Fresh ricotta cheese (ricotta fresca)
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本品に使用している天日塩の産地はイタリア サルデーニャ島です。
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| 品名 | リコッタフレスカ 200g |
|---|---|
| 名称 | 乳等を主原料とする食品 |
| 原材料名 | ホエイ（蒜山高原産）、生乳、天日塩（イタリア サルデーニャ島産） |
| 特定原材料 | 乳 |
| 栄養成分表示（100gあたり） |
エネルギー：110kcal たんぱく質：5.9g 脂質：8.0g 炭水化物：3.6g 食塩相当量：0.71g |
| 内容量 | 200g以上 |
| 保存方法 | 要冷蔵（3〜8℃） |
| 賞味期限 | 発送日を含めて5日（保存料、安定剤不使用） |
| 製造者 | 竹内雄一郎 岡山県真庭市蒜山中福田960-31 森のちいさなチーズ工房 IL RICOTTARO |
この商品について
Fresh ricotta cheese from the Hiruzen Plateau
It has a rich aroma that makes you feel like you're drinking high-quality milk, and a juicy, rich mineral taste.
Using a method learned in Sicily, Italy, each piece is painstakingly hand-placed in a colander and immediately packed on the spot.
Enjoy the fresh taste of freshly made treats and the delicate, crumbling texture that is the artisan's speciality.
Made with freshly squeezed Jersey milk from Hiruzen Plateau.
Just like the Modica cows of Sicily, the home of ricotta cheese production, high-fat Jersey milk is perfect for making ricotta cheese, filling your mouth with a sweet and gentle flavor.
During the summer when the cows are free-range, the cheese has a refreshing yet rich aroma and depth of flavor. The carotene from the fresh grass transfers to the milk, resulting in a slightly yellowish cheese.
In winter, it transforms into a creamy, rich, and complex flavor.
*The sun-dried salt used in this product is sourced from Sardinia, Italy.
Awards
Japan Cheese Award 2020 Silver Award Winner
Japan Cheese Award 2022 Silver Award Winner
Artisan Cheese Award 2024 Silver Award Winner
[How to eat]
Open the lid slightly to drain the water, then turn it upside down and transfer it to a plate or other container to eat.
Leaving it on a plate in the refrigerator overnight allows the excess water to drain, resulting in a richer flavor.
The flavor will be enhanced if you let it come to room temperature before eating.
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Hard bread with olive oil
The best way to eat it is to put it on hard bread with a strong wheat aroma and drizzle with olive oil that smells like fresh green grass. If you're not sure what to eat, we recommend this first. -
Hard bread with honey
The creamy and light-tasting ricotta cheese pairs perfectly with the natural sweetness and aroma of honey.
You can also add fresh fruit, dried fruit, or nuts to your taste. -
Ricotta and Tomato Caprese
The sweetness and acidity of the tomatoes complements the softness of the ricotta perfectly, and the aroma of basil brings the whole dish together. The addition of olive oil adds an even deeper flavor.
It has a gentle flavor that you'll want to taste again and again. -
cannoli
Cannoli is a traditional dessert from Sicily, the home of ricotta cheese production.
You can enjoy the exquisite combination of the crispy texture of the fried dough and the smooth texture of the ricotta cheese. -
Cassata
Like cannoli, cassata is a traditional Sicilian dessert, a luxurious ice cream cake featuring ricotta cheese.
The mellowness of the ricotta gently envelops the whole cake, creating an exquisite harmony with the sweet and sour taste of the fruit. You can enjoy a rich yet light taste with every bite. The colorful and gorgeous appearance makes it the perfect dessert to treat guests.
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