Enjiro We carefully select ingredients that go well with our specially made salt for Dorayaki.
The eggs are iodized, the wheat is domestically produced, and the red beans are from Hokkaido. We had a lot of trouble adjusting the dough to make it moist and determining the amount of salt that would best bring out the flavor and sweetness of the red beans, but our desire to "deliver the best dorayaki" led to the creation of the best dorayaki.
Chestnuts are kneaded into the bean paste as an accent, and it is delicious at room temperature, but we recommend chilling it in the refrigerator before eating, as this will allow the dough to become even more moist.
Enjoy the subtle saltiness followed by the rich flavor of red beans.

A set of 5 chestnut-filled dorayaki, where the subtle saltiness enhances the sweetness.

Recommended for those who love sweets or as a gift.