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Assortment of 6 rice accompaniments
Made with care by Ogawaya, a shop located in the rice-producing region of Niigata
A simple and delicious assortment of rice accompaniments
Moist Seafood Furikake
This furikake is made by mixing a variety of seafood ingredients, such as shrimp, dried young sardines, and bonito, and is finished with special seasonings to create a moist, sweet and salty taste.
It goes well with white rice, and is also recommended for making rice balls.
It is also recommended as a snack to accompany your evening drinks.
Chicken and Enoki mushroom sukiyaki
Domestically produced minced chicken is added to enoki mushrooms and green onions and simmered carefully over time to allow the flavor of the dashi stock to seep in thoroughly.
If you add an egg to your liking, you can enjoy it just like eating sukiyaki.
Grilled and marinated shredded salmon
We will be releasing "yakizuke," a traditional Niigata dish, in a more user-friendly shredded form.
Extra bones have also been removed, making it safe for children and the elderly to eat.
Salmon Chazuke
Salmon from the Okhotsk region of Hokkaido is salted and fried.
It can be used as a slightly luxurious rice dish with tea, as a topping for rice balls, or as a filling for rice balls.
Chunky Echigo beef miso
This meat miso is made with Echigo miso, known for its strong flavor, and is topped with plenty of domestically produced minced pork loin, creating a satisfying meat miso. You'll become addicted to this sweet and spicy miso.
You can just put it on rice as is, or you can use it in a variety of easy recipes depending on how you arrange it.
Roughly shredded red salmon
This is a simple dish made from high-quality sockeye salmon that has been carefully grilled and roughly shredded.
Sockeye salmon is said to have a particularly strong umami flavor among all salmon, and this dish is finished in a way that allows you to fully experience that flavor.
It goes without saying that it pairs well with rice, making it an essential accompaniment to any meal or bento.
About Ogawaya
Ogawaya was founded in Furumachi, Niigata in 1893. It all started with a simple comment.
At the time, Niigata had the largest population in the country, and with a climate suitable for rice cultivation and the geographical advantage of being a base for Kitamae ships, it was a place where an abundance of food ingredients such as salmon, fish eggs, miso, and sake lees were gathered.
One day, the founder, Komakichi Ogawa, was having dinner with a close friend.
He heard the words, "I want to feed my grandchildren something this delicious," and this one sentence was the catalyst that led to the founding of Ogawaya.
Overcoming repeated challenges...
Since then, for over 120 years, they have continued to produce traditional Niigata specialties, focusing on salmon and trout.
However, although the product has been highly praised, with the product being presented to the Imperial family and recommended as a souvenir, the road to success has not been smooth.
Ogawaya has overcome many challenges, including two major fires, wars, and earthquakes.
He expressed his gratitude to his customers for their support, saying that he has been able to continue his business to this day.
Ogawaya's Corporate Mission
Ogawaya's company motto is "Passing on the deliciousness of Niigata to the future."
People's tastes change with the times.
No matter how long a history something has, if it is deemed out of step with the times, it has no future.
"Good in the past" is different from "good now."
And of course, the "deliciousness of the future" will also be different.
That is why Ogawaya values continuing to take on new challenges while preserving tradition.
Rather than clinging to past successes, we constantly pursue new flavors and continue to meet our customers' expectations.
From parent to child, from child to grandchild.
We want to continue creating delicious food that can be passed down to future generations through enjoyable dining experiences.
This has been Ogawaya's philosophy ever since the company was founded.
| name | Assortment of 6 rice accompaniments |
|---|---|
| raw materials | Moist Seafood Furikake Soy sauce, sugar, fermented seasoning, bonito stock, dried small sardines, squid, bonito flakes, sardine flakes, dried shrimp, sesame, kelp, dried seaweed(Ingredients include shrimp, squid, sesame, wheat, and soybeans) Chicken and Enoki mushroom sukiyaki Chicken (domestic), Enoki mushroom, sugar, soy sauce, mirin, fermented seasoning, dried bonito flakes, dried bonito flakes, kelp, starch syrup, green onion(Ingredients include chicken, wheat, and soybeans) Grilled and marinated shredded salmon Salmon (Chile), soy sauce, sugar, mirin, sake, red chili pepper, celery/alcohol(Some ingredients include salmon, wheat, and soybeans) Salmon Chazuke Salmon (from Hokkaido), soy sauce, mirin, sake, sesame oil, salt/seasonings (amino acids, etc.)(Ingredients include wheat, soybeans, salmon, and sesame) Chunky Echigo beef miso Pork (domestic), miso, mirin, sugar, fermented seasoning, starch syrup, ginger, sesame(Ingredients include pork, soybeans, and sesame) Roughly shredded red salmon Salmon (Chile), Sockeye Salmon (Russia), Salt/Antioxidant (Vitamin C)(Contains salmon as part of the ingredients) |
| Best before date | The expiration date is 180 days from the date of manufacture. *We will deliver items that are more than 2 months old. |
| preservation method | Avoid direct sunlight, high temperatures and humidity. After opening, store in the refrigerator (below 10°C) and consume as soon as possible. |
About this product
- *This product has "Seihachi" salt is not used.
- *Delivered at room temperature.
匠の食卓が選ばれる7つの理由
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1プロの目利きで選ばれた商品だから
安心の品質 -
2ギフトボックス仕様
※商品により、ギフトボックス仕様ではない場合がございます。 -
3美味しい食べ方レシピ公開中ページはこちら>>
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4熨斗・メッセージカード対応
※個別メッセージの場合はご注文時にご入力ください。 -
5納品書・明細書・領収書入れません
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6お届け日指定可能
※受注生産・数量限定品については、ご希望に添えない場合がございます。 -
7
送料込み価格
※お届け先が北海道、沖縄、離島など一部地域のご注文に関しましては別途送料を頂いております。
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