[End of Year Pre-order] Sirloin Steak Set (200g x 2) (Choose from a single steak or a set with salt to go with the meat)

Name: [End of Year Pre-order] Sirloin Steak Set (200g x 2) (Choose from a single steak or a set with salt to go with the meat)
Brand: 匠の食卓公式販売サイト
Price: 12600.0 JPY
Availability: InStock

予約販売
数量限定

Osaka's one and only Wagyu beef, a world-class product

Sirloin steak (200g x 2 pieces)

サーロインステーキ（200g×2個セット）

This is a special cut that has beautiful, fine marbling and the deep, rich flavor that meat naturally has.
The main appeal of this beef is the high-quality female cow fat, which has a lower melting point (the temperature at which the fat melts) than regular beef.
It has a refined and flavorful taste that is not heavy or cloying.
When heated, the fat melts quickly, allowing you to enjoy a smooth, melt-in-your-mouth texture.
We also have a great value set that comes with a 50g jar of meat salt, which is perfect for meat and enhances the savory flavor of the meat with the aroma of herbs and spices.
Whether celebrating an important occasion or treating yourself, enjoy the blissful taste of this rare sirloin to your heart's content.

Click here to purchase

Naniwa Kuroushi beef: a rare breed and craftsmanship combined

"Naniwa Kuroushi" is a black beef selected as an ingredient for the G20, which can be said to be proof that top chefs have recognized it as a rare breed capable of producing the finest flavor. It has also been adopted as "Osaka-mon" (Osaka-produced) pure Osaka-produced Kuroge Wagyu beef for the G7.
Furthermore, Naniwa Kuroushi Ranch has been recognized as complying with the livestock product procurement code (high ideals and standards) to be used at the Osaka-Kansai Expo, and has also obtained the "OSAKA Sustainable Livestock Certification," which is only awarded to livestock businesses that take sustainability into consideration.
Naniwa Kuroushi is the ultimate Wagyu beef that has been carefully crafted to bring out its true flavor.
With only about eight heads produced per month, and exceptionally delicious, it is highly prized, almost like a diamond.
It is not widely available on the market and can only be enjoyed at a limited number of famous restaurants.
The deliciousness of the meat is the result of meticulous breeding methods, including high-quality feed that is suitable for human consumption and a clean environment.

Melt in your mouth, elegant flavor

"Naniwa Kuroushi" is a "dream feast" that will make you feel happy when you eat it.
Beef grades are determined not by taste but by appearance, such as the presence of rich marbling. Naniwa Kuroushi was born as "truly delicious Wagyu beef that you would want your loved ones to taste," without being bound by Tokyu, appearance, or profitability.
The fat has a refined flavor that spreads smoothly in your mouth and permeates your entire body.
It is only by using traditional farming methods and taking the time and effort to raise only female cows with meat that is as soft and smooth as silk that we are able to achieve such a smooth, melt-in-your-mouth texture.

Bringing extremely rare meat to your table

Producers (ranchers), distribution, management
Special Food J Co., Ltd.
Representative Director: Takeaki Matsuda

Founder of Naniwa Kuroushi.
In the past, the company supported the livestock industry and conducted extensive research into breeding techniques.

The idea came from the founder, who has over 30 years of experience in the beef distribution industry and has given presentations to cattle farmers.
I felt uncomfortable with the current situation where cows are fed high-calorie feed and raised to large sizes in a short period of time.
The passion to raise good cattle is the starting point of Naniwa Kuroushi.
We do not add any additives or growth aids, and only carefully select feed that is good for the body.
The deliciousness of Naniwa Kuroushi beef lies in its light fat and tender meat.
This is a healthy luxury that can be enjoyed to the heart's content by everyone from children to the elderly.
Please enjoy the "melting taste" and "elegant aroma" that are produced by carefully raising each cow one by one.

Hyakusho-anabout

Hyakusho-anThe company is located in the naturally rich area of Yuya Island in Nagato City, Yamaguchi Prefecture.
This salt factory continues to use the traditional open-pot method, using seawater produced in the unique environment where the Seto Inland Sea and the Sea of Japan meet. The desire to "save no effort and deliver the blessings of nature to our customers as they are" runs through the factory. Genuine salt is produced through activities that are close to nature, rather than for convenience or efficiency.
Hyakusho-anThe word "farmer" in Sama's name originally meant "someone who does a hundred jobs," and refers to people who live in connection with nature, whether through farming, fishing, or handicrafts. Sama has inherited that spirit and is working to connect the food culture, centered around salt, to the next generation while exploring the "essence of primary industries."

Learn more

Great gift idea

お歳暮お年賀、ご結婚ご出産、御礼快気祝、お誕生日各種イベント、弔事ご返礼、お土産ギフト

Product name	Sirloin steak (200g)
name	Osaka Prefecture Naniwa Black Beef Sirloin Steak
internal volume	200g×2
expiry date	6 months from the date of processing
preservation method	Store below -18°C
Thawing method	Thaw slowly in the refrigerator 1-2 days before serving.
maker	Maruyu Foods Co., Ltd. 402-13 Kajoji, Tajiri-cho, Sennan-gun, Osaka Prefecture