field houseSeihachi(Small granules) 100g

Name: field houseSeihachi(Small granules) 100g
Brand: 匠の食卓公式販売サイト
SKU: seihachi-salt-small-1
Price: 4000.0 JPY
Availability: InStock

予約販売
受注生産
数量限定

Moist and fluffy texture
Goes well with rice and egg dishes

salt"Seihachi(small grains)” (100g)

塩「青蜂（小粒）」（100g）

This salt is completely sun-dried, made using only sunlight and sea breezes, without relying on heat or electricity.
Every few hours, 365 days a year, the seawater is stirred with both hands to grow salt crystals. It takes 3 to 4 months for the crystallization to complete, and because the crystallization is done slowly and carefully, the minerals in the seawater are not lost, and the finished salt has a mellow, umami-filled taste that is a concentrated expression of the bounty of the sea.
The size of the small grain salt crystals is about 0.2 mm. The extremely fine crystals give them a soft texture and a mellow salty taste.
It blends well with ingredients and brings out the subtle flavors of ingredients, so it goes well with mild-tasting and soft ingredients.
Freshly cooked rice, egg dishes such as boiled eggs, fried eggs, and omelets, chilled tofu, steamed vegetables, grilled vegetables, etc.
It is also recommended to add it to finely textured Japanese sweets such as mizu yokan and koshian, as it brings out the sweetness.
We hope that through the salt we produce, more people will learn about our completely sun-dried salt production method and the smooth, delicious flavor of our salt.

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TanoyaSeihachi・HakuhoSalt making

EnjiroIt was my encounter with him that was the trigger and the beginning.
EnjiroBefore becoming apprentices, they worked as truck drivers and nursing assistants, respectively, and never dreamed that they would end up making salt.
At my previous job, I was constantly busy and just worked hard every day. I didn't complain, but gradually I began to feel strongly that "I want to do something that only we can do, not something that anyone can do."
With their passionate feelings hidden in their hearts, one day they meet an unusual salt maker,Tanoya EnjiroYou will encounter.
In December 2017, an event was held in Osaka to promote the charms of Kochi, and there was an ad advertising "Recruiting salt makers."EnjiroIt was.
When talking about salt making,EnjiroWhen I heard him compare salt to a person and say things like "salt catches a cold," "salt wakes up," and "salt goes to sleep," I thought, "What an interesting guy," and became interested, and thought, "This is it!"

We asked about how to make completely sun-dried salt and about Tano Town in Kochi Prefecture.EnjiroFascinated by both the art and salt making, he decided to become an apprentice.
EnjiroIn May and August of the following year, they each fulfilled their long-cherished dream of becoming his disciples.
EnjiroThe training is not to teach from scratch, but to show the apprentice his own work, let him think about it, and then have the apprentice do the work themselves.
They hadn't thought it would be a particularly difficult task, but their first impression when they began their training was that things didn't go as planned at all.
I didn't know what to do, and my first year of training passed by in a flash.EnjiroI really understood what he said: "Salt is a living thing. So the expression 'making salt' is a little bit misleading. I actually grow salt every day."
first timeEnjiroWhen I tasted the salt, I was amazed at how smooth it was. I always thought of salt as something with a sharp taste, like "salty" or "salty."EnjiroI was impressed by the gentle taste of the salt.
Wanting to share the emotion they felt with as many people as possible, they set their goal as "making gentle, soft, and delicious salt."

I have been working with salt 365 days a year for the past three years.EnjiroThe store was renamed Tanoya.Seihachi・Hakuhobecame independent as
During my training period, I didn't make anything to sell, but from now on I have to make salt that people will like and pay money to buy, so I feel a sense of responsibility.
EnjiroThe style of cultivating many different types of salt at the same time is difficult for two people with little experience. Also, since they are the type of people who naturally pursue one thing to the fullest, they decided to focus on one direction and continue with Tanoya.Seihachi・HakuhoOur immediate goal is to complete a salt product that bears our company name.
The two were looking for a job that only they could do, and now their goal has been set on "salt making."EnjiroHaving mastered these techniques, the two of them will forge a new path together.
Being clumsy, they can only do one thing at a time, but in order to produce salt that can rival their master's, the two of them devote themselves to the one and only path of salt production.

Customer feedback

My family says that any flavor is fine, but when I use this salt as a secret ingredient in sandwiches or boiled vegetables, they respond in a completely different way to regular salt, saying, "What flavor is this? It's delicious!"M・Mr. M
I gave this as a birthday gift to a friend who loves to cook.
It was delivered in a beautiful box with a gift tag, and the recipient was very happy with the taste and flavor.
I found a great item to give as a gift and I was very happy.Mr. H.I.
I used it as a gift for a friend.
He loves meat, so I gave him this salt so he could enjoy it with meat.
My friend was very pleased, saying that the meat was more delicious than usual and the salt was very sweet and mellow.
thank you very much.T.A.

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Great gift idea

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