This completely sun-dried salt is produced without relying on any heat or electricity, slowly and carefully cultivated using only the power of sunlight and sea breeze, from nutrient-rich seawater in brackish waters where mountain and sea minerals mix.
365 days a year, without fail, we stir the seawater with both hands every few hours to cultivate salt crystals from the seawater.
It takes 3 to 4 months to complete, and because the crystallization process is slow and gradual, the mineral components in the seawater are less likely to be lost.
The finished salt has a mellow, flavorful taste that condenses the bounty of the sea.
This set allows you to enjoy small amounts of three types of salt, each produced using a meticulous manufacturing process. Just a little bit added to your daily cooking will subtly enhance the flavor of the ingredients, bringing a touch of delight to your dining table.

This high-quality trial set is perfect for those who want to "try a little bit first" or "add a thoughtful item to a gift."

salt"Seihachi (Large)” (20g)

The size of the large salt crystals is approximately 1.2 mm.
It has a firm, distinct grain texture, a crisp feel, melts easily in the mouth, and is characterized by a mild salty taste.
It pairs well with meat and fish dishes. The mineral-rich, coarse-grained salt brings out the delicious flavors of meat and fish.
Simple dishes that are seasoned only with salt, such as steak, yakitori, and grilled fish, are especially recommended.
Also, when served with ice cream or Japanese sweets with red bean paste filling (ohagi, kintsuba, dorayaki),
It adds an accent to the flavor and texture, further enhancing the sweetness.

salt"Seihachi (medium grain)” (20g)

The size of medium-grain salt crystals is approximately 0.2 mm to 1 mm.
Because the grain size varies, it not only blends well with the ingredients, but you can also feel the grains on your tongue.
You can enjoy the best of both worlds.
In contrast to the gentle saltiness of the small-grained salt, this salt is characterized by its deep flavor and long-lasting aftertaste.
This versatile salt blends well with any dish, offering just the right amount of flavor.
Perfect for sprinkling or dipping edamame, tempura, and other fried foods.
It's also recommended to add salt to vegetable salads or carpaccio along with olive oil.

salt"Seihachi (small grains)” (20g)

The size of the small salt crystals is approximately 0.2 mm.
It features very fine crystals, a fluffy texture, and a mild salty taste.
Because it blends well with ingredients and enhances the delicate flavors of those ingredients, it pairs well with mild-flavored or soft ingredients.
Freshly cooked rice, rice balls with salt, egg dishes such as boiled eggs, fried eggs, and omelets, chilled tofu, steamed vegetables, and grilled vegetables.
It's also recommended as an accompaniment to finely textured Japanese sweets such as mizuyokan (water jelly) and koshian (smooth bean paste), as it enhances their sweetness.