Master Craftsman's Premium Kombu Seaweed with Gold Leaf (120g)

Made using a recipe passed down from a traditional Japanese restaurant, this product takes three days to produce. Only the thickest parts of the true kelp are carefully selected.
It has an elegant flavor, like that found in kaiseki cuisine or Osechi ryori (New Year's dishes). No chemical seasonings are used in the flavoring, resulting in a light, slightly sweet taste.

Master craftsman's shredded kelp (30g)

This is shredded kelp made exclusively from natural kelp grown in southern Hokkaido. Enjoy the melt-in-your-mouth texture unique to natural kelp. It's perfect for rice balls, udon noodles, and clear soups. Simply add hot water and a small amount of soy sauce for a delicious shredded kelp soup.

Masterfully prepared boiled kelp root (100g)

We've slowly simmered Hokkaido-grown kelp until it's incredibly tender. It's thick, chewy, and wonderfully soft, making it very satisfying.
The finished product is so soft that you wouldn't imagine it being the thick, hard original dried product.
Since no additives are used, it features a clean, refreshing sweetness that doesn't linger.

*All of the above products includeSeihachi We do not use salt from "[product name]".