A matcha set perfect for a special someone

[Set contents]
・Arita ware matcha bowl (10cm diameter)
・Tango Tanimura's tea whisk (11cm)
・Organic matcha from Shizuoka Prefecture (50g)

29,700 yen (tax included) 27,000 yen (tax excluded)

Arita ware matcha bowl

Arita ware is one of Japan's traditional ceramics, with a history of about 400 years and known for its exquisite handiwork and advanced techniques.
Porcelain is transparent and allows light to pass through, giving it a delicate, smooth and unique beauty, yet it is easy to incorporate into everyday life, and each piece can enrich your daily life.
All pieces are handmade by artisans, and each piece is slightly different in texture.

Chasen made by Tango Tanimura

Takayama-cho, Ikoma City, Nara Prefecture, is a tea whisk production area where artisanal techniques are preserved and passed down.
Each whisk is carefully crafted by Tango Tanimura, a tea whisk maker at Wakitado, a company with a 500-year history in Takayama.
We have carefully selected a modern tea whisk with a pink accent.

Tea utensils carefully crafted by artisans make the moment you enjoy matcha even more special.
(Please refrain from using the dishwasher or dish dryer for either the matcha bowl or the tea whisk.)

*Due to limited production of tea whisks and utensils, it may take approximately 3 months for this set to be shipped.
*The color of the decorative thread on the chasen may change depending on the production period.

You can choose the color of the tea whisk.Click here for white tea whisks＞

Shizuoka Prefecture Organic Matcha (50g) Single Item Available Here >>

Organic matcha from Shizuoka Prefecture (50g)

This matcha is made using 100% organically grown, pesticide-free matcha, carefully selected by MATCHA HEVEN, which only sells rare, organically grown tea leaves that are grown without pesticides or chemical fertilizers.
Organic tea accounts for about 6% of organic agricultural products, and if we limit it to matcha, it only accounts for 1-2%.

We use tea leaves from a particularly high-quality producing area in Shizuoka Prefecture, one of Japan's leading tea producing regions.
The tea leaves that are used to make matcha are grown in the Tenku Tea Garden, a secluded area at the top of a steep mountain amid the magnificent natural beauty of the Southern Alps.
In mountainous areas where there is a large difference in temperature between day and night, mist gently covers the tea leaves, softly absorbing the sunlight and creating a clear aroma and flavor. Also, the short hours of sunlight allow the tea leaves to grow softly, resulting in a balanced, gentle flavor with natural sweetness and mild astringency.
Tea plantations at an altitude of 350m or higher are not affected by pesticides drifting from other areas and can be said to be truly pesticide-free, making them popular among health-conscious matcha lovers.
Why not give it as a gift to someone special, or to yourself?

In addition to the basic way of drinking it by dissolving it in hot or cold water, it also goes great with milk, soy milk, and almond milk.