The crystal size is about 0.2 mm. The crystals are very fine and smooth to the touch. Because of their fine size, they blend well with ingredients and enhance the flavor of the dish itself. Recommended use is in dishes that use oil, such as tempura and fried foods. They enhance the flavor of ingredients and are refreshingly non-greasy. They also go well with vegetables, so you can use them in vegetable salads that are finished with just salt and olive oil.

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