Tanoya Seihachi (For use in a mill)

Extra-large crystalline salt with crystal size of 2-4 mm.
This versatile salt has just the right amount of saltiness and goes well with any ingredient. It's a salt that you grind yourself, and when freshly ground, it has a fluffy, moist, and soft texture.
If you use a mill with a coarseness adjustment function, you can adjust the coarseness to your liking, and you can use it to make your own original salt by adding your favorite spices and herbs to the mill.
This all-purpose salt can be used in a variety of ways, such as for stews, braised dishes, soups, and pasta.

Sicilian olive oil

This olive oil is made using only carefully selected olives and is carefully crafted over a long period of time, so it is only produced in small quantities, but we have been able to procure it through our own unique channels.
The quality of olive oil is determined by the quality of the olives, the method of extraction, and the storage conditions.
This Sicilian olive oil is made with the utmost care in every aspect.
The raw material is 100% native olives called "Tondaiblair".
Because the oil is extracted without filtering, the fine pulp and skin of the olives are mixed in, allowing you to enjoy the rich, fresh flavor as is.
Harvesting is done entirely by hand, except for the use of wooden ladders to reach high up on the trees. By doing it by hand without using any tools, the fruit can be harvested without causing unnecessary damage or stress to the trees or fruit.
The young olives are picked and sent to a nearby oil mill within eight hours. They are carefully pressed using cutting-edge equipment and strict temperature control to preserve the antioxidant properties of the olives.
Please try it once and experience its reliable quality and rich flavor.

Pantaleo Novello olive oil (white) (250ml)

The product name "Novello" means "first harvest new fruit."
This special olive oil is made from the freshest olives picked during the first three days of the harvest.
This is a one-time purchase, so if the limited quantity in stock this time is sold out, it will not be restocked until next year.
Take this opportunity to enjoy the fresh flavor that only freshly squeezed coffee can offer.

Olive oil (black) "TERRE DI PANTALEO" (250ml)

This extra virgin olive oil is made specially for the Japanese market in Sicily, Italy, the home of olive oil.
A balanced blend of young, green fruit and slightly ripe fruit creates an exquisite harmony of spiciness and bitterness.
It has a very balanced fruitiness and can be enjoyed in a variety of recipes.

"TERRE DI PANTALEO" won the Gold Award at OLIVE JAPAN® 2024

The OLIVE JAPAN® International Olive Oil Competition is one of the top three major olive oil competitions in the world and is well-known overseas.
"TERRE DI PANTALEO" won the Gold Award at the 2024 OLIVE JAPAN® International Olive Oil Competition.

Past awards

• ・Pantaleo DOP Gold Award at the 2024 Olive Japan International Olive Oil Competition
• ・Pantaleo DOP Gold Award at the 2023 Olive Japan International Olive Oil Competition
• ・Pantaleo DOP Gold Award at the 2022 Olive Japan International Olive Oil Competition
• ・Pantaleo DOP Gold Award at the 2021 Olive Japan International Olive Oil Competition
• ・Received the Pantaleo DOP Gold Award and Toshiya Tada Olive Oil Sommelier Special Award at the 2020 Olive Japan International Olive Oil Competition
• ・Pantaleo DOP Gold Award at the 2019 Olive Japan International Olive Oil Competition
• ・Pantaleo DOP Gold Award at the 2018 Olive Japan International Olive Oil Competition
• ・Pantaleo DOP Gold Award at the 2017 Olive Japan International Olive Oil Competition
• ・Pantaleo DOP Gold Award at the 2016 Olive Japan International Olive Oil Competition
• ・Pantaleo DOP Gold Award at the 2015 Olive Japan International Olive Oil Competition
• ・Pantaleo DOP Gold Award at the 2014 Olive Japan International Olive Oil Competition

"TERRE DI PANTALEO" won the Gold Award at the JOOTA AWARDS 2024

The JOOTA AWARDS is an international extra virgin olive oil competition organized by the Japan Olive Oil Tasters Association (JOOTA).
The highest quality extra virgin olive oils will be selected by "professional appraisers" trained in accordance with the official regulations of the international standards for olive oil appraisal.
"TERRE DI PANTALEO" won the Gold Award at the 2024 JOOTA AWARDS.

Building a bridge between Japan and Sicily through food

OLIVA SICULA, located on the Hiruzen Plateau in Okayama Prefecture, is a shop that sells food ingredients and pottery from Sicily, Italy.
In Sicily, there are producers who continue to preserve the authentic taste and work proudly to create their products.
Oliva Sicula carefully selects these producers and maintains high quality standards while sourcing directly from trusted local producers.
We only stock delicious products that are safe to use.

The store also offers tastings of Sicilian olive oil, allowing you to experience its aroma and flavor.
The owner, Skembali Lucio, is from Sicily and speaks fluent Japanese, carefully explaining the appeal of the products to customers.
Lucio cherishes his desire to "become a bridge between Japan and Sicily through food," and is promoting Sicily's rich food culture.