{"title":"お米","description":"","products":[{"product_id":"riceset3","title":"[2025 New Harvest] Sweet and delicious \"Hinohikari\" rice 3kg + completely sun-dried saltSeihachi 】20g + Salted kelp, sesame salted kelp, simmered kelp, black sesame salt, sansho pepper kelp【Enjiro 】set","description":"\u003csection class=\"product_description\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/riceset3_head.png?v=1695093018\" alt=\"甘くて美味い「ひのひかり」5kg +完全天日塩【青蜂】20g＋塩昆布・胡麻塩昆布・しぐれ煮・黒胡麻塩・山椒昆布【塩二郎】セット\"\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003e3kg of \"Hinohikari\" rice from Uda City, Nara Prefecture\u003c\/h3\u003e\n\u003cp\u003e\"Hinohikari\" rice, produced in Uda City, Nara Prefecture, is one of the most highly regarded rice varieties in Japan.\u003cbr\u003eIt is characterized by its exceptionally high-quality taste; the cooked rice is glossy, and each grain has a distinct sweetness.\u003cbr\u003eWe received this rice from a farmer who doesn't sell it on the market.The Artisan’s Table We will be exclusively selling this product.\u003cbr\u003eYou can choose between polished rice or brown rice. If you choose polished rice, we will polish it after you place your order, so we will deliver freshly milled rice to you.\u003c\/p\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003eCompletely sun-dried saltSeihachi 20g\u003c\/h3\u003e\n\u003cp\u003eMade entirely using sunlight and sea breeze, without relying on any heat or electricity, this completely sun-dried salt blends easily with ingredients and enhances the delicate flavors of those ingredients. It pairs well with mild-flavored and soft ingredients.\u003cbr\u003eIt can be used not only for freshly cooked rice, but also for a wide range of egg dishes such as boiled eggs, fried eggs, and omelets, as well as chilled tofu, steamed vegetables, and grilled vegetables.\u003c\/p\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003eSalted kelp [Enjiro 25g\u003c\/h3\u003e\n\u003cp\u003eEnjiro To ensure the flavor doesn't get overpowered by the salt, we used rare, top-grade (Grade 1) natural kelp from Hakodate, Hokkaido, which has long been known as the \"King of Kelp.\"\u003cbr\u003eFirst, to enhance the flavor and aroma of the natural kelp, it is aged in a warehouse for three years. Next, the aged natural kelp is simmered in a rich tamari soy sauce, then slowly dried and left to rest for a week. Finally, the kelp, now well-seasoned, is cut into pine needle shapes and then carefully separated by hand.\u003cbr\u003eThe kelp, which has been kneaded and softened,Enjiro We sprinkle on a specially made, finely powdered salt prepared specifically for salted kelp. The salt gently coats the surface of the salted kelp, bringing out the umami and sweetness that has been sealed inside.\u003cbr\u003eIt's great as a side dish with rice, of course, but it's also versatile and can be used in salads, pasta, stir-fries, and mixed dishes.\u003c\/p\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003eSesame salted kelp [Enjiro 30g\u003c\/h3\u003e\n\u003cp\u003eThis special furikake (rice seasoning) uses additive-free salted kelp and is designed with ease of eating in mind. We pursued the ideal size for cutting the salted kelp to make it the most delicious, and added golden sesame seeds for extra aroma.\u003cbr\u003eThe umami of kelp and the aroma of golden sesame seeds,Enjiro The salt brings everything together perfectly.\u003cbr\u003eThis is a product I would recommend to those who appreciate natural ingredients and value the natural flavors of the food.\u003cbr\u003eIt's great as a side dish with rice, and also works well as a condiment for blanched vegetables or chilled tofu.\u003c\/p\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003eShigure-ni [Enjiro 60g\u003c\/h3\u003e\n\u003cp\u003eTo complement the tender texture of Japanese Black Wagyu beef,Enjiro This simmered dish features a rich flavor achieved by adding soy sauce to a specially made salt for meat. The combination of salt, soy sauce, and the umami of kelp creates a synergistic effect of flavors. Fresh ginger from Kochi Prefecture adds a delightful accent.\u003cbr\u003eIt has a rich flavor, but because it contains no additives, it has a clean finish and is an addictive taste.\u003cbr\u003eIt can be enjoyed not only as an accompaniment to rice, but also as a snack to go with alcoholic beverages.\u003cbr\u003eThis is recommended for those who don't like the rich flavor of regular beef simmered in soy sauce, those who are concerned about additives, and those who prefer a lighter taste.\u003c\/p\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003eBlack sesame saltEnjiro 30g\u003c\/h3\u003e\n\u003cp\u003eNutritious black sesame andEnjiro Sesame salt finished with salt.\u003cbr\u003eIn pursuit of a rich flavor, we used black sesame seeds, which are particularly low in oil.Enjiro We carefully crafted the salt to ensure that the particles are evenly mixed and blended together.\u003cbr\u003eThis product enhances the flavor of the ingredients you sprinkle it on while allowing you to enjoy the aroma of black sesame, making it a versatile addition to any dish.\u003c\/p\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003eSansho Kombu [Enjiro 25g\u003c\/h3\u003e\n\u003cp\u003eThis sansho pepper salt kelp is made using 100% rare natural kelp and finished with a generous amount of sansho pepper powder and sansho pepper berries (both domestically produced) for added flavor.\u003cbr\u003eNatural kombu seaweed is slowly simmered in soy sauce, then dried and cut into 1mm thin pine needle-like strips. The flavor is mellowed by hand-rubbing during the cutting process.Enjiro Coated with finely ground, specially made salt and sansho pepper.\u003cbr\u003eThe umami and sweetness of natural kelp, coated on the surfaceEnjiro The perfect balance of salt and sansho pepper flavors satisfies both the taste and smell.\u003c\/p\u003e\n\n\u003csection class=\"section_two_column\"\u003e\n    \u003ch3 class=\"itemdetail_h3\"\u003e\"Hinohikari\" rice, where every grain is richly sweet\u003c\/h3\u003e\n    \u003cdiv class=\"section_two_column_inner\"\u003e\n        \u003cp class=\"section_two_column_txt\"\u003e\"Hinohikari\" rice, produced in Uda City, Nara Prefecture, is grown using the clear streams that spring from Mt. Hirai Daishi in Uda and the significant temperature differences between day and night. It is one of the most highly regarded rice varieties in Japan.\u003cbr\u003eThis rice is characterized by its exceptionally high quality and flavor. When cooked, the rice is glossy and each grain has a distinct sweetness. Therefore, it can be used in a variety of Japanese dishes such as rice balls, sushi, and donburi (rice bowls), and its sweetness makes it a good match for porridge and sweet and savory side dishes.\u003cbr\u003e\u003cbr\u003eThe grains are relatively large and have a firm texture. They are satisfying to eat, and each grain has a distinct presence.\u003cbr\u003eThe rice has just the right amount of stickiness when cooked, but the grains don't stick together easily, resulting in a light, fluffy texture that's easy to eat and has a refreshing taste.\u003cbr\u003e\u003cbr\u003eThe rich aroma allows the rice itself to be enjoyed as the main dish of the meal. Furthermore, it enhances the flavors of the side dishes and ingredients eaten with the rice, improving the overall balance of the meal.\u003cbr\u003e\u003cbr\u003eIts distinctive taste, grain size, and sweetness were highly valued.The Artisan’s Table This rice is a perfect match for the salt and rice accompaniment series that we sell.\u003cbr\u003eWe received this rice from a farmer who doesn't sell it on the market.The Artisan’s Table We will be exclusively selling this product. The dishes used will provide you with a luxurious dining experience.\u003c\/p\u003e\n        \u003cimg class=\"section_two_column_img\" alt=\"一粒一粒がしっかり甘いお米「ひのひかり」\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/riceset_inaho.jpg\"\u003e\n    \u003c\/div\u003e\n    \u003ch3 class=\"itemdetail_h3\"\u003eUsed by the famous yakiniku restaurant \"Kappa Kajioka\"\u003c\/h3\u003e\n    \u003cdiv class=\"section_two_column_inner\"\u003e\n        \u003cp class=\"section_two_column_txt\"\u003eKappa Kajioka, a yakiniku restaurant that continues to pursue its commitment to the true deliciousness of meat, has been in business for over 45 years in Toyonaka City, Osaka Prefecture.\u003cbr\u003eIt's famous locally as a restaurant where it's impossible to get a reservation, and customers who have visited praise its exquisite taste on social media.\u003cbr\u003eThe rice used in the restaurant is \"Hinohikari\" from Uda City, Nara Prefecture.The Artisan’s Table The rice we sell is sourced exclusively from the same farmers.\u003cbr\u003eIt's no exaggeration to say that this yakiniku is all about the rice; the sweet fat of the meat and the sweet rice match perfectly, making you want to eat more and more. \u003cbr\u003e\u003cbr\u003eThis restaurant is famous for directly sourcing domestically produced Kuroge Wagyu beef, and its distinguishing feature is that it never freezes any of the meat to ensure that customers can enjoy fresh, high-quality meat.\u003cbr\u003eThis rice is a favorite among hidden gem restaurants known only to those in the know.\u003c\/p\u003e\n        \u003cimg class=\"section_two_column_img\" alt=\"あの焼肉名店「かっぱ梶岡」でご愛用\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/kappa.jpg\"\u003e\n    \u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c!-- \/.product_description --\u003e","brand":"[田野屋塩二郎公式販売サイト]匠の食卓","offers":[{"title":"White rice","offer_id":43461053546663,"sku":null,"price":7660.0,"currency_code":"JPY","in_stock":true},{"title":"5 hits","offer_id":43461053579431,"sku":null,"price":7660.0,"currency_code":"JPY","in_stock":true},{"title":"brown rice","offer_id":43461053612199,"sku":null,"price":7610.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/riceset03_9cf3b467-5bff-452f-970c-6c9534bf01d9.jpg?v=1773623781"},{"product_id":"riceset2","title":"[2025 New Year's Rice] Sweet and delicious \"Hinohikari\" 3kg + Sun-dried SaltSeihachi】20g + Ultimate Salted Kelp【Enjiro】50g set","description":"\u003csection class=\"product_description\"\u003e\n\u003cimg alt=\"甘くて美味い「ひのひかり」5kg +完全天日塩【青蜂】20g＋極み塩昆布【塩二郎】50gセット※初回出荷10月中旬以降\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/riceset2_head.png?v=1695093018\"\u003e\n\n\n\u003ch3 class=\"itemdetail_h3\"\u003e3kg of \"Hinohikari\" rice from Uda City, Nara Prefecture\u003c\/h3\u003e\n\u003cp\u003e\"Hinohikari\" rice, produced in Uda City, Nara Prefecture, is one of the most highly regarded rice varieties in Japan.\u003cbr\u003eIt is characterized by its exceptionally high-quality taste; the cooked rice is glossy, and each grain has a distinct sweetness.\u003cbr\u003eWe received this rice from a farmer who doesn't sell it on the market.The Artisan’s Table We will be exclusively selling this product.\u003cbr\u003eYou can choose between polished rice or brown rice. If you choose polished rice, we will polish it after you place your order, so we will deliver freshly milled rice to you.\u003c\/p\u003e\n\n\u003ch3 class=\"itemdetail_h3\"\u003eCompletely sun-dried saltSeihachi 20g\u003c\/h3\u003e\n\u003cp\u003eThis completely sun-dried salt is made using only sunlight and sea breezes, without relying on heat or electricity, and blends easily with ingredients, bringing out the subtle flavors of the ingredients, so it goes well with mild-tasting or soft ingredients.\u003cbr\u003eIt can be used for a wide range of purposes, including freshly cooked rice, egg dishes such as boiled eggs, fried eggs, and omelets, as well as cold tofu, steamed vegetables, and grilled vegetables.\u003c\/p\u003e\n\n\u003ch3 class=\"itemdetail_h3\"\u003eSalted kelp [Enjiro 50g\u003c\/h3\u003e\n\u003cp\u003eEnjiro To ensure the flavor doesn't get overpowered by the salt, we used rare, top-grade (Grade 1) natural kelp from Hakodate, Hokkaido, which has long been known as the \"King of Kelp.\"\u003cbr\u003eFirst, to enhance the flavor and aroma of the natural kelp, it is aged in a warehouse for three years. Next, the aged natural kelp is simmered in a rich tamari soy sauce, then slowly dried and left to rest for a week. Finally, the kelp, now well-seasoned, is cut into pine needle shapes and then carefully separated by hand.\u003cbr\u003eThe kelp, which has been kneaded and softened,Enjiro We sprinkle on a specially made, finely powdered salt prepared specifically for salted kelp. The salt gently coats the surface of the salted kelp, bringing out the umami and sweetness that has been sealed inside.\u003cbr\u003eIt's great as a side dish with rice, of course, but it's also versatile and can be used in salads, pasta, stir-fries, and mixed dishes.\u003c\/p\u003e\n\n\u003csection class=\"section_two_column\"\u003e\n    \u003ch3 class=\"itemdetail_h3\"\u003e\"Hinohikari\" rice, where every grain is richly sweet\u003c\/h3\u003e\n    \u003cdiv class=\"section_two_column_inner\"\u003e\n        \u003cp class=\"section_two_column_txt\"\u003e\"Hinohikari\" rice, produced in Uda City, Nara Prefecture, is grown using the clear streams that spring from Mt. Hirai Daishi in Uda and the significant temperature differences between day and night. It is one of the most highly regarded rice varieties in Japan.\u003cbr\u003eThis rice is characterized by its exceptionally high quality and flavor. When cooked, the rice is glossy and each grain has a distinct sweetness. Therefore, it can be used in a variety of Japanese dishes such as rice balls, sushi, and donburi (rice bowls), and its sweetness makes it a good match for porridge and sweet and savory side dishes.\u003cbr\u003e\u003cbr\u003eThe grains are relatively large and have a firm texture. They are satisfying to eat, and each grain has a distinct presence.\u003cbr\u003eThe rice has just the right amount of stickiness when cooked, but the grains don't stick together easily, resulting in a light, fluffy texture that's easy to eat and has a refreshing taste.\u003cbr\u003e\u003cbr\u003eThe rich aroma allows the rice itself to be enjoyed as the main dish of the meal. Furthermore, it enhances the flavors of the side dishes and ingredients eaten with the rice, improving the overall balance of the meal.\u003cbr\u003e\u003cbr\u003eIts distinctive taste, grain size, and sweetness were highly valued.The Artisan’s Table This rice is a perfect match for the salt and rice accompaniment series that we sell.\u003cbr\u003eWe received this rice from a farmer who doesn't sell it on the market.The Artisan’s Table We will be exclusively selling this product. The dishes used will provide you with a luxurious dining experience.\u003c\/p\u003e\n        \u003cimg class=\"section_two_column_img\" alt=\"一粒一粒がしっかり甘いお米「ひのひかり」\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/riceset_inaho.jpg\"\u003e\n    \u003c\/div\u003e\n    \u003ch3 class=\"itemdetail_h3\"\u003eUsed by the famous yakiniku restaurant \"Kappa Kajioka\"\u003c\/h3\u003e\n    \u003cdiv class=\"section_two_column_inner\"\u003e\n        \u003cp class=\"section_two_column_txt\"\u003eKappa Kajioka, a yakiniku restaurant that continues to pursue its commitment to the true deliciousness of meat, has been in business for over 45 years in Toyonaka City, Osaka Prefecture.\u003cbr\u003eIt's famous locally as a restaurant where it's impossible to get a reservation, and customers who have visited praise its exquisite taste on social media.\u003cbr\u003eThe rice used in the restaurant is \"Hinohikari\" from Uda City, Nara Prefecture.The Artisan’s Table The rice we sell is sourced exclusively from the same farmers.\u003cbr\u003eIt's no exaggeration to say that this yakiniku is all about the rice; the sweet fat of the meat and the sweet rice match perfectly, making you want to eat more and more. \u003cbr\u003e\u003cbr\u003eThis restaurant is famous for directly sourcing domestically produced Kuroge Wagyu beef, and its distinguishing feature is that it never freezes any of the meat to ensure that customers can enjoy fresh, high-quality meat.\u003cbr\u003eThis rice is a favorite among hidden gem restaurants known only to those in the know.\u003c\/p\u003e\n        \u003cimg class=\"section_two_column_img\" alt=\"あの焼肉名店「かっぱ梶岡」でご愛用\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/kappa.jpg\"\u003e\n    \u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c!-- \/.product_description --\u003e","brand":"[田野屋塩二郎公式販売サイト]匠の食卓","offers":[{"title":"White rice","offer_id":43461054759079,"sku":null,"price":5310.0,"currency_code":"JPY","in_stock":true},{"title":"5 hits","offer_id":43461054791847,"sku":null,"price":5310.0,"currency_code":"JPY","in_stock":true},{"title":"brown rice","offer_id":43461054824615,"sku":null,"price":5260.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/riceset02_08da90ca-8ca8-468c-bbf8-481b463cc5e0.jpg?v=1773623777"},{"product_id":"riceset1","title":"[2025 New Year's Rice] Sweet and delicious \"Hinohikari\" 3kg + Sun-dried SaltSeihachi】20g set","description":"\u003csection class=\"product_description\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/riceset1_head.png?v=1695095464\" alt=\"甘くて美味い「ひのひかり」3kg +完全天日塩【青蜂】20gセット※初回出荷10月中旬以降\"\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003e3kg of \"Hinohikari\" rice from Uda City, Nara Prefecture\u003c\/h3\u003e\n\u003cp\u003e\"Hinohikari\" rice, produced in Uda City, Nara Prefecture, is one of the most highly regarded rice varieties in Japan.\u003cbr\u003eIt is characterized by its exceptionally high-quality taste; the cooked rice is glossy, and each grain has a distinct sweetness.\u003cbr\u003eWe received this rice from a farmer who doesn't sell it on the market.The Artisan’s Table We will be exclusively selling this product.\u003cbr\u003eYou can choose between polished rice or brown rice. If you choose polished rice, we will polish it after you place your order, so we will deliver freshly milled rice to you.\u003c\/p\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003eCompletely sun-dried saltSeihachi 20g\u003c\/h3\u003e\n\u003cp\u003eThis completely sun-dried salt is made using only sunlight and sea breezes, without relying on heat or electricity, and blends easily with ingredients, bringing out the subtle flavors of the ingredients, so it goes well with mild-tasting or soft ingredients.\u003cbr\u003eIt can be used for a wide range of purposes, including freshly cooked rice, egg dishes such as boiled eggs, fried eggs, and omelets, as well as cold tofu, steamed vegetables, and grilled vegetables.\u003c\/p\u003e\n\n\u003csection class=\"section_two_column\"\u003e\n    \u003ch3 class=\"itemdetail_h3\"\u003e\"Hinohikari\" rice, where every grain is richly sweet\u003c\/h3\u003e\n    \u003cdiv class=\"section_two_column_inner\"\u003e\n        \u003cp class=\"section_two_column_txt\"\u003e\"Hinohikari\" rice, produced in Uda City, Nara Prefecture, is grown using the clear streams that spring from Mt. Hirai Daishi in Uda and the significant temperature differences between day and night. It is one of the most highly regarded rice varieties in Japan.\u003cbr\u003eThis rice is characterized by its exceptionally high quality and flavor. When cooked, the rice is glossy and each grain has a distinct sweetness. Therefore, it can be used in a variety of Japanese dishes such as rice balls, sushi, and donburi (rice bowls), and its sweetness makes it a good match for porridge and sweet and savory side dishes.\u003cbr\u003e\u003cbr\u003eThe grains are relatively large and have a firm texture. They are satisfying to eat, and each grain has a distinct presence.\u003cbr\u003eThe rice has just the right amount of stickiness when cooked, but the grains don't stick together easily, resulting in a light, fluffy texture that's easy to eat and has a refreshing taste.\u003cbr\u003e\u003cbr\u003eThe rich aroma allows the rice itself to be enjoyed as the main dish of the meal. Furthermore, it enhances the flavors of the side dishes and ingredients eaten with the rice, improving the overall balance of the meal.\u003cbr\u003e\u003cbr\u003eIts distinctive taste, grain size, and sweetness were highly valued.The Artisan’s Table This rice is a perfect match for the salt and rice accompaniment series that we sell.\u003cbr\u003eWe received this rice from a farmer who doesn't sell it on the market.The Artisan’s Table We will be exclusively selling this product. The dishes used will provide you with a luxurious dining experience.\u003c\/p\u003e\n        \u003cimg class=\"section_two_column_img\" alt=\"一粒一粒がしっかり甘いお米「ひのひかり」\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/riceset_inaho.jpg\"\u003e\n    \u003c\/div\u003e\n    \u003ch3 class=\"itemdetail_h3\"\u003eUsed by the famous yakiniku restaurant \"Kappa Kajioka\"\u003c\/h3\u003e\n    \u003cdiv class=\"section_two_column_inner\"\u003e\n        \u003cp class=\"section_two_column_txt\"\u003eKappa Kajioka, a yakiniku restaurant that continues to pursue its commitment to the true deliciousness of meat, has been in business for over 45 years in Toyonaka City, Osaka Prefecture.\u003cbr\u003eIt's famous locally as a restaurant where it's impossible to get a reservation, and customers who have visited praise its exquisite taste on social media.\u003cbr\u003eThe rice used in the restaurant is \"Hinohikari\" from Uda City, Nara Prefecture.The Artisan’s Table The rice we sell is sourced exclusively from the same farmers.\u003cbr\u003eIt's no exaggeration to say that this yakiniku is all about the rice; the sweet fat of the meat and the sweet rice match perfectly, making you want to eat more and more. \u003cbr\u003e\u003cbr\u003eThis restaurant is famous for directly sourcing domestically produced Kuroge Wagyu beef, and its distinguishing feature is that it never freezes any of the meat to ensure that customers can enjoy fresh, high-quality meat.\u003cbr\u003eThis rice is a favorite among hidden gem restaurants known only to those in the know.\u003c\/p\u003e\n        \u003cimg class=\"section_two_column_img\" alt=\"あの焼肉名店「かっぱ梶岡」でご愛用\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/kappa.jpg\"\u003e\n    \u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c!-- \/.product_description --\u003e\n","brand":"匠の食卓公式販売サイト","offers":[{"title":"White rice","offer_id":43461054890151,"sku":null,"price":4140.0,"currency_code":"JPY","in_stock":true},{"title":"5 hits","offer_id":43461054922919,"sku":null,"price":4140.0,"currency_code":"JPY","in_stock":true},{"title":"brown rice","offer_id":43461054955687,"sku":null,"price":4090.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/riceset01.jpg?v=1773623774"},{"product_id":"riceset4","title":"[2025 New Year's Rice] Sweet and delicious \"Hinohikari\" trial 3 cups (450g) + sun-dried salt [Seihachi】20g + Ultimate Salted Kelp【Enjiro】25g set","description":"\u003csection class=\"product_description\"\u003e\n\u003cimg alt=\"甘くて美味い「ひのひかり」3合（450g） +完全天日塩【青蜂】20g＋極み塩昆布【塩二郎】50gセット※初回出荷10月中旬以降\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/riceset4_head.png\"\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003e3 cups (450g) of \"Hinohikari\" rice from Uda City, Nara Prefecture\u003c\/h3\u003e\n\u003cp\u003e\"Hinohikari\" rice, produced in Uda City, Nara Prefecture, is one of the most highly regarded rice varieties in Japan.\u003cbr\u003eIt is characterized by its exceptionally high-quality taste; the cooked rice is glossy, and each grain has a distinct sweetness.\u003cbr\u003eWe received this rice from a farmer who doesn't sell it on the market.The Artisan’s Table We will be exclusively selling this product.\u003cbr\u003eYou can choose between polished rice or brown rice. If you choose polished rice, we will polish it after you place your order, so we will deliver freshly milled rice to you.\u003c\/p\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003eCompletely sun-dried saltSeihachi 20g\u003c\/h3\u003e\n\u003cp\u003eThis completely sun-dried salt is made using only sunlight and sea breezes, without relying on heat or electricity, and blends easily with ingredients, bringing out the subtle flavors of the ingredients, so it goes well with mild-tasting or soft ingredients.\u003cbr\u003eIt can be used for a wide range of purposes, including freshly cooked rice, egg dishes such as boiled eggs, fried eggs, and omelets, as well as cold tofu, steamed vegetables, and grilled vegetables.\u003c\/p\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003eSalted kelp [Enjiro 25g\u003c\/h3\u003e\n\u003cp\u003eEnjiro To ensure the flavor doesn't get overpowered by the salt, we used rare, top-grade (Grade 1) natural kelp from Hakodate, Hokkaido, which has long been known as the \"King of Kelp.\"\u003cbr\u003eFirst, to enhance the flavor and aroma of the natural kelp, it is aged in a warehouse for three years. Next, the aged natural kelp is simmered in a rich tamari soy sauce, then slowly dried and left to rest for a week. Finally, the kelp, now well-seasoned, is cut into pine needle shapes and then carefully separated by hand.\u003cbr\u003eThe kelp, which has been kneaded and softened,Enjiro We sprinkle on a specially made, finely powdered salt prepared specifically for salted kelp. The salt gently coats the surface of the salted kelp, bringing out the umami and sweetness that has been sealed inside.\u003cbr\u003eIt's great as a side dish with rice, of course, but it's also versatile and can be used in salads, pasta, stir-fries, and mixed dishes.\u003c\/p\u003e\n\n\u003csection class=\"section_two_column\"\u003e\n    \u003ch3 class=\"itemdetail_h3\"\u003e\"Hinohikari\" rice, where every grain is richly sweet\u003c\/h3\u003e\n    \u003cdiv class=\"section_two_column_inner\"\u003e\n        \u003cp class=\"section_two_column_txt\"\u003e\"Hinohikari\" rice, produced in Uda City, Nara Prefecture, is grown using the clear streams that spring from Mt. Hirai Daishi in Uda and the significant temperature differences between day and night. It is one of the most highly regarded rice varieties in Japan.\u003cbr\u003eThis rice is characterized by its exceptionally high quality and flavor. When cooked, the rice is glossy and each grain has a distinct sweetness. Therefore, it can be used in a variety of Japanese dishes such as rice balls, sushi, and donburi (rice bowls), and its sweetness makes it a good match for porridge and sweet and savory side dishes.\u003cbr\u003e\u003cbr\u003eThe grains are relatively large and have a firm texture. They are satisfying to eat, and each grain has a distinct presence.\u003cbr\u003eThe rice has just the right amount of stickiness when cooked, but the grains don't stick together easily, resulting in a light, fluffy texture that's easy to eat and has a refreshing taste.\u003cbr\u003e\u003cbr\u003eThe rich aroma allows the rice itself to be enjoyed as the main dish of the meal. Furthermore, it enhances the flavors of the side dishes and ingredients eaten with the rice, improving the overall balance of the meal.\u003cbr\u003e\u003cbr\u003eIts distinctive taste, grain size, and sweetness were highly valued.The Artisan’s Table This rice is a perfect match for the salt and rice accompaniment series that we sell.\u003cbr\u003eWe received this rice from a farmer who doesn't sell it on the market.The Artisan’s Table We will be exclusively selling this product. The dishes used will provide you with a luxurious dining experience.\u003c\/p\u003e\n        \u003cimg class=\"section_two_column_img\" alt=\"一粒一粒がしっかり甘いお米「ひのひかり」\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/riceset_inaho.jpg\"\u003e\n    \u003c\/div\u003e\n    \u003ch3 class=\"itemdetail_h3\"\u003eUsed by the famous yakiniku restaurant \"Kappa Kajioka\"\u003c\/h3\u003e\n    \u003cdiv class=\"section_two_column_inner\"\u003e\n        \u003cp class=\"section_two_column_txt\"\u003eKappa Kajioka, a yakiniku restaurant that continues to pursue its commitment to the true deliciousness of meat, has been in business for over 45 years in Toyonaka City, Osaka Prefecture.\u003cbr\u003eIt's famous locally as a restaurant where it's impossible to get a reservation, and customers who have visited praise its exquisite taste on social media.\u003cbr\u003eThe rice used in the restaurant is \"Hinohikari\" from Uda City, Nara Prefecture.The Artisan’s Table The rice we sell is sourced exclusively from the same farmers.\u003cbr\u003eIt's no exaggeration to say that this yakiniku is all about the rice; the sweet fat of the meat and the sweet rice match perfectly, making you want to eat more and more. \u003cbr\u003e\u003cbr\u003eThis restaurant is famous for directly sourcing domestically produced Kuroge Wagyu beef, and its distinguishing feature is that it never freezes any of the meat to ensure that customers can enjoy fresh, high-quality meat.\u003cbr\u003eThis rice is a favorite among hidden gem restaurants known only to those in the know.\u003c\/p\u003e\n        \u003cimg class=\"section_two_column_img\" alt=\"あの焼肉名店「かっぱ梶岡」でご愛用\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/kappa.jpg\"\u003e\n    \u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c!-- \/.product_description --\u003e\n","brand":"[田野屋塩二郎公式販売サイト]匠の食卓","offers":[{"title":"White rice","offer_id":43613943070887,"sku":null,"price":4010.0,"currency_code":"JPY","in_stock":true},{"title":"5 hits","offer_id":43613943103655,"sku":null,"price":4010.0,"currency_code":"JPY","in_stock":true},{"title":"brown rice","offer_id":43613943136423,"sku":null,"price":3960.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/24_b5df2d32-881b-4487-bd6a-6cc2749847ff.jpg?v=1773623772"},{"product_id":"hinohikari_5kg_2025","title":"[2025 New Year's Rice] Sweet and delicious \"Hinohikari\" 5kg","description":"\u003csection class=\"product_description\"\u003e\n\u003cimg alt=\"甘くて美味い「ひのひかり」5kg\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/rice_10kg_head.png\"\u003e\n\u003cp\u003e\u003c!--全国的なお米の品薄を受け、この度特別に匠の食卓独自のルートで仕入れたお米を販売いたします。\u003cbr\u003e\u003cbr\u003e--\u003e\n\"Hinohikari\" rice, produced in Uda City, Nara Prefecture, is one of the most highly regarded rice varieties in Japan.\u003cbr\u003eIt is characterized by its exceptionally high-quality taste; the cooked rice is glossy, and each grain has a distinct sweetness.\u003cbr\u003eWe received this rice from a farmer who doesn't sell it on the market.The Artisan’s Table We will be exclusively selling this product.\u003cbr\u003e\u003cbr\u003eYou can choose between white rice or brown rice.\u003cbr\u003eFor white rice, we mill it after you place your order, so you will receive freshly milled rice.\u003c\/p\u003e\n\n\u003csection class=\"section_two_column\"\u003e\n    \u003ch3 class=\"itemdetail_h3\"\u003e\"Hinohikari\" rice, where every grain is richly sweet\u003c\/h3\u003e\n    \u003cdiv class=\"section_two_column_inner\"\u003e\n        \u003cp class=\"section_two_column_txt\"\u003e\"Hinohikari\" rice, produced in Uda City, Nara Prefecture, is grown using the clear streams that spring from Mt. Hirai Daishi in Uda and the significant temperature differences between day and night. It is one of the most highly regarded rice varieties in Japan.\u003cbr\u003eThis rice is characterized by its exceptionally high quality and flavor. When cooked, the rice is glossy and each grain has a distinct sweetness. Therefore, it can be used in a variety of Japanese dishes such as rice balls, sushi, and donburi (rice bowls), and its sweetness makes it a good match for porridge and sweet and savory side dishes.\u003cbr\u003e\u003cbr\u003eThe grains are relatively large and have a firm texture. They are satisfying to eat, and each grain has a distinct presence.\u003cbr\u003eThe rice has just the right amount of stickiness when cooked, but the grains don't stick together easily, resulting in a light, fluffy texture that's easy to eat and has a refreshing taste.\u003cbr\u003e\u003cbr\u003eThe rich aroma allows the rice itself to be enjoyed as the main dish of the meal. Furthermore, it enhances the flavors of the side dishes and ingredients eaten with the rice, improving the overall balance of the meal.\u003cbr\u003e\u003cbr\u003eIts distinctive taste, grain size, and sweetness were highly valued.The Artisan’s Table This rice is a perfect match for the salt and rice accompaniment series that we sell.\u003cbr\u003eWe received this rice from a farmer who doesn't sell it on the market.The Artisan’s Table We will be exclusively selling this product. The dishes used will provide you with a luxurious dining experience.\u003c\/p\u003e\n        \u003cimg class=\"section_two_column_img\" alt=\"一粒一粒がしっかり甘いお米「ひのひかり」\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/riceset_inaho.jpg\"\u003e\n    \u003c\/div\u003e\n    \u003ch3 class=\"itemdetail_h3\"\u003eUsed by the famous yakiniku restaurant \"Kappa Kajioka\"\u003c\/h3\u003e\n    \u003cdiv class=\"section_two_column_inner\"\u003e\n        \u003cp class=\"section_two_column_txt\"\u003eKappa Kajioka, a yakiniku restaurant that continues to pursue its commitment to the true deliciousness of meat, has been in business for over 45 years in Toyonaka City, Osaka Prefecture.\u003cbr\u003eIt's famous locally as a restaurant where it's impossible to get a reservation, and customers who have visited praise its exquisite taste on social media.\u003cbr\u003eThe rice used in the restaurant is \"Hinohikari\" from Uda City, Nara Prefecture.The Artisan’s Table The rice we sell is sourced exclusively from the same farmers.\u003cbr\u003eIt's no exaggeration to say that this yakiniku is all about the rice; the sweet fat of the meat and the sweet rice match perfectly, making you want to eat more and more. \u003cbr\u003e\u003cbr\u003eThis restaurant is famous for directly sourcing domestically produced Kuroge Wagyu beef, and its distinguishing feature is that it never freezes any of the meat to ensure that customers can enjoy fresh, high-quality meat.\u003cbr\u003eThis rice is a favorite among hidden gem restaurants known only to those in the know.\u003c\/p\u003e\n        \u003cimg class=\"section_two_column_img\" alt=\"あの焼肉名店「かっぱ梶岡」でご愛用\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/kappa.jpg\"\u003e\n    \u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c!-- \/.product_description --\u003e","brand":"[田野屋塩二郎公式販売サイト]匠の食卓","offers":[{"title":"White rice","offer_id":45982781866151,"sku":null,"price":4810.0,"currency_code":"JPY","in_stock":true},{"title":"brown rice","offer_id":45982781898919,"sku":null,"price":4760.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/rice_5kg_hinohikari_412d3e75-7cc6-474b-839e-486abf6632a8.jpg?v=1773623694"}],"url":"https:\/\/www.takumi-shokutaku.jp\/en\/collections\/rice.oembed","provider":"匠の食卓公式販売サイト","version":"1.0","type":"link"}