[How to eat]

Open the lid a little, drain the water, then turn it upside down onto a plate and serve.
If you leave it on a plate in the refrigerator overnight, the water will drain and the flavor will become richer.
When eating, let it sit at room temperature to bring out the flavor.

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  Hard bread with olive oil

  The best way to eat it is to put it on hard bread with a strong wheat aroma and drizzle with olive oil that smells like fresh green grass. If you're not sure what to eat, we recommend this first.
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  Hard bread with honey

  The creamy and light-tasting ricotta cheese pairs perfectly with the natural sweetness and aroma of honey.
  You can also add fresh fruit, dried fruit, or nuts to your taste.
• 

  Ricotta and Tomato Caprese

  The sweetness and acidity of the tomatoes complements the softness of the ricotta perfectly, and the aroma of basil brings the whole dish together. The addition of olive oil adds an even deeper flavor.
  It has a gentle flavor that you'll want to taste again and again.
• 

  cannoli

  Cannoli is a traditional dessert from Sicily, the home of ricotta cheese production.
  You can enjoy the exquisite combination of the crispy texture of the fried dough and the smooth texture of the ricotta cheese.
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  Cassata

  Like cannoli, cassata is a traditional Sicilian dessert, a luxurious ice cream cake featuring ricotta cheese.
  The mellowness of the ricotta gently envelops the whole cake, creating an exquisite harmony with the sweet and sour taste of the fruit. You can enjoy a rich yet light taste with every bite. The colorful and gorgeous appearance makes it the perfect dessert to treat guests.

In addition to the combinations introduced here, you can also use it in a wide variety of ways, such as tearing it into large pieces and sprinkling it on salads or using it as a topping for pasta.
Please try it.