TanoyaHakuho(Small grain) 50g [Delivered by Nekopos]

Name: TanoyaHakuho(Small grain) 50g [Delivered by Nekopos]
Brand: 匠の食卓公式販売サイト
SKU: kotsubu-50
Price: 2000.0 JPY
Availability: InStock

予約販売
受注生産
数量限定

Commercialized to commemorate the first anniversary of independence
A crisp and powerful salty tasteHakuho"teeth
For fried foods and vegetables

field houseHakuho(small grains)

田野屋青蜂（小粒）

The crystal size is about 0.2 mm. The crystals are very fine and smooth to the touch. Because of their fine size, they blend well with ingredients and enhance the flavor of the dish itself. Recommended use is in dishes that use oil, such as tempura and fried foods. They enhance the flavor of ingredients and are refreshingly non-greasy. They also go well with vegetables, so you can use them in vegetable salads that are finished with just salt and olive oil.

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TanoyaSeihachi・HakuhoSalt making

EnjiroIt was my encounter with him that was the trigger and the beginning.
EnjiroBefore becoming apprentices, they worked as truck drivers and nursing assistants, respectively, and never dreamed that they would end up making salt.
At my previous job, I was constantly busy and just worked hard every day. I didn't complain, but gradually I began to feel strongly that "I want to do something that only we can do, not something that anyone can do."
With their passionate feelings hidden in their hearts, one day they meet an unusual salt maker,Tanoya EnjiroYou will encounter.
In December 2017, an event was held in Osaka to promote the charms of Kochi, and there was an ad advertising "Recruiting salt makers."EnjiroIt was.
When talking about salt making,EnjiroWhen I heard him compare salt to a person and say things like "salt catches a cold," "salt wakes up," and "salt goes to sleep," I thought, "What an interesting guy," and became interested, and thought, "This is it!"

We asked about how to make completely sun-dried salt and about Tano Town in Kochi Prefecture.EnjiroFascinated by both the art and salt making, he decided to become an apprentice.
EnjiroIn May and August of the following year, they each fulfilled their long-cherished dream of becoming his disciples.
EnjiroThe training is not to teach from scratch, but to show the apprentice his own work, let him think about it, and then have the apprentice do the work themselves.
They hadn't thought it would be a particularly difficult task, but their first impression when they began their training was that things didn't go as planned at all.
I didn't know what to do, and my first year of training passed by in a flash.EnjiroI really understood what he said: "Salt is a living thing. So the expression 'making salt' is a little bit misleading. I actually grow salt every day."
first timeEnjiroWhen I tasted the salt, I was amazed at how smooth it was. I always thought of salt as something with a sharp taste, like "salty" or "salty."EnjiroI was impressed by the gentle taste of the salt.
Wanting to share the emotion they felt with as many people as possible, they set their goal as "making gentle, soft, and delicious salt."

I have been working with salt 365 days a year for the past three years.EnjiroThe store was renamed Tanoya.Seihachi・Hakuhobecame independent as
SeihachiThis salt is delicate, moist and fluffy with a gentle salty taste. HakuhoThis salt has a smooth texture and a strong, crisp salty flavor.
Both types of salt enhance the flavor of the other seasonings and ingredients, bringing out the overall taste of the dish and elevating it to the next level.
I work hard every day making salt, hoping to become someone who supports everyone's dining experiences behind the scenes.

Customer feedback

I made rice balls for my child who is a small eater. He seemed to enjoy it, and he came home with an empty rice ball, which he usually leaves behind.Dear K.M.
It's soft. The balance of bitterness, saltiness, and sweetness isn't particularly strong, and it's a gentle salt, something I've never experienced before. I think it's a salt that's specially designed to bring out the flavor of the ingredients.Dear K.A.
It's surprisingly delicious! A friend told me about it and I was really curious about it.HakuhoI bought "! As soon as it arrived, I tasted the salt by itself and was immediately hit with a strong umami and sweetness, making it one of the most delicious salts I've ever used. I love cooking and have a wide selection of salts, but this salt is truly delicious. It goes perfectly with tempura, of course, but also with white fish sashimi, squid sashimi, seared beef, and more! I think the other salts are worth waiting years for, so I'd like to reserve them right away.S・Mr. S
I bought it after an acquaintance introduced it to me.
I made a simple rice ball using white rice and this salt, and it was incredibly delicious.
Because it is a natural product, you can savor every bite.
The feeling of fulfillment and richness after a meal is blissful.
It's seriously delicious.I.K.
It's great, I'll order again.Dear K.O.
I bought it and immediately tried sprinkling it on meat and vegetables.
It was the first time I had ever tasted such a mellow salt.
It really brings out the flavor of the ingredients and is very delicious.E.K.
It has a smooth texture, yet is rich and very delicious.
The flavor is enhanced when eaten as a simple rice ball with salt.
It's delicious on meat, tofu, and salads.K.F.
It was delicious.Mr. I.T.
The salt went perfectly with the pork and was delicious.T.H.