Organic matcha from Shizuoka Prefecture (50g)

This matcha is made using 100% organically grown, pesticide-free matcha, carefully selected by MATCHA HEVEN, which only sells rare, organically grown tea leaves that are grown without pesticides or chemical fertilizers.
Organic tea accounts for about 6% of organic agricultural products, and if we limit it to matcha, it only accounts for 1-2%.

We use tea leaves from a particularly high-quality producing area in Shizuoka Prefecture, one of Japan's leading tea producing regions.
The tea leaves that are used to make matcha are grown in the Tenku Tea Garden, a secluded area at the top of a steep mountain amid the magnificent natural beauty of the Southern Alps.
In mountainous areas where there is a large difference in temperature between day and night, mist gently covers the tea leaves, softly absorbing the sunlight and creating a clear aroma and flavor. Also, the short hours of sunlight allow the tea leaves to grow softly, resulting in a balanced, gentle flavor with natural sweetness and mild astringency.
Tea plantations at an altitude of 350m or higher are not affected by pesticides drifting from other areas and can be said to be truly pesticide-free, making them popular among health-conscious matcha lovers.
Why not give it as a gift to someone special, or to yourself?

In addition to the basic way of drinking it by dissolving it in hot or cold water, it also goes great with milk, soy milk, and almond milk.

A foldable tea scoop is also included in the set.
Since the tea scoop is made to take advantage of the unique characteristics of the bamboo itself, there may be natural color variations.
Enjoy the natural flavor of bamboo.
(Please refrain from using the dishwasher or dish dryer as sudden changes in temperature and humidity may cause the product to crack.)

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