Hinohikari rice, produced in Uda City, Nara Prefecture, is one of the most highly acclaimed varieties in Japan, and is made possible by the clear streams that spring from Mount Hirai Daishi in Uda and the large temperature differences.
It has an excellent taste, and the cooked rice is shiny and sweet in every grain. This makes it suitable for a variety of Japanese dishes, including rice balls, sushi, and rice bowls. Its sweetness also makes it a good match for porridge and sweet and spicy side dishes.

The grains are relatively large and have a firm texture. They are satisfying to eat, and each grain has its own presence.
The cooked rice has just the right amount of stickiness, but the rice does not stick together easily, making it fluffy, easy to eat, and refreshing.

With its rich aroma, rice itself can be enjoyed as the main ingredient of a meal.It also enhances the flavor of the side dishes and ingredients eaten with rice, improving the balance of the entire dish.

We evaluate its distinctive taste, grain size, and sweetness,The Artisan’s TableThis rice is a perfect match for the salt and rice accompaniment series sold by.
This rice was purchased from a farmer who does not sell it at the market.The Artisan’s TableThe dishes used will provide you with a luxurious dining experience.

Kappa Kajioka, a yakiniku restaurant that continues to pursue the true flavor of meat, has been in business in Toyonaka City, Osaka Prefecture for over 45 years.
The restaurant is famous among locals as being difficult to get a reservation at, and customers who have visited praise its exquisite taste on social media.
The rice used in the restaurant is "Hinohikari" produced in Uda City, Nara Prefecture.The Artisan’s TableIt is sourced exclusively from the same farmers as the rice sold on our website.
It is no exaggeration to say that this yakiniku is made with rice, as the sweet fat of the meat matches well with the sweet rice, making it easy to eat.

The restaurant is famous for directly purchasing domestically raised Kuroge Wagyu beef, and is never frozen to ensure that it is fresh and of high quality.
This rice is loved by hidden, famous restaurants that are known only to those in the know.