column_txt\"\u003eSalt is,Enjiro After completing three years of salt-making training under him, he finally became independent in 2021.Tanoya Seihachi \u0026Hakuho This is a completely sun-dried salt made by [Name of producer] specifically for making bread.\u003cbr\u003eThe development and manufacturing were handled by a highly skilled baker who supplies products to numerous major department stores and also enjoys popularity through online sales.\u003cbr\u003eMade with carefully selected flour, Hokkaido butter, and sugar made from sugarcane grown in the Amami Islands.Tanoya Seihachi \u0026Hakuho The ingredients include Mr. [Name]'s salt and luxurious fresh cream made from carefully selected ingredients.\u003cbr\u003eThis is a superb loaf of bread made with carefully selected ingredients by a skilled craftsman.\u003c\/p\u003e\n        \u003cimg class=\"section_two_column_img\" alt=\"手練れ職人×贅沢素材が生み出す高級食パン\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/bread_01.jpg\"\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"section_two_column_inner\"\u003e\n        \u003cp class=\"section_two_column_txt\"\u003eThe basic ingredients for bread making are flour, water, yeast, and salt, but salt plays three main roles.\u003cbr\u003eThese are the three things: \"flavor,\" \"firming the dough,\" and \"inhibiting yeast fermentation.\"\u003cbr\u003eFor example, salt acts as a brake on the rate of yeast fermentation, so changing the type of salt will change the time it takes for fermentation to occur.\u003cbr\u003eBy adjusting not only the timing but also various other aspects such as quantities and proportions, we gradually approach the ideal we envisioned.\u003c\/p\u003e\n        \u003cimg class=\"section_two_column_img\" alt=\"手練れ職人×贅沢素材が生み出す高級食パン\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/bread_02.jpg\"\u003e\n    \u003c\/div\u003e\n\u003c\/section\u003e\n\u003cimg alt=\"手練れ職人×贅沢素材が生み出す高級食パン\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/bread_03.jpg?v=1640001506\"\u003e\n\u003cp\u003eMy goal was to create a loaf of bread that you'd look forward to eating every day. If it's too sweet, you'll get tired of it and won't be able to eat it every day.\u003cbr\u003eI struggled to achieve that subtle sweetness.\u003cbr\u003eFirst, tear it into pieces and enjoy. You should feel a soft, fluffy texture combined with a pleasant chewiness.\u003cbr\u003eNext time, be sure to try it toasted, and enjoy the crisp sound, texture, and fragrant aroma while savoring the natural deliciousness of the ingredients.\u003cbr\u003eSimply microwave the buns briefly before eating to achieve a fluffy texture that's just like they're freshly baked.\u003cbr\u003eIt's delicious on its own, but it's also great to use to make a burger by adding fillings.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c!-- \/.product_description --\u003e\n","brand":"匠の食卓公式販売サイト","offers":[{"title":"Default Title","offer_id":43256312922279,"sku":"danish-seihachi","price":3160.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/bread_sio01_855be7a0-7f67-468b-845e-7fd4d5d25437.jpg?v=1773623958"},{"product_id":"zeitaku-set","title":"A luxurious set of five items: salted kelp, sesame salted kelp, simmered kelp, black sesame salt, and sansho pepper kelp.","description":"\u003csection class=\"product_description\"\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003ePremium Salted Kelp (25g)\u003c\/h3\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/shiokon_kingoma08.png?v=1637551693\" alt=\"極み塩昆布（25g）\"\u003e\n\u003cp class=\"item_txt\"\u003eEnjiro To ensure the flavor doesn't get overpowered by the salt, we used rare, top-grade (Grade 1) natural kelp from Hakodate, Hokkaido, which has long been known as the \"King of Kelp.\"\u003cbr\u003eFirst, to enhance the flavor and aroma of the natural kelp, it is aged in a warehouse for three years. Next, the aged natural kelp is simmered in a rich tamari soy sauce, then slowly dried and left to rest for a week. Finally, the kelp, now well-seasoned, is cut into pine needle shapes and then carefully separated by hand.\u003cbr\u003eThe kelp, which has been kneaded and softened,Enjiro We sprinkle on a specially made, finely powdered salt prepared specifically for salted kelp. The salt gently coats the surface of the salted kelp, bringing out the umami and sweetness that has been sealed inside.\u003cbr\u003eIt's great as a side dish with rice, of course, but it's also versatile and can be used in salads, pasta, stir-fries, and mixed dishes.\u003cbr\u003e\u003cbr\u003eThis product is recommended for those who dislike the strong or sharp flavors characteristic of additives.\n\u003c\/p\u003e\n\n\u003ch3 class=\"itemdetail_h3\"\u003eSesame and salted kelp (30g)\u003c\/h3\u003e\n\u003cp class=\"item_img mb20\"\u003e\u003cimg alt=\"胡麻塩昆布（30g）\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/shiokon_kingoma09.png?v=1637551693\"\u003e\u003c\/p\u003e\n\u003cp class=\"item_txt\"\u003e\nThis special furikake (rice seasoning) uses additive-free salted kelp and is designed with ease of eating in mind. We pursued the ideal size for cutting the salted kelp to make it the most delicious, and added golden sesame seeds for extra aroma.\u003cbr\u003e\nThe umami of kelp and the aroma of golden sesame seeds,Enjiro The salt brings everything together perfectly.\u003cbr\u003e This is a product I would recommend to those who appreciate natural ingredients and value the natural flavors of the food.\u003cbr\u003e It's great as a side dish with rice, and also works well as a condiment for blanched vegetables or chilled tofu.\n\u003c\/p\u003e\n\n\u003ch3 class=\"itemdetail_h3\"\u003eShigure-ni (60g)\u003c\/h3\u003e\n\u003cp class=\"item_img mb20\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/shigure.png?v=1637552336\"\u003e\u003c\/p\u003e\n\u003cp class=\"item_txt\"\u003e\nTo complement the tender texture of Japanese Black Wagyu beef,Enjiro This simmered dish features a rich flavor achieved by adding soy sauce to a specially made salt for meat. The combination of salt, soy sauce, and the umami of kelp creates a synergistic effect of flavors. Fresh ginger from Kochi Prefecture adds a delightful accent.\u003cbr\u003e\nIt has a rich flavor, but because it contains no additives, it has a clean finish and is an addictive taste.\u003cbr\u003e It can be enjoyed not only as an accompaniment to rice, but also as a snack to go with alcoholic beverages.\u003cbr\u003e\nThis is recommended for those who don't like the rich flavor of regular beef simmered in soy sauce, those who are concerned about additives, and those who prefer a lighter taste.\n\u003c\/p\u003e\n\n\u003ch3 class=\"itemdetail_h3\"\u003eBlack sesame salt (30g)\u003c\/h3\u003e\n\u003cp class=\"item_img mb20\"\u003e\u003cimg alt=\"黒胡麻塩（30g）\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/zeitaku_set03.jpg?v=1773623951\"\u003e\u003c\/p\u003e\n\u003cp class=\"item_txt\"\u003eNutritious black sesame andEnjiro Sesame salt finished with salt.\u003cbr\u003e In pursuit of a rich flavor, we used black sesame seeds, which are particularly low in oil.Enjiro We carefully crafted the salt to ensure that the particles are evenly mixed and blended together.\u003cbr\u003e\nThis product enhances the flavor of the ingredients you sprinkle it on while allowing you to enjoy the aroma of black sesame, making it a versatile addition to any dish.\n\u003c\/p\u003e\n\n\u003ch3 class=\"itemdetail_h3\"\u003eSalted kelp with sansho pepper (25g)\u003c\/h3\u003e\n\u003cp class=\"item_img mb20\"\u003e\u003cimg alt=\"山椒塩昆布（25g）\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/zeitaku_set_02.jpg?v=1773623815\"\u003e\u003c\/p\u003e\n\u003cp class=\"item_txt\"\u003eThis sansho kombu (kelp with sansho pepper) is made using 100% rare, natural kombu seaweed, and finished with a generous amount of sansho pepper powder and sansho pepper berries (both domestically produced) for added flavor.\u003cbr\u003e\nNatural kombu seaweed is slowly simmered in soy sauce, then dried and cut into 1mm thin pine needle-like strips. The flavor is mellowed by hand-rubbing during the cutting process.Enjiro Coated with finely ground, specially made salt and sansho pepper.\u003cbr\u003e\nThe umami and sweetness of natural kelp, coated on the surfaceEnjiro The perfect balance of salt and sansho pepper flavors satisfies both the taste and smell.\n\u003c\/p\u003e\n\n\n\u003ch3 class=\"itemdetail_h3\"\u003eMaster of Salt × Master of Kelp\u003c\/h3\u003e\n\u003cp\u003eTwo master craftsmen who were destined to meet.\u003cbr\u003eMaster of salt productionEnjiro I met them at Co., Ltd.Naniwa Kombu Keiichi Kohama, the president of the company. When it comes to talking about kelp and dashi (broth), no one can surpass him; he is a true master of kelp.\u003cbr\u003e\"There was a product that I hadn't been able to complete,Enjiro \"I thought that if I used Mr. Kohama's salt, it might be perfect,\" said President Kohama. President Kohama says he was surprised when the finely powdered salt, specially prepared for salted kelp, arrived.\u003cbr\u003eSalted kelp can only be coated with finely powdered salt, not regular salt. That's whyEnjiro I suggested, \"If you send me your salt, I'll use a grinder to make it into a fine powder for use,\" but they replied, \"If I use a machine, the taste of the salt will change, so I'll send you some that I've finished by hand.\"Enjiro .\u003cbr\u003eAfterwards, when the finely powdered salt, which had been finished entirely by hand, arrived, President Kohama was reportedly surprised, saying, \"Is it really possible to make such a fine powder by hand?\"\u003c\/p\u003e\n\n\u003cp\u003eThe only ingredients used to make salted kelp are salt, kelp, and soy sauce. No additives are used whatsoever.\u003cbr\u003eThat's why we were so particular about the materials we used.\u003cbr\u003eWe use only the highest grade (Grade 1) of rare, natural kombu seaweed from southern Hokkaido, which is becoming increasingly difficult to obtain each year.\u003cbr\u003eFor soy sauce, use tamari soy sauce, which contains many umami components.\u003cbr\u003eSalt is,Enjiro We used a specially made product prepared for salted kelp.\u003cbr\u003e\u003cbr\u003eFirst, the kelp is simmered in soy sauce. Next, it is dried, cut into thin strips, and then shredded by hand.\u003cbr\u003eThen, it is dried further, and finally, salt is added to complete the salted kelp.\u003cbr\u003eAlthough the process may seem simple at first glance, we spare no effort in every step, focusing solely on creating a delicious product.\u003cbr\u003eFor example, consider the drying process. Drying at high temperatures would speed up the process, but it would have the disadvantage of making the kelp hard. To ensure a plump, thick texture, it is dried slowly at a constant temperature.\u003cbr\u003e\u003cbr\u003eIt's great on top of rice, or as a filling for rice balls. It goes well with rice, of course, but it's also a versatile ingredient that can be used as a condiment for pasta or stir-fries, or as a topping for salads.\u003c\/p\u003e\n\n\u003cimg alt=\"塩海苔\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0528\/4239\/7874\/files\/about_konbu_nori03.jpg?v=1618988132\"\u003e\n\u003cp\u003eAlso, I wanted to create a product like a dashi soup that could be enjoyed simply by adding hot water, but I was having trouble completing it.\u003cbr\u003eHowever, the mild saltiness brings out the full flavor of the ingredients.Enjiro I was able to finish it with salt.\u003cbr\u003eThe salted seaweed is also completely additive-free. It's made using only dashi stock, seaweed, soy sauce, and salt.\u003cbr\u003eAdd soy sauce and salt to a broth made from a combination of kombu seaweed and bonito flakes, then add seaweed to the broth. The seaweed absorbs the rich broth, resulting in a flavorful salted seaweed dish.\u003c\/p\u003e\n\n\u003csection class=\"product_section03\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"title_wrap\"\u003e\n\u003cp class=\"mv spimg\"\u003e\u003cimg alt=\"こだわりの塩づくり\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/profile_photo_04_pc.jpg?v=1607503362\"\u003e\u003c\/p\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003eOur commitment to salt making\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c!-- \/.title_wrap --\u003e\n\u003cdiv class=\"item_wrap\"\u003e\n\u003cdiv class=\"item\"\u003e\n\u003cdiv class=\"spimg\"\u003e\u003cimg alt=\"採かんタワー\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/profile_photo_05_pc.jpg?v=1607503361\"\u003e\u003c\/div\u003e\n\u003cp\u003eMost of the salt distributed in Japan is produced by filtering seawater with machinery and then boiling it in a pot to evaporate it.\u003cbr\u003eEnjiro This salt is called completely sun-dried salt, and it is made using only the natural power of sunlight and sea breeze, but there are differences in how sun-dried salt is made.\u003cbr\u003eA common method is to use a citrus harvesting tower.\u003cbr\u003eA citrus harvesting tower is a tower several meters tall with a mesh net stretched around its interior.\u003cbr\u003eSeawater is pumped up and released towards the tower. The released seawater then flows down a net, gradually evaporating as it falls, exposed to the sun and sea breeze. Repeating this process creates a highly concentrated brine, from which sun-dried salt is mostly produced.\u003cbr\u003eEnjiro There are also salt extraction towers at the salt production plant,Enjiro They mostly produce salt without using a salt-making tower.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"item\"\u003e\n\u003cdiv class=\"spimg\"\u003e\u003cimg alt=\"天日塩\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/profile_photo_06_pc.jpg?v=1607503362\"\u003e\u003c\/div\u003e\n\u003cp\u003eThe reason is that the more steps are added to prioritize efficiency in salt production, the more impurities are added and the more nutrients contained in the seawater are lost. While salt can be produced in about 1-2 months using a salt-making tower,Enjiro If only sunlight and sea breeze are used, it will take at least three months.\u003cbr\u003eEvery day without fail, every 1 to 1.5 hours, we gently stir the seawater in the wooden boxes inside the greenhouse by hand.\u003cbr\u003eIt was as if they were gently stroking their newborn child.\u003cbr\u003eEnjiro The salt is from seawater andEnjiro These are honest children who grew up with only love.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- \/.item_wrap --\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\u003c!-- \/.product_section03 --\u003e\n\u003c\/section\u003e\u003c!-- \/.product_description --\u003e","brand":"匠の食卓公式販売サイト","offers":[{"title":"Default Title","offer_id":43320244994215,"sku":"zeitaku-set","price":4420.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/zeitaku_set_01.jpg?v=1773623951"},{"product_id":"coffee-300g","title":"Salt Coffee \"Seihachi” (powder) 300g","description":"\u003csection class=\"product_description\"\u003e\n\u003cp\u003eThe practice of adding salt to coffee is said to have originated in Ethiopia. One theory suggests that this practice stemmed from the fact that coffee beans grown in Ethiopia are often quite acidic, and salt was added to counteract this acidity. This time,Seihachi The person who developed the salt coffee using salt is Takahiro Saisho, who runs \"Le Premier Cafe,\" a specialty coffee shop in Shinsaibashi, Osaka, that boasts coffee that even connoisseurs rave about.\u003cbr\u003eThis salted coffee uses only specialty coffee beans, which account for only about 10% of the coffee beans imported into Japan.\u003c\/p\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/coffee_rank.png\" alt=\"コーヒーの格付け\"\u003e\n\u003cp\u003eThe challenge during the development stage was how much and how much salt to use with such high-quality beans. After much trial and error, they salted the raw beans before roasting, soaked them in salt water, and finally found that the most effective method was to sprinkle salt on the beans after roasting.\u003cbr\u003e\"Normally, coffee taste is evaluated based on three indicators: bitterness, sourness, and sweetness. Adding a fourth indicator, saltiness, adds depth to the coffee's flavor,\" says Zeisho.\u003cbr\u003eThis salt coffee has a smooth and deep flavor, and is recommended for those who don't like black coffee, such as those who \"don't drink much coffee because I don't like bitter things\" or \"I drink it with sugar and milk.\"\u003c\/p\u003e\n\u003cdiv class=\"product_description_video-wrap\"\u003e\n\u003ciframe class=\"product_description_video-iframe\" title=\"youtube\" src=\"https:\/\/www.youtube.com\/embed\/q7cqWDJwNvQ?si=lzd_t-jEtEXv7zzb?rel=0\"\u003e\u003c\/iframe\u003e\n\u003c\/div\u003e\n\u003c!-- \/.product_description_video-wrap --\u003e\n\u003c\/section\u003e\n\u003c!-- \/.product_description --\u003e","brand":"匠の食卓公式販売サイト","offers":[{"title":"Default Title","offer_id":41945074172071,"sku":"coffee-300g","price":3100.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/coffee-300g_202407_26fbf90c-be3b-4c7a-b83e-2b224f4dae6a.jpg?v=1773623860"},{"product_id":"sonomama-set","title":"As is Ajillo Set","description":"\u003csection class=\"product_description\"\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003eSalted kelp marinated in olive oil (90g)\u003c\/h3\u003e\n\n\u003cp class=\"item_img mb20\"\u003e\u003cimg alt=\"オリーブオイル漬け塩昆布（90g）\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/kon01.png?v=1644380309\"\u003e\u003c\/p\u003e\n\u003cp class=\"item_txt\"\u003eA new product has been created, an adaptation of our popular salted kelp. It uses the finest natural kelp from southern Hokkaido, extra virgin olive oil from Sicily, Italy,Enjiro Using only the finest salt and ingredients, \"Ajillo as is\" allows you to enjoy the vibrant aroma of olive oil that you experience when you first taste ajillo.\u003cbr\u003e While preserving ingredients in olive oil has the advantage of mellowing their flavor and preventing deterioration, allowing you to always enjoy a fresh taste, it also has the disadvantage of making the ingredients prone to hardening. Therefore, we have adjusted the drying process during the production of salted kelp to achieve the optimal softness for olive oil preservation, resulting in a pleasant texture.\u003cbr\u003e You can mix it into salads and side dishes, spread it directly on toast, use it as a seasoning in fried rice and stir-fries, or put it on crackers with cheese – there are so many ways to enjoy it.\u003cbr\u003e Enjoy the delicious flavor of natural kelp along with the aroma of extra virgin olive oil.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch3 class=\"itemdetail_h3\"\u003eDried sardines and Japanese pepper in olive oil (80g)\u003c\/h3\u003e\n\u003cp class=\"item_img mb20\"\u003e\u003cimg alt=\"オリーブオイル漬けちりめん山椒(80g）\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/tirimen01.png?v=1644380309\"\u003e\u003c\/p\u003e\n\u003cp class=\"item_txt\"\u003eSelected small, uniformly sized dried sardines from the Setouchi region, extra virgin olive oil from Sicily, Italy,Enjiro Using premium ingredients such as salt and domestically produced sansho pepper, \"Ajillo as is\" allows you to enjoy the vibrant aroma of olive oil that you get when you first taste ajillo.\u003cbr\u003e To bring out the flavor of the dried sardines, no sugar is used, and soy sauce is used instead.Enjiro Seasoned with special salt, mirin, and sake, then preserved in olive oil. This sardine-style version of the classic Japanese dish chirimen sansho (small dried sardines with sansho pepper) is designed to complement Western cuisine as well.\u003cbr\u003e By preserving the ingredients in olive oil, the flavor is locked in, and the use of glass jars ensures airtightness, so you can enjoy them deliciously anytime.\u003cbr\u003e This product's appeal lies in its versatility, usable in Japanese, Western, and Chinese cuisine. Mix it into salads and side dishes, spread it directly on toast, use it as a seasoning in fried rice and stir-fries, or spread it on crackers with cheese—there are countless ways to enjoy it.\u003cbr\u003e Enjoy the exquisite flavor and aroma of the finest ingredients, along with the delightful scent of olives.\u003c\/p\u003e\n\n\u003ch3 class=\"itemdetail_h3\"\u003eMaster of Salt × Master of Kelp\u003c\/h3\u003e\n\u003cp\u003eTwo master craftsmen who were destined to meet.\u003cbr\u003eMaster of salt productionEnjiro I met them at Co., Ltd.Naniwa Kombu Keiichi Kohama, the president of the company. When it comes to talking about kelp and dashi (broth), no one can surpass him; he is a true master of kelp.\u003cbr\u003e\"There was a product that I hadn't been able to complete,Enjiro \"I thought that if I used Mr. Kohama's salt, it might be perfect,\" said President Kohama. President Kohama says he was surprised when the finely powdered salt, specially prepared for salted kelp, arrived.\u003cbr\u003eSalted kelp can only be coated with finely powdered salt, not regular salt. That's whyEnjiro I suggested, \"If you send me your salt, I'll use a grinder to make it into a fine powder for use,\" but they replied, \"If I use a machine, the taste of the salt will change, so I'll send you some that I've finished by hand.\"Enjiro .\u003cbr\u003eAfterwards, when the finely powdered salt, which had been finished entirely by hand, arrived, President Kohama was reportedly surprised, saying, \"Is it really possible to make such a fine powder by hand?\"\u003c\/p\u003e\n\n\u003cp\u003eThe only ingredients used to make salted kelp are salt, kelp, and soy sauce. No additives are used whatsoever.\u003cbr\u003eThat's why we were so particular about the materials we used.\u003cbr\u003eWe use only the highest grade (Grade 1) of rare, natural kombu seaweed from southern Hokkaido, which is becoming increasingly difficult to obtain each year.\u003cbr\u003eFor soy sauce, use tamari soy sauce, which contains many umami components.\u003cbr\u003eSalt is,Enjiro We used a specially made product prepared for salted kelp.\u003cbr\u003e\u003cbr\u003eFirst, the kelp is simmered in soy sauce. Next, it is dried, cut into thin strips, and then shredded by hand.\u003cbr\u003eThen, it is dried further, and finally, salt is added to complete the salted kelp.\u003cbr\u003eAlthough the process may seem simple at first glance, we spare no effort in every step, focusing solely on creating a delicious product.\u003cbr\u003eFor example, consider the drying process. Drying at high temperatures would speed up the process, but it would have the disadvantage of making the kelp hard. To ensure a plump, thick texture, it is dried slowly at a constant temperature.\u003cbr\u003e\u003cbr\u003eIt's great on top of rice, or as a filling for rice balls. It goes well with rice, of course, but it's also a versatile ingredient that can be used as a condiment for pasta or stir-fries, or as a topping for salads.\u003c\/p\u003e\n\n\u003cimg alt=\"塩海苔\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0528\/4239\/7874\/files\/about_konbu_nori03.jpg?v=1618988132\"\u003e\n\n\n\u003csection class=\"product_section03\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"title_wrap\"\u003e\n\u003cp class=\"mv spimg\"\u003e\u003cimg alt=\"こだわりの塩づくり\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/profile_photo_04_pc.jpg?v=1607503362\"\u003e\u003c\/p\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003eOur commitment to salt making\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c!-- \/.title_wrap --\u003e\n\u003cdiv class=\"item_wrap\"\u003e\n\u003cdiv class=\"item\"\u003e\n\u003cdiv class=\"spimg\"\u003e\u003cimg alt=\"採かんタワー\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/profile_photo_05_pc.jpg?v=1607503361\"\u003e\u003c\/div\u003e\n\u003cp\u003eMost of the salt distributed in Japan is produced by filtering seawater with machinery and then boiling it in a pot to evaporate it.\u003cbr\u003eEnjiro This salt is called completely sun-dried salt, and it is made using only the natural power of sunlight and sea breeze, but there are differences in how sun-dried salt is made.\u003cbr\u003eA common method is to use a citrus harvesting tower.\u003cbr\u003eA citrus harvesting tower is a tower several meters tall with a mesh net stretched around its interior.\u003cbr\u003eSeawater is pumped up and released towards the tower. The released seawater then flows down a net, gradually evaporating as it falls, exposed to the sun and sea breeze. Repeating this process creates a highly concentrated brine, from which sun-dried salt is mostly produced.\u003cbr\u003eEnjiro There are also salt extraction towers at the salt production plant,Enjiro They mostly produce salt without using a salt-making tower.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"item\"\u003e\n\u003cdiv class=\"spimg\"\u003e\u003cimg alt=\"天日塩\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/profile_photo_06_pc.jpg?v=1607503362\"\u003e\u003c\/div\u003e\n\u003cp\u003eThe reason is that the more steps are added to prioritize efficiency in salt production, the more impurities are added and the more nutrients contained in the seawater are lost. While salt can be produced in about 1-2 months using a salt-making tower,Enjiro If only sunlight and sea breeze are used, it will take at least three months.\u003cbr\u003eEvery day without fail, every 1 to 1.5 hours, we gently stir the seawater in the wooden boxes inside the greenhouse by hand.\u003cbr\u003eIt was as if they were gently stroking their newborn child.\u003cbr\u003eEnjiro The salt is from seawater andEnjiro These are honest children who grew up with only love.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- \/.item_wrap --\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\u003c!-- \/.product_section03 --\u003e\n\u003c\/section\u003e\u003c!-- \/.product_description --\u003e","brand":"匠の食卓公式販売サイト","offers":[{"title":"Default Title","offer_id":42289557831847,"sku":"sonomama-set","price":3070.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/img-set02_d4fff357-7be3-456f-ad99-6d019b4723fe.jpg?v=1773623858"},{"product_id":"bread-drip","title":"[Room Temperature Delivery] Premium Salted Bread \u0026 Salted Coffee (5 Drip Bags) Set","description":"\u003csection class=\"product_description\"\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003ePremium Salted BreadSeihachi One loaf of bread (1.5 loaves)\u003c\/h3\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/bread_seihachi.png?v=1636956100\" alt=\"高級塩食パン「青蜂」\"\u003e\n\u003cp\u003eEnjiro He spent three years training in salt production under a master craftsman. He finally became independent in 2021.Tanoya Seihachi \u0026Hakuho We use a special salt made by [name of producer] specifically for sliced bread.\u003cbr\u003eThe person in charge of baking the bread is a highly skilled baker who supplies products to numerous major department stores and also enjoys popularity through online sales.\u003cbr\u003eMade with carefully selected flour, Hokkaido butter, and sugar made from sugarcane grown in the Amami Islands.Tanoya Seihachi \u0026Hakuho With premium ingredients such as salt from [name of producer] and carefully selected fresh cream, combined with the love of our artisans, we have created a subtly sweet and delicious loaf of bread.\u003cbr\u003eMy goal was to create a loaf of bread that you'd look forward to eating every day. If it's too sweet, you'll get tired of it and won't be able to eat it daily. I struggled to find the perfect balance of sweetness.\u003cbr\u003eFirst, try tearing it into pieces and eating it. You should feel a soft, fluffy texture with a pleasant chewiness. Next, try it toasted. Enjoy the crisp texture and fragrant aroma while savoring the natural deliciousness of the ingredients.\u003c\/p\u003e\n\n\u003ch3 class=\"itemdetail_h3\"\u003eSalt coffee (5 drip bags)\u003c\/h3\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/coffeedrip5_head.png?v=1719885206\" alt=\"塩珈琲（ドリップバッグ5p）\"\u003e\n\u003cp\u003eThe practice of adding salt to coffee is said to have originated in Ethiopia. One theory suggests that this practice stemmed from the fact that coffee beans grown in Ethiopia are often quite acidic, and salt was added to counteract this acidity. This time,Seihachi The person who developed the salt coffee using salt is Takahiro Saisho, who runs \"Le Premier Cafe,\" a specialty coffee shop in Shinsaibashi, Osaka, that boasts coffee that even connoisseurs rave about.\u003cbr\u003eThis salt coffee uses only specialty coffee beans, which account for about 10% of the coffee beans imported into Japan. The challenge during the development stage was how and in what form to use salt with such high-quality beans. We tried various methods, such as pickling the green beans in salt before roasting and soaking them in brine. After much trial and error, the method that proved most successful was to sprinkle salt on the beans after roasting.\u003cbr\u003e\"Normally, the taste of coffee is evaluated using three indicators: bitterness, acidity, and sweetness. Adding a fourth indicator, saltiness, gives the coffee's flavor more depth,\" says Mr. Saisho.\u003cbr\u003eThis salted coffee, with its mellow yet deep flavor, is recommended even for those who don't drink coffee black, such as those who \"don't like bitterness and don't drink coffee often\" or \"add sugar and milk to their coffee.\"\u003c\/p\u003e\n\n\u003csection class=\"section_two_column\"\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003eSkilled craftsmen × luxurious materials\u003cbr class=\"sp\"\u003eCreating high-quality bread\u003c\/h3\u003e\n    \u003cdiv class=\"section_two_column_inner\"\u003e\n        \u003cp class=\"section_two_column_txt\"\u003eSalt is,Enjiro After completing three years of salt-making training under him, he finally became independent in 2021.Tanoya Seihachi \u0026Hakuho This is a completely sun-dried salt made by [Name of producer] specifically for making bread.\u003cbr\u003eThe development and manufacturing were handled by a highly skilled baker who supplies products to numerous major department stores and also enjoys popularity through online sales.\u003cbr\u003eMade with carefully selected flour, Hokkaido butter, and sugar made from sugarcane grown in the Amami Islands.Tanoya Seihachi \u0026Hakuho The ingredients include Mr. [Name]'s salt and luxurious fresh cream made from carefully selected ingredients.\u003cbr\u003eThis is a superb loaf of bread made with carefully selected ingredients by a skilled craftsman.\u003c\/p\u003e\n        \u003cimg class=\"section_two_column_img\" alt=\"手練れ職人×贅沢素材が生み出す高級食パン\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/bread_01.jpg\"\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"section_two_column_inner\"\u003e\n        \u003cp class=\"section_two_column_txt\"\u003eThe basic ingredients for bread making are flour, water, yeast, and salt, but salt plays three main roles.\u003cbr\u003eThese are the three things: \"flavor,\" \"firming the dough,\" and \"inhibiting yeast fermentation.\"\u003cbr\u003eFor example, salt acts as a brake on the rate of yeast fermentation, so changing the type of salt will change the time it takes for fermentation to occur.\u003cbr\u003eBy adjusting not only the timing but also various other aspects such as quantities and proportions, we gradually approach the ideal we envisioned.\u003c\/p\u003e\n        \u003cimg class=\"section_two_column_img\" alt=\"手練れ職人×贅沢素材が生み出す高級食パン\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/bread_02.jpg\"\u003e\n    \u003c\/div\u003e\n\u003c\/section\u003e\n\u003cimg alt=\"手練れ職人×贅沢素材が生み出す高級食パン\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/bread_03.jpg?v=1640001506\"\u003e\n\u003cp\u003eMy goal was to create a loaf of bread that you'd look forward to eating every day. If it's too sweet, you'll get tired of it and won't be able to eat it every day.\u003cbr\u003eI struggled to achieve that subtle sweetness.\u003cbr\u003eFirst, tear it into pieces and enjoy. You should feel a soft, fluffy texture combined with a pleasant chewiness.\u003cbr\u003eNext time, be sure to try it toasted, and enjoy the crisp sound, texture, and fragrant aroma while savoring the natural deliciousness of the ingredients.\u003cbr\u003eSimply microwave the buns briefly before eating to achieve a fluffy texture that's just like they're freshly baked.\u003cbr\u003eIt's delicious on its own, but it's also great to use to make a burger by adding fillings.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c!-- \/.product_description --\u003e\n","brand":"匠の食卓公式販売サイト","offers":[{"title":"Default Title","offer_id":48130031517863,"sku":"bread-drip","price":4610.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/re_bread_drip_img01_add905a3-545b-4ebb-8c85-ec400d52c8cb.jpg?v=1773623916"},{"product_id":"danish-drip","title":"[Room Temperature Delivery] Premium Salted Danish Bread \u0026 Salted Coffee (5 Drip Bags) Set","description":"\u003csection class=\"product_description\"\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003ePremium Salted Danish BreadSeihachi One loaf of bread (1.5 loaves)\u003c\/h3\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/danish_seihachi.png?v=1636955441\" alt=\"高級塩デニッシュ食パン「青蜂」\"\u003e\n\u003cp\u003eEnjiro He spent three years training in salt production under a master craftsman. He finally became independent in 2021.Tanoya Seihachi \u0026Hakuho We use a special salt made by [name of producer] specifically for sliced bread.\u003cbr\u003eThe person in charge of baking the bread is a highly skilled baker who supplies products to numerous major department stores and also enjoys popularity through online sales.\u003cbr\u003eMade with carefully selected flour, Hokkaido butter, and sugar made from sugarcane grown in the Amami Islands.Tanoya Seihachi \u0026Hakuho With premium ingredients such as salt from [name of producer] and carefully selected fresh cream, combined with the love of our artisans, we have created a subtly sweet and delicious Danish bread.\u003cbr\u003e\u003cbr\u003eMy goal was to create bread that you would look forward to eating every day. If it's too sweet, you'll get tired of it and won't be able to eat it every day. I struggled to find the perfect balance of sweetness.\u003cbr\u003eThe production of our Danish bread is entirely done by hand by skilled artisans. We use two types of butter in our bread dough, add a special butter for Danish pastries, and then finish it over time.\u003cbr\u003eOur recommended way to enjoy it is the classic buttered toast. For a different twist, try adding red bean paste or other toppings.\u003c\/p\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003eSalt coffee (5 drip bags)\u003c\/h3\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/coffeedrip5_head.png?v=1719885206\" alt=\"高級塩デニッシュ食パン「青蜂」\"\u003e\n\u003cp\u003eThe practice of adding salt to coffee is said to have originated in Ethiopia. One theory suggests that this practice stemmed from the fact that coffee beans grown in Ethiopia are often quite acidic, and salt was added to counteract this acidity. This time,Seihachi The person who developed the salt coffee using salt is Takahiro Saisho, who runs \"Le Premier Cafe,\" a specialty coffee shop in Shinsaibashi, Osaka, that boasts coffee that even connoisseurs rave about.\u003cbr\u003eThis salt coffee uses only specialty coffee beans, which account for about 10% of the coffee beans imported into Japan. The challenge during the development stage was how and in what form to use salt with such high-quality beans. We tried various methods, such as pickling the green beans in salt before roasting and soaking them in brine. After much trial and error, the method that proved most successful was to sprinkle salt on the beans after roasting.\u003cbr\u003e\"Normally, the taste of coffee is evaluated using three indicators: bitterness, acidity, and sweetness. Adding a fourth indicator, saltiness, gives the coffee's flavor more depth,\" says Mr. Saisho.\u003cbr\u003eThis salted coffee, with its mellow yet deep flavor, is recommended even for those who don't drink coffee black, such as those who \"don't like bitterness and don't drink coffee often\" or \"add sugar and milk to their coffee.\"\u003c\/p\u003e\n\u003csection class=\"section_two_column\"\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003eSkilled craftsmen × luxurious materials\u003cbr class=\"sp\"\u003eCreating high-quality bread\u003c\/h3\u003e\n    \u003cdiv class=\"section_two_column_inner\"\u003e\n        \u003cp class=\"section_two_column_txt\"\u003eSalt is,Enjiro After completing three years of salt-making training under him, he finally became independent in 2021.Tanoya Seihachi \u0026Hakuho This is a completely sun-dried salt made by [Name of producer] specifically for making bread.\u003cbr\u003eThe development and manufacturing were handled by a highly skilled baker who supplies products to numerous major department stores and also enjoys popularity through online sales.\u003cbr\u003eMade with carefully selected flour, Hokkaido butter, and sugar made from sugarcane grown in the Amami Islands.Tanoya Seihachi \u0026Hakuho The ingredients include Mr. [Name]'s salt and luxurious fresh cream made from carefully selected ingredients.\u003cbr\u003eThis is a superb loaf of bread made with carefully selected ingredients by a skilled craftsman.\u003c\/p\u003e\n        \u003cimg class=\"section_two_column_img\" alt=\"手練れ職人×贅沢素材が生み出す高級食パン\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/bread_01.jpg\"\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"section_two_column_inner\"\u003e\n        \u003cp class=\"section_two_column_txt\"\u003eThe basic ingredients for bread making are flour, water, yeast, and salt, but salt plays three main roles.\u003cbr\u003eThese are the three things: \"flavor,\" \"firming the dough,\" and \"inhibiting yeast fermentation.\"\u003cbr\u003eFor example, salt acts as a brake on the rate of yeast fermentation, so changing the type of salt will change the time it takes for fermentation to occur.\u003cbr\u003eBy adjusting not only the timing but also various other aspects such as quantities and proportions, we gradually approach the ideal we envisioned.\u003c\/p\u003e\n        \u003cimg class=\"section_two_column_img\" alt=\"手練れ職人×贅沢素材が生み出す高級食パン\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/bread_02.jpg\"\u003e\n    \u003c\/div\u003e\n\u003c\/section\u003e\n\u003cimg alt=\"手練れ職人×贅沢素材が生み出す高級食パン\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/bread_03.jpg?v=1640001506\"\u003e\n\u003cp\u003eMy goal was to create a loaf of bread that you'd look forward to eating every day. If it's too sweet, you'll get tired of it and won't be able to eat it every day.\u003cbr\u003eI struggled to achieve that subtle sweetness.\u003cbr\u003eFirst, tear it into pieces and enjoy. You should feel a soft, fluffy texture combined with a pleasant chewiness.\u003cbr\u003eNext time, be sure to try it toasted, and enjoy the crisp sound, texture, and fragrant aroma while savoring the natural deliciousness of the ingredients.\u003cbr\u003eSimply microwave the buns briefly before eating to achieve a fluffy texture that's just like they're freshly baked.\u003cbr\u003eIt's delicious on its own, but it's also great to use to make a burger by adding fillings.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c!-- \/.product_description --\u003e\n","brand":"匠の食卓公式販売サイト","offers":[{"title":"Default Title","offer_id":48130031255719,"sku":"danish-drip","price":4960.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/re_danish_drip_img01_9cb3fece-fba2-4ac7-b49b-8f87ae2a5038.jpg?v=1773623912"},{"product_id":"mill-100","title":"TanoyaSeihachi(For mill) 100g","description":"\u003csection class=\"product_description\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/mill_img02.png?v=1658892927\" alt=\"塩「青蜂（大粒）」（100g）\"\u003e\n\u003cp\u003eExtra-large crystalline salt with crystal size of 2-4 mm.\u003cbr\u003e\n  This versatile salt has just the right amount of saltiness and goes well with any ingredient. It's a salt that you grind yourself, and when freshly ground, it has a fluffy, moist, and soft texture.\u003cbr\u003e\n  If you use a mill with a coarseness adjustment function, you can adjust the coarseness to your liking, and you can use it to make your own original salt by adding your favorite spices and herbs to the mill.\u003cbr\u003e\n  This all-purpose salt can be used in a variety of ways, such as for stews, braised dishes, soups, and pasta.\u003c\/p\u003e\n\n\u003ch3 class=\"itemdetail_h3\"\u003eAchieve a higher level of home-cooked meals\u003c\/h3\u003e\n\u003cdiv class=\"flex_ryouri\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/mill_0803_02.jpg?v=1659499232\" alt=\"\" class=\"ryouri_item\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/mill_0803.jpg?v=1659499232\" alt=\"\" class=\"ryouri_item\"\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c!-- \/.product_description --\u003e","brand":"匠の食卓公式販売サイト","offers":[{"title":"Boxed","offer_id":43297833156775,"sku":"mill-100","price":3070.0,"currency_code":"JPY","in_stock":true},{"title":"Simple packaging (no box) - 100 yen","offer_id":43297833189543,"sku":"mill-101","price":2970.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/mill-100_a777c499-757f-483a-b7a1-a86ba86ff13c.jpg?v=1773623834"},{"product_id":"dorayaki-3piece-coffee","title":"[Room temperature delivery] Salted chestnut dorayaki (Enjiro ) \u0026 Salted Coffee (Seihachi )set","description":"\u003csection class=\"product_description\"\u003e\n\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/re_dorayaki-3piece-coffee_head.png\" alt=\"塩栗どらやき（塩二郎）＆塩珈琲（青蜂）セット\"\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003eSalted chestnut dorayaki (3 pieces)\u003c\/h3\u003e\n\u003cp\u003eEnjiro We carefully select ingredients that go well with our specially made salt for Dorayaki.\u003cbr\u003e The eggs are iodized, the wheat is domestically produced, and the red beans are from Hokkaido. We had a lot of trouble adjusting the dough to make it moist and determining the amount of salt that would best bring out the flavor and sweetness of the red beans, but our desire to \"deliver the best dorayaki\" led to the creation of the best dorayaki.\u003cbr\u003e Chestnuts are kneaded into the bean paste as an accent, and it is delicious at room temperature, but we recommend chilling it in the refrigerator before eating, as this will allow the dough to become even more moist.\u003cbr\u003e Enjoy the subtle saltiness followed by the rich flavor of red beans.\u003c\/p\u003e\n\n\u003ch3 class=\"itemdetail_h3\"\u003eSalted coffeeSeihachi (Drip bag)\u003c\/h3\u003e\n\u003cp\u003eThe practice of adding salt to coffee is said to have originated in Ethiopia. One theory suggests that this practice stemmed from the fact that coffee beans grown in Ethiopia are often quite acidic, and salt was added to counteract this acidity. This time,Seihachi The person who developed the salt coffee using salt is Takahiro Saisho, who runs \"Le Premier Cafe,\" a specialty coffee shop in Shinsaibashi, Osaka, that boasts coffee that even connoisseurs rave about.\u003cbr\u003eThis salted coffee uses only specialty coffee beans, which account for only about 10% of the coffee beans imported into Japan.\u003c\/p\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/coffee_rank.png\" alt=\"コーヒーの格付け\"\u003e\n\u003cp\u003eThe challenge during the development stage was how much and how much salt to use with such high-quality beans. After much trial and error, they salted the raw beans before roasting, soaked them in salt water, and finally found that the most effective method was to sprinkle salt on the beans after roasting.\u003cbr\u003e\"Normally, coffee taste is evaluated based on three indicators: bitterness, sourness, and sweetness. Adding a fourth indicator, saltiness, adds depth to the coffee's flavor,\" says Zeisho.\u003cbr\u003eThis salt coffee has a smooth and deep flavor, and is recommended for those who don't like black coffee, such as those who \"don't drink much coffee because I don't like bitter things\" or \"I drink it with sugar and milk.\"\u003c\/p\u003e\n\u003cdiv class=\"product_description_video-wrap\"\u003e\n\u003ciframe class=\"product_description_video-iframe\" title=\"youtube\" src=\"https:\/\/www.youtube.com\/embed\/q7cqWDJwNvQ?si=lzd_t-jEtEXv7zzb?rel=0\"\u003e\u003c\/iframe\u003e\n\u003c\/div\u003e\n\u003c!-- \/.product_description_video-wrap --\u003e\n\u003c\/section\u003e\n\u003c!-- \/.product_description --\u003e","brand":"匠の食卓公式販売サイト","offers":[{"title":"Default Title","offer_id":43256310595751,"sku":"cofee100-dorayaki3","price":3790.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/dorayaki_re_img03_746ba4a8-9067-4786-a6b5-228a677063a1.jpg?v=1773623826"},{"product_id":"seihachi-salt-small","title":"field houseSeihachi(Small granules) 100g","description":"\u003csection class=\"product_description\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/seihachi_s_img.png\" alt=\"塩「青蜂（小粒）」（100g）\"\u003e\n\u003cp\u003eThis is completely sun-dried salt, made using only sunlight and sea breeze, without relying on any heat or electricity.\u003cbr\u003e\nFor 365 days a year, the seawater is stirred by hand every few hours to cultivate salt crystals. It takes 3 to 4 months to complete, and because the crystallization is done slowly and carefully, the mineral components in the seawater are not easily lost, and the finished salt has a mellow, flavorful taste that is a concentrated essence of the bounty of the sea.\u003cbr\u003e\nThe crystals of this fine-grained salt are approximately 0.2 mm in size. It features extremely fine crystals, a fluffy texture, and a mild, mellow salty taste.\u003cbr\u003e\nIt blends well with ingredients and enhances the delicate flavors of those ingredients, making it a good match for mild-flavored or soft ingredients.\u003cbr\u003e\nFreshly cooked rice, egg dishes such as boiled eggs, fried eggs, and omelets, chilled tofu, steamed vegetables, and grilled vegetables.\u003cbr\u003e\nIt's also recommended as an accompaniment to finely textured Japanese sweets such as mizuyokan (water jelly) and koshian (smooth bean paste), as it enhances their sweetness.\u003cbr\u003e\nWe hope that through the salt we produce, we can help as many people as possible learn about the completely sun-dried salt-making method and the mellow, delicious taste of our salt.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c!-- \/.product_description --\u003e","brand":"匠の食卓公式販売サイト","offers":[{"title":"Boxed","offer_id":46318857781415,"sku":"seihachi-salt-small-1","price":3070.0,"currency_code":"JPY","in_stock":true},{"title":"Simple packaging (no box) - 100 yen","offer_id":46318857814183,"sku":"seihachi-salt-small-2","price":2970.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/img_s_0d7bd63b-4b1c-492b-887d-3847c7b508ec.jpg?v=1773623930"},{"product_id":"seihachi-salt-large","title":"Tanoya Seihachi (Large) 100g","description":"\u003csection class=\"product_description\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/seihachi_l_img.png\" alt=\"塩「青蜂（大粒）」（100g）\"\u003e\n\u003cp\u003eThis is completely sun-dried salt, made using only sunlight and sea breeze, without relying on any heat or electricity.\u003cbr\u003e\nFor 365 days a year, the seawater is stirred by hand every few hours to cultivate salt crystals. It takes 3 to 4 months to complete, and because the crystallization is done slowly and carefully, the mineral components in the seawater are not easily lost, and the finished salt has a mellow, flavorful taste that is a concentrated essence of the bounty of the sea.\u003cbr\u003e\nThe large-grain salt crystals are approximately 1.2 mm in size. They have a firm, distinct texture, a crisp feel, and a smooth melt-in-your-mouth quality, characterized by a mellow salty flavor.\u003cbr\u003e\nIt pairs well with meat and fish dishes. The mineral-rich, coarse-grained salt brings out the umami of meat and fish. It's especially recommended for simple dishes that are finished with just salt, such as steak, yakitori, and grilled fish.\u003cbr\u003e\nAdditionally, when added to ice cream or Japanese sweets with red bean paste fillings (such as ohagi, kintsuba, and dorayaki), it adds a flavorful and textural accent, further enhancing the sweetness.\u003cbr\u003e\nWe hope that through the salt we produce, we can help as many people as possible learn about the completely sun-dried salt-making method and the mellow, delicious taste of our salt.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c!-- \/.product_description --\u003e","brand":"匠の食卓公式販売サイト","offers":[{"title":"Boxed","offer_id":46318857257127,"sku":"seihachi-salt-large-1","price":3070.0,"currency_code":"JPY","in_stock":true},{"title":"Simple packaging (no box) - 100 yen","offer_id":46318857289895,"sku":"seihachi-salt-large-2","price":2970.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/img_l_ea616ea0-e057-430b-8d96-dec90dc7715e.jpg?v=1773623927"},{"product_id":"riceset1","title":"[2025 New Year's Rice] Sweet and delicious \"Hinohikari\" 3kg + Sun-dried SaltSeihachi】20g set","description":"\u003csection class=\"product_description\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/riceset1_head.png?v=1695095464\" alt=\"甘くて美味い「ひのひかり」3kg +完全天日塩【青蜂】20gセット※初回出荷10月中旬以降\"\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003e3kg of \"Hinohikari\" rice from Uda City, Nara Prefecture\u003c\/h3\u003e\n\u003cp\u003e\"Hinohikari\" rice, produced in Uda City, Nara Prefecture, is one of the most highly regarded rice varieties in Japan.\u003cbr\u003eIt is characterized by its exceptionally high-quality taste; the cooked rice is glossy, and each grain has a distinct sweetness.\u003cbr\u003eWe received this rice from a farmer who doesn't sell it on the market.The Artisan’s Table We will be exclusively selling this product.\u003cbr\u003eYou can choose between polished rice or brown rice. If you choose polished rice, we will polish it after you place your order, so we will deliver freshly milled rice to you.\u003c\/p\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003eCompletely sun-dried saltSeihachi 20g\u003c\/h3\u003e\n\u003cp\u003eThis completely sun-dried salt is made using only sunlight and sea breezes, without relying on heat or electricity, and blends easily with ingredients, bringing out the subtle flavors of the ingredients, so it goes well with mild-tasting or soft ingredients.\u003cbr\u003eIt can be used for a wide range of purposes, including freshly cooked rice, egg dishes such as boiled eggs, fried eggs, and omelets, as well as cold tofu, steamed vegetables, and grilled vegetables.\u003c\/p\u003e\n\n\u003csection class=\"section_two_column\"\u003e\n    \u003ch3 class=\"itemdetail_h3\"\u003e\"Hinohikari\" rice, where every grain is richly sweet\u003c\/h3\u003e\n    \u003cdiv class=\"section_two_column_inner\"\u003e\n        \u003cp class=\"section_two_column_txt\"\u003e\"Hinohikari\" rice, produced in Uda City, Nara Prefecture, is grown using the clear streams that spring from Mt. Hirai Daishi in Uda and the significant temperature differences between day and night. It is one of the most highly regarded rice varieties in Japan.\u003cbr\u003eThis rice is characterized by its exceptionally high quality and flavor. When cooked, the rice is glossy and each grain has a distinct sweetness. Therefore, it can be used in a variety of Japanese dishes such as rice balls, sushi, and donburi (rice bowls), and its sweetness makes it a good match for porridge and sweet and savory side dishes.\u003cbr\u003e\u003cbr\u003eThe grains are relatively large and have a firm texture. They are satisfying to eat, and each grain has a distinct presence.\u003cbr\u003eThe rice has just the right amount of stickiness when cooked, but the grains don't stick together easily, resulting in a light, fluffy texture that's easy to eat and has a refreshing taste.\u003cbr\u003e\u003cbr\u003eThe rich aroma allows the rice itself to be enjoyed as the main dish of the meal. Furthermore, it enhances the flavors of the side dishes and ingredients eaten with the rice, improving the overall balance of the meal.\u003cbr\u003e\u003cbr\u003eIts distinctive taste, grain size, and sweetness were highly valued.The Artisan’s Table This rice is a perfect match for the salt and rice accompaniment series that we sell.\u003cbr\u003eWe received this rice from a farmer who doesn't sell it on the market.The Artisan’s Table We will be exclusively selling this product. The dishes used will provide you with a luxurious dining experience.\u003c\/p\u003e\n        \u003cimg class=\"section_two_column_img\" alt=\"一粒一粒がしっかり甘いお米「ひのひかり」\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/riceset_inaho.jpg\"\u003e\n    \u003c\/div\u003e\n    \u003ch3 class=\"itemdetail_h3\"\u003eUsed by the famous yakiniku restaurant \"Kappa Kajioka\"\u003c\/h3\u003e\n    \u003cdiv class=\"section_two_column_inner\"\u003e\n        \u003cp class=\"section_two_column_txt\"\u003eKappa Kajioka, a yakiniku restaurant that continues to pursue its commitment to the true deliciousness of meat, has been in business for over 45 years in Toyonaka City, Osaka Prefecture.\u003cbr\u003eIt's famous locally as a restaurant where it's impossible to get a reservation, and customers who have visited praise its exquisite taste on social media.\u003cbr\u003eThe rice used in the restaurant is \"Hinohikari\" from Uda City, Nara Prefecture.The Artisan’s Table The rice we sell is sourced exclusively from the same farmers.\u003cbr\u003eIt's no exaggeration to say that this yakiniku is all about the rice; the sweet fat of the meat and the sweet rice match perfectly, making you want to eat more and more. \u003cbr\u003e\u003cbr\u003eThis restaurant is famous for directly sourcing domestically produced Kuroge Wagyu beef, and its distinguishing feature is that it never freezes any of the meat to ensure that customers can enjoy fresh, high-quality meat.\u003cbr\u003eThis rice is a favorite among hidden gem restaurants known only to those in the know.\u003c\/p\u003e\n        \u003cimg class=\"section_two_column_img\" alt=\"あの焼肉名店「かっぱ梶岡」でご愛用\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/kappa.jpg\"\u003e\n    \u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c!-- \/.product_description --\u003e\n","brand":"匠の食卓公式販売サイト","offers":[{"title":"White rice","offer_id":43461054890151,"sku":null,"price":4140.0,"currency_code":"JPY","in_stock":true},{"title":"5 hits","offer_id":43461054922919,"sku":null,"price":4140.0,"currency_code":"JPY","in_stock":true},{"title":"brown rice","offer_id":43461054955687,"sku":null,"price":4090.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/riceset01.jpg?v=1773623774"},{"product_id":"riceset4","title":"[2025 New Year's Rice] Sweet and delicious \"Hinohikari\" trial 3 cups (450g) + sun-dried salt [Seihachi】20g + Ultimate Salted Kelp【Enjiro】25g set","description":"\u003csection class=\"product_description\"\u003e\n\u003cimg alt=\"甘くて美味い「ひのひかり」3合（450g） +完全天日塩【青蜂】20g＋極み塩昆布【塩二郎】50gセット※初回出荷10月中旬以降\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/riceset4_head.png\"\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003e3 cups (450g) of \"Hinohikari\" rice from Uda City, Nara Prefecture\u003c\/h3\u003e\n\u003cp\u003e\"Hinohikari\" rice, produced in Uda City, Nara Prefecture, is one of the most highly regarded rice varieties in Japan.\u003cbr\u003eIt is characterized by its exceptionally high-quality taste; the cooked rice is glossy, and each grain has a distinct sweetness.\u003cbr\u003eWe received this rice from a farmer who doesn't sell it on the market.The Artisan’s Table We will be exclusively selling this product.\u003cbr\u003eYou can choose between polished rice or brown rice. If you choose polished rice, we will polish it after you place your order, so we will deliver freshly milled rice to you.\u003c\/p\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003eCompletely sun-dried saltSeihachi 20g\u003c\/h3\u003e\n\u003cp\u003eThis completely sun-dried salt is made using only sunlight and sea breezes, without relying on heat or electricity, and blends easily with ingredients, bringing out the subtle flavors of the ingredients, so it goes well with mild-tasting or soft ingredients.\u003cbr\u003eIt can be used for a wide range of purposes, including freshly cooked rice, egg dishes such as boiled eggs, fried eggs, and omelets, as well as cold tofu, steamed vegetables, and grilled vegetables.\u003c\/p\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003eSalted kelp [Enjiro 25g\u003c\/h3\u003e\n\u003cp\u003eEnjiro To ensure the flavor doesn't get overpowered by the salt, we used rare, top-grade (Grade 1) natural kelp from Hakodate, Hokkaido, which has long been known as the \"King of Kelp.\"\u003cbr\u003eFirst, to enhance the flavor and aroma of the natural kelp, it is aged in a warehouse for three years. Next, the aged natural kelp is simmered in a rich tamari soy sauce, then slowly dried and left to rest for a week. Finally, the kelp, now well-seasoned, is cut into pine needle shapes and then carefully separated by hand.\u003cbr\u003eThe kelp, which has been kneaded and softened,Enjiro We sprinkle on a specially made, finely powdered salt prepared specifically for salted kelp. The salt gently coats the surface of the salted kelp, bringing out the umami and sweetness that has been sealed inside.\u003cbr\u003eIt's great as a side dish with rice, of course, but it's also versatile and can be used in salads, pasta, stir-fries, and mixed dishes.\u003c\/p\u003e\n\n\u003csection class=\"section_two_column\"\u003e\n    \u003ch3 class=\"itemdetail_h3\"\u003e\"Hinohikari\" rice, where every grain is richly sweet\u003c\/h3\u003e\n    \u003cdiv class=\"section_two_column_inner\"\u003e\n        \u003cp class=\"section_two_column_txt\"\u003e\"Hinohikari\" rice, produced in Uda City, Nara Prefecture, is grown using the clear streams that spring from Mt. Hirai Daishi in Uda and the significant temperature differences between day and night. It is one of the most highly regarded rice varieties in Japan.\u003cbr\u003eThis rice is characterized by its exceptionally high quality and flavor. When cooked, the rice is glossy and each grain has a distinct sweetness. Therefore, it can be used in a variety of Japanese dishes such as rice balls, sushi, and donburi (rice bowls), and its sweetness makes it a good match for porridge and sweet and savory side dishes.\u003cbr\u003e\u003cbr\u003eThe grains are relatively large and have a firm texture. They are satisfying to eat, and each grain has a distinct presence.\u003cbr\u003eThe rice has just the right amount of stickiness when cooked, but the grains don't stick together easily, resulting in a light, fluffy texture that's easy to eat and has a refreshing taste.\u003cbr\u003e\u003cbr\u003eThe rich aroma allows the rice itself to be enjoyed as the main dish of the meal. Furthermore, it enhances the flavors of the side dishes and ingredients eaten with the rice, improving the overall balance of the meal.\u003cbr\u003e\u003cbr\u003eIts distinctive taste, grain size, and sweetness were highly valued.The Artisan’s Table This rice is a perfect match for the salt and rice accompaniment series that we sell.\u003cbr\u003eWe received this rice from a farmer who doesn't sell it on the market.The Artisan’s Table We will be exclusively selling this product. The dishes used will provide you with a luxurious dining experience.\u003c\/p\u003e\n        \u003cimg class=\"section_two_column_img\" alt=\"一粒一粒がしっかり甘いお米「ひのひかり」\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/riceset_inaho.jpg\"\u003e\n    \u003c\/div\u003e\n    \u003ch3 class=\"itemdetail_h3\"\u003eUsed by the famous yakiniku restaurant \"Kappa Kajioka\"\u003c\/h3\u003e\n    \u003cdiv class=\"section_two_column_inner\"\u003e\n        \u003cp class=\"section_two_column_txt\"\u003eKappa Kajioka, a yakiniku restaurant that continues to pursue its commitment to the true deliciousness of meat, has been in business for over 45 years in Toyonaka City, Osaka Prefecture.\u003cbr\u003eIt's famous locally as a restaurant where it's impossible to get a reservation, and customers who have visited praise its exquisite taste on social media.\u003cbr\u003eThe rice used in the restaurant is \"Hinohikari\" from Uda City, Nara Prefecture.The Artisan’s Table The rice we sell is sourced exclusively from the same farmers.\u003cbr\u003eIt's no exaggeration to say that this yakiniku is all about the rice; the sweet fat of the meat and the sweet rice match perfectly, making you want to eat more and more. \u003cbr\u003e\u003cbr\u003eThis restaurant is famous for directly sourcing domestically produced Kuroge Wagyu beef, and its distinguishing feature is that it never freezes any of the meat to ensure that customers can enjoy fresh, high-quality meat.\u003cbr\u003eThis rice is a favorite among hidden gem restaurants known only to those in the know.\u003c\/p\u003e\n        \u003cimg class=\"section_two_column_img\" alt=\"あの焼肉名店「かっぱ梶岡」でご愛用\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/kappa.jpg\"\u003e\n    \u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c!-- \/.product_description --\u003e\n","brand":"[田野屋塩二郎公式販売サイト]匠の食卓","offers":[{"title":"White rice","offer_id":43613943070887,"sku":null,"price":4010.0,"currency_code":"JPY","in_stock":true},{"title":"5 hits","offer_id":43613943103655,"sku":null,"price":4010.0,"currency_code":"JPY","in_stock":true},{"title":"brown rice","offer_id":43613943136423,"sku":null,"price":3960.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/24_b5df2d32-881b-4487-bd6a-6cc2749847ff.jpg?v=1773623772"},{"product_id":"hinohikari_5kg_2025","title":"[2025 New Year's Rice] Sweet and delicious \"Hinohikari\" 5kg","description":"\u003csection class=\"product_description\"\u003e\n\u003cimg alt=\"甘くて美味い「ひのひかり」5kg\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/rice_10kg_head.png\"\u003e\n\u003cp\u003e\u003c!--全国的なお米の品薄を受け、この度特別に匠の食卓独自のルートで仕入れたお米を販売いたします。\u003cbr\u003e\u003cbr\u003e--\u003e\n\"Hinohikari\" rice, produced in Uda City, Nara Prefecture, is one of the most highly regarded rice varieties in Japan.\u003cbr\u003eIt is characterized by its exceptionally high-quality taste; the cooked rice is glossy, and each grain has a distinct sweetness.\u003cbr\u003eWe received this rice from a farmer who doesn't sell it on the market.The Artisan’s Table We will be exclusively selling this product.\u003cbr\u003e\u003cbr\u003eYou can choose between white rice or brown rice.\u003cbr\u003eFor white rice, we mill it after you place your order, so you will receive freshly milled rice.\u003c\/p\u003e\n\n\u003csection class=\"section_two_column\"\u003e\n    \u003ch3 class=\"itemdetail_h3\"\u003e\"Hinohikari\" rice, where every grain is richly sweet\u003c\/h3\u003e\n    \u003cdiv class=\"section_two_column_inner\"\u003e\n        \u003cp class=\"section_two_column_txt\"\u003e\"Hinohikari\" rice, produced in Uda City, Nara Prefecture, is grown using the clear streams that spring from Mt. Hirai Daishi in Uda and the significant temperature differences between day and night. It is one of the most highly regarded rice varieties in Japan.\u003cbr\u003eThis rice is characterized by its exceptionally high quality and flavor. When cooked, the rice is glossy and each grain has a distinct sweetness. Therefore, it can be used in a variety of Japanese dishes such as rice balls, sushi, and donburi (rice bowls), and its sweetness makes it a good match for porridge and sweet and savory side dishes.\u003cbr\u003e\u003cbr\u003eThe grains are relatively large and have a firm texture. They are satisfying to eat, and each grain has a distinct presence.\u003cbr\u003eThe rice has just the right amount of stickiness when cooked, but the grains don't stick together easily, resulting in a light, fluffy texture that's easy to eat and has a refreshing taste.\u003cbr\u003e\u003cbr\u003eThe rich aroma allows the rice itself to be enjoyed as the main dish of the meal. Furthermore, it enhances the flavors of the side dishes and ingredients eaten with the rice, improving the overall balance of the meal.\u003cbr\u003e\u003cbr\u003eIts distinctive taste, grain size, and sweetness were highly valued.The Artisan’s Table This rice is a perfect match for the salt and rice accompaniment series that we sell.\u003cbr\u003eWe received this rice from a farmer who doesn't sell it on the market.The Artisan’s Table We will be exclusively selling this product. The dishes used will provide you with a luxurious dining experience.\u003c\/p\u003e\n        \u003cimg class=\"section_two_column_img\" alt=\"一粒一粒がしっかり甘いお米「ひのひかり」\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/riceset_inaho.jpg\"\u003e\n    \u003c\/div\u003e\n    \u003ch3 class=\"itemdetail_h3\"\u003eUsed by the famous yakiniku restaurant \"Kappa Kajioka\"\u003c\/h3\u003e\n    \u003cdiv class=\"section_two_column_inner\"\u003e\n        \u003cp class=\"section_two_column_txt\"\u003eKappa Kajioka, a yakiniku restaurant that continues to pursue its commitment to the true deliciousness of meat, has been in business for over 45 years in Toyonaka City, Osaka Prefecture.\u003cbr\u003eIt's famous locally as a restaurant where it's impossible to get a reservation, and customers who have visited praise its exquisite taste on social media.\u003cbr\u003eThe rice used in the restaurant is \"Hinohikari\" from Uda City, Nara Prefecture.The Artisan’s Table The rice we sell is sourced exclusively from the same farmers.\u003cbr\u003eIt's no exaggeration to say that this yakiniku is all about the rice; the sweet fat of the meat and the sweet rice match perfectly, making you want to eat more and more. \u003cbr\u003e\u003cbr\u003eThis restaurant is famous for directly sourcing domestically produced Kuroge Wagyu beef, and its distinguishing feature is that it never freezes any of the meat to ensure that customers can enjoy fresh, high-quality meat.\u003cbr\u003eThis rice is a favorite among hidden gem restaurants known only to those in the know.\u003c\/p\u003e\n        \u003cimg class=\"section_two_column_img\" alt=\"あの焼肉名店「かっぱ梶岡」でご愛用\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/kappa.jpg\"\u003e\n    \u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c!-- \/.product_description --\u003e","brand":"[田野屋塩二郎公式販売サイト]匠の食卓","offers":[{"title":"White rice","offer_id":45982781866151,"sku":null,"price":4810.0,"currency_code":"JPY","in_stock":true},{"title":"brown rice","offer_id":45982781898919,"sku":null,"price":4760.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/rice_5kg_hinohikari_412d3e75-7cc6-474b-839e-486abf6632a8.jpg?v=1773623694"},{"product_id":"originalcoffee_300g","title":"[No sun-dried salt used]The Artisan’s Table Original Coffee (Roasted Beans\/Ground Coffee 300g)","description":"\u003csection class=\"product_description\"\u003e\n\u003cp\u003eThe Artisan’s Table We've introduced a new original flavor coffee.\u003cbr\u003e\u003cbr\u003eWe would like to thank you for your cooperation in product development.The Artisan’s Table Takahiro Saisho, a coffee expert, has been providing us with coffee-related products.\u003cbr\u003eLe Premier Cafe, a specialty coffee shop located in Shinsaibashi, Osaka, boasts a cup of coffee that will impress even connoisseurs.\u003cbr\u003e\u003cbr\u003eThis shop uses only specialty coffee beans, which account for only about 10% of the coffee beans imported into Japan.\u003c\/p\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/coffee_rank.png\" alt=\"コーヒーの格付け\"\u003e\n\u003cp\u003eThe Artisan’s Table For sales exclusively through this platform, we had original flavors created specifically for each country of origin and taste.\u003cbr\u003ePlease try this unique flavor that you can only find here.\u003cbr\u003e\n\u003cbr\u003e\n\u003cspan class=\"notice\"\u003e*This product hasSeihachi We do not use salt from \"[product name]\".\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cdiv class=\"product_description_video-wrap\"\u003e\n\u003ciframe class=\"product_description_video-iframe\" title=\"youtube\" src=\"https:\/\/www.youtube.com\/embed\/q7cqWDJwNvQ?si=lzd_t-jEtEXv7zzb?rel=0\"\u003e\u003c\/iframe\u003e\n\u003c\/div\u003e\n\u003c!-- \/.product_description_video-wrap --\u003e\n\n\u003ch3 class=\"itemdetail_h3\"\u003efeature\u003c\/h3\u003e\n\u003cp class=\"item_img mb50\"\u003e\u003cimg alt=\"プレミアムブレンド\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/features_p.png\"\u003e\u003c\/p\u003e\n\u003cp class=\"item_img mb50\"\u003e\u003cimg alt=\"エチオピア\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/features_e.png\"\u003e\u003c\/p\u003e\n\u003cp class=\"item_img mb50\"\u003e\u003cimg alt=\"グアテマラ\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/features_g.png\"\u003e\u003c\/p\u003e\n\u003cp class=\"item_img mb50\"\u003e\u003cimg alt=\"インドネシア\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/features_i.png\"\u003e\u003c\/p\u003e\n\u003cp class=\"item_img mb50\"\u003e\u003cimg alt=\"ブラジル\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/features_b.png\"\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c!-- \/.product_description --\u003e","brand":"匠の食卓公式販売サイト","offers":[{"title":"P (Premium Blend) (300g roasted beans)","offer_id":48130016116903,"sku":null,"price":2920.0,"currency_code":"JPY","in_stock":true},{"title":"P (Premium Blend) (300g powder)","offer_id":48130016149671,"sku":null,"price":2920.0,"currency_code":"JPY","in_stock":true},{"title":"E (Ethiopia) (Roasted beans 300g)","offer_id":48130016182439,"sku":null,"price":4390.0,"currency_code":"JPY","in_stock":true},{"title":"E (Ethiopia) (300g flour)","offer_id":48130016215207,"sku":null,"price":4390.0,"currency_code":"JPY","in_stock":true},{"title":"G (Guatemala) (300g roasted beans)","offer_id":48130016247975,"sku":null,"price":3590.0,"currency_code":"JPY","in_stock":true},{"title":"G (Guatemala) (300g flour)","offer_id":48130016280743,"sku":null,"price":3590.0,"currency_code":"JPY","in_stock":true},{"title":"I (Indonesia) (300g roasted beans)","offer_id":48130016313511,"sku":null,"price":3590.0,"currency_code":"JPY","in_stock":true},{"title":"I (Indonesia) (300g flour)","offer_id":48130016346279,"sku":null,"price":3590.0,"currency_code":"JPY","in_stock":true},{"title":"B (Brazil) (300g roasted beans)","offer_id":48130016379047,"sku":null,"price":3490.0,"currency_code":"JPY","in_stock":true},{"title":"B (Brazil) (300g flour)","offer_id":48130016411815,"sku":null,"price":3490.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/462552345_567757142492435_1425092625270006749_n_daba9043-5f06-4036-ba1b-1f2edf56b86b.jpg?v=1773734160"},{"product_id":"miyabikonbu_3set","title":"[No sun-dried salt used] Takumi no Miyabi Kombu 3-Piece Set","description":"\u003csection class=\"product_description\"\u003e\n\u003cimg alt=\"匠の天上昆布 金箔入り（120g）\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0528\/4239\/7874\/files\/konbu_01_head.png?v=1750654337\"\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003eMaster Craftsman's Premium Kombu Seaweed with Gold Leaf (120g)\u003c\/h3\u003e\n\u003cp\u003eMade using a recipe passed down from a traditional Japanese restaurant, this product takes three days to produce. Only the thickest parts of the true kelp are carefully selected.\u003cbr\u003eIt has an elegant flavor, like that found in kaiseki cuisine or Osechi ryori (New Year's dishes). No chemical seasonings are used in the flavoring, resulting in a light, slightly sweet taste.\u003c\/p\u003e\n\u003cimg alt=\"匠のとろろ昆布（30g）\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0528\/4239\/7874\/files\/konbu_02_head.png?v=1750654338\"\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003eMaster craftsman's shredded kelp (30g)\u003c\/h3\u003e\n\u003cp\u003eThis is shredded kelp made exclusively from natural kelp grown in southern Hokkaido. Enjoy the melt-in-your-mouth texture unique to natural kelp. It's perfect for rice balls, udon noodles, and clear soups. Simply add hot water and a small amount of soy sauce for a delicious shredded kelp soup.\u003c\/p\u003e\n\u003cimg alt=\"匠の根昆布煮（100g）\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0528\/4239\/7874\/files\/konbu_03_head.png?v=1750654338\"\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003eMasterfully prepared boiled kelp root (100g)\u003c\/h3\u003e\n\u003cp\u003eWe've slowly simmered Hokkaido-grown kelp until it's incredibly tender. It's thick, chewy, and wonderfully soft, making it very satisfying.\u003cbr\u003eThe finished product is so soft that you wouldn't imagine it being the thick, hard original dried product.\u003cbr\u003eSince no additives are used, it features a clean, refreshing sweetness that doesn't linger.\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"notice\"\u003e*All of the above products includeSeihachi We do not use salt from \"[product name]\".\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c!-- \/.product_description --\u003e","brand":"[田野屋塩二郎公式販売サイト]匠の食卓","offers":[{"title":"Default Title","offer_id":46888352153767,"sku":"shiokonbu","price":3790.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/kombu_3set_01_526ddc4d-4951-4707-9c6a-817739e2d73f.jpg?v=1773623628"},{"product_id":"dorayaki-10piece-cool","title":"[Cool delivery] Salted chestnut dorayaki (10 pieces)","description":"\u003csection class=\"product_description\"\u003e\n\u003cimg alt=\"塩栗どらやき10個入り\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/re_dorayaki-10piece_head.png\"\u003e\n\u003cp\u003eEnjiro We carefully selected ingredients that pair well with the specially made salt created for our dorayaki.\u003cbr\u003e We use iodine-enriched eggs, domestically produced wheat, and Hokkaido-grown adzuki beans. We went through considerable trouble adjusting the dough to make it moist and determining the amount of salt that would best bring out the flavor and sweetness of the adzuki beans, but our desire to \"deliver the best dorayaki\" resulted in the creation of the best dorayaki.\u003cbr\u003e The sweet bean paste is blended with chestnuts for added texture, and while it's delicious at room temperature, we recommend chilling it in the refrigerator before eating to fully appreciate the moist texture of the dough.\u003cbr\u003e Enjoy the subtle saltiness followed by the rich flavor of red beans.\u003c\/p\u003e\n\u003cp\u003eA set of 10 chestnut dorayaki with a subtle salty taste that enhances the sweetness\u003c\/p\u003e\n\u003cp\u003eRecommended for those who love sweets or as a gift.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c!-- \/.product_description --\u003e","brand":"匠の食卓公式販売サイト","offers":[{"title":"Default Title","offer_id":48130002550951,"sku":"dorayaki-10piece","price":4210.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/DSC_4448_sq_24851f39-0b14-4ee0-9b9b-17975e1604ad.jpg?v=1773623515"},{"product_id":"dorayaki-3piece-coffee-cool","title":"[Cool delivery] Salted chestnut dorayaki (Enjiro ) \u0026 Salted Coffee (Seihachi )set","description":"\u003csection class=\"product_description\"\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003eSalted chestnut dorayaki (3 pieces)\u003c\/h3\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/re_dorayaki-3piece-coffee_head.png\" alt=\"塩栗どらやき（塩二郎）＆塩珈琲（青蜂）セット\"\u003e\n\u003cp\u003eEnjiro We carefully select ingredients that go well with our specially made salt for Dorayaki.\u003cbr\u003e The eggs are iodized, the wheat is domestically produced, and the red beans are from Hokkaido. We had a lot of trouble adjusting the dough to make it moist and determining the amount of salt that would best bring out the flavor and sweetness of the red beans, but our desire to \"deliver the best dorayaki\" led to the creation of the best dorayaki.\u003cbr\u003e Chestnuts are kneaded into the bean paste as an accent, and it is delicious at room temperature, but we recommend chilling it in the refrigerator before eating, as this will allow the dough to become even more moist.\u003cbr\u003e Enjoy the subtle saltiness followed by the rich flavor of red beans.\u003c\/p\u003e\n\n\u003ch3 class=\"itemdetail_h3\"\u003eSalted coffeeSeihachi (Drip bag)\u003c\/h3\u003e\n\u003cp\u003eThe practice of adding salt to coffee is said to have originated in Ethiopia. One theory suggests that this practice stemmed from the fact that coffee beans grown in Ethiopia are often quite acidic, and salt was added to counteract this acidity. This time,Seihachi The person who developed the salt coffee using salt is Takahiro Saisho, who runs \"Le Premier Cafe,\" a specialty coffee shop in Shinsaibashi, Osaka, that boasts coffee that even connoisseurs rave about.\u003cbr\u003eThis salted coffee uses only specialty coffee beans, which account for only about 10% of the coffee beans imported into Japan.\u003c\/p\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/coffee_rank.png\" alt=\"コーヒーの格付け\"\u003e\n\u003cp\u003eThe challenge during the development stage was how much and how much salt to use with such high-quality beans. After much trial and error, they salted the raw beans before roasting, soaked them in salt water, and finally found that the most effective method was to sprinkle salt on the beans after roasting.\u003cbr\u003e\"Normally, coffee taste is evaluated based on three indicators: bitterness, sourness, and sweetness. Adding a fourth indicator, saltiness, adds depth to the coffee's flavor,\" says Zeisho.\u003cbr\u003eThis salt coffee has a smooth and deep flavor, and is recommended for those who don't like black coffee, such as those who \"don't drink much coffee because I don't like bitter things\" or \"I drink it with sugar and milk.\"\u003c\/p\u003e\n\u003cdiv class=\"product_description_video-wrap\"\u003e\n\u003ciframe class=\"product_description_video-iframe\" title=\"youtube\" src=\"https:\/\/www.youtube.com\/embed\/q7cqWDJwNvQ?si=lzd_t-jEtEXv7zzb?rel=0\"\u003e\u003c\/iframe\u003e\n\u003c\/div\u003e\n\u003c!-- \/.product_description_video-wrap --\u003e\n\u003c\/section\u003e\n\u003c!-- \/.product_description --\u003e","brand":"匠の食卓公式販売サイト","offers":[{"title":"Default Title","offer_id":48130002780327,"sku":"cofee100-dorayaki3","price":3790.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/dorayaki_re_img03.jpg?v=1773623518"},{"product_id":"danish-seihachi-cool","title":"[Cool delivery] Premium salted Danish bread","description":"\u003csection class=\"product_description\"\u003e\n\u003cimg alt=\"高級塩食パン「青蜂」\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/danish_seihachi.png?v=1636955441\"\u003e\n\u003cp\u003eEnjiro He spent three years training in salt production under a master craftsman. He finally became independent in 2021.Tanoya Seihachi \u0026Hakuho We use a special salt made by [name of producer] specifically for sliced bread.\u003cbr\u003e The person in charge of baking the bread is a highly skilled baker who supplies products to numerous major department stores and also enjoys popularity through online sales.\u003cbr\u003e Made with carefully selected flour, Hokkaido butter, and sugar made from sugarcane grown in the Amami Islands.Tanoya Seihachi \u0026Hakuho With premium ingredients such as salt from [name of producer] and carefully selected fresh cream, combined with the love of our artisans, we have created a subtly sweet and delicious Danish bread.\u003cbr\u003e My goal was to create bread that you would look forward to eating every day. If it's too sweet, you'll get tired of it and won't be able to eat it every day. I struggled to find the perfect balance of sweetness.\u003cbr\u003e The production of our Danish bread is entirely done by hand by skilled artisans. We use two types of butter in our bread dough, add a special butter for Danish pastries, and then finish it over time.\u003cbr\u003e Our recommended way to enjoy it is the classic buttered toast. For a different twist, try adding red bean paste or other toppings.\u003cbr\u003e \u003cbr\u003e *Can be used as an extra layer of salt.Tanoya Seihachi Includes salt (20g)\u003c\/p\u003e\n\u003cp\u003eCrispy on the outside and fluffy on the inside, this buttery Danish bread\u003c\/p\u003e\n\n\u003csection class=\"section_two_column\"\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003eSkilled craftsmen × luxurious materials\u003cbr class=\"sp\"\u003eCreating high-quality bread\u003c\/h3\u003e\n    \u003cdiv class=\"section_two_column_inner\"\u003e\n        \u003cp class=\"section_two_column_txt\"\u003eSalt is,Enjiro After completing three years of salt-making training under him, he finally became independent in 2021.Tanoya Seihachi \u0026Hakuho This is a completely sun-dried salt made by [Name of producer] specifically for making bread.\u003cbr\u003eThe development and manufacturing were handled by a highly skilled baker who supplies products to numerous major department stores and also enjoys popularity through online sales.\u003cbr\u003eMade with carefully selected flour, Hokkaido butter, and sugar made from sugarcane grown in the Amami Islands.Tanoya Seihachi \u0026Hakuho The ingredients include Mr. [Name]'s salt and luxurious fresh cream made from carefully selected ingredients.\u003cbr\u003eThis is a superb loaf of bread made with carefully selected ingredients by a skilled craftsman.\u003c\/p\u003e\n        \u003cimg class=\"section_two_column_img\" alt=\"手練れ職人×贅沢素材が生み出す高級食パン\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/bread_01.jpg\"\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"section_two_column_inner\"\u003e\n        \u003cp class=\"section_two_column_txt\"\u003eThe basic ingredients for bread making are flour, water, yeast, and salt, but salt has three main roles.\u003cbr\u003eThese are \"flavor,\" \"tight dough,\" and \"inhibition of yeast fermentation.\"\u003cbr\u003eFor example, salt acts as a brake on the fermentation of yeast, so changing the salt will change the time it takes to ferment.\u003cbr\u003eNot only do we adjust the time, but we also make repeated adjustments and considerations to various aspects such as the amount and composition of ingredients, gradually approaching the ideal product we have envisioned.\u003c\/p\u003e\n        \u003cimg class=\"section_two_column_img\" alt=\"手練れ職人×贅沢素材が生み出す高級食パン\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/bread_02.jpg\"\u003e\n    \u003c\/div\u003e\n\u003c\/section\u003e\n\u003cimg alt=\"手練れ職人×贅沢素材が生み出す高級食パン\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/bread_03.jpg?v=1640001506\"\u003e\n\u003cp\u003eThe goal was to create a loaf of bread that you would look forward to eating every day. If it's too sweet, you'll get bored of it and won't be able to eat it every day.\u003cbr\u003eWe struggled to achieve that subtle sweetness.\u003cbr\u003eFirst, tear it into pieces and enjoy. You'll be able to feel the soft, fluffy texture with a chewy springiness.\u003cbr\u003eNext time, try toasting it and enjoy the natural flavor of the ingredients while enjoying the crispy sound, texture, and fragrant aroma.\u003cbr\u003eSimply microwave the buns briefly before eating to give them a fluffy texture that feels just like they were freshly baked.\u003cbr\u003eIt's great as is, or you can add ingredients to make a burger.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c!-- \/.product_description --\u003e\n","brand":"匠の食卓公式販売サイト","offers":[{"title":"Default Title","offer_id":48130003042471,"sku":"danish-seihachi","price":3160.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/bread_sio01_c0331997-7b6a-4fd3-8215-acfa9e97657e.jpg?v=1773623521"},{"product_id":"danish-drip-cool","title":"[Cool delivery] Premium Salted Danish Bread \u0026 Salted Coffee (5 drip bags) Set","description":"\u003csection class=\"product_description\"\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003ePremium Salted Danish BreadSeihachi One loaf of bread (1.5 loaves)\u003c\/h3\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/danish_seihachi.png?v=1636955441\" alt=\"高級塩デニッシュ食パン「青蜂」\"\u003e\n\u003cp\u003eEnjiro He spent three years training in salt production under a master craftsman. He finally became independent in 2021.Tanoya Seihachi \u0026Hakuho We use a special salt made by [name of producer] specifically for sliced bread.\u003cbr\u003eThe person in charge of baking the bread is a highly skilled baker who supplies products to numerous major department stores and also enjoys popularity through online sales.\u003cbr\u003eMade with carefully selected flour, Hokkaido butter, and sugar made from sugarcane grown in the Amami Islands.Tanoya Seihachi \u0026Hakuho With premium ingredients such as salt from [name of producer] and carefully selected fresh cream, combined with the love of our artisans, we have created a subtly sweet and delicious Danish bread.\u003cbr\u003e\u003cbr\u003eMy goal was to create bread that you would look forward to eating every day. If it's too sweet, you'll get tired of it and won't be able to eat it every day. I struggled to find the perfect balance of sweetness.\u003cbr\u003eThe production of our Danish bread is entirely done by hand by skilled artisans. We use two types of butter in our bread dough, add a special butter for Danish pastries, and then finish it over time.\u003cbr\u003eOur recommended way to enjoy it is the classic buttered toast. For a different twist, try adding red bean paste or other toppings.\u003c\/p\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003eSalt coffee (5 drip bags)\u003c\/h3\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/coffeedrip5_head.png?v=1719885206\" alt=\"高級塩デニッシュ食パン「青蜂」\"\u003e\n\u003cp\u003eThe practice of adding salt to coffee is said to have originated in Ethiopia. One theory suggests that this practice stemmed from the fact that coffee beans grown in Ethiopia are often quite acidic, and salt was added to counteract this acidity. This time,Seihachi The person who developed the salt coffee using salt is Takahiro Saisho, who runs \"Le Premier Cafe,\" a specialty coffee shop in Shinsaibashi, Osaka, that boasts coffee that even connoisseurs rave about.\u003cbr\u003eThis salt coffee uses only specialty coffee beans, which account for about 10% of the coffee beans imported into Japan. The challenge during the development stage was how and in what form to use salt with such high-quality beans. We tried various methods, such as pickling the green beans in salt before roasting and soaking them in brine. After much trial and error, the method that proved most successful was to sprinkle salt on the beans after roasting.\u003cbr\u003e\"Normally, the taste of coffee is evaluated using three indicators: bitterness, acidity, and sweetness. Adding a fourth indicator, saltiness, gives coffee a greater depth of flavor,\" says Mr. Saisho.\u003cbr\u003eThis salted coffee, with its mellow yet deep flavor, is recommended even for those who don't drink coffee black, such as those who \"don't like bitterness and don't drink coffee often\" or \"add sugar and milk to their coffee.\"\u003c\/p\u003e\n\u003csection class=\"section_two_column\"\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003eSkilled craftsmen × luxurious materials\u003cbr class=\"sp\"\u003eCreating high-quality bread\u003c\/h3\u003e\n    \u003cdiv class=\"section_two_column_inner\"\u003e\n        \u003cp class=\"section_two_column_txt\"\u003eSalt is,Enjiro After completing three years of salt-making training under him, he finally became independent in 2021.Tanoya Seihachi \u0026Hakuho This is a completely sun-dried salt made by [Name of producer] specifically for making bread.\u003cbr\u003eThe development and manufacturing were handled by a highly skilled baker who supplies products to numerous major department stores and also enjoys popularity through online sales.\u003cbr\u003eMade with carefully selected flour, Hokkaido butter, and sugar made from sugarcane grown in the Amami Islands.Tanoya Seihachi \u0026Hakuho The ingredients include Mr. [Name]'s salt and luxurious fresh cream made from carefully selected ingredients.\u003cbr\u003eThis is a superb loaf of bread made with carefully selected ingredients by a skilled craftsman.\u003c\/p\u003e\n        \u003cimg class=\"section_two_column_img\" alt=\"手練れ職人×贅沢素材が生み出す高級食パン\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/bread_01.jpg\"\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"section_two_column_inner\"\u003e\n        \u003cp class=\"section_two_column_txt\"\u003eThe basic ingredients for bread making are flour, water, yeast, and salt, but salt has three main roles.\u003cbr\u003eThese are \"flavor,\" \"tight dough,\" and \"inhibition of yeast fermentation.\"\u003cbr\u003eFor example, salt acts as a brake on the fermentation of yeast, so changing the salt will change the time it takes to ferment.\u003cbr\u003eNot only do we adjust the time, but we also make repeated adjustments and considerations to various aspects such as the amount and composition of ingredients, gradually approaching the ideal product we have envisioned.\u003c\/p\u003e\n        \u003cimg class=\"section_two_column_img\" alt=\"手練れ職人×贅沢素材が生み出す高級食パン\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/bread_02.jpg\"\u003e\n    \u003c\/div\u003e\n\u003c\/section\u003e\n\u003cimg alt=\"手練れ職人×贅沢素材が生み出す高級食パン\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/bread_03.jpg?v=1640001506\"\u003e\n\u003cp\u003eThe goal was to create a loaf of bread that you would look forward to eating every day. If it's too sweet, you'll get bored of it and won't be able to eat it every day.\u003cbr\u003eWe struggled to achieve that subtle sweetness.\u003cbr\u003eFirst, tear it into pieces and enjoy. You'll be able to feel the soft, fluffy texture with a chewy springiness.\u003cbr\u003eNext time, try toasting it and enjoy the natural flavor of the ingredients while enjoying the crispy sound, texture, and fragrant aroma.\u003cbr\u003eSimply microwave the buns briefly before eating to give them a fluffy texture that feels just like they were freshly baked.\u003cbr\u003eIt's great as is, or you can add ingredients to make a burger.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c!-- \/.product_description --\u003e\n","brand":"匠の食卓公式販売サイト","offers":[{"title":"Default Title","offer_id":48130003337383,"sku":"danish-drip","price":4960.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/re_danish_drip_img01.jpg?v=1773623525"},{"product_id":"bread-drip-cool","title":"[Cool delivery] Premium salted bread \u0026 salted coffee (5 drip bags) set","description":"\u003csection class=\"product_description\"\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003ePremium Salted BreadSeihachi One loaf of bread (1.5 loaves)\u003c\/h3\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/bread_seihachi.png?v=1636956100\" alt=\"高級塩食パン「青蜂」\"\u003e\n\u003cp\u003eEnjiro He spent three years training in salt production under a master craftsman. He finally became independent in 2021.Tanoya Seihachi \u0026Hakuho We use a special salt made by [name of producer] specifically for sliced bread.\u003cbr\u003eThe person in charge of baking the bread is a highly skilled baker who supplies products to numerous major department stores and also enjoys popularity through online sales.\u003cbr\u003eMade with carefully selected flour, Hokkaido butter, and sugar made from sugarcane grown in the Amami Islands.Tanoya Seihachi \u0026Hakuho With premium ingredients such as salt from [name of producer] and carefully selected fresh cream, combined with the love of our artisans, we have created a subtly sweet and delicious loaf of bread.\u003cbr\u003eMy goal was to create a loaf of bread that you'd look forward to eating every day. If it's too sweet, you'll get tired of it and won't be able to eat it daily. I struggled to find the perfect balance of sweetness.\u003cbr\u003eFirst, try tearing it into pieces and eating it. You should feel a soft, fluffy texture with a pleasant chewiness. Next, try it toasted. Enjoy the crisp texture and fragrant aroma while savoring the natural deliciousness of the ingredients.\u003c\/p\u003e\n\n\u003ch3 class=\"itemdetail_h3\"\u003eSalt coffee (5 drip bags)\u003c\/h3\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/coffeedrip5_head.png?v=1719885206\" alt=\"塩珈琲（ドリップバッグ5p）\"\u003e\n\u003cp\u003eThe practice of adding salt to coffee is said to have originated in Ethiopia. One theory suggests that this practice stemmed from the fact that coffee beans grown in Ethiopia are often quite acidic, and salt was added to counteract this acidity. This time,Seihachi The person who developed the salt coffee using salt is Takahiro Saisho, who runs \"Le Premier Cafe,\" a specialty coffee shop in Shinsaibashi, Osaka, that boasts coffee that even connoisseurs rave about.\u003cbr\u003eThis salt coffee uses only specialty coffee beans, which account for about 10% of the coffee beans imported into Japan. The challenge during the development stage was how and in what form to use salt with such high-quality beans. We tried various methods, such as pickling the green beans in salt before roasting and soaking them in brine. After much trial and error, the method that proved most successful was to sprinkle salt on the beans after roasting.\u003cbr\u003e\"Normally, the taste of coffee is evaluated using three indicators: bitterness, acidity, and sweetness. Adding a fourth indicator, saltiness, gives coffee a greater depth of flavor,\" says Mr. Saisho.\u003cbr\u003eThis salted coffee, with its mellow yet deep flavor, is recommended even for those who don't drink coffee black, such as those who \"don't like bitterness and don't drink coffee often\" or \"add sugar and milk to their coffee.\"\u003c\/p\u003e\n\n\u003csection class=\"section_two_column\"\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003eSkilled craftsmen × luxurious materials\u003cbr class=\"sp\"\u003eCreating high-quality bread\u003c\/h3\u003e\n    \u003cdiv class=\"section_two_column_inner\"\u003e\n        \u003cp class=\"section_two_column_txt\"\u003eSalt is,Enjiro After completing three years of salt-making training under him, he finally became independent in 2021.Tanoya Seihachi \u0026Hakuho This is a completely sun-dried salt made by [Name of producer] specifically for making bread.\u003cbr\u003eThe development and manufacturing were handled by a highly skilled baker who supplies products to numerous major department stores and also enjoys popularity through online sales.\u003cbr\u003eMade with carefully selected flour, Hokkaido butter, and sugar made from sugarcane grown in the Amami Islands.Tanoya Seihachi \u0026Hakuho The ingredients include Mr. [Name]'s salt and luxurious fresh cream made from carefully selected ingredients.\u003cbr\u003eThis is a superb loaf of bread made with carefully selected ingredients by a skilled craftsman.\u003c\/p\u003e\n        \u003cimg class=\"section_two_column_img\" alt=\"手練れ職人×贅沢素材が生み出す高級食パン\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/bread_01.jpg\"\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"section_two_column_inner\"\u003e\n        \u003cp class=\"section_two_column_txt\"\u003eThe basic ingredients for bread making are flour, water, yeast, and salt, but salt has three main roles.\u003cbr\u003eThese are \"flavor,\" \"tight dough,\" and \"inhibition of yeast fermentation.\"\u003cbr\u003eFor example, salt acts as a brake on the fermentation of yeast, so changing the salt will change the time it takes to ferment.\u003cbr\u003eNot only do we adjust the time, but we also make repeated adjustments and considerations to various aspects such as the amount and composition of ingredients, gradually approaching the ideal product we have envisioned.\u003c\/p\u003e\n        \u003cimg class=\"section_two_column_img\" alt=\"手練れ職人×贅沢素材が生み出す高級食パン\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/bread_02.jpg\"\u003e\n    \u003c\/div\u003e\n\u003c\/section\u003e\n\u003cimg alt=\"手練れ職人×贅沢素材が生み出す高級食パン\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/bread_03.jpg?v=1640001506\"\u003e\n\u003cp\u003eThe goal was to create a loaf of bread that you would look forward to eating every day. If it's too sweet, you'll get bored of it and won't be able to eat it every day.\u003cbr\u003eWe struggled to achieve that subtle sweetness.\u003cbr\u003eFirst, tear it into pieces and enjoy. You'll be able to feel the soft, fluffy texture with a chewy springiness.\u003cbr\u003eNext time, try toasting it and enjoy the natural flavor of the ingredients while enjoying the crispy sound, texture, and fragrant aroma.\u003cbr\u003eSimply microwave the buns briefly before eating to give them a fluffy texture that feels just like they were freshly baked.\u003cbr\u003eIt's great as is, or you can add ingredients to make a burger.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c!-- \/.product_description --\u003e\n","brand":"匠の食卓公式販売サイト","offers":[{"title":"Default Title","offer_id":48130003861671,"sku":"bread-drip","price":4610.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/re_bread_drip_img01.jpg?v=1773623533"},{"product_id":"sio-latte-base","title":"塩ラテベース 無糖 カフェオレベース [Le Premier Cafe ] スペシャルティコーヒー 高級 珈琲ギフト","description":"\u003csection class=\"product_description\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0528\/4239\/7874\/files\/bacecoffee_01.webp?v=1776670155\" alt=\"\"\u003e\u003cbr\u003e\n\u003cp\u003eコーヒーに塩を入れるという飲み方は、エチオピア発祥だと言われています。エチオピアで採れるコーヒー豆は酸味が強いものが多く、酸味を抑えるために塩を入れたのがその由来だという説もあります。\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e今回、天日塩の匠である田野屋青蜂の塩を用いて塩コーヒーを開発していただいたのが\u003c\/span\u003e、通をもうならせるコーヒーが自慢の専門店「Le Premier Cafe」を大阪・心斎橋に構える税所孝広さん。\u003cbr\u003eこの塩コーヒーには、日本に輸入されるコーヒー豆の約10%といわれるスペシャルティコーヒーしか使っていません。\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cimg alt=\"コーヒーの格付け\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/coffee_rank.png\"\u003e \u003cbr\u003e\u003cbr\u003eそんな良質な豆に対し、塩をどういう形でどれくらいの量を使うかが開発段階の課題でした。焙煎前の生豆を塩漬けにしたり、塩水に漬け込んでみたり。試行錯誤を重ねた結果、最も功を奏したのが焙煎後の豆に塩をまぶすという方法。\u003cbr\u003e「通常、コーヒーの味わいは苦味・酸味・甘味という3つの指標で評価されます。そこに塩味という4つめの指標が加わることで、コーヒーの味わいに奥行きが出ています」と税所さん。\u003cbr\u003e円やかかつ奥行きある味わいに仕上がった塩コーヒーは「苦いのが苦手なのであまりコーヒーは飲まない」「砂糖やミルクをいれて飲みます」というNOブラック派の方にもおすすめの一杯です。\u003c\/p\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003e作り方は簡単\u003c\/h3\u003e\n\u003cp class=\"mb40 item_txt\"\u003e\u003cpicture\u003e \u003csource srcset=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0528\/4239\/7874\/files\/sio-latte-how-to_01_sp.png?v=1774935169\" media=\"(max-width: 768px)\"\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0528\/4239\/7874\/files\/sio-latte-how-to_01_pc.png?v=1774935169\"\u003e\u003c\/picture\u003e\u003c\/p\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003eアレンジも可能\u003c\/h3\u003e\n\u003cp class=\"mb40 item_txt\"\u003e\u003cpicture\u003e \u003csource srcset=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0528\/4239\/7874\/files\/sio-latte-how-to_02_sp.png?v=1774935169\" media=\"(max-width: 768px)\"\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0528\/4239\/7874\/files\/sio-latte-how-to_02_pc.png?v=1774935169\"\u003e\u003c\/picture\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/section\u003e\n\u003c!-- \/.product_description --\u003e","brand":"匠の食卓公式販売サイト","offers":[{"title":"ブラック無糖2本セット（ギフト箱付き）","offer_id":48863073730727,"sku":"bacecoffee_bk","price":3210.0,"currency_code":"JPY","in_stock":true},{"title":"ブラック無糖1本（箱無し）","offer_id":48863073763495,"sku":null,"price":1530.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/40.png?v=1777014368"}],"url":"https:\/\/www.takumi-shokutaku.jp\/en\/collections\/price_3001_5000.oembed","provider":"匠の食卓公式販売サイト","version":"1.0","type":"link"}