Premium Salted BreadSeihachi One loaf of bread (1.5 loaves)

Enjiro He spent three years training in salt production under a master craftsman. He finally became independent in 2021.Tanoya Seihachi &Hakuho We use a special salt made by [name of producer] specifically for sliced bread.
The person in charge of baking the bread is a highly skilled baker who supplies products to numerous major department stores and also enjoys popularity through online sales.
Made with carefully selected flour, Hokkaido butter, and sugar made from sugarcane grown in the Amami Islands.Tanoya Seihachi &Hakuho With premium ingredients such as salt from [name of producer] and carefully selected fresh cream, combined with the love of our artisans, we have created a subtly sweet and delicious loaf of bread.
My goal was to create a loaf of bread that you'd look forward to eating every day. If it's too sweet, you'll get tired of it and won't be able to eat it daily. I struggled to find the perfect balance of sweetness.
First, try tearing it into pieces and eating it. You should feel a soft, fluffy texture with a pleasant chewiness. Next, try it toasted. Enjoy the crisp texture and fragrant aroma while savoring the natural deliciousness of the ingredients.

Salt coffee (5 drip bags)

The practice of adding salt to coffee is said to have originated in Ethiopia. One theory suggests that this practice stemmed from the fact that coffee beans grown in Ethiopia are often quite acidic, and salt was added to counteract this acidity. This time,Seihachi The person who developed the salt coffee using salt is Takahiro Saisho, who runs "Le Premier Cafe," a specialty coffee shop in Shinsaibashi, Osaka, that boasts coffee that even connoisseurs rave about.
This salt coffee uses only specialty coffee beans, which account for about 10% of the coffee beans imported into Japan. The challenge during the development stage was how and in what form to use salt with such high-quality beans. We tried various methods, such as pickling the green beans in salt before roasting and soaking them in brine. After much trial and error, the method that proved most successful was to sprinkle salt on the beans after roasting.
"Normally, the taste of coffee is evaluated using three indicators: bitterness, acidity, and sweetness. Adding a fourth indicator, saltiness, gives coffee a greater depth of flavor," says Mr. Saisho.
This salted coffee, with its mellow yet deep flavor, is recommended even for those who don't drink coffee black, such as those who "don't like bitterness and don't drink coffee often" or "add sugar and milk to their coffee."

Skilled craftsmen × luxurious materials
Creating high-quality bread

Salt is,Enjiro After completing three years of salt-making training under him, he finally became independent in 2021.Tanoya Seihachi &Hakuho This is a completely sun-dried salt made by [Name of producer] specifically for making bread.
The development and manufacturing were handled by a highly skilled baker who supplies products to numerous major department stores and also enjoys popularity through online sales.
Made with carefully selected flour, Hokkaido butter, and sugar made from sugarcane grown in the Amami Islands.Tanoya Seihachi &Hakuho The ingredients include Mr. [Name]'s salt and luxurious fresh cream made from carefully selected ingredients.
This is a superb loaf of bread made with carefully selected ingredients by a skilled craftsman.

The basic ingredients for bread making are flour, water, yeast, and salt, but salt has three main roles.
These are "flavor," "tight dough," and "inhibition of yeast fermentation."
For example, salt acts as a brake on the fermentation of yeast, so changing the salt will change the time it takes to ferment.
Not only do we adjust the time, but we also make repeated adjustments and considerations to various aspects such as the amount and composition of ingredients, gradually approaching the ideal product we have envisioned.

The goal was to create a loaf of bread that you would look forward to eating every day. If it's too sweet, you'll get bored of it and won't be able to eat it every day.
We struggled to achieve that subtle sweetness.
First, tear it into pieces and enjoy. You'll be able to feel the soft, fluffy texture with a chewy springiness.
Next time, try toasting it and enjoy the natural flavor of the ingredients while enjoying the crispy sound, texture, and fragrant aroma.
Simply microwave the buns briefly before eating to give them a fluffy texture that feels just like they were freshly baked.
It's great as is, or you can add ingredients to make a burger.