Sicilian rock salt (fine grain)

This is a very finely ground, powdery rock salt harvested from Sicily.
Because the grains are fine and dissolve easily, it is easy to use as a "sprinkle salt" by directly sprinkling it on food, and it is also easy to adjust the taste.
It's versatile and can be used in a wide range of dishes, such as boiling pasta and vegetables, seasoning meat dishes, and french fries.

The rock salt used is sourced from a mine in a small town called Racalmuto on the island of Sicily.
It is obtained by using heavy machinery to excavate massive layers of rock salt in tunnels known as "rock salt tunnels."
The rock salt harvested here has a high purity of sodium chloride and a clean, refreshing taste without any bitterness.

Sicilian olive oil

This olive oil is made using only carefully selected olives and is produced slowly and meticulously, resulting in limited production. However, we were able to source it through our own unique channels.
The quality of olive oil is determined by the quality of the olives, the extraction method, and the storage conditions.
This Sicilian olive oil is made with meticulous attention to every detail.
The raw material used is 100% olives of the native variety called "Tonda Iblea."
Because the oil is extracted without filtering, it contains small pieces of olive pulp and skin, allowing you to enjoy the rich and fresh flavor as is.
Except for using wooden ladders to work high up on the trees, the harvesting process is entirely done by hand. By working by hand without using tools, we can harvest without causing unnecessary damage or stress to the trees or fruit.
The young olives are picked and transported to a nearby oil mill within eight hours. To preserve the antioxidant properties of the olives, they are carefully extracted using state-of-the-art equipment and under strict temperature control.
Please try it at least once to experience its reliable quality and rich flavor.

Pantaleo Novello olive oil (white) (250ml)

The product name "Novello" means "first harvest, new crop."
This is a special olive oil made from fresh, green olives picked during the first three days of the harvest season.
This is a one-time shipment, so if the limited quantity available this time sells out, there will be no further stock until next year.
Take this opportunity to enjoy the fresh flavor that only freshly squeezed juice can offer.

Olive oil (black) "TERRE DI PANTALEO" (250ml)

This extra virgin olive oil is specially made for the Japanese market in Sicily, Italy, the home of olive oil.
By blending young, green berries with slightly ripe berries in a balanced way, the spiciness and bitterness create an exquisite harmony.
It has a very well-balanced fruitiness and can be enjoyed in a variety of recipes.

"TERRE DI PANTALEO" won the Gold Award at OLIVE JAPAN® 2024

The OLIVE JAPAN® International Olive Oil Competition is one of the top three major olive oil competitions in the world and is well-known internationally.
"TERRE DI PANTALEO" won the gold medal at the 2024 OLIVE JAPAN® International Olive Oil Competition.

Past awards

• ・Pantaleo DOP Gold Award at the 2024 Olive Japan International Olive Oil Competition
• ・Pantaleo DOP Gold Award at the 2023 Olive Japan International Olive Oil Competition
• ・Pantaleo DOP Gold Award at the 2022 Olive Japan International Olive Oil Competition
• ・Pantaleo DOP Gold Award at the 2021 Olive Japan International Olive Oil Competition
• ・Received the Pantaleo DOP Gold Award and Toshiya Tada Olive Oil Sommelier Special Award at the 2020 Olive Japan International Olive Oil Competition
• ・Pantaleo DOP Gold Award at the 2019 Olive Japan International Olive Oil Competition
• ・Pantaleo DOP Gold Award at the 2018 Olive Japan International Olive Oil Competition
• ・Pantaleo DOP Gold Award at the 2017 Olive Japan International Olive Oil Competition
• ・Pantaleo DOP Gold Award at the 2016 Olive Japan International Olive Oil Competition
• ・Pantaleo DOP Gold Award at the 2015 Olive Japan International Olive Oil Competition
• ・Pantaleo DOP Gold Award at the 2014 Olive Japan International Olive Oil Competition

"TERRE DI PANTALEO" won the Gold Award at the JOOTA AWARDS 2024

The JOOTA Awards is an international extra virgin olive oil competition organized by the Japan Olive Oil Taster Association (JOOTA).
Our team of "certification professionals," trained in accordance with the official international standards for olive oil grading, will evaluate the olive oils and select the highest quality extra virgin olive oils.
"TERRE DI PANTALEO" won the Gold Award at the 2024 JOOTA AWARDS.

Building a bridge between Japan and Sicily through food

Located in the Hiruzen Highlands of Okayama Prefecture, "OLIVA SICULA" is a shop that handles food products and pottery from Sicily, Italy.
In Sicily, there are producers who continue to preserve the authentic taste and take pride in their product creation.
Oliva Sicula carefully selects these producers and sources directly from trusted local producers while maintaining high quality standards.
We only stock delicious products that you can use with peace of mind.

You can also sample Sicilian olive oil in the store, allowing you to experience its aroma and flavor.
The shop owner, Lucio Skemboli, is from Sicily and speaks fluent Japanese, carefully explaining the appeal of the products to customers.
Lucio cherishes his desire to "build a bridge between Japan and Sicily through food," and he is dedicated to sharing Sicily's rich culinary culture.