{"title":"リニューアル記念 新商品","description":"","products":[{"product_id":"dashi-kombu-no-iji","title":"The pride of dashi kelp","description":"\u003csection class=\"product_description\"\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eMade with natural kelp from Kuroguchihama. Enjoy a sweet, fragrant, and high-quality broth.\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp class=\"mb40 item_txt\"\u003eIt has a good balance of saltiness and sweetness, and makes a rich broth.\u003cbr\u003eJust add water and this kelp, and a little soy sauce, mirin, and sake to adjust the flavor, and you'll have a delicious hot pot broth.\u003c\/p\u003e\n\u003cp class=\"mb40 item_txt\"\u003e\u003cimg alt=\"昆布だし\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0528\/4239\/7874\/files\/makombu_04.jpg?v=1772693779\" width=\"442\" height=\"294\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection class=\"product_description\"\u003e\n\u003cdiv class=\"product_item_wrap\"\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003eBecause it's thick, it's delicious in two ways.\u003c\/h3\u003e\n\u003cp class=\"item_txt\"\u003eThis product is characterized by its \"thick and chewy texture.\"\u003cbr\u003eEven after making broth, the kelp retains its delicious flavor, so you can use it in your cooking instead of throwing it away.\u003cbr\u003eCut into thin strips and use in simmered dishes or tsukudani (simmered food), or use as an ingredient in seasoned rice dishes.\u003cbr\u003eYou can enjoy it deliciously to the very last bit, for example, by simmering it until tender with vegetables and soybeans to make a side dish.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0528\/4239\/7874\/files\/makombu_03.png?v=1772688880\"\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e","brand":"テスト「匠の食卓」","offers":[{"title":"Default Title","offer_id":48130004091047,"sku":null,"price":1130.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/makombu_02.jpg?v=1773709983"},{"product_id":"tomino-fresco","title":"Tomino Fresco","description":"\u003csection class=\"product_description\"\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eA small, fresh cheese with the rich flavor of milk and a refreshing tang.\u003c\/h3\u003e\n\u003cp data-end=\"205\" data-start=\"129\"\u003e\"Tomino Fresco\" means \"small fresh cheese.\"\u003cbr data-end=\"165\" data-start=\"162\"\u003eBased on techniques learned in Tuscany, this product is crafted using Jersey milk from Hiruzen.\u003c\/p\u003e\n\u003cp data-end=\"317\" data-start=\"207\"\u003eJersey milk is slowly fermented over a long period of time to extract a rich acidity.\u003cbr data-end=\"246\" data-start=\"243\"\u003ePlace the ingredients in a colander and turn them over repeatedly throughout the day, then finish by adding salt.\u003cbr data-end=\"275\" data-start=\"272\"\u003eIt is characterized by its smooth texture, refreshing acidity, and rich, lingering milky aftertaste.\u003c\/p\u003e\n\u003cp data-end=\"351\" data-start=\"319\"\u003eBased on Tomino Fresco, we have prepared three different flavors.\u003cspan class=\"notice\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"351\" data-start=\"319\"\u003e \u003c\/p\u003e\n\u003cdiv class=\"product_description_video-wrap\"\u003e\u003ciframe class=\"product_description_video-iframe\" title=\"youtube\" src=\"https:\/\/www.youtube.com\/embed\/Kva4WEfNRkw?si=FwFn5MsqyDLuKv5P?rel=0\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c!-- \/.product_description --\u003e\n\u003csection class=\"product_description\"\u003e\n\u003cdiv class=\"usage_guide_wrap\"\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003e[How to eat]\u003c\/h3\u003e\n\u003cp class=\"mb40\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eEnjoy it as a luxurious snack on its own, as a dessert after a meal, or even as an appetizer by spreading it on crackers or thinly sliced bread.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"usage_guide_list\"\u003e\n\u003cli class=\"usage_guide_list_item\"\u003e\n\u003cdiv class=\"usage_guide_img\"\u003e\u003cimg alt=\"トマト×オリーブオイル\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0528\/4239\/7874\/files\/ricotta__fresco__way_to_eat01.jpg?v=1772177865\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"usage_guide_txt\"\u003e\n\u003cp class=\"usage_guide_title\"\u003eFor an appetizer\u003c\/p\u003e\nIt's also delicious served as an appetizer on crackers or thinly sliced whole wheat bread.\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"usage_guide_list_item\"\u003e\n\u003cdiv class=\"usage_guide_img\"\u003e\u003cimg alt=\"アンチョビに合わせて\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0528\/4239\/7874\/files\/ricotta__fresco__way_to_eat02_c4908aca-a62e-44a6-9034-9576ce7df49e.jpg?v=1772178274\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"usage_guide_txt\"\u003e\n\u003cp class=\"usage_guide_title\"\u003eTo match the alcohol\u003c\/p\u003e\nIt pairs well with sweet wines, rosé and sparkling wines, and sake.\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- \/.usage_guide_wrap --\u003e\u003c\/section\u003e\n\u003c!-- \/.product_description --\u003e","brand":"テスト「匠の食卓」","offers":[{"title":"cranberry","offer_id":48130004484263,"sku":null,"price":2090.0,"currency_code":"JPY","in_stock":true},{"title":"Mango (Limited time offer)","offer_id":48130004517031,"sku":null,"price":2090.0,"currency_code":"JPY","in_stock":false},{"title":"Wine \u0026 Figs","offer_id":48130004549799,"sku":null,"price":2090.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/Tomino-fresco_07_e53b692e-bde9-42eb-adcb-c53619e9435a.jpg?v=1773623541"},{"product_id":"mozzarella","title":"Mozzarella Jersey Mozzarella","description":"\u003csection class=\"product_description\"\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003eThis rich, golden mozzarella is made from the milk of Jersey cows raised on pasture.\u003c\/h3\u003e\n\u003cp\u003eThis creamy mozzarella cheese allows you to enjoy the flavor of seasonal milk.\u003cbr\u003eFreshly squeezed milk is immediately fermented, cut to remove moisture, and then fermented again. When it develops a slight sourness, hot water is added. It is then kneaded by hand, torn into mozzarella-like pieces, and packaged.\u003cbr\u003eWe cherish the milky flavor and the pleasant aroma of fermentation, and we create each batch with a mix of joy and disappointment, making sure not to miss that perfect moment when the aroma is just right.\u003cbr\u003eJersey cows don't produce a large quantity of milk, but their milk has a rich flavor.\u003cspan class=\"notice\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003eAwards\u003c\/h3\u003e\n\u003cp class=\"item_txt\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e2020 Japan Cheese Awards - Top Category Award\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSilver Award, 2022 Japan Cheese Awards\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"product_description_video-wrap\"\u003e\u003ciframe class=\"product_description_video-iframe\" title=\"youtube\" src=\"https:\/\/www.youtube.com\/embed\/Kva4WEfNRkw?si=FwFn5MsqyDLuKv5P?rel=0\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c!-- \/.product_description --\u003e\n\u003csection class=\"product_description\"\u003e\n\u003cdiv class=\"usage_guide_wrap\"\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003e[How to eat]\u003c\/h3\u003e\n\u003cp class=\"mb40\"\u003eFreshness is key to enjoying it raw! It's prepared to be plump and tender so it tastes delicious raw. Please enjoy it while it's as fresh as possible!\u003cbr\u003eYou can enjoy the rich milk aroma better if you consume it at room temperature rather than chilled.\u003cbr\u003e\u003c\/p\u003e\n\u003cul class=\"usage_guide_list\"\u003e\n\u003cli class=\"usage_guide_list_item\"\u003e\n\u003cdiv class=\"usage_guide_img\"\u003e\u003cimg alt=\"トマト×オリーブオイル\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0528\/4239\/7874\/files\/ricotta_mozzarella_way_to_eat01.jpg?v=1772170503\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"usage_guide_txt\"\u003e\n\u003cp class=\"usage_guide_title\"\u003eTomato x Olive Oil\u003c\/p\u003e\nI highly recommend trying it with tomatoes, olive oil, and basil to make a Caprese salad. It's refreshing, milky, and delicious.\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"usage_guide_list_item\"\u003e\n\u003cdiv class=\"usage_guide_img\"\u003e\u003cimg alt=\"アンチョビに合わせて\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0528\/4239\/7874\/files\/ricotta_mozzarella_way_to_eat02.jpg?v=1772170503\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"usage_guide_txt\"\u003e\n\u003cp class=\"usage_guide_title\"\u003ePaired with anchovies\u003c\/p\u003e\nIt pairs exceptionally well with anchovies! The creaminess is accented by a hint of saltiness and umami! Definitely a great choice to pair with alcohol.\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- \/.usage_guide_wrap --\u003e\u003c\/section\u003e\n\u003c!-- \/.product_description --\u003e","brand":"テスト「匠の食卓」","offers":[{"title":"Default Title","offer_id":48130004844711,"sku":null,"price":2070.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/ricotta_mozzarella_mv_48ac6db5-942a-456a-916a-d13665bf2a8a.jpg?v=1773623544"},{"product_id":"provoretta","title":"Provoleta","description":"\u003csection class=\"product_description\"\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003eMini gourd-shaped confections made by kneading with hot water.\u003cspan\u003esize\u003c\/span\u003eCaciocavallo.\u003c\/h3\u003e\n\u003cp class=\"item_txt\"\u003eThis fresh, mini-sized Caciocavallo cheese is characterized by its rich, buttery milkiness and complex flavor.\u003cbr\u003eBased on traditional Italian methods, it undergoes a time-consuming and slow lactic acid fermentation process.\u003cbr\u003eBecause it is aged for a short time, it is very tender, and when cooked, you can enjoy its wonderful stringy texture.\u003c\/p\u003e\n  \n\u003ch3 class=\"itemdetail_h3\"\u003eAwards\u003c\/h3\u003e\n\u003cp class=\"item_txt\"\u003eWinner of the top prize in the Pasta Filata category at the 2015 ALL JAPAN Cheese Contest.\u003cbr\u003eSilver Award Winner at the 2016 Japan Cheese Awards\u003cbr\u003e2020 Japan Cheese Awards Bronze Medal Winner\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"product_description_video-wrap\"\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/Kva4WEfNRkw?si=FwFn5MsqyDLuKv5P?rel=0\" title=\"youtube\" class=\"product_description_video-iframe\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c!-- \/.product_description --\u003e\n\u003csection class=\"product_description\"\u003e\n\u003cdiv class=\"usage_guide_wrap\"\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003e[How to eat]\u003c\/h3\u003e\n\u003cp class=\"mb40\"\u003eIt's delicious as is, but I highly recommend trying it cooked. Pan-frying both sides until golden brown brings out a deep, fermented butter-like flavor and a uniquely chewy texture. You can also enjoy it as a cheesesteak with oregano and pepper. It's also delicious on toast, tempura, and other fried foods.\u003c\/p\u003e\n\u003cul class=\"usage_guide_list\"\u003e\n\u003cli class=\"usage_guide_list_item\"\u003e\n\u003cdiv class=\"usage_guide_img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0528\/4239\/7874\/files\/bacb54cfa91c13a00c66798102f23ace.jpg?v=1772006316\" alt=\"ハード系パン×オリーブオイル\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"usage_guide_txt\"\u003e\n\u003cp class=\"usage_guide_title\"\u003eWith toast\u003c\/p\u003e\nYou can sprinkle it with oregano and pepper and eat it as a cheesesteak. It's also delicious on toast, tempura, and other fried foods.\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- \/.usage_guide_wrap --\u003e\u003c\/section\u003e\n\u003c!-- \/.product_description --\u003e","brand":"テスト「匠の食卓」","offers":[{"title":"Default Title","offer_id":48130005074087,"sku":null,"price":2050.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/Provoretta_05_e1335011-b036-4a1d-bd67-37708f56d1f5.jpg?v=1773623548"}],"url":"https:\/\/www.takumi-shokutaku.jp\/en\/collections\/renewal_new_items.oembed","provider":"匠の食卓公式販売サイト","version":"1.0","type":"link"}