Chocolate salami

Chocolate salami is also known as "saucisson chocolat."
"Saucisson" is French for "sausage," and as the name suggests, it is a long, thin sausage-shaped pastry that can be sliced to your desired size and enjoyed.
The popular original product "Saucisson" from the popular patisserie "ELEGRANT U" in Shizuoka Prefecture is luxuriously made with Vietnamese chocolate "60DAYS".The Artisan’s TableIt was made with a special recipe and limited specifications.
The harmony of different textures, including mellow chocolate, walnuts, and marshmallows, fills your mouth.
It stimulates all five senses, bringing joy with every bite.
It's a great accompaniment to teatime, goes well with warm milk, and is also recommended as a snack with whiskey.

*Please note that specifications, appearance, design, etc. may change without notice.

60DAYS (Chocolate)

"60DAYS" chocolate is an innovative chocolate that, as its name suggests, is completed in just 60 days, drastically shortening the usual manufacturing process.
While regular chocolate takes about two years from the harvest of cocoa beans to completion, "60DAYS" is made by fermenting and drying the cocoa beans in a short period of time, thereby capturing the fresh aroma and fruity flavor.
With just one bite, you'll be greeted by a tropical fruit aroma and a refreshing acidity, offering a powerful flavor that reminds you that cacao is a fruit.
This is a masterpiece that is characterized by a freshness that cannot be found in regular chocolate.

60DAYS places importance on sustainable agriculture and fair trade, supporting local farmers and choosing environmentally friendly materials.
We want to value not only delicious food, but also building a sustainable future together.

Organic Kawane Matcha from Shizuoka Prefecture

The matcha flavor is made with 100% organic Kawane matcha from MATCHA HEVEN, which only sells rare organically grown tea leaves without pesticides or chemical fertilizers.
Organic tea accounts for about 6% of organic agricultural products, and if we limit it to matcha, it only accounts for 1-2%.
Among them, only about 0.27% of organic Kawane matcha is in circulation, making it extremely rare.

Kawane Town, located in the Oi River basin in Shizuoka Prefecture, is known as a producer of particularly high-quality tea leaves, even within Shizuoka Prefecture, one of Japan's leading tea-producing regions, and is highly regarded nationwide.
The tea leaves that are used to make matcha are grown in the Tenku Tea Garden, a secluded area at the top of a steep mountain amid the magnificent natural beauty of the Southern Alps.
In mountainous areas where there is a large difference in temperature between day and night, mist gently covers the tea leaves, softly absorbing the sunlight and creating a clear aroma and flavor. Also, the short hours of sunlight allow the tea leaves to grow softly, resulting in a balanced, gentle flavor with natural sweetness and mild astringency.
The tea plantations are located at an altitude of 600m, and are not affected by pesticides drifting from other areas, making them truly pesticide-free, making them popular among health-conscious matcha lovers.

This matcha sweet, which makes the most of Kawane Town's pure environment and unique climate, is a masterpiece that truly allows you to "taste the blessings of nature as they are."