Premium Salted Danish BreadSeihachi One loaf of bread (1.5 loaves)

Enjiro He spent three years training in salt production under a master craftsman. He finally became independent in 2021.Tanoya Seihachi &Hakuho We use a special salt made by [name of producer] specifically for sliced bread.
The person in charge of baking the bread is a highly skilled baker who supplies products to numerous major department stores and also enjoys popularity through online sales.
Made with carefully selected flour, Hokkaido butter, and sugar made from sugarcane grown in the Amami Islands.Tanoya Seihachi &Hakuho With premium ingredients such as salt from [name of producer] and carefully selected fresh cream, combined with the love of our artisans, we have created a subtly sweet and delicious Danish bread.

My goal was to create bread that you would look forward to eating every day. If it's too sweet, you'll get tired of it and won't be able to eat it every day. I struggled to find the perfect balance of sweetness.
The production of our Danish bread is entirely done by hand by skilled artisans. We use two types of butter in our bread dough, add a special butter for Danish pastries, and then finish it over time.
Our recommended way to enjoy it is the classic buttered toast. For a different twist, try adding red bean paste or other toppings.

Salt coffee (5 drip bags)

The practice of adding salt to coffee is said to have originated in Ethiopia. One theory suggests that this practice stemmed from the fact that coffee beans grown in Ethiopia are often quite acidic, and salt was added to counteract this acidity. This time,Seihachi The person who developed the salt coffee using salt is Takahiro Saisho, who runs "Le Premier Cafe," a specialty coffee shop in Shinsaibashi, Osaka, that boasts coffee that even connoisseurs rave about.
This salt coffee uses only specialty coffee beans, which account for about 10% of the coffee beans imported into Japan. The challenge during the development stage was how and in what form to use salt with such high-quality beans. We tried various methods, such as pickling the green beans in salt before roasting and soaking them in brine. After much trial and error, the method that proved most successful was to sprinkle salt on the beans after roasting.
"Normally, the taste of coffee is evaluated using three indicators: bitterness, acidity, and sweetness. Adding a fourth indicator, saltiness, gives the coffee's flavor more depth," says Mr. Saisho.
This salted coffee, with its mellow yet deep flavor, is recommended even for those who don't drink coffee black, such as those who "don't like bitterness and don't drink coffee often" or "add sugar and milk to their coffee."

Skilled craftsmen × luxurious materials
Creating high-quality bread

Salt is,Enjiro After completing three years of salt-making training under him, he finally became independent in 2021.Tanoya Seihachi &Hakuho This is a completely sun-dried salt made by [Name of producer] specifically for making bread.
The development and manufacturing were handled by a highly skilled baker who supplies products to numerous major department stores and also enjoys popularity through online sales.
Made with carefully selected flour, Hokkaido butter, and sugar made from sugarcane grown in the Amami Islands.Tanoya Seihachi &Hakuho The ingredients include Mr. [Name]'s salt and luxurious fresh cream made from carefully selected ingredients.
This is a superb loaf of bread made with carefully selected ingredients by a skilled craftsman.

The basic ingredients for bread making are flour, water, yeast, and salt, but salt plays three main roles.
These are the three things: "flavor," "firming the dough," and "inhibiting yeast fermentation."
For example, salt acts as a brake on the rate of yeast fermentation, so changing the type of salt will change the time it takes for fermentation to occur.
By adjusting not only the timing but also various other aspects such as quantities and proportions, we gradually approach the ideal we envisioned.

My goal was to create a loaf of bread that you'd look forward to eating every day. If it's too sweet, you'll get tired of it and won't be able to eat it every day.
I struggled to achieve that subtle sweetness.
First, tear it into pieces and enjoy. You should feel a soft, fluffy texture combined with a pleasant chewiness.
Next time, be sure to try it toasted, and enjoy the crisp sound, texture, and fragrant aroma while savoring the natural deliciousness of the ingredients.
Simply microwave the buns briefly before eating to achieve a fluffy texture that's just like they're freshly baked.
It's delicious on its own, but it's also great to use to make a burger by adding fillings.