この商品について
Made with natural kelp from Kuroguchihama. Enjoy a sweet, fragrant, and high-quality broth.
It has a good balance of saltiness and sweetness, and makes a rich broth.
Just add water and this kelp, and a little soy sauce, mirin, and sake to adjust the flavor, and you'll have a delicious hot pot broth.

Because it's thick, it's delicious in two ways.
This product is characterized by its "thick and chewy texture."
Even after making broth, the kelp retains its delicious flavor, so you can use it in your cooking instead of throwing it away.
Cut into thin strips and use in simmered dishes or tsukudani (simmered food), or use as an ingredient in seasoned rice dishes.
You can enjoy it deliciously to the very last bit, for example, by simmering it until tender with vegetables and soybeans to make a side dish.


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