Salted Chestnut Dorayaki (10 pieces)Enjiro】

Name: Salted Chestnut Dorayaki (10 pieces)Enjiro】
Brand: 匠の食卓公式販売サイト
SKU: dorayaki-10piece
Price: 4860.0 JPY
Availability: InStock

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Salt enhances the flavor and sweetness of the red beans
A little luxury with chestnuts

塩栗どらやき10個入り

EnjiroWe carefully select ingredients that go well with our specially made salt for Dorayaki.
The eggs are iodized, the wheat is domestically produced, and the red beans are from Hokkaido. We had a lot of trouble adjusting the dough to make it moist and determining the amount of salt that would best bring out the flavor and sweetness of the red beans, but our desire to "deliver the best dorayaki" led to the creation of the best dorayaki.
Chestnuts are kneaded into the bean paste as an accent, and it is delicious at room temperature, but we recommend chilling it in the refrigerator before eating, as this will allow the dough to become even more moist.
Enjoy the subtle saltiness followed by the rich flavor of red beans.

A set of 10 chestnut dorayaki with a subtle salty taste that enhances the sweetness

Recommended for those who love sweets or as a gift.

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Enjiroabout

Born in 1971 and raised in Tokyo.
His real name is Sato Kyojiro.
During high school and college, he devoted himself to rugby.
When it came time to look for a job, I didn't want to become an ordinary office worker.
Turning his hobby of surfing into a job.
When you reach your mid-30s
I began to think that "I can only work until I'm 70 years old."
The other half is to master something other than surfing.
He made up his mind to become the best in Japan.
I wanted to continue surfing, so I thought about a job I could do near the ocean.
On the path to becoming a salt maker.
If he wanted to master his craft, he wanted to train under the best craftsman in Japan.
He studied under Takeshi Yoshida, who produced fully sun-dried salt in Kuroshio Town, Kochi Prefecture.

After two years of training, he decided to go independent.
To set up his own saltworks
Approaching the seaside town of Kochi,
No town would listen to me.
The desire to "make the best salt in Japan"
They decided to set up a salt factory in Tano Town, the only place that would listen to their proposal.
Once the location is decided
"To repay the kindness of those who accepted me,
"Carry the hopes of Tano Town on your shoulders and go out into the world."
The master gave me the shop name "Tanoya Enjiro" and launched the company.

We continued making salt for about 10 years.
We produce over 2,000 types of salt.
You can now freely control salt
We have also started making custom salt.

"I can't make any more salt."
Now that I can produce salt that I think is delicious, my current goal is to
With unique techniques and the "Tanoya" signboard
Nurturing the next generation of graduates.

Customer feedback

It's very delicious. The slightly salted red beans satisfy both body and soul. I'll definitely order it again.AM (female)
I always enjoy it. The outer layer has a subtle aroma, and the sweetness fills the mouth. I plan to continue buying it regularly. KW (female)
It's not too sweet, not too spicy, and just the right amount of salty, plus it contains my favorite chestnuts, so it's irresistible! I'll definitely be ordering it again! TS-san (male)
When I opened the slightly larger cardboard box,The Artisan’s Table" and a postcard with "Thank You!" written on it. I am so happy to see such small gestures of kindness.N.S(woman)
I had it at room temperature on the first day, and then chilled it in the refrigerator for about two hours the next day, and I thought the dough was more moist when chilled.Ms. T (female)
Both the packaging and the Dorayaki have a luxurious feel, so I think they would make a great gift. Mr. M (male)
The whole family enjoyed it, and everyone agreed it was delicious. It also makes a great gift for people of all ages and genders. All of the dorayaki are handmade! It's a masterpiece that I can confidently recommend! Mr. R (male)
The salty taste that follows the sweetness tightens the sweetness and leaves a pleasant aftertaste. Perhaps because of that, it was easier to eat than I expected despite its size, so I ended up reaching for a second one (lol). I think it would be a great treat to serve to important guests, and I'm thinking of buying one as a souvenir when I go back to my parents' house next time.Ms. M (female)
The next day and the day after, the moistness increases, and the bean paste and dough blend together to create a delicious treat. The light sweetness means I could eat two of them. I've heard that adding salt or salted kelp (sold separately) enhances the flavor even more, so I'd like to try that. The expiration date is 8 days, and they're individually wrapped, so they make a great gift.Ms. U (female)
The dough and bean paste are very easy to eat. I ate them all in just two or three days, so I should have savored them a little more (lol).Mr. H (male)
It was light, easy to eat and delicious.Ms. Y (female)

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こだわりの塩づくり

Most of the salt sold in Japan is made by boiling seawater that has been mechanically filtered in a cauldron and evaporating it.
EnjiroThis salt is called completely sun-dried salt and is made using only the natural power of sunlight and sea breeze, but there are differences in how sun-dried salt is made.
The most common method is to use a collection tower.
A collection tower is a tower several meters tall with a mesh-like net stretched around the inside.
Seawater pumped up by a pump is sprayed onto the tower, where it falls down through a net and is exposed to the sun and sea breeze as it falls, gradually evaporating. By repeating this process, highly concentrated "brine water" is produced, and most solar salt is made from brine.
EnjiroThere is also a collection tower at the saltworks,EnjiroMost of the time, salt is made without using a salt collection tower.

The reason is that the more steps in salt production are added in order to prioritize efficiency, the more impurities are added and the nutrients contained in the seawater are lost. If you use a salt collection tower, you can make salt in about 1 to 2 months,EnjiroAs you can see, it takes at least three months if you only use sunlight and sea breeze.
Every day, without fail, the seawater contained in the wooden box inside the greenhouse is gently stirred by hand every 1 to 1.5 hours.
It was as gentle as stroking a newborn child.
EnjiroThe salt in seawater andEnjiroThey are obedient children who have been raised with only the love of their parents.

Great gift idea

お歳暮お年賀、ご結婚ご出産、御礼快気祝、お誕生日各種イベント、弔事ご返礼、お土産ギフト

いずれのシーンでも使いやすいシンプルなパッケージ

Box size: 240mm wide x 300mm long x 48mm high

name	Japanese sweets
raw materials	Sugar, eggs (iodine eggs), wheat flour (domestic), red beans, starch syrup, soy sauce (soybeans), honey, chestnuts, salt, agar, trehalose, gardenia pigment, bleach (sodium hyposulfite)
Nutrition Facts	Energy (kcal): 230 Protein (g): 5.35 Fat (g): 4.27 Carbohydrates (g): 41.41 Salt equivalent (g): 0.34
Specific raw materials	Eggs, wheat, soybeans
Taste Expiration date	10 days including shipping date
preservation method	Cool, dark place

About this product

*Dorayaki will be shipped on the Thursday following the order date.
*Delivered at room temperature
*It can be enjoyed at room temperature or chilled, but we recommend chilling it in the summer.
*Salt and salted kelp are not included.