{"title":"2026 夏のギフト特集","description":"\u003cp\u003e夏のご挨拶や日頃の感謝を伝える贈りものに。\u003cbr\u003e\n匠の食卓ならではの素材や製法にこだわり抜いた逸品の中から、夏のギフトにふさわしい品々を集めました。\u003cbr\u003e\n感謝の気持ちとともに、上質なひとときをお届けします。\u003c\/p\u003e","products":[{"product_id":"konbu-nori","title":"Umami Set","description":"\u003csection class=\"product_description\"\u003e\n  \u003ch3 class=\"itemdetail_h3\"\u003eSalted kelp (60g)\u003c\/h3\u003e\n\u003cimg alt=\"塩昆布（60g）\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0528\/4239\/7874\/files\/nori-kon_13.png?v=1619079352\"\u003e\n\u003cp class=\"item_txt\"\u003eEnjiro To ensure the flavor doesn't get overpowered by the salt, we used rare, top-grade (Grade 1) natural kelp from Hakodate, Hokkaido, which has long been known as the \"King of Kelp.\"\u003cbr\u003e First, to enhance the flavor and aroma of the natural kelp, it is aged in a warehouse for three years. Next, the aged natural kelp is simmered in a rich tamari soy sauce, then slowly dried and left to rest for a week. Finally, the well-seasoned salted kelp is cut into pine needle shapes, and the kelp is separated by hand.\u003cbr\u003e The kelp, which has been kneaded and softened,Enjiro We sprinkle on a specially made, finely powdered salt prepared specifically for salted kelp. The salt gently coats the surface of the salted kelp, bringing out the umami and sweetness that has been sealed inside.\u003cbr\u003e It's great as a side dish with rice, of course, but it's also versatile and can be used in salads, pasta, stir-fries, and mixed dishes.\u003c\/p\u003e\n\u003cimg alt=\"塩昆布（60g）\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0528\/4239\/7874\/files\/nori-kon_14.png?v=1618988377\"\u003e\n\u003cimg alt=\"塩昆布（60g）\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0528\/4239\/7874\/files\/nori-kon_15.png?v=1619079352\"\u003e\n\n\u003ch3 class=\"itemdetail_h3\"\u003eSalted seaweed (150g)\u003c\/h3\u003e\n\u003cimg alt=\"塩海苔（150g）\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0528\/4239\/7874\/files\/nori-kon_10.png?v=1619079352\"\u003e\n\u003cp class=\"item_txt\"\u003eFirst, we simmer a broth made from natural kombu seaweed from Hakodate, Hokkaido, and bonito flakes from Kagoshima Prefecture in a pot. Then we add a small amount of soy sauce andEnjiro Add salt, and once the broth has become more concentrated, add locally renowned nori seaweed from Hyogo Prefecture. By adding the nori later and simmering it, the nori doesn't dissolve but absorbs a lot of the rich broth, so simmer until the broth is almost gone, and it's done. The aroma of the broth and nori is superb.\u003cbr\u003e Simply add hot water to create a delicious seaweed broth. Made without additives and seasoned primarily with kelp broth and salt, it boasts a rich umami flavor and a light taste reminiscent of a high-class Japanese restaurant's soup.\u003cbr\u003e Simply add a small amount to hot white rice and pour hot water over it to make ochazuke (rice with tea poured over it). This versatile product can also be used to season rolled omelets and pasta.\u003c\/p\u003e\n\u003cimg alt=\"塩海苔（150g）\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0528\/4239\/7874\/files\/nori-kon_11.png?v=1618988377\"\u003e\n\u003cimg alt=\"塩海苔（150g）\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0528\/4239\/7874\/files\/nori-kon_16.png?v=1619079352\"\u003e\n\n\u003ch3 class=\"itemdetail_h3\"\u003eMaster of Salt × Master of Kelp\u003c\/h3\u003e\n\u003cp\u003eTwo master craftsmen who were destined to meet.\u003cbr\u003eMaster of salt productionEnjiro I met them at Co., Ltd.Naniwa Kombu Keiichi Kohama, the president of the company. When it comes to talking about kelp and dashi (broth), no one can surpass him; he is a true master of kelp.\u003cbr\u003e\"There was a product that I hadn't been able to complete,Enjiro \"I thought that if I used Mr. Kohama's salt, it might be perfect,\" said President Kohama. President Kohama says he was surprised when the finely powdered salt, specially prepared for salted kelp, arrived.\u003cbr\u003eSalted kelp can only be coated with finely powdered salt, not regular salt. That's whyEnjiro I suggested, \"If you send me your salt, I'll use a grinder to make it into a fine powder for use,\" but they replied, \"If I use a machine, the taste of the salt will change, so I'll send you some that I've finished by hand.\"Enjiro .\u003cbr\u003eAfterwards, when the finely powdered salt, which had been finished entirely by hand, arrived, President Kohama was reportedly surprised, saying, \"Is it really possible to make such a fine powder by hand?\"\u003c\/p\u003e\n\n\u003cp\u003eThe only ingredients used to make salted kelp are salt, kelp, and soy sauce. No additives are used whatsoever.\u003cbr\u003eThat's why we were so particular about the materials we used.\u003cbr\u003eWe use only the highest grade (Grade 1) of rare, natural kombu seaweed from southern Hokkaido, which is becoming increasingly difficult to obtain each year.\u003cbr\u003eFor soy sauce, use tamari soy sauce, which contains many umami components.\u003cbr\u003eSalt is,Enjiro We used a specially made product prepared for salted kelp.\u003cbr\u003e\u003cbr\u003eFirst, the kelp is simmered in soy sauce. Next, it is dried, cut into thin strips, and then shredded by hand.\u003cbr\u003eThen, it is dried further, and finally, salt is added to complete the salted kelp.\u003cbr\u003eAlthough the process may seem simple at first glance, we spare no effort in every step, focusing solely on creating a delicious product.\u003cbr\u003eFor example, consider the drying process. Drying at high temperatures would speed up the process, but it would have the disadvantage of making the kelp hard. To ensure a plump, thick texture, it is dried slowly at a constant temperature.\u003cbr\u003e\u003cbr\u003eIt's great on top of rice, or as a filling for rice balls. It goes well with rice, of course, but it's also a versatile ingredient that can be used as a condiment for pasta or stir-fries, or as a topping for salads.\u003c\/p\u003e\n\n\u003cimg alt=\"塩海苔\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0528\/4239\/7874\/files\/about_konbu_nori03.jpg?v=1618988132\"\u003e\n\u003cp\u003eAlso, I wanted to create a product like a dashi soup that could be enjoyed simply by adding hot water, but I was having trouble completing it.\u003cbr\u003eHowever, the mild saltiness brings out the full flavor of the ingredients.Enjiro I was able to finish it with salt.\u003cbr\u003eThe salted seaweed is also completely additive-free. It's made using only dashi stock, seaweed, soy sauce, and salt.\u003cbr\u003eAdd soy sauce and salt to a broth made from a combination of kombu seaweed and bonito flakes, then add seaweed to the broth. The seaweed absorbs the rich broth, resulting in a flavorful salted seaweed dish.\u003c\/p\u003e\n\n\u003csection class=\"product_section03\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"title_wrap\"\u003e\n\u003cp class=\"mv spimg\"\u003e\u003cimg alt=\"こだわりの塩づくり\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/profile_photo_04_pc.jpg?v=1607503362\"\u003e\u003c\/p\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003eOur commitment to salt making\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c!-- \/.title_wrap --\u003e\n\u003cdiv class=\"item_wrap\"\u003e\n\u003cdiv class=\"item\"\u003e\n\u003cdiv class=\"spimg\"\u003e\u003cimg alt=\"採かんタワー\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/profile_photo_05_pc.jpg?v=1607503361\"\u003e\u003c\/div\u003e\n\u003cp\u003eMost of the salt distributed in Japan is produced by filtering seawater with machinery and then boiling it in a pot to evaporate it.\u003cbr\u003eEnjiro This salt is called completely sun-dried salt, and it is made using only the natural power of sunlight and sea breeze, but there are differences in how sun-dried salt is made.\u003cbr\u003eA common method is to use a citrus harvesting tower.\u003cbr\u003eA citrus harvesting tower is a tower several meters tall with a mesh net stretched around its interior.\u003cbr\u003eSeawater is pumped up and released towards the tower. The released seawater then flows down a net, gradually evaporating as it falls, exposed to the sun and sea breeze. Repeating this process creates a highly concentrated brine, from which sun-dried salt is mostly produced.\u003cbr\u003eEnjiro There are also salt extraction towers at the salt production plant,Enjiro They mostly produce salt without using a salt-making tower.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"item\"\u003e\n\u003cdiv class=\"spimg\"\u003e\u003cimg alt=\"天日塩\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/profile_photo_06_pc.jpg?v=1607503362\"\u003e\u003c\/div\u003e\n\u003cp\u003eThe reason is that the more steps are added to prioritize efficiency in salt production, the more impurities are added and the more nutrients contained in the seawater are lost. While salt can be produced in about 1-2 months using a salt-making tower,Enjiro If only sunlight and sea breeze are used, it will take at least three months.\u003cbr\u003eEvery day without fail, every 1 to 1.5 hours, we gently stir the seawater in the wooden boxes inside the greenhouse by hand.\u003cbr\u003eIt was as if they were gently stroking their newborn child.\u003cbr\u003eEnjiro The salt is from seawater andEnjiro These are honest children who grew up with only love.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- \/.item_wrap --\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c!-- \/.product_section03 --\u003e\n\u003c\/section\u003e","brand":"匠の食卓公式販売サイト","offers":[{"title":"Default Title","offer_id":43320249876647,"sku":"konbu-nori-1","price":7190.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/konbu-nori01.jpg?v=1773623989"},{"product_id":"zeitaku-set","title":"A luxurious set of five items: salted kelp, sesame salted kelp, simmered kelp, black sesame salt, and sansho pepper kelp.","description":"\u003csection class=\"product_description\"\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003ePremium Salted Kelp (25g)\u003c\/h3\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/shiokon_kingoma08.png?v=1637551693\" alt=\"極み塩昆布（25g）\"\u003e\n\u003cp class=\"item_txt\"\u003eEnjiro To ensure the flavor doesn't get overpowered by the salt, we used rare, top-grade (Grade 1) natural kelp from Hakodate, Hokkaido, which has long been known as the \"King of Kelp.\"\u003cbr\u003eFirst, to enhance the flavor and aroma of the natural kelp, it is aged in a warehouse for three years. Next, the aged natural kelp is simmered in a rich tamari soy sauce, then slowly dried and left to rest for a week. Finally, the kelp, now well-seasoned, is cut into pine needle shapes and then carefully separated by hand.\u003cbr\u003eThe kelp, which has been kneaded and softened,Enjiro We sprinkle on a specially made, finely powdered salt prepared specifically for salted kelp. The salt gently coats the surface of the salted kelp, bringing out the umami and sweetness that has been sealed inside.\u003cbr\u003eIt's great as a side dish with rice, of course, but it's also versatile and can be used in salads, pasta, stir-fries, and mixed dishes.\u003cbr\u003e\u003cbr\u003eThis product is recommended for those who dislike the strong or sharp flavors characteristic of additives.\n\u003c\/p\u003e\n\n\u003ch3 class=\"itemdetail_h3\"\u003eSesame and salted kelp (30g)\u003c\/h3\u003e\n\u003cp class=\"item_img mb20\"\u003e\u003cimg alt=\"胡麻塩昆布（30g）\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/shiokon_kingoma09.png?v=1637551693\"\u003e\u003c\/p\u003e\n\u003cp class=\"item_txt\"\u003e\nThis special furikake (rice seasoning) uses additive-free salted kelp and is designed with ease of eating in mind. We pursued the ideal size for cutting the salted kelp to make it the most delicious, and added golden sesame seeds for extra aroma.\u003cbr\u003e\nThe umami of kelp and the aroma of golden sesame seeds,Enjiro The salt brings everything together perfectly.\u003cbr\u003e This is a product I would recommend to those who appreciate natural ingredients and value the natural flavors of the food.\u003cbr\u003e It's great as a side dish with rice, and also works well as a condiment for blanched vegetables or chilled tofu.\n\u003c\/p\u003e\n\n\u003ch3 class=\"itemdetail_h3\"\u003eShigure-ni (60g)\u003c\/h3\u003e\n\u003cp class=\"item_img mb20\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/shigure.png?v=1637552336\"\u003e\u003c\/p\u003e\n\u003cp class=\"item_txt\"\u003e\nTo complement the tender texture of Japanese Black Wagyu beef,Enjiro This simmered dish features a rich flavor achieved by adding soy sauce to a specially made salt for meat. The combination of salt, soy sauce, and the umami of kelp creates a synergistic effect of flavors. Fresh ginger from Kochi Prefecture adds a delightful accent.\u003cbr\u003e\nIt has a rich flavor, but because it contains no additives, it has a clean finish and is an addictive taste.\u003cbr\u003e It can be enjoyed not only as an accompaniment to rice, but also as a snack to go with alcoholic beverages.\u003cbr\u003e\nThis is recommended for those who don't like the rich flavor of regular beef simmered in soy sauce, those who are concerned about additives, and those who prefer a lighter taste.\n\u003c\/p\u003e\n\n\u003ch3 class=\"itemdetail_h3\"\u003eBlack sesame salt (30g)\u003c\/h3\u003e\n\u003cp class=\"item_img mb20\"\u003e\u003cimg alt=\"黒胡麻塩（30g）\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/zeitaku_set03.jpg?v=1773623951\"\u003e\u003c\/p\u003e\n\u003cp class=\"item_txt\"\u003eNutritious black sesame andEnjiro Sesame salt finished with salt.\u003cbr\u003e In pursuit of a rich flavor, we used black sesame seeds, which are particularly low in oil.Enjiro We carefully crafted the salt to ensure that the particles are evenly mixed and blended together.\u003cbr\u003e\nThis product enhances the flavor of the ingredients you sprinkle it on while allowing you to enjoy the aroma of black sesame, making it a versatile addition to any dish.\n\u003c\/p\u003e\n\n\u003ch3 class=\"itemdetail_h3\"\u003eSalted kelp with sansho pepper (25g)\u003c\/h3\u003e\n\u003cp class=\"item_img mb20\"\u003e\u003cimg alt=\"山椒塩昆布（25g）\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/zeitaku_set_02.jpg?v=1773623815\"\u003e\u003c\/p\u003e\n\u003cp class=\"item_txt\"\u003eThis sansho kombu (kelp with sansho pepper) is made using 100% rare, natural kombu seaweed, and finished with a generous amount of sansho pepper powder and sansho pepper berries (both domestically produced) for added flavor.\u003cbr\u003e\nNatural kombu seaweed is slowly simmered in soy sauce, then dried and cut into 1mm thin pine needle-like strips. The flavor is mellowed by hand-rubbing during the cutting process.Enjiro Coated with finely ground, specially made salt and sansho pepper.\u003cbr\u003e\nThe umami and sweetness of natural kelp, coated on the surfaceEnjiro The perfect balance of salt and sansho pepper flavors satisfies both the taste and smell.\n\u003c\/p\u003e\n\n\n\u003ch3 class=\"itemdetail_h3\"\u003eMaster of Salt × Master of Kelp\u003c\/h3\u003e\n\u003cp\u003eTwo master craftsmen who were destined to meet.\u003cbr\u003eMaster of salt productionEnjiro I met them at Co., Ltd.Naniwa Kombu Keiichi Kohama, the president of the company. When it comes to talking about kelp and dashi (broth), no one can surpass him; he is a true master of kelp.\u003cbr\u003e\"There was a product that I hadn't been able to complete,Enjiro \"I thought that if I used Mr. Kohama's salt, it might be perfect,\" said President Kohama. President Kohama says he was surprised when the finely powdered salt, specially prepared for salted kelp, arrived.\u003cbr\u003eSalted kelp can only be coated with finely powdered salt, not regular salt. That's whyEnjiro I suggested, \"If you send me your salt, I'll use a grinder to make it into a fine powder for use,\" but they replied, \"If I use a machine, the taste of the salt will change, so I'll send you some that I've finished by hand.\"Enjiro .\u003cbr\u003eAfterwards, when the finely powdered salt, which had been finished entirely by hand, arrived, President Kohama was reportedly surprised, saying, \"Is it really possible to make such a fine powder by hand?\"\u003c\/p\u003e\n\n\u003cp\u003eThe only ingredients used to make salted kelp are salt, kelp, and soy sauce. No additives are used whatsoever.\u003cbr\u003eThat's why we were so particular about the materials we used.\u003cbr\u003eWe use only the highest grade (Grade 1) of rare, natural kombu seaweed from southern Hokkaido, which is becoming increasingly difficult to obtain each year.\u003cbr\u003eFor soy sauce, use tamari soy sauce, which contains many umami components.\u003cbr\u003eSalt is,Enjiro We used a specially made product prepared for salted kelp.\u003cbr\u003e\u003cbr\u003eFirst, the kelp is simmered in soy sauce. Next, it is dried, cut into thin strips, and then shredded by hand.\u003cbr\u003eThen, it is dried further, and finally, salt is added to complete the salted kelp.\u003cbr\u003eAlthough the process may seem simple at first glance, we spare no effort in every step, focusing solely on creating a delicious product.\u003cbr\u003eFor example, consider the drying process. Drying at high temperatures would speed up the process, but it would have the disadvantage of making the kelp hard. To ensure a plump, thick texture, it is dried slowly at a constant temperature.\u003cbr\u003e\u003cbr\u003eIt's great on top of rice, or as a filling for rice balls. It goes well with rice, of course, but it's also a versatile ingredient that can be used as a condiment for pasta or stir-fries, or as a topping for salads.\u003c\/p\u003e\n\n\u003cimg alt=\"塩海苔\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0528\/4239\/7874\/files\/about_konbu_nori03.jpg?v=1618988132\"\u003e\n\u003cp\u003eAlso, I wanted to create a product like a dashi soup that could be enjoyed simply by adding hot water, but I was having trouble completing it.\u003cbr\u003eHowever, the mild saltiness brings out the full flavor of the ingredients.Enjiro I was able to finish it with salt.\u003cbr\u003eThe salted seaweed is also completely additive-free. It's made using only dashi stock, seaweed, soy sauce, and salt.\u003cbr\u003eAdd soy sauce and salt to a broth made from a combination of kombu seaweed and bonito flakes, then add seaweed to the broth. The seaweed absorbs the rich broth, resulting in a flavorful salted seaweed dish.\u003c\/p\u003e\n\n\u003csection class=\"product_section03\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"title_wrap\"\u003e\n\u003cp class=\"mv spimg\"\u003e\u003cimg alt=\"こだわりの塩づくり\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/profile_photo_04_pc.jpg?v=1607503362\"\u003e\u003c\/p\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003eOur commitment to salt making\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c!-- \/.title_wrap --\u003e\n\u003cdiv class=\"item_wrap\"\u003e\n\u003cdiv class=\"item\"\u003e\n\u003cdiv class=\"spimg\"\u003e\u003cimg alt=\"採かんタワー\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/profile_photo_05_pc.jpg?v=1607503361\"\u003e\u003c\/div\u003e\n\u003cp\u003eMost of the salt distributed in Japan is produced by filtering seawater with machinery and then boiling it in a pot to evaporate it.\u003cbr\u003eEnjiro This salt is called completely sun-dried salt, and it is made using only the natural power of sunlight and sea breeze, but there are differences in how sun-dried salt is made.\u003cbr\u003eA common method is to use a citrus harvesting tower.\u003cbr\u003eA citrus harvesting tower is a tower several meters tall with a mesh net stretched around its interior.\u003cbr\u003eSeawater is pumped up and released towards the tower. The released seawater then flows down a net, gradually evaporating as it falls, exposed to the sun and sea breeze. Repeating this process creates a highly concentrated brine, from which sun-dried salt is mostly produced.\u003cbr\u003eEnjiro There are also salt extraction towers at the salt production plant,Enjiro They mostly produce salt without using a salt-making tower.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"item\"\u003e\n\u003cdiv class=\"spimg\"\u003e\u003cimg alt=\"天日塩\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/profile_photo_06_pc.jpg?v=1607503362\"\u003e\u003c\/div\u003e\n\u003cp\u003eThe reason is that the more steps are added to prioritize efficiency in salt production, the more impurities are added and the more nutrients contained in the seawater are lost. While salt can be produced in about 1-2 months using a salt-making tower,Enjiro If only sunlight and sea breeze are used, it will take at least three months.\u003cbr\u003eEvery day without fail, every 1 to 1.5 hours, we gently stir the seawater in the wooden boxes inside the greenhouse by hand.\u003cbr\u003eIt was as if they were gently stroking their newborn child.\u003cbr\u003eEnjiro The salt is from seawater andEnjiro These are honest children who grew up with only love.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- \/.item_wrap --\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\u003c!-- \/.product_section03 --\u003e\n\u003c\/section\u003e\u003c!-- \/.product_description --\u003e","brand":"匠の食卓公式販売サイト","offers":[{"title":"Default Title","offer_id":43320244994215,"sku":"zeitaku-set","price":4420.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/zeitaku_set_01.jpg?v=1773623951"},{"product_id":"mill-100","title":"TanoyaSeihachi(For mill) 100g","description":"\u003csection class=\"product_description\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/mill_img02.png?v=1658892927\" alt=\"塩「青蜂（大粒）」（100g）\"\u003e\n\u003cp\u003eExtra-large crystalline salt with crystal size of 2-4 mm.\u003cbr\u003e\n  This versatile salt has just the right amount of saltiness and goes well with any ingredient. It's a salt that you grind yourself, and when freshly ground, it has a fluffy, moist, and soft texture.\u003cbr\u003e\n  If you use a mill with a coarseness adjustment function, you can adjust the coarseness to your liking, and you can use it to make your own original salt by adding your favorite spices and herbs to the mill.\u003cbr\u003e\n  This all-purpose salt can be used in a variety of ways, such as for stews, braised dishes, soups, and pasta.\u003c\/p\u003e\n\n\u003ch3 class=\"itemdetail_h3\"\u003eAchieve a higher level of home-cooked meals\u003c\/h3\u003e\n\u003cdiv class=\"flex_ryouri\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/mill_0803_02.jpg?v=1659499232\" alt=\"\" class=\"ryouri_item\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/mill_0803.jpg?v=1659499232\" alt=\"\" class=\"ryouri_item\"\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c!-- \/.product_description --\u003e","brand":"匠の食卓公式販売サイト","offers":[{"title":"Boxed","offer_id":43297833156775,"sku":"mill-100","price":3070.0,"currency_code":"JPY","in_stock":true},{"title":"Simple packaging (no box) - 100 yen","offer_id":43297833189543,"sku":"mill-101","price":2970.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/mill-100_a777c499-757f-483a-b7a1-a86ba86ff13c.jpg?v=1773623834"},{"product_id":"kotsubu-50","title":"TanoyaHakuho (small grains) 50g","description":"\u003csection class=\"product_description\"\u003e\n\u003cp class=\"item_img mb20\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/kotsubu_img02_1824bfa9-ced6-47a9-aac9-40d5cb75535f.png?v=1677632433\" alt=\"田野屋青蜂（小粒）\"\u003e\u003c\/p\u003e\n\u003cp\u003eThe crystal size is about 0.2 mm. The crystals are very fine and smooth to the touch. Because of their fine size, they blend well with ingredients and enhance the flavor of the dish itself. Recommended use is in dishes that use oil, such as tempura and fried foods. They enhance the flavor of ingredients and are refreshingly non-greasy. They also go well with vegetables, so you can use them in vegetable salads that are finished with just salt and olive oil.\u003c\/p\u003e\n\n\u003ch3 class=\"itemdetail_h3\"\u003eAchieve a higher level of home-cooked meals\u003c\/h3\u003e\n\u003cdiv class=\"flex_ryouri\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/kotsubu_0803.jpg?v=1659499232\" alt=\"\" class=\"ryouri_item\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/kotsubu_0803_02.jpg?v=1659499232\" alt=\"\" class=\"ryouri_item\"\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c!-- \/.product_description --\u003e","brand":"匠の食卓公式販売サイト","offers":[{"title":"Boxed","offer_id":43297834008743,"sku":"kotsubu-50","price":1620.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/kotsubu-504_8401d946-76fe-4ecd-a34d-b024184dde7b.jpg?v=1773623831"},{"product_id":"seihachi-salt-small","title":"field houseSeihachi(Small granules) 100g","description":"\u003csection class=\"product_description\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/seihachi_s_img.png\" alt=\"塩「青蜂（小粒）」（100g）\"\u003e\n\u003cp\u003eThis is completely sun-dried salt, made using only sunlight and sea breeze, without relying on any heat or electricity.\u003cbr\u003e\nFor 365 days a year, the seawater is stirred by hand every few hours to cultivate salt crystals. It takes 3 to 4 months to complete, and because the crystallization is done slowly and carefully, the mineral components in the seawater are not easily lost, and the finished salt has a mellow, flavorful taste that is a concentrated essence of the bounty of the sea.\u003cbr\u003e\nThe crystals of this fine-grained salt are approximately 0.2 mm in size. It features extremely fine crystals, a fluffy texture, and a mild, mellow salty taste.\u003cbr\u003e\nIt blends well with ingredients and enhances the delicate flavors of those ingredients, making it a good match for mild-flavored or soft ingredients.\u003cbr\u003e\nFreshly cooked rice, egg dishes such as boiled eggs, fried eggs, and omelets, chilled tofu, steamed vegetables, and grilled vegetables.\u003cbr\u003e\nIt's also recommended as an accompaniment to finely textured Japanese sweets such as mizuyokan (water jelly) and koshian (smooth bean paste), as it enhances their sweetness.\u003cbr\u003e\nWe hope that through the salt we produce, we can help as many people as possible learn about the completely sun-dried salt-making method and the mellow, delicious taste of our salt.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c!-- \/.product_description --\u003e","brand":"匠の食卓公式販売サイト","offers":[{"title":"Boxed","offer_id":46318857781415,"sku":"seihachi-salt-small-1","price":3070.0,"currency_code":"JPY","in_stock":true},{"title":"Simple packaging (no box) - 100 yen","offer_id":46318857814183,"sku":"seihachi-salt-small-2","price":2970.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/img_s_0d7bd63b-4b1c-492b-887d-3847c7b508ec.jpg?v=1773623930"},{"product_id":"seihachi-salt-large","title":"Tanoya Seihachi (Large) 100g","description":"\u003csection class=\"product_description\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/seihachi_l_img.png\" alt=\"塩「青蜂（大粒）」（100g）\"\u003e\n\u003cp\u003eThis is completely sun-dried salt, made using only sunlight and sea breeze, without relying on any heat or electricity.\u003cbr\u003e\nFor 365 days a year, the seawater is stirred by hand every few hours to cultivate salt crystals. It takes 3 to 4 months to complete, and because the crystallization is done slowly and carefully, the mineral components in the seawater are not easily lost, and the finished salt has a mellow, flavorful taste that is a concentrated essence of the bounty of the sea.\u003cbr\u003e\nThe large-grain salt crystals are approximately 1.2 mm in size. They have a firm, distinct texture, a crisp feel, and a smooth melt-in-your-mouth quality, characterized by a mellow salty flavor.\u003cbr\u003e\nIt pairs well with meat and fish dishes. The mineral-rich, coarse-grained salt brings out the umami of meat and fish. It's especially recommended for simple dishes that are finished with just salt, such as steak, yakitori, and grilled fish.\u003cbr\u003e\nAdditionally, when added to ice cream or Japanese sweets with red bean paste fillings (such as ohagi, kintsuba, and dorayaki), it adds a flavorful and textural accent, further enhancing the sweetness.\u003cbr\u003e\nWe hope that through the salt we produce, we can help as many people as possible learn about the completely sun-dried salt-making method and the mellow, delicious taste of our salt.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c!-- \/.product_description --\u003e","brand":"匠の食卓公式販売サイト","offers":[{"title":"Boxed","offer_id":46318857257127,"sku":"seihachi-salt-large-1","price":3070.0,"currency_code":"JPY","in_stock":true},{"title":"Simple packaging (no box) - 100 yen","offer_id":46318857289895,"sku":"seihachi-salt-large-2","price":2970.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/img_l_ea616ea0-e057-430b-8d96-dec90dc7715e.jpg?v=1773623927"},{"product_id":"miyabikonbu_3set","title":"[No sun-dried salt used] Takumi no Miyabi Kombu 3-Piece Set","description":"\u003csection class=\"product_description\"\u003e\n\u003cimg alt=\"匠の天上昆布 金箔入り（120g）\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0528\/4239\/7874\/files\/konbu_01_head.png?v=1750654337\"\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003eMaster Craftsman's Premium Kombu Seaweed with Gold Leaf (120g)\u003c\/h3\u003e\n\u003cp\u003eMade using a recipe passed down from a traditional Japanese restaurant, this product takes three days to produce. Only the thickest parts of the true kelp are carefully selected.\u003cbr\u003eIt has an elegant flavor, like that found in kaiseki cuisine or Osechi ryori (New Year's dishes). No chemical seasonings are used in the flavoring, resulting in a light, slightly sweet taste.\u003c\/p\u003e\n\u003cimg alt=\"匠のとろろ昆布（30g）\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0528\/4239\/7874\/files\/konbu_02_head.png?v=1750654338\"\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003eMaster craftsman's shredded kelp (30g)\u003c\/h3\u003e\n\u003cp\u003eThis is shredded kelp made exclusively from natural kelp grown in southern Hokkaido. Enjoy the melt-in-your-mouth texture unique to natural kelp. It's perfect for rice balls, udon noodles, and clear soups. Simply add hot water and a small amount of soy sauce for a delicious shredded kelp soup.\u003c\/p\u003e\n\u003cimg alt=\"匠の根昆布煮（100g）\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0528\/4239\/7874\/files\/konbu_03_head.png?v=1750654338\"\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003eMasterfully prepared boiled kelp root (100g)\u003c\/h3\u003e\n\u003cp\u003eWe've slowly simmered Hokkaido-grown kelp until it's incredibly tender. It's thick, chewy, and wonderfully soft, making it very satisfying.\u003cbr\u003eThe finished product is so soft that you wouldn't imagine it being the thick, hard original dried product.\u003cbr\u003eSince no additives are used, it features a clean, refreshing sweetness that doesn't linger.\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"notice\"\u003e*All of the above products includeSeihachi We do not use salt from \"[product name]\".\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c!-- \/.product_description --\u003e","brand":"[田野屋塩二郎公式販売サイト]匠の食卓","offers":[{"title":"Default Title","offer_id":46888352153767,"sku":"shiokonbu","price":3790.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/kombu_3set_01_526ddc4d-4951-4707-9c6a-817739e2d73f.jpg?v=1773623628"},{"product_id":"seihachi-salt-3set","title":"Tanoya Seihachi 20g (Large, Medium, Small) Trial Set of 3 Types","description":"\u003csection class=\"product_description\"\u003e\n\u003cp\u003eThis completely sun-dried salt is produced without relying on any heat or electricity, slowly and carefully cultivated using only the power of sunlight and sea breeze, from nutrient-rich seawater in brackish waters where mountain and sea minerals mix.\u003cbr\u003e365 days a year, without fail, we stir the seawater with both hands every few hours to cultivate salt crystals from the seawater.\u003cbr\u003eIt takes 3 to 4 months to complete, and because the crystallization process is slow and gradual, the mineral components in the seawater are less likely to be lost.\u003cbr class=\"pc\"\u003eThe finished salt has a mellow, flavorful taste that condenses the bounty of the sea.\u003cbr\u003eThis set allows you to enjoy small amounts of three types of salt, each produced using a meticulous manufacturing process. Just a little bit added to your daily cooking will subtly enhance the flavor of the ingredients, bringing a touch of delight to your dining table.\u003cbr\u003e\u003cbr\u003eThis high-quality trial set is perfect for those who want to \"try a little bit first\" or \"add a thoughtful item to a gift.\"\u003c\/p\u003e\n\n\u003ch3 class=\"itemdetail_h3\"\u003esalt\"Seihachi (Large)” (20g)\u003c\/h3\u003e\n\u003cimg alt=\"塩「青蜂（大粒）」（20g）\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0528\/4239\/7874\/files\/seihachi-salt_01_head.png\"\u003e\n\u003cp\u003eThe size of the large salt crystals is approximately 1.2 mm.\u003cbr\u003eIt has a firm, distinct grain texture, a crisp feel, melts easily in the mouth, and is characterized by a mild salty taste.\u003cbr\u003eIt pairs well with meat and fish dishes. The mineral-rich, coarse-grained salt brings out the delicious flavors of meat and fish.\u003cbr\u003eSimple dishes that are seasoned only with salt, such as steak, yakitori, and grilled fish, are especially recommended.\u003cbr\u003eAlso, when served with ice cream or Japanese sweets with red bean paste filling (ohagi, kintsuba, dorayaki),\u003cbr class=\"pc\"\u003eIt adds an accent to the flavor and texture, further enhancing the sweetness.\u003c\/p\u003e\n\n\u003ch3 class=\"itemdetail_h3\"\u003esalt\"Seihachi (medium grain)” (20g)\u003c\/h3\u003e\n\u003cimg alt=\"塩「青蜂（中粒）」（20g）\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0528\/4239\/7874\/files\/seihachi-salt_02_head.png\"\u003e\n\u003cp\u003eThe size of medium-grain salt crystals is approximately 0.2 mm to 1 mm.\u003cbr\u003eBecause the grain size varies, it not only blends well with the ingredients, but you can also feel the grains on your tongue.\u003cbr class=\"pc\"\u003eYou can enjoy the best of both worlds.\u003cbr\u003eIn contrast to the gentle saltiness of the small-grained salt, this salt is characterized by its deep flavor and long-lasting aftertaste.\u003cbr\u003eThis versatile salt blends well with any dish, offering just the right amount of flavor.\u003cbr\u003ePerfect for sprinkling or dipping edamame, tempura, and other fried foods.\u003cbr\u003eIt's also recommended to add salt to vegetable salads or carpaccio along with olive oil.\u003c\/p\u003e\n\n\u003ch3 class=\"itemdetail_h3\"\u003esalt\"Seihachi (small grains)” (20g)\u003c\/h3\u003e\n\u003cimg alt=\"塩「青蜂（小粒）」（20g）\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0528\/4239\/7874\/files\/seihachi-salt_03_head.png\"\u003e\n\u003cp\u003eThe size of the small salt crystals is approximately 0.2 mm.\u003cbr\u003eIt features very fine crystals, a fluffy texture, and a mild salty taste.\u003cbr\u003eBecause it blends well with ingredients and enhances the delicate flavors of those ingredients, it pairs well with mild-flavored or soft ingredients.\u003cbr\u003eFreshly cooked rice, rice balls with salt, egg dishes such as boiled eggs, fried eggs, and omelets, chilled tofu, steamed vegetables, and grilled vegetables.\u003cbr\u003eIt's also recommended as an accompaniment to finely textured Japanese sweets such as mizuyokan (water jelly) and koshian (smooth bean paste), as it enhances their sweetness.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c!-- \/.product_description --\u003e","brand":"[田野屋塩二郎公式販売サイト]匠の食卓","offers":[{"title":"Default Title","offer_id":46947745267879,"sku":null,"price":2470.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/seihachi-salt-3set_01.jpg?v=1773623623"},{"product_id":"mill_olieveoil_set","title":"Seihachi 100g olive oil for grinding \u0026 Sicilian olive oil set (Limited sale)","description":"\u003csection class=\"product_description\"\u003e\n\n  \u003ch3 class=\"itemdetail_h3\"\u003eTanoya Seihachi (For use in a mill)\u003c\/h3\u003e\n  \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/mill_img02.png?v=1658892927\" alt=\"塩「青蜂（大粒）」（100g）\"\u003e\n  \u003cp class=\"item_txt mb40\"\u003eExtra-large crystalline salt with crystal size of 2-4 mm.\u003cbr\u003eThis versatile salt has just the right amount of saltiness and goes well with any ingredient. It's a salt that you grind yourself, and when freshly ground, it has a fluffy, moist, and soft texture.\u003cbr\u003eIf you use a mill with a coarseness adjustment function, you can adjust the coarseness to your liking, and you can use it to make your own original salt by adding your favorite spices and herbs to the mill.\u003cbr\u003eThis all-purpose salt can be used in a variety of ways, such as for stews, braised dishes, soups, and pasta.\u003c\/p\u003e\n\n\u003ch3 class=\"itemdetail_h3\"\u003eSicilian olive oil\u003c\/h3\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/oliveoil_rocksalt_set_head_01.png\" alt=\"シチリア産オリーブオイル\"\u003e\n  \u003cp class=\"item_txt mb40\"\u003eThis olive oil is made using only carefully selected olives and is carefully crafted over a long period of time, so it is only produced in small quantities, but we have been able to procure it through our own unique channels.\u003cbr\u003e\n    The quality of olive oil is determined by the quality of the olives, the method of extraction, and the storage conditions.\u003cbr\u003e\n    This Sicilian olive oil is made with the utmost care in every aspect.\u003cbr\u003e\n    The raw material is 100% native olives called \"Tondaiblair\".\u003cbr\u003e\n    Because the oil is extracted without filtering, the fine pulp and skin of the olives are mixed in, allowing you to enjoy the rich, fresh flavor as is.\u003cbr\u003e\n    Harvesting is done entirely by hand, except for the use of wooden ladders to reach high up on the trees. By doing it by hand without using any tools, the fruit can be harvested without causing unnecessary damage or stress to the trees or fruit.\u003cbr\u003e\n    The young olives are picked and sent to a nearby oil mill within eight hours. They are carefully pressed using cutting-edge equipment and strict temperature control to preserve the antioxidant properties of the olives.\u003cbr\u003e\n    Please try it once and experience its reliable quality and rich flavor.\u003c\/p\u003e\n\n\u003ch3 class=\"itemdetail_h3\"\u003ePantaleo Novello olive oil (white) (250ml)\u003c\/h3\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/kuro_olive_wht.png?v=1637203569\" alt=\"オリーブオイル（白）（250ml）\"\u003e\n  \u003cp class=\"item_txt mb40\"\u003eThe product name \"Novello\" means \"first harvest new fruit.\"\u003cbr\u003e\n    This special olive oil is made from the freshest olives picked during the first three days of the harvest.\u003cbr\u003e\n    This is a one-time purchase, so if the limited quantity in stock this time is sold out, it will not be restocked until next year.\u003cbr\u003e\n    Take this opportunity to enjoy the fresh flavor that only freshly squeezed coffee can offer.\u003c\/p\u003e\n\n\u003ch3 class=\"itemdetail_h3\"\u003eOlive oil (black) \"TERRE DI PANTALEO\" (250ml)\u003c\/h3\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/kuro_olive_bk.png\" alt=\"オリーブオイル（黒）（250ml）\"\u003e\n  \u003cp class=\"item_txt mb40\"\u003eThis extra virgin olive oil is made specially for the Japanese market in Sicily, Italy, the home of olive oil.\u003cbr\u003e\n    A balanced blend of young, green fruit and slightly ripe fruit creates an exquisite harmony of spiciness and bitterness.\u003cbr\u003e\n    It has a very balanced fruitiness and can be enjoyed in a variety of recipes.\u003c\/p\u003e\n\n  \u003ch3 class=\"itemdetail_h3\"\u003e\"TERRE DI PANTALEO\" won the Gold Award at OLIVE JAPAN® 2024\u003c\/h3\u003e\n    \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/oliveoil_olivejapan2024_gold.jpg\" alt=\"OLIVE JAPAN® 2024 金賞受賞\"\u003e\n  \u003cp class=\"item_txt mb40\"\u003e\n  The OLIVE JAPAN® International Olive Oil Competition is one of the top three major olive oil competitions in the world and is well-known overseas.\u003cbr\u003e\n  \"TERRE DI PANTALEO\" won the Gold Award at the 2024 OLIVE JAPAN® International Olive Oil Competition.\n  \u003c\/p\u003e\n  \u003ch4 class=\"itemdetail_h4\"\u003ePast awards\u003c\/h4\u003e\n  \u003cul class=\"indent_list\"\u003e\n    \u003cli\u003e・Pantaleo DOP Gold Award at the 2024 Olive Japan International Olive Oil Competition\u003c\/li\u003e\n    \u003cli\u003e・Pantaleo DOP Gold Award at the 2023 Olive Japan International Olive Oil Competition\u003c\/li\u003e\n    \u003cli\u003e・Pantaleo DOP Gold Award at the 2022 Olive Japan International Olive Oil Competition\u003c\/li\u003e\n    \u003cli\u003e・Pantaleo DOP Gold Award at the 2021 Olive Japan International Olive Oil Competition\u003c\/li\u003e\n    \u003cli\u003e・Received the Pantaleo DOP Gold Award and Toshiya Tada Olive Oil Sommelier Special Award at the 2020 Olive Japan International Olive Oil Competition\u003c\/li\u003e\n    \u003cli\u003e・Pantaleo DOP Gold Award at the 2019 Olive Japan International Olive Oil Competition\u003c\/li\u003e\n    \u003cli\u003e・Pantaleo DOP Gold Award at the 2018 Olive Japan International Olive Oil Competition\u003c\/li\u003e\n    \u003cli\u003e・Pantaleo DOP Gold Award at the 2017 Olive Japan International Olive Oil Competition\u003c\/li\u003e\n    \u003cli\u003e・Pantaleo DOP Gold Award at the 2016 Olive Japan International Olive Oil Competition\u003c\/li\u003e\n    \u003cli\u003e・Pantaleo DOP Gold Award at the 2015 Olive Japan International Olive Oil Competition\u003c\/li\u003e\n    \u003cli\u003e・Pantaleo DOP Gold Award at the 2014 Olive Japan International Olive Oil Competition\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n\n  \u003ch3 class=\"itemdetail_h3\"\u003e\"TERRE DI PANTALEO\" won the Gold Award at the JOOTA AWARDS 2024\u003c\/h3\u003e\n  \u003cp class=\"spimg\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/oliveoil_joota2024_pc.jpg\" alt=\"JOOTA AWARDS 2024 金賞受賞\"\u003e\u003c\/p\u003e\n  \u003cp class=\"item_txt\"\u003e\n  The JOOTA AWARDS is an international extra virgin olive oil competition organized by the Japan Olive Oil Tasters Association (JOOTA).\u003cbr\u003e\n  The highest quality extra virgin olive oils will be selected by \"professional appraisers\" trained in accordance with the official regulations of the international standards for olive oil appraisal.\u003cbr\u003e\n  \"TERRE DI PANTALEO\" won the Gold Award at the 2024 JOOTA AWARDS.\n  \u003c\/p\u003e\n\n\n\n\n\u003csection class=\"section_two_column\"\u003e\n    \u003ch3 class=\"itemdetail_h3\"\u003eBuilding a bridge between Japan and Sicily through food\u003c\/h3\u003e\n    \u003cdiv class=\"section_two_column_inner\"\u003e\n        \u003cp class=\"section_two_column_txt\"\u003eOLIVA SICULA, located on the Hiruzen Plateau in Okayama Prefecture, is a shop that sells food ingredients and pottery from Sicily, Italy.\u003cbr\u003eIn Sicily, there are producers who continue to preserve the authentic taste and work proudly to create their products.\u003cbr\u003eOliva Sicula carefully selects these producers and maintains high quality standards while sourcing directly from trusted local producers.\u003cbr\u003eWe only stock delicious products that are safe to use.\u003c\/p\u003e\n        \u003cimg class=\"section_two_column_img\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/oliveoil_rocksalt_set_story_01.jpg\"\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"section_two_column_inner\"\u003e\n        \u003cp class=\"section_two_column_txt\"\u003eThe store also offers tastings of Sicilian olive oil, allowing you to experience its aroma and flavor.\u003cbr\u003eThe owner, Skembali Lucio, is from Sicily and speaks fluent Japanese, carefully explaining the appeal of the products to customers.\u003cbr\u003eLucio cherishes his desire to \"become a bridge between Japan and Sicily through food,\" and is promoting Sicily's rich food culture.\u003c\/p\u003e\n        \u003cimg class=\"section_two_column_img\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/oliveoil_rocksalt_set_story_02.jpg\"\u003e\n    \u003c\/div\u003e\n\u003c\/section\u003e\n\n\n\u003c\/section\u003e\u003c!-- \/.product_description --\u003e","brand":"匠の食卓公式販売サイト","offers":[{"title":"Seihachi 100g for grinding \u0026 Sicilian olive oil[白]set","offer_id":47035878015143,"sku":null,"price":7470.0,"currency_code":"JPY","in_stock":true},{"title":"Seihachi 100g for grinding \u0026 Sicilian olive oil[黒]set","offer_id":47035878047911,"sku":null,"price":7170.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/mill_olieveoil_set_01.jpg?v=1773623614"},{"product_id":"kotsubu_olieveoil_set","title":"Hakuho 50g \u0026 Sicilian Olive Oil Set \u003cLimited Sale\u003e","description":"\u003csection class=\"product_description\"\u003e\n\n  \u003ch3 class=\"itemdetail_h3\"\u003efield houseHakuho (small grains)\u003c\/h3\u003e\n  \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/kotsubu_img02.png?v=1658892906\" alt=\"田野屋白鯆（小粒）\"\u003e\n  \u003cp class=\"item_txt mb40\"\u003eThe crystal size is approximately 0.2 mm.\u003cbr\u003eIt has very fine crystals and a smooth texture.\u003cbr\u003eBecause of its fine texture, it blends well with ingredients and enhances the flavor of the dish itself.\u003cbr\u003eWe recommend using it in dishes that use oil, such as tempura and deep-fried foods. It enhances the flavor of the ingredients and allows you to enjoy a light, non-greasy meal.\u003cbr\u003eIt also pairs well with vegetables, so a simple vegetable salad seasoned with just salt and olive oil is a great choice.\u003c\/p\u003e\n\n\u003ch3 class=\"itemdetail_h3\"\u003eSicilian olive oil\u003c\/h3\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/oliveoil_rocksalt_set_head_01.png\" alt=\"シチリア産オリーブオイル\"\u003e\n  \u003cp class=\"item_txt mb40\"\u003eThis olive oil is made using only carefully selected olives and is produced slowly and meticulously, resulting in limited production. However, we were able to source it through our own unique channels.\u003cbr\u003e\n    The quality of olive oil is determined by the quality of the olives, the extraction method, and the storage conditions.\u003cbr\u003e\n    This Sicilian olive oil is made with meticulous attention to every detail.\u003cbr\u003e\n    The raw material used is 100% olives of the native variety called \"Tonda Iblea.\"\u003cbr\u003e\n    Because the oil is extracted without filtering, it contains small pieces of olive pulp and skin, allowing you to enjoy the rich and fresh flavor as is.\u003cbr\u003e\n    During harvesting, everything is done by hand, except for using wooden ladders to work at the top of the trees. By doing it by hand without using tools, we can harvest without causing unnecessary damage or stress to the trees or fruit.\u003cbr\u003e\n    The young olives are picked and transported to a nearby oil mill within eight hours. To preserve the olives' antioxidant properties, the oil is carefully extracted using state-of-the-art equipment and strict temperature control.\u003cbr\u003e\n    Please try it at least once to experience its reliable quality and rich flavor.\u003c\/p\u003e\n\n\u003ch3 class=\"itemdetail_h3\"\u003ePantaleo Novello olive oil (white) (250ml)\u003c\/h3\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/kuro_olive_wht.png?v=1637203569\" alt=\"オリーブオイル（白）（250ml）\"\u003e\n  \u003cp class=\"item_txt mb40\"\u003eThe product name \"Novello\" means \"first harvest, new crop.\"\u003cbr\u003e\n    This is a special olive oil made from fresh, green olives picked during the first three days of the harvest season.\u003cbr\u003e\n    This is a one-time shipment, so if the limited quantity available this time sells out, there will be no further stock until next year.\u003cbr\u003e\n    Take this opportunity to enjoy the fresh flavor that only freshly squeezed juice can offer.\u003c\/p\u003e\n\n\u003ch3 class=\"itemdetail_h3\"\u003eOlive oil (black) \"TERRE DI PANTALEO\" (250ml)\u003c\/h3\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/kuro_olive_bk.png\" alt=\"オリーブオイル（黒）（250ml）\"\u003e\n  \u003cp class=\"item_txt mb40\"\u003eThis extra virgin olive oil is specially made for the Japanese market in Sicily, Italy, the home of olive oil.\u003cbr\u003e\n    By blending young, green berries with slightly ripe berries in a balanced way, the spiciness and bitterness create an exquisite harmony.\u003cbr\u003e\n    It has a very well-balanced fruitiness and can be enjoyed in a variety of recipes.\u003c\/p\u003e\n\n  \u003ch3 class=\"itemdetail_h3\"\u003e\"TERRE DI PANTALEO\" won the Gold Award at OLIVE JAPAN® 2024\u003c\/h3\u003e\n    \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/oliveoil_olivejapan2024_gold.jpg\" alt=\"OLIVE JAPAN® 2024 金賞受賞\"\u003e\n  \u003cp class=\"item_txt mb40\"\u003e\n  OLIVE JAPAN® International Olive Oil Competition is one of the top three major olive oil competitions in the world and is well-known internationally.\u003cbr\u003e\n  \"TERRE DI PANTALEO\" won the gold medal at the 2024 OLIVE JAPAN® International Olive Oil Competition.\n  \u003c\/p\u003e\n  \u003ch4 class=\"itemdetail_h4\"\u003ePast awards\u003c\/h4\u003e\n  \u003cul class=\"indent_list\"\u003e\n    \u003cli\u003e・Pantaleo DOP Gold Award at the 2024 Olive Japan International Olive Oil Competition\u003c\/li\u003e\n    \u003cli\u003e・Pantaleo DOP Gold Award at the 2023 Olive Japan International Olive Oil Competition\u003c\/li\u003e\n    \u003cli\u003e・Pantaleo DOP Gold Award at the 2022 Olive Japan International Olive Oil Competition\u003c\/li\u003e\n    \u003cli\u003e・Pantaleo DOP Gold Award at the 2021 Olive Japan International Olive Oil Competition\u003c\/li\u003e\n    \u003cli\u003e・Received the Pantaleo DOP Gold Award and Toshiya Tada Olive Oil Sommelier Special Award at the 2020 Olive Japan International Olive Oil Competition\u003c\/li\u003e\n    \u003cli\u003e・Pantaleo DOP Gold Award at the 2019 Olive Japan International Olive Oil Competition\u003c\/li\u003e\n    \u003cli\u003e・Pantaleo DOP Gold Award at the 2018 Olive Japan International Olive Oil Competition\u003c\/li\u003e\n    \u003cli\u003e・Pantaleo DOP Gold Award at the 2017 Olive Japan International Olive Oil Competition\u003c\/li\u003e\n    \u003cli\u003e・Pantaleo DOP Gold Award at the 2016 Olive Japan International Olive Oil Competition\u003c\/li\u003e\n    \u003cli\u003e・Pantaleo DOP Gold Award at the 2015 Olive Japan International Olive Oil Competition\u003c\/li\u003e\n    \u003cli\u003e・Pantaleo DOP Gold Award at the 2014 Olive Japan International Olive Oil Competition\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n\n  \u003ch3 class=\"itemdetail_h3\"\u003e\"TERRE DI PANTALEO\" won the Gold Award at the JOOTA AWARDS 2024\u003c\/h3\u003e\n  \u003cp class=\"spimg\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/oliveoil_joota2024_pc.jpg\" alt=\"JOOTA AWARDS 2024 金賞受賞\"\u003e\u003c\/p\u003e\n  \u003cp class=\"item_txt\"\u003e\n  The JOOTA Awards is an international extra virgin olive oil competition organized by the Japan Olive Oil Taster Association (JOOTA).\u003cbr\u003e\n  Our team of \"certified experts,\" trained in accordance with the official international standards for olive oil grading, will evaluate the olive oils and select the highest quality extra virgin olive oils.\u003cbr\u003e\n  \"TERRE DI PANTALEO\" won the Gold Award at the 2024 JOOTA AWARDS.\n  \u003c\/p\u003e\n\n\n\n\n\u003csection class=\"section_two_column\"\u003e\n    \u003ch3 class=\"itemdetail_h3\"\u003eBuilding a bridge between Japan and Sicily through food\u003c\/h3\u003e\n    \u003cdiv class=\"section_two_column_inner\"\u003e\n        \u003cp class=\"section_two_column_txt\"\u003eLocated in the Hiruzen Highlands of Okayama Prefecture, \"OLIVA SICULA\" is a shop that handles food products and pottery from Sicily, Italy.\u003cbr\u003eIn Sicily, there are producers who continue to preserve the authentic taste and take pride in their product creation.\u003cbr\u003eOliva Sicula carefully selects these producers and sources directly from trusted local producers while maintaining high quality standards.\u003cbr\u003eWe only stock delicious products that you can use with peace of mind.\u003c\/p\u003e\n        \u003cimg class=\"section_two_column_img\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/oliveoil_rocksalt_set_story_01.jpg\"\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"section_two_column_inner\"\u003e\n        \u003cp class=\"section_two_column_txt\"\u003eYou can also sample Sicilian olive oil in the store, allowing you to experience its aroma and flavor.\u003cbr\u003eThe shop owner, Lucio Skemboli, is from Sicily and speaks fluent Japanese, carefully explaining the appeal of the products to customers.\u003cbr\u003eLucio cherishes his desire to \"build a bridge between Japan and Sicily through food,\" and he is dedicated to sharing Sicily's rich culinary culture.\u003c\/p\u003e\n        \u003cimg class=\"section_two_column_img\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/oliveoil_rocksalt_set_story_02.jpg\"\u003e\n    \u003c\/div\u003e\n\u003c\/section\u003e\n\n\n\u003c\/section\u003e\u003c!-- \/.product_description --\u003e","brand":"匠の食卓公式販売サイト","offers":[{"title":"Hakuho 50g \u0026 Sicilian Olive Oil Set[白]set","offer_id":47035880112295,"sku":null,"price":6870.0,"currency_code":"JPY","in_stock":true},{"title":"Hakuho 50g \u0026 Sicilian Olive Oil Set[黒]set","offer_id":47035880145063,"sku":null,"price":6570.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/kotsubu_olieveoil_set_01.jpg?v=1773623611"},{"product_id":"rocksalt_olieveoil_set","title":"Oliva Sicula Rock Salt 100g \u0026 Sicilian Olive Oil Set \u003cLimited Sale\u003e","description":"\u003csection class=\"product_description\"\u003e\n\n  \u003ch3 class=\"itemdetail_h3\"\u003eSicilian rock salt (fine grain)\u003c\/h3\u003e\n  \u003cimg class=\"mb10\" alt=\"シチリア産岩塩（細粒）\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0528\/4239\/7874\/files\/rocksalt_olivasicula_olieveoil_set_head.png\"\u003e\n  \u003cp class=\"item_txt mb40\"\u003eThis is a very finely ground, powdery rock salt harvested from Sicily.\u003cbr\u003eBecause the grains are fine and dissolve easily, it is easy to use as a \"sprinkle salt\" by directly sprinkling it on food, and it is also easy to adjust the taste.\u003cbr\u003eIt's versatile and can be used in a wide range of dishes, such as boiling pasta and vegetables, seasoning meat dishes, and french fries.\u003cbr\u003e\u003cbr\u003eThe rock salt used is sourced from a mine in a small town called Racalmuto on the island of Sicily.\u003cbr\u003eIt is obtained by using heavy machinery to excavate massive layers of rock salt in tunnels known as \"rock salt tunnels.\"\u003cbr\u003eThe rock salt harvested here has a high purity of sodium chloride and a clean, refreshing taste without any bitterness.\u003c\/p\u003e\n\n\u003ch3 class=\"itemdetail_h3\"\u003eSicilian olive oil\u003c\/h3\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/oliveoil_rocksalt_set_head_01.png\" alt=\"シチリア産オリーブオイル\"\u003e\n  \u003cp class=\"item_txt mb40\"\u003eThis olive oil is made using only carefully selected olives and is produced slowly and meticulously, resulting in limited production. However, we were able to source it through our own unique channels.\u003cbr\u003e\n    The quality of olive oil is determined by the quality of the olives, the extraction method, and the storage conditions.\u003cbr\u003e\n    This Sicilian olive oil is made with meticulous attention to every detail.\u003cbr\u003e\n    The raw material used is 100% olives of the native variety called \"Tonda Iblea.\"\u003cbr\u003e\n    Because the oil is extracted without filtering, it contains small pieces of olive pulp and skin, allowing you to enjoy the rich and fresh flavor as is.\u003cbr\u003e\n    Except for using wooden ladders to work high up on the trees, the harvesting process is entirely done by hand. By working by hand without using tools, we can harvest without causing unnecessary damage or stress to the trees or fruit.\u003cbr\u003e\n    The young olives are picked and transported to a nearby oil mill within eight hours. To preserve the antioxidant properties of the olives, they are carefully extracted using state-of-the-art equipment and under strict temperature control.\u003cbr\u003e\n    Please try it at least once to experience its reliable quality and rich flavor.\u003c\/p\u003e\n\n\u003ch3 class=\"itemdetail_h3\"\u003ePantaleo Novello olive oil (white) (250ml)\u003c\/h3\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/kuro_olive_wht.png?v=1637203569\" alt=\"オリーブオイル（白）（250ml）\"\u003e\n  \u003cp class=\"item_txt mb40\"\u003eThe product name \"Novello\" means \"first harvest, new crop.\"\u003cbr\u003e\n    This is a special olive oil made from fresh, green olives picked during the first three days of the harvest season.\u003cbr\u003e\n    This is a one-time shipment, so if the limited quantity available this time sells out, there will be no further stock until next year.\u003cbr\u003e\n    Take this opportunity to enjoy the fresh flavor that only freshly squeezed juice can offer.\u003c\/p\u003e\n\n\u003ch3 class=\"itemdetail_h3\"\u003eOlive oil (black) \"TERRE DI PANTALEO\" (250ml)\u003c\/h3\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/kuro_olive_bk.png\" alt=\"オリーブオイル（黒）（250ml）\"\u003e\n  \u003cp class=\"item_txt mb40\"\u003eThis extra virgin olive oil is specially made for the Japanese market in Sicily, Italy, the home of olive oil.\u003cbr\u003e\n    By blending young, green berries with slightly ripe berries in a balanced way, the spiciness and bitterness create an exquisite harmony.\u003cbr\u003e\n    It has a very well-balanced fruitiness and can be enjoyed in a variety of recipes.\u003c\/p\u003e\n\n  \u003ch3 class=\"itemdetail_h3\"\u003e\"TERRE DI PANTALEO\" won the Gold Award at OLIVE JAPAN® 2024\u003c\/h3\u003e\n    \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/oliveoil_olivejapan2024_gold.jpg\" alt=\"OLIVE JAPAN® 2024 金賞受賞\"\u003e\n  \u003cp class=\"item_txt mb40\"\u003e\n  The OLIVE JAPAN® International Olive Oil Competition is one of the top three major olive oil competitions in the world and is well-known internationally.\u003cbr\u003e\n  \"TERRE DI PANTALEO\" won the gold medal at the 2024 OLIVE JAPAN® International Olive Oil Competition.\n  \u003c\/p\u003e\n  \u003ch4 class=\"itemdetail_h4\"\u003ePast awards\u003c\/h4\u003e\n  \u003cul class=\"indent_list\"\u003e\n    \u003cli\u003e・Pantaleo DOP Gold Award at the 2024 Olive Japan International Olive Oil Competition\u003c\/li\u003e\n    \u003cli\u003e・Pantaleo DOP Gold Award at the 2023 Olive Japan International Olive Oil Competition\u003c\/li\u003e\n    \u003cli\u003e・Pantaleo DOP Gold Award at the 2022 Olive Japan International Olive Oil Competition\u003c\/li\u003e\n    \u003cli\u003e・Pantaleo DOP Gold Award at the 2021 Olive Japan International Olive Oil Competition\u003c\/li\u003e\n    \u003cli\u003e・Received the Pantaleo DOP Gold Award and Toshiya Tada Olive Oil Sommelier Special Award at the 2020 Olive Japan International Olive Oil Competition\u003c\/li\u003e\n    \u003cli\u003e・Pantaleo DOP Gold Award at the 2019 Olive Japan International Olive Oil Competition\u003c\/li\u003e\n    \u003cli\u003e・Pantaleo DOP Gold Award at the 2018 Olive Japan International Olive Oil Competition\u003c\/li\u003e\n    \u003cli\u003e・Pantaleo DOP Gold Award at the 2017 Olive Japan International Olive Oil Competition\u003c\/li\u003e\n    \u003cli\u003e・Pantaleo DOP Gold Award at the 2016 Olive Japan International Olive Oil Competition\u003c\/li\u003e\n    \u003cli\u003e・Pantaleo DOP Gold Award at the 2015 Olive Japan International Olive Oil Competition\u003c\/li\u003e\n    \u003cli\u003e・Pantaleo DOP Gold Award at the 2014 Olive Japan International Olive Oil Competition\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n\n  \u003ch3 class=\"itemdetail_h3\"\u003e\"TERRE DI PANTALEO\" won the Gold Award at the JOOTA AWARDS 2024\u003c\/h3\u003e\n  \u003cp class=\"spimg\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/oliveoil_joota2024_pc.jpg\" alt=\"JOOTA AWARDS 2024 金賞受賞\"\u003e\u003c\/p\u003e\n  \u003cp class=\"item_txt\"\u003e\n  The JOOTA Awards is an international extra virgin olive oil competition organized by the Japan Olive Oil Taster Association (JOOTA).\u003cbr\u003e\n  Our team of \"certification professionals,\" trained in accordance with the official international standards for olive oil grading, will evaluate the olive oils and select the highest quality extra virgin olive oils.\u003cbr\u003e\n  \"TERRE DI PANTALEO\" won the Gold Award at the 2024 JOOTA AWARDS.\n  \u003c\/p\u003e\n\n\n\n\n\u003csection class=\"section_two_column\"\u003e\n    \u003ch3 class=\"itemdetail_h3\"\u003eBuilding a bridge between Japan and Sicily through food\u003c\/h3\u003e\n    \u003cdiv class=\"section_two_column_inner\"\u003e\n        \u003cp class=\"section_two_column_txt\"\u003eLocated in the Hiruzen Highlands of Okayama Prefecture, \"OLIVA SICULA\" is a shop that handles food products and pottery from Sicily, Italy.\u003cbr\u003eIn Sicily, there are producers who continue to preserve the authentic taste and take pride in their product creation.\u003cbr\u003eOliva Sicula carefully selects these producers and sources directly from trusted local producers while maintaining high quality standards.\u003cbr\u003eWe only stock delicious products that you can use with peace of mind.\u003c\/p\u003e\n        \u003cimg class=\"section_two_column_img\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/oliveoil_rocksalt_set_story_01.jpg\"\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"section_two_column_inner\"\u003e\n        \u003cp class=\"section_two_column_txt\"\u003eYou can also sample Sicilian olive oil in the store, allowing you to experience its aroma and flavor.\u003cbr\u003eThe shop owner, Lucio Skemboli, is from Sicily and speaks fluent Japanese, carefully explaining the appeal of the products to customers.\u003cbr\u003eLucio cherishes his desire to \"build a bridge between Japan and Sicily through food,\" and he is dedicated to sharing Sicily's rich culinary culture.\u003c\/p\u003e\n        \u003cimg class=\"section_two_column_img\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/oliveoil_rocksalt_set_story_02.jpg\"\u003e\n    \u003c\/div\u003e\n\u003c\/section\u003e\n\n\n\u003c\/section\u003e\u003c!-- \/.product_description --\u003e","brand":"匠の食卓公式販売サイト","offers":[{"title":"100g of Oliva Sicula rock salt \u0026 Sicilian olive oil[白]set","offer_id":47035881390247,"sku":null,"price":6670.0,"currency_code":"JPY","in_stock":true},{"title":"100g of Oliva Sicula rock salt \u0026 Sicilian olive oil[黒]set","offer_id":47035881423015,"sku":null,"price":6370.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/rocksalt_olieveoil_set_01.jpg?v=1773623604"},{"product_id":"hyakushoan_bin_set","title":"[Limited Quantity] Sea Salt 50g Taste Comparison Gift Set of 4","description":"\u003csection class=\"product_description\"\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003eNippon Monozukuri Film Awards 2024\u003cbr\u003ewon the Grand Prix\u003c\/h3\u003e\n\u003cdiv class=\"product_description_video-wrap mb40\"\u003e\n\u003ciframe class=\"product_description_video-iframe\" title=\"youtube\" src=\"https:\/\/www.youtube.com\/embed\/Lkdcw_ddSvs?si=cQpyudvule5lWlgD?rel=0\"\u003e\u003c\/iframe\u003e\n\u003c\/div\u003e\n\u003c!-- \/.product_description_video-wrap --\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0528\/4239\/7874\/files\/hyakushoan_bin_set_detail01.png\" alt=\"塩50gギフトセット 米に合う塩 海の塩\"\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003eSalt that goes well with rice: Sea salt\u003c\/h3\u003e\n\u003cp\u003eThis salt is characterized by its strong umami flavor and mellow richness.\u003cbr\u003eIt brings out the natural sweetness of the rice, making it even more delicious.\u003cbr\u003eThis is a versatile product that can be used not only for rice balls but also for a wide range of everyday dishes.\u003c\/p\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/hyakushoan_bin_set_detail02.png\" alt=\"塩50gギフトセット 肉に合う塩 ミートソルト\"\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003eSalt that goes well with meat: Meat salt\u003c\/h3\u003e\n\u003cp\u003eThis meat salt is based on sea salt with a strong umami flavor and is blended with thyme, rosemary, nutmeg, and other ingredients.\u003cbr\u003eIt reduces the meat's unpleasant odor and enhances its flavor. When grilled, the aroma of herbs and spices further enhances the meat's savory flavor, creating an appetizing dish.\u003c\/p\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/hyakushoan_bin_set_detail03.png\" alt=\"塩50gギフトセット 魚に合う塩 フィッシュソルト\"\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003eFish salt: the perfect salt for fish\u003c\/h3\u003e\n\u003cp\u003eThis fish salt is made with a base of umami-rich sea salt blended with herbs such as fennel.\u003cbr\u003eIt brings out the flavor of fish while suppressing its characteristic odor, making it a great match for any fish dish.It can be easily used for grilling as well as carpaccio.\u003c\/p\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0528\/4239\/7874\/files\/hyakushoan_bin_set_detail04.png\" alt=\"塩50gギフトセット 野菜に合う塩 サラダソルト\"\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003eSalt that goes well with vegetables: salad salt\u003c\/h3\u003e\n\u003cp\u003eThis salad salt is a blend of savory sea salt and herbs that go well with salads.\u003cbr\u003eIt brings out the sweetness and flavor of vegetables, elevating your usual salad to a new level.\u003cbr\u003eSimply mix it with olive oil and use it as a delicious dressing.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c!-- \/.product_description --\u003e","brand":"匠の食卓公式販売サイト","offers":[{"title":"Default Title","offer_id":47116681576615,"sku":null,"price":7470.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/45.png?v=1779162984"},{"product_id":"sio-latte-base","title":"【リニューアル】塩ラテベース「青蜂」","description":"\u003csection class=\"product_description\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0528\/4239\/7874\/files\/bacecoffee_01.webp?v=1776670155\" alt=\"\"\u003e\u003cbr\u003e\n\u003cp\u003eコーヒーに塩を入れるという飲み方は、エチオピア発祥だと言われています。エチオピアで採れるコーヒー豆は酸味が強いものが多く、酸味を抑えるために塩を入れたのがその由来だという説もあります。\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e今回、天日塩の匠である田野屋青蜂の塩を用いて塩コーヒーを開発していただいたのが\u003c\/span\u003e、通をもうならせるコーヒーが自慢の専門店「Le Premier Cafe」を大阪・心斎橋に構える税所孝広さん。\u003cbr\u003eこの塩コーヒーには、日本に輸入されるコーヒー豆の約10%といわれるスペシャルティコーヒーしか使っていません。\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cimg alt=\"コーヒーの格付け\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/coffee_rank.png\"\u003e \u003cbr\u003e\u003cbr\u003eそんな良質な豆に対し、塩をどういう形でどれくらいの量を使うかが開発段階の課題でした。焙煎前の生豆を塩漬けにしたり、塩水に漬け込んでみたり。試行錯誤を重ねた結果、最も功を奏したのが焙煎後の豆に塩をまぶすという方法。\u003cbr\u003e「通常、コーヒーの味わいは苦味・酸味・甘味という3つの指標で評価されます。そこに塩味という4つめの指標が加わることで、コーヒーの味わいに奥行きが出ています」と税所さん。\u003cbr\u003e円やかかつ奥行きある味わいに仕上がった塩コーヒーは「苦いのが苦手なのであまりコーヒーは飲まない」「砂糖やミルクをいれて飲みます」というNOブラック派の方にもおすすめの一杯です。\u003c\/p\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003e作り方は簡単\u003c\/h3\u003e\n\u003cp class=\"mb40 item_txt\"\u003e\u003cpicture\u003e \u003csource srcset=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0528\/4239\/7874\/files\/sio-latte-how-to_01_sp.png?v=1774935169\" media=\"(max-width: 768px)\"\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0528\/4239\/7874\/files\/sio-latte-how-to_01_pc.png?v=1774935169\"\u003e\u003c\/picture\u003e\u003c\/p\u003e\n\u003ch3 class=\"itemdetail_h3\"\u003eアレンジも可能\u003c\/h3\u003e\n\u003cp class=\"mb40 item_txt\"\u003e\u003cpicture\u003e \u003csource srcset=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0528\/4239\/7874\/files\/sio-latte-how-to_02_sp.png?v=1774935169\" media=\"(max-width: 768px)\"\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0528\/4239\/7874\/files\/sio-latte-how-to_02_pc.png?v=1774935169\"\u003e\u003c\/picture\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/section\u003e\n\u003c!-- \/.product_description --\u003e","brand":"匠の食卓公式販売サイト","offers":[{"title":"ブラック無糖2本セット（ギフト箱付き）","offer_id":48863073730727,"sku":"bacecoffee_bk","price":3210.0,"currency_code":"JPY","in_stock":true},{"title":"ブラック無糖1本（箱無し）","offer_id":48863073763495,"sku":null,"price":1530.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1200\/2215\/files\/40.png?v=1777014368"}],"url":"https:\/\/www.takumi-shokutaku.jp\/en\/collections\/summer_gift.oembed","provider":"匠の食卓公式販売サイト","version":"1.0","type":"link"}