Baked sweets and salted coffee "Seihachi" Drip Bag x 3 Set

Six types of fragrant, smooth baked sweets that melt in your mouth.
Flavorful salt coffee "Seihachi" (drip bag) is available as a special set exclusively for Respect for the Aged Day.

The rich aroma and deep flavor of the baked goods are further enhanced by the richness and saltiness of the coffee.
It's the perfect treat for yourself or a gift for someone special. Please enjoy a relaxing and luxurious time.

set content

・Baked sweets (sesame / almond stick / cheese stick / sable rouge / salt sable / chestnut sable)
・Salt coffeeSeihachi” (drip bag) 3 pieces

Sesame

With just one bite, the rich aroma of sesame fills your mouth.
These small cookies are made with a generous amount of white and black sesame seeds and are characterized by their light and crispy texture.
The more you chew, the more the aroma of sesame and its deep flavor spread throughout your mouth.
It goes well with coffee and black tea, as well as green tea.
It's so delicious you'll find yourself reaching for another one, and it's perfect as a quick everyday snack or to treat guests.
It's a flavor that will put a smile on everyone's face, from children to seniors.

Almond sticks

Almond sticks with a light and crispy texture.
The dough is baked with egg whites and homemade almond paste, and is generously sprinkled with crushed almonds.
The aroma is even more pronounced.
The inside is filled with rich chocolate cream made with Ecuadorian chocolate.
The light texture of the dough and the smooth cream create an exquisite harmony.
When you eat one, the flavor of almonds and the richness of chocolate fill your mouth, making it so delicious you can't help but smile.
This is a product that makes a great gift.

Cheese sticks

These stick-type cookies have a delightful crunchy texture.
The dough is kneaded with Edam cheese, and when you take a bite, the rich aroma of cheese spreads.
Then, 10 kinds of spices add a spicy kick to the flavor.
The flavor of paprika powder and the exquisite saltiness of smoked salt are the secret to its deliciousness, which you won't be able to stop eating once you start.
The more you chew it, the deeper the flavor becomes, and you'll find yourself reaching for another one.
It's a carefully crafted, adult-oriented flavor that's perfect as a snack with wine or beer.

Sable Rouge

This cinnamon-flavored sable has a pleasant, light and crispy texture when you take a bite.
The top is coated with a generous amount of raspberry puree, creating an exquisite harmony between the crispy texture of the sable and its moist melt-in-your-mouth texture.
The bright pink color is adorable and will brighten up your tea time.
The sweet and sour flavor of raspberries fills your mouth, making this a refreshing and elegant sable.

Salted sable

This sable is characterized by its rich flavor of fragrant almonds and walnuts and its crunchy texture.
The dough is made with Edam cheese and 10 kinds of spices, and it's so delicious that you won't be able to stop eating it after just one bite.
The fleur de sel (a rare sea salt also known as salt flower) sprinkled on the surface
It really brings out the savory flavor of the nuts and the sweetness of the dough.
It has a firm texture that makes it satisfying to eat, and its unique and satisfying flavor will completely change your image of a sable.
Its presence makes it a perfect match with coffee, adding a touch of color to any adult's time.

Chestnut Sable

With just one bite, you can enjoy the light and crispy texture and the soft aroma of chestnuts.
The chestnuts used are sourced from Italy and France.
The crispy dough has a rich buttery aroma,
The gentle sweetness of the chestnuts adds an accent, allowing you to enjoy a refined taste that is a little different from your usual sable.
One of its charms is how easily it melts in your mouth.
It is a perfect snack that goes well with black tea, coffee, and even green tea.

Salt Coffee "Seihachi(Drip bag)

The practice of adding salt to coffee is said to have originated in Ethiopia.
One theory is that the coffee beans grown in Ethiopia tend to be very acidic, and salt was added to reduce the acidity.
this time,SeihachiThe person who developed the salt coffee using salt was Takahiro Zeisho, who runs Le Premier Cafe in Shinsaibashi, Osaka, a specialty coffee shop that boasts coffee that impresses even connoisseurs.
This salt coffee is made using only specialty coffee, which is said to account for only about 10% of the coffee beans imported to Japan.

The challenge during the development stage was how much and how much salt to use with such high-quality beans. After much trial and error, they salted the raw beans before roasting, soaked them in salt water, and finally found that the most effective method was to sprinkle salt on the beans after roasting.
"Normally, coffee taste is evaluated based on three indicators: bitterness, sourness, and sweetness. Adding a fourth indicator, saltiness, adds depth to the coffee's flavor," says Zeisho.
This salt coffee has a smooth and deep flavor, and is recommended for those who don't like black coffee, such as those who "don't drink much coffee because I don't like bitter things" or "I drink it with sugar and milk."