The work was done by a world-class, talented pastry chef with numerous awards.

With Yuya Tsukada, owner and pastry chef of the highly popular Shizuoka patisserie "ELEGRANT U"The Artisan’s TableThis was made possible through collaboration with
Tsukada is a multi-talented master of sweets, having served as captain of the Japanese national team at the 2021 Coupe du Monde, the world's most prestigious patisserie competition, where he led the team to second place. He has also won the Japan Belcolade Award, which competes for the skills and creativity of chocolate artisans in Japan.
The chocolates that Tsukada makes bring out the true essence of the ingredients to the fullest, creating a harmony between the ingredients and continually evolving flavors.
The popular sweets are currently only available in-store,The Artisan’s TableThis is the first collaboration with and is only available to purchase online now.
Enjoy the taste of world-class chocolate.

Lineup

The lineup includes six classic and popular chocolates,The Artisan’s TableWe have prepared four original chocolates created by Mr. Tsukada just for this occasion.
The delicate and refined flavor, which is a perfect blend of the highest quality ingredients and chocolate selected by Mr. Tsukada, is truly a supreme product.
Please enjoy this impressive taste.

*Please note that specifications, appearance, design, etc. may change without notice.

Haruno Matcha

The deep flavor of organic matcha is enveloped in white chocolate

It uses matcha grown organically without pesticides in Haruno Town, Shizuoka Prefecture, and is characterized by its moderate bitterness and elegant aroma.
The use of Vietnamese white chocolate, which has a milky taste with reduced sweetness, further enhances the flavor of the matcha, leaving a rich, lingering aftertaste.

10 Year Vanilla

The ultimate vanilla flavor nurtured by time

The luxurious two-layer design allows you to enjoy a deep aroma and flavor.
The first layer is a vanilla ganache based on caramel and milk chocolate, with a salty flavour that enhances the sweetness.
The second layer is made of Vietnamese white chocolate made with vanilla that has been aged for 10 years, spreading the deep aroma and flavor of vanilla that has been nurtured over time.

passion fruit

Exotic and vibrant flavor

It brings out the exotic acidity and aroma of passion fruit directly.
The first layer is made with Vietnamese white chocolate and passion fruit ganache.
A little bit of caramel is added, giving it a soft texture.
The second layer is made with a fruity Brazilian cacao and passion fruit ganache, giving it an even richer flavor.

lime

A harmony of the sourness of lime and the sweetness of milk chocolate

The refreshing acidity of lime and the mellow sweetness of milk chocolate are in perfect harmony.
The first layer is made with lime peel, and the aroma is trapped in the jelly, while the second layer is made with milk chocolate that is about five times more concentrated lime juice, further enhancing the fresh lime aroma and acidity.
　A refreshing and luxurious taste spreads throughout your mouth.

Earl Grey & Orange

Orange aroma and elegant taste of Earl Grey

Enjoy the combination of the refreshing scent of orange, the elegant aroma of Earl Grey, and the smooth texture of the ganache.
The first layer is made from orange peel and pulp in a confiture (jam) that concentrates the flavor and aroma.
The second layer is a smooth ganache made by combining well-brewed Earl Grey with fresh cream and milk chocolate.

Pistachio & Raspberry

A combination of rich flavor and sweet and sour taste

The sweet and sour taste of raspberries and the rich flavor of pistachios combine to create a flavor you'll never forget once you've tried it.
The first layer is made of sweet and sour raspberry jelly, which enhances the fruity flavor.
The second layer is made of a smooth white chocolate-based ganache made with pistachios from Sicily, Italy, allowing you to fully enjoy the rich flavor of pistachios.

roasted green tea

A luxurious chocolate that combines the aroma of roasted coffee and the flavor of cocoa.

The cocoa aroma and milky taste of Vietnamese milk chocolate blends with the rich roasted aroma of hojicha tea to create a rich flavor.
The flavors of mellow chocolate and fragrant roasted green tea spread in your mouth, complementing each other's charms.

And black tea

A deep flavor like high-quality milk tea

This item combines the rich aroma of Japanese black tea with the powerful cocoa flavor of high-cocoa milk chocolate from the Dominican Republic.
The aroma of Japanese black tea slowly spreads afterwards, and when combined with the deep flavor of cacao, a luxurious taste like high-quality milk tea fills your mouth.

Green Tea

Refreshing green tea flavor

The use of lightly sweetened white chocolate brings out the flavor of the ingredients, creating a refreshing taste that is almost like drinking green tea.
The refreshing aroma of green tea is complemented by a slight astringency, creating a delicate and deep flavor.

Brown rice tea

The harmony of the aroma of brown rice tea and chocolate

The use of lightly sweet white chocolate brings out the fragrant aroma and deep flavor of the brown rice tea.
The relaxing aroma spreads, making you feel as if you are drinking real brown rice tea, and you can enjoy the exquisite harmony with the chocolate.

A miraculous harmony of chocolate and ingredients

The chocolate is made with carefully selected Belgian and Vietnamese cocoa to enhance its flavor characteristics.
These cacao beans have a deep, rich flavor and a smooth texture, further enhancing the flavor of each ingredient.
The complex and profound flavor that spreads with every bite is truly luxurious and worthy of being called a "miraculous harmony."
Please enjoy this impressive taste.

Attention to detail in tea leaves

All of the tea leaves used are produced in Haruno Town, Hamamatsu City, Shizuoka Prefecture, and Kakegawa City, Shizuoka Prefecture.
Haruno Town is located in a mountainous area that is shrouded in mist and has a large temperature difference between day and night, and the tea leaves produced there are known as "Haruno Tea" and are known for their high quality and deep flavor.
The chocolate is made using not just powdered tea, but a strong extract of tea leaves.
This brings out the rich aroma and deep flavor of the tea leaves, allowing you to enjoy a luxurious sip that feels like you're drinking high-quality tea.

10 Year Vanilla

Vanilla beans that are commonly sold are aged for about six months after harvest, but the vanilla beans used in this chocolate are aged for a whopping 10 years.
In addition to the sweet scent of regular vanilla, it also has a slightly heavier woody and spicy scent, creating a richer and more complex fragrance.