[Shipping mid-November] Rock Salt (with Oregano) 90g & Sicilian Olive Oil Set

Name: [Shipping mid-November] Rock Salt (with Oregano) 90g & Sicilian Olive Oil Set
Brand: 匠の食卓公式販売サイト
Price: 6600.0 JPY
Availability: InStock

[Shipping mid-November] <Pre-order> Rock Salt (with Oregano) 90g & Sicilian Olive Oil Set <Limited Edition>

予約販売
数量限定

Herb salt mixed with dry oregano and rock salt
A set of 2025 new harvest olive oil with a vibrant blue color

Sicilian rock salt with oregano (herb salt)

A simple herb salt made by mixing dried oregano and rock salt.
The refreshing aroma of oregano adds rich flavor to dishes, elevating your everyday cooking.
The refreshing scent also has the effect of eliminating odors.

The rock salt used is sourced from a mine in the small town of Racalmuto, Sicily.
It is obtained by mining huge layers of rock salt with heavy machinery in tunnels called "rock salt tunnels."
The rock salt mined here has a high level of sodium chloride purity and has a clean, non-bitter taste.

The size of the salt grains is approximately 2 to 5 mm.
The container with a mill allows you to enjoy fresh flavor at any time.

Sicilian olive oil

シチリア産オリーブオイル

This olive oil is made using only carefully selected olives and is carefully crafted over a long period of time, so it is only produced in small quantities, but we have been able to procure it through our own unique channels.
The quality of olive oil is determined by the quality of the olives, the method of extraction, and the storage conditions.
This Sicilian olive oil is made with the utmost care in every aspect.
The raw material is 100% native olives called "Tondaiblair".
Because the oil is extracted without filtering, the fine pulp and skin of the olives are mixed in, allowing you to enjoy the rich, fresh flavor as is.
Harvesting is done entirely by hand, except for the use of wooden ladders to reach high up on the trees. By doing it by hand without using any tools, the fruit can be harvested without causing unnecessary damage or stress to the trees or fruit.
The young olives are picked and sent to a nearby oil mill within eight hours. They are carefully pressed using cutting-edge equipment and strict temperature control to preserve the antioxidant properties of the olives.
Please try it once and experience its reliable quality and rich flavor.

Pantaleo Novello olive oil (white) (250ml)

オリーブオイル（白）（250ml）

The product name "Novello" means "first harvest new fruit."
This special olive oil is made from the freshest olives picked during the first three days of the harvest.
This is a one-time purchase, so if the limited quantity in stock this time is sold out, it will not be restocked until next year.
Take this opportunity to enjoy the fresh flavor that only freshly squeezed coffee can offer.

Olive oil (black) "TERRE DI PANTALEO" (250ml)

オリーブオイル（黒）（250ml）

This extra virgin olive oil is made specially for the Japanese market in Sicily, Italy, the home of olive oil.
A balanced blend of young, green fruit and slightly ripe fruit creates an exquisite harmony of spiciness and bitterness.
It has a very balanced fruitiness and can be enjoyed in a variety of recipes.

"TERRE DI PANTALEO" won the Gold Award at OLIVE JAPAN® 2024

OLIVE JAPAN® 2024 金賞受賞

The OLIVE JAPAN® International Olive Oil Competition is one of the top three major olive oil competitions in the world and is well-known overseas.
"TERRE DI PANTALEO" won the Gold Award at the 2024 OLIVE JAPAN® International Olive Oil Competition.

Past awards

・Pantaleo DOP Gold Award at the 2024 Olive Japan International Olive Oil Competition
・Pantaleo DOP Gold Award at the 2023 Olive Japan International Olive Oil Competition
・Pantaleo DOP Gold Award at the 2022 Olive Japan International Olive Oil Competition
・Pantaleo DOP Gold Award at the 2021 Olive Japan International Olive Oil Competition
・Received the Pantaleo DOP Gold Award and Toshiya Tada Olive Oil Sommelier Special Award at the 2020 Olive Japan International Olive Oil Competition
・Pantaleo DOP Gold Award at the 2019 Olive Japan International Olive Oil Competition
・Pantaleo DOP Gold Award at the 2018 Olive Japan International Olive Oil Competition
・Pantaleo DOP Gold Award at the 2017 Olive Japan International Olive Oil Competition
・Pantaleo DOP Gold Award at the 2016 Olive Japan International Olive Oil Competition
・Pantaleo DOP Gold Award at the 2015 Olive Japan International Olive Oil Competition
・Pantaleo DOP Gold Award at the 2014 Olive Japan International Olive Oil Competition

"TERRE DI PANTALEO" won the Gold Award at the JOOTA AWARDS 2024

JOOTA AWARDS 2024 金賞受賞

The JOOTA AWARDS is an international extra virgin olive oil competition organized by the Japan Olive Oil Tasters Association (JOOTA).
The highest quality extra virgin olive oils will be selected by "professional appraisers" trained in accordance with the official regulations of the international standards for olive oil appraisal.
"TERRE DI PANTALEO" won the Gold Award at the 2024 JOOTA AWARDS.

[Recommended recipes]

We recommend eating it raw, sprinkling it on your food, to enjoy its distinct aroma and spicy, bitter taste.
Heating it will greatly reduce the flavor, so we recommend using it raw.

Olive oil x oregano rock salt x salad
Pantaleo Novello is characterized by its fresh, green aroma, and we recommend trying it first on a salad.
Its unique spiciness and slight bitterness enhance the flavor of vegetables.
Adding oregano rock salt adds a strong salty flavor that brings the whole dish together, creating a well-balanced taste.
Olive oil x oregano rock salt x carpaccio
It also pairs perfectly with mild seafood carpaccio, such as white fish or scallops.
The natural sweetness of the seafood is highlighted, creating a rich flavor.
If you add lemon juice to your liking, the acidity will tighten the overall flavor and make it even more refreshing.
Oregano-infused rock salt and meat dishes
When sprinkled on grilled steak, the freshness of the oregano and the savory flavor of the rock salt create an exquisite harmony, delivering a deep flavor with every bite.
Using it as a dipping salt for your home-cooked yakiniku will give your usual home-cooked yakiniku a unique flavor.
Oregano also helps eliminate odors, so it's recommended to mix it into dishes that use ground meat.
Olive oil, oregano rock salt, and toast
It's a simple dish that involves pouring olive oil over toasted bread and topping it off with rock salt, but each bite is surprisingly rich in flavor.
The olive oil moistens the surface of the bread, and the aroma of oregano matches perfectly with the flavor of the olive oil, resulting in a toast that is simple yet has a deep flavor.

Click here to purchase

Building a bridge between Japan and Sicily through food

OLIVA SICULA, located on the Hiruzen Plateau in Okayama Prefecture, is a shop that sells food ingredients and pottery from Sicily, Italy.
In Sicily, there are producers who continue to preserve the authentic taste and work proudly to create their products.
Oliva Sicula carefully selects these producers and maintains high quality standards while sourcing directly from trusted local producers.
We only stock delicious products that are safe to use.

The store also offers tastings of Sicilian olive oil, allowing you to experience its aroma and flavor.
The owner, Skembali Lucio, is from Sicily and speaks fluent Japanese, carefully explaining the appeal of the products to customers.
Lucio cherishes his desire to "become a bridge between Japan and Sicily through food," and is promoting Sicily's rich food culture.

Great gift idea

お歳暮お年賀、ご結婚ご出産、御礼快気祝、お誕生日各種イベント、弔事ご返礼、お土産ギフト

Product name	Sicilian rock salt with oregano
name	salt
Raw material name	Rock salt (Italy)
internal volume	90g
preservation method	Please store away from direct sunlight, high temperatures and humidity.
Importer	OLIVA SICULA Co., Ltd. 299-3 Hiruzen Yufune, Maniwa City, Okayama Prefecture

Product name	Pantaleo Novello
name	edible olive oil
Raw material name	Edible olive oil (made in Italy)
Nutritional Information (per 100ml)	Energy: 820kcal Protein: 0 Fat: 91.5g Carbohydrates: 0 Salt equivalent: 0
internal volume	229g　/　250cc
preservation method	Avoid direct sunlight and store in a cool place below 25°C.
Importer	OLIVA SICULA Co., Ltd. 299-3 Hiruzen Yufune, Maniwa City, Okayama Prefecture

Product name	Terre di Pantaleo
name	edible olive oil
Raw material name	Edible olive oil (made in Italy)
Nutritional Information (per 100ml)	Energy: 820kcal Protein: 0 Fat: 91.5g Carbohydrates: 0 Salt equivalent: 0
internal volume	229g　/　250cc
preservation method	Avoid direct sunlight and store in a cool place below 25°C.
Importer	OLIVA SICULA Co., Ltd. 299-3 Hiruzen Yufune, Maniwa City, Okayama Prefecture