Sicilian rock salt (fine grain)

This is a very fine powdered rock salt mined in Sicily.
The grains are small and dissolve easily, making it easy to sprinkle directly onto food, and it's also easy to adjust the flavor.
It can be used in a wide range of dishes, such as boiling pasta and vegetables, marinating meat dishes, and french fries.

The rock salt used is sourced from a mine in the small town of Racalmuto, Sicily.
It is obtained by mining huge layers of rock salt with heavy machinery in tunnels called "rock salt tunnels."
The rock salt mined here has a high level of sodium chloride purity and has a clean, non-bitter taste.

Sicilian olive oil

This olive oil is made using only carefully selected olives and is carefully crafted over a long period of time, so it is only produced in small quantities, but we have been able to procure it through our own unique channels.
The quality of olive oil is determined by the quality of the olives, the method of extraction, and the storage conditions.
This Sicilian olive oil is made with the utmost care in every aspect.
The raw material is 100% native olives called "Tondaiblair".
Because the oil is extracted without filtering, the fine pulp and skin of the olives are mixed in, allowing you to enjoy the rich, fresh flavor as is.
Harvesting is done entirely by hand, except for the use of wooden ladders to reach high up on the trees. By doing it by hand without using any tools, the fruit can be harvested without causing unnecessary damage or stress to the trees or fruit.
The young olives are picked and sent to a nearby oil mill within eight hours. They are carefully pressed using cutting-edge equipment and strict temperature control to preserve the antioxidant properties of the olives.
Please try it once and experience its reliable quality and rich flavor.

Pantaleo Novello olive oil (white) (250ml)

The product name "Novello" means "first harvest new fruit."
This special olive oil is made from the freshest olives picked during the first three days of the harvest.
This is a one-time purchase, so if the limited quantity in stock this time is sold out, it will not be restocked until next year.
Take this opportunity to enjoy the fresh flavor that only freshly squeezed coffee can offer.

Olive oil (black) "TERRE DI PANTALEO" (250ml)

This extra virgin olive oil is made specially for the Japanese market in Sicily, Italy, the home of olive oil.
A balanced blend of young, green fruit and slightly ripe fruit creates an exquisite harmony of spiciness and bitterness.
It has a very balanced fruitiness and can be enjoyed in a variety of recipes.

"TERRE DI PANTALEO" won the Gold Award at OLIVE JAPAN® 2024

The OLIVE JAPAN® International Olive Oil Competition is one of the top three major olive oil competitions in the world and is well-known overseas.
"TERRE DI PANTALEO" won the Gold Award at the 2024 OLIVE JAPAN® International Olive Oil Competition.

Past awards

• ・Pantaleo DOP Gold Award at the 2024 Olive Japan International Olive Oil Competition
• ・Pantaleo DOP Gold Award at the 2023 Olive Japan International Olive Oil Competition
• ・Pantaleo DOP Gold Award at the 2022 Olive Japan International Olive Oil Competition
• ・Pantaleo DOP Gold Award at the 2021 Olive Japan International Olive Oil Competition
• ・Received the Pantaleo DOP Gold Award and Toshiya Tada Olive Oil Sommelier Special Award at the 2020 Olive Japan International Olive Oil Competition
• ・Pantaleo DOP Gold Award at the 2019 Olive Japan International Olive Oil Competition
• ・Pantaleo DOP Gold Award at the 2018 Olive Japan International Olive Oil Competition
• ・Pantaleo DOP Gold Award at the 2017 Olive Japan International Olive Oil Competition
• ・Pantaleo DOP Gold Award at the 2016 Olive Japan International Olive Oil Competition
• ・Pantaleo DOP Gold Award at the 2015 Olive Japan International Olive Oil Competition
• ・Pantaleo DOP Gold Award at the 2014 Olive Japan International Olive Oil Competition

"TERRE DI PANTALEO" won the Gold Award at the JOOTA AWARDS 2024

The JOOTA AWARDS is an international extra virgin olive oil competition organized by the Japan Olive Oil Tasters Association (JOOTA).
The highest quality extra virgin olive oils will be selected by "professional appraisers" trained in accordance with the official regulations of the international standards for olive oil appraisal.
"TERRE DI PANTALEO" won the Gold Award at the 2024 JOOTA AWARDS.